Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles

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1 WEEK 30: Sunday, 23 July - Saturday, 29 July, 2017 ALL MARKETS Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Classification Closed Captions Subtitles Pati's Mexican Table Sunday Family Food Sunday in Merida is a joyous weekly celebration of food, dancing and culture. Pati starts her day like most Meridians, at the market, tasting the best Lechon Torta (slow cooked pork sandwich) in town Andrew Zimmern's Driven By Food Berlin Andrew leaves his Berlin itinerary up to two taxi drivers, one from the East side of the city and the other from the West. He eats currywurst and haute cuisine at his cabbies' favourite joints. Y Best Thing I Ever Ate Bitesize Asia Philippines - Karylle Bon Appetit! Gerard Depardieu's Europe Scotland Taste Le Tour With Gabriel Gate Ep1 Karylle - Food stars and celebrities talk about some of the best meals they've ever eaten. Karylle chooses the oyster burger and fries from the Hungry Hound, Philippines. #FoodNetworkAU Gerard Depardieu and Laurent Audiot go to Scotland to meet Keith, breeder of cows, to the island of St Kilda. They taste huge langoustines in Elgol & discover Scottish whiskey. (S.12 Ep.1) French chef Gabriel Gate welcomes viewers from the historical tidal island of the Mont Saint Michel in Normandy, one of the most enchanting sights of France. #FoodNetworkAU SINGAPORE G FRANCE French-100 P G Y Mystery Diners Promotion Sabotage (S.7 Ep.3) Charles Stiles mediates as owners of Barrio Star differ on who to promote. #FoodNetworkAU PG Y Mystery Diners Food Cart Catastrophe (S.8,Ep.7) Food Cart Catastrophe - Hosted by Charles Stiles, this hidden-camera show uses 'mystery diners' to expose what goes on behind the scenes when staff assume no one is watching. #FoodNetworkAU PG Y Andy & Ben Eat Australia South Australia: Clare And The Lamb It's a freezing morning in the Clare Valley and Andy heads to Terroir Auburn to meet local chef and wild food forager, Dan Moss. They meet local food producers & cook an epic lamb ribs dish. PG Y Andy & Ben Eat Australia South Australia: Exploring The Yorke To finish the South Australian chapter, Andy heads down into the Yorke Peninsula. He gets his hands into some fresh oyster leases & makes a swimmer crab pasta to die for. PG Giada's Holiday Handbook Happy Hour (S.2 Ep.2) The holiday season is near, and Giada de Laurentiis hosts a swanky, vintage-inspired cocktail party. #FoodNetworkAU G Rachael Ray's Easy Holiday Feast Rachael Ray's Easy Holiday Feast Rachael Ray's holiday gift to you is a festive meal for a crowd with everything but the stress...on your table in under an hour! At the centre of the table: soy and cider brined turkey. #FoodNetworkAU G Pina Cucina Cipollata Join Pina in her cucina as she cooks all the memorable recipes from her youth in Calabria, Italy. #FoodNetworkAU G Holiday Baking Championship Great Holiday Cake-Over, The Holiday Baking Championship Great Holiday Traditions Holiday Baking Championship Gingerbread Worlds Shane Delia's Spice Journey Bitesize Shane Delia's Spice Journey Bitesizes 2 (S.1,Ep.4) The Great Holiday Cake-Over - The search to find the greatest holiday baker continues as the remaining five compete in a series of challenges for a $50,000 grand prize. #FoodNetworkAU (S.1,Ep.5) Great Holiday Traditions - The search to find the greatest holiday baker continues as the four remaining bakers compete in a series of challenges for a $50,000 grand prize. #FoodNetworkAU (S.1,Ep.6) Gingerbread Worlds - In the epic finale, the three remaining bakers have just one challenge, but it's a massive one. Each baker must constructs a gingerbread world. #FoodNetworkAU Shane Delia's enthusiasm for food and culture comes together as the award-winning chef and author takes a gastronomic pilgrimage into Middle Eastern cuisine. #SpiceJourney PG PG PG Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 4 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. #DestFlavSBS G Y Giada's Holiday Handbook Thanksgiving Feast (S.2 Ep.3) It's the big Thanksgiving dinner, and this year it's all about keeping it simple. Giada de Laurentiis asks her guests to each bring something that can be added to an antipasti platter. G

2 Giada's Holiday Handbook Thanksgiving Brunch (S.2 Ep.4) It's the morning after Thanksgiving, and Giada de Laurentiis has a house full of guests and a fridge filled with leftovers. #FoodNetworkAU G Rosemary Shrager's Christmas Special Rosemary Shrager's Classic Christmas Special Rosemary Shrager shows off some of her favourite festive recipes, including how to cook a classic Christmas ham. She presents a wonderful alternative Christmas dessert - chestnut meringue cake Farmhouse Rules Farmer's Family Christmas, A (S.5 Ep.13) Nancy Fuller celebrates Christmas with food and family at the farmhouse. #FoodNetworkAU G All-Star Holiday Special All-Star Holiday Special Seven popular cooking personalities (Bobby Deen, Nadia G, Roger Mooking, Kelsey Nixon, Aarti Sequeira, G Garvin and Eden Grinshpan) each share a personal holiday dish. #FoodNetworkAU PG Peter Kuruvita's Mexican Fiesta Bitesize Mexican Fiesta With Peter Kuruvita S1 Bitesize Ep 10 All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood English-95; Spanish Giada at Home Holiday Kitchen Takeover Holiday Kitchen Takeover With Giada And Holiday Kitchen Takeover with Giada and Sabrina - Renowned chef Giada de Laurentiis and top interior designer Sabrina Soto Sabrina will surprise one lucky family with the gift of a lifetime. #FoodNetworkAU G Lyndey Milan Taste Of Australia Albury Pati's Mexican Table