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Dina Thornton
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For Schnucks Produce Associates: Fresh produce is putting the finishing touches on the holidays this year.

> Apple cider > Asparagus > Brussels sprouts > Cauliflower > Celery > Cherry tomatoes > Cranberries > Dried apricots > Dried cherries > English cucumber > Full Circle fresh

Russet potatoes > Spring mix salad greens 7 13 15 16 Cranberry, Apple & Raisin Chutney Educate customers on the differences between cranberry sauce, relish and chutney (see

Packed with fresh cranberries and Granny Smith apples, it will contain the perfect combination of tartness and sweetness. pg.

These small bites easily pair up with a ton of other appetizers as well. pg. 13 Southwest Bruschetta Check out another one of our fantastic appetizers for the season.

1 For Schnucks Produce Associates: Fresh produce is putting the finishing touches on the holidays this year. Whether it s topping an appetizer, adding flavor to a side or even mixed into a delicious dessert, you ll find fresh flavors throughout this edition. > Apple cider > Asparagus > Brussels sprouts > Cauliflower > Celery > Cherry tomatoes > Cranberries > Dried apricots > Dried cherries > English cucumber > Full Circle fresh herbs > Garlic > Ginger > Gold potatoes > Granny Smith apples > Grape tomatoes > Green beans > Guacamole > Lemons, Limes > Mushrooms > Onion > Raisins > Red potatoes > Russet potatoes > Spring mix salad greens Cranberry, Apple & Raisin Chutney Educate customers on the differences between cranberry sauce, relish and chutney (see the Cook's Wisdom note on this page). Then, steer them towards our favorite this season chutney! Packed with fresh cranberries and Granny Smith apples, it will contain the perfect combination of tartness and sweetness. pg. 7 Herb-Roasted Potatoes with Basil-Lime Mayonnaise Finger foods are always more fun. Guests will love dipping red potatoes into our basil-lime mayonnaise. These small bites easily pair up with a ton of other appetizers as well. pg. 13 Southwest Bruschetta Check out another one of our fantastic appetizers for the season. Guacamole puts a spin on this bruschetta recipe. They re topped with a fresh slice of cucumber and grape or cherry tomato so they look festive and taste amazing. pg. 15 Hummus-Stuffed Tomato Poppers Everyone is always looking for a new appetizer idea. With less than five ingredients and two simple steps, you ll be able to make each stuffed cherry tomato in less than a minute. What could be better than that? pg. 16

For Schnucks Produce Associates: Mashed Potatoes with Bacon & Cheddar The Dish on Produce When you think of a fruit during the holiday season, there's nothing quite as classic as the cranberry.

Let your customers know they should take advantage of cranberries now since they're only available for a limited time.

Let them know that Gold potatoes not only give this dish a rich color, but they come out extremely smooth and fl u ff y when mashed. pg.

Celery, garlic, onion, fresh sage and thyme combine to make this dish hearty. It s the perfect complement to the holiday turkey. pg.

2 For Schnucks Produce Associates: Mashed Potatoes with Bacon & Cheddar The Dish on Produce When you think of a fruit during the holiday season, there's nothing quite as classic as the cranberry. Turn to page 7 for a quick history including how it was used medicinally. Try our chutney touting two fresh bags and find tips on how to use this gem as a decoration. Let your customers know they should take advantage of cranberries now since they're only available for a limited time Encourage shoppers to pick up our Gold potatoes to make this always-favorite mashed dish. Let them know that Gold potatoes not only give this dish a rich color, but they come out extremely smooth and fl u ff y when mashed. pg. 20 Dried Cherry-Apple Dressing The best stuffing recipes have the perfect combination of sweet and tangy. Ours really sets the bar with Granny Smith apples and dried tart cherries. Celery, garlic, onion, fresh sage and thyme combine to make this dish hearty. It s the perfect complement to the holiday turkey. pg. 20 Brussels Sprouts, Green Beans & Sweet Peas with Toasted Hazelnut Butter Help change the minds of those who turn up their nose to Brussels sprouts! This recipe will transform opinions of the vegetable immediately. Mixed with fresh green beans, it gives this dish an extra crunch. pg Yukon Gold Potato & Mushroom Gratin Our Gold potatoes seem to be quite popular this season and there s a good reason why. They are perfect in this gratin recipe along with onion and white mushrooms. It s a dish that serves 10 so it s perfect for any holiday feast. pg Cranberry-Orange Walnut Crunch Pie Forgo the traditional apple pie this year for something different in the produce department cranberries! This recipe calls for an entire 12-ounce bag, giving this dessert a brilliant scarlet color and a tangy, sweet flavor. pg. 29

For Schnucks Deli Associates: Surprise your shoppers with a great variety of ideas from the deli. We ve provided recipes way beyond a traditional lunch solution.

