German cookbook: Top 30 German soups, dessert And salad recipes. Yummy german recipes(vol 1)

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2 German cookbook: Top 30 German soups, dessert And salad recipes. Yummy german recipes(vol 1) Copyright: Martina Werner All rights reserved. No part of this publication may be reproduced, stored in retrieval system, copied in any form or by any means, electronic, mechanical, photocopying, recording or otherwise transmitted without written permission from the publisher. Please do not participate in or encourage piracy of this material in any way. You must not circulate this book in any format.martina Werner does not control or direct users actions and is not responsible for the information or content shared, harm and/or actions of the book readers. In accordance with the Copyright act, the scanning, uploading and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the author s intellectual property. Thank you for your support of the author s rights.

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4 German cookbook: Top 30 German soups, dessert And salad recipes. Yummy german recipes Martina Werner

5 Table of contents German Soup Recipes Broccoli Cheese Soup German Bavarian Meatball Stew All Pumpkins Night Stew Cheeseburger Soup Sweet & Sour Beef-Cabbage Soup Creamed Cabbage Soup German Potato Soup White Bean Soup German Lentil Soup Beef Liver Dumpling Soup German Dessert Recipes German Loaf Cookies Strawberry Bavarian Cream German Milk Risotto German Almond Cake German Hazelnut Cake Bavarian Pear Tart German Apple Fritters Almond Crescent Cookies German Nut Cake German Quark Crumb Bars German Salad Recipes German Mushroom Salad German Yogurt Salad Dressing

6 German Radish Salad With Bacon Red Cabbage Salad With Smoked Cheese Nuernberg Red Bell Pepper Salad Easy German Fleisch Salad German Pumpkin Noodle Salad Gemischter Rohkost Salat German Style Orzo Salad German Apple Chicken Salad Free gift ==========

7 German Soup Recipes Broccoli Cheese Soup Photo by *Parsley*

8 Ingredients cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups fat-free low-sodium chicken broth 1 (16 ounce) packages broccoli florets 2 1/2 cups 1% low-fat milk 1/3 cup all-purpose flour 1/4 teaspoon black pepper 8 ounces light processed cheese, cubed

9 Directions Fry the onion and garlic in oil in saucepan for THREE min or till soft. Add in broccoli. Add in broth. Heat the broccoli mixture to boiling over moderately high temperature setting. Lower the temperature to moderate and allow to cook for TEN min. Take milk and mix with flour, mixing well. Tae milk mixture and add to broccoli mixture. Cook for FIVE min or till become slightly thick, mixing continuously. Blend in pepper. Take away from heat. After this, add in cheese, mixing till cheese is melted. After this, put 1/3 of soup in blender till smooth. Bring the pureed soup mixture back to pan.

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11 German Bavarian Meatball Stew Photo by JackieOhNo!

12 Ingredients 1 egg, lightly beaten 1/2 cup soft breadcrumbs 3 tablespoons dried parsley flakes 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1/4 teaspoon pepper 1 1/2 lbs ground beef 2 (14 1/2 ounce) cans beef broth 1 (14 1/2 ounce) cans diced tomatoes, undrained 1 (14 ounce) cans bavarian sauerkraut, rinsed and well drained 2 medium potatoes, peeled and cubed 2 medium carrots, sliced 2 celery ribs, sliced 1 (1 ounce) envelope onion soup mix 1 tablespoon sugar 1/2 teaspoon pepper 1 bay leaf

13 Directions Mix the 1 st 6 items in bowl After this, take beef and crumble it over mixture and blend well. Make one inch balls. Put on sprayed rack in shallow baking pan. Bake for ¼ hour at FOUR HUNDRED (4oo) degrees Fahrenheit, drain well. Mix the rest of items in saucepan. Add in the meatballs. Heat to boiling. Lower the temperature. Allow to simmer, covered, for approximately ½ hour or till veggies become soft. Remove the bay leaf.

