23 Ready for Race! Start your engines. pole position. club casual. desserts. -Chef Lincoln. Lunch - Thursday, Nov. 1 / 8th Fl.

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1 Lunch - Thursday, Nov. 1 / 8th Fl. $23++ Start your engines Ginger Peach Glazed Chicken Sweet and sour peach BBQ Broccoli White and Wild Rice Pilaf Peanut Noodle Salad Crisp julienne vegetables, ginger and crushed peanuts pole position Charred Chile Adobo Roasted Pork Loin Parmesan Roasted New Potatoes Lemon and chili flake Buttermilk Green Onion Biscuits Whipped sweet butter Tortilla Salad Chopped romaine, Cheddar cheese, roasted corn, black beans, tomatoes and tortilla crisps with ranch dressing club casual Lasagna Bolognese Hearty pasta baked with meat sauce and three cheeses Artisan Flatbreads Savory pizza sauce, fresh mozzarella and assorted toppings Classic Caesar Salad Shaved Parmesan cheese and creamy Caesar dressing desserts Chocolate Mousse Tarts Just Baked Cookies Derby Bourbon Pecan Torte Cinnamon whipped cream 23 Ready for Race!

2 Dinner - Thursday, Nov. 1 / 8th Fl. $35++ pole position Pineapple Chipotle Glazed Smoked Ham Pineapple, ginger and brown sugar Balsamic Roasted Zucchini Grilled sweet onions Pickled Peach Salad Baby greens, red onions, pecans, white balsamic dressing Texas barbeque Sweet and Sour Boneless Chicken Adobo With spicy chorizo Tex Mex Whipped Potatoes Smoked Cheddar cheese, jalapeños, sweet peppers and green onions Tomato Salad with Artichokes and Olives Balsamic glaze club casual Garlic Breadsticks Texas BBQ Brisket Enchiladas Chipotle enchilada sauce 'Elote' Style Corn off the Cob Chile and lime Tex Mex Potato Salad Yukon gold potatoes, black beans, creamy lime dressing desserts Cookie Dough Cheesecake You haven t lived until you ve tried this! Brownie Shooter Cups Apple Cranberry Crumb Tarts Cinnamon whipped cream 35 refresh!

3 Lunch - Friday, Nov. 2 / 8th Fl. $27++ club casual Turn three Country Fried Steak Tender steak with black pepper skillet gravy Roasted Garlic Whipped Potatoes Bacon, Cheddar cheese and green onions Creamy Cilantro Jalapeno Slaw Artisanal Dinner Rolls Sweet butter Pork and Red Chile Tamales Avocado salsa Verde Broccoli and Carrots Garlic and brown butter Charred Corn and Poblano Salsa Fresca Three color corn tortilla chips green Flag desserts Chicken Parmesan Tomato basil sauce, fresh mozzarella and Parmesan cheeses Penne with Sweet Sausage Mushrooms, peas and sun dried tomatoes in a pink tomato sauce Italian Chopped Salad Romaine and baby spinach, artichokes, salami, gorgonzola cheese, Ditalini pasta with red wine vinaigrette Fresh Baked Apple Pie Cinnamon whipped cream Tiramisu Espresso, sponge cake and mascarpone Harvest Caramel Apple Layer Cake 27

4 Dinner - Friday, Nov. 2 / 8th Fl. $45++ Strat your engines Heart of Texas Shrimp Scampi Garlic, lemon, parmesan breadcrumb topping Firecracker Beef Mushroom and Tortilla Pie Cheddar and Jack cheeses, enchilada sauce Roasted Broccoli Brown butter, red onions and capers Baby Greens Salad Tomatoes, French beans, fingerling potatoes and red wine vinaigrette Smokehouse Turkey Smoked turkey with traditional gravy Sweet Potato Casserole Marshmallow pecan topping Chuck Wagon Beans Black white and red smoked beans baked with bacon and molasses White and Wild Rice Salad Dried cranberries, confetti peppers and green onions Turn four Victory lane Korean Glazed Flank Steak Gochujang, mirin and soy Spice Roasted Red and Gold Potatoes New Ambrosia Salad Arugula, avocados, red grapes, coconut with red wine vinaigrette Jalapeño Cheddar Corn Muffins Whipped sweet butter Caramel Pineapple Coconut Cake Bites Warm Peach and Blueberry Crisp Vanilla bean ice cream Snickers Pie Peanuts, Malted chocolate, caramel 45

