Folder # Type Title Date # of items. Correspondence Letter from Caroline Herring to John Egerton 6 March 1998

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1 Folder # Type Title Date # of items 11.9 A Guide to Historic Downtown Oxford from the Oxford Downtown Council Newspaper Article After tough training, SEAL is fit, already by 1 June 1998 Michael Donahue Letter from Caroline Herring to John Egerton 30 March 1998 about map of campus Letter from Fred Sauceman to John Egerton 23 April 1998 about using the burgoo recipe (3 Newspaper Article A Long Way from Home by Lisa Jennings from The Commercial Appeal Letter from John T. Edge to Edna Lewis 8 February 1998 Letter from John T. Edge to John Egerton 12 February 1998 for A Celebration of Southern May 1998 Chefs at The Peabody Letter from Charlene E. Dye from John 10 October 1997 Egerton about SFA Symposium Newsletter Charleston Grill Fall 1998 Newsletter Charleston Grill Fall 1997 from the American Southern Food Institute including registration form Program Program for A Celebration of Southern Chefs May 1998 Letter from Ann J. Abadie to John Egerton 5 September 1997 about SFA Review Board ( 2 Note Note to Al & Mary Ann Letter from Caroline Herring to John Egerton 6 March 1998 about SFA Symposium Letter from John T. Edge to John Egerton including schedule for SFA Symposium (8 Magazine Article Haute Cuisine means Good Cookin by R. W. Apple, Jr. from Sky (4 The Evolution of Southern Cuisine from the Southern Foodways Symposium Points of Interest at the University of Mississippi for Oxford including info about the Blues Archive Reservation Card A Celebration of Southern Chefs Reservation Card Historic Donaldsonville Museum brochure Business Card Business card for Michaela York from Chef John Folse & Company 18 December May 1998 Info Sheet Fort Butler Memorial Event June 2000 Press Release Press release for Lafitte s Landing Restaurant, 22

2 including bios for the chef (5 Photo Photograph of chef in front of Lafitte s Landing Restaurant Map Donaldsonville, Louisiana--city and street map Lafitte s Landing Restaurant at Bittersweet Plantation Louisiana Attractions: Directory 1999 The Essence of History about Ascension Parish 11.6 List of Entries List of items in the Encyclopedia of Appalachia (10 Letter from Mark F. Sohn to John Egerton (2 Nov. 30, 1998 Forms Contributor s biographical form, illustrations and photo captions form, permission form, suggestions for electronic version, style sheet for contributors, constributors guidelines (8 Letter from Jill Oxendine to John Egerton May 1, 2000 containing organization of the Encyclopedia of Appalachia, contract between writers and publishers, and assignment sheet (4 leaflet containing information about Encyclopedia of Appalachia Letter from Jean Haskell and Rudy Abramson Apr. 5, 2000 to John Egerton inviting him to contribute to the Encyclopedia of Appalachia 11.3 Notes Handwritten notes (10 9 Recipe Handwritten recipes for sheep dip and chicken dip Menu Menu for Moonlite Bar-B-Q Business Cards Business cards for restaurants (3 cards) Film Treatment Film treatment for Southern Stews by Stan Woodward (6 between John Egerton, Jay Oct. 27, 1999 Williams, Stan Woodward, Jay Woodruff about Southern Stews (4 Newsletter Article Article about Southern Stews exhibit in April 2000 McKissick Museum (2 copies) Letter form John Egerton to Jay Williams of Aug. 15, 2000 McKissick Museum 6.33 Newspaper Article In the U.S., the tamale isn t always as Latin as 5 July you think by Dave Hoekstra from Chicago Sun-Times (3 Grits and Greens and Everything in Between: The Foods of the African Diaspora and June 2000

