All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico.

Transcription

1 WEEK 44: Sunday, 28 October - Saturday, 3 November 2018 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles Unwrapped 2.0 Melting Pot Alfonso Ribeiro serves up a made-in-the-, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli. G Food Paradise International Late Night Paradise Feeding late night desires across the globe. From a juicy double-stacked burger smothered in bourbon sauce in Spain, to a grilled cheesesteak drowned in spicy peppers in Jamaica. PG Y Peter Kuruvita's Mexican Fiesta Mexican Fiesta With Peter Kuruvita S1 Ep 10 All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. English-95; Spanish-5 G Y Y Food Paradise International Sandwich Paradise The tastiest sandwiches on Earth. Starring a meaty Italian topped with spicy inferno sauce in Florence, shredded chicken topped with salty chips and bacon in Melbourne, and a pancetta in Amsterdam. PG Y Luke Nguyen's United Kingdom Manchester And London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Mystery Diners Deli Drama PG Y Mystery Diners Bowling For Dollars scenes when staff assume no one is watching. PG Y Kids Bbq Championship Chuckwagon Challenge A new set of four kid barbecuers heads back to pioneer times, creating hearty chuckwagon meals for hosts Eddie Jackson, Damaris Phillips, and guest judge Kent Rollins Lyndey Milan's Taste Of Australia Armidale And Tamworth Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia. G Ridiculous Cakes All Fired Up Three of the country's best bakeries create over-the-top cakes, including an edible life-size desk and chair for an office party, and a beer-pouring gargoyle cake for a brewery Ridiculous Cakes Fairy Cakes Can Come True Three amazing cake artists create edible masterpieces, from an island-themed cake for a Polynesian dance troupe to a fantasy fairy cake and a high-fashion cake for a stylish birthday party Peter Kuruvita's Mexican Fiesta Mexican Fiesta With Peter Kuruvita S1 Ep 7 All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. English-95; Spanish Food Paradise Date Night Love is in the air as the most smooch-friendly restaurants are revealed. Sparks fly across the country as couples canoodle over dishes like lobster scampi mashed potatoes, and spring vegetable crepes Crispy Salmon Belly And Herb Salad G Unwrapped 2.0 Melting Pot Alfonso Ribeiro serves up a made-in-the-, multicultural menu on this episode of Unwrapped 2.0. We'll travel to a family-run Philadelphia factory for the secrets of an authentic Italian cannoli. G

2 Giada's Holiday Handbook Halloween Open House Giada de Laurentiis hosts a Holloween open house for neighbourhood trick-or-treaters and their parents. G Chopped After Hours After Hours Revisits Halloween, Grandma And Meatball Halloween food, Grandma's meatloaf and custard challenge Chopped judges. G Y Halloween Baking Championship Cravings From The Grave For the pre-heat, mummy's the word as the six remaining bakers are asked to make a Halloween mummy dessert using pre-made pie dough. PG Halloween Baking Championship Haunted Circus Things are only getting spookier with just five bakers left in the competition, who must head to the haunted circus for the pre-heat and create a dozen scary clown cake pops. PG Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 2 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. RPT G Y Food Paradise International Cheese Paradise The most gooey dishes in the universe. From sizzling seafood topped with creamy mozzarella in South Korea, to a cheddar mac n' cheese in Dublin, to a tender charbroiled steak in the Netherlands. PG Y Peter Kuruvita's Mexican Fiesta Mexican Fiesta With Peter Kuruvita S1 Ep 10 All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. English-95; Spanish-5 G Y Y Food Paradise International Seafood Paradise Dive into the yummiest seafood in the world. From crunchy King Prawn lollipops in Spain, to snapper stuffed with shrimp and topped with creamy coconut sauce in Jamaica. PG Y Luke Nguyen's United Kingdom Manchester And London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. RPT G Y Ridiculous Cakes All Fired Up Three of the country's best bakeries create over-the-top cakes, including an edible life-size desk and chair for an office party, and a beer-pouring gargoyle cake for a brewery Mystery Diners Very Bad Bosses Mystery Diners Barrel Of Monkeys PG Y PG Y Destination Flavour Down Under Destination Flavour Down Under Series 1 Ep 6 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. RPT G Y Kids Bbq Championship Boardwalk Bites Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson, Damaris Phillips, and guest judge Shannon Ambrosio Small Business Secrets Barossa Valley Cheese Find out how Victoria McClurg and her award winning cheeses became a part of the Barossa Valley's famous wine route. NC Food Paradise International Local Legends The most delicious must-have dishes on Earth. From jerk pork skewers laced with spicy scotch bonnet peppers in Jamaica, to a stout-braised beef and cheddar pie in Melbourne. PG Y Shane Delia's Spice Turkey Shane Delia's Spice Journey - Turkey S1 Ep 5 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters the Basque Country. UNITED KINGDOM RPT G Y Man V. Food Nashville, Tn Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.

