BREAKFAST MENU (6AM-11AM)
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1 BREAKFAST MENU (6AM-11AM) Add sides: Egg $1.50 Bacon $3.00 Avocado $3.00 Hash brown $1.50 Gluten free $2.00 Smashed Avocado (V) (GFO) - Sourdough toast with avocado, Danish fetta and lemon. $ add sides Cinnamon Porridge (V) - Homemade porridge topped with apple sultana compote and honey yoghurt. $10.50 Buttermilk Pancakes (V) - Blueberry buttermilk pancakes, lemon curd and whipped cream. $14.50 Chorizo Baked Beans - Sourdough toast, homemade baked beans and chorizo topped with a poached egg. $14.50 French Toast (GFO) - Thick slices of French toast with crispy bacon, banana, honey yoghurt and maple syrup. $16.50 Breaky Burger (GFO) - Toasted homemade roll, fried egg, bacon, melted cheese, hash brown and homemade tomato and apple relish. $9.50 Eggs on Toast (V)(GFO) - Toasted Turkish bread, eggs fried, scrambled or poached and grilled tomato. $10 Boiler Room Brekky (GFO) - Eggs fried, scrambled or poached, bacon, hashbrown, grilled tomato and thick cut toast. $14.50 Eggs Benedict (V)(GFO) - Toasted Turkish bread, spinach, 2 poached eggs, hollandaise sauce and your choice of bacon or avocado. $15.50
2 SNACK & LUNCH MENU (AVAILABLE ALL DAY) Snacks and light meals Bread and dips - Toasted Turkish bread with assorted dips. $9 Add sides: Egg $1.50 Bacon $3.00 Avocado $1.50 Gluten free $2.00 Wrap $1.50 Crumbed Mozzarella Sticks - with sweet tomato and smoky chipotle relish. $12 Baked Camembert Baked Camembert wheel served with Turkish toast and caramelised onion relish. $14.50 Sweet Potato Chips - with blue cheese aioli. $9.50 Bowl of Chips - small bowl. $4.50 large bowl. $6.50 Bowl of Wedges - served with sweet chilli and sour cream. $8.50 Burgers and Meals (All of our burgers are served on homemade buns with your choice of chips or salad) Chicken Fillet Burger (GFO) - Grilled chicken breast fillet, tomato, melted cheese, garlic aioli and lettuce. $13.50 Rib Fillet Steak Burger (GFO) - Grilled rib fillet steak, sliced beetroot, tomato, melted cheese, barbecue sauce and lettuce. $13.50 Homemade Beef Burger - Homemade beef pattie, fried egg, caramelised onion, melted cheese, sliced beetroot, tomato, barbecue sauce and lettuce. $13.50 Club Sandwich (GFO) - 3 slices of toasted bread, chicken breast, bacon, avocado, melted cheese, garlic aioli, lettuce and tomato. $14.50 Sweet Potato and Lentil Burger (V)(GFO) - Sweet potato and lentil pattie, sweet chilli, spinach and red onion. $13 Lamb Burger (GFO) - Homemade lamb, mint and cumin pattie, lemon mint aioli, lettuce, melted cheese and tomato. $15.50 Wild Reef Barramundi - Grilled wild reef Barramundi served with garden salad and homemade tartare. $18.50
3 COFFEE / TEA / COLD DRINKS Our coffee is sourced locally from Campos Coffee. Their belief is that quality coffee only tastes good when it s made ethically and with care and so is purchased direct from the farmers. Campos s Superior Blend, an award winning coffee, uses only a hand-picked selection of beans and is quality controlled, tasted and tested 365 days of the year. Farm/Region: Various producers, depending on the season. Varietal: Bourbon, Caturra, Typica, Ethiopian Heirloom Altitude: m Cupping Notes: Very consistent blend. Solid body, sweet butterscotch and toffee, lingering mouthfeel, fruity highlights, quality. Short black $2.60 Piccolo $3.80 Long black Sm $3.80 Reg $4.30 Cappuccino Sm $3.80 Reg $4.30 Flat White/Latte Sm $3.80 Reg $4.30 Hot choc/chai Latte Sm $3.80 Reg $4.30 Mocha Sm $4.10 Reg $4.60 Affogato $4.30 Decaf / Extra shot / Syrups / Soy, Almond, Lactose free, Coconut milk +70c Tea for one - $3.80 English Breakfast, Earl Grey, Green Tea w/ Jasmine, Sencha, Forest Berry, Chamomile, Rooibus, Lemongrass & Ginger. Milkshakes - $4.50 Strawberry, chocolate, caramel, vanilla Frappes / Smoothies - $7 Mint Mash - Fresh mint, pineapple, lime juice Banana Smoothie - banana, honey, cinnamon, yoghurt Tutti Frutti - tropical fruits, berries, pineapple Lychee Crush - Lychees, strawberries, pineapple Nutshack Smoothie - Peanut butter, ice cream, chocolate Splice Smoothie - Lime, pineapple, ice cream Breakfast Smoothie - berries, banana, oats, maple syrup, yoghurt