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15 All Pumpkins Night Stew Photo by threeovens

16 Ingredients 3 tablespoons canola oil, divided 1 garlic clove, minced 2 onions, chopped 2 1/2 lbs beef stew meat, cut into 1 1/2 inch cubes 1 teaspoon salt 2 teaspoons pepper 2 tablespoons caraway seeds 1 tablespoon all-purpose flour 7 cups beef broth 2 bay leaves 1 tablespoon white sugar 1 teaspoon nutmeg 3 large potatoes, peeled and cubed 3 large carrots, peeled and chopped 1 tablespoon cornstarch 1/4 cup water 1/4 cup chopped fresh parsley

17 Directions Fry the onion and garlic in one tbsp of canola oil in dutch oven over moderately high temperature till become tender and translucent. Take out of pan. After this, pour two tbsp of canola oil into dutch oven. Blend the beef and salt and pepper. After this, sear the beef for FIVE min or till brown in color all over. Blend in caraway seeds. Blend in flour. Cook for 60 seconds till flour is mixed. After this, pour in beef broth. After this, add in bay leaves. Add in sugar. Add in nutmeg. Add in onion mixture. Heat to boiling. Lower the temperature and allow to simmer for 120 min or till meat become soft. Blend in potatoes. Blend in carrots. Keep on cooking till veggies become soft. Take cornstarch and mix with water and blend into stew. Then blend in parsley. Allow to simmer for FIVE min.

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19 Cheeseburger Soup Photo by Shelby Jo

20 Ingredients 3/4 lb ground beef 1 cup minced onion 1 teaspoon basil 4 cups beef broth 3 cups diced potatoes 1/4 cup chopped green pepper 4 teaspoons butter 4 teaspoons flour 8 ounces Velveeta cheese, cubed 2 cups light cream 1/2 teaspoon pepper

21 Directions First of all, cook the ground beef and break it up in soup pot. Add in onion. Add in basil. Add in beef broth. Heat to boiling. Add in potatoes. Add in green pepper. Allow to simmer, covered, for TWELVE min. Heat back to boiling. Blend in flour in melted butter in saucepan. Cook for 120 seconds. Add to soup, mixing. Lower the temperature and add in cheese. Add in cream. Add in pepper. Blend till cheese is melted.

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23 Sweet & Sour Beef-Cabbage Soup Photo by TattooedMamaof2

24 Ingredients 1 tablespoon canola oil 1 lb lean ground beef 1 1/2 teaspoons caraway seeds 1 teaspoon dried thyme 2 1/2 cups frozen peppers and onions, thawed & chopped 1 medium golden delicious apple, unpeeled & diced 6 cups low sodium beef broth 1 (15 ounce) cans diced tomatoes 1 1/2 tablespoons honey 1 tablespoon paprika 3 cups savoy cabbage, coarsely chopped 1-2 tablespoon cider vinegar 1/4 teaspoon salt pepper, to taste

25 Directions Cook the thyme, beef, and caraway seeds in dutch oven in oil over moderate temperature setting, mixing, till beef become brown in color, approximately FOUR min. After this, add the pepper onion mix. Add apple. Cook, mixing for next THREE min. Blend in broth. Blend tomatoes, blend in honey. Blend in paprika. Cook for TEN min. Blend in cabbage. Cook till barely become soft. Add the vinegar, salt pepper

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27 Creamed Cabbage Soup Photo by luvmybge

28 Ingredients 2 cups chicken broth 1 medium onion, diced 1 cup celery, diced 2 cups cabbage, shredded 2 carrots, diced 1/4 cup butter 3 tablespoons flour 3 cups milk 2 cups diced cooked ham 1/4 teaspoon pepper 1/2 teaspoon dried thyme

29 Directions Mix the veggies and broth in dutch oven. Allow to simmer, covered, till veggies become soft, approximately 1/3 hour. Blend in flour in melted butter in saucepan. Add in milk. Cook and mix for a couple of min. Blend in to veggie mixture. Add in ham. Add in pepper. Add in thyme. Heated through.

