HARBORWATCHRESTAURANT.COM Boardwalk South, Overlooking the Inlet

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Raw Bar available gluten free BAY OYSTERS (CHESAPEAKE & DELAWARE BAY)......... 9.95 six on half shell sourced from Chesapeake & Delaware Bay, medium shell CHINCOTEAGUE SALTS (VIRGINIA)................................................ 10.

50 baker s dozen Virginia middle neck clams, drawn butter CLAMS ON THE HALF SHELL................................................... 8.95 six Virginia top neck clams freshly shucked CLAMS CASINO...................................................................... 10.

2 Raw Bar available gluten free BAY OYSTERS (CHESAPEAKE & DELAWARE BAY) six on half shell sourced from Chesapeake & Delaware Bay, medium shell CHINCOTEAGUE SALTS (VIRGINIA) six on half shell. An eastern shore classic, unique saltiness (availability may be limited) STEAMED CLAMS baker s dozen Virginia middle neck clams, drawn butter CLAMS ON THE HALF SHELL six Virginia top neck clams freshly shucked CLAMS CASINO five top necks, garlic casino butter, bacon, provolone STEAMED SHRIMP ½ lb gulf shrimp coated in spices & ready to peel Appetizers CRAB DIP our famous recipe for 30 years is large enough to share - served with toasted baguette LUDWIG S FAMOUS MUSSELS # P.E.I. mussels, garlic, butter, chardonnay, tomato, basil, grilled baguette PAN-SEARED AHI TUNA soy & ginger marinade, seared very rare, thai chili sauce, wasabi, pickled ginger, sesame seeds SHRIMP BRUSCHETTA shrimp, tomato, artichoke, chimichurri, provolone, basil, balsamic glaze LOBSTER RAVIOLI stuffed with minced lobster & cheese, tomato basil lobster cream sauce HICKORY BBQ SHRIMP four large shrimp wrapped in bacon, provolone, homemade bbq sauce CALAMARI STRIPS tender strips of fried squid, garlic casino butter & parmesan cream sauce MOZZARELLA STICKS five per portion, homemade marinara COCONUT SHRIMP four shrimp, sweet and spicy mango & pineapple rum sauce TAPAS roasted red pepper hummus, garlic and herb cheese, tomato & artichoke bruschetta, roasted garlic, warm flat bread Soups FA MOUSLY HOM E M A DE CREAM OF CRAB SOUP our classic eastern shore recipe MARYLAND CRAB zesty tomato broth with crabmeat, vegetables, spices SEAFOOD CHOWDER fresh fish & seafood in a thick creamy blend of herbs and spices

All entrées are accompanied by our unlimited side dishes. Add a House Salad - 4.50 or Caesar Salad - 4.50 No substitutions, please.

95 SWORDFISH grilled steak......................................................... 23.95 YELLOWFIN TUNA grilled to your liking.......................................... 23.95 ATLANTIC SALMON grilled.

