> spring inspirations

Size: px

Start display at page:

Download "> spring inspirations"

Marylou Marjory Price
5 years ago
Views:

For Schnucks Produce Associates: Spring has sprung in the produce department. This edition is full of breakfast, lunch and dinner selections featuring fresh fruits and vegetables.

> Artichokes > Asparagus > Baby bella mushrooms > Bell peppers > Blackberries > Blueberries > Carrots > Cilantro > Full Circle fresh herbs > Ginger > Green beans > Green onions > Jalapeño chile

8 10 12 Oriental Snow Peas Have customers ever asked you how to prepare snow peas? Now you ll have an awesome recipe for them to try!

4 Blueberry-Stuffed French Toast This is not your grandma s French Toast recipe!

1 For Schnucks Produce Associates: Spring has sprung in the produce department. This edition is full of breakfast, lunch and dinner selections featuring fresh fruits and vegetables. Your customers will definitely have a ton of options to fulfill their daily dose of produce. > Artichokes > Asparagus > Baby bella mushrooms > Bell peppers > Blackberries > Blueberries > Carrots > Cilantro > Full Circle fresh herbs > Ginger > Green beans > Green onions > Jalapeño chile pepper > Leeks > Lemons, limes > Pine nuts > Portabella mushrooms > Raspberries > Red onions > Red potatoes > Roma tomatoes > Shiitake mushrooms > Snow peas > Spring mix salad greens > Strawberries Oriental Snow Peas Have customers ever asked you how to prepare snow peas? Now you ll have an awesome recipe for them to try! This 15- minute side has only five simple ingredients and is the perfect complement to most cuisines especially Asian dishes. pg. 4 Blueberry-Stuffed French Toast This is not your grandma s French Toast recipe! With a fantastic filling inside including an entire package of blueberries, shoppers will love this quick and filling morning treat. It will become a favorite of all ages. pg. 8 Salmon with Berry Glaze & Roasted Asparagus Your shoppers will love to learn they can sweeten up salmon with fresh berries. Fresh blackberries and raspberries make a fruity syrup to brush on the fillets, the berries provide a beautiful garnish and with a side of asparagus, you ll get a serving of vegetables as well. pg. 10 Gourmet White Mac & Cheese You may be surprised to find a macaroni and cheese recipe highlighted in the produce department but you ll soon find out why. Large Roma tomatoes are the secret ingredient in this cheesy delight. It s part of the reason this recipe got its name gourmet! pg. 12

2 For Schnucks Produce Associates: 25 Thai Chicken Curry Thai isn t just for take-out! Customers will love making this spicy dish at home. It's chock-full of red potatoes, fresh green beans, a red bell pepper and fresh basil to finish. It can be made more or less spicy so your customers don t have to be daring everyone will love it. pg. 25 Readers will learn how sweet spring is when they discover the berry sidebar on page 9. They ll discover that despite their small size, berries are a nutritional powerhouse. It s no wonder berries are referred to as superfoods from blackberries to strawberries, we re encouraging customers to take advantage of this season s finest. { The Dish on Produce Motivate your shoppers to try meals with mushrooms by directing them to page 23. They ll find information on four varieties and fun historical facts. Our stuffed portobello recipe is a great first suggestion for any mushroom novice out there. The cooking school has done it again and your bragging rights are very well-deserved. Page 14 will get your customers in the loop on artichokes what they are, complementary wines and suggested storing techniques. An easy visual on the next page will take readers through a step-by-step process on trimming an artichoke. Then, they can test their new knowledge with the steamed artichoke recipe easy as one, two, three!

For Schnucks Deli Associates: This spring, the Deli department is celebrating classics with a twist.

> BBQ whole roasted chicken > Fontina cheese > Gorgonzola cheese > Gouda cheese > Gruyère cheese > Mediterranean herbs and garlic chèvre > Pecorino Romano cheese > Schnucks Select seasoned roast beef

Two packages of Mediterranean herbs and garlic chèvre will add robust flavor it s an easy recipe to double or triple and makes a perfect suggestion for a party. pg.

