(S.2 Ep.1) Giada de Laurentiis hosts a Holloween open house for neighbourhood trick-or-treaters and their parents. #FoodNetworkAU

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1 WEEK 52: Sunday, 24 December - Saturday, 30 December, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles Ingredient Fix Good Morning Sunshine (S.5,Ep.5) Good Morning Sunshine - Claire Robinson proves that you can make delicious recipes with only five ingredients or less. Today, Claire cooks up one of her all-time favourites. #FoodNetworkAU Giada's Holiday Handbook Christmas At Giada's Giada's hosting dinner for family and friends, creating an elegant feast inspired by various regions across Italy that celebrates her recent trip to Positano Giada's Holiday Handbook Halloween Open House (S.2 Ep.1) Giada de Laurentiis hosts a Holloween open house for neighbourhood trick-or-treaters and their parents. #FoodNetworkAU Giada's Holiday Handbook Happy Hour (S.2 Ep.2) The holiday season is near, and Giada de Laurentiis hosts a swanky, vintage-inspired cocktail party. #FoodNetworkAU Giada's Holiday Handbook Thanksgiving Feast (S.2 Ep.3) It's the big Thanksgiving dinner, and this year it's all about keeping it simple. Giada de Laurentiis asks her guests to each bring something that can be added to an antipasti platter Giada's Holiday Handbook Thanksgiving Brunch (S.2 Ep.4) It's the morning after Thanksgiving, and Giada de Laurentiis has a house full of guests and a fridge filled with leftovers. #FoodNetworkAU Giada's Holiday Handbook Christmas Sing-A-Long (S.2 Ep.5) Giada de Laurentiis hosts a pre-christmas party that focuses on the kids, but the grown-ups are invited too. Festivities focus around a kids' holiday sing-along and kid-friendly menu Christmas At Bobby's Christmas At Bobby's It's Christmas at Bobby Flay's house, and he's invited his Food Network friends to crash at his place and partake in some holiday festivities. #FoodNetworkAU Destination Flavour Bitesize Destination Flavour Fillers Series 1 Ep 8 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. #DestFlavSBS Giada's Holiday Handbook Christmas At Giada's (S.2 Ep.6) It's Christmas dinner at Giada de Laurentiis' home and family members reveal their Secret Santas and exchange gifts. Giada celebrates with a beautiful sit-down dinner. #FoodNetworkAU Mystery Diners Bringing Down The Haus Mystery Diners go undercover at a German restaurant to find out if the owners' nephew is qualified for the job. Y Mystery Diners Big Earl's Gone Wild Mystery Diners go undercover as a waitress and a flirty customer in hopes of scoring invitations to an after-hours bash after hearing rumours of late-night staff parties. Y Cooks Vs. Cons Salad Bar Blowout Cooks peruse their options as salad bar toppings must be deftly sauteed into shrimp scampi variations. Then, judges Jeff Mauro and Daphne Oz need a pick-me-up and the surprise ingredient is coffeee Small Business Secrets Bitesize Voula Greek Nick and Voula have created a successful small business based on food, family and partnership NC Rosemary Shrager's Christmas Special Rosemary Shrager's Classic Christmas Special Rosemary Shrager shows off some of her favourite festive recipes, including how to cook a classic Christmas ham. She presents a wonderful alternative Christmas dessert - chestnut meringue cake Jeni Barnett's 12 Chefs Of Christmas Christmas Day: Matt Tebbutt (S.1,Ep.6) Christmas Day: Matt Tebbutt - Matt Tebbutt joins Jeni and cooks brined roast turkey with all the trimmings and gravy. For leftovers, Matt has a zesty Asian turkey salad. #FoodNetworkAU

2 Jeni Barnett's 12 Chefs Of Christmas Boxing Day: Michael Caines (S.1,Ep.7) Boxing Day: Michael Caines - Michael Caines joins Jeni and cooks Boxing Day ham with bubble and squeak, and home cured gravadlax - plus the ultimate trifle for dessert. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Alternative Christmas: John Whaite (S.1,Ep.8) Alternative Christmas: John Whaite - John Whaite joins Jeni and presents his recipes: Christmas bundt cake, vegetable strudel, and white chocolate and ginger nut truffles. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Spanish Christmas: Omar Alibhoy (S.1,Ep.9) Spanish Christmas: Omar Alibhoy - Spanish Chef Omar Allibhoy joins Jeni and cooks food for a Spanish Christmas, including oysters cooked in salsa verde, and suckling pig. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Push The Boat Out Bakes: Eric Lanlard (S.1,Ep.10) Push the Boat Out Bakes: Eric Lanlard - Eric Lanlard joins Jeni and creates sweet desserts like chocolate orange cake, white chocolate yule log, and a gingerbread souffle. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Spicy Christmas: Reza Mohammed (S1,Ep.11) Spicy Christmas: Reza Mohammed - Reza Mohammad joins Jeni for a spicy Christmas. Reza's spatchcock quail with rice and spiced blinis with smoked salmon are sure to please. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Party Food: Andy Bates (S.1,Ep.12) Party Food: Andy Bates - Andy Bates joins Jeni to prepare party recipes, like festive dips, halibut with mussels and langoustine, and the ultimate bacon sandwich. #FoodNetworkAU Holiday Baking Championship Hearth And Home (S.3 Ep.4) Nothing says the holidays like a crisp fire on a snowy day. The remaining six bakers are tested on how well they can make a dessert featuring toasted marshmallows. #FoodNetworkAU Holiday Baking Championship Sweet Surprises (S.3 Ep.5) Who doesn't love surprises, especially during the holidays? For the preheat, the bakers must whip up a dessert inspired by an ugly Christmas sweater. #FoodNetworkAU Cake Wars Christmas Ultimate Christmas Lights (S.1,Ep.1) Ultimate Christmas Lights - 'Tis the season to be baking as Jonathan Bennett hosts this elimination series where seven teams of food artists compete to win $50,000. #FoodNetworkAU Cake Wars Christmas Who's Coming Down The Chimney? (S.1,Ep.2) Who's Coming Down the Chimney? - The six remaining teams of food artists return to battle, and first, they tackle the iconic tradition of ugly Christmas sweaters. #FoodNetworkAU Mystery Diners Big Earl's Gone Wild Mystery Diners go undercover as a waitress and a flirty customer in hopes of scoring invitations to an after-hours bash after hearing rumours of late-night staff parties. Y My Family Feast Balinese Sean Connelly joins a local Balinese community for their annual celebration of Galungan; a festival featuring delicious food, offerings to Balinese Gods and entertaining traditional music. Y Mystery Diners Street Vendor Violation (S.11 Ep.1) Supperclub in LA notices a peculiar dip in sales and wants to find out why. #FoodNetworkAU Y Mystery Diners Steals On Wheels (S.11 Ep.3) Mystery Diners uncover a problem in the kitchen of a meal delivery service. #FoodNetworkAU Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Chicken Pot Pie Giada De Laurentiis raves about her all-time favourite chicken pot pie from Woodspoon in Los Angeles. This homey Brazilian meal includes olives and tender chicken. #FoodNetworkAU Anthony Bourdain: No Reservations Quebec Anthony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team. Y Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 7 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestFlavSBS Rosemary Shrager's Christmas Special Rosemary Shrager's Classic Christmas Special Rosemary Shrager shows off some of her favourite festive recipes, including how to cook a classic Christmas ham. She presents a wonderful alternative Christmas dessert - chestnut meringue cake Jeni Barnett's 12 Chefs Of Christmas Christmas Day: Matt Tebbutt (S.1,Ep.6) Christmas Day: Matt Tebbutt - Matt Tebbutt joins Jeni and cooks brined roast turkey with all the trimmings and gravy. For leftovers, Matt has a zesty Asian turkey salad. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Boxing Day: Michael Caines (S.1,Ep.7) Boxing Day: Michael Caines - Michael Caines joins Jeni and cooks Boxing Day ham with bubble and squeak, and home cured gravadlax - plus the ultimate trifle for dessert. #FoodNetworkAU

3 Jeni Barnett's 12 Chefs Of Christmas Alternative Christmas: John Whaite (S.1,Ep.8) Alternative Christmas: John Whaite - John Whaite joins Jeni and presents his recipes: Christmas bundt cake, vegetable strudel, and white chocolate and ginger nut truffles. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Spanish Christmas: Omar Alibhoy (S.1,Ep.9) Spanish Christmas: Omar Alibhoy - Spanish Chef Omar Allibhoy joins Jeni and cooks food for a Spanish Christmas, including oysters cooked in salsa verde, and suckling pig. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Push The Boat Out Bakes: Eric Lanlard (S.1,Ep.10) Push the Boat Out Bakes: Eric Lanlard - Eric Lanlard joins Jeni and creates sweet desserts like chocolate orange cake, white chocolate yule log, and a gingerbread souffle. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Spicy Christmas: Reza Mohammed (S1,Ep.11) Spicy Christmas: Reza Mohammed - Reza Mohammad joins Jeni for a spicy Christmas. Reza's spatchcock quail with rice and spiced blinis with smoked salmon are sure to please. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Party Food: Andy Bates (S.1,Ep.12) Party Food: Andy Bates - Andy Bates joins Jeni to prepare party recipes, like festive dips, halibut with mussels and langoustine, and the ultimate bacon sandwich. #FoodNetworkAU Holiday Baking Championship Hearth And Home (S.3 Ep.4) Nothing says the holidays like a crisp fire on a snowy day. The remaining six bakers are tested on how well they can make a dessert featuring toasted marshmallows. #FoodNetworkAU Lyndey Milan's Taste Of Australia South Australia, Part 2 Of Holiday Baking Championship Sweet Surprises (S.3 Ep.5) Who doesn't love surprises, especially during the holidays? For the preheat, the bakers must whip up a dessert inspired by an ugly Christmas sweater. #FoodNetworkAU Real Food Adventures Korea Eat your way around the world with this series of quick and easy global recipes My Family Feast Balinese Sean Connelly joins a local Balinese community for their annual celebration of Galungan; a festival featuring delicious food, offerings to Balinese Gods and entertaining traditional music. Y Mystery Diners Steals On Wheels (S.11 Ep.3) Mystery Diners uncover a problem in the kitchen of a meal delivery service. #FoodNetworkAU Y Anthony Bourdain: No Reservations Quebec Anthony visits a duck farm and processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and plays hockey with a local university hockey team. Y Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 7 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestFlavSBS Cake Wars Christmas Ultimate Christmas Lights (S.1,Ep.1) Ultimate Christmas Lights - 'Tis the season to be baking as Jonathan Bennett hosts this elimination series where seven teams of food artists compete to win $50,000. #FoodNetworkAU Peter Kuruvita's Mexican Fiesta Bitesize Mexican Fiesta With Peter Kuruvita S1 Bitesize Ep 3 All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS English-95; Spanish Cake Wars Christmas Who's Coming Down The Chimney? (S.1,Ep.2) Who's Coming Down the Chimney? - The six remaining teams of food artists return to battle, and first, they tackle the iconic tradition of ugly Christmas sweaters. #FoodNetworkAU Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 4 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestFlavSBS Holiday Baking Championship Hearth And Home (S.3 Ep.4) Nothing says the holidays like a crisp fire on a snowy day. The remaining six bakers are tested on how well they can make a dessert featuring toasted marshmallows. #FoodNetworkAU Lyndey Milan's Taste Of Australia South Australia, Part 2 Of Mystery Diners Street Vendor Violation (S.11 Ep.1) Supperclub in LA notices a peculiar dip in sales and wants to find out why. #FoodNetworkAU Y