4 BEER / CIDER Premium Local Craft Beers We try to source most of our beers from local craft breweries for your enjoyment! Stone and Wood Pacific Ale 4.4% 330ml $8.50 Brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. Byron Bay Bighead No Carb Lager - Burleigh Brewing Co. 4.2% 330ml $8 Full-flavoured, full-strength beer that is 100% natural and boasts a clean, crisp taste. With zero carbs and only 88 calories per bottle, Bighead is brewed traditionally, with an innovative twist. Burleigh Twisted Palm Tropical Pale Ale - Burleigh Brewing Co. 4.2% 330ml $8 The unique hopping regime delivers tropical aromas and characters of orange, mango and papaya, all sitting comfortably together. Burleigh Premium Local Mid / Light Strength Pacer Pale Ale - Fortitude Brewing Co. 2.8% 375ml $7 When the day is long and you need to be on your A game, you need to pace yourself. This single hop Citra light pale ale will quench your thirst and allow you to go the distance. Mt Tamborine Newstead 3 Quarter Time Session Ale - Newstead Brewing Co. 3.4% 330ml $7.50 Mid-strength but high flavour fruity Queensland ale. Subtlety dextrinous, the malt profile rounds out the palate but remains controlled to allow the fruity hop flavours to shine through. Newstead Ciders The Hills Apple Cider - Adelaide Hills 5.0% 330ml $8.50 Made from 100% Adelaide Hills Apples, the vanilla, lime sherbet characters shine through the palate on a crisp acid backbone. Somersby Apple Cider - Denmark 4.5% 330ml $8.50 An invigorating, sweeter and refreshing cider made from quality fermented apple juice and natural apple flavouring.
5 WINE Sparkling Jacobs Creek Chardonnay Pinot Noir 200ml piccolo $11 Our wines have been carefully sourced from some of the best wine regions to give you the most pleasure in drinking them. Please be aware and courteous of our responsibilities in serving alcohol to you. Henkell Trocken Dry-Sec Sparkling bt $38 White Mudhouse Sauvignon Blanc - Marlborough Sounds, NZ The nose shows lifted aromas of passionfruit and gooseberry with underlying herbal notes. A carefully structured balance of green fruits and acidity on the palate. gl $9.50 bt $38 Kooks Labour of Love Chardonnay - Yarra Valley, Vic Fresh and fruity medium body that's full of zest. gl $10 bt $40 Annies Lane Riesling - Clare Valley, SA The nose shows citrus and floral notes. The palate is crisp and focused, the flavours of lemon butter and honey. bt $42 Torresella Pinot Grigio - Veneto, Italy Displays a delicate fragrance of spice leading to a mellow, well balanced palate. bt $33 Red Toi Toi Clutha Pinot Noir - Central Otago, NZ The nose shows sappy, gamey, berry-like fruit aromas and the palate is full and ripe with hints of green pepper and spice. gl $11.50 bt $46 Pepperjack Shiraz - Barossa Valley, SA Rich and supple dark fruit flavours with seamless oak integration. bt $52 Jamiesons Run Cabernet Sauvignon - Limestone Coast, SA The nose shows ripe varietal blackcurrant and mulberry fruits accompanied by cedary oak. The palate offers flavours of dark plum and blackberry with minty regional notes. gl $9.50 bt $37
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Breakfast served daily from 7.00am - 11.00am House-Made Banana and Pecan Nut Bread with freshly made jam (V) Lemon Myrtle Chia Coconut Pudding (V)(VE)(GFO) Made with coconut milk, topped with mixed berries
More informationwe use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you
we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you * denotes menu item can be made gluten free, & may attract surcharge all
More informationAll DAY MENU Breakfast
