Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles

Transcription

1 WEEK 32: Sunday, 6 August - Saturday, 12 August, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles Bon Appetit! Gerard Depardieu's Europe Naples Mystery Diners Trimming The Fat Mystery Diners Charitable Donations Lyndey Milan's Taste Of Ireland Donal Skehan's Beef And Guinness Pie Andy & Ben Eat Australia Victoria Andy & Ben Eat Australia Andy And New South Wales In Capaccio, Gerard and Laurent learn how to make mozzarella. On the slopes of Vesuvius, Antonio Tubelli shows them the friarielli - the fetish cabbage of Campania. In Naples they discover pasta. (S.6 Ep.2) When Chris, owner of Spring Street Smoke House in Los Angeles, notices a decrease in valuable fat trimmings, he contacts Charles Stiles for help. (S.6 Ep.4) When Doug, owner of Pelon's Tex-Mex in Austin, hears rumours that his staff is collecting money for an unauthorised charity, he contacts Charles Stiles to investigate. Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she unearths a bounty of fabulous local produce and traditional recipes. In country Victoria, Andy & Ben visit local egg producer Real Eggs, to quad bike across the farm and gather some eggs with owner Paul Righetti. Andy's back in his neighbourhood of Bondi, Sydney. He swims in Tamarama beach before heading out to Pocket City Farm in Camperdown with Three Blue Ducks co-owner & chef Mark LaBrooy. FRANCE French-100 P Anthony Bourdain: No Reservations Paris Anthony Bourdain explores Paris, the city of light and love, and finds unexpected surprises on a journey through the lives of the city's working class Tasty Conversations With Audra Morrice Steve Wallis, Snowy Mountains Garlic - Part 2 With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese & Indian roots Bizarre Foods With Andrew Zimmern Comfort Foods (S.1,Ep.19) BBQ - Andrew samples a dozen different barbeque styles around the world, from a buffalo meat tailgate party to Texas pit BBQ to a pig roast in South Carolina Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 1 Catch up on your favourite moments so far from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestinationFlavour Y Dinner At Tiffani's Come In For Comfort Food (S.1 Ep.6) Tiffani brings out her comfort food favorites for some old friends. G Barefoot Contessa: Back To Basics Good Stuff Ingredient Fix Ode To The Gastropub Sandwich King Ooey Gooey Melts Surfing The Menu Yarra Valley Surfing The Menu Fleurieu Rachael Ray's Week In A Day More Comforts, Classics And Casseroles (S.8,Ep.2) Good Stuff - For lunch, Ina's made roasted asparagus and prosciutto with easy hollandaise. Then there's a date with Tyler Florence, who's sharing the secret of making steak. (S.5,Ep.1) Ode to the Gastropub - Cooking just got simpler and faster. Host Claire Robinson proves that you can make delicious recipes with only five ingredients or less. (S.1 Ep.8) First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a fresh Radish and Watercress Salad. Yarra Valley is one of the world's great wine growing regions. The boys visit wine-growers enjoy a dawn Balloon ride over the valley. McLaren Vale on the Fleurieu Peninsula, full of great South Australian wineries. Bender and Curtis go to look at the quintessential Australian wine, Sparkling Shiraz. (S.6,Ep.1) More Comforts, Classics and Casseroles - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. Today includes Italian meatball sandwiches. G G G G Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 2 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y

2 Trisha's Southern Kitchen Comfort To The Max (S.6,Ep.1) Comfort to the Max - Country music star and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share her favourite family recipes. PG Man V. Food Best Of Classic Comfort Food Adam Richman chows down on pulled pork and bites into a huge cinnamon roll before he enters the Colossal Challenge. PG Burgers, Brew & 'Que Deep-Fried Comfort Creations Giada At Home 15-Minute Pastas Barefoot Contessa: Back To Basics Best Of Barefoot: Dessert Tyler's Ultimate Ultimate Beef Bourguignon Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits. (S.8,Ep.12) 15-Minute Pastas - Giada shares her love for entertaining California-style. Today, Giada shows us how to make four pasta dishes that can all be accomplished in 15 minutes. (S.11,Ep.7) Best of Barefoot: Dessert - This is all about the desserts in Ina's hall of fame. There's incredible make-ahead frozen mocha mousse, and shortcut French apple galettes. (S.1,Ep.7) Ultimate Beef Bourguignon - Tyler brings the French countryside to your table with his rich beouf bourguignon over buttered egg noodles, and a classic chocolatey dessert. G G G G Surfing The Menu Cockburn Sound Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base Surfing The Menu Esperance On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster Destination Flavour - Japan Destination Flavour - Japan Series 1 Ep 10 Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance. (Final) #SBSfood English-85; Japanese Iron Chef Gauntlet Into The Wild New Kitchen Stadium chairman, Alton Brown, jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top dish right at the start. Y Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. Y