4 Rosemary Shrager's Christmas Special Rosemary Shrager's Classic Christmas Special Rosemary Shrager shows off some of her favourite festive recipes, including how to cook a classic Christmas ham. She presents a wonderful alternative Christmas dessert - chestnut meringue cake Jeni Barnett's 12 Chefs Of Christmas Christmas Day: Matt Tebbutt (S.1,Ep.6) Christmas Day: Matt Tebbutt - Matt Tebbutt joins Jeni and cooks brined roast turkey with all the trimmings and gravy. For leftovers, Matt has a zesty Asian turkey salad. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Boxing Day: Michael Caines (S.1,Ep.7) Boxing Day: Michael Caines - Michael Caines joins Jeni and cooks Boxing Day ham with bubble and squeak, and home cured gravadlax - plus the ultimate trifle for dessert. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Alternative Christmas: John Whaite (S.1,Ep.8) Alternative Christmas: John Whaite - John Whaite joins Jeni and presents his recipes: Christmas bundt cake, vegetable strudel, and white chocolate and ginger nut truffles. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Spanish Christmas: Omar Alibhoy (S.1,Ep.9) Spanish Christmas: Omar Alibhoy - Spanish Chef Omar Allibhoy joins Jeni and cooks food for a Spanish Christmas, including oysters cooked in salsa verde, and suckling pig. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Push The Boat Out Bakes: Eric Lanlard (S.1,Ep.10) Push the Boat Out Bakes: Eric Lanlard - Eric Lanlard joins Jeni and creates sweet desserts like chocolate orange cake, white chocolate yule log, and a gingerbread souffle. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Spicy Christmas: Reza Mohammed (S1,Ep.11) Spicy Christmas: Reza Mohammed - Reza Mohammad joins Jeni for a spicy Christmas. Reza's spatchcock quail with rice and spiced blinis with smoked salmon are sure to please. #FoodNetworkAU Jeni Barnett's 12 Chefs Of Christmas Party Food: Andy Bates (S.1,Ep.12) Party Food: Andy Bates - Andy Bates joins Jeni to prepare party recipes, like festive dips, halibut with mussels and langoustine, and the ultimate bacon sandwich. #FoodNetworkAU Holiday Baking Championship Sweet Surprises (S.3 Ep.5) Who doesn't love surprises, especially during the holidays? For the preheat, the bakers must whip up a dessert inspired by an ugly Christmas sweater. #FoodNetworkAU Real Food Adventures Korea Eat your way around the world with this series of quick and easy global recipes $40 a Day with Rachael Ray New York - Holidays (S.1d,Ep.8) New York - Holidays - Join Rachael Ray as she experiences the holiday season in New York City and samples tasty dishes at a few of her favourite restaurants. #FoodNetworkAU Bobby Flay's Barbecue Addiction Bobby's Basics: Burgers, Fries And Shakes (S.4,Ep.1) Bobby's Basics: Burgers, Fries and Shakes - Chef Bobby Flay takes outdoor grilling to a whole new level. Today, he creates a simple and delicious custom burger bar. #FoodNetworkAU Holiday Baking Championship Christmas Morning (S.3 Ep.6) The remaining four bakers recreate their childhood memories of waking u pon Christmas morning by making edible dessert stockings for the pre-heat. #FoodNetworkAU Holiday Baking Championship Live From The North Pole (S.3 Ep.7) Instead of milk & cookies for old St Nick, the final three must make delicious snacks for North Pole characters other than Santa. #FoodNetworkAU Holiday Baking Championship Special Holiday Baking Championship Special In a special episode of Holiday Baking Championship, three Holiday Baking champions and three fan favorites from Kids Baking Championship show off their chops in a holiday showdown to win $10, Naked Chef: Christmas In New York Naked Chef: Christmas In New York, The Jamie swaps Essex in England for New York's Manhattan, enjoying a stint with top chef David Bouley, then treating his mates to a DIY dinner and cooking up an early Christmas feast with a twist. UNITED KINGDOM Naked Chef: The Christmas Party Naked Chef: Christmas Party, The It's party time, and jamie and his friends plan the ultimate Christmas party. Jamie's looking after the party food of course, which means no dinky little canapes at this spectacular celebration. UNITED KINGDOM Vanilla Slice Slice Baby Vanilla Slice Slice Baby Black Star Pastry's head chef and owner Christopher The is jumping on board the #BringBackTheClassics train with his take on vanilla slice, with pandan custard and kaya jam glaze Cake Wars Beauty And The Beast (S.3 Ep.8) Be our guest as Cake Wars celebrates a 'tale as old as time' - the 25th anniversary of the iconic film, Beauty and the Beast. #FoodNetworkAU Small Business Secrets Bitesize Sushi Hub From franchisee to franchisor how a group of university mates made-it in the crowded fast food market NC