Izamel: Gold And God In Izamal, the Yellow City, Pati tries traditional Pok Chuck, thinly sliced pork marinated in bitter orange, grilled up and served in tortillas My Restaurant In India My Restaurant In India Series 1 Ep 3 Sarah finally gets cooking in the kitchen after a long awaited shipment arrives, but her confidence takes a hit when her recipes are too bland for the Indian palate. P My Restaurant In India My Restaurant In India Series 1 Ep 4 It's the day of the soft launch, but the restaurant is still under construction. Sarah must push through fear & self doubt to stay in control Worst Bakers In America For The Love Of Baking Love is in the air as Duff and Lorraine invite some brides and grooms into boot camp. The recruits have to sculpt wedding cake toppers of the special guests in a decorating art class. PG Taste Le Tour With Gabriel Gate Ep2 French Chef, Gabriel Gate, discovers the beauty of the coast around the fishing port of Cherbourg in Normandy, where he tastes the fine local seafood. #FoodNetworkAU G Y Mystery Diners Deep Sea Delivery (S.8,Ep.10) Deep Sea Delivery - Hosted by Charles Stiles, this hidden-camera show uses 'mystery diners' to expose what goes on behind the scenes when staff assume no one is watching. #FoodNetworkAU PG Y Mystery Diners Cocktail Fail (S.7 Ep.2) The owner of The Compass in Carlsbad asks Charles Stiles to investigate. #FoodNetworkAU G Y Best Thing I Ever Ate Bitesize Asia Singapore - Nadiah M Din Nadiah M. Din - Food stars and celebrities talk about some of the best meals they've ever eaten. Nadiah M. Din chooses panfried salmon from Sarang Cafe, Bussorah Street, Singapore. #FoodNetworkAU SINGAPORE G Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 5 Deeper into South West France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac, and cooks Pike in Pinot Noir, a popular Duck Confit with Braised Red Cabbage. UNITED KINGDOM PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 6 In the historic city of Toulouse, the Victor Hugo Market inspires Rick to cook Toulouse Sausage Languedocienne, before using the freshest fish for a classic Pissaladiere. UNITED KINGDOM PG Holiday Baking Championship Great Holiday Cake-Over, The Destination Flavour Bitesize Destination Flavour Fillers Series 1 Ep Holiday Baking Championship Great Holiday Traditions Tasty Conversations With Audra Morrice Barbecue Pork Satay And Peanut Sauce Holiday Baking Championship Gingerbread Worlds (S.1,Ep.4) The Great Holiday Cake-Over - The search to find the greatest holiday baker continues as the remaining five compete in a series of challenges for a $50,000 grand prize. #FoodNetworkAU Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. (Short) #DestFlavSBS (S.1,Ep.5) Great Holiday Traditions - The search to find the greatest holiday baker continues as the four remaining bakers compete in a series of challenges for a $50,000 grand prize. #FoodNetworkAU With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roo (S.1,Ep.6) Gingerbread Worlds - In the epic finale, the three remaining bakers have just one challenge, but it's a massive one. Each baker must constructs a gingerbread world. #FoodNetworkAU PG G Y PG G PG

3 Giada's Holiday Handbook Thanksgiving Feast Foodie Faves Rocks, The (S.2 Ep.3) It's the big Thanksgiving dinner, and this year it's all about keeping it simple. Giada de Laurentiis asks her guests to each bring something that can be added to an antipasti platter. Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed. G G Giada's Holiday Handbook Thanksgiving Brunch (S.2 Ep.4) It's the morning after Thanksgiving, and Giada de Laurentiis has a house full of guests and a fridge filled with leftovers. #FoodNetworkAU G Farmhouse Rules Farmer's Family Christmas, A (S.5 Ep.13) Nancy Fuller celebrates Christmas with food and family at the farmhouse. #FoodNetworkAU G All-Star Holiday Special All-Star Holiday Special Seven popular cooking personalities (Bobby Deen, Nadia G, Roger Mooking, Kelsey Nixon, Aarti Sequeira, G Garvin and Eden Grinshpan) each share a personal holiday dish. #FoodNetworkAU PG Peter Kuruvita's Mexican Fiesta Bitesize Mexican Fiesta With Peter Kuruvita S1 Bitesize Ep 10 All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood English-95; Spanish Giada at Home Holiday Kitchen Takeover Holiday Kitchen Takeover With Giada And Holiday Kitchen Takeover with Giada and Sabrina - Renowned chef Giada de Laurentiis and top interior designer Sabrina Soto Sabrina will surprise one lucky family with the gift of a lifetime. #FoodNetworkAU G Lyndey Milan Taste Of Australia Albury Pati's Mexican Table Izamel: Gold And God In Izamal, the Yellow City, Pati tries traditional Pok Chuck, thinly sliced pork marinated in bitter orange, grilled up and served in tortillas My Restaurant In India My Restaurant In India Series 1 Ep 3 Sarah finally gets cooking in the kitchen after a long awaited shipment arrives, but her confidence takes a hit when her recipes are too bland for the Indian palate. P My Restaurant In India My Restaurant In India Series 1 Ep 4 It's the day of the soft launch, but the restaurant is still under construction. Sarah must push through fear & self doubt to stay in control Worst Bakers In America For The Love Of Baking Love is in the air as Duff and Lorraine invite some brides and grooms into boot camp. The recruits have to sculpt wedding cake toppers of the special guests in a decorating art class. PG Taste Le Tour With Gabriel Gate Ep2 French Chef, Gabriel Gate, discovers the beauty of the coast around the fishing port of Cherbourg in Normandy, where he tastes the fine local seafood. #FoodNetworkAU G Y Mystery