All DAY MENU Breakfast Organic Chia & Oat Sago, soaked in almond milk with warmed baked apples & black Doris plums, served with toasted nuts & a seed crumble 13 Coconut Breakfast Rice, slow cooked brown
More informationWhite Wine. Glass Bottle
White Wine Shell Bay Semillon Sauvignon Blanc (South East Australia) 7 27 Crisp clean palate with tropical fruit tones and a refreshing finish Grant Burge Thorn Riesling, (Barossa Valley SA) 8 34 Varietally
More informationDRINKS HOT DRINKS. Coffee by Genovese. Espresso 3. Double Espresso, Piccolo, Short Mac 3.5
DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha, Hot Chocolate 4 Prana Chai Latte 4.5 Matcha Latte, Turmeric
More informationBasic spirits $9.00. Deluxe spirits $ XXXX Gold $6.50. Basic Beers $8.50 Hahn Super Dry, Great Northern, Crown, VB, XXXX Summer Bright
Bar Menu Basic spirits $9.00 Deluxe spirits $12.00 XXXX Gold $6.50 Basic Beers $8.50 Hahn Super Dry, Great Northern, Crown, VB, XXXX Summer Bright Premium Beers $10.00 Asahi, Little Creatures Pale Ale/Pilsner,
More informationBacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun
Menu Breakfast Available 9am to 11.30am Toast with Spreads / Jams / Preserves m $5 / g $ 5.5 Choice of white / wholemeal / white sourdough Choice of spread strawberry / vegemite / peanut butter / marmalade
More informationChIlLeD BeVeRaGeS. Jamaica Blue Low Yat Plaza
*Price is for a regular size 80z coffee. Upsize price ranges from RM. 2.2 Fine Coffee Signature Blue Mountain Espresso 8.0 16.0 Long Black 10.0 20.0 Macchiato 9.0 18.0 Cappuccino 11.5 23.0 Flat White 11.5
More informationLeave us a review on. Follow us
Leave us a review on Follow us on @1932caferestaurant DRINKS HOT DRINKS Coffee by Genovese Espresso 3 Double Espresso, Piccolo, Short Mac 3.5 Long Black, Long Mac, Cappuccino, Flat White, Latte, Mocha,
More information{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino
{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino { CRUMPETS } ~ 17.50 House made banana flour crumpets served
More informationEggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough
Eggs on toast (V, GF option) $9.90 Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough optional extras: mushrooms; slow roasted tomato; wilted baby spinach; additional
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationBREAKFAST Served from 6.30am 4pm
BREAKFAST Served from 6.30am 4pm A selection of Artisan Breads... 6 Country white/whole wheat/gluten free/soy linseed/ Fruit spelt & Butter Add Jam $2 Eggs Benedict w/ Bacon... 18 w/ Salmon... 20 Free
More informationCATERING MENU. Platters. Breakfast, Morning & Afternoon Tea. Freshly Made Salad. Lunch. Drinks
CATERING MENU The Naked Duck Hyde Park Address: Shop 4, 175 Liverpool St, Sydney 2000 Email: hydepark@thenakedduck.com.au Phone: (02) 9267 8010 Breakfast, Morning & Afternoon Tea Per Person Mixed Sweets
More informationBeans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0
Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and
More informationROOM SERVICE BREAKFAST from 6.00am-11.00am
ROOM SERVICE BREAKFAST from 6.00am-11.00am Toasted banana bread 7.00 Served with butter or margarine Cereals (select one from the following) 10.00 Natural muesli, rice bubbles, corn flakes, nutrigrain,
More information$9.95 $9.95 $14.95 $15.95 $15.95 $19.95 $15.95 $5.95
UNTIL 3PM DAILY ALL DAY BREAKFAST BACON & EGG BURGER Bacon, fried free range egg, cheddar, avocado, spinach & BBQ sauce on a toasted brioche roll BACON & EGGS Bacon, free range eggs cooked your way & toast
More informationMARGS cafe ALL DAY BREAKFAST MENU. Toast Tiger bread or Spiced Pumpkin 6. Avo Tiger bread, avo and fetta 14. honey and milk
MARGS cafe ALL DAY BREAKFAST MENU Toast Tiger bread or Spiced Pumpkin 6 Avo Tiger bread, avo and fetta Winter Porridge Eggs on toast Mushroom omelette Crab omelette The Vego Quick oats, fig and berry compote,
More informationHot Chocolate $3.5 $4.9 $3.8 $4.5 $5.9 White Hot Chocolate $3.5 $4.9 $3.8 $4.5 $5.9 Chai Latte $3.5 $4.9 $3.8 $4.5 $5.9 Babyccino $1.5 - $1.
