Quality in Care Homes Newsletter
|
|
- Opal Henry
- 5 years ago
- Views:
Transcription
1 Quality in Care Homes Newsletter Autumn 2017 Introduction Welcome to the latest edition of our Quality in Care Homes Newsletter. We are a team dedicated to working in partnership with care homes in the Surrey Downs area to improve the health and quality of care for residents. We provide training, support and signposting to further services and resources. Congratulations The Quality in Care Homes team wants to recognise the great work that has been going on across care homes in Surrey. In August Cossins House were awarded outstanding for care in their CQC report. We wish to congratulate all the staff at Cossins House for this wonderful achievement. If your care home or staff have something to celebrate don t forget to tell us so we can recognise the wonderful things you do to support your residents. Care Home Forum The Care Home Forum is held bi-monthly by the Quality Care Home team. The forum hosts guest speakers and training whilst providing the opportunity to network with carers from other homes. We would like to thank all those who attended the forum in June and Appleby House for hosting. This session included training from Continence Catheter Specialist Nurse Katrina Oakes and a presentation on the 111 service by Kirsty McMurray aimed at raising awareness of the service and its benefits. The next Care Home Forum is on Friday 24 th November. See Upcoming events at the end of the newsletter for more information. Hydration Keeping residents well hydrated can reduce the likelihood of developing an array of physical and psychological health problems, including urinary tract infections (UTIs), falls and associated injury, low mood, confusion, pressure ulcer and skin degradation, kidney stones and cardiac event, to name a few. Therefore, by improving hydration practice in your home you can help reduce this risk and consequently improve the health and wellbeing of your residents. Hosting an event in your home targeted at increasing fluid uptake amongst residents can be a fun and sociable way of keeping residents hydrated. Take a look at some of the ideas below for inspiration. Page 1 of 5
2 - Host a tea party How about raiding the local charity shops for china cups and saucers and hosting a tea party for your residents? - Smoothie/ tea / squash tasting sessions Individual taste preference could be impacting upon your resident s likelihood to consume enough fluid. You could also supply different flavours of tea/ squash/ smoothies and encourage residents to sample a selection, rating each flavour as they go along. - Mocktail evening You could host a mocktail evening for your residents, mixing fruit juices and fizzy drinks to create non-alcoholic versions of their favourite cocktails. - Seasonally themed events Food can also be a good source of liquid, how about hosting an autumnal themed dinner with pumpkin soup? Or a non-alcoholic mulled - wine tasting at Christmas time. Mocktail & smoothie stations at North East Hants & Farnham hydrate homes Have you hosted a hydration event in your home or do you have any further ideas for fun ways to keep residents hydrated? We d love to hear from you, us at csh.qualitycarehometeam@nhs.net. For more information and resources to help improve hydration practices in your home please visit: Looking for further support and advice? Sign up to Project hydration! The aim of Project hydration is to improve the health of care home residents by reducing the incidence of falls, UTIs and associated acute admissions. We do this by improving hydration awareness and practices among care home staff though free training sessions, resources and support. Please contact jennifer.halliday1@nhs.net for more information. Nutrition Nourishing drinks contain extra calories, and vitamins which may give residents a useful boost when they need extra nourishment. Residents should aim to drink at least two nourishing drinks a day between meals. Use fortified milk, dairy free milk alternatives (eg soya or oat milk) or fruit juice instead of water as the base ingredients for drinks Choose full fat and full sugar products rather than diet sugar free lite zero or skimmed varieties as these provide more calories Try homemade or shop-bought fruit smoothies to improve vitamin, mineral and fibre intake A 200ml glass of fortified milk (see below) is an excellent drink Page 2 of 5
3 Fortified Milk Get a boost every time you use milk by fortifying with milk powder. 1 pint (568ml) full fat milk 4 heaped tablespoons (60g) milk powder (Nido, Marvel, or supermarket own brand) Mix a small amount of the milk with the milk powder to make a paste then stir in the rest of the milk. Once made keep the milk in the fridge and use in meals and drinks. Aim to use a pint of milk every day; make fresh every 24 hours discarding any left from the day before. Try some of the recipes below and on the next page to make your own high calorie drinks. The recipes can be adapted to suit your residents taste preferences. Simple Super Shake 2 teaspoons milkshake flavouring (powder or syrup) 1 scoop ice cream 2 tablespoon double cream Mix all the ingredients together with a fork until the ice cream has melted Approx. 405kcal 13.7g Chocolate Malted Milk 1 heaped tablespoon Horlicks or Ovaltine powder 1 heaped tablespoon Milo or other hot chocolate powder 1 tablespoon double cream Mix the malt and hot chocolate powders into a paste with a little of the warmed milk then add the remaining milk and cream and stir until fully mixed. Approx. 