3 For Schnucks Deli Associates: This spring, the Deli department is celebrating classics with a twist. Bodacious burgers, sensational sandwiches and prize-worthy pizzas are on this edition s recipe list. Just one bite, and your shoppers will be hooked. > BBQ whole roasted chicken > Fontina cheese > Gorgonzola cheese > Gouda cheese > Gruyère cheese > Mediterranean herbs and garlic chèvre > Pecorino Romano cheese > Schnucks Select seasoned roast beef Stuffed Portobello Mushrooms Many customers may not know how to make a great stuffed portobello. Now, you can guide them! Two packages of Mediterranean herbs and garlic chèvre will add robust flavor it s an easy recipe to double or triple and makes a perfect suggestion for a party. pg. 23 Gorgonzola-Chipotle Burger Rev up the flavor this season it s time to get excited about Gorgonzola! It won t take much convincing for your customers to try this tangy cheese. They can also use blue cheese, as they both are easy to sprinkle on top and provide new reasons to brag about a burger. pg Roast Beef & Horseradish Cheddar Sandwich If this sandwich were to be nominated for an award, our Schnucks Select thin-sliced roast beef would make it a winner! Panini-lovers will go wild when you tell them about this grilled treat. The roast beef is budget-friendly, easy and extremely delicious. pg Grilled Pizzas When customers start talking about firing up their grills, you ll have these two recipes to brag about. Encourage them to give grilled pizza a try meat lovers can indulge in the BBQ Chicken Pizza and it s easy to make with our whole roasted chicken. And for those who love something a little more unusual, suggest our tomato and basil selection with Gouda cheese! Whether customers prefer smoked or unsmoked Gouda, it may become their new favorite topping. pg. 31

Meat > Beef flank steak > Boneless pork loin country style ribs > Boneless sirloin steak > Boneless, skinless chicken breasts > Ground chicken > Ground chuck Seafood > Full Circle wild Alaskan

We ve provided an excellent selection of new recipes from oven-roasted meats to broiled seafood and even a couple of first-of-theseason grilled masterpieces.

4 6 10 Boneless Hoisin Ribs For those shoppers looking for flavors from Southeast Asia, this is the dish for them.

4 Chicken & Beef Fajita Bar Have any of your customers sighed that they are the only meal preparer in their home? Encourage these shoppers to get the whole family involved!

4 Meat > Beef flank steak > Boneless pork loin country style ribs > Boneless sirloin steak > Boneless, skinless chicken breasts > Ground chicken > Ground chuck Seafood > Full Circle wild Alaskan halibut steaks > Salmon fillets For Schnucks Meat and Seafood Associates: Your department seems to always get to boast about some of the best recipes in the magazine, and this edition is no exception. We ve provided an excellent selection of new recipes from oven-roasted meats to broiled seafood and even a couple of first-of-theseason grilled masterpieces. With this wide assortment, it will be easy to promote these dishes there s something for everyone Boneless Hoisin Ribs For those shoppers looking for flavors from Southeast Asia, this is the dish for them. Our boneless pork loin country style ribs are mixed with a few simple ingredients and then popped in the oven until they are tender. It s a perfect weeknight meal solution. pg. 4 Chicken & Beef Fajita Bar Have any of your customers sighed that they are the only meal preparer in their home? Encourage these shoppers to get the whole family involved! Beef flank steak and boneless, skinless chicken breasts make fantastic fajita fillings, but feel free to suggest your favorite as well. pg. 6 Salmon with Berry Glaze & Roasted Asparagus Whether salmon is already a favorite among your shoppers or if it s a first-time try, they ll love the sweetness that berries bring to seafood. It will be a light, spring treat that customers will really enjoy. pg Asian Halibut with Spring Vegetables As the days get warmer, many shoppers will be looking for lighter fare so this is a perfect recipe suggestion. Wild Alaskan halibut steaks serve as a low calorie and quick meal that s why it made our express lane page. Don t forget to tout that it s easy to make too! pg. 24

For Schnucks Meat and Seafood Associates: 26 Gorgonzola-Chipotle Burgers If you notice the headline to this edition s burger page, you ll see that we are bragging burgers are back!

26 27 Southwest Chicken Burger Classic burgers turkey burgers veggie burgers and now chicken burgers? Consumers will return to this recipe again and again after they try this colossal sandwich.

5 For Schnucks Meat and Seafood Associates: 26 Gorgonzola-Chipotle Burgers If you notice the headline to this edition s burger page, you ll see that we are bragging burgers are back! But don t forget to tell customers that they re back with a new look and flavor. Ground chuck makes a hearty burger and when it s topped with Gorgonzola, it can t be beat. pg Southwest Chicken Burger Classic burgers turkey burgers veggie burgers and now chicken burgers? Consumers will return to this recipe again and again after they try this colossal sandwich. Ground chicken mixed with flavors and spice can be topped with a variety of ingredients. pg. 27 { The Dish on Meat & Seafood Economical, easy and just plain delicious when customers talk about burgers, have them flip to page 28. There, they ll discover some tremendous burger toppings and learn all about our loaded burgers. Urge them to check out the real thing in your case and encourage customers to try every variety!

For Schnucks Bakery Associates: While cookies, pastries and pies are popular all year long; this edition focuses on finding the best bun!

> Mini loaf > Sesame hamburger buns > Vienna bread > Whole wheat hamburger buns 8 26 Blueberry-Stuffed French Toast This is not your grandma s French Toast recipe!

8 Gorgonzola-Chipotle Burgers A better burger deserves a better bun. Encourage customers to select our sesame hamburger buns for this spin on a classic. pg.