3 Unwrapped 2.0 Movie Munchies It is movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth. G Food Paradise Boardwalk Bites A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels, to saltwater taffy Food Paradise Minor League Baseball The most creative concession stand fare is sampled at America's minor league stadiums, from pulled pork and shrimp nachos, to a grilled Nutella, cream cheese, and banana sandwich with bacon Duff Goldman In Australia Duff Goldman In Australia Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia. G Mystery Diners Very Bad Bosses PG Y Mystery Diners Barrel Of Monkeys PG Y Kids Bbq Championship Boardwalk Bites Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson, Damaris Phillips, and guest judge Shannon Ambrosio Small Business Secrets Barossa Valley Cheese Find out how Victoria McClurg and her award winning cheeses became a part of the Barossa Valley's famous wine route. NC Food Paradise International Local Legends The most delicious must-have dishes on Earth. From jerk pork skewers laced with spicy scotch bonnet peppers in Jamaica, to a stout-braised beef and cheddar pie in Melbourne. PG Y Shane Delia's Spice Turkey Shane Delia's Spice Journey - Turkey S1 Ep 5 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters the Basque Country. UNITED KINGDOM RPT G Y Man V. Food Nashville, Tn Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce Mystery Diners Very Bad Bosses PG Y Mystery Diners Barrel Of Monkeys PG Y Kids Bbq Championship Boardwalk Bites Four new kid grill masters work up their finest boardwalk bites to impress hosts Eddie Jackson, Damaris Phillips, and guest judge Shannon Ambrosio Small Business Secrets Barossa Valley Cheese Find out how Victoria McClurg and her award winning cheeses became a part of the Barossa Valley's famous wine route. NC Food Paradise International Local Legends The most delicious must-have dishes on Earth. From jerk pork skewers laced with spicy scotch bonnet peppers in Jamaica, to a stout-braised beef and cheddar pie in Melbourne. PG Y

4 Shane Delia's Spice Turkey Shane Delia's Spice Journey - Turkey S1 Ep 5 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters the Basque Country. UNITED KINGDOM RPT G Y Man V. Food Nashville, Tn Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce Unwrapped 2.0 Movie Munchies It is movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth. G Food Paradise Boardwalk Bites A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels, to saltwater taffy Food Paradise Minor League Baseball The most creative concession stand fare is sampled at America's minor league stadiums, from pulled pork and shrimp nachos, to a grilled Nutella, cream cheese, and banana sandwich with bacon Duff Goldman In Australia Duff Goldman In Australia Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia. G Mystery Diners Very Bad Bosses PG Y Mystery Diners Barrel Of Monkeys PG Y Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters the Basque Country. UNITED KINGDOM RPT G Y Man V. Food Nashville, Tn Casey Webb's mouthwatering mission brings him to Tennessee, where he faces his hottest challenge yet - three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce Unwrapped 2.0 Movie Munchies It is movie munchies madness as host Alfonso Ribeiro goes behind the scenes of blockbuster sweets like Dots and Cookie Dough Bites. Then, find out how to add a punch to your sweet tooth. G Food Lab By Ben Milbourne Food Lab Series 2 Ep 61 Third stop of the Tamar Farm Gate Tour, Ben and Rhys stop in at Honey Tasmania in the heart of Exeter. PG Giada Entertains Taste The World Party Giada De Laurentiis invites friends over to sample healthy versions of dishes from around the world. She pulls out an eclectic mix of plates and platters that highlight her menu. G Barefoot Contessa: Back To Basics Cook Like A Pro: Parmesan It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavourful cheese, and it adds the wow factor to Ina's Orecchiette Spring Baking Championship Wedding Season Three remaining bakers first take on a wedding dessert bar challenge. For their final main heat, it's all about creating a wedding cake that truly deserves to be the centrepiece. G Y Fresh Lime Juice G The Cook And The Chef Apples And Onions Maggie and Simon transform the ordinary into the extraordinary, with a celebration of common ingredients that are humble yet wonderful - apples, onions, and old-fashioned chicken stock.