363kcal 16.7g Souped up Soup 1 packet powdered soup/cupa-soup 2 tablespoons double cream Grated cheese to taste Whisk together the soup powder and fortified milk with a fork or mini whisk then add the double cream and cheese. Serve with a slice of bread and butter Approx. 515kcal 22.7g Peanut Power CONTAINS NUTS 1 scoops vanilla ice cream 1 tablespoon condensed milk 2 tablespoons of smooth peanut butter 1 banana Add all ingredients into a blender and blend until smooth. Swap the banana for a handful of strawberries or other berries for a different flavour. Approx. 551kcal 22.7g Page 3 of 5 Iced Coffee 2 teaspoons instant coffee 1 scoop vanilla or coffee ice cream 2 tablespoons sugar Dissolve the coffee in the warmed fortified milk. Add the ice cream and stir until dissolved. Approx. 357kcal 13.7g Cranberry Cream 2 x 50g pots fromage frais or thick and creamy yoghurt 100ml cranberry juice 4 tablespoons double cream 1 tablespoon strawberry milkshake powder Gently whisk together all of the ingredients. If you have a blender, add some frozen berries for a fruitier taste Approx. 398kcal 8g
4 Custard Cream Crush Not suitable for people with swallowing difficulties 4 custard cream biscuits 1 x 50g pot custard/1 tablespoon custard powder Crush the biscuits. Stir into the fortified milk with the custard. Try ginger nuts, bourbon or malted milk biscuits to vary the taste Approx. 499kcal, 19.7g Pineapple and Coconut Passion 100ml coconut milk 100ml pineapple juice 1 tablespoon honey or golden syrup Mix together all of the ingredients. Tastes lovely with a tot of rum! Chocolate Nut Classic CONTAINS NUTS 2 tablespoons double cream 2 tablespoons hazelnut and chocolate spread 2 tablespoons condensed milk Whisk together all of the ingredients with a whisk or fork. If the ingredients don t mix easily gently head the milk before mixing. Approx. 647kcal, 19.7g Super Strawberry Soya Shake 150ml soya milk 2 tablespoons smooth strawberry jam Mix together all of the ingredients. For chocolate lovers replace the jam with chocolate spread Fruit Smoothie 100ml fruit juice 50g pot yoghurt or soya yoghurt 1 banana 2 teaspoons honey 4 tablespoons tinned, frozen or fresh fruit. Add all ingredients into a blender and blend until smooth Try different fruits for a rainbow of taste Can be made dairy free if soya yoghurt used Approx. 310kcal, 3g Sparkling Citrus Fizz 100ml lemonade 100ml orange juice 1 tablespoon honey or golden syrup. Whisk together all of the ingredients and serve. Try pineapple juice for a sharper taste Approx. 352kcal, 1g Approx. 212kcal, 5g Approx. 200kcal, 0g Information courtesy of Guildford and Waverley CCG Community Nutritional Management Specialist Dietician. Winter Planning The flu vaccination is available every year on the NHS to help protect adults and children at risk of flu and its complications. Some groups are more at risk of developing the potentially serious complications of flu, such as bronchitis or pneumonia, so it's recommended that they have a flu vaccine every year to protect them. Adults aged 65 and over are one of these groups and are therefore eligible for a free flu jab, which Page 4 of 5
5 they can get from their GP or local community pharmacy. Studies have shown that the flu jab helps prevent getting the flu, so it is worthwhile having. It won't stop all flu viruses and the level of protection may vary, so it's not a 100% guarantee that you'll be flu-free, but if you do get flu after vaccination it's likely to be milder and shorter-lived than it would otherwise have been. Being vaccinated against flu can help to prevent the caring scenario breaking down due to the carer becoming ill. Care staff should contact their employer about how they can get a vaccination through their organisation s occupational health scheme. For further information please visit: tion A5_booklet.pdf Assistive technology The Quality in Care homes team has been working with Docobo, a health and care technology company, to understand how care can be enhanced through the use of technology. The CAREPORTAL is a device that can be used by care home staff to record vital signs and other relevant information in order to capture early indicators of change in health status. This allows staff to intervene early, at the initial point their resident s health begins to decline, enabling the resident to receive the appropriate help before they require more serious, or even emergency, intervention. The Quality in Care Homes team is currently working with three homes in the Surrey Downs area on this initiative and we will be looking to expand the project further in the near future. If your home is interested in finding out more about the project and how you could get involved, please contact us at csh.qualitycarehometeam@nhs.net. Photos courtesy of Docobo Upcoming events Our next Care Home Forum will be held on Friday 24 th November 14:00-17:00 at Surrey Downs CCG, Cedar Court, 36 Guildford Rd, Fetcham, Leatherhead KT22 9AE. This will include MUST training by dietician Jo Ascione and a presentation from Pauline Robinson Tissue Viability Nurse. Do you want to host the next Care Home Forum at your residence or present on a topic of your choice? Let us know by ing csh.qualitycarehometeam@nhs.net. Get in touch For any further enquiries please send an to csh.qualitycarehometeam@nhs.net Page 5 of 5
Nourishing Drinks. They are packed with calories and protein, and provide a range of vitamins and minerals.
