WEEK 39: Sunday, 23 September - Saturday, 29 September, 2018 ALL MARKETS

Transcription

1 WEEK 39: Sunday, 23 September - Saturday, 29 September, 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Andrew Zimmern's Driven By Food Berlin Andrew leaves his Berlin itinerary up to two taxi drivers, one from the East side of the city and the other from the West. He eats currywurst and haute cuisine at his cabbies' favourite joints Mystery Diners F For Effort A Mystery Diner goes undercover as a waiter and discovers several problem employees who are threatening patrons, drinking on the job and eating customers' food Mystery Diners Managing Disaster Mystery Diners go undercover as waitresses to see if the manager of Amaro Pizzeria and Vino Lounge in Arizona is hiring attractive waitresses over qualified ones Mystery Diners Grumpy Tom Chef 'Grumpy Tom' has a knack for disrespecting everyone in his restaurant, including the new owner. Jessica's undercover to prove just how grumpy Tom is and how his attitude affects business Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 5 This episode, Silvia Colloca takes in the fresh sea air of San Benedetto del Tronto and discovers the secrets behind fritto misto, an Italian seaside speciality Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 6 In Abruzzo, Silva collects eggs from the freshest and most sustainable source possible, the local hens, and makes her son's favourite dunking cake, lemon and ricotta ring cake Best Of New Zealand With Nick Honeyman Waikato Nick meets one of New Zealand's leading race horse owners, who's also a major beef farmer. Nick makes a delectable beef sirloin dish with chimichurri sauce Best Of New Zealand With Nick Honeyman Otago-Southland Nick kicks things off with an early morning sky dive and visits a High Country deer farm to see how red deer are raised. He flies out to meet lobster boats and makes a sashimi lobster dish. PG Chocolate Perfection With Michel Roux Jr Chocolate Perfection With Michel Roux Jnr Discover the sumptuous and decadent secrets of chocolate with michelin-star chef Michel Roux Jnr as he goes on a culinary and cultural journey to discover the secret of chocolate. UNITED KINGDOM RPT G Y Y Follow Donal To Europe: Istanbul Istanbul, Turkey Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. UNITED KINGDOM G Y Follow Donal To Europe: Amsterdam Amsterdam, Netherlands Far from Europe's culinary capitals, food writer and host Donal Skehan meets up with foodies across the continent to uncover its incredible underground food scenes. UNITED KINGDOM G Y Wonderful Indonesia Flavours Yogyakart - Soul Of Indonesia: City Of Art & Culture With the help of thespians, passionate guides, and a restauranteur dedicated to the royals and the city's youth, the duo tick off a diverse list of cuisine and experiences in this much beloved city. Y Tia Mowry At Home Cree's Birthday Party It's Tia Mowry's son Cree's fifth birthday and she's invited some of his friends over for a party. She's making a kid and adult-friendly menu with Mini Mac and Cheese Muffins and a Grilled Corn Salad Tia Mowry At Home Tia's Guilty Pleasures Day Tia Mowry's treating herself to a day of decadence and is indulging in some of her favourite foods. She starts her day with a stop to a popular doughnut shop before heading home Tia Mowry At Home Pizza Goes Healthy Tia Mowry starts her day at one of her favourite neighbourhood pizza places, where she orders up two amazing pizzas. She can't resist heading back to the kitchen to say hello to the chef.

2 Destination Flavour Down Under Destination Flavour Down Under Series 1 Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand Luke Nguyen's France Luke Nguyen's France Series 1 Ep 5 Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. English-70; French-30 RPT G Y Wonderful Indonesia Flavours Bali - City Of Spiritual Journeys Probably the most famous island in Indonesia, Bali is known for its spectacular mountain scenery, beautiful beaches, and friendly people. Also known as the Lands of the Gods, Bali takes the lead. Y Mystery Diners F For Effort A Mystery Diner goes undercover as a waiter and discovers several problem employees who are threatening patrons, drinking on the job and eating customers' food Mystery Diners Managing Disaster Mystery Diners go undercover as waitresses to see if the manager of Amaro Pizzeria and Vino Lounge in Arizona is hiring attractive waitresses over qualified ones Mystery Diners Grumpy Tom Chef 'Grumpy Tom' has a knack for disrespecting everyone in his restaurant, including the new owner. Jessica's undercover to prove just how grumpy Tom is and how his attitude affects business Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 5 This episode, Silvia Colloca takes in the fresh sea air of San Benedetto del Tronto and discovers the secrets behind fritto misto, an Italian seaside speciality Made In Italy With Silvia Colloca Made In Italy With Silvia Colloca Series 1 Ep 6 In Abruzzo, Silva collects eggs from the freshest and most sustainable source possible, the local hens, and makes her son's favourite dunking cake, lemon and ricotta ring cake Best Of New Zealand With Nick Honeyman Waikato Nick meets one of New Zealand's leading race horse owners, who's also a major beef farmer. Nick makes a delectable beef sirloin dish with chimichurri sauce Wedding Cake Championship Puppy Love Tara Lipinski's dog Dublin joins the four remaining teams to introduce a precocious pet topper challenge. Johnny Weir and Tara introduce Brandon and Matthew Wedding Cake Championship Tara And Todd The final three teams must make a first anniversary celebration cake for Tara Lipinski and her husband, Todd Kapostasy. The couple wants to capture all of their travels on one cake Lyndey And Herbie's Moveable Feast Cherry Dessert In A Glass Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Good Eats Specials Turn On The Dark Join host Alton Brown for an hour long special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookies, Foam Whipper Chocolate Mousse, and Microwave Chocolate Tempering Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Olly Smith Ale Trails Arizona Olly looks at how brewers are being inventive making beer with anything that grows - including strawberries, watermelon, and cactus Olly Smith Ale Trails Oregon Olly is in Portland for the Oregon Brew Fest. Later he helps make beer marshmallows, covered in chocolate, and also visits a Benedictine Brewery Best Thing I Ever Ate Curtis Stone - Crying Tiger Pork Food stars and chefs talk about some of the best meals they've ever eaten. Curtis Stone chooses crying tiger pork from Jitlada, Los Angeles, California Rick Stein's India Mumbai And Pondicherry Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. UNITED KINGDOM Y Y Wasted! The Story Of Food Waste Wasted! The Story Of Food Waste See how the world's most influential chefs make the most of every kind of food, transforming what most people consider scraps and rejects into incredible dishes that feed more people. RPT M Y Y