6 For Schnucks Bakery Associates: While cookies, pastries and pies are popular all year long; this edition focuses on finding the best bun! Whether shoppers are in the mood for breakfast, a burger or a grilled sandwich, they ll be heading straight for your department. > Mini loaf > Sesame hamburger buns > Vienna bread > Whole wheat hamburger buns 8 26 Blueberry-Stuffed French Toast This is not your grandma s French Toast recipe! Able to hold the fantastic filling inside, shoppers will love the heartiness of Vienna bread. It s a quick and filling morning treat that all ages will love. pg. 8 Gorgonzola-Chipotle Burgers A better burger deserves a better bun. Encourage customers to select our sesame hamburger buns for this spin on a classic. pg Southwest Chicken Burgers Some people may view chicken burgers as a healthier alternative to a regular burger that s why they ll be searching for a healthier bun. Steer them toward our whole wheat selection and they ll have the perfect bookends for their burger. pg Roast Beef & Horseradish Cheddar Sandwich When panini fans find out about the insides of this grilled masterpiece, they re going to head straight to your department for the best bread for the job. You ll have the solution when our mini loaf is cut diagonally, it will have enough slices to make four sandwiches. pg. 30

> Baking ingredients > Beans > Butter > Buttermilk > Cake mix > Cheese > Chili with beans > Chipotle chile pepper in adobo sauce > Chocolate > Cream cheese > Eggs > Frozen lemonade > Frozen orange

Taco seasoning mix > Tea bags > Tortilla chips > Unsweetened coconut milk > Velveeta For Schnucks Center Store Associates: When people start turning the pages of this spring edition, there is going

Help readers find ingredients in your aisles for this outstanding lineup. 7 7 12 13 Mexicali Dip Show shoppers that slow cookers are still in style in the spring.

This recipe makes enough for 12, so tell customers it s time for a dinner party. pg.

7 > Baking ingredients > Beans > Butter > Buttermilk > Cake mix > Cheese > Chili with beans > Chipotle chile pepper in adobo sauce > Chocolate > Cream cheese > Eggs > Frozen lemonade > Frozen orange juice > Ice cream cups > Instant coffee > Instant pudding > Lemon curd > Mayonnaise > Oils > Panko breadcrumbs > Pasta > Pure maple syrup > Rice > Salsa > Seltzer water > Sour cream > Soy sauce > Taco seasoning mix > Tea bags > Tortilla chips > Unsweetened coconut milk > Velveeta For Schnucks Center Store Associates: When people start turning the pages of this spring edition, there is going to be a lot of buzz about your department and it will all be good! The cupcake cover will hook them, mouths will water at comfort food and people will want to party fiesta style. Help readers find ingredients in your aisles for this outstanding lineup Mexicali Dip Show shoppers that slow cookers are still in style in the spring. This festive appetizer only takes a few minutes to combine cheese, salsa, beans... almost all ingredients are from center store! This recipe makes enough for 12, so tell customers it s time for a dinner party. pg. 7 Tex-Mex Brownies Every soirée needs a sweet ending and these brownies are no exception all ingredients are from the center aisles. The brownies include a kick of chipotle chile powder and the glaze has even more gusto with coffee. Now that s what we call a party! pg. 7 Gourmet White Mac & Cheese This is not your ordinary macaroni meal. We re suggesting penne pasta for our fancy Mac but feel free to show customers all of Barilla s varieties. Point out some other things such as breadcrumbs, flour and whole milk this dish has comfort written all over it. pg. 12 Baked Macaroni & Cheese We didn t think one macaroni recipe was enough so here s another. This recipe is overflowing with delicious ingredients from your aisles pasta, whole milk, cornstarch, dry mustard, Velveeta and more. This one s for the kid in all of us! pg. 13

8 For Schnucks Center Store Associates: { The Dish on Center Store Show your shoppers it s always tea-time with our great tips on page 20. They ll find out about flavors, aromas and the powerful hidden health benefits of the tea leaf. { Center Store Special Feature It s bigger than life on the cover it s the sweet surprise in the center of the magazine it s no wonder that people are going crazy for cupcakes! Shoppers will swoon over all of the options encourage them to mix and match. Starting on page 16, we re featuring three cupcake varieties, two different frostings and trendy cupcake cones. Don t forget about the Wilton Cupcakes N More Dessert Stand it s featured on page 19 and makes the perfect display for all kinds of celebrations.

> spring inspirations For Schnucks Produce Teammates:

> spring inspirations For Schnucks Produce Teammates: Spring Items at a Glance > Apple > Bell peppers > Dried cranberries > Fresh herbs > Garlic > Ginger root > Grape tomatoes > Green beans > Jalapeño chile pepper > Leeks > Lemons > Limes > Mango > Mushrooms