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31 German Potato Soup Photo by MMinMI

32 Ingredients 1 meaty ham bone 2 bay leaves 3 quarts water 1 large onion, diced 2 stalks celery, sliced 6-8 potatoes, diced 3 carrots salt and pepper 1 head cabbage 1 tablespoon parsley

33 Directions First of all, heat the ham bone and bay leaf to boiling in three quarts water for approximately 60 min. After this, take out and chop the meat into chunks. Add in ham. Add in onion. Add in celery. Add in potatoes. Add in carrots. Add in salt. Add in pepper. Add in cabbage. Add in parsley. Cook till vegetables are ready and done.

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35 White Bean Soup Photo by I mpat

36 Ingredients 1 lb navy beans, Dry 3 quarts water 1 ham bone, Smoked or 1 hock ( Smoked) 2 tablespoons parsley, Chopped 1 cup onion, Finely Chopped 1 clove garlic, Minced 2 cups celery & tops, Finely Chopped 1 1/2 teaspoons salt 1/2 teaspoon pepper

37 Directions Soak the beans in water for a night in large size pot. Rinse the beans and bring back to pot along with three quarts water and ham bone. Allow to simmer for 120 min. Add in parsley. Add in onions. Add in garlic. add in celery. Add in tops. Add in salt and pepper. Allow to simmer, for 60 min or till veggies become soft. Take out the ham bone and dice meat. After this, add the meat to soup. ==================

38 German Lentil Soup Photo by TeresaS

39 Ingredients 1 cup green lentils 6 cups cold water 3 bouillon cubes 1 small onion, diced 2-3 large potatoes, diced 2 tablespoons butter 1 tablespoon all-purpose flour 1 tablespoon red wine vinegar salt, to taste black pepper, to taste cooked smoked link sausage, sliced (optional)

40 Directions Rinse the lentils and remove the pieces of stone. Soak them for a night and then drain them. Cook the drained lentils, six cups of cold water, half of diced onion and bouillon cubes in stock pot for approximately 90 min over moderately low temperature setting, covered. Add in potatoes. Cook till become soft. Fry the rest of onions in melted butter in pan till brown in color. Take flour and add to onions. And blend well. After this, add to soup, mixing continuously. After this, add in vinegar. Add the salt as well as pepper according to your own choice.

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42 Beef Liver Dumpling Soup Photo by jrtfan

43 Ingredients 1/4 lb liver sausage 1 egg whites or 1 egg yolk 1/2 cup cracker crumb 1 tablespoon chopped parsley or 1 tablespoon chives 1 tablespoon catsup (optional) 3 cups beef stock 1/2 teaspoon parsley

44 Directions Make meatballs from the mixture. After this, drop them into simmering stock. Allow to simmer for FIVE min. Use parsley as garnish.

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46 German Dessert Recipes German Loaf Cookied Photo by Annacia

47 Ingredients 2 1/2 tablespoons fructose 1/2 cup egg substitute 1/4 cup margarine, softened 1 lemon, zest of 1 lemon, juice of 1/4 teaspoon almond extract 1 1/2 cups sifted unbleached flour 2 3/4 teaspoons baking powder 1/2 tablespoon unsweetened cocoa powder 1/2 teaspoon ground cinnamon

48 Directions: Take the fructose and mix with egg substitute, beat well till become fluffy. Add in margarine. Add in lemon juice. Add in lemon zest. Add in almond extract. Add in flour. Add in baking powder. Blend well. Take ¾ dough mixture and put on the floured board. Then make rectangular shape from it. Take cocoa, cinnamon and add them to rest of dough and then spread over the rectangular shape. After this, fold both of the sides of dough in the centre for forming a log shape. Then put on baking sheet and bake for approximately ¾ hour or till light brown in color. Take out of oven and slice. Then put the slices on baking sheet and broil for a couple of min per side. Allow to cool the wire rack.

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50 Strawberry Bavarian Cream Photo by Baby Kato

51 Ingredients 1 (10 ounce) package frozen sliced strawberries, thawed 1 cup boiling water 1 (3 ounce) package strawberry gelatin 1 cup whipped cream, chilled

52 Directions: First of all, take strawberries, drain them and preserving the syrup. After this, take boiling water and pour over gelatin in bowl, mixing till gelatin is dissolved. Then add cold water to preserved syrup, blend into dissolved gelatin. Allow to chill till set. After this, beat the gelatin till become foamy. Take whipped cream, thawed strawberries and fold them into gelatin. After this, pour a quart mold into dessert plates and allow to chill till become firm. After this, unmold if you like. You can serve this tasty recipe with sweetened whipped cream. Use strawberries as garnish.