5 Mystery Diners Secondhand Scam (S.11 Ep.4) The owner of Riemma Kitchen Warehouse suspects a scam. #FoodNetworkAU Y Mystery Diners Partner Problems (S.10 Ep.1) Jaime asks Charles to find out if he should invest in a failing restaurant. #FoodNetworkAU Y Best Thing I Ever Ate Bitesize Cat Cora - Spicy Sweet Potato Fries Cat Cora - Food stars and chefs talk about some of the best meals they've ever eaten. Cat Cora chooses spicy sweet potato fries from Beano's Cabin, Avon, Colorado. #FoodNetworkAU Bizarre Foods: Delicious Destinations Veracruz Discover the taste of Veracruz by sampling Arroz a La Tumbada, which includes a whole boiled octopus. Enjoy traditional favourites like chile relleno, picaditas and a towering seafood cocktail. Y Iron Chef Gauntlet Classic Combos Turning the ordinary into the extraordinary is an important tenet for Iron Chefs, and the Chairman's Challenge assigns each competitor a classic one-two flavour combo. Y Lyndey Milan's Taste Of Australia Margaret River, Part 2 Of Bobby Flay's Barbecue Addiction Bobby's Basics: Burgers, Fries And Shakes (S.4,Ep.1) Bobby's Basics: Burgers, Fries and Shakes - Chef Bobby Flay takes outdoor grilling to a whole new level. Today, he creates a simple and delicious custom burger bar. #FoodNetworkAU Holiday Baking Championship Special Holiday Baking Championship Special In a special episode of Holiday Baking Championship, three Holiday Baking champions and three fan favorites from Kids Baking Championship show off their chops in a holiday showdown to win $10, Duff Goldman In Australia Duff Goldman In Australia Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia Naked Chef: Christmas In New York Naked Chef: Christmas In New York, The Jamie swaps Essex in England for New York's Manhattan, enjoying a stint with top chef David Bouley, then treating his mates to a DIY dinner and cooking up an early Christmas feast with a twist. UNITED KINGDOM Cake Wars Beauty And The Beast (S.3 Ep.8) Be our guest as Cake Wars celebrates a 'tale as old as time' - the 25th anniversary of the iconic film, Beauty and the Beast. #FoodNetworkAU Mystery Diners Secondhand Scam (S.11 Ep.4) The owner of Riemma Kitchen Warehouse suspects a scam. #FoodNetworkAU Y Mystery Diners Partner Problems (S.10 Ep.1) Jaime asks Charles to find out if he should invest in a failing restaurant. #FoodNetworkAU Y Bizarre Foods: Delicious Destinations Veracruz Discover the taste of Veracruz by sampling Arroz a La Tumbada, which includes a whole boiled octopus. Enjoy traditional favourites like chile relleno, picaditas and a towering seafood cocktail. Y $40 a Day with Rachael Ray New York - Holidays (S.1d,Ep.8) New York - Holidays - Join Rachael Ray as she experiences the holiday season in New York City and samples tasty dishes at a few of her favourite restaurants. #FoodNetworkAU Bobby Flay's Barbecue Addiction Bobby's Basics: Burgers, Fries And Shakes (S.4,Ep.1) Bobby's Basics: Burgers, Fries and Shakes - Chef Bobby Flay takes outdoor grilling to a whole new level. Today, he creates a simple and delicious custom burger bar. #FoodNetworkAU Holiday Baking Championship Christmas Morning (S.3 Ep.6) The remaining four bakers recreate their childhood memories of waking u pon Christmas morning by making edible dessert stockings for the pre-heat. #FoodNetworkAU Luke Nguyen's France Bitesize Luke Nguyen's France Series 1 Bitesize Ep 4 Some of the best moments from Luke Nguyen's culinary journey around France, including the country's breathtaking scenery and famous cuisine. #LukeNguyensFrance English-70; French Ingredient Fix Resolutionary (S.5,Ep.6) Resolutionary - Claire Robinson proves that you can make delicious recipes with only five ingredients or less. On the menu: green-tea poached salmon with ginger-lime sauce. #FoodNetworkAU Ingredient Fix Race To The Dinner Table (S.6,Ep.6) Race to the Dinner Table - Claire has fast and easy dishes for any occasion. On the menu: Turkey Robinson, fluffy mushroom rice, and tomato-and-tarragon dressing. #FoodNetworkAU

6 Holiday Baking Championship Live From The North Pole (S.3 Ep.7) Instead of milk & cookies for old St Nick, the final three must make delicious snacks for North Pole characters other than Santa. #FoodNetworkAU Naked Chef: Christmas In New York Naked Chef: Christmas In New York, The Jamie swaps Essex in England for New York's Manhattan, enjoying a stint with top chef David Bouley, then treating his mates to a DIY dinner and cooking up an early Christmas feast with a twist. UNITED KINGDOM Naked Chef: The Christmas Party Naked Chef: Christmas Party, The It's party time, and jamie and his friends plan the ultimate Christmas party. Jamie's looking after the party food of course, which means no dinky little canapes at this spectacular celebration. UNITED KINGDOM Cake Wars Beauty And The Beast (S.3 Ep.8) Be our guest as Cake Wars celebrates a 'tale as old as time' - the 25th anniversary of the iconic film, Beauty and the Beast. #FoodNetworkAU Mystery Diners Secondhand Scam (S.11 Ep.4) The owner of Riemma Kitchen Warehouse suspects a scam. #FoodNetworkAU Y Bizarre Foods: Delicious Destinations Veracruz Discover the taste of Veracruz by sampling Arroz a La Tumbada, which includes a whole boiled octopus. Enjoy traditional favourites like chile relleno, picaditas and a towering seafood cocktail. Y Iron Chef Gauntlet Classic Combos Turning the ordinary into the extraordinary is an important tenet for Iron Chefs, and the Chairman's Challenge assigns each competitor a classic one-two flavour combo. Y Lyndey Milan's Taste Of Australia Margaret River, Part 2 Of Mystery Diners Partner Problems (S.10 Ep.1) Jaime asks Charles to find out if he should