3 Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she Lyndey Milan's Taste Of Ireland Turbot With Apple Cider Sauce unearths a bounty of fabulous local produce and traditional recipes Roger Mooking In Australia Roger Mooking In Australia Man Fire Food host, Roger Mooking, comes to Australia to test out the local barbecue scene. From picturesque Margaret River, Roger discovers the local produce and chefs that make this region unique Tia Mowry At Home Cree's Birthday Party It's Tia Mowry's son Cree's fifth birthday and she's invited some of his friends over for a party. She's making a kid and adult-friendly menu with Mini Mac and Cheese Muffins and a Grilled Corn Salad Tia Mowry At Home Tia's Guilty Pleasures Day Tia Mowry's treating herself to a day of decadence and is indulging in some of her favourite foods. She starts her day with a stop to a popular doughnut shop before heading home Wedding Cake Championship Puppy Love Tara Lipinski's dog Dublin joins the four remaining teams to introduce a precocious pet topper challenge. Johnny Weir and Tara introduce Brandon and Matthew Wedding Cake Championship Tara And Todd The final three teams must make a first anniversary celebration cake for Tara Lipinski and her husband, Todd Kapostasy. The couple wants to capture all of their travels on one cake Lyndey And Herbie's Moveable Feast Cherry Dessert In A Glass Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Rick Stein's India Mumbai And Pondicherry Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. UNITED KINGDOM Y Y Good Eats Specials Turn On The Dark Join host Alton Brown for an hour long special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookies, Foam Whipper Chocolate Mousse, and Microwave Chocolate Tempering Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Tia Mowry At Home Pizza Goes Healthy Tia Mowry starts her day at one of her favourite neighbourhood pizza places, where she orders up two amazing pizzas. She can't resist heading back to the kitchen to say hello to the chef Tia Mowry At Home Cree's Birthday Party It's Tia Mowry's son Cree's fifth birthday and she's invited some of his friends over for a party. She's making a kid and adult-friendly menu with Mini Mac and Cheese Muffins and a Grilled Corn Salad Tia Mowry At Home Tia's Guilty Pleasures Day Tia Mowry's treating herself to a day of decadence and is indulging in some of her favourite foods. She starts her day with a stop to a popular doughnut shop before heading home Olly Smith Ale Trails Arizona Olly looks at how brewers are being inventive making beer with anything that grows - including strawberries, watermelon, and cactus Olly Smith Ale Trails Oregon Olly is in Portland for the Oregon Brew Fest. Later he helps make beer marshmallows, covered in chocolate, and also visits a Benedictine Brewery Wedding Cake Championship Puppy Love Tara Lipinski's dog Dublin joins the four remaining teams to introduce a precocious pet topper challenge. Johnny Weir and Tara introduce Brandon and Matthew Wedding Cake Championship Tara And Todd The final three teams must make a first anniversary celebration cake for Tara Lipinski and her husband, Todd Kapostasy. The couple wants to capture all of their travels on one cake Lyndey And Herbie's Moveable Feast Cherry Dessert In A Glass Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Rick Stein's India Mumbai And Pondicherry Rick explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets to enjoy Parsee hospitality and learn about their contribution to India. UNITED KINGDOM Y Y