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54 German Milk Risotto German Milk Risotto

55 Ingredients 1 cup carnaroli rice 2-3 cups milk 1 dash salt 1/4 lemon, zest of 1/2 teaspoon vanilla extract 2 tablespoons sugar 2 tablespoons butter For Serving 2 tablespoons sugar 1/4 teaspoon cinnamon Optional Cream

56 Directions: First of all, put the washed rice into pot. Add in 2 cups milk. Add in lemon rind. Add in salt. Heat to boiling. Mixing from time to time. Lower the temperature to moderately high. Boil for approximately 1/3 hour. Blend from time to time. Then rice is ready and done, when tender and soft however still bitable. Then take away from heat and take out lemon rind. Add in butter. Add in sugar. Add in vanilla extract. Blend well. If milk rice consistency is very firm, add extra milk for preferred consistency. For serving this recipe, take sugar and mix with cinnamon.

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58 German Almond Cake Photo by JackieOhNo!

59 Ingredients 7 fluid ounces cream 1 cup sugar 2 cups flour 3 eggs 1 tablespoon baking powder 125 g melted butter 1 cup sugar 4 ounces slivered almonds 3 tablespoons milk

60 Directions: Take eggs, and mix with sugar in bowl. Take flour and mix with baking powder in another bowl. Take some flour/baking powder and add this to egg mixture and mix. After this, add some of cream and keep on with that way, alternatively between two, blend till you get smooth dough. Take dough and spread onto greased oven tray. Bake for ¼ hour at FOUR HUNDRED (4oo) degrees Fahrenheit. Take melted butter and blend with sugar, milk, almonds and melted butter. Take the cake out of oven and use the almond butter mixture for brushing the cake. Then put back in oven and keep on baking for next ¼ hour. Let cool and then chop into slices.

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62 German Hazelnut Cake Photo by TeresaS

63 Ingredients Ingredients 9 ounces butter (1 1/4 cups) or 9 ounces margarine (1 1/4 cups) 7 ounces sugar (1 cup) 4 eggs 2 drops bitter almond essence 9 ounces all-purpose flour (2 1/4 cups) 3 teaspoons baking powder 9 ounces ground hazelnuts (1 1/4 cups) 1 3/4 ounces swiss chocolate, finely chopped For Dusting icing sugar

64 Directions: Take sugar, flavoring and mix with eggs and put aside. Take butter and mix it in separate bowl and add this to sugar mixture. Take baking powder, ground nuts and mix with flour together. Then add this to mixture of butter and sugar. After this, fold in chocolate. Grease ring baking tin and fill it with batter. Bake at THREE FIFTY (35o) degrees Fahrenheit, for approximately 1 hour or till toothpick comes out neat and clean when inserted in the centre. Take out of oven and let rest for TEN min, then loosen from the tin sides with the help of knife and turn onto cake wire. Use the icing sugar for dusting the cake.

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66 Bavarian Pear Tart Photo by SIMPLYHULA

67 Ingredients Mix 1/2 cup butter or 1/2 cup oleo 1/3 cup sugar Add 1 teaspoon vanilla 3/4 cup flour 2/3 cup nuts Filling 1 (8 ounce) package cream cheese or 1 (8 ounce) package light cream cheese 1 egg 1/4 cup sugar 1 teaspoon vanilla Topping 1 (15 ounce) can bartlett pears, sliced 1 teaspoon cinnamon

68 Directions: Take sugar and mix with butter for preparing bottom crust. Add in vanilla. Add in flour. Add in nuts. Then after this, press into the pan bottom. Bake for TEN min at THREE FIFTY (35o) degrees Fahrenheit. Put aside. For preparing filling; add all of the items and beat till smooth and after this, pour over the crust. For preparing topping, drain and slice every pear into eights and then put on filling. Use a tsp of cinnamon as sprinkle. Bake for ¾ hour at THREE FIFTY (35o) degrees Fahrenheit.