Worst Bakers In America Best In Show There are four recruits left and they are one week away from a chance of winning 25,000 dollars. This week is their last chance to impress Duff Goldman and Lorraine Pascale. PG Shane Delia's Spice Journey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 7 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney Y Y Mystery Diners Bad Poets Society (S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected Mystery Diners Life's Not A Beach (S.6 Ep.10) Marty hears employee complaints about his new manager so he calls Charles Stiles to find the source of the problem. G Y Lyndey And Herbie's Moveable Feast Capers On Toast Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 9 Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. He cooks seafood ragout, using produce fresh from the fishing boats. UNITED KINGDOM PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 10 It's the last leg of Rick s culinary cruise through France but the country still has plenty of delicious reasons not to hasten its end. A perfect bouillabaisse is a fitting end to a memorable journey. UNITED KINGDOM PG Rachael Ray's Week In A Day More Comforts, Classics And Casseroles (S.6,Ep.1) More Comforts, Classics and Casseroles - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. Today includes Italian meatball sandwiches. G Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 2 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y Trisha's Southern Kitchen Comfort To The Max (S.6,Ep.1) Comfort to the Max - Country music star and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share her favourite family recipes. PG Man V. Food Best Of Classic Comfort Food Adam Richman chows down on pulled pork and bites into a huge cinnamon roll before he enters the Colossal Challenge. PG

3 Burgers, Brew & 'Que Deep-Fried Comfort Creations Giada At Home 15-Minute Pastas Barefoot Contessa: Back To Basics Best Of Barefoot: Dessert Tyler's Ultimate Ultimate Beef Bourguignon Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits. (S.8,Ep.12) 15-Minute Pastas - Giada shares her love for entertaining California-style. Today, Giada shows us how to make four pasta dishes that can all be accomplished in 15 minutes. (S.11,Ep.7) Best of Barefoot: Dessert - This is all about the desserts in Ina's hall of fame. There's incredible make-ahead frozen mocha mousse, and shortcut French apple galettes. (S.1,Ep.7) Ultimate Beef Bourguignon - Tyler brings the French countryside to your table with his rich beouf bourguignon over buttered egg noodles, and a classic chocolatey dessert. G G G G Surfing The Menu Cockburn Sound Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base Surfing The Menu Esperance On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster Destination Flavour - Japan Destination Flavour - Japan Series 1 Ep 10 Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance. (Final) #SBSfood English-85; Japanese Iron Chef Gauntlet Into The Wild New Kitchen Stadium chairman, Alton Brown, jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top dish right at the start. Y Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. Y Worst Bakers In America Best In Show There are four recruits left and they are one week away from a chance of winning 25,000 dollars. This week is their last chance to impress Duff Goldman and Lorraine Pascale. PG Shane Delia's Spice Journey Bitesize Shane Delia's Spice Journey - Turkey S1 Bitesize Ep 7 Some of the best moments so far from Shane Delia's culinary and cultural journey through the wondrous nation of Turkey. #SpiceJourney Y Y Mystery Diners Bad Poets Society (S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected Mystery Diners Life's Not A Beach (S.6 Ep.10) Marty hears employee complaints about his new manager so he calls Charles Stiles to find the source of the problem. G Y Lyndey And Herbie's Moveable Feast Capers On Toast Lyndey meets some of the more colourful characters behind Australia's modern culinary enterprises Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 9 Rick is in his element when he arrives at Lake Thau because the dishes he prepares and devours are predominantly seafood. He cooks seafood ragout, using produce fresh from the fishing boats. UNITED KINGDOM PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 10 It's the last leg of Rick s culinary cruise through France but the country still has plenty of delicious reasons not to hasten its end. A perfect bouillabaisse is a fitting end to a memorable journey. UNITED KINGDOM PG Rachael Ray's Week In A Day More Comforts, Classics And Casseroles (S.6,Ep.1) More Comforts, Classics and Casseroles - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. Today includes Italian meatball sandwiches. G Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 2 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y Trisha's Southern Kitchen Comfort To The Max (S.6,Ep.1) Comfort to the Max - Country music star and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share her favourite family recipes. PG Man V. Food Best Of Classic Comfort Food Adam Richman chows down on pulled pork and bites into a huge cinnamon roll before he enters the Colossal Challenge. PG Burgers, Brew & 'Que Deep-Fried Comfort Creations Giada At Home 15-Minute Pastas Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits. (S.8,Ep.12) 15-Minute Pastas - Giada shares her love for entertaining California-style. Today, Giada shows us how to make four pasta dishes that can all be accomplished in 15 minutes. G G