5 The Cook And The Chef Fish And Eggplant Maggie and Simon are celebrating traditions. Simon follows some rules and breaks others to come up with a Penang Laksa that separates the true laksa lovers from the rest Lyndey Milan's Taste Of Australia Blue Mountains Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia. G Big Bad Bbq Brawl Sweet And Savory Brawl Shannon's heading to the Gulf Coast of Mississippi to challenge local barbecue favourites, Murky Waters, to a Southern-style barbecue sandwich showdown. G Man Fire Food Global Flavors Of Texas Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking. G The Grill Dads More Of The Good Stuff, Please! The Grill Dads' epic road trip continues as they head to the Saint Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection The Grill Dads Flavor Big, Flavor Deep The Grill Dads' outrageous adventures in eating take them to Jackson to feast on a tender pork shank that's breaded and deep fried into crispy, juicy goodness Man Fire Food Old School, New School Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss. Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow. G Man Fire Food Swine Dinging Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill. They prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos. PG Best Thing I Ever Ate Curtis Stone - Fish Tacos Food stars and chefs talk about some of the best meals they've ever eaten. Curtis Stone chooses fish tacos from Paia Fish Market, Paia, Hawaii. G Man V. Food Best Of Pork-A-Palooza In honour of pork, we bring you Adam Richman's porkiest adventures! From bacon to grilled ham, no pig is left unturned. G Unique Sweets So Cal Cool We're coasting through Southern California to cool down with the hottest frozen treats. At Snow Monster in Long Beach, they offer sophisticated ice cream creations, like macaron ice cream sandwiches The Cook And The Chef Apples And Onions Maggie and Simon transform the ordinary into the extraordinary, with a celebration of common ingredients that are humble yet wonderful - apples, onions, and old-fashioned chicken stock The Cook And The Chef Fish And Eggplant Maggie and Simon are celebrating traditions. Simon follows some rules and breaks others to come up with a Penang Laksa that separates the true laksa lovers from the rest Chopped Bold And The Baconful, The Four chefs contend with surprise ingredients like pork and noodles. G Luke Nguyen's France Ep Big Bad Bbq Brawl Sweet And Savory Brawl Man Fire Food Global Flavors Of Texas Shannon's heading to the Gulf Coast of Mississippi to challenge local barbecue favourites, Murky Waters, to a Southern-style barbecue sandwich showdown. Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking. G G The Grill Dads More Of The Good Stuff, Please! The Grill Dads' epic road trip continues as they head to the Saint Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection.

6 The Grill Dads Flavor Big, Flavor Deep The Grill Dads' outrageous adventures in eating take them to Jackson to feast on a tender pork shank that's breaded and deep fried into crispy, juicy goodness Man Fire Food Old School, New School Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss. Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow. G Man Fire Food Swine Dinging Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill. They prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos. PG Man V. Food Best Of Pork-A-Palooza In honour of pork, we bring you Adam Richman's porkiest adventures! From bacon to grilled ham, no pig is left unturned. G Unique Sweets So Cal Cool We're coasting through Southern California to cool down with the hottest frozen treats. At Snow Monster in Long Beach, they offer sophisticated ice cream creations, like macaron ice cream sandwiches Big Bad Bbq Brawl Sweet And Savory Brawl Shannon's heading to the Gulf Coast of Mississippi to challenge local barbecue favourites, Murky Waters, to a Southern-style barbecue sandwich showdown. G Food Lab By Ben Milbourne Food Lab Series 2 Ep 61 Third stop of the Tamar Farm Gate Tour, Ben and Rhys stop in at Honey Tasmania in the heart of Exeter. PG Giada Entertains Taste The World Party Giada De Laurentiis invites friends over to sample healthy versions of dishes from around the world. She pulls out an eclectic mix of plates and platters that highlight her menu. G Barefoot Contessa: Back To Basics Cook Like A Pro: Parmesan It's all Parmesan all the time in Ina Garten's kitchen. Crispy, delicious Lemon Parmesan Chicken gets a double hit of the flavourful cheese, and it adds the wow factor to Ina's Orecchiette Spring Baking Championship Wedding Season Three remaining bakers first take on a wedding dessert bar challenge. For their final main heat, it's all about creating a wedding cake that truly deserves to be the centrepiece. G Y Fresh Lime Juice G The Cook And The Chef Apples And Onions Maggie and Simon transform the ordinary into the extraordinary, with a celebration of common ingredients that are humble yet wonderful - apples, onions, and old-fashioned chicken stock The Cook And The Chef Fish And Eggplant Maggie and Simon are celebrating traditions. Simon follows some rules and breaks others to come up with a Penang Laksa that separates the true laksa lovers from the rest Chopped Bold And The Baconful, The Four chefs contend with surprise ingredients like pork and noodles. G Luke Nguyen's France Ep Big Bad Bbq Brawl Sweet And Savory Brawl Shannon's heading to the Gulf Coast of Mississippi to challenge local barbecue favourites, Murky Waters, to a Southern-style barbecue sandwich showdown. G Man Fire Food Global Flavors Of Texas Texas is famous for American barbecue, but today Roger Mooking is making his way through the Lone Star state for live-fire Latin American cooking. G The Grill Dads More Of The Good Stuff, Please! The Grill Dads' epic road trip continues as they head to the Saint Lawrence Gridiron in Boise, Idaho, for a house-rubbed 18-ounce beef rib that's braised and grilled to fall-off-the-bone perfection The Grill Dads Flavor Big, Flavor Deep The Grill Dads' outrageous adventures in eating take them to Jackson to feast on a tender pork shank that's breaded and deep fried into crispy, juicy goodness Man Fire Food Old School, New School Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss. Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow. G