Diners Deep Sea Delivery (S.8,Ep.10) Deep Sea Delivery - Hosted by Charles Stiles, this hidden-camera show uses 'mystery diners' to expose what goes on behind the scenes when staff assume no one is watching. #FoodNetworkAU PG Y Mystery Diners Cocktail Fail (S.7 Ep.2) The owner of The Compass in Carlsbad asks Charles Stiles to investigate. #FoodNetworkAU G Y Best Thing I Ever Ate Bitesize Asia Singapore - Nadiah M Din Nadiah M. Din - Food stars and celebrities talk about some of the best meals they've ever eaten. Nadiah M. Din chooses panfried salmon from Sarang Cafe, Bussorah Street, Singapore. #FoodNetworkAU SINGAPORE G Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 5 Deeper into South West France, Rick joins a local fisherman in search of pike and zander on the River Tarn at Moissac, and cooks Pike in Pinot Noir, a popular Duck Confit with Braised Red Cabbage. UNITED KINGDOM PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 6 In the historic city of Toulouse, the Victor Hugo Market inspires Rick to cook Toulouse Sausage Languedocienne, before using the freshest fish for a classic Pissaladiere. UNITED KINGDOM PG Holiday Baking Championship Great Holiday Cake-Over, The Destination Flavour Bitesize Destination Flavour Fillers Series 1 Ep Holiday Baking Championship Great Holiday Traditions (S.1,Ep.4) The Great Holiday Cake-Over - The search to find the greatest holiday baker continues as the remaining five compete in a series of challenges for a $50,000 grand prize. #FoodNetworkAU Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over the Australia. (Short) #DestFlavSBS (S.1,Ep.5) Great Holiday Traditions - The search to find the greatest holiday baker continues as the four remaining bakers compete in a series of challenges for a $50,000 grand prize. #FoodNetworkAU PG G Y PG Tasty Conversations With Audra Morrice Barbecue Pork Satay And Peanut Sauce With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roo G

4 Holiday Baking Championship Gingerbread Worlds Foodie Faves Rocks, The Giada's Holiday Handbook Thanksgiving Feast (S.1,Ep.6) Gingerbread Worlds - In the epic finale, the three remaining bakers have just one challenge, but it's a massive one. Each baker must constructs a gingerbread world. #FoodNetworkAU Food Network takes you on a culinary journey to The Rocks, Sydney. From secret laneways serving world class coffee to acclaimed patisseries, The Rocks is a culinary hotspot not to be missed. (S.2 Ep.3) It's the big Thanksgiving dinner, and this year it's all about keeping it simple. Giada de Laurentiis asks her guests to each bring something that can be added to an antipasti platter. PG G G Giada's Holiday Handbook Thanksgiving Brunch (S.2 Ep.4) It's the morning after Thanksgiving, and Giada de Laurentiis has a house full of guests and a fridge filled with leftovers. #FoodNetworkAU G Farmhouse Rules Farmer's Family Christmas, A (S.5 Ep.13) Nancy Fuller celebrates Christmas with food and family at the farmhouse. #FoodNetworkAU G All-Star Holiday Special All-Star Holiday Special Seven popular cooking personalities (Bobby Deen, Nadia G, Roger Mooking, Kelsey Nixon, Aarti Sequeira, G Garvin and Eden Grinshpan) each share a personal holiday dish. #FoodNetworkAU PG Peter Kuruvita's Mexican Fiesta Bitesize Mexican Fiesta With Peter Kuruvita S1 Bitesize Ep 10 All your favourite moments so far from chef Peter Kuruvita's culinary and cultural journey through vibrant and colourful Mexico. #MexicanFiestaSBS #SBSFood English-95; Spanish Surfing The Menu Sydney (S.2,Ep.8) Sydney - Ben and Curtis are on the last leg of their culinary journey around Australia. They have made it to Sydney, the rendezvous for Ben's wedding to De-Arne. #FoodNetworkAU PG Rachael Ray's Week In A Day Ahead Of The Game (S.7,Ep.1) Ahead of the Game - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. The menu includes beef goulash and cheese, and spaghetti minestra. #FoodNetworkAU G Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. G Y Good Eats Feeling Punchy (S.13,Ep.6) Feeling Punchy - Despite its long and noble history, punch rarely gets the respect it deserves, so Alton Brown begins a quest to return the drink to its rightful position. #FoodNetworkAU G Andy Bates: Brazilian Street Feasts Rio Street Food - Rio De Janeiro (S.1,Ep.6) Rio Street Food - Rio de Janeiro - Andy's roaming the streets of Brazil's most famous city, Rio de Janeiro, where he eats a hot dog with a difference and makes his own snack. #FoodNetworkAU G Reza: Spice Prince Of India Udai Bilas Palace I Pati's Mexican Table Isla Mujeres Inspired Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables at the gardens of Udai Bilas Palace. Isla Mujeres has become a haven for people from all over the world, and Pati takes a day to explore this gorgeous island and try the local delicacy, Tikin Xic, fish marinated in a thick red sauce. G Y Cutthroat Kitchen Tournament Of Terror: Heat Two Three chefs have to make their devilled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on PG a giant spider web Lyndey Milan's Taste Of Ireland Donal Skehan's Beef And Guinness Pie Andy & Ben Eat Australia Victoria: Melbourne Cbd Andy & Ben Eat Australia Victoria: Melbourne Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she unearths a bounty of fabulous local produce and traditional recipes. The boys take in the afternoon at CODA restaurant, where they dine with owner & head chef Adam D'Sylva. Then they go on a 'food crawl', sampling the hidden gems the city has to offer. Andy & Ben learn about Australia's coffee making ethos through the eyes of one of its biggest visionaries & pick up snacks from boutique