4 Barefoot Contessa: Back To Basics Best Of Barefoot: Dessert Tyler's Ultimate Ultimate Beef Bourguignon (S.11,Ep.7) Best of Barefoot: Dessert - This is all about the desserts in Ina's hall of fame. There's incredible make-ahead frozen mocha mousse, and shortcut French apple galettes. (S.1,Ep.7) Ultimate Beef Bourguignon - Tyler brings the French countryside to your table with his rich beouf bourguignon over buttered egg noodles, and a classic chocolatey dessert. G G Surfing The Menu Cockburn Sound Cockburn Sound in Western Australia is a natural sweeping bay used as both a nature reserve and naval base Surfing The Menu Esperance On the south coast of Western Australia, Bender and Stoney go in search of the famous giant Southern Rock Lobster Destination Flavour - Japan Destination Flavour - Japan Series 1 Ep 10 Adam Liaw travels to Okinawa, the island home of his favourite Japanese cuisine, is made up of an eclectic assortment of unique dishes, and where the locals love to sing and dance. (Final) #SBSfood English-85; Japanese Iron Chef Gauntlet Into The Wild New Kitchen Stadium chairman, Alton Brown, jump-starts the proceedings by serving up an array of wild ingredients, and the chefs must use their expert techniques to make a top dish right at the start. Y Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. Y Mystery Diners Bad Poets Society Surfing The Menu New Zealand Gisborne (S.6 Ep.5) Danny and Jonathan are concerned about a loss of revenue on their Poetry Nights. Charles Stiles sends in mystery diners to find out why the register is being affected. Gisborne is Mark's hometown. He knows everyone and everyone seems to know him. Mark Checks up on his new surfboard being finished off nearby Anjum's Australian Spice Stories Street Food (S.1,Ep.6) Indian Flavours - From garlic, red chilli and tomato chutney to proper date and tamarind chutney, Anjum shows us the secret to her favourite Indian chutneys Valerie's Home Cooking Best Girls' Night In Good Eats Curious Case Of Curry, The (S.1 Ep.6) It's Valerie's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. (S.13,Ep.14) The Curious Case of Curry - Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous. G G Kelsey's Homemade Last Minute Brunch A last minute brunch for three couples and three kids is no problem for Kelsey! From shopping to cooking to sweet desserts, she will show you how to get it done and get it done quickly Pati's Mexican Table My Three Favorite Boys (S.3 Ep.3) This episode is all about Patis boys - its time for a little mother-son time. G Y Secret Meat Business Secret Meat Business Series 2 Ep Cutthroat Kitchen Time Warp Tournament: 1990s (S.2,Ep.6) Scottish - Claiming to have settled a century old feud between the clans of Scotland, chef Adrian Richardson demystifies the art of cooking Scotland's national dish, haggis. In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s Small Business Secrets Bitesize Kallico This company s bush tucker menu is taking off and spreading the word about the traditions of Indigenous people NC Andy & Ben Eat Australia New South Wales Andy & Ben Eat Australia New South Wales Andy meets up with his mate LaBrooy in Paramatta to visit the famous Knafeh Bearded Bakers. Then Andy heads to Rylstone, NSW to learn how to make classic Chinese dumplings at Yum Cha House. In Byron Bay, Andy heads to Milk & Honey Pizzeria in Mullumbimby to check out chef & owner Tim Brebner's wood fire oven. Then he's off over the border into Queensland Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters UNITED KINGDOM Y the Basque Country Mystery Diners Magic Hassle (S.6 Ep.11) Rosele's concerned about a conflict between her longtime pianist and recently hired magician. G Y Mystery Diners Heavy Lifting (S.6 Ep.12) After experiencing discrepancies with their supply of expensive protein supplements, owners of Protein House contact Charles Stiles to investigate. G Y

5 Best Thing I Ever Ate Bitesize John T Edge - Pecan Pie Author John T Edge chats about his favourite sugar rush...the pecan pie at Brigtsen in New Orleans. G Chopped Chopped Desserts! (S.26,Ep.1) Chopped Desserts! - The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 7 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y Secret Meat Business Secret Meat Business Series 2 Ep Cutthroat Kitchen Time Warp Tournament: 1990s (S.2,Ep.6) Scottish - Claiming to have settled a century old feud between the clans of Scotland, chef Adrian Richardson demystifies the art of cooking Scotland's national dish, haggis. In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s Small Business Secrets Bitesize Kallico This company s bush tucker menu is taking off and spreading the word about the traditions of Indigenous people NC Andy & Ben Eat Australia New South Wales Andy & Ben Eat Australia New South Wales Andy meets up with his mate LaBrooy in Paramatta to visit the famous Knafeh Bearded Bakers. Then Andy heads to Rylstone, NSW to learn how to