Breakfast. Cold Buffet

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Breakfast Cold Buffet Fresh fruits, assorted chilled Juices, cold cereals, yogurts, fresh baked muffins, Danish, and more $10 for Adults and $5 for Children Hot Buffet Eggs, bacon, sausage, home

available) Omelet with Choice of Fillings: Cheddar, Ham, Mushroom, Onion, Tomato, and Lobster Eggs Benedict Corned Beef Hash Fish (Broiled or Fried Cod Fish Cakes) Broiled Ham, Bacon, or Sausage

breakwater at the mouth of Bass River. Oxen were used to bring supplies over the salt marsh for construction of the Bass River Light.

1 Breakfast Cold Buffet Fresh fruits, assorted chilled Juices, cold cereals, yogurts, fresh baked muffins, Danish, and more $10 for Adults and $5 for Children Hot Buffet Eggs, bacon, sausage, home fries, pancakes, French toast and daily specials $16 for Adults and $10 for Children A La Carte items listed below are included in the purchase of Hot Buffet Oatmeal, Eggs any Style (Egg Beaters egg available) Omelet with Choice of Fillings: Cheddar, Ham, Mushroom, Onion, Tomato, and Lobster Eggs Benedict Corned Beef Hash Fish (Broiled or Fried Cod Fish Cakes) Broiled Ham, Bacon, or Sausage Toast, Bagels, English Muffins, Fresh Baked Muffins, Home Fries Apple Pie A Brief History of the Lighthouse Inn In 1850 the federal government appropriated money to build a lighthouse near the breakwater at the mouth of Bass River. Oxen were used to bring supplies over the salt marsh for construction of the Bass River Light. The light was lit in 1855 and continued to serve seafarers until 1914 when it was decommissioned. In 1938 the lighthouse property was purchased by the Stone family of Auburn, Massachusetts. Everett Stone and his wife Gladys planned to develop the land and sell it. Because the purchase of the lighthouse occurred too late in June to begin any construction that first year, Gladys decided to take in overnight guests to help pay the mortgage. So many of the 1938 guests asked to return, the Stones changed their plan for developing the land and thus began Lighthouse Inn, still owned and operated by the Stone family. After being dark for 75 years, the Bass River Light was relit in 1989 as the only U.S. Coast Guard sanctioned, privately owned, privately maintained lighthouse in the country, now known as the West Dennis Light. Bass River Lighthouse circa 1855 The early days of automobiles circa 1908 The beginning of Lighthouse Inn 1938 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy.

2 Starters New England Mussels Sautéed in onion, garlic, tomato and red pepper flakes, finished with whole butter 14 Jumbo Shrimp Cocktail Four succulent jumbo shrimp served with cocktail sauce 14 Sesame Ahi Tuna Served with spicy seaweed salad and a drizzle of chipotle aioli 15 Breaded Chicken Tenders Choice of Sweet & Sour, BBQ or served Buffalo Style 10 Shrimp Scampi Flatbread Shrimp, garlic basil butter and asiago cheese on crispy flatbread 14 A Brief History of the Lighthouse Inn In 1850 the federal government appropriated money to build a lighthouse near the breakwater at the mouth of Bass River. Oxen were used to bring supplies over the salt marsh for construction of the Bass River Light. The light was lit in 1855 and continued to serve seafarers until 1914 when it was decommissioned. In 1938 the lighthouse property was purchased by the Stone family of Auburn, Massachusetts. Everett Stone and his wife Gladys planned to develop the land and sell it. Because the purchase of the lighthouse occurred too late in June to begin any construction that first year, Gladys decided to take in overnight guests to help pay the mortgage. So many of the 1938 guests asked to return, the Stones changed their plan for developing the land and thus began Lighthouse Inn, still owned and operated by the Stone family. After being dark for 75 years, the Bass River Light was relit in 1989 as the only U.S. Coast Guard sanctioned, privately owned, privately maintained lighthouse in the country, now known as the West Dennis Light. Bass River Lighthouse circa 1855 The early days of automobiles circa 1908 The beginning of Lighthouse Inn 1938 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy.

Salads Salad Dressing: Bleu Cheese, Ranch Reduced Fat: Citrus Fusion, Italian, Balsamic Vinaigrette, Cranberry -Raspberry Vinaigrette Caesar Side Salad Crisp romaine lettuce, croutons, Parmesan

