WHAT S TO EAT & DRINK?

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1 WHAT S TO EAT & DRINK?

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3 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

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5 FROM THE KITCHEN

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7 BREAKFAST Served 6:00am until 11:00am. Please dial 2046 to place your order. GRIDDLE Buttermilk Pancakes $8.00 Served with butter, warm maple syrup, fresh strawberries and dusted with powdered sugar Gluten Free Pancakes $8.00 Served with butter, warm maple syrup, fresh strawberries and dusted with powdered sugar Spring Creek Grill s French Toast $8.00 Triple Sec battered with orange zest and cinnamon, served with whipped butter and warm maple syrup finished with powdered sugar and blueberries Belgium Wafe $9.00 Malted vanilla wafe topped with fresh strawberries and blueberries, whipped cream and powdered sugar served with a side of warm maple syrup EGGS Breakfast Tacos* $9.00 Three warm flour tortillas filled with scrambled eggs, black bean and corn salsa, avocado, local goat cheese, served with a side of salsa and our breakfast hash Farm Fresh Breakfast* $10.00 Two eggs any style with your choice of ham steak, bacon, sausage, tofu or fruit, served with our breakfast hash and your choice of toast Three Egg Omelets* $10.00 Yolk free available upon request Denver* Sautéed onions, red peppers and country ham topped with melted cheddar and Monterey jack cheeses, served with our breakfast hash and your choice of toast Chef s* Goat cheese, roasted red peppers, bacon, spinach and caramelized onions served with our breakfast hash and your choice of toast Kitchen Sink* You name it and we will throw it in up to five toppings, served with our breakfast hash and your choice of toast Eggs Bennie* $11.00 Two poached eggs with grilled Canadian bacon, topped with Hollandaise sauce and served with our breakfast hash and your choice of toast *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 19% service charge and a 7.35% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

8 BREAKFAST Served 6:00am until 11:00am. Please dial 2046 to place your order. EYE OPENERS Steel Cut Oatmeal $4.00 Served with brown sugar, walnuts, raisins and your choice of milk Add Fresh Seasonal Berries $1.00 Assorted Cereals $4.00 Ask your server for details Add Fresh Seasonal Berries $1.00 Granola & Fresh Berry Bowl $7.00 Home made granola with vanilla yogurt and fresh berries N.Y. Bagel $8.00 New York style bagel slightly toasted with cream cheese, capers, pickled onion, chopped egg and smoked salmon Fresh Fruit Platter $7.00 Season s best freshly sliced fruit with low-fat yogurt Bagel & Cream Cheese $3.00 Ask your server for flavors SIDES One Egg Cooked Your Way $2.00 Cottage Cheese & Fruit $6.00 Fresh Fruit Cup $3.00 Just Berries $5.00 Bacon, Sausage, Ham or Blackened Tofu $3.00 Breakfast Hash $3.00 Shredded potatoes, corn, black beans, cilantro and bell pepper

9 ALL DAY DINING Served 11:00am until 10:00pm. Please dial 2046 to place your order. SOMETHING TO START & SHARE Angus Sliders* $7.00 Black Angus patties on toasted brioche buns with caramelized onions and melted cheddar Shoestring Fries $6.00 Served with cherry ketchup Spinach Artichoke Dip $9.00 Served with flatbread and vegetables Potato Chips $5.00 Fried to order and served with onion dip SOUPS Chicken Tortilla Served with avocado and cilantro Cup $3.00 Bowl $5.00 French Onion Served with baguette and provolone Cup $3.00 Bowl $5.00 Soup Du Jour Served with flatbread crackers Cup $3.00 Bowl $5.00 GREENS Add chicken or shrimp to any salad for $3.00. Chopped $8.00 Romaine topped with black beans, corn, carrot, red onion, cheddar, Monterey Jack, tomato, avocado and tortilla crisp Caesar $8.00 Romaine tossed with our caesar style dressing, croutons, tomato and parmesan Apple Nut $9.00 Apples tossed with Maytag Blue Cheese, candied pecans, dried cranberries and spinach with balsamic reduction Wrapped $7.00 Field greens topped with tomato, onion and croutons wrapped in cucumber *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 19% service charge and a 7.35% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