make classic Chinese dumplings at Yum Cha House. In Byron Bay, Andy heads to Milk & Honey Pizzeria in Mullumbimby to check out chef & owner Tim Brebner's wood fire oven. Then he's off over the border into Queensland Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters UNITED KINGDOM Y the Basque Country Mystery Diners Magic Hassle (S.6 Ep.11) Rosele's concerned about a conflict between her longtime pianist and recently hired magician. G Y Mystery Diners Heavy Lifting (S.6 Ep.12) After experiencing discrepancies with their supply of expensive protein supplements, owners of Protein House contact Charles Stiles to investigate. G Y Best Thing I Ever Ate Bitesize John T Edge - Pecan Pie Author John T Edge chats about his favourite sugar rush...the pecan pie at Brigtsen in New Orleans. G Chopped Chopped Desserts! (S.26,Ep.1) Chopped Desserts! - The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 7 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y Pati's Mexican Table My Three Favorite Boys (S.3 Ep.3) This episode is all about Patis boys - its time for a little mother-son time. G Y Surfing The Menu New Zealand Gisborne Gisborne is Mark's hometown. He knows everyone and everyone seems to know him. Mark Checks up on his new surfboard being finished off nearby Anjum's Australian Spice Stories Street Food (S.1,Ep.6) Indian Flavours - From garlic, red chilli and tomato chutney to proper date and tamarind chutney, Anjum shows us the secret to her favourite Indian chutneys Valerie's Home Cooking Best Girls' Night In Good Eats Curious Case Of Curry, The (S.1 Ep.6) It's Valerie's turn to entertain her best girl friends at this month's meeting of their 18-year-old book club. (S.13,Ep.14) The Curious Case of Curry - Host Alton Brown attempts to set the record straight on the beloved English dish that made India famous. G G Kelsey's Homemade Last Minute Brunch A last minute brunch for three couples and three kids is no problem for Kelsey! From shopping to cooking to sweet desserts, she will show you how to get it done and get it done quickly Secret Meat Business Secret Meat Business Series 2 Ep Cutthroat Kitchen Time Warp Tournament: 1990s (S.2,Ep.6) Scottish - Claiming to have settled a century old feud between the clans of Scotland, chef Adrian Richardson demystifies the art of cooking Scotland's national dish, haggis. In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s.

6 Small Business Secrets Bitesize Kallico This company s bush tucker menu is taking off and spreading the word about the traditions of Indigenous people NC Andy & Ben Eat Australia New South Wales Andy & Ben Eat Australia New South Wales Andy meets up with his mate LaBrooy in Paramatta to visit the famous Knafeh Bearded Bakers. Then Andy heads to Rylstone, NSW to learn how to make classic Chinese dumplings at Yum Cha House. In Byron Bay, Andy heads to Milk & Honey Pizzeria in Mullumbimby to check out chef & owner Tim Brebner's wood fire oven. Then he's off over the border into Queensland Rick Stein's Spain Rick Stein's Spain Series 1 Ep 1 Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters UNITED KINGDOM Y the Basque Country Mystery Diners Magic Hassle (S.6 Ep.11) Rosele's concerned about a conflict between her longtime pianist and recently hired magician. G Y Surfing The Menu New Zealand Gisborne Mystery Diners Heavy Lifting Gisborne is Mark's hometown. He knows everyone and everyone seems to know him. Mark Checks up on his new surfboard being finished off nearby. (S.6 Ep.12) After experiencing discrepancies with their supply of expensive protein supplements, owners of Protein House contact Charles Stiles to investigate. G Y Best Thing I Ever Ate Bitesize John T Edge - Pecan Pie Author John T Edge chats about his favourite sugar rush...the pecan pie at Brigtsen in New Orleans. G Chopped Chopped Desserts! (S.26,Ep.1) Chopped Desserts! - The normal Chopped rounds have been replaced with chocolate, candy and cake for this special competition, featuring four pastry chefs. PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 7 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. (Short) Y Cutthroat Kitchen Time Warp Tournament: 1990s In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s Small Business Secrets Bitesize Kallico This company s bush tucker menu is taking off and spreading the word about the traditions of Indigenous people NC Surfing The Menu New Zealand Marlborough Anjum's Australian Spice Stories Light And Healthy Valerie's Home Cooking Valerie Gives Back Good Eats Ballad Of Salty And Sweet, The From the tranquil Marlborough Sounds, the region spreads south along some amazing beaches with spectacular views, plus vineyard after vineyard. (S.1,Ep.7) Light and Healthy - Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine. (S.1 Ep.7) After a morning spent at an adoption event for homeless animals, Valerie uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers. (S.13,Ep.17) The Ballad of Salty and Sweet - Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone? G G Y Kelsey's Homemade Date Night Is that romance or garlic bread I smell? It both! Because it is an Italian themed date night in Kelsey and Robby' house. These young parents only get one night a month to themselves Pati's Mexican Table Meals In A Minute Secret Meat Business Secret Meat Business Series 2 Ep Cutthroat Kitchen For Alton Lang Syne (S.3 Ep.4) Pati's a busy mum on the go, so she shows us some of her favourite quick and easy meals to pack in your arsenal. S.2,Ep.7) American - This episode, chef Adrian Richardson combines the flavours of the Deep South and Mexico with today's dish, his sweet and succulent Texan-style short rib tacos. In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress. G Y PG Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery NC Iron Chef Gauntlet Nose To Tail The six remaining chefs are greeted by Alton Brown, and he goes hog-wild with his second Chairman's Challenge. Each competitor must showcase and transform the offerings into an Iron Chef-worthy dish. Y