Nutrition & Dietetic Dept Tel: 01234 792171 / Fax: 01234 795855 dietetics@bedfordhospital.nhs.uk Nourishing Drinks If you have lost weight, have a small appetite or need extra nourishment, e.g. to help
More informationFruit smoothie: Blend fruit for example: banana, strawberries with milk plus ice cream/yogurt and honey or malt.
Nourishing drinks Contact dietitian Telephone... Readymade drinks: Some shop-bought drinks can be a good high calorie (kcal) option. Below are just a few examples: Frijj Shaken Udder milkshakes Supermarket
More informationThink Food Recipe Sheets
Think Food Recipe Sheets You have been given these recipe sheets by your Healthcare Professional as a way of increasing your nutritional intake to help you maintain or gain weight. If you have diabetes
More informationin Care Homes A practical pathway for the treatment of malnutrition with everyday food and drinks
in Care Homes A practical pathway for the treatment of malnutrition with everyday food and drinks If you are unsure about anything in this booklet please contact: Elizabeth Bainbridge Dietitian Medicines
More informationNourishing Drinks. Information for patients, relatives and carers. Caring with pride
Nourishing Drinks Information for patients, relatives and carers For more information, please contact: Department of Nutrition and Dietetics Scarborough Hospital Tel: 01723 342415 Woodlands Drive, Scarborough,
More informationFood First. Recipient s name: Date: Provided by: Contact number:
Food First Recipient s name: Date: Provided by: Contact number: Daily Food First Prescription Refer to your personalised dietary treatment plan for specific details Fortify foods & drinks (see pages 5-6)
More informationWound care and pressure ulcers a guide to a nourishing diet
Wound care and pressure ulcers a guide to a nourishing diet Nutrition and Dietetics Patient Information Leaflet To be used in conjunction with one of these related leaflets: Pressure ulcers a guide for
More informationMaking food more nourishing
University Teaching Trust Information for Cardiovascular Rehabilitation patients Making food more nourishing Cardiovascular Rehabilitation Dietitian 0161 206 0033 All Rights Reserved 2016. Document for
More informationSmall appetite? A guide to eating well if you have a small appetite or are trying to gain weight. Nutrition and Dietetics Patient Information Leaflet
Small appetite? A guide to eating well if you have a small appetite or are trying to gain weight Nutrition and Dietetics Patient Information Leaflet It is important to eat simple meals, snacks and drinks
More informationNutrition Support High Calorie Snacks, Drinks and Recipes
Nutrition Support High Calorie Snacks, Drinks and Recipes Nutrition Support This booklet has been produced for patients who have a poor appetite and/or have lost weight unintentionally. There is information
More informationA guide to eating well if you have a small appetite or are trying to gain weight For fragility patients
A guide to eating well if you have a small appetite or are trying to gain weight For fragility patients Nutrition and Dietetics Patient Information Leaflet Introduction If you have a poor appetite, have
More informationA Guide to Soft and Liquidised Food for Head and Neck Cancer Patients
A Guide to Soft and Liquidised Food for Head and Neck Cancer Patients Nutrition & Dietetic Service Excellent care with compassion Introduction Chewing and swallowing problems can occur at different times
More informationA Puree Diet. Swallowing advice for: Thick puree diet - category C
Swallowing advice for: A Puree Diet Thick puree diet - category C Ladywell Building Speech & Language Therapy Department Community: 0161 206 2333 Hospital: 0161 206 5450 speech.therapy@srft.nhs.uk All
More informationSoft Fork Mashable Diet (Catergory E)
Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Soft Fork Mashable Diet (Catergory E) Department of Nutrition & Dietetics and the Department of Speech and Language Therapy
More informationSoft Diet. Nutrition & Dietetics Department. Patient information leaflet
Soft Diet Nutrition & Dietetics Department Patient information leaflet Who is this leaflet for? This leaflet is for you if you: Have been advised to follow a soft diet Have difficulties swallowing food
More informationFood First. Information for patients, relatives and carers
Food First Information for patients, relatives and carers Sometimes we need extra calories to help us maintain or increase our weight. There are many reasons why we might need help, for example if we experience:
More informationEating well. with a small appetite. Resource 2 Information for Patients
Information Prescriptions Information Prescriptions are a quick and easy way to provide information about your condition and local services. www.nhs.uk/ips Free Prescriptions All cancer patients undergoing
More informationMalnutrition Care Pathway for Care Homes
Malnutrition Care Pathway for Care Homes If you are unsure about anything in this booklet please contact: Aude Cholet or Tina Cheung Prescribing Support Dietitians Nutrition and Dietetics Department B
More informationPoor Appetite? Losing Weight?