10 ALL DAY DINING Served 11:00am until 10:00pm. Please dial 2046 to place your order. BREADLINE Choose one side item. Bison* $12.00 Lean bison grilled and topped with Monterey jack and grilled tomatoes, served with lettuce, onion, pickle atop a toasted brioche bun Black & Blue* $10.00 Angus patty grilled and topped with melted Maytag Blue Cheese and served with lettuce, onion, tomato and pickle atop a toasted brioche bun Grado* $10.00 Angus patty grilled and topped with roasted jalapeños, bacon, pepper jack, caramelized onions and sautéed mushrooms served with lettuce and tomato atop a toasted brioche bun All American* $10.00 Angus patty grilled and topped with Applewood smoked bacon, cheddar cheese, lettuce, onion, tomato and pickle atop a toasted brioche bun Vegan* $8.00 Vegetable patty grilled and rested on lettuce filet with roasted bell pepper, sautéed mushrooms and grilled onions with a pickle Chicken* $8.00 Grilled chicken breast served with lettuce, onion, tomato and pickle atop a toasted brioche bun GRIDDLE Choose one side item. Cuban* $8.00 Shredded pork, ham, melted Swiss, tomato, mostrada and pickle on a grilled hoagie Quesadilla $7.00 Pressed flour tortillas with melted cheddar, Monterey Jack, goat cheese and scallions with pico de gallo and sour cream Add Chicken or Shrimp* $3.00 Bison Reuben* $11.00 Bison brisket with house pickled cabbage, Russian style dressing and melted Swiss cheese on toasted marble rye

11 ALL DAY DINING Served 11:00am until 10:00pm. Please dial 2046 to place your order. BROILER Choose one side item. Salmon* $17.00 Grilled Atlantic salmon topped with dill butter and served with fresh vegetable sautée Skirt Steak* $15.00 Grilled sazon style skirt steak served with pico de gallo, avocado, black bean and corn salsa and warm flour tortillas Chicken* $16.00 Blackened and served with fresh vegetable sautée and cherry coulis SIDES Potato Chips Onion Rings Baked Potato (available after 5:00pm only) Side Salad Fruit Salad Shoestring or Sweet Potato Fries *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 19% service charge and a 7.35% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

12 AFTER DARK Served 5:00pm until 10:00pm. Please dial 2046 to place your order. Shrimp Scampi* $20.00 Served with fettuccini in a traditional white wine butter sauce Wild Mushroom Ravioli $16.00 Served in a rich Maytag Blue Cheese sauce New York Strip Steak* $25.00 Black Angus grilled and served with Portobello strips and fresh vegetable sautée and an additional side item Colorado Steak* $25.00 Cowboy rubbed ribeye grilled and served with brandied onions, fresh vegetable sautée and an additional side item Filet* $27.00 Black Angus served with port wine reduction, vegetable sautée and baked potato

13 LATE NIGHT Served 5:00pm until 10:00pm. Please dial 2046 to place your order. Fresh Fruit Plate $6.25 A selection of the season s best served with a side of yogurt Toscana Breakfast Parfait $4.25 Home made granola layered with fresh fruit and low-fat yogurt Vegetable Crudité $5.00 Served with ranch dressing Deli Sandwich $8.50 Choose turkey, ham or roast beef with American, provolone or cheddar cheese. Served with lettuce, tomato, pickle and choice of whole wheat, rye or white bread Grilled Chicken Caesar $10.25 Hearts of romaine, garlic croutons, shaved parmigiano and grilled chicken breast with caesar style dressing SIDES Chips and Salsa $5.00 Freshly Popped Popcorn $3.50 Home Made Cookies $4.00 *Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All orders are subject to a 19% service charge and a 7.35% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