invest in a failing restaurant. #FoodNetworkAU Y Holiday Baking Championship Special Holiday Baking Championship Special In a special episode of Holiday Baking Championship, three Holiday Baking champions and three fan favorites from Kids Baking Championship show off their chops in a holiday showdown to win $10, Duff Goldman In Australia Duff Goldman In Australia Food Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia $40 a Day with Rachael Ray South Beach (S.1d,Ep.9) South Beach - Rachael Ray visits sizzling South Beach. Her day starts with a healthy smoothie, before she tries a Cuban sandwich and a refreshing popsicle martini. #FoodNetworkAU Bobby Flay's Barbecue Addiction Bobby's Basics: Simple Skewers (S.4,Ep.2) Bobby's Basics: Simply Skewers - Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favourite gadget - skewers. #FoodNetworkAU Series 1 Ep 1 Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop -Hokkaido - known by Australians for its snow, but to the Japanese it is a gourmet paradise. English-85; Japanese Destination Flavour: Japan Series 1 Ep 2 Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami. English-80; Japanese Barefoot Contessa Specials Barefoot In L.A. (S.1 Ep.2) Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her Los Angeles home. #FoodNetworkAU Tasty Conversations With Audra Morrice Steve Wallis, Snowy Mountains Garlic - Part 2 With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots Food Lab By Ben Milbourne Food Lab Series 2 Ep 26 Ben and Joel attempt to recreate a Satay Chicken that Ben had on his travels in Hong Kong. PG Food: Fact Or Fiction Hungry Eyes Michael McKean chases rainbows to explain how our food's colour can leave us tickled pink or feeling blue. He uncovers if cheese is really orange and if colour can cause a taste bud blackout Unwrapped 2.0 Can't Eat Just One Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries. Plus, how Dum Dums lollipops got their name.

7 Miguel's Tropical Kitchen Miguel's Tropical Kitchen Series 1 Ep 8 Coffee, coffee, coffee! Miguel gets his caffeine buzz at a tropical coffee plantation in Skybury where he shows us the Spanish way to make coffee - strong and sweet. PG Drive Thru Australia Canberra Discover the home of the Australian story in Canberra, where national attractions and hidden gems deliver an array of unexpected delights. PG Anthony Bourdain: No Reservations Mexico / Us Border Tony visits a bar and grill in southwest Texas; journeys to Piedras Nigras in search of a dish that has become synonymous with Mexico: nachos; and takes a boat tour of the Rio Grande River. Y Small Business Secrets Bitesize Barossa Valley Cheese Find out how Victoria McClurg and her award winning cheeses became a part of the Barossa Valley's famous wine route NC Mystery Diners Comic Book Caper (S.11 Ep.6) Mystery Diners investigates a comic book case at Action Burger in Brooklyn. #FoodNetworkAU Y Mystery Diners Vicious Valets (S.11 Ep.7) Mystery Diners investigate car complaints at Breuckelen Colony in NYC. #FoodNetworkAU Y Best Thing I Ever Ate Bitesize Chris Cosentini - Boudin Sausage Chris Cosentino - Food stars and chefs talk about some of the best meals they've ever eaten. Chris Cosentino chooses boudin sausage from Cochon Butcher, New Orleans, Louisiana. #FoodNetworkAU Bizarre Foods: Delicious Destinations Managua Traditional flavour is alive in Nicaragua's capital, from a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, Andrew reveals must-try foods of Managua Iron Chef Gauntlet Five Ingredients Less is definitely more, as the chefs' creativity is put to the test by having to pare down their ingredients. Judges Alex Guarnaschelli and Ching-He Huang determine which competitor's in the finale. Y Lyndey Milan's Taste Of Australia Broome Food Lab By Ben Milbourne Food Lab Series 2 Ep 26 Ben and Joel attempt to recreate a Satay Chicken that Ben had on his travels in Hong Kong. PG Food: Fact Or Fiction Hungry Eyes Michael McKean chases rainbows to explain how our food's colour can leave us tickled pink or feeling blue. He uncovers if cheese is really orange and if colour can cause a taste bud blackout Unwrapped 2.0 Can't Eat Just One Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries. Plus, how Dum Dums lollipops got their name Miguel's Tropical Kitchen Miguel's Tropical Kitchen Series 1 Ep 8 Coffee, coffee, coffee! Miguel gets his caffeine buzz at a tropical coffee plantation in Skybury where he shows us the Spanish way to make coffee - strong and sweet. PG Drive Thru Australia Canberra Discover the home of the Australian story in Canberra, where national attractions and hidden gems deliver an array of unexpected delights. PG Anthony Bourdain: No Reservations Mexico / Us Border Tony visits a bar and grill in southwest Texas; journeys to Piedras Nigras in search of a dish that has become synonymous with Mexico: nachos; and takes a boat tour of the Rio Grande River. Y Small Business Secrets Bitesize Barossa Valley Cheese Find out how Victoria McClurg and her award winning cheeses became a part of the Barossa Valley's famous wine route NC Mystery Diners Comic Book Caper (S.11 Ep.6) Mystery Diners investigates a comic book case at Action Burger in Brooklyn. #FoodNetworkAU Y Mystery Diners Vicious Valets (S.11 Ep.7) Mystery Diners investigate car complaints at Breuckelen Colony in NYC. #FoodNetworkAU Y Bizarre Foods: Delicious Destinations Managua Traditional flavour is alive in Nicaragua's capital, from a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, Andrew reveals must-try foods of Managua.