3 All entrées are accompanied by our unlimited side dishes. Add a House Salad or Caesar Salad No substitutions, please. Fresh Fish E IGH T OU NCE S available gluten free ROCKFISH a Maryland favorite, our most popular fresh fish; grilled fillet MAHI MAHI mild & flaky, grilled fillet SWORDFISH grilled steak YELLOWFIN TUNA grilled to your liking ATLANTIC SALMON grilled TILAPIA lightly seasoned broiled fillet C OM PL I M E N TA RY SAUCE S FOR F R E SH F I SH S E L E C T IONS Tomato Basil Cream Sauce Fresh Herb Chimichurri Mango & Pineapple Salsa, with mango, pineapple, onion, bell pepper, lime & cilantro House Favorite Fish Dishes CARIBBEAN MAHI MAHI blackened fillet topped with our pineapple mango salsa SALMON OSCAR grilled fillet, crab, asparagus, béarnaise MR. HARRISON S ROCKFISH blackened fillet topped with crab imperial PAN-SEARED AHI TUNA soy & ginger marinade, seared very rare, thai chili sauce, wasabi, pickled ginger, sesame seeds Combinations STEAMED SENSATION SAMPLER snow crab cluster, 4 jumbo shrimp, 3 clams, 10 mussels, 3 bay oysters, corn on the cob SEASHORE SAMPLER beer battered tilapia fillets, 4 jumbo fried shrimp, sweet & tender clam strips BROILED SEAFOOD FEAST tilapia with lump crab imperial, 6 shrimp in garlic herb butter, snow crab cluster, corn on the cob CHICKEN & SHRIMP COMBO three boneless chicken tenders & 4 crisp jumbo fried shrimp Pasta all pasta dishes served with penne pasta except ravioli HARBOR WATCH S FAMOUS SEAFOOD PASTA shrimp, bay scallops, crab & mussels (no substitutions please). Choice of home made sauces: alfredo, marinara, tomato basil lobster cream, house garlic sauce (garlic, chardonnay, butter, tomato, basil) GRILLED CHICKEN & SHRIMP ALFREDO grilled chicken breast and shrimp in our homemade alfredo. GARLIC SHRIMP PASTA shrimp, garlic, chardonnay, butter, tomato, basil LOBSTER RAVIOLI stuffed with minced lobster & cheese, tomato basil lobster cream sauce

4 All entrées are accompanied by our unlimited side dishes. Add a House Salad or Caesar Salad No substitutions, please. Ocean s Treasures available gluten free HARRISON S FAMOUS CRAB CAKES a local favorite & our most popular item. All crab meat and no filler. Twin seasoned cakes served broiled LOBSTER TAILS 12 oz. Canadian cold water tail w/ crab imperial KING CRAB LEGS 1.25 lb of the most succulent crab, served with drawn butter SNOW CRAB LEGS 1.25 lb served with drawn butter JUMBO FRIED SHRIMP 1/2 lb crisp jumbo shrimp, cocktail CRAB IMPERIAL 1/2 lb blue crab baked in our classic sauce FRIED CLAM STRIPS 1/2 lb sweet & tender Atlantic clam strips, cocktail BAKED STUFFED SHRIMP large butterflied shrimp with creamy crab imperial SEAFOOD AU GRATIN sweet blue crab, lump crab, tender bay scallops, & shrimp baked in light cheesy sauce ATLANTIC SEA SCALLOPS 1/2 lb sweet tender sea scallops, broiled in garlic herb butter FRIED OYSTERS extra large, plump & juicy, hand breaded Land Fare CERTIFIED ANGUS BEEF BRAND STEAKS MR. HARRISON S CAPTAIN CUT RIBEYE thick cut 18 oz boneless ribeye THE ADMIRAL 7 oz filet mignon served with béarnaise sauce Create Your Own Surf & Turf ENTREE ADD ONS Blackening for Fish or Steaks oz. Canadian Lobster Tail Broiled Crab Cake Topped with Crab Imperial Topped with Asparagus & Lump Crab Fried Jumbo Shrimp Snow Crab Cluster LEMON BASIL CHICKEN twin boneless breasts in a creamy lemon sauce with fresh basil Sides & Salads Steamed Red Potatoes Seasonal Vegetable Wild Rice French Fries Applesauce Coleslaw All entrees include as many unlimited sides as you wish! HOUSE SALAD mixed greens, tomato, onions, bell pepper, cucumbers, croutons CAESAR SALAD chopped romaine, pecorino romano, crouton, creamy garlic Caesar dressing Dressings: buttermilk ranch, blue cheese, honey lemon, peppercorn parmesan, roasted garlic balsamic vinaigrette, fat free raspberry vinaigrette

Beverages available gluten free BOTTOMLESS BEVERAGES free refills............................................... 2.