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70 German Apple Fritters Photo by bakingmama83

71 Ingredients 1 cup all-purpose flour 1/2 teaspoon kosher salt 2 eggs, separated 2 tablespoons unsalted butter, at room temperature 1 cup apple cider 3 firm tart apples 3 tablespoons fresh lemon juice 1/3 cup granulated sugar 1 teaspoon ground cinnamon vegetable oil (for deep frying) 1 cup powdered sugar, for dusting

72 Directions: Blend the flour, cider, egg yolks, butter, salt, in blender till become smooth. Beat egg whites in bowl. Take flour mixture and fold into beaten egg whites till mixed. Take apples, peel them and core them and chop them into slices. Use the lemon juice as sprinkle over the apple slices and toss with sugar. Heat oil in saucepan over moderately high temperature setting. Take apple slices and dip in batter and drop them in heated oil. Cook for TEN min or till apples slices are cooked through and batter become golden in color and puffy. After this, drain them. Allow to cool. Use the powdered sugar as sprinkle. =====================

73 Almond Crescent Cookies

74 Ingredients 1 cup unsalted butter, room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 2 teaspoons almond extract 2 1/3 cups all-purpose flour 1 cup ground almonds 1 cup powdered sugar

75 Directions: Use the cooking spray for coating couple of cookie sheets. Take butter and beat with sugar till become fluffy. Add in vanilla extract. Add in almond extract. Beat till mixed. Blend in flour. Blend in almonds. After this, work flour mixture into firm dough. Work with a tbsp of dough at a single time, shape a long in the centre is thick compared to both ends, after this, make crescent shape from bend dough. Put on sprayed cookie sheet and do the same till all of the dough is finished. Bake for approximately ¼ hour at THREE FIFTY (35o) degrees Fahrenheit or till light brown in color. After this, sift the powdered sugar into bowl Take crescents and roll them in powdered sugar. Allow to cool on the racks.

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77 German Nut Cake

78 Ingredients 1/2 lb margarine 4 eggs 2 cups sugar 1 teaspoon vanilla 1 cup sour cream 1 teaspoon baking powder 1/2 teaspoon salt 2 cups flour 10 ounces maraschino cherries (drained, either cut in half or left whole) 2 cups walnuts (whole half pieces) 3 tablespoons sugar 1/2 teaspoon cinnamon (set aside for pan dusting) Directions: Take vanilla, eggs, and mix with two cups sugar and margarine. Add in sour cream and mix well. Add dry items besides put aside items. Mix well. Coat the Bundt pan with shortening. Use three tbsp of sugar and half tsp of cinnamon for dusting the Bundt pan. Take cake batter and pour this into pan and poke walnuts and cherries equally into cake batter for distributing 2 items equally. Bake for approximately 75 min at THREE FIFTY (35o) degrees Fahrenheit.

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80 German Quark Crumb Bars Photo by Muffin Goddess

81 Ingredients QUARK FILLING 16 ounces Quark 1 egg 1 cup sugar 1 teaspoon vanilla 1/2 cup dried cherries ( or dried blueberries, raisins) CRUMB TOPPING 1 cup butter, room temperature 3/4 cup sugar 1 teaspoon vanilla 1 egg 1/4 teaspoon salt 3 1/2 cups white flour

82 Directions Blend the items under quark filling portion and put aside. Mix the crumb topping items. After this, measure 2.5 cups crumbs and pat into glass baking dish that has been sprayed. After this, pat the crumbs up half inch sides of baking dish. Bake for approximately TEN min at THREE FIFTY (35o) degrees Fahrenheit. Take quark mixture and pour this over the baked crust. Use the rest of crumb mixture as sprinkle over the quark layer. Then pat down. Bake for approximately ½ hour. Allow to cool prior to chopping.