4 Tia Mowry At Home Cree's Birthday Party It's Tia Mowry's son Cree's fifth birthday and she's invited some of his friends over for a party. She's making a kid and adult-friendly menu with Mini Mac and Cheese Muffins and a Grilled Corn Salad Tia Mowry At Home Tia's Guilty Pleasures Day Tia Mowry's treating herself to a day of decadence and is indulging in some of her favourite foods. She starts her day with a stop to a popular doughnut shop before heading home Good Eats Specials Turn On The Dark Join host Alton Brown for an hour long special revealing the secret power of dark chocolate. On the menu are Chocapocalypse Cookies, Foam Whipper Chocolate Mousse, and Microwave Chocolate Tempering Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Olly Smith Ale Trails Arizona Olly looks at how brewers are being inventive making beer with anything that grows - including strawberries, watermelon, and cactus Olly Smith Ale Trails Oregon Olly is in Portland for the Oregon Brew Fest. Later he helps make beer marshmallows, covered in chocolate, and also visits a Benedictine Brewery Wedding Cake Championship Puppy Love Tara Lipinski's dog Dublin joins the four remaining teams to introduce a precocious pet topper challenge. Johnny Weir and Tara introduce Brandon and Matthew Wedding Cake Championship Tara And Todd The final three teams must make a first anniversary celebration cake for Tara Lipinski and her husband, Todd Kapostasy. The couple wants to capture all of their travels on one cake Lyndey And Herbie's Moveable Feast Cherry Dessert In A Glass Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Food Lab By Ben Milbourne Food Lab Series 2 Ep 36 Brussel sprouts have a bad reputation. Ben shows a way in which everyone can learn to love brussel sprouts again by simply changing the way they're cooked Series 1 Ep 2 From Green Island, one of the oldest and most beautiful Islands in the Great Barrier Reef, Miguel reveals some simple steps to a stunning Tuna Carpaccio Barefoot Contessa: Back To Basics Cocktails And Cookies It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for breakfast ricotta with berries and maple syrup Heston's Great British Food Fish And Chips Celebrity chef Heston Blumenthal is back with a brand new series where he explores the stories behind Britain's favourite dishes. UNITED KINGDOM RPT G Y London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Bizarre Foods: Delicious Destinations Panama City Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population, from fried whole fish and plantains, to citric ceviche Bizarre Foods: Delicious Destinations Trinidad And Tobago Andrew Zimmern samples the island flavours and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings. Y Best Thing I Ever Ate Asia Thailand - Ian Kittichai Food stars and celebrities talk about some of the best meals they've ever eaten. Ian Kittichai chooses grilled chicken and sticky rice from Nanjit Kai Yang, Thailand. SINGAPORE G Man Fire Food Salt And The Sea, The In Oregon, Roger learns how to smoke sea salt, and then meets with Portland-based chef Carlo Lamagna. They stuff a 20-pound halibut with lemon and herbs, and roast it over a wood-burning fire.

5 Man Fire Food Meat Me In Texas Everything's bigger in Texas. On pit master Levi Goode's custom rotisserie trailer, they roast a 250-pound side of beef Eat Australia In NT Yellow Warer Barramundi Fishing Andy's still in Kakadu National Park, and he meets up with local Barramundi expert Rob Johnson to jump aboard his charter boat for some fishing on the Yellow Water floodplain Tropical Gourmet Tropical Gourmet Series 1 Ep 7 Justine visits the Spanish hideaway in the heart of Queensland, Paronella Park, and makes Paella. Back on Whitehaven Beach, she grills up some Mango cheeks Tropical Gourmet Tropical Gourmet Series 1 Ep 8 Out on the water, Justine experiences bare boating - which is hiring a boat and using it as a hotel, going wherever you please. Justine cooks up a fish burger on board Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 7 Arriving in the historic town of Castelnaudary, Rick fulfils a dream by visiting the barracks of the legendary French Foreign Legion and discovers what the soldiers are served in their canteen. UNITED KINGDOM G Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 8 Rick shows the French there's at least one Englishman who knows there's more to cooking than just opening a can, and the air is soon redolent with the savoury smell of Lamb Ragout with beans. UNITED KINGDOM G Y The Chefs' Line Vietnamese Watch apprentice chef Hannah from top Melbourne Vietnamese restaurant, Annam, go up against four passionate home cooks in a battle of the Rice Noodle Rolls. RPT Bizarre Foods: Delicious Destinations Panama City Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population, from fried whole fish and plantains, to citric ceviche Bizarre Foods: Delicious Destinations Trinidad And Tobago Andrew Zimmern samples the island flavours and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings. Y Mystery Diners Bowling For Dollars scenes when staff assume no one is watching Chopped Blue Plate Fate Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetiser round, the chefs must sling out dishes using some late night food Silvia's Tasty Bites Nonna's Sausage Join famed cook Silvia Colloca in her kitchen as she cooks up some deliciously easy recipes, inspired by her Italian roots and family traditions Man Fire Food Salt And The Sea, The In Oregon, Roger learns how to smoke sea salt, and then meets with Portland-based chef Carlo Lamagna. They stuff a 20-pound halibut with lemon and herbs, and roast it over a wood-burning fire Man Fire Food Meat Me In Texas Everything's bigger in Texas. On pit master Levi Goode's custom rotisserie trailer, they roast a 250-pound side of beef Eat Australia In NT Yellow Warer Barramundi Fishing Andy's still in Kakadu National Park, and he meets up with local Barramundi expert Rob Johnson to jump aboard his charter boat for some fishing on the Yellow Water floodplain Tropical Gourmet Tropical Gourmet Series 1 Ep 7 Justine visits the Spanish hideaway in the heart of Queensland, Paronella Park, and makes Paella. Back on Whitehaven Beach, she grills up some Mango cheeks Tropical Gourmet Tropical Gourmet Series 1 Ep 8 Out on the water, Justine experiences bare boating - which is hiring a boat and using it as a hotel, going wherever you please. Justine cooks up a fish burger on board Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 7 Arriving in the historic town of Castelnaudary, Rick fulfils a dream by visiting the barracks of the legendary French Foreign Legion and discovers what the soldiers are served in their canteen. UNITED KINGDOM G