7 Man Fire Food Swine Dinging Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill. They prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos. PG Man V. Food Best Of Pork-A-Palooza In honour of pork, we bring you Adam Richman's porkiest adventures! From bacon to grilled ham, no pig is left unturned. G Unique Sweets So Cal Cool We're coasting through Southern California to cool down with the hottest frozen treats. At Snow Monster in Long Beach, they offer sophisticated ice cream creations, like macaron ice cream sandwiches Big Bad Bbq Brawl Sweet And Savory Brawl Shannon's heading to the Gulf Coast of Mississippi to challenge local barbecue favourites, Murky Waters, to a Southern-style barbecue sandwich showdown. G Chopped Bold And The Baconful, The Four chefs contend with surprise ingredients like pork and noodles. G Luke Nguyen's France Ep Food Lab By Ben Milbourne Food Lab Series 2 Ep 62 Ben and Rhys arrive at their last stop of the Tamar Farm Gate Tour, York Town Organics, a boutique certified organic farm. PG Giada Entertains Potluck Party Giada De Laurentiis hosts a casual but chic Potluck Party and asks each guest to bring their grandmother's favourite recipe to share with the group. Giada's own recipes include an American Punch. G Barefoot Contessa: Back To Basics Cook Like A Pro: Make-Ahead Breakfast For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company Anthony Bourdain: No Reservations Uzbekistan Tony's in for a wild trip as he journeys through Uzbekistan's 2,000-year-old capital, Tashkent. He dines at Jumanji, goes to a belly dancing club, visits a local mosque and shops for wedding presents. PG Y Seasoning Your Wok G The Cook And The Chef Eggplant And Bananas While wondering through Adelaide s Himeji Gardens, Simon recalls an inspirational trip to Japan and the insights he gained about its chefs discipline and their treatment of fish The Cook And The Chef Pheasants And Mushrooms Maggie Beer, the cook who in so many ways defines regional cuisine, owes her success to what she describes as the 'audacity' to embark on a journey based on nothing more than an instinct to cook Roger Mooking In Australia Roger Mooking In Australia Man Fire Food host, Roger Mooking, comes to Australia to test out the local barbecue scene. From picturesque Margaret River, Roger discovers the local produce and chefs that make this region unique. G Big Bad Bbq Brawl Bbq Chicken On The Fly Brawl Shannon's crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown. G Man Fire Food Small Packages, Big Flavors Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavours. G Man's Greatest Food Barbecue Roger Mooking cannot resist the sweet, succulent, smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 3 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. RPT G Y

8 Born To Cook: Jack Stein Down Under Born To Cook: Jack Stein Down Under Series 2 The Kimberley s coastline ranges over 12,000 kilometres, much of which is inaccessible by land, so local guides takes Jack island hopping to find some of the world s most pristine Oyster beds Born To Cook: Jack Stein Down Under Born To Cook: Jack Stein Down Under Series 2 In the season finale, Jack honours the truly amazing people and food he has encountered in the Kimberley with a long table dinner under the stars Man V. Food Best Of Beefy Burgers Adam Richman is taking us on a Beefy Burger road trip down memory lane. From a juicy bacon burger to a southwestern star, he's got to try them all. PG Unique Sweets Sweet Twists On American Classics These special spots are putting sweet spins on American classics. The Doughnut Project in New York City offers savoury-meets-sweet doughnuts, including a doughnut crossed with an everything bagel The Cook And The Chef Eggplant And Bananas While wondering through Adelaide s Himeji Gardens, Simon recalls an inspirational trip to Japan and the insights he gained about its chefs discipline and their treatment of fish The Cook And The Chef Pheasants And Mushrooms Maggie Beer, the cook who in so many ways defines regional cuisine, owes her success to what she describes as the 'audacity' to embark on a journey based on nothing more than an instinct to cook Chopped Bacon Boys Four self-assured guys are lucky to get bacon as their theme, but how will these chefs do in the first round with bacon in the baskets alongside banana jam? G Luke Nguyen's France Ep Big Bad Bbq Brawl Bbq Chicken On The Fly Brawl Man Fire Food Small Packages, Big Flavors Shannon's crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown. Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavours. G G Man's Greatest Food Barbecue Roger Mooking cannot resist the sweet, succulent, smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 3 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. RPT G Y Born To Cook: Jack Stein Down Under Born To Cook: Jack Stein Down Under Series 2 The Kimberley s coastline ranges over 12,000 kilometres, much of which is inaccessible by land, so local guides takes Jack island hopping to find some of the world s most pristine Oyster beds Born To Cook: Jack Stein Down Under Born To Cook: Jack Stein Down Under Series 2 In the season finale, Jack honours the truly amazing people and food he has encountered in the Kimberley with a long table dinner under the stars Man V. Food Best Of Beefy Burgers Adam Richman is taking us on a Beefy Burger road trip down memory lane. From a juicy bacon burger to a southwestern star, he's got to try them all. PG Unique Sweets Sweet Twists On American Classics These special spots are putting sweet spins on American classics. The Doughnut Project in New York City offers savoury-meets-sweet doughnuts, including a doughnut crossed with an everything bagel Big Bad Bbq Brawl Bbq Chicken On The Fly Brawl Shannon's crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown. G Food Lab By Ben Milbourne Food Lab Series 2 Ep 62 Ben and Rhys arrive at their last stop of the Tamar Farm Gate Tour, York Town Organics, a boutique certified organic farm. PG Giada Entertains Potluck Party Giada De Laurentiis hosts a casual but chic Potluck Party and asks each guest to bring their grandmother's favourite recipe to share with the group. Giada's own recipes include an American Punch. G