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15 FROM THE BAR

16 DRINKS Available all day. Please dial 2046 to place your order. BEVERAGES Tazo Brewed Teas $2.75 Orange, Zen, Passion, Earl Grey, Awake, Refresh, Passion and Decaf Lotus Hot Chocolate $3.75 Cofee $2.95 Chai Tea $4.15 Espresso $2.50 Latte, Cappuccino, Mocha $3.50 Juices $2.95 Cranberry, orange, V8, tomato and grapefruit Milk $2.95 Skim, soy, 2% and chocolate Bottled Water $2.00

17 BEER & SPIRITS Alcoholic beverages served 11:00am until 10:00pm. Please dial 2046 to place your order. BEER Domestic Beer $4.25 Bud Light, Budweiser, Coors Light, Miller Lite, O Doul s, Coors Banquet Imported Beer $5.25 Corona, Heineken Microbrews $ Shilling, Easy Street, Fat Tire, New Belgium Seasonal, Sunshine Wheat Please ask your server for seasonal selections. LIQUOR Call and Premium Liquor Well Liquor $6.25 and up $5.75 and up When ordering Alcoholic Beverages, proof of age will be required upon delivery. All orders are subject to a 19% service charge and a 7.35% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

18 WINE Alcoholic beverages served 11:00am until 10:00pm. Please dial 2046 to place your order. WHITE WINE GLASS BOTTLE Cambria Katherine s Vineyard Chardonnay, Santa Maria Valley, CA $37.00 Crisp flavors of fresh pineapple, white peach, pear and green apples with a subtle aroma of oak spice Estancia Pinot Grigio, Central Coast $8.50 $33.00 Aromas of jasmine white flowers, lemongrass and lychee accompanied by lively flavors of white peach with hints of lemon zest on the finish Kendall-Jackson Chardonnay, California $9.00 $35.00 Flavors of ripe fig and honeydew melon with nuances of oak and cream La Crema Chardonnay, Sonoma County, California $11.50 $45.00 Fresh flavors of apple and orange with lively aromas of citrus, butterscotch and subtle toasted oak with hints of vanilla and caramel on the finish Matua Valley Sauvignon Blanc, New Zealand $7.50 $29.00 Clean and zippy flavors of pink grapefruit and gooseberry Rosemount Riesling, Australia $7.50 $29.00 Light aromas of peach and apricot with a touch of sweetness balanced with acidity on the finish Rufno Lumina Pinot Grigio, Friuli-Venezia Giulia, Italy $7.50 $29.00 Fresh citrus and floral aromas flow into light flavors of melon and mango

19 WINE Alcoholic beverages served 11:00am until 10:00pm. Please dial 2046 to place your order. RED WINE GLASS BOTTLE Carmel Road Pinot Noir $9.50 $37.00 Flavors of black cherry and roses with warm spice and refreshing raspberry tones Cellar #8 Pinot Noir, California $8.00 $31.00 Bright red fruit flavors with aromas of fresh cut strawberries and cherries Chateau St. Jean Cabernet Sauvignon, California $9.00 $35.00 Scents of currant and anise lead into rich flavors of mocha, black raspberry and plum. Full bodied with firm tannins Diseno Malbec, Mendoza, Argentina $9.00 $35.00 Deep garnet in color with aromas of black raspberry and ripe plums and flavors of red berry fruits with nuances of vanilla Estancia Cabernet Sauvignon, Paso Robles, California $10.00 $39.00 Very fruit forward with ripe flavors of currant and black cherry. Medium tannins Kendall-Jackson Vintner s Reserve Merlot, California $9.50 $37.00 Deep garnet in color with aromas of black raspberry and ripe plums accompanied by flavors of red berry fruits and nuances of vanilla Rosemount Estates Shiraz, Southeast Australia $7.50 $29.00 Soft notes of white pepper with flavors of fresh raspberries. Rich lush mouth-feel, soft tannins When ordering Alcoholic Beverages, proof of age will be required upon delivery. All orders are subject to a 19% service charge and a 7.35% state sales tax and $3.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity.

20 ENJOY!