6 Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 8 Rick shows the French there's at least one Englishman who knows there's more to cooking than just opening a can, and the air is soon redolent with the savoury smell of Lamb Ragout with beans. UNITED KINGDOM G Y Unwrapped 2.0 Let It Roll On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved Mystery Diners Bowling For Dollars scenes when staff assume no one is watching Series 1 Ep 2 From Green Island, one of the oldest and most beautiful Islands in the Great Barrier Reef, Miguel reveals some simple steps to a stunning Tuna Carpaccio Barefoot Contessa: Back To Basics Cocktails And Cookies It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for breakfast ricotta with berries and maple syrup Heston's Great British Food Fish And Chips Celebrity chef Heston Blumenthal is back with a brand new series where he explores the stories behind Britain's favourite dishes. UNITED KINGDOM RPT G Y London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Beat Bobby Flay Both Sides Of The Coin Anne Burrell and Alex Guarnaschelli hope they've got all their Bobby Flay-beating bases covered as they bring in fine-dining steakhouse chef Admir Alibasic and Asian street food master Jason Tom Man Fire Food Salt And The Sea, The In Oregon, Roger learns how to smoke sea salt, and then meets with Portland-based chef Carlo Lamagna. They stuff a 20-pound halibut with lemon and herbs, and roast it over a wood-burning fire Man Fire Food Meat Me In Texas Everything's bigger in Texas. On pit master Levi Goode's custom rotisserie trailer, they roast a 250-pound side of beef Eat Australia In NT Yellow Warer Barramundi Fishing Andy's still in Kakadu National Park, and he meets up with local Barramundi expert Rob Johnson to jump aboard his charter boat for some fishing on the Yellow Water floodplain Tropical Gourmet Tropical Gourmet Series 1 Ep 7 Justine visits the Spanish hideaway in the heart of Queensland, Paronella Park, and makes Paella. Back on Whitehaven Beach, she grills up some Mango cheeks Tropical Gourmet Tropical Gourmet Series 1 Ep 8 Out on the water, Justine experiences bare boating - which is hiring a boat and using it as a hotel, going wherever you please. Justine cooks up a fish burger on board Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 7 Arriving in the historic town of Castelnaudary, Rick fulfils a dream by visiting the barracks of the legendary French Foreign Legion and discovers what the soldiers are served in their canteen. UNITED KINGDOM G Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 8 Rick shows the French there's at least one Englishman who knows there's more to cooking than just opening a can, and the air is soon redolent with the savoury smell of Lamb Ragout with beans. UNITED KINGDOM G Y Unwrapped 2.0 Let It Roll On this journey of all things rolled, Unwrapped 2.0 shows you there's nothing you can't roll in La Chiquita's Tomato and Basil Tortilla. You'll also see how Stuckey's Pecan Log Roll evolved Bizarre Foods: Delicious Destinations Panama City Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population, from fried whole fish and plantains, to citric ceviche.

