Jumbo Friday Fish Fry

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1 on the water We deliver to the dock! Family Owned and Operated since 1999 W i- F i Tiki Bar Reserve Your Holiday, Office, Or Family Parties Here bonefish Beach Happy Hour 2 6 pm Every Day $1 OFF All Beer & Wine Buy One Get One 1/2 off Appetizers Early Menu 4 6 pm Tues. Thurs. $ 13 Jumbo Friday Fish Fry All Day $ 14 Sunday Seafood Boil whole maine lobster, clam, mussel, & SHRIMP boil MARKET price with Sunshades & Deck Heaters 2459 Pineapple Avenue, Melbourne, FL LUNCH 11 AM TILL 4 PM DINNER SERVED ALL DAY Seating: Tuesday Saturday 11 am 10 pm, Sunday 11 am 9 pm We re at Mile Marker #101 IntracoASTAL WATERWAY Tiki Bar Carry Out: Lunch and Dinner

2 Crab-Stuffed Mushroom Caps $10 Fresh mushroom caps stuffed with our special recipe of blue crab, topped with mozzarella cheese and baked until golden brown. Crab Cakes $12 Two cakes loaded with fresh blue claw and lump meat, topped with tomato salsa and served with Willy s very own creamy remoulade sauce. Brevard s Best! Coconut Shrimp $11 Five jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy s maple horseradish sauce. Tuna Tataki $12 Sushi grade tuna blackened seasoned and seared rare. Sesame ginger butter sauce served on the side. Smoked Fish Dip $10 Our very own house made smoked cold fish dip served with chopped onion and jalapeno rings, in a crispy tortilla bowl. Mussels $12 Steamed in tomato, onion, garlic wine sauce. Served with hot herb bread. Combo $16 A very good sampling of our most popular appetizers. Two coconut shrimp, two conch fritters, a crab cake and two Oysters Willy. Served with our remoulade sauce and maple horseradish sauce for dipping. No substitutions please! Island Fish Gumbo Cup $5 Bowl $6.5 Fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices. Spicy Soup of the Day Cup $5 Bowl $6.5 Prepared daily from our recipes. House Garden Salad $6 Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing. The Caesar $7 Crisp romaine lettuce tossed with our house Caesar dressing, croutons and grated parmesan cheese. Twisted Caesar Our Caesar salad with: Chicken $11 Salmon $12 Mahi/Cobia $12 Tuna $13 Shrimp $13 Willy s Pulled Pork Salad $11 Oven roasted barbecue seasoned pork on top of our fresh garden salad. With side of BBQ sauce and choice of dressing. appetizers Appetizers soups Specialty salads Add our fresh, hot herb bread $2. Indicates Willy s Signature Favorites Oysters Willy Market Price Six fresh shucked oysters baked and topped with; spinach, onion, andouille sausage and cheddar jack cheese. A Willy Tradition! Willy s Conch Fritters $12 Five fritters loaded with conch and Caribbean spices, topped with tomato salsa. Served with Willy s creamy remoulade sauce. Hush Puppies $6 Eight of our very own recipe, deep fried golden brown. Willy s Fried Cheese Bites $7 Deep fried mozzarella bites. Ranch dressing for dipping. Hot Spinach Dip $8 Our creamy recipe loaded with spinach and chopped water chestnuts. Served hot with pumpernickel bread for dipping. Ciabatta Bruchetta Bread $7 Toasted ciabatta bread loaded with fresh diced tomato with basil, topped with mozzarella, baked golden brown. Baked Brie $11 An elegant soft ripened cheese baked with honey and almonds, topped with fresh fruit salsa. Served with sliced granny smith apples and captain wafers. Chicken Wings $11 Ten plump wings, buffalo style. Mild, medium, hot, honey BBQ, Jamaican jerked, teriyaki and spicy garlic parmesan! Served with celery and ranch dressing. (Blue cheese add $1) Willy s Black Bean Soup Cup $5 Bowl $6.5 A local spicy favorite. Black beans, andouille sausage and traditional Cuban spices. Spicy You can add any of these to your soup: rice, jalapeno rings, chopped onion, sour cream or cheddar jack cheese for.50 each Bonefish Salad $8 Yes, the whole garden is in this salad! Romaine lettuce, tomato, cucumber, red cabbage, carrot, onion, croutons, and cheddar jack cheese. All chopped bite size and tossed with our very own recipe of Willy s Italian dressing, with: Chicken $11 Salmon $12 Mahi/Cobia $12 Tuna $13 Shrimp $13 Willy was a Fisherman Salad $19 A fine catch of shrimp beer and bay steamed, snow crab legs, mahi/cobia and our crab cake. Served atop crisp romaine lettuce, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of dressing. Homemade Dressings: Willy s House Italian Honey Balsamic Vinaigrette Creamy Blue Cheese Ranch Crumbled Blue Cheese add $1. Ceasar add $1. All Available to take home 12 oz. $6

Raw raw Bar bar Peel-n-Eat Shrimp 14 pc. ½ lb. 28 pc. 1 lb. $11 $20 Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce. Steamed Clams 1 doz.

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Entrees All entrees include: island veggies, Caribbean rice or potato d jour, dinner salad or pineapple coleslaw and our fresh hot herb bread.

3 Raw raw Bar bar Peel-n-Eat Shrimp 14 pc. ½ lb. 28 pc. 1 lb. $11 $20 Beer and Old Bay Steamed. Served hot or on ice with drawn butter or cocktail sauce. Steamed Clams 1 doz. $12 Oysters Raw or steamed Market Price ½ doz. or 1 doz. Snow Crab Legs ½ lb. $13 1 lb. $23 Steamed and served with drawn butter. *Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.* Please inform your server of any food allergies you may have. Entrees All entrees include: island veggies, Caribbean rice or potato d jour, dinner salad or pineapple coleslaw and our fresh hot herb bread. (Substitute a Caesar salad add $1, cup of soup d jour add $2 or steamed asparagus add $3) Salmon Oscar $23 The finest fillet of wild caught Atlantic Salmon topped with our recipe of fresh blue crab meat stuffing, finished with steamed asparagus spears and key lime hollandaise sauce. Crab Cakes $23 Brevard s Best! Our recipe with fresh blue crab claw and lump meat golden fried and topped with fresh tomato salsa. Served with Willy s very own creamy remoulade sauce. (sautéed also available) Tuna $24 Sushi grade tuna steak prepared pan-seared, blackened, wasabi encrusted or sesame seed encrusted. Served with sesame ginger butter sauce and wasabi. Mahi/Cobia (seasonal) $22 Only the freshest, served grilled, blackened, jerked or panseared, and topped with fresh salsa. Cajun Fried Fresh Catch $19 Fresh Hand beer battered with traditional Cajun seasonings. Deep fried golden brown. Topped with a fruit salsa and served with our house made tartar sauce on the side. Coconut Curry Mahi Fingers $22 Mahi fingers hand-breaded with coconut, fried golden brown and topped with coconut curry sauce. Coconut Shrimp $24 Eight jumbo butterflied shrimp coconut battered, deep fried, and topped with fruit salsa. Served with a side of Willy s maple horseradish sauce. (beer battered deep fried, also available) Alaskan Snowcrab Clusters $24 Two steamed Alaskan snow crab legs clusters. Lobster Market Price Our seasonal selection of the finest lobster from the North Atlantic to Key West to the Caribbean. Ask your server. Jerk Chicken $17 One-half chicken oven roasted in jerk seasonings, served sizzling with a tropical mojo sauce. Spicy Coconut Curry Chicken $17 A boneless breast, hand breaded with coconut, fried golden brown and topped with coconut curry sauce. Willy s Pulled Pork $17 Tender oven roasted, barbecue seasoned pulled pork. A Southern favorite. New York Strip $25 A hand cut 12 oz. steak topped with Matrd butter, perfectly char-grilled rare, medium rare, medium, medium well, or well. Surf-N-Turf $35 Char-grilled hand cut 12 oz. New York Strip with one cluster of steamed snow crab legs, or seven grilled shrimp. Substitute Maine 1 1 /4 lb. lobster add market price. Pasta of the Day Prepared nightly from our recipes. Please ask your server. Clams, Mussels & Shrimp $27 Vegetable Only $14 Grilled Chicken $19 add a SkeWer of grilled SHrimP to any meal $7 PleaSe be Patient WitH US. all of our entrees are made FreSH and CookeD WHen ordered. $3 Sharing Charge on all dinner entrees.

Willy s Wee Ones Ages 12 and under ONLY $6 CHOICE OF Chicken Fingers Grouper Basket Grilled Hamburger Pasta of the Day $6 Asparagus $6 Black Beans and Rice Spicy $4 Pineapple Cole Slaw $3 Cold

4 Willy s Wee Ones Ages 12 and under ONLY $6 CHOICE OF Chicken Fingers Grouper Basket Grilled Hamburger Pasta of the Day $6 Asparagus $6 Black Beans and Rice Spicy $4 Pineapple Cole Slaw $3 Cold Vegetable Pasta Salad $3 *See our table top menu All Served with choice of french fries, buttered pasta or Granny Smith apple slices Beverages Coke, Diet Coke, Sprite, Lemonade, Barq s Root Beer, Fanta Orange, Soda Water Free refills $2.9 Orange Juice $2.9 Milk $2.9 Bottled Water $2.9 Ice Tea, Sweet Tea, Raspberry Tea or Coffee $2.9 Free refills Perrier Water $3.5 Root Beer Float $5 Frozen Drinks, BEER & WINE Piña Coladas Margaritas: Strawberry, Lime, or Mango Strawberry Daiquiri Bloody Mary s See our wine menu for a complete list of wine and bottled beer selections. $9 Wine bottle cork fee. Homemade Red and White Sangria Kid s Vanilla Ice Cream Sundae $3.5 additional Additional sides Caribbean Rice $3 Island Vegetable $3 Potato D jour $3 French Fries $3 Sautéed Mushrooms $3 Sautéed Onions $2 Fresh Hot Herb Bread $2 Key Lime Hollandaise $1 Crumbled Blue Cheese $1 Cheddar Jack Cheese $1 LTO $1 Homemade Desserts Add a scoop of vanilla Ice Cream to any dessert $1.5 Key Lime Pie $6 Our recipe made with real key lime juice cool and creamy take home our whole key lime pie! $20 Brownie $6 Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce. Dessert of the Day $7 Please ask your server. Root Beer Float $5 Vanilla Ice Cream $2.5 Tee Shirts, Coolies for Bottles and Cans, and Hats are Available

5 Lunch Entrees Lunch entrees served with Cold Island Vegetable Pasta Salad or Pineapple Coleslaw (substitute fries or three hush puppies add $1) LUNCH AVAILABLE 11 AM TILL 4 PM Mahi/Cobia (seasonal) $12 Fresh mahi/cobia, grilled, blackened, jerked or pan seared, topped with fresh salsa on a toasted Kaiser. Willy s Fresh Catch! $11 Grilled fresh atop pumpernickel bread topped with pineapple cole slaw, cheddar jack cheese and Willy s own creamy remoulade sauce. Deep Fried Fresh Catch! $11 Fresh Hand beer battered, Cajun seasoned and perfectly fried on a toasted Kaiser. Topped with fruit salsa and house made tartar sauce on the side. Crab Cake $13 Brevard s best! Our recipe with loads of fresh blue crab claw and lump meat, topped with fresh tomato salsa. Served on a toasted Kaiser with creamy remoulade sauce. Shrimp Po Boy $13 Seven fresh peeled shrimp, beer batter Cajun seasoned and fried New Orleans style on a toasted hoagie with remoulade sauce. Deep Fried Baskets Deep fried golden brown served with french fries and our fresh pineapple cole slaw. Chicken $11 Mahi/Cobia $12 Clam Strips $9 Shrimp $13 Fresh Catch $12 Chicken Willy $11 Char-grilled, blackened, or jerk seasoned chicken breast on a toasted Kaiser covered with melted cheddar jack cheese. Served with french fries and a side of barbecue sauce. Add bacon $1 House Garden Salad $6 Crisp romaine lettuce topped with tomato, cucumber, carrot, red cabbage, onion and croutons. Your choice of dressing. The Caesar $7 Crisp romaine lettuce tossed with our house Caesar dressing, croutons and grated parmesan cheese. Twisted Caesar Our Caesar salad with: Chicken $11 Salmon $12 Mahi/Cobia $12 Tuna $13 Shrimp $13 Willy s Pulled Pork Salad $11 Oven roasted barbecue seasoned pork on top of our fresh garden salad. With side of BBQ sauce and choice of dressing. specialty salads Add our fresh, hot herb bread $2. Indicates Willy s Signature Favorites Beef Brisket $12 Slow roasted, tender and juicy sliced brisket smothered with sautéed onion and covered with mozzarella cheese. Served with french fries and creamy horseradish sauce. Cheeseburger $10 Char-grilled hand pattied ½ lb. Angus Beef burger with cheddar jack cheese, lettuce, tomato, onion and pickle on a toasted Kaiser. Served with french fries. Add bacon $1 Quesadilla $7 Grilled seasoned vegetables and cheddar jack cheese inside a flour tortilla with shredded lettuce, tomato salsa and sour cream on the side. Chicken $11 Shrimp $13 Mahi/Cobia $12 Willy s Pulled Pork Sandwich $11 Tender oven roasted barbecue seasoned pulled pork on a toasted Kaiser. Served with french fries and a side of barbecue sauce. Add pineapple coleslaw $1 Indian River Caesar Wrap $7 Fresh romaine lettuce tossed with Willy s homemade Caesar dressing, wrapped in a flour tortilla with: Chicken $11 Shrimp $13 Mahi/Cobia $12 Willy s Brother Bob s Burrito $7 Flour tortilla stuffed with our black bean recipe, andouille sausage, rice, cheddar jack cheese, chopped lettuce, tomato salsa, and onion with: Chicken $11 Shrimp $13 Mahi/Cobia $12 Bonefish Salad $8 Yes, the whole garden is in this salad! Romaine lettuce, tomato, cucumber, red cabbage, carrot, onion, croutons, and cheddar jack cheese. All chopped bite size and tossed with our very own recipe of Willy s Italian dressing, with: Chicken $11 Salmon $12 Mahi/Cobia $12 Tuna $13 Shrimp $13 Willy was a Fisherman Salad $19 A fine catch of shrimp beer and bay steamed, snow crab legs, mahi/cobia and our crab cake. Served atop crisp romaine lettuce, tomato, cucumber, onion, red cabbage, carrot, and croutons. Your choice of dressing. Homemade Dressings: Willy s House Italian Honey Balsamic Vinaigrette Creamy Blue Cheese Ranch Crumbled Blue Cheese add $1.Ceasar add $1. All Available to take home 12 oz. $6

Island Fish Gumbo Cup $5 Bowl $6.5 House made fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices. Spicy Soup of the Day Cup $5 Bowl $6.

6 Island Fish Gumbo Cup $5 Bowl $6.5 House made fresh mahi, salmon, tuna and andouille sausage in a spicy, rich tomato broth and island spices. Spicy Soup of the Day Cup $5 Bowl $6.5 House made prepared daily from our recipes. Pasta of the Day $6 Asparagus $6 Black Beans and Rice Spicy $4 Pineapple Cole Slaw $3 Cold Vegetable Pasta Salad $3 soups additional Additional sides Willy s Wee Ones Ages 12 and under ONLY $6 CHOICE OF Chicken Fingers Grouper Basket Grilled Hamburger All Served with choice of french fries, buttered pasta or Granny Smith apple slices Beverages Coke, Diet Coke, Sprite, Barq s Root Beer, Fanta Orange, Lemonade, Soda Water Free refills $2.9 Orange Juice $2.9 Milk $2.9 Bottled Water $2.9 Ice Tea, Sweet Tea, Raspberry Tea or Coffee $2.9 Free refills Perrier Water $3.5 Root Beer Float $5 *See our table top menu Frozen Drinks, BEER & WINE Piña Coladas Margaritas: Strawberry, Lime, or Mango Strawberry Daiquiri Bloody Mary s See our wine menu for a complete list of wine and bottled beer selections. $9 wine bottle cork fee. Homemade Red and White Sangria Caribbean Rice $3 Island Vegetable $3 Potato D jour $3 French Fries $3 Sautéed Mushrooms $3 Willy s Black Bean Soup Cup $5 Bowl $6.5 Kid s Vanilla Ice Cream Sundae $3.5 House made spicy favorite. Black beans, andouille sausage and traditional Cuban spices. Spicy You can add any of these to your soup: rice, jalapeno rings, chopped onion, sour cream or cheddar jack cheese for.50 each Sautéed Onions $2 Fresh Hot Herb Bread $2 Key Lime Hollandaise $1 Crumbled Blue Cheese $1 Cheddar Jack Cheese $1 LTO $1 Homemade Desserts Add a scoop of vanilla Ice Cream to any dessert $1.5 Key Lime Pie $6 Our recipe made with real key lime juice cool and creamy take home our whole key lime pie! $20 Brownie $6 Rich, warm gooey chocolate brownie smothered in our homemade coconut pecan caramel sauce. Dessert of the Day Please ask your server. $7 Root Beer Float $5 Vanilla Ice Cream $2.5 Gift Cards Available (any amount) Tee Shirts, Coolies for Bottles and Cans, and Hats are Available

9 BONEFISH WILLY S RIVERFRONT GRILLE SUNSET MENU (NO OTHER COUPONS VALID WITH THIS MENU) Coconut Fish Fingers ~ Battered and hand breaded with coconut. Deepfried until golden brown and topped with coconut curry sauce. Shrimp Kabob ~ Large shrimp on a skewer, grilled with a sesame ginger butter sauce. Served over Caribbean rice. Fish Kabob ~ A fine assortment of our available fresh catches skewered and marinated in our teriyaki sauce then grilled. Served over Caribbean rice. Mahi/Cobia (Seasonal) ~ Only the freshest, served grilled, blackened, jerked or pan-seared. Topped with our house made fresh salsa. Penna Pasta with Chicken ~ Tossed with our house made sauce of the day. Willy s Pulled Pork ~ Tender oven roasted and BBQ seasoned pulled pork. Our tangy BBQ sauce on the side. Oven-roasted Beef Brisket ~ Lightly seasoned tender slices of beef. Creamy horseradish sauce on the side. 4:00 PM to 6:00 PM Tuesday thru Thursday $13.00 Early dinners include: Crisp Garden Salad with choice of dressing or our Pineapple Coleslaw, Island Veggies, Caribbean Rice and Hot Herb Bread

BREAKFAST MENU BREAKFAST. LIGHTER SELECTIONS Light Starter 6.95 Egg whites, sliced tomato and your choice of a fruit cup or cottage cheese

BREAKFAST MENU BREAKFAST. LIGHTER SELECTIONS Light Starter 6.95 Egg whites, sliced tomato and your choice of a fruit cup or cottage cheese BREAKFAST MENU BREAKFAST Served daily from 7:30 a.m. 11 a.m. Meals are served with your choice of home fries, grits or fruit. Classic Morning Starter 9.95 Three eggs, bacon or sausage and your choice of