> Beemster Vlaskaas cheese > Brie > Herb whole roasted chicken > Hummus > Plain chèvre > Sliced turkey > Swiss cheese 6 9 Caramel-Pecan Brie Customers will definitely be searching for

Our version is topped with caramel and pecans and can be prepped in five minutes. Now that s a happy holiday! pg.

Our herb whole roasted chicken is the secret to speed in this mighty meal. pg. 9 16 Hummus-Stuffed Tomato Poppers Everyone is always looking for a new appetizer idea.

3 For Schnucks Deli Associates: Surprise your shoppers with a great variety of ideas from the deli. We ve provided recipes way beyond a traditional lunch solution. Embrace the season with a sensational selection of flavors to choose from. > Beemster Vlaskaas cheese > Brie > Herb whole roasted chicken > Hummus > Plain chèvre > Sliced turkey > Swiss cheese 6 9 Caramel-Pecan Brie Customers will definitely be searching for quick solutions this time of year, especially for food they can take to a party. Suggest picking up a large wheel of double-cream Brie. Our version is topped with caramel and pecans and can be prepped in five minutes. Now that s a happy holiday! pg. 6 Chicken with Pasta Cakes What s better than an entire meal that is made in 30 minutes? Your customers will be begging for the recipe before you ll have to answer the question. Our herb whole roasted chicken is the secret to speed in this mighty meal. pg Hummus-Stuffed Tomato Poppers Everyone is always looking for a new appetizer idea. With less than five ingredients and two simple steps, you ll be able to fill each tomato with refrigerated hummus in less than a minute. What could be better than that? pg Turkey Reuben Sandwich This is a turkey twist on the classic Reuben sandwich. Consumers may first use their leftovers for this yummy sandwich but they ll want more. That s where you come in deli sliced turkey will keep hungry appetites satisfied long after the holidays. pg. 21

For Schnucks Deli Associates: 27 33 Portofino Salad with Thyme Vinaigrette A salad may not seem like one of the top things to promote in the deli, but this one boasts a great ingredient from the

27 Beemster Vlaskaas Cheese & Ale Soup Derived from our featured article (see The Dish below), this recipe will be sought after by our readers.

4 For Schnucks Deli Associates: Portofino Salad with Thyme Vinaigrette A salad may not seem like one of the top things to promote in the deli, but this one boasts a great ingredient from the department. Crumbles of plain chèvre (goat cheese) weave their way through the greens for a tangy and satisfying flavor. pg. 27 Beemster Vlaskaas Cheese & Ale Soup Derived from our featured article (see The Dish below), this recipe will be sought after by our readers. About four cups of Beemster Vlaskaas cheese will give this soup a creamy texture. Its notes of salty, sweet and nutty flavors truly make this a classic Dutch treat. pg. 33 The Dish on Deli When two of our very own team members travel all the way to the Netherlands, we want to hear all about it! Learn about their adventures in cheese on page 32. Beemster is a unique brand of cheese, and you'll learn why as you read this article. Check out the side bar listing of the Beemster cheese line-up... your customers may be asking for them. Don't forget to try the cheese & ale soup and recommend it to your customers!

peeled and deveined raw shrimp > Boneless rolled Boston pork roast > Certified Angus Beef bone-in standing rib roast > Certified Angus Beef extra lean ground beef > Dry sea scallops > Ground pork >