8 $40 a Day with Rachael Ray South Beach (S.1d,Ep.9) South Beach - Rachael Ray visits sizzling South Beach. Her day starts with a healthy smoothie, before she tries a Cuban sandwich and a refreshing popsicle martini. #FoodNetworkAU Bobby Flay's Barbecue Addiction Bobby's Basics: Simple Skewers (S.4,Ep.2) Bobby's Basics: Simply Skewers - Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favourite gadget - skewers. #FoodNetworkAU Series 1 Ep 1 Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop -Hokkaido - known by Australians for its snow, but to the Japanese it is a gourmet paradise. English-85; Japanese Destination Flavour: Japan Series 1 Ep 2 Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets the soy sauce maker who saved most of his staff from the 2011 tsunami. English-80; Japanese Food Lab By Ben Milbourne Food Lab Series 2 Ep 26 Ben and Joel attempt to recreate a Satay Chicken that Ben had on his travels in Hong Kong. PG Barefoot Contessa Specials Barefoot In L.A. (S.1 Ep.2) Barefoot meets the silver screen in a Hollywood culinary and cooking adventure. Ina Garten's cooking with Jennifer Garner on her birthday at her Los Angeles home. #FoodNetworkAU Tasty Conversations With Audra Morrice Steve Wallis, Snowy Mountains Garlic - Part 2 With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots Food: Fact Or Fiction Hungry Eyes Michael McKean chases rainbows to explain how our food's colour can leave us tickled pink or feeling blue. He uncovers if cheese is really orange and if colour can cause a taste bud blackout Unwrapped 2.0 Can't Eat Just One Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries. Plus, how Dum Dums lollipops got their name Miguel's Tropical Kitchen Miguel's Tropical Kitchen Series 1 Ep 8 Coffee, coffee, coffee! Miguel gets his caffeine buzz at a tropical coffee plantation in Skybury where he shows us the Spanish way to make coffee - strong and sweet. PG Drive Thru Australia Canberra Discover the home of the Australian story in Canberra, where national attractions and hidden gems deliver an array of unexpected delights. PG Anthony Bourdain: No Reservations Mexico / Us Border Tony visits a bar and grill in southwest Texas; journeys to Piedras Nigras in search of a dish that has become synonymous with Mexico: nachos; and takes a boat tour of the Rio Grande River. Y Small Business Secrets Bitesize Barossa Valley Cheese Find out how Victoria McClurg and her award winning cheeses became a part of the Barossa Valley's famous wine route NC Mystery Diners Comic Book Caper (S.11 Ep.6) Mystery Diners investigates a comic book case at Action Burger in Brooklyn. #FoodNetworkAU Y Bizarre Foods: Delicious Destinations Managua Traditional flavour is alive in Nicaragua's capital, from a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, Andrew reveals must-try foods of Managua Iron Chef Gauntlet Five Ingredients Less is definitely more, as the chefs' creativity is put to the test by having to pare down their ingredients. Judges Alex Guarnaschelli and Ching-He Huang determine which competitor's in the finale. Y Lyndey Milan's Taste Of Australia Broome Mystery Diners Vicious Valets (S.11 Ep.7) Mystery Diners investigate car complaints at Breuckelen Colony in NYC. #FoodNetworkAU Y Food Lab By Ben Milbourne Food Lab Series 2 Ep 26 Ben and Joel attempt to recreate a Satay Chicken that Ben had on his travels in Hong Kong. PG Food: Fact Or Fiction Hungry Eyes Michael McKean chases rainbows to explain how our food's colour can leave us tickled pink or feeling blue. He uncovers if cheese is really orange and if colour can cause a taste bud blackout.