7 Bizarre Foods: Delicious Destinations Trinidad And Tobago Andrew Zimmern samples the island flavours and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings. Y Chopped Blue Plate Fate Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetiser round, the chefs must sling out dishes using some late night food Silvia's Tasty Bites Nonna's Sausage Join famed cook Silvia Colloca in her kitchen as she cooks up some deliciously easy recipes, inspired by her Italian roots and family traditions Series 1 Ep 2 From Green Island, one of the oldest and most beautiful Islands in the Great Barrier Reef, Miguel reveals some simple steps to a stunning Tuna Carpaccio Barefoot Contessa: Back To Basics Cocktails And Cookies It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for breakfast ricotta with berries and maple syrup Heston's Great British Food Fish And Chips Celebrity chef Heston Blumenthal is back with a brand new series where he explores the stories behind Britain's favourite dishes. UNITED KINGDOM RPT G Y London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Mystery Diners Bowling For Dollars scenes when staff assume no one is watching Food Lab By Ben Milbourne Food Lab Series 2 Ep 37 Ben discusses the benefits to cooking with ethical free range chicken, and then demonstrates how to break down a whole bird in a way that limits wastage. Y Series 1 Ep 3 Miguel finds time to take a dip at the breathtaking Milla Milla Waterfalls before whipping up a fresh Asian salad that really packs a punch Barefoot Contessa: Back To Basics Easy As Pie Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic Heston's Great British Food Roast Beef Dinner Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers. UNITED KINGDOM RPT G Y Wiltshire Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Bizarre Foods: Delicious Destinations Mississippi Delta Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul Bizarre Foods: Delicious Destinations Key West Andrew Zimmern delights in the fun and funky flavours of Key West, Florida, from conch fritters, coconut pink shrimp, and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie Best Thing I Ever Ate Asia Singapore - Nadiah M Din Food stars and celebrities talk about some of the best meals they've ever eaten. Nadiah M. Din chooses panfried salmon from Sarang Cafe, Bussorah Street, Singapore. SINGAPORE G Man Fire Food One-Of-A-Kind Rigs Roger Mooking's on the look out for truly unique rigs Man Fire Food Sizzling Steaks In Texas, Roger's put to work lighting up burn barrels for meat pits. Then in Wyoming, Roger's invited to an outdoor kitchen where steaks are skewered onto pitchforks.

8 Eat Australia In NT Billabong Barramundi Andy tests a brand new recipe - his Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce. This episode takes place on the banks of the famous Anbangbang Billabong, in the Kakadu National Park The Naked Chef Birthday Party Jamie makes roast pork and crackling with sweet chilli and pepper salsa, mozzarella and chilli salad, baby spinach, fresh pea and feta cheese salad to be enjoy with a cocktail called Jungle Boogie. UNITED KINGDOM PG The Naked Chef Girlfriend Jamie turns on the oven, and the charm, and cooks a delicious meal of sea bass, fennel and radish salad, potatoes cooked in dill and olive oil, and a rich chocolate tart for his deserving girlfriend. UNITED KINGDOM PG Big Bad Bbq Brawl TV Dinner Bbq Brawl Shannon Ambrosio heads to Indianapolis to challenge local barbecue favourites, His Place Eatery, in a smoked meatloaf challenge - served TV dinner style Big Bad Bbq Brawl Bourbon And Bacon Bbq Brawl Shannon Ambrosio is heading south to Louisville to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a Bourbon and Bacon Brawl The Chefs' Line Vietnamese Watch station chef Danton from top Melbourne Vietnamese restaurant, Annam, go up against three passionate home cooks in the ultimate Lemongrass Chicken challenge. RPT Bizarre Foods: Delicious Destinations Mississippi Delta Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul Bizarre Foods: Delicious Destinations Key West Andrew Zimmern delights in the fun and funky flavours of Key West, Florida, from conch fritters, coconut pink shrimp, and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie Mystery Diners Very Bad Bosses scenes when employees assume no one is watching Chopped Chefs In A Pickle The tricky challenge in this competition is to include pickles in every dish - including dessert. The first round has the chefs working with brine and Brussels sprouts Silvia's Tasty Bites Pavlova Swirl Join famed cook Silvia Colloca in her kitchen as she cooks up some deliciously easy recipes, inspired by her Italian roots and family traditions Man Fire Food One-Of-A-Kind Rigs Roger Mooking's on the look out for truly unique rigs Man Fire Food Sizzling Steaks In Texas, Roger's put to work lighting up burn barrels for meat pits. Then in Wyoming, Roger's invited to an outdoor kitchen where steaks are skewered onto pitchforks Eat Australia In NT Billabong Barramundi Andy tests a brand new recipe - his Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce. This episode takes place on the banks of the famous Anbangbang Billabong, in the Kakadu National Park The Naked Chef Birthday Party Jamie makes roast pork and crackling with sweet chilli and pepper salsa, mozzarella and chilli salad, baby spinach, fresh pea and feta cheese salad to be enjoy with a cocktail called Jungle Boogie. UNITED KINGDOM PG The Naked Chef Girlfriend Jamie turns on the oven, and the charm, and cooks a delicious meal of sea bass, fennel and radish salad, potatoes cooked in dill and olive oil, and a rich chocolate tart for his deserving girlfriend. UNITED KINGDOM PG Big Bad Bbq Brawl TV Dinner Bbq Brawl Shannon Ambrosio heads to Indianapolis to challenge local barbecue favourites, His Place Eatery, in a smoked meatloaf challenge - served TV dinner style Big Bad Bbq Brawl Bourbon And Bacon Bbq Brawl Shannon Ambrosio is heading south to Louisville to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a Bourbon and Bacon Brawl.

