COCKTAILS CHAMPPS LONG ISLAND TEA SPIKED STRAWBERRY LEMONADE NEW GREEN TEA LEMON DROP MARTINI STRAWBERRY MARGARITA NEW RUBY RED COSMO PATRÓN MARGARITA

Transcription

1 COCKTAILS CHAMPPS LONG ISLAND TEA Absolut vodka, Blue Chair Bay rum, Beefeater gin, Cointreau, fresh sour mix and Coca Cola SPIKED STRAWBERRY LEMONADE Skyy Citrus vodka, strawberry purée, lemon, sour mix and Sprite NEW GREEN TEA Jameson Irish whiskey, Peachtree, sour mix and Sprite STRAWBERRY MARGARITA Lunazul Blanco 100% Blue Agave tequila, triple sec, strawberry purée, sour mix and sugar rim PATRÓN MARGARITA Patrón Silver 100% Blue Weber Agave tequila, Patrón Citrónge, fresh lime juice, Agave syrup and orange juice NEW CORONA RITA Lunazul Blanco 100% Blue Agave tequila, Patrón Citrónge, fresh sour mix and a Coronita LEMON DROP MARTINI LEMON DROP MARTINI Absolut Citron vodka, Cointreau, fresh sour mix and a lemon twist NEW RUBY RED COSMO Deep Eddy Ruby Red vodka, Cointreau and cranberry juice APPLETINI Skyy Vodka, DeKuyper Sour Apple Pucker, fresh sour mix and a maraschino cherry PREMIUM BLEU CHEESE MARTINI Grey Goose vodka, dry vermouth and bleu cheese stuffed olives NEW BLACK MARTINI Skyy vodka, Kahlua, chilled espresso and topped with sweetened heavy cream PERFECT ROCK SLIDE Skyy Vodka, Patrón XO and Rumchata NEW THE MULE New Amsterdam vodka, ginger beer, fresh lime juice and mint THE MULE CORONA RITA

2 NEW INSANE MEATLOVERS BLOODY MARY INSANE MEATLOVERS BLOODY MARY Deep Eddy vodka, Finest Call Loaded bloody mary mix and garnished with a rib, sausage and shrimp NEW BOURBON SOUR Buffalo Trace bourbon, fresh lemon juice, simple syrup and bitters ANGRY CIDER Fireball Cinnamon Whisky, Angry Orchard hard cider, fresh sour mix and maraschino cherries CHAMPPS OLD FASHIONED Buffalo Trace bourbon, bitters, sugar and an orange twist NEW RED BULL TRASH CAN Skyy Vodka, Blue Chair Bay rum, Beefeater gin, Cointreau, Blue Curacao, Peachtree, fresh sour mix and Red Bull WINE BAR WHITE Seven Daughters Moscato Chateau Ste. Michelle Riesling Ecco Domani Pinot Grigio Santa Margherita Pinot Grigio Brancott Sauvignon Blanc Dark Horse Chardonnay J. Lohr Riverstone Chardonnay La Crema Monterey Chardonnay LaMarca Prosecco 187ml ANGRY CIDER NEW Love Noir Rosé REDS Mirassou Pinot Noir RED BULL TRASH CAN Red Rock Merlot Alamos Malbec Casillero del Diablo, Devil s Collection, Red Dark Horse Cabernet J. Lohr Seven Oaks Cabernet CRAFT BEERS CHECK OUT THE UNTAPPD APP OR OUR BEER LIST FOR CURRENT BEER OFFERINGS

3 STARTERS MILE HIGH NACHOS MILE HIGH NACHOS Layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa. ADD CHICKEN OR PULLED PORK // ADD CHILI NEW PRETZEL BITES Light and airy with a touch of sweetness, baked to perfection and tossed with Kosher salt. Served with a side of queso. To Share // Small NEW HUMMUS TRIO Classic, bruschetta, and red pepper hummus served with fresh veggies and toasted pita. PRETZEL BITES BREADED MOZZARELLA Served with marinara sauce. CLASSIC SAMPLER PLATTER Breaded mozzarella, boneless wings, potato skins and chicken tenders. Served with BBQ sauce, marinara, seasoned sour cream and choice of ranch or bleu cheese dressing. CLASSIC SAMPLER PLATTER *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