7 Lyndey Milan Taste Of Australia Orange In Winter Last Cake Standing Living La Vida Vegas (S.1,Ep.5) Living La Vida Vegas - A scavenger hunt with the remaining four competitors reveals their next exciting challenge: to create cakes for clients who are celebrating something. G Y Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep Mystery Diners Italian Job, The Mystery Diners Fired Up Best Thing I Ever Ate Bitesize Giada De Laurentiis - Umami Burger Chopped Chopped Halloween, A (S.6 Ep.13) After a feud between his pizzeria and bakery threatens his business, John contacts Charles Stiles for help. (S.5 Ep.1) Fearing that his staff is pranking customers with the restaurant's mouth burning 'Devil's XXX' hot sauce, Ken asks Charles Stiles to investigate. The signature dish from Umami Burger in Los Angeles is Giada's favourite hometown dish. It takes the Japanese 'fifth taste' to a whole new level, with umami ketchup and parmesan. (S.26,Ep.2) A Chopped Halloween - The four chefs are sure to be spooked when they see the Halloween-themed ingredients in the baskets. G Y G Y G PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 8 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y Secret Meat Business Secret Meat Business Series 2 Ep Cutthroat Kitchen For Alton Lang Syne S.2,Ep.7) American - This episode, chef Adrian Richardson combines the flavours of the Deep South and Mexico with today's dish, his sweet and succulent Texan-style short rib tacos. In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress. PG Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery NC Iron Chef Gauntlet Nose To Tail The six remaining chefs are greeted by Alton Brown, and he goes hog-wild with his second Chairman's Challenge. Each competitor must showcase and transform the offerings into an Iron Chef-worthy dish. Y Lyndey Milan Taste Of Australia Orange In Winter Last Cake Standing Living La Vida Vegas (S.1,Ep.5) Living La Vida Vegas - A scavenger hunt with the remaining four competitors reveals their next exciting challenge: to create cakes for clients who are celebrating something. G Y Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep Mystery Diners Italian Job, The Mystery Diners Fired Up Best Thing I Ever Ate Bitesize Giada De Laurentiis - Umami Burger Chopped Chopped Halloween, A (S.6 Ep.13) After a feud between his pizzeria and bakery threatens his business, John contacts Charles Stiles for help. (S.5 Ep.1) Fearing that his staff is pranking customers with the restaurant's mouth burning 'Devil's XXX' hot sauce, Ken asks Charles Stiles to investigate. The signature dish from Umami Burger in Los Angeles is Giada's favourite hometown dish. It takes the Japanese 'fifth taste' to a whole new level, with umami ketchup and parmesan. (S.26,Ep.2) A Chopped Halloween - The four chefs are sure to be spooked when they see the Halloween-themed ingredients in the baskets. G Y G Y G PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 8 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y Pati's Mexican Table Meals In A Minute Surfing The Menu New Zealand Marlborough (S.3 Ep.4) Pati's a busy mum on the go, so she shows us some of her favourite quick and easy meals to pack in your arsenal. From the tranquil Marlborough Sounds, the region spreads south along some amazing beaches with spectacular views, plus vineyard after vineyard. G Y

8 Anjum's Australian Spice Stories Light And Healthy Valerie's Home Cooking Valerie Gives Back Good Eats Ballad Of Salty And Sweet, The (S.1,Ep.7) Light and Healthy - Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine. (S.1 Ep.7) After a morning spent at an adoption event for homeless animals, Valerie uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers. (S.13,Ep.17) The Ballad of Salty and Sweet - Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone? G G Y Kelsey's Homemade Date Night Is that romance or garlic bread I smell? It both! Because it is an Italian themed date night in Kelsey and Robby' house. These young parents only get one night a month to themselves Secret Meat Business Secret Meat Business Series 2 Ep Cutthroat Kitchen For Alton Lang Syne S.2,Ep.7) American - This episode, chef Adrian Richardson combines the flavours of the Deep South and Mexico with today's dish, his sweet and succulent Texan-style short rib tacos. In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress. PG Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery NC Iron Chef Gauntlet Nose To Tail The six