3 American Transformations Conference Schedule 6.5 Letter from David Perry, UNC Press editor, to John T. Edge, SFA Director about Cornbread Nation 1 (2 Book Reviews The Garden of Eatin / Hey Good-lookin, Whatcha Got Cookin? / Through the Stomach to the Heart of Dixie / Thank You for Smoking from Whistling Dixie with handwritten note to John T. Edge (8 Article Shall We Gather by the River? about barbecue from Kicking Back (9 Letter from David Perry to Lois Elie, New Orleans Times-Picayune Writer, about Cornbread Nation 2 ( The University of Mississippi Foundation Annual Report: The Southern Foodways Alliance Newspaper Article Foodways Director Teaches TV Chef About Newspaper Article Fried Chicken from Inside Ole Miss Southern Lights: The Financial Times Names 20 People to Watch in Business, Politics, Arts from Financial Times (3 copies) 11.1 Abstract Abstract for In the Kitchen Telling Lies including concept, contents, and author info (3 Notes Newspaper Article Poem Table of Contents Book Excerpt Magazine Article Information Sheet Handwritten notes (9 Making room for girlfriend fiction, other sister stories by Lorraine Kee from The Tennessean Ballad of Vertical Intergration by Lee Ann Brown from The Sleep that Changed Everthing Table of contents from A Gallery of Great Cooks by Toni Tipton-Martin (6 from Toni Tipton-Martin to John Egerton about Dorothy Height Excerpt from Walking with the Wind by John Lewis Juleps and Sympathy about African- American cookbooks by Frank Macdonald from Bookforum Info sheet for the Shillinglaw Cookbook Collection Letter from Toni Tipton-Martin to David Perry from UNC Press containing a proposal for A Gallery of Great Cooks (4 14 October January November September 2003 Nov. 27, 2003 Mar. 25, 2004 Oct. 15, Feb./Mar Oct. 5,

4 Letter from Toni Tipton-Martin to David Perry from UNC Press containing a proposal for Blue Grass and Black Magic (2 Abstract Abstract of the preface from In the Kitchen Telling Lies called The Jemima Code (2 of introduction from In the Kitchen Telling Lies: Reflections from the African American Cook s Soul called Points on a Culinary Compass (8 Recommendation Letter of recommendation from John Egerton for Toni-Tipton Martin from Toni Tipton-Martin to John Egerton about future meeting (2 Letter from Toni Tipton-Martin to Jennifer Peckinpaugh including a proposal to the University of Kentucky for Blue Grass and Black Magic (3 Essay Early Black-Authored American Cookbooks by Jan Longone (4 Marked up introduction Making Peace with African American Culinary History (4 Cookbook Photocopy of Kentucky Cook Book: Easy and Simple for Any Cook by a Colored Woman (24 Biography Write up on Toni Tipton-Martin including qualifications and biography (2 Marked up introduction Points on a Culinary Compass ( Notes Handwritten notes (4 Cookbook Letter from John Egerton to Joyce Harrison of UP Kentucky about The Bluegrass Cook Book (3 Facsimile copy of The Bluegrass Cook Book by Minnie C. Fox (8 Marked up draft of a section from Blue Grass and Black Magic by Toni Tipton-Martin (22 Marked up draft of a section from Blue Grass and Black Magic by Toni Tipton-Martin ( CD Good Things to Eat and Drink audio files, Oct. 13, 2003 May 26, 2003 Mar. 29, 2003 May 13, Nov. 5, transcripts, web files, and Powerpoints from Jane Daniels Lear about questions 13 October for the Cornbread Nation panel to John Egerton from John Egerton about SFA 17 October

5 Symposium lunch from Mary Beth Lasseter to John 6 October 2006 Egerton about invoices (2 Notes Handwritten notes for SFA Symposium 2006 Document from Ronni Lundy about the Spring 2006 experience of editing Cornbread Nation 3 (7 Registration/ Program The Gulf South: Tracing the Arc of Eats from Texas to Florida for SFA Symposium October 2006 Registration Invitation to SFA Fieldtrip: Florida s May 2006 Forgotten Coast Biography Biographical information about Frank Stitt, 2006 Jack Daniel Lifetime Achievement Award Winner (2 Program The Gulf South: Tracing the Arc of Eats from Texas to Florida for SFA Symposium ( October Letter from Joe Dabney to John T. Edge, Mary 18 January Beth Lasseter, and Ann Abadie 8.69 Culinary Traditions of the Crescent City: The 16 January-7 July 1 Historic New Orleans Collection Proposal Exhibition Concept Statement for BBQ 4 Nation (38 Photos Paintings of food related subjects (9 Newsletter Connections Vol. 38, No. 1 Summer 2007 Welcome to Atlanta History Center Card Thank You for Being an SFA Member Letter from Jon Davies to Sara Roahen about 9 April 2010 SFA Cookbook proofs ( Form Renewal form for SFA membership Grant Proposal Proposal from SFA to Ole Miss (17 1