5 Beverages available gluten free BOTTOMLESS BEVERAGES free refills Coca-Cola Sprite Diet Coke Ginger Ale Minute Maid Light Lemonade Fresh Brewed Unsweetened Iced Tea Fresh Brewed Coffee MILK & JUICE no refills whole Milk Tropicana O.J. Ocean Spray cranberry Dole pineapple grapefruit apple juice BOTTLED WATER Saratoga Sparkling and non-sparkling spring water Pints ON DRAFT GUINNESS(4%) BASS ALE(4.4%) BLACK & TAN(4.2%) YUENGLING LAGER(4.4%) BUD LIGHT(4.2%) SAM ADAM S SEASONAL(5.4%) BLUE MOON BELGIUM WHITE (5.4%) DOISH 60 MINUTE IPA (Lewes, DE 6%) Cocktails RHINESTONE LAGOON Featured in the Washington Post as a MUST TRY in Ocean City! coconut rum & vanilla vodka shaken with mango, orange and pineapple juices MARGARITAS frozen or on the rocks Traditional 7.25 strawberry or mango CAROLINA PEACH Firefly peach flavored sweet tea vodka and orange juice BEACH BOUND GREYHOUND DEEP EDDY Ruby Red Vodka, club soda, lime HIGH DIVE DEEP EDDY Lemon Vodka, triple sec, cranberry, club soda ORANGE CRUSH orange vodka, triple sec, orange juice and Sprite WHIPPED CRUSH Pinnacle whipped cream flavored vodka, orange juice, triple sec & sprite THE HALE HARRISON BRILLIANT PEACH COCKTAIL Tito s Handmade Vodka, peach schnapps, cranberry juice, peach puree, served in a tall glass on the rocks BAHAMA MAMA light rum, coconut rum, pineapple, orange juice and grenadine POMEGRANATE ORANGE COOLER pomegranate & orange vodkas with pomegranate juice, orange juice and Sprite POMEGRANATE MARTINI pomegranate vodka, pomegranate juice, triple sec & lime juice TITO S STRAWBERRY LEMONADE Tito s Handmade Vodka, Minute Maid light lemonade, strawberry puree SWEET TEA SQUEEZE DEEP EDDY Sweet Tea Vodka, Minute Maid Light lemonade Frozen Drinks EVOLUTION LOT 3 IPA (Salisbury, MD 6.8%) Bottles OF BEER BUDWEISER(5.0%) BUD LIGHT(4.2%) MILLER LITE(4.2%) COORS LIGHT(4.2%) MICHELOB ULTRA(4.2%) NATURAL LIGHT(4.2%) ANGRY ORCHARD TRADITIONAL CIDER(5.5) HEINEKEN (5.0%) CORONA (4.6%) NATIONAL BOHEMIAN (4.5%) CORONA LIGHT (4.5%) O DOULS (non alcoholic) BUD LIGHT LIME DAIQUIRIS strawberry or mango COLADAS traditional pina colada or amaretto colada RUMRUNNER light rum, 151, banana liquor, blackberry brandy, lime juice and grenadine MINT CHOCOLATE CHIP vodka, dark creme de cacao, green creme de menthe & ice cream STRAWBERRY SHORTCAKE amaretto, white creme de cacao, strawberries & ice cream MUDSLIDE vodka, Irish cream and coffee liquor blended SMOOTHIES (non-alcoholic) strawberry daiquiri, mango daiquiri, pina colada P R I C E S D O N O T I N C L U D E S TAT E A N D L O C A L TA X E S

Sandwich Platters All items below include fries and cole slaw GRILLED CHICKEN BREAST..................................................... 9.

95 marinated ahi tuna grilled to your liking, served with spicy sriracha remoulade FISH & CHIPS......................................... 14.95 no bun here!

50 our famous 1/4 lb broiled crab cake, perfectly seasoned HALF POUND CERTIFIED ANGUS BEEF BURGER....................... 12.95 chargrilled to your liking with provolone, American or swiss cheese.