9 Barefoot Contessa: Back To Basics Cook Like A Pro: Make-Ahead Breakfast For Ina Garten, a no-fuss, make-ahead breakfast is the best way to start the day. Her Raspberry Baked French Toast is perfect for welcoming company Anthony Bourdain: No Reservations Uzbekistan Tony's in for a wild trip as he journeys through Uzbekistan's 2,000-year-old capital, Tashkent. He dines at Jumanji, goes to a belly dancing club, visits a local mosque and shops for wedding presents. PG Y Seasoning Your Wok G The Cook And The Chef Eggplant And Bananas While wondering through Adelaide s Himeji Gardens, Simon recalls an inspirational trip to Japan and the insights he gained about its chefs discipline and their treatment of fish The Cook And The Chef Pheasants And Mushrooms Maggie Beer, the cook who in so many ways defines regional cuisine, owes her success to what she describes as the 'audacity' to embark on a journey based on nothing more than an instinct to cook Chopped Bacon Boys Four self-assured guys are lucky to get bacon as their theme, but how will these chefs do in the first round with bacon in the baskets alongside banana jam? G Luke Nguyen's France Ep Big Bad Bbq Brawl Bbq Chicken On The Fly Brawl Shannon's crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown. G Man Fire Food Small Packages, Big Flavors Roger Mooking searches the Gulf States for tasty artisanal foods kissed with smoke and fire that deliver big flavours. G Man's Greatest Food Barbecue Roger Mooking cannot resist the sweet, succulent, smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 3 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. RPT G Y Born To Cook: Jack Stein Down Under Born To Cook: Jack Stein Down Under Series 2 The Kimberley s coastline ranges over 12,000 kilometres, much of which is inaccessible by land, so local guides takes Jack island hopping to find some of the world s most pristine Oyster beds Cake Wars Addams Family, The It's about to get a little creepy and kooky, because Morticia, Gomez, Uncle Fester and the rest of the Addams Family are on their way to the Cake Wars kitchen. G Best Thing I Ever Ate Duff Goldman - Chocolate Marshmallow And Peanuts Food stars and chefs talk about some of the best meals they've ever eaten. Duff Goldman chooses chocolate marshmallow and peanuts from Woodberry Kitchen in Baltimore. G Halloween Baking Championship Spirits Rising The four remaining bakers connect with the other side, baking up a tomb dessert for the pre-heat. The bakers make a dessert inspired by the colourful artistry and spirit of Mexico's Dia de los Muertos PG Halloween Baking Championship Ginger Dead House In the final pre-heat, the three remaining bakers fill a haunted tree with decorated Halloween cookies. Then they have six hours to construct a spooky 'ginger dead' house. PG Luke Nguyen's France Ep Food Lab By Ben Milbourne Food Lab Series 2 Ep 63 Ben heads down to his local beach the Mersey Bluff to create an easy summer time bruschetta. PG Y Giada Entertains 2nd Annual Film Festival Party Giada De Laurentiis hosts her second annual Film Festival Party and invites her guests to make their own short films. She pulls out all the stops with a Hollywood-themed room and easy-to-eat menu. G