9 Unwrapped 2.0 Sweet And Sour Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour Mystery Diners Very Bad Bosses scenes when employees assume no one is watching Series 1 Ep 3 Miguel finds time to take a dip at the breathtaking Milla Milla Waterfalls before whipping up a fresh Asian salad that really packs a punch Barefoot Contessa: Back To Basics Easy As Pie Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic Heston's Great British Food Roast Beef Dinner Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers. UNITED KINGDOM RPT G Y Wiltshire Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Beat Bobby Flay Unfinished Business Chefs Blythe Beck and Angelo Sosa want to beat Bobby at his own game Man Fire Food One-Of-A-Kind Rigs Roger Mooking's on the look out for truly unique rigs Man Fire Food Sizzling Steaks In Texas, Roger's put to work lighting up burn barrels for meat pits. Then in Wyoming, Roger's invited to an outdoor kitchen where steaks are skewered onto pitchforks Eat Australia In NT Billabong Barramundi Andy tests a brand new recipe - his Paperbark Leaf BBQ Barramundi with Sour Tamarind Sauce. This episode takes place on the banks of the famous Anbangbang Billabong, in the Kakadu National Park The Naked Chef Birthday Party Jamie makes roast pork and crackling with sweet chilli and pepper salsa, mozzarella and chilli salad, baby spinach, fresh pea and feta cheese salad to be enjoy with a cocktail called Jungle Boogie. UNITED KINGDOM PG The Naked Chef Girlfriend Jamie turns on the oven, and the charm, and cooks a delicious meal of sea bass, fennel and radish salad, potatoes cooked in dill and olive oil, and a rich chocolate tart for his deserving girlfriend. UNITED KINGDOM PG Big Bad Bbq Brawl TV Dinner Bbq Brawl Shannon Ambrosio heads to Indianapolis to challenge local barbecue favourites, His Place Eatery, in a smoked meatloaf challenge - served TV dinner style Big Bad Bbq Brawl Bourbon And Bacon Bbq Brawl Shannon Ambrosio is heading south to Louisville to challenge Pitmaster Chris Williams and his boys from 502 Cafe in a Bourbon and Bacon Brawl Unwrapped 2.0 Sweet And Sour Pucker up and rev up your sweet tooth as host Alfonso Ribeiro and Unwrapped 2.0 explore snacks with the tongue-tingling twist of sweet and sour Bizarre Foods: Delicious Destinations Mississippi Delta Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul Bizarre Foods: Delicious Destinations Key West Andrew Zimmern delights in the fun and funky flavours of Key West, Florida, from conch fritters, coconut pink shrimp, and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie Chopped Chefs In A Pickle Silvia's Tasty Bites Pavlova Swirl The tricky challenge in this competition is to include pickles in every dish - including dessert. The first round has the chefs working with brine and Brussels sprouts. Join famed cook Silvia Colloca in her kitchen as she cooks up some deliciously easy recipes, inspired by her Italian roots and family traditions.

10 Series 1 Ep 3 Miguel finds time to take a dip at the breathtaking Milla Milla Waterfalls before whipping up a fresh Asian salad that really packs a punch Barefoot Contessa: Back To Basics Easy As Pie Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic Heston's Great British Food Roast Beef Dinner Heston discovers the origins of the great British roast, before serving up a spectacular roast beef dinner to the people who make it possible - butchers and farmers. UNITED KINGDOM RPT G Y Wiltshire Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Mystery Diners Very Bad Bosses scenes when employees assume no one is watching Food Lab By Ben Milbourne Food Lab Series 2 Ep 38 Ben explains how moisture is drawn out of a protein through osmosis. He demonstrates this by putting a steak on a bed of rock salt and reveals the benefits of doing so. Y Series 1 Ep 4 Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, and then it's back to the pool for home made Prawn Ravioli that's simply to die for Barefoot Contessa: Back To Basics Bread And Butter Ina's on a bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread Heston's Great British Food Puddings Heston takes on the classic British pudding, making one that looks like a hot dog, another involving a cow's udder, a Victorian sponge, and some custard with nice lumps for a change. UNITED KINGDOM RPT G Y Wiltshire, Hampshire And Devon Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Bizarre Foods: Delicious Destinations Quito Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, and fresh ceviche. Y Bizarre Foods: Delicious Destinations Antigua Guatemala Andrew Zimmern checks out the vibrant and flavourful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage Best Thing I Ever Ate Asia Singapore - Leslie Tay Food stars and celebrities talk about some of the best meals they've ever eaten. Leslie Tay chooses the aburi sushi set from Tatsuya, Goodwood Park Hotel, Singapore. SINGAPORE G Man Fire Food Feasts Over Fire In Hawaii Canadian chef Roger Mooking features various inventive ways people cook with fire. Roger's visit to the 50th state promises big fires and feasts Man Fire Food Pigging Out On Pork Roger devours one of the great wonders of the barbecue world Eat Australia In NT Kakadu Kitchen From his campsite in Kakadu National Park, Andy heads off to a local Indigenous community to find Ben Tyler from Kakadu Kitchen. Ben introduces Andy to the Magpie Goose. PG Food Paradise Lots Of Cluck The bird is the word as the country's choicest chicken dishes are highlighted. Chicken is one of the most versatile meats on the planet Shane Delia's Spice Turkey Shane Delia's Spice Journey - Turkey S1 Ep 8 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. Y Man V. Food Nation Mobile Adam Richman is in beautiful Mobile, Alabama to guide former record holder Big Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in an hour. Y