Hot Drinks Coffee Cup Mug Small Medium Large Cappuccino $3.5 $4.9 $3.8 $4.5 $5.9 Latte $3.5 $4.9 $3.8 $4.5 $5.9 Flat white $3.5 $4.9 $3.8 $4.5 $5.9 Long Black $3.5 $4.9 $3.8 $4.5 $5.9 Mocha $3.5 $4.9 $3.8
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More information* The Big Boy Breakfast 20.00
BREAKFAST at LOU S LOU S CAFÉ RESTAURANT Bacon & Eggs Breakfast 10.95 Two eggs two bacon rashers, toast with fried tomatoes Lou s brekkie special 15.95 Regular breakfast of bacon and eggs hash brown chipolata
More informationPASSIONFRUIT COSMOPOLITAN Vodka, triple sec, passionfruit pulp, lime, cranberry juice, shaken and strained.
Cocktails CHAMPAGNE COCKTAIL Pomegranate liquor charged with prosecco. ESPRESSO MARTINI Patron tequila, Kahlua, fresh espresso shot, shaken and strained. CRÈME BRULEE MARTINI House infused crème brulee
More informationSpicy prawns stewed in butter, green pepper, garlic and chilli 37,- Selection of 4 danish mini sandwiches Smørrebrød* 32,-
SPRING NA MAŁY GŁÓD / FOR A LITTLE HUNGER NA / LIDT MAŁY SULTEN: GŁÓD NA DUŻY GŁÓD / FOR A BIG HUNGER / MEGET SULTEN: Selection of 4 danish mini sandwiches Smørrebrød* 32,- With roastbeef, homemade remoulade
More informationALL DAY MENU. must be requested / allergies need to be notified / no substitutions
ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,
More informationCold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale
Drinks Cold Freshly squeezed juice - orange, watermelon, carrot, celery, apple, pineapple, beetroot, ginger, kale Smoothies Berrylicious - mixed berries, milk, frozen yoghurt, honey Bananarama - Banana,
More informationToast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah
BREAKFAST AVAILABLE 9.30AM - 11.30AM, SATURDAY & SUNDAY Toast with Vegemite, jam, yoghurt or compote $8.00 Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah Rocket pesto
More informationONE TASTE IS ALL IT TAKES!
ONE TASTE IS ALL IT TAKES! Coffee Our award winning blend has been designed over the past decade and is continually evolving to satisfy changing tastes and match the seasonally best available beans. Short
More informationBREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough
BREAKFAST 7:00am - 11:30am ORGANIC TOAST 5.5 with house-made jams, honey, peanut butter or vegemite Choice of : - Turkish - White sourdough - Grain sourdough - Fruit loaf Gluten free available for extra
More informationToasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter
Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Apple and cinnamon myrtle baked hotcakes with seasonal fruit, mascarpone, native gf v 17.90 lime syrup
More informationMain Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.
Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,
More informationJunmai Sake - SMV +4 Acidity 1.6. Junmai Ginjo Sake - SMV +3 Acidity 1.5. Junmai Sake - SMV +2 Acidity 1.2. Junmai Sake - SMV +4 Acidity 1.
Half (90ml) Full Otokoyama Mountain Man 7 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake - SMV +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer 16 Smooth and rich.
More informationEat - Read on to discover all the delicious things on our Cottage Café menu, including our famous scones and Beef & Red Wine Pie!
...Welcome to... The Berry Farm Eat, Drink and Explore! The Berry Farm was established in 1986 by the Lindsay Family. It has grown from a small café selling homemade jam to the busy café you see today,
More informationEntrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick
Entrees 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick 1/2 Shell New Zealand Jumbo Oysters $33.50 (12) $24.50 (6) Natural or Kilpatrick 1/2 Shell Sea Scallops $26.90 (12) $17.90
More informationALL DAY BREAKFAST MENU
ALL DAY BREAKFAST MENU CLASSIC // $12.90 2 Earth eggs (P/S/F) with grilled bacon served with toasted ciabatta. GRANDE // $20.90 2 Earth eggs (P/S/F) with grilled bacon, chorizo, grilled tomato, roasted
More informationBreakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays
Breakfast Served all day until 4pm daily Served all day until 2.30pm on Sundays Thick Cut Raisin Toast Served toasted and buttered, Plus spread -Peanut butter, strawberry jam, apricot jam, marmalade, honey.
More information