Poor Appetite? Losing Weight? Choosing foods that are high in calories will help stabilise unintentional weight loss and may help you to gain weight in the long term. Food First is a project for those
More informationA Soft Mashed Diet. Swallowing advice for: Premashed diet - category D
Swallowing advice for: A Soft Mashed Diet Premashed diet - category D Ladywell Building Speech & Language Therapy Department Community: 0161 206 2333 Hospital: 0161 206 5450 speech.therapy@srft.nhs.uk
More informationIs your service user malnourished?
Is your service user malnourished? Food First information for domiciliary care providers RDaSH leading the way with care Your service user has been identified as being at risk of malnutrition. This means
More informationBuild Yourself Up. Nutrition and Dietetics Department. Patient Information
Build Yourself Up Nutrition and Dietetics Department Patient Information This leaflet provides advice on how to increase the protein and energy content of your diet if you have a poor appetite and need
More informationFood processor for puréeing larger quantities of food. Unsuitable for small meals.
Why do I need a puréed diet? If you are having difficulty chewing or swallowing it may be easier to eat food with a very smooth consistency. You can still get all the nourishment you need from puréed foods
More informationHow To Thicken Drinks using Nutilis Clear
Speech and Language Therapy (SALT) Department Patient Information How To Thicken Drinks using Nutilis Clear For people who require thickened drinks (thickened fluids) because of swallowing difficulties
More informationUniversity College Hospital. Simple ideas to help improve food intake before and after your operation
University College Hospital Simple ideas to help improve food intake before and after your operation 2 Given By Contact Number Patient s Details Name Operation Admission Date 3 Introduction You are due
More informationA guide to eating well if you have a small appetite or are trying to gain weight For fragility patients
A guide to eating well if you have a small appetite or are trying to gain weight For fragility patients Nutrition and Dietetics Patient Information Leaflet It is important to eat simple meals, snacks and
More informationIntroduction. Index. Page. Fortified Milk
Introduction Index Studies have shown older people living in care settings are at risk of malnutrition. It is therefore recommended that all residents are regularly screened with a screening tool such
More informationA Soft Diet. Swallowing advice for: Fork mashable diet - category E
Swallowing advice for: A Soft Diet Fork mashable diet - category E Ladywell Building Speech & Language Therapy Department Community: 0161 206 2333 Hospital: 0161 206 5450 speech.therapy@srft.nhs.uk All
More informationEating well with a small appetite. Information for patients Sheffield Dietetics
Eating well with a small appetite Information for patients Sheffield Dietetics page 2 of 12 Introduction The following information has been put together to offer tips on coping with a small appetite. When
More informationNutrition and Dietetics Patient Information Leaflet
Dietary advice for people with diabetes who are underweight or who have experienced weight loss Nutrition and Dietetics Patient Information Leaflet Introduction This dietary advice sheet gives some general
More informationNourishing Diet Level 4 - Pureed Diet
Nourishing Diet Level 4 - Pureed Diet Part of: South Tyneside and Sunderland Healthcare Group Introduction: If you are having problems swallowing, or you are unable to chew your food, you may find you
More informationRECIPES TO ENHANCE NUTRITION. The use of full fat milk can be useful in itself either plain or with milkshake flavours added.
RECIPES TO ENHANCE NUTRITION The use of full fat milk can be useful in itself either plain or with milkshake flavours added. N.B. Alternatives to cow s milk can be used, if a person is intolerant, e.g.