5 For Schnucks Meat and Seafood Associates: The holiday season is going to bring on a lot of buzz in the meat and seafood departments. You ll be able to brag about a fantastic variety of appetizers and extravagant main entrées. Get ready to be a popular department this season! > ct. peeled and deveined raw shrimp > Boneless rolled Boston pork roast > Certified Angus Beef bone-in standing rib roast > Certified Angus Beef extra lean ground beef > Dry sea scallops > Ground pork > Lump crabmeat > Schnucks fully cooked bacon > Turkey Seared Sea Scallop Salad Shoppers are sure to be searching for quick and light meals in between holiday feasts and dozens of desserts. Suggest this salad full of sea scallops. It only takes 15 minutes from start to finish. It will probably take longer to eat, as you ll savor each bite! pg. 9 Hot Crab, Spinach & Artichoke Dip Spinach and artichoke dip is always a favorite party appetizer. Ours is extra special for the season with the addition of refrigerated lump crabmeat, making a tremendously tasty trio. pg. 13 Broiled Garlic Shrimp with Wasabi Cocktail Sauce When customers are purchasing this popular seafood for an ordinary shrimp cocktail, encourage them to add a little pizzazz with our recipe. Garlic and oil bring out a wonderful flavor in shrimp and overall, this dish will make a much more impressive presentation. pg. 14 Swedish Meatballs Meatballs are sure to be a party pleaser. Certified Angus Beef extra lean ground beef is the top choice along with ground pork to make this Swedish smorgasbord. Let customers know that this is a great make-ahead option for those jam-packed days. pg. 15

A variety of herbs will bring out the flavor in the outstanding bird. pg.

6 For Schnucks Meat and Seafood Associates: 19 Traditional Roasted Herb Turkey & Gravy What s more traditional than a holiday turkey? It s the centerpiece of a family gathering and should look fantastic and taste delicious. Customers may choose either a fresh or frozen turkey for this recipe. A variety of herbs will bring out the flavor in the outstanding bird. pg Standing Rib Roast with Wild Mushroom & Brandy Cream Our bone-in standing rib roast is sure to make a statement on any holiday table this year. Steer shoppers towards Certified Angus Beef and let them know about the quality that is second-to-none. Don t forget to tell customers how our butchers can help them find the perfect cut of meat. pg. 27 Rosemary-Garlic Pork with Roasted Cauliflower When you re pinching your pennies for presents, it s a joy to find a meal for a steal. This popular section of our magazine includes an awesome boneless rolled Boston pork roast. It can be prepped in 10 minutes and set in the oven to roast until it s ready to eat! pg. 35 The Dish on Meat & Seafood When putting together a large holiday party spread, there's a lot to think about before guests arrive. Page 10 will help your customers put on a successful and safe buffet from preparation until it's ready to serve. They can follow some easy tips on planning and cooking ahead of time, safe serving suggestions and leftover guidelines. If one of your customers is hosting their first Thanksgiving or someone simply needs a refresher course in turkey 101, have them turn to page 19. This is where we're talking turkey"! They'll learn about all of our fresh and frozen options, how many pounds to purchase, the best way to thaw a turkey and how to prepare and cook with ease. Everyone will be a turkey pro after this article!

For Schnucks Bakery Associates: While picking up some divine desserts from our bakery this season, let customers know that your department is more than simply sweet treats.

7 For Schnucks Bakery Associates: While picking up some divine desserts from our bakery this season, let customers know that your department is more than simply sweet treats. Freshly baked bread is this season s great bakery choice. It s perfect for a variety of appetizers, soups, leftovers and those warm pick-me-up winter meals. > French bread baguette > Rye bread 15 Southwest Bruschetta Often a favorite finger food, bruschetta has gotten a new look for the holidays. Festive colors of red and green top our French bread baguette for a satisfying crunch. Once you try it, you ll want a second, third and fourth don t say we didn t warn you! pg Turkey Reuben Sandwich What should I do with all of these turkey leftovers? If this customer question sounds all too familiar, you ll now have the perfect rebuttal. Our version on rye bread uses a classic Reuben inspiration to make leftovers taste like a brand new meal. pg. 21 The Dish on Bakery Customers are going to fall in love with our Caramel-Pecan Brie recipe on page 6 and they ll come to your department for savory bread for serving. Suggest French baguette rounds and tell them the bread works best when thinly sliced. Our hearty crab, spinach and artichoke dip on page 12 deserves hearty bread! We re suggesting French baguette slices but please promote your favorite as well! Beemster cheese is the headline story in this edition on page 33. Be sure to point out the Cook s Wisdom under our cheese and ale soup. A hot simmering bowl of soup is complete with a side of crusty bread or topped with croutons. A weeknight meal such as our lasagna on page 34 is an integral part of the holidays. Your department will help make this meal complete with a side of crusty Italian bread.