4 BONELESS WINGS ITALIAN FLATBREAD DEEP FRIED BRUSSELS SPROUTS WINGS OR BONELESS WINGS Served with celery and a side of ranch or bleu cheese dressing. WINGS // To Share // Small BONELESS WINGS // To Share // Small WING SAUCE Classic Buffalo parmesan Garlic Honey Sriracha Caribbean Jerk Hot Honey Chipotle BBQ Flamin Hot NEW ROASTED MEATBALLS Korean BBQ, Roasted Tomato or Buffalo and bleu cheese meatballs. NEW ITALIAN FLATBREAD Turkey sausage, pepperoni, sliced roasted meatballs, marinara, mozzarella cheese and oregano. NEW BUFFALO CHICKEN FLATBREAD Buffalo tossed chicken, bleu cheese crumbles, cheddar cheese, ranch dressing and green onions. MARGHERITA FLATBREAD Fresh basil, olive oil, garlic, tomatoes, mozzarella cheese, parmesan cheese and balsamic vinaigrette. DEVILED EGGS Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños. HOUSE-MADE POTATO SKINS Fresh cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream. ADD CHICKEN OR PULLED PORK NEW DEEP FRIED BRUSSELS SPROUTS Fresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese. NEW COCONUT SHRIMP Coconut breaded golden fried shrimp served with sweet chili sauce. NEW FOUR PEPPER SEARED AHI TUNA* Seared ahi tuna, seasoned with our four pepper mix, served with pickled cucumbers and wasabi. SPINACH-ARTICHOKE DIP Creamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips and salsa. HAND-BREADED CHICKEN TENDERS Southern-style with honey mustard or BBQ sauce. Buffalo-style with ranch or bleu cheese dressing. CHIPS & QUESO Creamy white cheese queso served with fresh tortilla chips and salsa. GRILLED CHICKEN QUESADILLA Seasoned grilled chicken with a blend of cheeses, pico de gallo, corn and black bean salsa. Served with a side of guacamole, salsa and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

5 CHAMPPS CRAFT BURGER CRAFT BURGERS Burgers are cooked medium well unless requested otherwise. All burgers served with fries. Upgrade to sweet potato fries, onion rings or seasonal vegetables. Double the beef on any burger. Upgrade any burger to Wagyu beef. Substitute a grilled chicken breast on any burger. Make any burger a turkey or veggie burger for no charge. BLEU RIBBON BURGER NEW CHAMPPS CRAFT BURGER* Ground chuck, applewood bacon, three cheese blend, lettuce, tomato and a fried sunny-side up egg. CAROLINA BURGER* BBQ sauce, cheddar cheese, house-made coleslaw and Tabasco fried onion straws. BLEU RIBBON BURGER* Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles. SOUTH OF THE BORDER BURGER* Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato. CHEESEBURGER* BBQ CHIPOTLE BURGER Served with lettuce, tomato, red onions and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese. ADD BACON OR GUACAMOLE NEW BBQ CHIPOTLE BURGER* Ground chuck, BBQ pulled pork, cheddar cheese, applewood bacon, lettuce and tomato. Served with house-made chipotle aioli on the side. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

6 TRUFFLE MUSHROOM WAGYU BURGER* Premium grass-fed Wagyu beef, truffle aioli, sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes. TRUFFLE MUSHROOM WAGYU BURGER BOURBON WAGYU BURGER* Premium grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, BBQ aioli, arugula, tomato and pickles. WAGYU CHEESEBURGER* Premium grass-fed Wagyu beef, arugula, tomato, red onions and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese. SOUTHWEST BLACK BEAN BURGER** House-made chipotle black bean veggie burger, lettuce, tomato, avocado and pepper jack cheese. **contains dairy WAGYU CHEESEBURGER *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