More informationEAT WELL WITH A SMALL APPETITE
Leicestershire Nutrition and Dietetic Services EAT WELL WITH A SMALL APPETITE Many people who are ill or recovering from an illness find they lose their appetite and cannot eat as much food as usual. If
More informationIncreasing calories and protein in your diet
Increasing calories and protein in your diet A patient s guide 1 We all need to eat a balanced diet for health. When you are unwell and do not feel like eating as much as usual, you may lose weight. It
More informationNutritional Support for patients who are losing too much weight
Adapted from the Oral Nutritional Supplement (Sip Feed) Guidelines for Adults by the County Health Partnerships Dietetics Service, working with 3 GP Practices in Newark and Sherwood and CHP Clinical Director
More informationEating Well on a Purée Diet For People with Swallowing Difficulties
Notes: Nutrition & Dietetics Salisbury District Hospital Eating Well on a Purée Diet For People with Swallowing Difficulties National Texture Descriptors C Name:................ Produced by the Nutrition
More informationOesophageal Stents. Living with a stent. University Hospital South Manchester Southmoor Road Wythenshawe M23 9LT. Produced November 2013 Review EB
University Hospital South Manchester Southmoor Road Wythenshawe M23 9LT Oesophageal Stents Produced November 2013 Review EB Living with a stent Suggested meal plans page 6 What to do if I don t feel like
More informationThis leaflet gives you (and anyone involved in preparing your food) advice about following a soft, nutritious diet.
This leaflet gives you (and anyone involved in preparing your food) advice about following a soft, nutritious diet. It also has suggestions on how to adapt everyday meals and drinks and still make them
More informationEating Well on a Pre Mashable Diet For People with Swallowing Problems
Nutrition & Dietetics Salisbury District Hospital Eating Well on a Pre Mashable Diet For People with Swallowing Problems National Texture Descriptor D Name:................. Produced by the Nutrition &
More informationEasy eating. 4 Pureed 4 Extremely thick. Puree level 4 diet. Information for patients Sheffield Dietetics
Easy eating Puree level 4 diet Information for patients Sheffield Dietetics 4 Pureed 4 Extremely thick PROUD TO MAKE A DIFFERENCE SHEFFIELD TEACHING HOSPITAL NHS FOUNDATION TRUST Introduction For a number
More informationNourishing Diet Level 3 - Liquidised Diet
Nourishing Diet Level 3 - Liquidised Diet Part of: South Tyneside and Sunderland Healthcare Group Introduction: If you are having problems swallowing, or you are unable to chew your food, you may find
More informationEasier Swallowing. Texture E
Easier Swallowing Texture E Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been
More informationDeanery C.E. Primary School. Good Practice Packed Lunch Guidelines
Deanery C.E. Primary School Good Practice Packed Lunch Guidelines Deanery Primary School Good Practice Packed Lunch Guidelines Overall Aim Of Our Guidelines To ensure that all packed lunches brought from
More informationDietary Advice Following Placement of an Oesophageal Stent
Introduction Dietary Advice Following Placement of an Oesophageal Stent What is a stent? A stent is a tube made of a flexible metal mesh. It is passed by mouth into the oesophagus (gullet) and positioned
More informationEasier Swallowing. Texture D
Easier Swallowing Texture D Consistencies You have been found to have difficulties with eating and drinking. It has been recommended that you follow a consistency modified diet and the one that has been
More informationNourishing Diet Level 5 - Minced and Moist
Nourishing Diet Level 5 - Minced and Moist Part of: South Tyneside and Sunderland Healthcare Group Introduction: If you are having problems swallowing, or you are unable to chew your food, you may find
More informationHELP. My child won t eat! A guide for families
HELP My child won t eat! A guide for families Help, my child won t eat! Many children go through phases of refusing to eat certain foods or at times refusing to eat anything at all. This is a normal stage
More informationEating well whilst in hopsital
Patient information leaflet Royal Surrey County Hospital NHS Foundation Trust Eating well whilst in hopsital Nutrition & Dietetics Who is this leaflet for? The information in this leaflet will help to
More informationAre you having a nutritionally adequate diet?