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84 German Salad Recipes German Mushroom Salad

85 Ingredients 300 g fresh mushrooms 1 lemon, juice of 1 bunch parsley 1 egg yolk 1 garlic clove 3-4 tablespoons olive oil salt pepper Directions First of all, peel the washed mushrooms and chop them finely and use the lemon juice as sprinkle. After this, beat the yolk with salt, pepper and remaining lemon juice. Then after this, place the garlic clove through garlic and press into the mixture of yolk. Then after this, add in olive oil. Add the chopped parsley into dressing. Take dressing and pour this over mushrooms.

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87 German Yogurt Salad Dressing

88 Ingredients 1/2 cup plain yogurt 2 teaspoons sugar or 2 teaspoons artificial sweetener, to taste 1 tablespoon canola oil or 1 tablespoon walnut oil 2 teaspoons white balsamic vinegar or 2 teaspoons white wine vinegar 1 tablespoon chopped chives 1 tablespoon minced onion 1 tablespoon chopped dill 1 teaspoon minced garlic 1 teaspoon medium-hot mustard (optional) Directions Take sugar, vinegar, yogurt, oil and blend them together. Then after this, add in mustard. Blend in onions. Then blend in chives. Then blend in dill and then blend in garlic. Allow to rest for a couple of min up to a couple of hours in refrigerator.

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90 German Radish Salad With Bacon

91 Ingredients 2 large white daikon radishes salt 40 small red radishes ( garden radish) 1 bunch dill weed 1/4 lb breakfast bacon 1/2 cup white wine vinegar 3 1/2 tablespoons oil white pepper Directions Take the white radishes, clean them. then peel them and then wash them. Chop the radishes into coils and divide them into long pieces. Then after this, put the short radish coils in bowl. And use the salt as sprinkle. Allow the coils to sit for ½ hour. Then quarter the cleaned and washed small size red radishes. Then after this, chop the washed and dried dill weed. Then after this, chop the bacon into cubes and put them in sauté pan and sauté till bacon become crispy and drained of its grease and then remove the grease. Take the vinegar, oil and pour them into bacon in sauté pan and heat to boiling. Take out of sauté pan from stove. After this, pour the radish juice from white radishes into sauté pan to oil and vinegar and bacon mixture. Add the pepper and allow the mixture to cool. Take red radish wedges and add them to white radish and mix. Take the vinaigrette dressing from sauté pan and pour this over the radishes and allow to rest till thoroughly cooled. Use the preserved radish coils as garnish along with dill weed sprigs.

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93 Red Cabbage Salad With Smoked Cheese

94 Ingredients 1 lb german pickled red cabbage, drained well 1/2 small onion, sliced thinly 1/2 small green pepper, cored and sliced thinly 1 teaspoon poppy seed 2 tablespoons rapeseed oil or 2 tablespoons a very light olive oil 5 ounces smoked cheese sea salt fresh ground black pepper green Lettuce crouton (optional) Directions First of all, add the cabbage into bowl and then after this, toss in sliced onion, green pepper and poppy seeds. Then add the seasoning and blend in oil. Blend in cubed cheese in bowl. Use the salad leaves for lining the dish and pile on the cabbage salad. ==================

95 Nuernberg Red Bell Pepper Salad Ingredients 1 large red bell pepper 2 tablespoons white vinegar 1 cup water 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon olive oil 1 dash ground black pepper 1 tablespoon frozen corn (optional) Directions Chop the red pepper into fine strips. Take the water, salt and blend them with sugar and vinegar in saucepan and heat to boiling. Add in sliced red pepper to boiling water, cook for 60 seconds till slightly tender and take away from heat. Then allow to rest, covered. Then after this, pour off water. Then add in olive oil, cover and shake well. Then after this, add a dash of black pepper. ===================

96 Easy German Fleisch Salad Ingredients 1/2 lb fine pork sausage, stiff enough to slice, cut into small cubes 3 medium pickles, cut into small cubes 3-5 stalks fresh parsley, chopped 2-3 stalks fresh dill, chopped 1/4 mayonnaise 1/2 teaspoon yellow mustard fresh black pepper and sea salt, to taste Directions Blend everything together in bowl and then keep in refrigerator for a minimum of 60 min to 2 days.