9 $40 a Day with Rachael Ray Fort Lauderdale, Florida (S.1d,Ep.10) Fort Lauderdale, Florida - Rachael Ray is on the search for great food, but the catch is, she's only got $40 a day to spend! Today, Rachael is in Fort Lauderdale. #FoodNetworkAU Bobby Flay's Barbecue Addiction Bobby's Basics: Steakhouse At Home Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients Series 1 Ep 3 In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law. English-75; Japanese Series 1 Ep 4 Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-yearold who still free-dives for precious abalone. English-75; Japanese Barefoot Contessa Specials Barefoot Thanksgiving, A (S.1 Ep.3) It's Thanksgiving at the barn and Ina Garten's good friend and neighbour Bobby Flay is coming over. #FoodNetworkAU Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Food Lab By Ben Milbourne Food Lab Series 2 Ep 27 Using one of his favourite ingredients from his garden, Ben makes an Upside-Down Rhubarb Cake. PG Food: Fact Or Fiction Eat To Win Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard Unwrapped 2.0 Savour The Flavour Join host Alfonso Ribeiro and savour the flavour of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 9 Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. He cooks seafood ragout, using produce fresh from the fishing boats. UNITED KINGDOM G Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 10 It's the last leg of Rick's culinary cruise through France but the country still has plenty of delicious reasons not to hasten its end. A perfect bouillabaisse is a fitting end to a memorable journey. UNITED KINGDOM PG Cooks Vs. Cons Tailgate Takedown Game day comes to the kitchen, as cooks kick off the competition by having to tackle sliders while incorporating tailgate snacks. In round two, the pros and amateurs cook with pizza toppings Mystery Diners Venue Vandals (S.11 Ep.8) Mystery Diners nab some vandals in Brick, NJ, at the Spanish Potato Grill. #FoodNetworkAU Y Mystery Diners Lobster Looting (S.11 Ep.9) Mystery Diners follow the lobsters at Langosta Lounge in Asbury, NJ. #FoodNetworkAU Y Best Thing I Ever Ate Bitesize Curtis Stone - Crying Tiger Pork Curtis Stone - Food stars and chefs talk about some of the best meals they've ever eaten. Curtis Stone chooses crying tiger pork from Jitlada, Los Angeles, California. #FoodNetworkAU Bizarre Foods: Delicious Destinations Santiago Andrew reveals iconic flavours of Santiago including Asado a la Parrilla, a towering platter of meat meant to be shared. Y Iron Chef Gauntlet Gauntlet, The The last chef standing has the Iron Chef title in sight, but they must first run the three-round gauntlet against legendary Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon. Y Lyndey Milan's Taste Of Australia Kununurra, Part 1 Of Food Lab By Ben Milbourne Food Lab Series 2 Ep 27 Using one of his favourite ingredients from his garden, Ben makes an Upside-Down Rhubarb Cake. PG Food: Fact Or Fiction Eat To Win Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

10 Unwrapped 2.0 Savour The Flavour Join host Alfonso Ribeiro and savour the flavour of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 9 Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. He cooks seafood ragout, using produce fresh from the fishing boats. UNITED KINGDOM G Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 10 It's the last leg of Rick's culinary cruise through France but the country still has plenty of delicious reasons not to hasten its end. A perfect bouillabaisse is a fitting end to a memorable journey. UNITED KINGDOM PG Cooks Vs. Cons Tailgate Takedown Game day comes to the kitchen, as cooks kick off the competition by having to tackle sliders while incorporating tailgate snacks. In round two, the pros and amateurs cook with pizza toppings Mystery Diners Venue Vandals (S.11 Ep.8) Mystery Diners nab some vandals in Brick, NJ, at the Spanish Potato Grill. #FoodNetworkAU Y Mystery Diners Lobster Looting (S.11 Ep.9) Mystery Diners follow the lobsters at Langosta Lounge in Asbury, NJ. #FoodNetworkAU Y Bizarre Foods: Delicious Destinations Santiago Andrew reveals iconic flavours of Santiago including Asado a la Parrilla, a towering platter of meat meant to be shared. Y $40 a Day with Rachael Ray Fort Lauderdale, Florida (S.1d,Ep.10) Fort Lauderdale, Florida - Rachael Ray is on the search for great food, but the catch is, she's only got $40 a day to spend! Today, Rachael is in Fort Lauderdale. #FoodNetworkAU Bobby Flay's Barbecue Addiction Bobby's Basics: Steakhouse At Home Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients Series 1 Ep 3 In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best sushi and prepares a classic Japanese dish with his mother-in-law. English-75; Japanese Series 1 Ep 4 Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before meeting a 74-yearold who still free-dives for precious abalone. English-75; Japanese Food Lab By Ben Milbourne Food Lab Series 2 Ep 27 Using one of his favourite ingredients from his garden, Ben makes an Upside-Down Rhubarb Cake. PG Barefoot Contessa Specials Barefoot Thanksgiving, A (S.1 Ep.3) It's Thanksgiving at the barn and Ina Garten's good friend and neighbour Bobby Flay is coming over. #FoodNetworkAU Tasty Conversations With Audra Morrice Centennial Parklands Honey With Doug Purdie With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots Food: Fact Or Fiction Eat To Win Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard Unwrapped 2.0 Savour The Flavour Join host Alfonso Ribeiro and savour the flavour of some tasty treats, from Eli's scrumptious Bavarian Apple Tart to Necco's classic bite-size Mary Jane Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 9 Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. He cooks seafood ragout, using produce fresh from the fishing boats. UNITED KINGDOM G Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 10 It's the last leg of Rick's culinary cruise through France but the country still has plenty of delicious reasons not to hasten its end. A perfect bouillabaisse is a fitting end to a memorable journey. UNITED KINGDOM PG Cooks Vs. Cons Tailgate Takedown Game day comes to the kitchen, as cooks kick off the competition by having to tackle sliders while incorporating tailgate snacks. In round two, the pros and amateurs cook with pizza toppings Mystery Diners Venue Vandals (S.11 Ep.8) Mystery Diners nab some vandals in Brick, NJ, at the Spanish Potato Grill. #FoodNetworkAU Y