Are you having a nutritionally adequate diet? All foods can be enjoyed as part of a healthy diet. It is important to eat a variety of foods to get the right balance. The Eatwell Guide will help you to
More informationRecipe ideas. To aid compliance with Fortijuce
Recipe ideas To aid compliance with Fortijuce Introduction There may be times when it is difficult for you to eat the right amount of food for your body s needs. For this reason, you have been advised
More informationHow to get enough calcium in your diet
How to get enough calcium in your diet What is Calcium and what does it do? Calcium is needed to help build and maintain healthy bones and teeth. 99% of the calcium in our bodies is found in our teeth
More informationEating well with a small appetite and kidney disease
Patient Information Eating well with a small appetite and kidney disease The information contained within this diet sheet is intended to be used alongside the tailored dietary advice provided by your dietitian
More informationNourishing Diet Level 6 Soft and Bite-sized
Nourishing Diet Level 6 Soft and Bite-sized Part of: South Tyneside and Sunderland Healthcare Group Introduction: If you are having problems swallowing, or you are unable to chew your food, you may find
More informationThis leaflet is available in large print upon request
Health alert! You do not need alcoholic drinks as part of your diet for good health. Alcohol also contains unseen calories that can lead to weight gain You do not need to have 1-2 drinks per day, but it
More informationRichard Coates Church of England Middle School
Richard Coates Church of England Middle School Healthy Eating Policy Let Your Light Shine Richard Coates Church of England Middle School Thornhill Road Ponteland Newcastle upon Tyne NE20 9QB admin@pontelandcoates.northumberland.sch.uk
More informationPuree Diet. Patient Information Leaflet.
Information Prescriptions Information Prescriptions are a quick and easy way to provide information about your condition and local services. www.nhs.uk/ips How can I help reduce healthcare associated infections?
More informationHOW TO CHOOSE A SOFT DIET
Department of Nutrition and Dietetics HOW TO CHOOSE A SOFT DIET Name Date.. Dietitian Contact No. Introduction If you are finding it difficult to chew or swallow food you might benefit from having a soft
More informationOxford Centre for Head and Neck Oncology. What can I eat? A Guide to Eating and Drinking during and after Radiotherapy
Oxford Centre for Head and Neck Oncology What can I eat? A Guide to Eating and Drinking during and after Radiotherapy Introduction Nutrition is important as it provides your body with energy and protein,
More informationAYMES Shake Recipe Guide
AYMES Shake Recipe Guide Contents Meals & Snacks Custard...3 Mousse....4 Porridge.....5 Breakfast Cereal....6 Cup A Soup...7 Cold Drinks Banana Longboat..,,, 8 Crème Caramel Shake... 9 Banoffee Milkshake......
More informationSt.Werburgh s Park Nursery School. Food Policy
St.Werburgh s Park Nursery School Food Policy Food Policy Policy Context: Healthy eating is essential for families. The school provides a range of activities to improve families diets. Snack times are
More informationFork mashable diet - texture E
Fork mashable diet - texture E This leaflet aims to answer your questions about having a fork mashable diet recommended to you by your speech and language therapist. If you have any questions or concerns,
More informationPUREED MEAL IDEAS FOLLOWING BARIATRIC SURGERY
PUREED MEAL IDEAS FOLLOWING BARIATRIC SURGERY PATIENT INFORMATION LEAFLET Department of Nutrition and Dietetics Sunderland Royal Hospital 1 Why the puree diet is so important You must follow a strict puree
More informationHelp My Child Gain Weight Dietary advice for children who need extra nourishment
Help My Child Gain Weight Dietary advice for children who need extra nourishment Dietary advice for children who need extra energy Some children grow more slowly than expected, this may be because your
More informationHigh Fibre Diet. Nutrition & Dietetics Department. Patient information leaflet
High Fibre Diet Nutrition & Dietetics Department Patient information leaflet What is fibre? Dietary fibre (also known as roughage) is the part of plants that cannot be easily digested. Some of it passes
More information2-3 pints (pts) of skimmed or semi skimmed milk or 2 pts of unsweetened soya milk
Diet One Daily Allowance: 2-3 pints (pts) of skimmed or semi skimmed milk or 2 pts of unsweetened soya milk 2 diet or light natural or fruit flavoured yogurt - max 250 grams (g) per day Yogurt should have
More informationThank you for choosing World Cancer Research Fund s cookbook, Healthier Home Baking.
1 Dear supporter, Thank you for choosing World Cancer Research Fund s cookbook, Healthier Home Baking. Enjoying a healthy, balanced diet is an important way of helping to reduce your cancer risk enjoy
More informationInformation and support
13 11 20 Information and support Recipes Recipes Stewed fruit with custard or cream Cheesy vegetable bake Scrambled eggs Swedish meatballs Nourishing drinks Classic milkshake Smoothie Enriched milk Apricot
More informationNutrition and Hydration Week at Marriott House and Lodge
Nutrition and Hydration Week at Marriott House and Lodge For nutrition and hydration week we focused on Fortifying, Puree Diets, Holding a Nutrition Event for the residents and finally Hydrate and meet.