remaining chefs are greeted by Alton Brown, and he goes hog-wild with his second Chairman's Challenge. Each competitor must showcase and transform the offerings into an Iron Chef-worthy dish. Y Lyndey Milan Taste Of Australia Orange In Winter Last Cake Standing Living La Vida Vegas (S.1,Ep.5) Living La Vida Vegas - A scavenger hunt with the remaining four competitors reveals their next exciting challenge: to create cakes for clients who are celebrating something. G Y Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep Mystery Diners Italian Job, The Surfing The Menu New Zealand Marlborough Mystery Diners Fired Up Best Thing I Ever Ate Bitesize Giada De Laurentiis - Umami Burger Chopped Chopped Halloween, A (S.6 Ep.13) After a feud between his pizzeria and bakery threatens his business, John contacts Charles Stiles for help. From the tranquil Marlborough Sounds, the region spreads south along some amazing beaches with spectacular views, plus vineyard after vineyard. (S.5 Ep.1) Fearing that his staff is pranking customers with the restaurant's mouth burning 'Devil's XXX' hot sauce, Ken asks Charles Stiles to investigate. The signature dish from Umami Burger in Los Angeles is Giada's favourite hometown dish. It takes the Japanese 'fifth taste' to a whole new level, with umami ketchup and parmesan. (S.26,Ep.2) A Chopped Halloween - The four chefs are sure to be spooked when they see the Halloween-themed ingredients in the baskets. G Y G Y G PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 8 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y Cutthroat Kitchen For Alton Lang Syne In a special New Year's resolution episode, three chefs have to make a hangover breakfast while attending a spin class. Then, two chefs have to make a salad while fitting into a little black dress. PG Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery NC Surfing The Menu New Zealand Southern Lakes Bender and Mark are in a hopper with wilderness expert Jeremaia, who takes them out to Big Bay past snow-covered peaks and thick dense forests to meet back-woodsman Dale Hunter Anjum's Australian Spice Stories Indian Tapas (S.1,Ep.8) Indian Tapas - There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious Valerie's Home Cooking Football Fun And Food (S.1 Ep.8) Valerie invites her family over for football, fun and lots of food, Cajun-style. G

9 Good Eats Don't Be Chicken Of Dumplings (S.13,Ep.18) Don't Be Chicken of Dumplings - Host Alton Brown takes on the classic American soup that divides the country, and his family. G Kelsey's Homemade Spice And Easy Do not let your Spice Rack intimidate you any longer! Fight the fear and take your meals from bland to taste bud banging with the tips from Kelsey for cooking with her essential spices Pati's Mexican Table Family Fiesta (S.3 Ep.5) Everyone knows that Mexican food is great for a party. In this episode, Pati invites her son's friends and their parents over to make some of her favourite fiesta dishes. G Y Secret Meat Business Secret Meat Business Series 2 Ep Guy's Grocery Games Bold Tastes And Big Laughs (S.2,Ep.8) Greek - Chef Adrian Richardson shows us a dish that is sure to wow at the dinner table, a succulent slow roasted Greekstyle tender goat with honey, rosemary and garlic. (S.5,Ep.1) Bold Tastes and Big Laughs - It's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to spellcheck the ingredients for breakfast Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. NC Anthony Bourdain: No Reservations New Jersey Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. And find out why the state can't shake it's bad reputation Lyndey Milan Taste Of Australia Snowy Mountains Andrew Zimmern's Driven By Food Hyderabad Following his cabbies' insider tips, Andrew Zimmern discovers how 400-year-old Sultan recipes mix with new flavours, tries akhada wrestling and gets treated to a family dinner Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 2 G Y Mystery Diners Tastes Like Chicken Mystery Diners Money On The Side (S.5 Ep.2) After hearing rumours that customers are being served meat at his vegan restaurant, Mitch contacts Charles Stiles for help. (S.5 Ep.3) When Don, owner of Rocco's Cafe in San Francisco, hears rumours that his new manager is running unauthorised promotions, he contacts Charles Stiles to investigate. G Y Best Thing I Ever Ate Bitesize Michael Chiarello - Grilled Filet Of Beef With Crusted Coffe Adobado Michael Chiarello knows grilling, and when he goes out for a steak, his favourite is the grilled fillet of beef from Bar Annie in Houston, Texas. G Chopped Military Vets (S.26,Ep.3) Military Vets - Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. One of the chefs finds a brilliant way to treat scalloped potatoes. PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 9 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y Secret Meat Business Secret Meat Business Series 2 Ep Guy's Grocery Games Bold Tastes And Big Laughs (S.2,Ep.8) Greek - Chef Adrian Richardson shows us a dish that is sure to wow at the dinner table, a succulent slow roasted Greekstyle tender goat with honey, rosemary and garlic. (S.5,Ep.1) Bold Tastes and Big Laughs - It's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to spellcheck the ingredients for breakfast Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. NC Anthony Bourdain: No Reservations New Jersey Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. And find out why the state can't shake it's bad reputation Lyndey Milan Taste Of Australia Snowy Mountains Andrew Zimmern's Driven By Food Hyderabad Following his cabbies' insider tips, Andrew Zimmern discovers how 400-year-old Sultan recipes mix with new flavours, tries akhada wrestling and gets treated to a family dinner Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 2 G Y