Mexican eatery La Tortilleria. G G Y PG Taste Le Tour With Gabriel Gate Ep3 Gabriel visits the historic city of Angers, the capital of his native region of Anjou in the Loire Valley. #FoodNetworkAU G Y Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 7 Arriving in the historic town of Castelnaudary, Rick fulfils a boyhood dream by visiting the barracks of the legendary French Foreign Legion and discovers what the soldiers are served in their canteen UNITED KINGDOM PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 8 Rick shows the French there's at least one Englishman who knows there's more to cooking than just opening a can, and the air is soon redolent with the savoury smell of Lamb Ragout with flageolet beans UNITED KINGDOM PG Mystery Diners Dueling Food Trucks (S.7 Ep.4) Competing food trucks want to know why they are both losing revenue. #FoodNetworkAU G Y

5 Mystery Diners Trademark Trouble (S.7 Ep.5) Charles Stiles helps a shop owner find out who is trying to steal his creation. #FoodNetworkAU G Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Chicken Pot Pie Restaurant: Impossible Paradise Impossible Giada De Laurentiis raves about her all-time favourite chicken pot pie from Woodspoon in Los Angeles. This homey Brazilian meal includes olives and tender chicken. #FoodNetworkAU Robert Irvine has to overhaul a tacky tiki bar decor and get the owners of Padre Rita Grill to focus on the bottom line to make life at the Grill a paradise. G PG Y Lyndey Milan Taste Of Australia Albury Reza: Spice Prince Of India Udai Bilas Palace I Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables at the gardens of Udai Bilas Palace. G Cutthroat Kitchen Tournament Of Terror: Heat Two Three chefs have to make their devilled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on PG a giant spider web Lyndey Milan's Taste Of Ireland Donal Skehan's Beef And Guinness Pie Andy & Ben Eat Australia Victoria: Melbourne Cbd Andy & Ben Eat Australia Victoria: Melbourne Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she unearths a bounty of fabulous local produce and traditional recipes. The boys take in the afternoon at CODA restaurant, where they dine with owner & head chef Adam D'Sylva. Then they go on a 'food crawl', sampling the hidden gems the city has to offer. Andy & Ben learn about Australia's coffee making ethos through the eyes of one of its biggest visionaries & pick up snacks from boutique Mexican eatery La Tortilleria. G G Y PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 7 Arriving in the historic town of Castelnaudary, Rick fulfils a boyhood dream by visiting the barracks of the legendary French Foreign Legion and discovers what the soldiers are served in their canteen UNITED KINGDOM PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 8 Rick shows the French there's at least one Englishman who knows there's more to cooking than just opening a can, and the air is soon redolent with the savoury smell of Lamb Ragout with flageolet beans UNITED KINGDOM PG Mystery Diners Dueling Food Trucks (S.7 Ep.4) Competing food trucks want to know why they are both losing revenue. #FoodNetworkAU G Y Mystery Diners Trademark Trouble (S.7 Ep.5) Charles Stiles helps a shop owner find out who is trying to steal his creation. #FoodNetworkAU G Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Chicken Pot Pie Restaurant: Impossible Paradise Impossible Giada De Laurentiis raves about her all-time favourite chicken pot pie from Woodspoon in Los Angeles. This homey Brazilian meal includes olives and tender chicken. #FoodNetworkAU Robert Irvine has to overhaul a tacky tiki bar decor and get the owners of Padre Rita Grill to focus on the bottom line to make life at the Grill a paradise. G PG Y Lyndey Milan Taste Of Australia Albury Surfing The Menu Sydney (S.2,Ep.8) Sydney - Ben and Curtis are on the last leg of their culinary journey around Australia. They have made it to Sydney, the rendezvous for Ben's wedding to De-Arne. #FoodNetworkAU PG Rachael Ray's Week In A Day Ahead Of The Game (S.7,Ep.1) Ahead of the Game - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. The menu includes beef goulash and cheese, and spaghetti minestra. #FoodNetworkAU G Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. G Y Good Eats Feeling Punchy (S.13,Ep.6) Feeling Punchy - Despite its long and noble history, punch rarely gets the respect it deserves, so Alton Brown begins a quest to return the drink to its rightful position. #FoodNetworkAU G Andy Bates: Brazilian Street Feasts Rio Street Food - Rio De Janeiro Pati's Mexican Table Isla Mujeres Inspired (S.1,Ep.6) Rio Street Food - Rio de Janeiro - Andy's roaming the streets of Brazil's most famous city, Rio de Janeiro, where he eats a hot dog with a difference and makes his own snack. #FoodNetworkAU Isla Mujeres has become a haven for people from all over the world, and Pati takes a day to explore this gorgeous island and try the local delicacy, Tikin Xic, fish marinated in a thick red sauce. G Y