More informationPRE-MASHED DIET ADVICE (TEXTURE D)
LEICESTERSHIRE NUTRITION & DIETETIC SERVICE ADULT SPEECH AND LANGUAGE THERAPY SERVICE PRE-MASHED DIET ADVICE (TEXTURE D) Name Dietitian Tel:.. Speech and Language Therapist. Tel: Hospital / Clinic. Date..
More informationHOW CAN I EAT HEALTHILY?
Leicestershire Nutrition and Dietetic Services HOW CAN I EAT HEALTHILY? Eating properly is necessary to keep you feeling fit and healthy. It is important to: Cut down on fat and sugar Eat more fruit, vegetables
More informationTexture E Diet (Soft, moist diet)
Department of Nutrition and Dietetics Department of Speech and Language Therapy Texture E Diet (Soft, moist diet) Patient Name: Assessed/ Recommended by: Name: Profession: Telephone: Date issued: This
More informationSESSION TITLE - Cooking Session Tuna Pasta Bake and Mini Fruit Kebabs
SESSION TITLE - Cooking Session Tuna Pasta Bake and Mini Fruit Kebabs Session Aim To promote different cooking skills and promote awareness about eating well and a balanced diet Session Objectives By the
More informationTHICK PUREED DIET ADVICE (TEXTURE C)
LEICESTERSHIRE NUTRITION & DIETETIC SERVICE ADULT SPEECH AND LANGUAGE THERAPY SERVICE THICK PUREED DIET ADVICE (TEXTURE C) Name Dietitian Tel:.. Speech and Language Therapist. Tel: Hospital / Clinic. Date..
More informationLow Residue Diet. Information for patients. Name. Your Dietitian. Dietitian contact number:
Low Residue Diet Information for patients Name Your Dietitian Dietitian contact number: 0118 322 7116 Dietary advice for people with Inflammatory Bowel Disease What is Inflammatory Bowel Disease? Chrons
More informationLEVEL 7 REGULAR : EASY TO CHEW DIET ADVICE
LEVEL 7 REGULAR : EASY TO CHEW DIET ADVICE Nutrition and Dietetic Service Adult Speech and Language Therapy Service Information for Patients Produced: March 2019 Review: March 2021 Leaflet number: Version:
More informationFORTISIP POWDER. Fortisip Powder has a delicious vanilla flavour to improve taste and compliance.
FORTISIP POWDER Fortisip Powder is a versatile nutritionally complete supplement, which can be made up to 1 kcal/ml, 1.5 kcal/ml or 2 kcal/ml. It is suitable as a sole source of nutrition or as a supplement
More informationOxford OesophagoGastric Centre
If you have diarrhoea Common Problems and Helpful Hints This may be due to illness or the effects of treatment. While you have diarrhoea it may be helpful if you reduce your fibre intake. This is only
More informationNutritional Guidelines
Nutritional Guidelines Introduction The Food Standards Agency and the National Governors Association have produced guidance on food policy in schools. The new nutritional standards for school food are
More informationINTRODUCTION. We want the children that we serve to eat well in our dining rooms and perform well in their classrooms
INTRODUCTION At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools and as such, we ensure that the structure and content of all our menus promotes the wellbeing
More informationRAVENSDALE PRIMARY SCHOOL. Working together to be the best we possibly can. Healthy Lunchboxes
RAVENSDALE PRIMARY SCHOOL Working together to be the best we possibly can Healthy Lunchboxes Healthier Lunchboxes Dear Parents We would like to share with you some recent advice from the government with
More informationHealthy breaks pre-school children
Healthy Healthy breaks breaks for for pre-school pre-school children children A guide for parents A guide for parents What is included in healthy breaks? Drinks It is important that children drink enough
More informationThe Leeds Teaching Hospitals NHS Trust Eating well during your treatment
n The Leeds Teaching Hospitals NHS Trust Eating well during your treatment Information for patients This booklet gives information and advice about how to cope with some common eating problems. You may
More informationSTRIVE FOR 5 HANDOUT. On a Budget? Fruit juice and smoothies
STRIVE FOR 5 HANDOUT Picky Eaters If possible, eat your meals together and lead by example. Give small portions of vegetables and praise your child for eating, even if they only manage a little. Don t
More informationNourishing Beverages
Nourishing Beverages During cancer treatment, it is important to eat well to maintain your energy level and to help your body heal. There may be times during treatment when your appetite is decreased or
More informationEasy eating. Soft and bite-sized. Soft and bite sized level 6 diet. Information for patients Sheffield Dietetics