10 Mystery Diners Tastes Like Chicken Mystery Diners Money On The Side (S.5 Ep.2) After hearing rumours that customers are being served meat at his vegan restaurant, Mitch contacts Charles Stiles for help. (S.5 Ep.3) When Don, owner of Rocco's Cafe in San Francisco, hears rumours that his new manager is running unauthorised promotions, he contacts Charles Stiles to investigate. G Y Best Thing I Ever Ate Bitesize Michael Chiarello - Grilled Filet Of Beef With Crusted Coffe Adobado Michael Chiarello knows grilling, and when he goes out for a steak, his favourite is the grilled fillet of beef from Bar Annie in Houston, Texas. G Chopped Military Vets (S.26,Ep.3) Military Vets - Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. One of the chefs finds a brilliant way to treat scalloped potatoes. PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 9 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y Pati's Mexican Table Family Fiesta (S.3 Ep.5) Everyone knows that Mexican food is great for a party. In this episode, Pati invites her son's friends and their parents over to make some of her favourite fiesta dishes. G Y Surfing The Menu New Zealand Southern Lakes Bender and Mark are in a hopper with wilderness expert Jeremaia, who takes them out to Big Bay past snow-covered peaks and thick dense forests to meet back-woodsman Dale Hunter Anjum's Australian Spice Stories Indian Tapas (S.1,Ep.8) Indian Tapas - There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious Valerie's Home Cooking Football Fun And Food (S.1 Ep.8) Valerie invites her family over for football, fun and lots of food, Cajun-style. G Good Eats Don't Be Chicken Of Dumplings (S.13,Ep.18) Don't Be Chicken of Dumplings - Host Alton Brown takes on the classic American soup that divides the country, and his family. G Kelsey's Homemade Spice And Easy Do not let your Spice Rack intimidate you any longer! Fight the fear and take your meals from bland to taste bud banging with the tips from Kelsey for cooking with her essential spices Secret Meat Business Secret Meat Business Series 2 Ep Guy's Grocery Games Bold Tastes And Big Laughs (S.2,Ep.8) Greek - Chef Adrian Richardson shows us a dish that is sure to wow at the dinner table, a succulent slow roasted Greekstyle tender goat with honey, rosemary and garlic. (S.5,Ep.1) Bold Tastes and Big Laughs - It's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to spellcheck the ingredients for breakfast Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. NC

11 Anthony Bourdain: No Reservations New Jersey Anthony Bourdain comes out of the closet about his New Jersey roots and takes a sentimental journey through the New Jersey of his youth. And find out why the state can't shake it's bad reputation Lyndey Milan Taste Of Australia Snowy Mountains Andrew Zimmern's Driven By Food Hyderabad Following his cabbies' insider tips, Andrew Zimmern discovers how 400-year-old Sultan recipes mix with new flavours, tries akhada wrestling and gets treated to a family dinner Peter Kuruvita's Mexican Fiesta Bitesize Bitesize Ep 2 G Y Mystery Diners Tastes Like Chicken (S.5 Ep.2) After hearing rumours that customers are being served meat at his vegan restaurant, Mitch contacts Charles Stiles for help. G Y Surfing The Menu New Zealand Southern Lakes Bender and Mark are in a hopper with wilderness expert Jeremaia, who takes them out to Big Bay past snow-covered peaks and thick dense forests to meet back-woodsman Dale Hunter Mystery Diners Money On The Side (S.5 Ep.3) When Don, owner of Rocco's Cafe in San Francisco, hears rumours that his new manager is running unauthorised promotions, he contacts Charles Stiles to investigate Best Thing I Ever Ate Bitesize Michael Chiarello - Grilled Filet Of Beef With Crusted Coffe Adobado Michael Chiarello knows grilling, and when he goes out for a steak, his favourite is the grilled fillet of beef from Bar Annie in Houston, Texas. G Chopped Military Vets (S.26,Ep.3) Military Vets - Veterans of the Army, Navy, Air Force and Coast Guard face off in the Chopped Kitchen. One of the chefs finds a brilliant way to treat scalloped potatoes. PG Luke Nguyen's Greater Mekong Bitesize Series 1 Ep 9 Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Y Guy's Grocery Games Bold Tastes And Big Laughs (S.5,Ep.1) Bold Tastes and Big Laughs - It's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to spellcheck the ingredients for breakfast Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. NC Surfing The Menu New Zealand Wairrarapa Anjum's Australian Spice Stories Day In The Life..., A Valerie's Home Cooking Grillin' And Chillin' With The Family Bender and Mark surf an amazing break on a black volcanic beach. Nearby they help a