7 LOADED GRILLED CHEESE FRENCH DIP HANDHELDS LOADED GRILLED CHEESE Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an over-medium fried egg. Served with kettle chips. NEW SOUTHWESTERN WRAP Seasoned grilled chicken, mixed cheeses, corn salsa, avocado and spicy aioli. Served with tortilla chips and salsa. TURKEY AVOCADO WRAP Roasted turkey breast, avocado, applewood bacon, provolone cheese, lettuce, tomato, cucumbers and ranch dressing. Served with kettle chips. FIESTA TACOS Your choice of chicken, steak or pulled pork with salsa verde, pepper jack cheese, cilantro, lettuce, pico de gallo and sour cream. Your choice of corn or flour tortillas. Served with chips and salsa. SEARED AHI TACOS* Upgrade to onion rings, sweet potato fries or seasonal vegetables. FRENCH DIP Thin-sliced London broil on a baguette, with au jus. Horseradish sauce on the side. Served with fries. NEW BEER-BATTERED FISH SANDWICH Samuel Adams hand-battered white fish fillet topped with lettuce and tomato. Served with kettle chips, fresh coleslaw and tartar sauce on the side. NEW BBQ PULLED PORK SANDWICH Tender pulled pork, slow-roasted in our bourbon BBQ sauce, then topped with Southwestern BBQ sauce and Tabasco fried onion straws. Served with a side of coleslaw and fries. NEW THE DILEMMA Hand battered chicken breast topped with miso maple butter, cheddar cheese, an over-medium fried egg and bacon. Served with fries. THE DILEMMA Rare ahi tuna, four pepper slaw, spicy aioli, fresh cilantro, sesame seeds and a side of pineapple-jicama salsa. Your choice of corn or flour tortillas. Served with chips and salsa. BUFFALO CHICKEN SANDWICH Grilled or southern-fried chicken tossed in buffalo sauce with bleu cheese crumbles, lettuce and tomato. Your choice of ranch or bleu cheese dressing. Served with fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

8 SALADS KITCHEN SINK CHAMPPION SALAD NEW KITCHEN SINK CHAMPPION SALAD Garden greens with roasted artichoke hearts, diced tomatoes, red onions, red peppers, bleu cheese crumbles, pepperoni and jumbo shrimp tossed in a dijon vinaigrette. NEW BALSAMIC GRILLED CHICKEN SALAD Grilled chicken, garden greens, bleu cheese crumbles, walnuts and fresh basil served with Balsamic vinaigrette on the side. SUBSTITUTE SHRIMP // SALMON CHICKEN COBB SALAD Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hardboiled egg and avocado. // Lunch portion AVOCADO TUNA SALAD SUBSTITUTE SHRIMP // SALMON NEW AVOCADO TUNA SALAD Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger. BBQ CHOPPED SALAD BBQ grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of BBQ sauce. // Lunch portion SUBSTITUTE SHRIMP // SALMON MEDITERRANEAN QUINOA KALE SALAD Italian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, Kalamata olives and feta cheese tossed in a lemon vinaigrette. MEDITERRANEAN QUINOA SALAD ADD GRILLED CHICKEN OR SHRIMP // ADD SALMON CHICKEN CAESAR SALAD Grilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in caesar dressing. Lunch portion SUBSTITUTE SHRIMP // SALMON SALAD DRESSINGS Balsamic Vinaigrette Ranch Chipotle Ranch Blue Cheese Caesar Honey Mustard Light Italian Dijon Vinaigrette Lemon Vinaigrette Sweet Mustard Oil & Vinegar *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