6 Reza: Spice Prince Of India Udai Bilas Palace I Reza is in Dungarpur, the Southernmost part of Rajasthan, to meet a princess who grows a fantastic selection of fruits and vegetables at the gardens of Udai Bilas Palace. G Cutthroat Kitchen Tournament Of Terror: Heat Two Three chefs have to make their devilled eggs while dressed as scary monsters. Then, two chefs have to make their spider rolls on PG a giant spider web Lyndey Milan's Taste Of Ireland Donal Skehan's Beef And Guinness Pie Andy & Ben Eat Australia Victoria: Melbourne Cbd Andy & Ben Eat Australia Victoria: Melbourne Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she unearths a bounty of fabulous local produce and traditional recipes. The boys take in the afternoon at CODA restaurant, where they dine with owner & head chef Adam D'Sylva. Then they go on a 'food crawl', sampling the hidden gems the city has to offer. Andy & Ben learn about Australia's coffee making ethos through the eyes of one of its biggest visionaries & pick up snacks from boutique Mexican eatery La Tortilleria. G G Y PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 7 Arriving in the historic town of Castelnaudary, Rick fulfils a boyhood dream by visiting the barracks of the legendary French Foreign Legion and discovers what the soldiers are served in their canteen UNITED KINGDOM PG Rick Stein's French Odyssey Rick Stein's French Odyssey Series 1 Ep 8 Rick shows the French there's at least one Englishman who knows there's more to cooking than just opening a can, and the air is soon redolent with the savoury smell of Lamb Ragout with flageolet beans UNITED KINGDOM PG Mystery Diners Dueling Food Trucks (S.7 Ep.4) Competing food trucks want to know why they are both losing revenue. #FoodNetworkAU G Y Surfing The Menu Sydney (S.2,Ep.8) Sydney - Ben and Curtis are on the last leg of their culinary journey around Australia. They have made it to Sydney, the rendezvous for Ben's wedding to De-Arne. #FoodNetworkAU PG Rachael Ray's Week In A Day Ahead Of The Game (S.7,Ep.1) Ahead of the Game - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. The menu includes beef goulash and cheese, and spaghetti minestra. #FoodNetworkAU G Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 9 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. G Y Mystery Diners Trademark Trouble (S.7 Ep.5) Charles Stiles helps a shop owner find out who is trying to steal his creation. #FoodNetworkAU G Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Chicken Pot Pie Restaurant: Impossible Paradise Impossible Giada De Laurentiis raves about her all-time favourite chicken pot pie from Woodspoon in Los Angeles. This homey Brazilian meal includes olives and tender chicken. #FoodNetworkAU Robert Irvine has to overhaul a tacky tiki bar decor and get the owners of Padre Rita Grill to focus on the bottom line to make life at the Grill a paradise. G PG Y Lyndey Milan Taste Of Australia Albury Surfing The Menu Tiwi Islands Rachael Ray's Week In A Day Talking Dirty Chefs Curtis Stone and Ben O'Donoghue, travel to remote parts of Australia where they tackle adventures, meet amazing characters, and take on the surf. The Tiwi Islands are off the coast of Darwin. (S.7,Ep.2) Talking Thirty - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. The menu includes sausage ragu with pappardelle, and mushroom soup. #FoodNetworkAU PG G Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 10 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. G Y Good Eats Pantry Raid Xii: Turning Japanese Andy Bates: Brazilian Street Feasts Candomble Food - Salvador Reza: Spice Prince Of India Deogarh Mahai Palace (S.13,Ep.7) Pantry Raid XII: Turning Japanese - The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them. #FoodNetworkAU (S.1,Ep.7) Candomble Food - Salvador - Andy's search for Brazil's best street food has bought him to the north-east of the country and its first capital city, Salvador Bahia. #FoodNetworkAU Reza meets a family who have an incredible passion for food. Recipes have been passed down through the generations for over 500 years & Reza really wants the recipe for their now-famous Bedla sauce. G G G Pati's Mexican Table Cancun: We Meet Again Today, Pati explores the Yucatan Peninsula, tasting some of the most inventive dishes at the Crab House, like their Alaskan Wontons.

7 Cutthroat Kitchen Tournament Of Terror: Heat Three In heat three if the Halloween Tournament of Terror, chefs have to make their frogs' legs in a graveyard, their witch's stew while riding on a witch's broom and their devil's food cake with tools atta PG Small Business Secrets Bitesize Trout Lady Cupcake Wars Breeders' Cup Taste Le Tour With Gabriel Gate Ep4 Anne Vicary from Cypress Valley Gourmet hand-smokes trout with a secret recipe and sends them to consumers all across Australia. It's the mother of all horse races, as four bakers vie for the chance to have their cupcakes at the centre of the legendary Breeders' Cup World Championships. Gabriel Gate is in the Limousin region where he visits the local market to meet a butcher who sells the famous Limousin beef. #FoodNetworkAU NC PG G Y Last Cake Standing 50th Anniversary Of Marvel's Fantastic Four (S.1,Ep.3) 50th Anniversary of Marvel's Fantastic Four - The competition heats up when the six remaining competitors must design over-the-top cakes inspired by Marvel's classic comics. #FoodNetworkAU G Y Tasty Conversations With Audra Morrice Butterflied Grilled Perch With Pickled Cucumber With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots G Mystery Diners Customer Concerns (S.7 Ep.6) Entitled customers cause Charles Stiles to send in the Mystery Diners. #FoodNetworkAU G Y Mystery Diners Heavy Metal Mess (S.7 Ep.7) Charles Stiles sends in Mystery Diners to investigate The Toad Tavern. #FoodNetworkAU PG Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Srg Eskimo Bars Restaurant: Impossible An Abundance Of Emotions Giada De Laurentiis chats about the Snake River grilled Eskimo bars in Jackson Hole Wyoming. Whats not to love? It's frozen, chocolatey and dipped in caramel. #FoodNetworkAU Robert Irvine has to address management issues and a restaurant makeover, but is so moved by the owner & his family that he leaves them with another much needed surprise. G