95 four chicken tenders, BBQ sauce Salads * LARGE CAESAR OR HOUSE SALAD....................................... 8.95 *gluten free w/out croutons topped with grilled chicken breast............................................. 12.

6 Sandwich Platters All items below include fries and cole slaw GRILLED CHICKEN BREAST oz breast with your choice of American, swiss or provolone AHI TUNA SANDWICH marinated ahi tuna grilled to your liking, served with spicy sriracha remoulade FISH & CHIPS no bun here! 1/2 lb hand dipped tilapia fillets in Yuengling beer batter CRAB CAKE SANDWICH our famous 1/4 lb broiled crab cake, perfectly seasoned HALF POUND CERTIFIED ANGUS BEEF BURGER chargrilled to your liking with provolone, American or swiss cheese. Add bacon for $1.95 GRILLED MAHI SANDWICH lightly seasoned fillet, served with tartar sauce CHICKEN TENDER BASKET four chicken tenders, BBQ sauce Salads * LARGE CAESAR OR HOUSE SALAD *gluten free w/out croutons topped with grilled chicken breast topped with blackened shrimp topped with grilled mahi topped with grilled salmon topped with grilled yellowfin tuna Locally Sourced F R E SH S E A FO OD & I NGR E DI E N T S We take pride in sourcing fresh, local ingredients and making many items from scratch for our guests. The Delmarva peninsula offers a bountiful assortment of fresh seafood, including; clams, oysters, fresh fish, local lobsters & seasonal soft crabs. We stay in touch with local watermen & seafood vendors to ensure the best quality products are being offered to our guests. In addition to seafood we also source seasonal, local produce from the Laurel farmers market such as local Delmarva sweet corn, fresh tomato, cucumbers, peppers, potatoes, and melons. For 30 years our staff has taken pride in preparing our famous homemade recipes for soups, salad dressings, pasta sauces, bbq sauce, salsas, and many other from scratch items used every day to make our recipes for your favorite dish. Thank you for choosing Harrison s Harbor Watch! HEALTH DEPARTMENT WARNING: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of contracting a food borne illness, especially if you have certain medical conditions. We accept VISA, MasterCard, American Express and Discover. No personal checks, please. Sharing charge $4.95 To ensure better service, we have a two check maximum for each table. BA NQU E T S & CAT E R I NG For 30 years, Harrison s Harbor Watch has been providing guests with breathtaking views, quality seafood and creative dishes. This year, let Harrison s help make your special event spectacular. With the ability to accommodate groups from 50 to 250 guests, we have all your needs for wedding receptions, rehearsal dinners, corporate events, banquets and more. Harrison s offers a wide variety of options to meet your needs and our staff will help you customize your perfect day. Please contact our group sales associates at or for more information. Other Harrison Group restaurants include: Hemingway s Innovative interpretation of Floridian & Island Cuisine 17th St. In the Holiday Inn side dishes not included available gluten free We are a family owned, family run business in Ocean City, MD. Started in 1951, we lead the way with a full spectrum of wonderful Oceanfront accommodations & restaurants. o c m d h ot e l s. c o m r e s o rt h ot e l s & r e s tau r a n t s BAR & GRILL Western Caribbean Dine in a lush Serving your favorite cuisine & local favorites tropical atmosphere sandwich & lite fare 32nd Street in the Hilton 54th St. in the Quality Inn 2nd Street & Boardwalk To view the Harbor Watch web cam and all other Harrison Group properties: An All-You-Can-Eat Colonial Feast! Boardwalk & 2nd Street

HARBORWATCHRESTAURANT.COM Boardwalk South, Overlooking the Inlet

410-289-5121 HARBORWATCHRESTAURANT.COM Boardwalk South, Overlooking the Inlet R AW BA R BAY OYSTERS (CHESAPEAKE & DELAWARE BAY)......................................... 9.95 six on half shell sourced from