10 Barefoot Contessa: Back To Basics Cook Like A Pro: No Sides Required Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party Anthony Bourdain: No Reservations Sicily In Sicily, Tony eats some tripe at a local frittola stand in Il Capo Market, a spleen sandwich with Sicily's President, and salt-encrusted fish. Later, Tony also debates where to get the best cannoli. PG Y Stir Fry Hokkien Noodles G The Cook And The Chef Pumpkins And Hazelnuts Simon and Maggie celebrate new season pumpkins. As well as advising everyone to use that bit of spare space at home to grow them The Cook And The Chef Year Of The Pig It s the Chinese Year of the Pig, and Maggie and Simon are celebrating in the best way possible by sharing pork recipes Small Business Secrets Chocolate Johnny Find out how Chocolate Johnny is using social media to modernise his family's chocolate business. NC Big Bad Bbq Brawl Swine And Swill Brawl Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on a family-run, innovative barbecue favourite called Sweet Auburn, to a swine and swill showdown. G Man Fire Food Mud And Steel In New Mexico Roger Mooking heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. G Food Paradise Rise And Dine From fantastical French toast and flannel-busting flapjacks, to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 4 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. RPT G Y Man V. Food Nation Pacific Coast Highway Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda. PG Y Man V. Food Nation Street Eats Adam journeys to Tampa, NY and LA to sample the country's best street carts. He samples tacos and waffles before ending his trip in LA to help 'Big Dawg' take on a six-pound burrito Man V. Food Best Of Cheesy Goodness Shredded, Sliced or melted, cheese makes everything better. Adam Richman revisits his cheesiest adventures around the country and competes in the ultimate grilled cheese challenge. G Unique Sweets Miami Sweets We're in the sweet spot of the Sunshine State, Miami. The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough The Cook And The Chef Pumpkins And Hazelnuts Simon and Maggie celebrate new season pumpkins. As well as advising everyone to use that bit of spare space at home to grow them The Cook And The Chef Year Of The Pig It s the Chinese Year of the Pig, and Maggie and Simon are celebrating in the best way possible by sharing pork recipes Food Network Star Auditions Twelve Food Network Star hopefuls arrive at the historic Orpheum Theater in downtown Los Angeles in search of their big break. Y Luke Nguyen's France Ep 8

11 Big Bad Bbq Brawl Swine And Swill Brawl Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on a family-run, innovative barbecue favourite called Sweet Auburn, to a swine and swill showdown. G Man Fire Food Mud And Steel In New Mexico Roger Mooking heads to the heart of New Mexico where cooking with fire is taken to new culinary heights with mud and steel. G Food Paradise Rise And Dine From fantastical French toast and flannel-busting flapjacks, to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 4 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. RPT G Y Man V. Food Nation Pacific Coast Highway Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda. PG Y Man V. Food Nation Street Eats Adam journeys to Tampa, NY and LA to sample the country's best street carts. He samples tacos and waffles before ending his trip in LA to help 'Big Dawg' take on a six-pound burrito Man V. Food Best Of Cheesy Goodness Shredded, Sliced or melted, cheese makes everything better. Adam Richman revisits his cheesiest adventures around the country and competes in the ultimate grilled cheese challenge. G Unique Sweets Miami Sweets We're in the sweet spot of the Sunshine State, Miami. The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough Big Bad Bbq Brawl Swine And Swill Brawl Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on a family-run, innovative barbecue favourite called Sweet Auburn, to a swine and swill showdown. G Food Lab By Ben Milbourne Food Lab Series 2 Ep 63 Ben heads down to his local beach the Mersey Bluff to create an easy summer time bruschetta. PG Y Giada Entertains 2nd Annual Film Festival Party Giada De Laurentiis hosts her second annual Film Festival Party and invites her guests to make their own short films. She pulls out all the stops with a Hollywood-themed room and easy-to-eat menu. G Barefoot Contessa: Back To Basics Cook Like A Pro: No Sides Required Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party Anthony Bourdain: No Reservations Sicily In Sicily, Tony eats some tripe at a local frittola stand in Il Capo Market, a spleen sandwich with Sicily's President, and salt-encrusted fish. Later, Tony also debates where to get the best cannoli. PG Y Stir Fry Hokkien Noodles G The Cook And The Chef Pumpkins And Hazelnuts Simon and Maggie celebrate new season pumpkins. As well as advising everyone to use that bit of spare space at home to grow them The Cook And The Chef Year Of The Pig It s the Chinese Year of the Pig, and Maggie and Simon are celebrating in the best way possible by sharing pork recipes Food Network Star Auditions Twelve Food Network Star hopefuls arrive at the historic Orpheum Theater in downtown Los Angeles in search of their big break. Y Luke Nguyen's France Ep Big Bad Bbq Brawl Swine And Swill Brawl Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on a family-run, innovative barbecue favourite called Sweet Auburn, to a swine and swill showdown. G