PG Lyndey Milan Taste Of Australia Armidale And Tamworth Reza: Spice Prince Of India Deogarh Mahai Palace Reza meets a family who have an incredible passion for food. Recipes have been passed down through the generations for over 500 years & Reza really wants the recipe for their now-famous Bedla sauce. G Cutthroat Kitchen Tournament Of Terror: Heat Three In heat three if the Halloween Tournament of Terror, chefs have to make their frogs' legs in a graveyard, their witch's stew while riding on a witch's broom and their devil's food cake with tools atta PG Small Business Secrets Bitesize Trout Lady Cupcake Wars Breeders' Cup Taste Le Tour With Gabriel Gate Ep4 Anne Vicary from Cypress Valley Gourmet hand-smokes trout with a secret recipe and sends them to consumers all across Australia. It's the mother of all horse races, as four bakers vie for the chance to have their cupcakes at the centre of the legendary Breeders' Cup World Championships. Gabriel Gate is in the Limousin region where he visits the local market to meet a butcher who sells the famous Limousin beef. #FoodNetworkAU NC PG G Y Last Cake Standing 50th Anniversary Of Marvel's Fantastic Four (S.1,Ep.3) 50th Anniversary of Marvel's Fantastic Four - The competition heats up when the six remaining competitors must design over-the-top cakes inspired by Marvel's classic comics. #FoodNetworkAU G Y Tasty Conversations With Audra Morrice Butterflied Grilled Perch With Pickled Cucumber With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots G Mystery Diners Customer Concerns (S.7 Ep.6) Entitled customers cause Charles Stiles to send in the Mystery Diners. #FoodNetworkAU G Y Mystery Diners Heavy Metal Mess (S.7 Ep.7) Charles Stiles sends in Mystery Diners to investigate The Toad Tavern. #FoodNetworkAU PG Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Srg Eskimo Bars Giada De Laurentiis chats about the Snake River grilled Eskimo bars in Jackson Hole Wyoming. Whats not to love? It's frozen, chocolatey and dipped in caramel. #FoodNetworkAU G Restaurant: Impossible An Abundance Of Emotions Robert Irvine has to address management issues and a restaurant makeover, but is so moved by the owner & his family that he leaves them with another much needed surprise. PG

8 Lyndey Milan Taste Of Australia Armidale And Tamworth Surfing The Menu Tiwi Islands Rachael Ray's Week In A Day Talking Dirty Chefs Curtis Stone and Ben O'Donoghue, travel to remote parts of Australia where they tackle adventures, meet amazing characters, and take on the surf. The Tiwi Islands are off the coast of Darwin. (S.7,Ep.2) Talking Thirty - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. The menu includes sausage ragu with pappardelle, and mushroom soup. #FoodNetworkAU PG G Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 10 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. G Y Good Eats Pantry Raid Xii: Turning Japanese Andy Bates: Brazilian Street Feasts Candomble Food - Salvador (S.13,Ep.7) Pantry Raid XII: Turning Japanese - The ingredients for that beguiling Japanese concoction, miso soup, may seem a bit unusual until host Alton Brown demystifies them. #FoodNetworkAU (S.1,Ep.7) Candomble Food - Salvador - Andy's search for Brazil's best street food has bought him to the north-east of the country and its first capital city, Salvador Bahia. #FoodNetworkAU G G Pati's Mexican Table Cancun: We Meet Again Today, Pati explores the Yucatan Peninsula, tasting some of the most inventive dishes at the Crab House, like their Alaskan Wontons Reza: Spice Prince Of India Deogarh Mahai Palace Reza meets a family who have an incredible passion for food. Recipes have been passed down through the generations for over 500 years & Reza really wants the recipe for their now-famous Bedla sauce. G Cutthroat Kitchen Tournament Of Terror: Heat Three In heat three if the Halloween Tournament of Terror, chefs have to make their frogs' legs in a graveyard, their witch's stew while riding on a witch's broom and their devil's food cake with tools atta PG Small Business Secrets Bitesize Trout Lady Cupcake Wars Breeders' Cup Taste Le Tour With Gabriel Gate Ep4 Anne Vicary from Cypress Valley Gourmet hand-smokes trout with a secret recipe and sends them to consumers all across Australia. It's the mother of all horse races, as four bakers vie for the chance to have their cupcakes at the centre of the legendary Breeders' Cup World Championships. Gabriel Gate is in the Limousin region where he visits the local market to meet a butcher who sells the famous Limousin beef. #FoodNetworkAU NC PG G Y Last Cake Standing 50th Anniversary Of Marvel's Fantastic Four (S.1,Ep.3) 50th Anniversary of Marvel's Fantastic Four - The competition heats up when the six remaining competitors must design over-the-top cakes inspired by Marvel's classic comics. #FoodNetworkAU G Y Tasty Conversations With Audra Morrice Butterflied Grilled Perch With Pickled Cucumber With her tool kit & favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots G Mystery Diners Customer Concerns (S.7 Ep.6) Entitled customers cause Charles Stiles to send in the Mystery Diners. #FoodNetworkAU G Y Surfing The Menu Tiwi Islands Rachael Ray's Week In A Day Talking Dirty Chefs Curtis Stone and Ben O'Donoghue, travel to remote parts of Australia where they tackle adventures, meet amazing characters, and take on the surf. The Tiwi Islands are off the coast of Darwin. (S.7,Ep.2) Talking Thirty - Rachael Ray shows you an easy way to prepare a week's worth of meals in just one day. The menu includes sausage ragu with pappardelle, and mushroom soup. #FoodNetworkAU PG G Destination Flavour Down Under Bitesize Destination Flavour Down Under Series 1 Bitesize Ep 10 Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. G Y Mystery Diners Heavy Metal Mess (S.7 Ep.7) Charles Stiles sends in Mystery Diners to investigate The Toad Tavern. #FoodNetworkAU PG Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Srg Eskimo Bars Restaurant: Impossible An Abundance Of Emotions Giada De Laurentiis chats about the Snake River grilled Eskimo bars in Jackson Hole Wyoming. Whats not to love? It's frozen, chocolatey and dipped in caramel. #FoodNetworkAU Robert Irvine has to address management issues and a restaurant makeover, but is so moved by the owner & his family that he leaves them with another much needed surprise. G PG Lyndey Milan Taste Of Australia Armidale And Tamworth