5 Lunch - Saturday, Nov. 3 / 8th Fl. $45++ Speedway Casual Turn Four Blackened Catfish Creole tomato and bell pepper sauce New Mexican Rice Tomatillo, cumin, hatch chilies Greens Pasta Salad Asparagus, peas and buttermilk dressing Artisanal Dinner Rolls Whipped sweet butter Caribbean Jerked Chicken Lollipops Grilled Boneless Pork Chops with Pineapple Turmeric Glaze Green Beans with Apricots and Balsamic Glaze Arugula and Charred Corn Salad Tomatoes, red onions, radish aged balsamic vinaigrette Texas Pride Victory Lane Chef Carved 12 Hour Smoked Brisket Head Country Original BBQ sauce Creole Mac N Cheese Casserole Andouille sausage and roasted tomatoes Bourbon and Brown Sugar Glazed Carrots Texas Romaine Salad Roasted corn, black beans, tomatoes, avocados, red onions and creamy avocado Poblano ranch dressing Individual Strawberry Shortcakes Marinated strawberries and Whipped cream Deep Dish Key Lime Pie Creamy and tangy Chocolate Mousse Cake 45 Chef Lincoln

6 Surf n' Turf Dinner & Casino Night - Saturday, Nov. 3 / 8th Fl. $75++ Ocean harvest pit road picnic Roasted Cold Water Lobster Tails Ginger lime Beurre blanc Fisherman's Wharf Shrimp Cocktail Traditional cocktail sauce and lemons Pineapple Coconut Jasmine Rice Pilaf Baby Arugula, Grilled Peach, Goat Cheese Salad White balsamic vinaigrette Louisiana Style Hot Skillet Fried Boneless Chicken Potatoes au Gratin Parmesan and thyme Maryland Crab Cakes Creole Rémoulade Southwest Greek Salad Crisp romaine, cucumbers, tomatoes, red beans, sliced cherry peppers, feta cheese, black olives and oregano vinaigrette Cup winner Victory Lane Chef Carved Rosemary and Garlic Crusted Strip Loin Cabernet onion reduction and horseradish cream Balsamic Roasted Brussels Sprouts Carrot and pearl onion Salt and Pepper Cream Biscuits Penne Pesto Sun dried tomatoes and parmesan Farmer's Market Sliced Fruit and Berries Chocolate Thunder Layer Cake Extreme chocolate indulgance Creamy NY Cheesecake Raspberry sauce Individual Pineapple Upside Down Cakes Hand Held Cherry Pies 75

7 Lunch - Sunday, Nov. 4 / 8th Fl. $52++ green flag Speedway Casual Herb Grilled Salmon Sauce verte Loaded Mashed Potatoes Cheddar cheese, bacon, sour cream and green onions Broccolini Sautéed with Cremini Mushrooms and Garlic Pretzel Dinner Rolls Chicken with Asparagus and Sun Dried Tomatoes Lemon jus Southwestern Creamed Corn With creamy polenta and chipotle Classic Caesar Salad Shaved parmesan cheese, buttery croutons and creamy Caesar dressing Antipasto Board Carved meats, Italian cheeses, marinated olives 52 win and you re in! Checkered flag Slow Roasted Black Pepper Crusted NY Strip Loin Cabernet onion reduction Crispy Potato Breaded Pork Cutlets Lemon and capers Pimento Mac N Cheese Casserole Combining two down home classics Smokehouse Iceberg Salad Bacon, eggs, tomatoes, red onions, creamy bleu cheese dressing Flourless Chocolate Torte Rich chocolate and cinnamon whipped cream Just Baked Double Chocolate Cookies Individual Red Velvet Cakes S mores Action Station Bringing the campfire indoors