12 Man Fire Food Backyard Blowouts Roger Mooking is in Southern California for two unbelievable backyard blowouts. G Food Paradise Rise And Dine From fantastical French toast and flannel-busting flapjacks, to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country Destination Flavour Scandinavia Destination Flavour Scandinavia Series 1 Ep 4 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. RPT G Y Man V. Food Nation Pacific Coast Highway Adam journeys the scenic Pacific Coast Highway, where he tastes fresh seafood and mouthwatering tacos. His trip ends in San Luis Obispo to educate local teacher Naader Reda. PG Y Man V. Food Nation Street Eats Adam journeys to Tampa, NY and LA to sample the country's best street carts. He samples tacos and waffles before ending his trip in LA to help 'Big Dawg' take on a six-pound burrito Man V. Food Best Of Cheesy Goodness Shredded, Sliced or melted, cheese makes everything better. Adam Richman revisits his cheesiest adventures around the country and competes in the ultimate grilled cheese challenge. G Unique Sweets Miami Sweets We're in the sweet spot of the Sunshine State, Miami. The folks at The Salty Donut pride themselves on their buttery 24-hour brioche doughnut dough Big Bad Bbq Brawl Swine And Swill Brawl Chef Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on a family-run, innovative barbecue favourite called Sweet Auburn, to a swine and swill showdown. G Food Network Star Auditions Twelve Food Network Star hopefuls arrive at the historic Orpheum Theater in downtown Los Angeles in search of their big break. Y Luke Nguyen's France Ep 8

13 Food Lab By Ben Milbourne Food Lab Series 2 Ep 64 At the University of QLD, Ben cooks a Mexican soup, while Dr Andrew Stephenson helps us understand how a pressure cooker helps speed up the cooking time. PG Y Giada Entertains Big Game Bar Hop Instead of going to a bar to watch the big football game, Giada De Laurentiis invites everyone over to her place for her version of a bar hop. Giada's menu includes Mediterranean Chili Chicken Wings. G Barefoot Contessa: Back To Basics Cook Like A Pro: Bread Winners Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread Iron Chef Showdown Battle Beantown Boston rivals Chef Matt Jennings and Chef Kristen Kish settle an old grudge in a head-to-head match over a cured classic. The winning chef faces Iron Chef Jose Garces Crispy Salmon Belly And Herb Salad G The Cook And The Chef Middle Eastern Cuisine Maggie and Simon s culinary worlds meet in the middle, the Middle East. Both our cook and chef have been greatly influenced by the cuisine from this ancient land and are eager to share it with us The Cook And The Chef Hand Food How do you eat when you re on the go, wandering around a music festival or even working down a mineshaft? You need something you can eat with your hands Seasoning Your Wok G Big Bad Bbq Brawl Meat And Potato Brawl Shannon heads down to the coastal city of Charleston, South Carolina, to challenge local barbecue favourites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition. G Man Fire Food Light It Up! Like a moth to a flame, nothing grabs Roger Mooking's attention like a raging wood-burning fire. G Chopped: Grillmasters Grill Masters: Part Four Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? PG Man Fire Food Generations Of Smoke Roger visits Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms. G Man Fire Food Out Of This World Bbq Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr Howard Conyers is an engineer for NASA by day, but a pit master at night. G Man V. Food Best Of Juicy Bites Jucy Bites is the essence of Man v Food, and these four wonderfully juicy dishes end with one of the toughest challenges in Adam Richman's long food quest. G Unique Sweets Sugar High It's time for the ultimate sugar high. In Miami, Brain Freeze Nitrogen Ice Cream Lab is concocting delicious creations, and offering a mad scientist challenge to eat 30 scoops of ice cream The Cook And The Chef Middle Eastern Cuisine Maggie and Simon s culinary worlds meet in the middle, the Middle East. Both our cook and chef have been greatly influenced by the cuisine from this ancient land and are eager to share it with us The Cook And The Chef Hand Food How do you eat when you re on the go, wandering around a music festival or even working down a mineshaft? You need something you can eat with your hands Food Network Star Beauty And The Beast The finalists host a party celebrating Disney's live-action feature Beauty and the Beast. The finalists are divided into three teams. Y