Aren t you glad we have such a great selection of recipes to share this season?

8 For Schnucks Center Store Associates: Most meals aren t complete without a pinch, dash or sprinkle of something from the center aisles. Customers will be perusing this department looking for hostess gift ideas, appetizers for parties, festive cocktails and more. Aren t you glad we have such a great selection of recipes to share this season? > Apricot fruit spread > Artichoke hearts > Baking ingredients > Barilla pasta > Blue cheese > Chicken broth or stock > Chocolate chips > Coconut > Cream cheese > Dry Sherry or port > Durkee spices > Eggs > Frozen spinach > Jolly Rancher hard candy > King Arthur flour > Nuts > Old-fashioned or quick oats > Orange juice > Parmesan & Romano cheese blend > Part-skim ricotta cheese > Pasta sauce > Refrigerated pie crusts > Shredded cheeses > Solid-pack pumpkin > Sour cream > Sugar > Sugar cookie mix > Wasabi > Whipping cream Hot Crab, Spinach & Artichoke Dip If customers seem stressed during the holidays, nudge them towards recipes that they can make ahead of time. If they pick up a can of artichoke hearts and a package of frozen spinach, they ll be well on their way to making this hearty dip for a large group of guests. Suggest an assortment of crackers and chips to use for this addicting dip. pg. 12 Swedish Meatballs Anyone can pick up and serve ordinary meatballs, but a list of basic ingredients from the center store will jazz them right up! Simmering in savory sauce made up of butter, broth, sour cream and more, this recipe will become an annual favorite. pg. 15 Blue Cheese-Walnut Spread What happens when you combine walnut pieces, our cream cheese, blue cheese and dry sherry? Customers will send holiday cheer your way with this simple, tangy spread that's ready in just 10 minutes. pg. 16 Apricot-Walnut Rugelach When shoppers are searching for a Hanukkah treat or simply looking for a new cookie recipe, these tiny twists pack a large amount of flavor. Cream cheese and butter combine to make the dough and they re filled with dried fruit and walnuts. Filled with apricot fruit spread, these cookies are a center store sensation. pg. 22

For Schnucks Center Store Associates: 29 30 34 Perfect Pumpkin Pie, Chocolate Pecan Pie and Cranberry-Orange Walnut Crunch Pie It s time for everyone s favorite part of the meal dessert!

Point shoppers to the cook s wisdom after each recipe so they will feel like a baking genius. pg.

9 For Schnucks Center Store Associates: Perfect Pumpkin Pie, Chocolate Pecan Pie and Cranberry-Orange Walnut Crunch Pie It s time for everyone s favorite part of the meal dessert! We have three new pie recipes this season to tempt your sweet tooth. Discover how our traditional perfect pie got its name, let chocolate lovers indulge and tantalize taste buds with some tartness! Point shoppers to the cook s wisdom after each recipe so they will feel like a baking genius. pg Holiday Stained Glass Cookies and Raisin Crunch Cookies Are customers tired of their same ol cookie recipes? They ll love these two new treats. Both ingredient lists rely on center store, so guide their carts along the way. Shoppers may be surprised to find out the centers of the stained glass cookies are actually melted Jolly Rancher candies and that the crunch in the raisin cookies is crushed corn flakes! pg. 30 Easy Classic Lasagna With the hustle and bustle of the season, it s nice to come home to a comforting meal. This lasagna is great for saving time and money. We think Barilla wavy lasagne noodles are top notch and hope customers agree! pg. 34 The Dish on Center Store A hot holiday trend this year is to serve a signature cocktail at a party. Discover three fantastic creations on page 17. Whether your shoppers prefer fruity pomegranate, sour apple or a dessert-like chocolate peppermint patty, there's a marvelous martini to be made. Encourage customers to give a gift from the heart... (and the kitchen) this season. Page 25 has three homemade gift ideas to get you started. And don't forget to brag about our selection of holiday treat boxes, candy jars, labels, recipe cards and Mason jars. We're making it easy for a one-stop shopping experience.

> holiday inspirations

> holiday inspirations > Acorn squash > Anjou or Bosc pears > Asparagus > Avocados > Bell peppers > Carrots > Cilantro > Fresh fruit > Granny Smith apples > Green beans > Idaho potatoes > Napa cabbage > Onions > Red cabbage