9 ENTRÉES Add a side salad or soup 16 OZ. BONE-IN RIBEYE* USDA Choice chargrilled ribeye finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables. // ADD SHRIMP SKEWER 8 OZ. TOP SIRLOIN* USDA Choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables. ADD SHRIMP SKEWER SOUTHERN FRIED CHICKEN 16 OZ. BONE-IN RIBEYE WITH SHRIMP SKEWER VODKA CHICKEN PASTA Southern fried chicken breast served with pimento cheese mashed potatoes and sweet jalapeño cornbread. Served Mama s Style with a side of green chile gravy. Served Nashville Style, tossed in our special hot sauce, with a side of pickles. NEW KUNG PAO CHICKEN Sautéed chicken in a spicy stir-fry sauce with peanuts, vegetables and chili peppers. Served with a side of white rice. BEER-BATTERED FISH & CHIPS Samuel Adams hand-battered white fish fillets. Served with a side of fresh coleslaw, tartar sauce and fries. NEW VODKA CHICKEN PASTA Sautéed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with a garlic buttered crostini. // Lunch portion ADD SHRIMP BLACKENED CHICKEN ALFREDO BEER-BATTERED FISH & CHIPS Blackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini. Lunch portion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

10 NEW GRILLED FAJITAS GRILLED FAJITAS Your choice of meat served on a sizzling skillet with sautéed bell peppers, onions and Spanish rice. Pico de gallo, shredded lettuce, sour cream, guacamole, cheddar cheese and salsa served on the side. Chicken // Shrimp Fajitas // Steak Fajitas // Combination Fajitas (choice of 2) NEW CHICKEN POT PIE Hearty, homemade pot pie with oven roasted pulled chicken, carrots, celery and peas in a rich cream sauce. Served under a flaky puff pastry. BOURBON SALMON TUSCAN SALMON Fresh salmon with a bourbon marinade. Served with a side of garlic mashed potatoes and seasonal vegetables. TUSCAN SALMON Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli. CREOLE JAMBALAYA Chicken, andouille sausage and shrimp sautéed in a spicy creole broth with red peppers and green onions. Served with jasmine rice. SLOW-ROASTED BABY-BACK RIBS Baby-back pork ribs, slow-roasted, then finished on the grill with BBQ sauce. Served with a side of coleslaw and fries. Full Rack // Half Rack SLOW-ROASTED BABY BACK RIBS CREOLE JAMBALAYA *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

11 SOUPS FRENCH ONION SOUP Caramelized onions in a house-made brandy beef stock topped with a toasted crostini and melted provolone cheese. CHICKEN NOODLE SOUP Roasted pulled chicken, carrots, onions, celery, diced tomatoes and fresh parsley. LOADED POTATO SOUP Russet potatoes, shredded cheddar cheese, applewood bacon and croutons. CHILI Beef chili, jalapeños and pinto beans topped with cheddar cheese, sour cream and green onions. SIDES GARDEN SALAD CHEESE & BACON CAESAR SALAD BROCCOLI COLESLAW KETTLE CHIPS FRENCH FRIES KIDS CHICKEN TENDERS* GRILLED CHICKEN BREAST WITH BROCCOLI CHEESE PIZZA BURGER OR CHEESEBURGER SLIDERS* BOW TIE PASTA WITH RED SAUCE MAC & CHEESE CORN DOGS* GRILLED CHEESE* SIDES* Fries, Mandarin Oranges, Mashed Potatoes and Broccoli BEVERAGES SOFT DRINKS NON-ALCOHOLIC Strawberry Lemonade Wildberry Lemonade Agave Berry Tea San Pellegrino Dasani SWEET POTATO WAFFLE FRIES ONION RINGS SEASONAL VEGETABLES WAFFLE FRIES GARLIC MASHED POTATOES JASMINE RICE THE BEST GIFT YOU CAN GIVE Share the fun with those you love with a Champps Gift Card. WE LL DO THE PLANNING. YOU DO THE PARTYING. Whether its 4 or 40 people or even 100, we are the place to party. PROUD PARTNERS FOLLOW US