Easy eating Soft and bite sized level 6 diet Information for patients Sheffield Dietetics 6 Soft and bite-sized PROUD TO MAKE A DIFFERENCE SHEFFIELD TEACHING HOSPITAL NHS FOUNDATION TRUST Introduction
More informationIntroduction. we want the children that we serve to eat well in our dining rooms and perform well in their classrooms
Introduction At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools and as such, we ensure that the structure and content of all our menus promotes the wellbeing
More informationHealthy Snacks. Two slices of mango or papaya blueberries, blackberries, raspberries, cherries or grapes
Healthy Snacks Snacks are an important part of a child s diet, but it is important to choose well. There are plenty of quick, easy, tasty and nutritious snacks that your child can enjoy that will keep
More informationHealthy Eating & Food Policy
Healthy Eating & Food Policy Eat of the good things which we have provided for you. (Quran 2:172) Eat of what is lawful and wholesome on the earth. (Quran 2:168) Aim We are aware of the current situation
More informationEnhancing Nutritional Value with Fortified Foods: A Resource for Professionals
Enhancing Nutritional Value with Fortified Foods: A Resource for Professionals Becky Dorner, RDN, LD, FAND www.beckydorner.com Introduction This special edition is a review of nutrition interventions to
More informationFork Mashable diet (Texture E)
Fork Mashable diet (Texture E) This booklet gives practical advice to help you follow a fork mashable diet (Texture E). Included in this booklet is a table of different foods/drinks that are advisable
More informationVegetarian and vegan diets: How to get the best nutrition
Vegetarian and vegan diets: How to get the best nutrition Introduction The term vegetarian can mean different things to different people. There are 3 main types of Vegetarian: Lacto-ovo vegetarians - exclude
More informationMom s Coffee Specialty Drinks. vol. 1
Mom s Coffee Specialty Drinks vol. 1 Contents Introduction... 2 Coffee and Vanilla Shake... 3 Dulce De Leche Coffee... 4 Spiced Coffee... 5 Vietnamese Iced Coffee... 6 Pumpkin Spice Latte... 7 Oatmeal
More information91.6% of UK households bought yogurt in 2015
Yogurt Factsheet 91.6% of UK households bought yogurt in 2015 We bought it in plain and flavoured varieties, with separate toppings and layered with fruit purée (just to mention a few). But how much do
More informationSCAN & ADD MEALS & SNACK IDEAS
30 SCAN & ADD MEALS & SNACK IDEAS To kick start your weight loss after Christmas, here are 30 simple suggestions for breakfast, lunch, dinner and snacks. It s really easy to add a serving to your diary
More informationLiquid Diet (Including High Calorie Tips)
Liquid Diet (Including High Calorie Tips) Your doctor and/or Registered Dietitian may recommend that you follow a liquid diet if you have trouble chewing or swallowing, if your stomach does not empty normally,
More informationFood First. Further Information. We are listening - how did we do? Bòrd SSN nan Eilean Siar NHS Western Isles. Department of Nutrition and Dietetics
Further Information For further information contact: Department of Nutrition and Dietetics Western Isles Hospital Macaulay Road Stornoway Isle of Lewis HS1 2AF Tel. 01851 708279 Email: wi-hb.dietetics@nhs.net
More informationContents page. About Big Bake Day. What your cash could do. Empty belly poster. Fundraising ideas. Bake day recipes. Bucket label. Event registration
tfmradio.co.uk/bake Contents page 3 4 5 6 7 9 10 11 12 About Big Bake Day What your cash could do Empty belly poster Fundraising ideas Bake day recipes Bucket label Event registration Donating & paying
More informationModified Texture Diets
Modified Texture Diets Guidelines for: Date: Dietitian: Phone: These guidelines are for people who have difficulty chewing or are recovering from oral or facial surgery and cannot eat foods of regular
More informationfor older people living independently
Good food and healthy eating advice for older people living independently An information booklet for older people, their families and carers The aim of this booklet is to Raise awareness about the risks
More informationFood First Advice Making your food work for you
Food First Advice Making your food work for you Food First Food is very important to help you maintain your health. It contains essential vitamins and minerals as well as protein to help the body repair
More information