11 Bizarre Foods: Delicious Destinations Santiago Andrew reveals iconic flavours of Santiago including Asado a la Parrilla, a towering platter of meat meant to be shared. Y Iron Chef Gauntlet Gauntlet, The The last chef standing has the Iron Chef title in sight, but they must first run the three-round gauntlet against legendary Iron Chefs Bobby Flay, Masaharu Morimoto and Michael Symon. Y Lyndey Milan's Taste Of Australia Kununurra, Part 1 Of Mystery Diners Lobster Looting (S.11 Ep.9) Mystery Diners follow the lobsters at Langosta Lounge in Asbury, NJ. #FoodNetworkAU Y Food Lab By Ben Milbourne Food Lab Series 2 Ep 27 Using one of his favourite ingredients from his garden, Ben makes an Upside-Down Rhubarb Cake. PG Food: Fact Or Fiction Eat To Win Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard $40 a Day with Rachael Ray San Juan, Puerto Rico (S.1d,Ep.11) San Juan, Puerto Rico - Rachael Ray visits San Juan, the capital city of Puerto Rico. She sightsees in the historic old city and tours the Casa Bacardi Visitor s Centre. #FoodNetworkAU Bobby Flay's Barbecue Addiction Bobby's Basics: Fish Taco Fiesta Chef Bobby Flay celebrates his favourite dish by revealing his effortless approach for dynamite fish tacos Series 1 Ep 5 In the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in style and retains the culinary traditions of the annual Cherry Blossom Festival. English-80; Japanese Series 1 Ep 6 Adam Liaw trolls the restaurants of food-crazy Tokyo to find food as diverse as Yakitori made from the reproductive organs of chickens to a degustation delight called 'soil 2013'. English-78; Japanese Barefoot Contessa Specials Barefoot Holiday, A (S.1 Ep.4) It's the week before the holidays and Ina Garten & her husband, Jeffrey, are on a gateway in the Berkshires with friends, kicking off the festive season with a great winter weekend Destination Flavour Bitesize Destination Flavour Fillers Series 1 Ep 1 Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. #DestFlavSBS

12 Food Lab By Ben Milbourne Food Lab Series 2 Ep 28 Scotty the Butcher joins Ben to show everyone how to prepare Lamb Rolled Roast. PG Food: Fact Or Fiction Breadly Combinations Michael opens up a sandwich discussion and cuts the crust off some deli-cut issues: from the correct name for an Italian sandwich to whether the burrito is on the docket of sandwich court Unwrapped 2.0 Nostalgic Eats Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, and how the Tasty Kake Krimpet got its shape and name Worst Bakers In America For The Love Of Baking Love is in the air as Duff and Lorraine invite some brides and grooms into boot camp. The recruits have to sculpt wedding cake toppers of the special guests in a decorating art class Luke Nguyen's United Kingdom Bitesize Manchester And London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Giada in Paradise Special Giada In Paradise: Thailand Join Giada De Laurentiis as she travels to Thailand for an exotic taste of paradise. From the turquoise waters of Phuket to Chang Mai with its rice paddies and wild terrain Small Business Secrets Bitesize Pepe Saya See how Pepe Saya made a successful business out of hand-churned butter which is now gracing the skies with Qantas NC Mystery Diners Hot Meat (S.11 Ep.10) Mystery Diners investigate a shady deal at Rivoli's in Tom's River, NJ. #FoodNetworkAU Y Mystery Diners Crooked Contest (S.11 Ep.11) Is the songwriting contest at Belcourt Taps in Nashville rigged? #FoodNetworkAU Y Best Thing I Ever Ate Bitesize Curtis Stone - Fire And Ice Ceviche Curtis Stone - Food stars and chefs talk about some of the best meals they've ever eaten. Curtis Stone chooses fire and ice ceviche from Ola at the Sanctuary Hotel, Miami Beach. #FoodNetworkAU Bizarre Foods: Delicious Destinations Vienna Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s. Y Cupcake Wars Jessica Alba: The Honest Company Justin Willman hosts the tastiest competition yet, as four of the countrys top cupcake bakers face off for a $10,000 prize. Bakers fight to win over special guest judge, Jessica Alba. Y Lyndey Milan's Taste Of Australia Kununurra, Part 2 Of Food Lab By Ben Milbourne Food Lab Series 2 Ep 28 Scotty the Butcher joins Ben to show everyone how to prepare Lamb Rolled Roast. PG Food: Fact Or Fiction Breadly Combinations Michael opens up a sandwich discussion and cuts the crust off some deli-cut issues: from the correct name for an Italian sandwich to whether the burrito is on the docket of sandwich court Unwrapped 2.0 Nostalgic Eats Host Alfonso Ribeiro takes your taste buds back in time to see how the classic Necco Wafers are made, and how the Tasty Kake Krimpet got its shape and name Worst Bakers In America For The Love Of Baking Love is in the air as Duff and Lorraine invite some brides and grooms into boot camp. The recruits have to sculpt wedding cake toppers of the special guests in a decorating art class Luke Nguyen's United Kingdom Bitesize Manchester And London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK Giada in Paradise Special Giada In Paradise: Thailand Join Giada De Laurentiis as she travels to Thailand for an exotic taste of paradise. From the turquoise waters of Phuket to Chang Mai with its rice paddies and wild terrain Small Business Secrets Bitesize Pepe Saya See how Pepe Saya made a successful business out of hand-churned butter which is now gracing the skies with Qantas NC