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98 German Pumpkin Noodle Salad Ingredients 200 g peeled butternut squash 200 g spaghetti 150 g cherry tomatoes, halved 1-2 green onion, chopped into small rings Dressing 1 teaspoon German mustard or 1 teaspoon other prepared medium-sharp mustard 1-2 teaspoon honey, to taste 2-3 tablespoons balsamic vinegar, to taste 1 orange, freshly juiced 3 tablespoons sunflower oil or 3 tablespoons canola oil, to taste Optional Garnish 100 g sliced almonds 1-2 teaspoon fat, for toasting the almonds Directions First of all, peel the skinned butternut squash flesh into strips. Then cook the spaghetti as instructed on the box. Then add the pumpkin peelings in the final three min of cooking for blanching them. Drain and rinse till cool. Then toast the almonds in melted fat in pan. Then take away from heat and allow to drain on the paper towel.

99 Mix the dressing items. Take the pasta, pumpkin and mix them with scallions, tomatoes and pumpkin and dressing. Use the toasted nuts as sprinkle all over.

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102 Gemischter Rohkost Salat Ingredients 1 large celery root vinaigrette ( see below) 2 cups carrots, shredded 2 cups cucumbers, peeled and sliced 15 ounces beets, drained 1 head butter lettuce Garnish Tomato, wedges Garnish dill Directions First of all, chop the peeled celery root into slices and then chop these slices into pieces. Then put in saucepan and add water to cover. Heat to boiling over high temperature setting, lower to simmer. Allow to simmer till soft. Then drain them. then put in bowl. Then after this, toss with vinaigrette. Keep in refrigerator, covered. Put the beets into another bowl and toss with vinaigrette and keep in refrigerator, covered. Organize the butter lettuce on a dish. Then organize four salads individually over the lettuce and use the tomato wedges and dill sprigs as garnishes. For making vinaigrette, take three tbsp of granulated sugar, two third cup of water and

103 whisk them with two third cup of cider vinegar, continue to whisk, add two third cup of veggie oil and blend well. Then whisk in salt as well as pepper according to your own choice.

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105 German Style Orzo Salad Ingredients 1/2 cup olive oil, for salads 1 teaspoon lime zest 1/4 cup lemon juice 2 tablespoons fresh basil, finely chopped 4 garlic cloves, finely chopped 2-3 tablespoons Dijon mustard salt, to taste pepper, freshly ground, to taste 1 lb orzo pasta 8 ounces feta cheese, crumbled 1 large orange bell pepper, chopped small 1 large red bell pepper, chopped small 1 1/2 cups Tomatoes, seeded, and chopped 3 tablespoons capers 3/4 cup kalamata olive, pitted and quartered 1/2 red onion, finely chopped 1 tablespoon fresh oregano, finely chopped 2 green onions, chopped Directions 1 st of all, cook the orzo pasta as instructed on the box and cook till ready and done and then drain well. Then after this, beat the lime zest, olive oil, mustard, garlic and basil in bowl till emulsified. Add the salt and pepper according to your own choice.

106 Take the pasta, feta cheese and blend them with peppers, tomatoes, chopped red onion, kalamata olives and capers in bowl. After this, take vinaigrette and pour this over pasta mixture and blend them. Then take the green onions, oregano and add them and toss them and add additional and salt and pepper according to your own choice. Allow to chill the salad for 120 min.

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108 German Apple Chicken Salad Ingredients 5-6 ounces cooked chicken, cubed 1/4 cup chopped apple 1/2 cup thinly sliced celery 2 tablespoons raisins 1/3 cup Italian dressing 2 teaspoons brown sugar nuts ( to sprinkle) Directions Take the chicken, apple and mix them with raisins and celery in bowl. Then take dressing and whisk with brown sugar in another bowl and then pour this over the chicken mixture. Toss well. You can serve this delicious recipe over the lettuce leaves. Use the nuts as sprinkle all over.

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112 Final words I really hope that I was able to provide you with best German recipes. The next step for you is now to try all these German recipes. If you enjoyed this book, pretty please could you take few seconds to share your positive thoughts and post a review on my amazon book page! I really love to see these reviews as they helps to spread my work and enable me to make future versions even better. Thank you, and enjoy every minute of your life!