3 Salads Salad Dressing: Bleu Cheese, Ranch Reduced Fat: Citrus Fusion, Italian, Balsamic Vinaigrette, Cranberry -Raspberry Vinaigrette Caesar Side Salad Crisp romaine lettuce, croutons, Parmesan cheese and creamy Caesar dressing 6 LHI Mixed Greens Side Salad Mixed field greens, vine ripe tomatoes, cucumber, carrots, sundried cranberries, croutons with choice of dressing 6 Caprese Salad Fresh mozzarella cheese accompanied by field greens, Bermuda onions, tomato and drizzled with pesto oil and a balsamic glaze 8 Norwegian Salmon Salad Norwegian Salmon marinated in olive oil, rosemary, garlic and rice wine vinegar, grilled and served on field greens, accompanied by hard boiled egg, sliced fresh mozzarella cheese, sliced Bermuda red onion and a caper-dill dressing 19 Soups & Chowder New England Clam Chowder Classic New England clam chowder, creamy and full of clams and potatoes 6 Chef s Creation Of The Day Always home made, always delicious 6 In the 1950s gatherings were held in an oceanside pavilion. After it blew down three times in seven years, the Stones decided to build the larger and sturdier wooden deck on the front of the Main House.

4 Beach Fare Sandwiches served with French Fries Steak Burger Deluxe Fresh Angus Beef steak burger, the best you can buy! Cooked to your liking, topped with lettuce, sliced tomato and Bermuda onion, served on a toasted onion roll 14 Add sautéed onions, bacon, bleu cheese, American or cheddar.50 each West Dennis Grilled Chicken Chicken breast marinated in honey, Dijon mustard and soy sauce, char-grilled, topped with provolone cheese, sliced tomato, lettuce, Bermuda onion, basil mayonnaise and served on a toasted onion roll 14 Waterfront Premiere Lobster Roll Tender sweet chunks of lobster meat tossed with mayo, celery, served on a grilled brioche roll 28 Waterfront Wrap Sandwich A grilled tortilla stuffed with lettuce, tomato, Vermont cheddar cheese, Craisins and raspberry vinaigrette Grilled Chicken 14 Portobello Mushroom 13 Naan Chicken Tacos All natural organic chicken breast, topped with caramelized onions, slaw, Frank s sweet chili sauce and served on grilled buttermilk naan 14 Monomoy Fish Sandwich Native Haddock coated with panko bread crumbs, fried golden brown, served with lettuce, tomato, onion and basil mayonnaise on a garlic ciabatta roll 14 Cape Cod Quesadilla Toasted flour tortilla filled with cheddar-jack cheese, fresh spinach and your choice of: Cod 16 Grilled Chicken 14 Lobster 18 served with field greens, diced tomato, sour cream and salsa Hawaiian Pulled Pork Sandwich Tender pork with a savory Hawaiian barbeque sauce, fried onions, grilled pineapple, lettuce, and tomato served on a toasted brioche bun 12 Veggie Burger Grilled red beet and vegetable burger topped with caramelized Bermuda onion, vine ripe tomato, Boston bibb lettuce, chipotle aioli and served on grilled buttermilk naan 12 Chicken Alfredo Grilled chicken, penne pasta, seasonal vegetables, creamy Alfredo sauce, served with roasted garlic ciabatta 22 Grilled 1/2 Lobster Grilled Lobster, served with garlic butter, grilled corn cobette, coleslaw and French Fries 15

5 Sundowner Served after 5:00 LAND New York Sirloin Char-grilled to your liking, served with roasted fingerling potatoes and grilled corn with sundried tomato 26 Roast Pork Loin Roasted pork loin topped with grilled apples, onion, maple cabernet demi glace, served with roasted fingerling potatoes and grilled corn with sundried tomato 21 SEA Steamed Lobster Steamed 1lb lobster, served with fingerling potatoes, grilled corn cobette and accompanied by roasted garlic ciabatta bread 28 Seafood Pasta Lobster, jumbo shrimp, native mussels and bay scallops sautéed in olive oil with garlic, shallots, white wine, Herbs, seasonal vegetables, and tossed with marinara sauce and served over penne pasta, topped with shaved asiago cheese and accompanied by roasted garlic ciabatta bread 28 Cedar Plank Norwegian Salmon Pesto Marinated in olive oil, rosemary, garlic and rice wine vinegar, chargrilled and finished on aromatic cedar plank, served on sautéed power greens 24 AIR Filet of Chatham Scrod Baked native scrod topped with our own seasoned Ritz Cracker crumbs, served with coleslaw and rice pilaf 24 Twin Atlantic Seafood Cakes Shrimp, scallops, crabmeat, panko crumbs, sautéed golden brown and finished with a balsamic glaze, served with coleslaw and French Fries 22 Hawaiian BBQ Chicken Statler Chicken Breast with a Hawaiian pineapple barbeque sauce, served with rice pilaf and grilled corn with sundried tomato 20

Starters Roasted Red Pepper Hummus

Starters Roasted Red Pepper Hummus Native Mussels Marinara Sautéed in butter, tossed with marinara, topped with shaved asiago cheese 16 Mozzarella Sticks Served with marinara sauce and garlic ciabatta 12 Jumbo Shrimp Cocktail Four succulent