9 Surfing The Menu Kimberley Bender and Curtis help fishermen catch 25kg silver cobbler and native Barramundi. PG Rachael Ray's Week In A Day Budget Minded (S.7,Ep.3) Budget Minded - The only thing better than a meal that saves time is a meal that saves money, and Rachael Ray is here to show you a week's worth of meals that do both! #FoodNetworkAU G Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. G Y Good Eats Once And Future Fish, The Andy Bates: Brazilian Street Feasts Gourmet Street Food - Sao Paulo Reza: Spice Prince Of India Lake Palace (S.13,Ep.8) The Once and Future Fish - Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout. #FoodNetworkAU (S.1,Ep.8) Gourmet Street Food - Sao Paulo - Andy travels through Brazil's most diverse city, Sao Paulo. There he samples a street food staple that's gone very French. #FoodNetworkAU Reza sets sail at the exquisite Lake Palace. The palace chef prepares an authentic lamb dish of the region that is cooked in a pit & meets an incredible chef who was born at Lake Palace 58 years ago. G G G Pati's Mexican Table Turkey Day Pati is preparing an epic Thanksgiving meal like no other, because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird Cutthroat Kitchen Tournament Of Terror: Heat Four Best Thing I Ever Ate Bitesize Asia Indonesia - Adhika Maxi In heat four of the Halloween Tournament of Terror, chefs must cut steak tartare with deadly weapons, one chef digs up fra diavolo ingredients in a graveyard and one chef makes a pumpkin dessert Adhika Maxi - Food stars and celebrities talk about some of the best meals they've ever eaten. Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia. #FoodNetworkAU PG SINGAPORE G My Restaurant In India My Restaurant In India Series 1 Ep 5 Tensions reach critical mass as the restaurant construction remains unfinished & the Australian staff reach breaking point under the tough conditions. P My Restaurant In India My Restaurant In India Series 1 Ep 6 Sarah returns to India, but things haven't been going well since she's been away. Tempers boil over as the official launch draws near Taste Le Tour With Gabriel Gate Ep Andrew Zimmern's Driven By Food Medellin Tasty Conversations With Audra Morrice Barbecue Pork Satay And Peanut Sauce French chef, Gabriel Gate, visits the market of the stunning village of Salers high in the Massif central mountains. #FoodNetworkAU Andrew Zimmern's taxi drivers show him very different sides of Medellin, from Paisa hospitality to Pablo Escobar tours. They'll play an explosive game of Tejo, and eat roadside steaks. With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roo G Y Y G Mystery Diners Vicious Cycle (S.7 Ep.8) Mystery Diners discover a delivery guy is dividing his time on deliveries. #FoodNetworkAU PG Y Mystery Diners Secret Pairings (S.7 Ep.9) Charles Stiles looks into food discrepancies at Indulge Bistro and Wine Bar. #FoodNetworkAU G Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Chocolate Hazelnut Purse Giada De Laurentiis chats about the desserts at the Riva-Fraiche Restaurant in California. #FoodNetworkAU G Restaurant: Impossible Recipe For Disaster Papa C's Eastside Cafe might have the most explosive family that Chef Robert Irvine has ever faced. PG Lyndey Milan Taste Of Australia Blue Mountains Reza: Spice Prince Of India Lake Palace Cutthroat Kitchen Tournament Of Terror: Heat Four Best Thing I Ever Ate Bitesize Asia Indonesia - Adhika Maxi Reza sets sail at the exquisite Lake Palace. The palace chef prepares an authentic lamb dish of the region that is cooked in a pit & meets an incredible chef who was born at Lake Palace 58 years ago. In heat four of the Halloween Tournament of Terror, chefs must cut steak tartare with deadly weapons, one chef digs up fra diavolo ingredients in a graveyard and one chef makes a pumpkin dessert Adhika Maxi - Food stars and celebrities talk about some of the best meals they've ever eaten. Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia. #FoodNetworkAU G PG SINGAPORE G

10 My Restaurant In India My Restaurant In India Series 1 Ep 5 Tensions reach critical mass as the restaurant construction remains unfinished & the Australian staff reach breaking point under the tough conditions. P My Restaurant In India My Restaurant In India Series 1 Ep 6 Sarah returns to India, but things haven't been going well since she's been away. Tempers boil over as the official launch draws near Andrew Zimmern's Driven By Food Medellin Tasty Conversations With Audra Morrice Barbecue Pork Satay And Peanut Sauce Andrew Zimmern's taxi drivers show him very different sides of Medellin, from Paisa hospitality to Pablo Escobar tours. They'll play an explosive game of Tejo, and eat roadside steaks. With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roo Y G Mystery Diners Vicious Cycle (S.7 Ep.8) Mystery Diners discover a delivery guy is dividing his