14 Luke Nguyen's France Ep Big Bad Bbq Brawl Meat And Potato Brawl Shannon heads down to the coastal city of Charleston, South Carolina, to challenge local barbecue favourites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition. G Man Fire Food Light It Up! Like a moth to a flame, nothing grabs Roger Mooking's attention like a raging wood-burning fire. G Chopped: Grillmasters Grill Masters: Part Four Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? PG Man Fire Food Generations Of Smoke Roger visits Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms. G Man Fire Food Out Of This World Bbq Man V. Food Best Of Juicy Bites Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr Howard Conyers is an engineer for NASA by day, but a pit master at night. Jucy Bites is the essence of Man v Food, and these four wonderfully juicy dishes end with one of the toughest challenges in Adam Richman's long food quest. G G Unique Sweets Sugar High It's time for the ultimate sugar high. In Miami, Brain Freeze Nitrogen Ice Cream Lab is concocting delicious creations, and offering a mad scientist challenge to eat 30 scoops of ice cream Big Bad Bbq Brawl Meat And Potato Brawl Shannon heads down to the coastal city of Charleston, South Carolina, to challenge local barbecue favourites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition. G Food Lab By Ben Milbourne Food Lab Series 2 Ep 64 At the University of QLD, Ben cooks a Mexican soup, while Dr Andrew Stephenson helps us understand how a pressure cooker helps speed up the cooking time. PG Y Giada Entertains Big Game Bar Hop Instead of going to a bar to watch the big football game, Giada De Laurentiis invites everyone over to her place for her version of a bar hop. Giada's menu includes Mediterranean Chili Chicken Wings. G Barefoot Contessa: Back To Basics Cook Like A Pro: Bread Winners Ina Garten is turning her attention to all kinds of bread and dishes that feature it. She starts with the most delicious quick bread you'll ever bake, foolproof Irish Guinness Brown Bread Iron Chef Showdown Battle Beantown Boston rivals Chef Matt Jennings and Chef Kristen Kish settle an old grudge in a head-to-head match over a cured classic. The winning chef faces Iron Chef Jose Garces Crispy Salmon Belly And Herb Salad G The Cook And The Chef Middle Eastern Cuisine Maggie and Simon s culinary worlds meet in the middle, the Middle East. Both our cook and chef have been greatly influenced by the cuisine from this ancient land and are eager to share it with us The Cook And The Chef Hand Food How do you eat when you re on the go, wandering around a music festival or even working down a mineshaft? You need something you can eat with your hands Food Network Star Beauty And The Beast The finalists host a party celebrating Disney's live-action feature Beauty and the Beast. The finalists are divided into three teams. Y Luke Nguyen's France Ep Big Bad Bbq Brawl Meat And Potato Brawl Shannon heads down to the coastal city of Charleston, South Carolina, to challenge local barbecue favourites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition. G

15 Man Fire Food Light It Up! Like a moth to a flame, nothing grabs Roger Mooking's attention like a raging wood-burning fire. G Chopped: Grillmasters Grill Masters: Part Four Four grill masters face off for the last slot in the $50,000 finale. Will anybody lose their cool when they spy something called speculoos in the first basket? PG Man Fire Food Generations Of Smoke Roger visits Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms. G Man Fire Food Out Of This World Bbq Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr Howard Conyers is an engineer for NASA by day, but a pit master at night. G Man V. Food Best Of Juicy Bites Jucy Bites is the essence of Man v Food, and these four wonderfully juicy dishes end with one of the toughest challenges in Adam Richman's long food quest. G Unique Sweets Sugar High It's time for the ultimate sugar high. In Miami, Brain Freeze Nitrogen Ice Cream Lab is concocting delicious creations, and offering a mad scientist challenge to eat 30 scoops of ice cream Big Bad Bbq Brawl Meat And Potato Brawl Shannon heads down to the coastal city of Charleston, South Carolina, to challenge local barbecue favourites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition. G Food Network Star Beauty And The Beast The finalists host a party celebrating Disney's live-action feature Beauty and the Beast. The finalists are divided into three teams. Y Luke Nguyen's France Ep Food Lab By Ben Milbourne Food Lab Series 2 Ep 65 Ben uses his favourite ingredient, Abalone, to make simple yet delicious pasta. PG Giada Entertains Pizza And Pasta Party Giada De Laurentiis invites friends over for a Friday night pizza and pasta party. Giada's menu features her favourite Cheesy Lemon Pizza and Sausage and Eggplant Fusilli. G Barefoot Contessa: Back To Basics Cook Like A Pro: Good Vanilla For Ina Garten, good vanilla extract makes all the difference. That's why she makes her own Home Made Extract and then uses it in a showstopping Vanilla Rum Panna Cotta with Salted Caramel Iron Chef Showdown Battle Meaty Matchup Alabama native Chef David Bancroft crosses knives with New York chef Roxanne Spruance over the most favourite of fruits. The winning chef takes on Iron Chef Jose Garces in a meaty matchup Barbecued Split Prawns G The Cook And The Chef Macadamia Nuts And Pasta Maggie s grandchildren harvest some of her macadamia nuts so she can incorporate them in a delicious biscuit, while Simon uses the nuts to coat a bitey goat cheese The Cook And The Chef Slow Food A weeping Maggie Beer is forced out of the kitchen by Simon s 13-chilli vegetarian jungle curry. Fortunately, Maggie recovers in time to share the secrets of her slow-cooked saltbush hogget Fresh Lime Juice G Big Bad BBQ Battle Bbq Pulled Pork Battle The heat is on in this two part series when Brooklyn BBQ Chef Shannon Ambrosio travels south to battle the best grillers. They make brisket, pulled pork sandwiches and twists on the classics. G