11 Man V. Food Nation Gulf Coast Adam's road trip along the beautiful Gulf Coast culminates with MVF Nation member AJ Fratto attempting the monstrous meat-and-cheese-heavy, 6-pound Muffaletta Sandwich Challenge at Calypso Beach Cafe Small Business Secrets Trout Lady Anne Vicary from Cypress Valley Gourmet hand-smokes trout with a secret recipe and sends them to consumers all across Australia. NC The Chefs' Line Vietnamese Watch sous chef Judy from top Melbourne Vietnamese restaurant, Annam, go up against three remaining home cooks in a bid to make the most delicious Coconut Dessert. RPT Bizarre Foods: Delicious Destinations Quito Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, and fresh ceviche. Y Bizarre Foods: Delicious Destinations Antigua Guatemala Andrew Zimmern checks out the vibrant and flavourful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage Mystery Diners Barrel Of Monkeys scenes when employees assume no one is watching Chopped Raw Deal Silvia's Tasty Bites Sweet And Savory Tarts Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates. Join famed cook Silvia Colloca in her kitchen as she cooks up some deliciously easy recipes, inspired by her Italian roots and family traditions Man Fire Food Feasts Over Fire In Hawaii Canadian chef Roger Mooking features various inventive ways people cook with fire. Roger's visit to the 50th state promises big fires and feasts Man Fire Food Pigging Out On Pork Roger devours one of the great wonders of the barbecue world Eat Australia In NT Kakadu Kitchen From his campsite in Kakadu National Park, Andy heads off to a local Indigenous community to find Ben Tyler from Kakadu Kitchen. Ben introduces Andy to the Magpie Goose. PG Food Paradise Lots Of Cluck The bird is the word as the country's choicest chicken dishes are highlighted. Chicken is one of the most versatile meats on the planet Shane Delia's Spice Turkey Shane Delia's Spice Journey - Turkey S1 Ep 8 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. Y Man V. Food Nation Mobile Adam Richman is in beautiful Mobile, Alabama to guide former record holder Big Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in an hour. Y Man V. Food Nation Gulf Coast Adam's road trip along the beautiful Gulf Coast culminates with MVF Nation member AJ Fratto attempting the monstrous meat-and-cheese-heavy, 6-pound Muffaletta Sandwich Challenge at Calypso Beach Cafe Unwrapped 2.0 Family Recipes Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream Mystery Diners Barrel Of Monkeys scenes when employees assume no one is watching Series 1 Ep 4 Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, and then it's back to the pool for home made Prawn Ravioli that's simply to die for.

12 Barefoot Contessa: Back To Basics Bread And Butter Ina's on a bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread Heston's Great British Food Puddings Heston takes on the classic British pudding, making one that looks like a hot dog, another involving a cow's udder, a Victorian sponge, and some custard with nice lumps for a change. UNITED KINGDOM RPT G Y Wiltshire, Hampshire And Devon Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Beat Bobby Flay Settling The Score Chefs Bruce Kalman and Jordan Andino plan on trying to Beat Bobby Flay Man Fire Food Feasts Over Fire In Hawaii Canadian chef Roger Mooking features various inventive ways people cook with fire. Roger's visit to the 50th state promises big fires and feasts Man Fire Food Pigging Out On Pork Roger devours one of the great wonders of the barbecue world Eat Australia In NT Kakadu Kitchen From his campsite in Kakadu National Park, Andy heads off to a local Indigenous community to find Ben Tyler from Kakadu Kitchen. Ben introduces Andy to the Magpie Goose. PG Food Paradise Lots Of Cluck The bird is the word as the country's choicest chicken dishes are highlighted. Chicken is one of the most versatile meats on the planet Shane Delia's Spice Turkey Shane Delia's Spice Journey - Turkey S1 Ep 8 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. Y Man V. Food Nation Mobile Adam Richman is in beautiful Mobile, Alabama to guide former record holder Big Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in an hour. Y Man V. Food Nation Gulf Coast Adam's road trip along the beautiful Gulf Coast culminates with MVF Nation member AJ Fratto attempting the monstrous meat-and-cheese-heavy, 6-pound Muffaletta Sandwich Challenge at Calypso Beach Cafe Unwrapped 2.0 Family Recipes Some secret family recipes are just meant to be shared, like the secret behind Graeter's rich and creamy ice cream.