time on deliveries. #FoodNetworkAU PG Y Mystery Diners Secret Pairings (S.7 Ep.9) Charles Stiles looks into food discrepancies at Indulge Bistro and Wine Bar. #FoodNetworkAU G Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Chocolate Hazelnut Purse Giada De Laurentiis chats about the desserts at the Riva-Fraiche Restaurant in California. #FoodNetworkAU G Restaurant: Impossible Recipe For Disaster Papa C's Eastside Cafe might have the most explosive family that Chef Robert Irvine has ever faced. PG Lyndey Milan Taste Of Australia Blue Mountains Surfing The Menu Kimberley Bender and Curtis help fishermen catch 25kg silver cobbler and native Barramundi. PG Rachael Ray's Week In A Day Budget Minded (S.7,Ep.3) Budget Minded - The only thing better than a meal that saves time is a meal that saves money, and Rachael Ray is here to show you a week's worth of meals that do both! #FoodNetworkAU G Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. G Y Good Eats Once And Future Fish, The Andy Bates: Brazilian Street Feasts Gourmet Street Food - Sao Paulo (S.13,Ep.8) The Once and Future Fish - Concerned about the impact of over-fishing, host Alton Brown explores tasty and extremely sustainable farm-raised trout. #FoodNetworkAU (S.1,Ep.8) Gourmet Street Food - Sao Paulo - Andy travels through Brazil's most diverse city, Sao Paulo. There he samples a street food staple that's gone very French. #FoodNetworkAU G G

11 Pati's Mexican Table Turkey Day Pati is preparing an epic Thanksgiving meal like no other, because this one has a Yucatecan twist. Trade in your turkey for a citrus brined bird Reza: Spice Prince Of India Lake Palace Cutthroat Kitchen Tournament Of Terror: Heat Four Best Thing I Ever Ate Bitesize Asia Indonesia - Adhika Maxi Reza sets sail at the exquisite Lake Palace. The palace chef prepares an authentic lamb dish of the region that is cooked in a pit & meets an incredible chef who was born at Lake Palace 58 years ago. In heat four of the Halloween Tournament of Terror, chefs must cut steak tartare with deadly weapons, one chef digs up fra diavolo ingredients in a graveyard and one chef makes a pumpkin dessert Adhika Maxi - Food stars and celebrities talk about some of the best meals they've ever eaten. Adhika Maxi chooses le filet de boef from Emilie French Restaurant, Jakarta, Indonesia. #FoodNetworkAU G PG SINGAPORE G My Restaurant In India My Restaurant In India Series 1 Ep 5 Tensions reach critical mass as the restaurant construction remains unfinished & the Australian staff reach breaking point under the tough conditions. P My Restaurant In India My Restaurant In India Series 1 Ep 6 Sarah returns to India, but things haven't been going well since she's been away. Tempers boil over as the official launch draws near Andrew Zimmern's Driven By Food Medellin Tasty Conversations With Audra Morrice Barbecue Pork Satay And Peanut Sauce Andrew Zimmern's taxi drivers show him very different sides of Medellin, from Paisa hospitality to Pablo Escobar tours. They'll play an explosive game of Tejo, and eat roadside steaks. With her tool kit and favourite staples always at the ready, Audra Morrice embarks on a personal journey as she delves into the rich culture of modern Australian cuisine via her Chinese and Indian roo Y G Mystery Diners Vicious Cycle (S.7 Ep.8) Mystery Diners discover a delivery guy is dividing his time on deliveries. #FoodNetworkAU PG Y Surfing The Menu Kimberley Bender and Curtis help fishermen catch 25kg silver cobbler and native Barramundi. PG Rachael Ray's Week In A Day Budget Minded (S.7,Ep.3) Budget Minded - The only thing better than a meal that saves time is a meal that saves money, and Rachael Ray is here to show you a week's worth of meals that do both! #FoodNetworkAU G Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 1 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. G Y Mystery Diners Secret Pairings (S.7 Ep.9) Charles Stiles looks into food discrepancies at Indulge Bistro and Wine Bar. #FoodNetworkAU G Y Best Thing I Ever Ate Bitesize Giada De Laurentiis - Chocolate Hazelnut Purse Giada De Laurentiis chats about the desserts at the Riva-Fraiche Restaurant in California. #FoodNetworkAU G Restaurant: Impossible Recipe For Disaster Papa C's Eastside Cafe might have the most explosive family that Chef Robert Irvine has ever faced. PG Lyndey Milan Taste Of Australia Blue Mountains Surfing The Menu Noosa Rachael Ray's Week In A Day Roll It On Over Bender and Curtis go to the Eumundi Markets in the Noosa hinterland and see volcanic mountains, organic growers, treechangers and crafts. (S.7,Ep.4) Roll It on Over - Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first recipe is buttermilk ranch brined turkey. #FoodNetworkAU PG G Destination Flavour Scandinavia Bitesize Destination Flavour Scandinavia Series 1 Bitesize Ep 2 Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. G Y Good Eats American Classics V: A Pound Of Cake Andy Bates: Brazilian Street Feasts Minas Gerais - Belo Horizonte Reza: Spice Prince Of India Bijay Niwas Palace (S.13,Ep.8) American Classics V: A Pound of Cake - The pound cake may have been born in Britain but Alton considers it to be an American classic. Join him as he explores its history. #FoodNetworkAU (S.1,Ep.9) Minas Gerais - Belo Horizonte - Andy's food adventure lands him in the capital of Minas Gerais, Belo Horizonte. He is inspired by the diverse cuisine he finds there. #FoodNetworkAU Reza travels to Ajmer, the poultry capital of Rajasthan, to discover the perfect chicken curry. At Bijay Niwas Palace, he gets ingredients for an indulgent chicken curry to be served to royal guests. G G G