lobsterman beach his boat with the help of a bulldozer. (S.1,Ep.9) A Day in the Life - Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. (S.1 Ep.9) Valerie celebrates her casual Californian cuisine with a backyard barbecue inspired by a trip to the farmers' market. G Good Eats Catfish Will Rise Again, The (S.13,Ep.18) The Catfish will Rise Again - After confessing a long-lived love for catfish, host Alton Brown sets out to modernise its image. G Kelsey's Homemade Breakfast For Dinner Free the egg! Liberate the waffle! They are not just for breakfast anymore! Kelsey Nixon shares her favourite family tradition of serving breakfast for dinner Pati's Mexican Table American Classics My Way (S.3 Ep.6) Pati takes some of her favorite, classic American meals and gives them a Mexican twist. G Y Secret Meat Business Secret Meat Business Series 2 Ep 9 (S.2,Ep.9) Brazilian - This episode, chef Adrian Richardson cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour Guy's Grocery Games When Guy Gives You Lemon Bars... (S.5,Ep.2) When Guy Gives You Lemon Bars... - The four chefs receive their first culinary curveball when they're told to make stirfry using only ingredients from even-numbered aisles. PG Small Business Secrets Bitesize Archie Rose Find out how Will Edwards started his artisan gin distillery Archie Rose NC Worst Bakers In America Bakery Battle The final two recruits face their final, ultimate challenge - to take over a bakery and bake for a panel of baking experts. Only one recruit will be named the winner and take home $25,000. PG

12 Lyndey Milan Taste Of Australia South Coast / Shoalhaven Bon Appetit! Gerard Depardieu's Europe Northern Italy Mystery Diners Pardon My French Mystery Diners Oktobertheft Best Thing I Ever Ate Bitesize Michael Psilakis - Liverwurst Chopped Battle Of The Grandpas In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some raviolis in Piedmont. (S.5 Ep.4) Philippe, owner of Chapeau! in San Francisco, contacts Charles Stiles to investigate complaints that his wait staff is rude with customers. (S.5 Ep.5) When Cindy, co-owner of Speisekammer, fears the German 'Dirndl Girls' hired by her ex are causing more harm than good, she contacts Charles Stiles to settle the dispute. Liverwurst may not be for everyone, but Michael Psilakis swears by it. His favourite is from The Modern in New York City. (S.26,Ep.4) Battle of the Grandpas - Four beloved grandfathers fight it out in the Chopped Kitchen in hopes of making their families proud. FRANCE French-100 P G PG Luke Nguyen's United Kingdom Bitesize London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. Y Secret Meat Business Secret Meat Business Series 2 Ep 9 (S.2,Ep.9) Brazilian - This episode, chef Adrian Richardson cooks Feijoada - a Brazilian slow cooked stew, packed full of black beans, five types of meat and loads of flavour Guy's Grocery Games When Guy Gives You Lemon Bars... (S.5,Ep.2) When Guy Gives You Lemon Bars... - The four chefs receive their first culinary curveball when they're told to make stirfry using only ingredients from even-numbered aisles. PG Small Business Secrets Bitesize Archie Rose Find out how Will Edwards started his artisan gin distillery Archie Rose NC Worst Bakers In America Bakery Battle The final two recruits face their final, ultimate challenge - to take over a bakery and bake for a panel of baking experts. Only one recruit will be named the winner and take home $25,000. PG Lyndey Milan Taste Of Australia South Coast / Shoalhaven Bon Appetit! Gerard Depardieu's Europe Northern Italy Mystery Diners Pardon My French Mystery Diners Oktobertheft Best Thing I Ever Ate Bitesize Michael Psilakis - Liverwurst Chopped Battle Of The Grandpas In Petroio, Gerard meets Franco Bardi, the producer of one of the finest olive oils in the world. He enjoys ham in Parma, and tries to cook some raviolis in Piedmont. (S.5 Ep.4) Philippe, owner of Chapeau! in San Francisco, contacts Charles Stiles to investigate complaints that his wait staff is rude with customers. (S.5 Ep.5) When Cindy, co-owner of Speisekammer, fears the German 'Dirndl Girls' hired by her ex are causing more harm than good, she contacts Charles Stiles to settle the dispute. Liverwurst may not be for everyone, but Michael Psilakis swears by it. His favourite is from The Modern in New York City. (S.26,Ep.4) Battle of the Grandpas - Four beloved grandfathers fight it out in the Chopped Kitchen in hopes of making their families proud. FRANCE French-100 P G PG Luke Nguyen's United Kingdom Bitesize London Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. Y Pati's Mexican Table American Classics My Way (S.3 Ep.6) Pati takes some of her favorite, classic American meals and gives them a Mexican twist. G Y Surfing The Menu New Zealand Wairrarapa Anjum's Australian Spice Stories Day In The Life..., A Valerie's Home Cooking Grillin' And Chillin' With The Family Bender and Mark surf an amazing break on a black volcanic beach. Nearby they help a lobsterman beach his boat with the help of a bulldozer. (S.1,Ep.9) A Day in the Life - Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Aussie countryside. (S.1 Ep.9) Valerie celebrates her casual Californian cuisine with a backyard barbecue inspired by a trip to the farmers' market. G