13 Bizarre Foods: Delicious Destinations Quito Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, and fresh ceviche. Y Bizarre Foods: Delicious Destinations Antigua Guatemala Andrew Zimmern checks out the vibrant and flavourful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage Chopped Raw Deal Raw fish is in the first basket, but in a rather unusual form. A wonder drink and some beautiful peppers must grace the entree plates Silvia's Tasty Bites Sweet And Savory Tarts Join famed cook Silvia Colloca in her kitchen as she cooks up some deliciously easy recipes, inspired by her Italian roots and family traditions Series 1 Ep 4 Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, and then it's back to the pool for home made Prawn Ravioli that's simply to die for Barefoot Contessa: Back To Basics Bread And Butter Ina's on a bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread Heston's Great British Food Puddings Heston takes on the classic British pudding, making one that looks like a hot dog, another involving a cow's udder, a Victorian sponge, and some custard with nice lumps for a change. UNITED KINGDOM RPT G Y Wiltshire, Hampshire And Devon Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Mystery Diners Barrel Of Monkeys scenes when employees assume no one is watching Food Lab By Ben Milbourne Food Lab Series 2 Ep 39 Ben begins his journey on his Hobart Food Crawl with friend and fellow chef Rhys Hannan at Pigeon Hole Cafe. Y Series 1 Ep 5 Miguel creates his Asian inspired Lemongrass Chicken Skewers from an ancient rainforest in Cairns, shows us the secret to a Mango Sorbet without an ice cream machine and feasts on fresh Coral Trout Barefoot Contessa: Back To Basics Bbq's And Bouquets It's a day of flames and flowers as chef Ina Garten shares fantastic surf and turf grilling recipes with her friend, perfumer Antonia Heston's Great British Food Pies Heston pays homage to British classic - the pie - and serves his pie banquet to a select group of British piemakers, 100 feet in the air over the East End of London. UNITED KINGDOM RPT PG Y Cornwall Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Bizarre Foods: Delicious Destinations Cartagena Andrew Zimmern shows off the tempting flavours of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite Bizarre Foods: Delicious Destinations Dominican Republic Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise, from whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles. Y Best Thing I Ever Ate Asia Singapore - Damian D'silva Food stars and celebrities talk about some of the best meals they've ever eaten. Damian D'Silva chooses braised pork knuckle from New Urban Seafood, Singapore. SINGAPORE G Man Fire Food Alabama Bbq Roger heads to Alabama, the heart of the American Barbecue Belt Man Fire Food Low Country Cookouts Roger's in South Carolina for two spectacular low country cookouts.

14 Eat Australia In NT Bush Tucker Buffalo Recipe Andy cooks Seared Buffalo with Pandanus and Charred Herb Salsa. Inspired by bush tucker ingredients from the NT, and before the cooking, Andy meets with Dewayne Webb from Pudakul Cultural Tours. PG Guy Fieri's Cuban Adventure Guy Fieri's Cuban Adventure Guy Fieri takes his hit Food Network show, Diners, Drive-ins and Dives, on an historic trip to Havana. Guy explores the emerging restaurant scene in Cuba's capital city Shane Delia's Spice Turkey Shane Delia's Spice Journey - Turkey S1 Ep 9 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. RPT PG Y Y Hour Restaurant Battle Theme Restaurants Battle It's a battle of the Theme Restaurants - Caveman Cuisine vs. Trailer Park Chic Destination Flavour Down Under Destination Flavour Down Under Series 1 Ep 4 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand The Chefs' Line Vietnamese Watch Head Chef Jerry Mai from top Melbourne Vietnamese restaurant, Annam, face off against this week s final home cook. Things really heat up in the battle of the Hot and Sour Soups. RPT Bizarre Foods: Delicious Destinations Cartagena Andrew Zimmern shows off the tempting flavours of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite Bizarre Foods: Delicious Destinations Dominican Republic Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise, from whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles. Y Mystery Diners Red Hot Mess scenes when employees assume no one is watching Chopped Something Dumpling Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavourful pork product and a Japanese condiment meet Silvia's Tasty Bites Vegan Lemon And Almond Cake Join famed cook Silvia Colloca in her kitchen as she cooks up some deliciously easy recipes, inspired by her Italian roots and family traditions Man Fire Food Alabama Bbq Roger heads to Alabama, the heart of the American Barbecue Belt Man Fire Food Low Country Cookouts Roger's in South Carolina for two spectacular low country cookouts Eat Australia In NT Bush Tucker Buffalo Recipe Andy cooks Seared Buffalo with Pandanus and Charred Herb Salsa. Inspired by bush tucker ingredients from the NT, and before the cooking, Andy meets with Dewayne Webb from Pudakul Cultural Tours. PG Guy Fieri's Cuban Adventure Guy Fieri's Cuban Adventure Guy Fieri takes his hit Food Network show, Diners, Drive-ins and Dives, on an historic trip to Havana. Guy explores the emerging restaurant scene in Cuba's capital city Shane Delia's Spice Turkey Shane Delia's Spice Journey - Turkey S1 Ep 9 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. RPT PG Y Y Hour Restaurant Battle Theme Restaurants Battle It's a battle of the Theme Restaurants - Caveman Cuisine vs. Trailer Park Chic Destination Flavour Down Under Destination Flavour Down Under Series 1 Ep 4 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand.