Creative Daily Leftover Recipes

Transcription

1 Creative Daily Leftover Recipes

2 Message from Electrolux Malaysia #myhappyplate is an initiative we started in 2016 to raise awareness on food wastage amongst Malaysians. Did you know that up to 15,000 tonnes of food are thrown away daily while there are 1 million undernourished people in Malaysia? We are raising awareness on this issue by creating an educational video online and tackling the problem at the grassroots level - by educating school children about the issue. We are also working with AIESEC to reach out to their community to further spread the message. This year, we are extremely excited to collaborate with nutritionist, Indra Balaratnam, again to create wholesome and nutritious meals using leftovers for this recipe book. We have also invited Malaysians to share their leftover recipes on our Facebook Page and we are impressed by the creative yet simple recipes we have received! We have selected some of the recipes to be included in this recipe book. This recipe book featuring meals made with leftovers is a cooperative effort by Electrolux Malaysia, Indra Balaratnam, and the community. We hope these recipes will inspire you to be creative with your leftovers. Do share your photos of the meals made with recipes from this book or meals inspired by these recipes and tag us (@ElectroluxMalaysia) on Facebook! We would love to see your masterpieces! Together, we can reduce food wastage in Malaysia! For more information on #myhappyplate initiative, visit

3 Table of Contents Recipes by Indra Balaratnam Savoury Beef Vegetable Soup... 6 Spicy Green Fried Rice... 7 Chicken Pasta Salad... 8 Spinach Quiche... 9 Chilli Tuna Cheese Melties Peanut Butter Banana Toasties Apple Vanilla Tea Cake Nutrition Information Recipes by #myhappyplate Leftover Recipes Contest Winners Carrot Muffin Tumis Air Kulit Tembikai Fish Taco Okara Lentil Burger Idli Upma Recipes by #myhappyplate Community Bread Butter Pudding with Vanilla Sauce Kuih Keria Begedil Ayam & Begedil Ikan Apple Pie Watermelon Skin Soup Pumpkin Vegetable Bao Mashed Potato Sate Lilit with Percik Yogurt Sauce and Mango Salsa... 28

4 Table of Contents Corn Cob Soup Cinnamon Bread Toast Muffins Rice Pudding Pizza Wrap Crispy Fish Cakes Cutie Cake Pop Croissant Sandwich Date Oat Bar Sweet Spicy Soup Potato Daging Cheese Mixed Veggie Cream Soup Roasted Chicken Pizza Nasi Goreng Daging Chicken Nuggets Sardin Roll Grill Roti John Spaghetti Murtabak Cheesy Sardine Tuna/Rendang Chicken Bread Lempeng Nasi Ikan Pizza Coklat Masam Manis Rice Ball Fingers Bruschetta with Corn Spaghetti Carbonara Versi Kitar Semula Ayam Bakar Madu Ayam Percik Capati Sardin Cup... 56

5 Recipes by Indra Balaratnam Indra Balaratnam is a Consultant Dietitian who believes in simple, practical ways to eating well and living healthy. Her private practice is in Kuala Lumpur, Malaysia.

6 Savoury Beef Vegetable Soup Using leftover vegetables that are getting bad 500g minced lean beef or lamb 20g (1/4 cup) onions - chopped 100g green zucchini cubed 100g potato peeled and cubed 100g carrots peeled and cubed 100g corn kernel ½ cup celery thinly sliced 1 litre (4 cups) beef stock oz (411g) can tomatoes chopped 1 teaspoon dried oregano herbs 2 bay leaves 2 teaspoons olive oil Salt, crushed black pepper to taste Chili flakes (optional) Serves 6 Heat the olive oil in a large non-stick pot. Next sauté the chopped onions till fragrant and translucent Add in the minced beef and cook for about 5 minutes till browned Stir in the beef stock, all the vegetables, undrained canned tomatoes, oregano, and bay leaves. Bring to a boil. Once boiled, turn down the heat to low Cover the pot with a lid and simmer for 30 minutes or till vegetables are tender Season with salt and pepper to taste. EHED63CS Induction Hob 4 Powerful Induction Zones with 3.1kW Booster 6

7 Spicy Green Fried Rice Using leftover rice 4 cups left over brown rice 300g small prawns peeled and cleaned 2 eggs 400g kangkung remove the leaves from the stem 2 teaspoons fish sauce Crushed black pepper to taste 1 tablespoon cooking oil 80g purple cabbage finely sliced Pound together 50g ikan bilis (removed head, innards and soaked in hot water to soften) 4 cloves garlic -- peeled 2 small red onions peeled 4 to 6 green chili padi Heat oil in a wok and gently sauté the pounded ingredients till fragrant Add in the prawns and fry till pinkish Stir in the left over brown rice and stir well until heated through Crack in the 2 eggs and quickly stir in into the rice mixture Season with the fish sauce and crushed black pepper to taste Dish out onto a platter and top with the finely shredded purple cabbage Serves 4 EFS928SA Sliding Glass Panel Designer Hood Easy-to-use IQ Touch with 4 Fan Speeds 7

8 Chicken Pasta Salad Using leftover cooked chicken 125g uncooked pasta spirals 200g cooked left over chicken meat 90g feta cheese diced 10 cherry tomatoes sliced into half ½ cup golden corn kernel 1 Japanese cucumber 2 teaspoons olive oil Salt and cracked black pepper to taste Fresh oregano or ¼ teaspoon dried oregano Serves 3 Cook the pasta spirals in boiling water as per package instructions. Drain and set aside Cut the cooked left over chicken into bite size chunks In a large bowl, combine the cooked pasta spirals, cherry tomatoes, golden corn kernel, Japanese cucumber, feta cheese and sliced cooked chicken Drizzle with 2 teaspoons extra virgin olive oil Season with salt, cracked black pepper, and oregano Stir well and serve EGT7526CK SMART Gas Hob Smart Detector Control alerts you when there is overheating to prevent burned food and fire hazards 8

9 Spinach Quiche Using leftover biscuits that are getting soft For the crumb crust base 1 cup Digestive biscuit or graham cracker crumbs 4 tablespoons melted butter For the quiche filling 4 eggs 2 cups (500ml) milk 400g spinach (bayam) ½ cup grated Cheddar or Swiss cheese 1 medium red onion -- chopped 1/2 teaspoon cooking oil Salt & ground black pepper to taste One 9 inch round quiche makes 8 wedges To make the crumb crust base of the quiche: Preheat the oven to 180ºC Put the digestive biscuits into a Ziploc plastic bag and pound the digestive biscuits into fine crumbs In a bowl, mix the crumbs together with the melted butter. Stir well. Using your hands, press the biscuit crumbs into a 9 inch pie pan Bake the biscuit crumb crust in the oven for 10 minutes Remove and set aside to cool >> continue on the next page EOB8857AAX Built-in CombiSteam Oven 16 cooking programs plus 6 special heating functions 9

10 continued method To make the quiche filling: Preheat the oven to 220ºC Pluck the leaves of the spinach and discard the stem. Blanch for 30 seconds in a pot of boiling water. You should end up with about 1 cup cooked spinach. Press out the water from the spinach and set aside Meanwhile, heat the cooking oil and sauté the minced onion for about 1 minute till translucent. Set aside. In a large bowl, beat the eggs and low fat light cream till creamy. Gently stir in the cooked spinach, sautéed onion, grated cheddar cheese, salt and ground black pepper. Stir well and pour the egg spinach mixture into the crumb pie crust Bake at 180ºC for about 45 minutes Cut into 8 triangular wedges to serve 10

11 Chilli Tuna Cheese Melties Using leftover day-old bread 2 slices whole meal bread 2 tablespoons Spicy Tuna (from a can) 1 slice cheese 1 teaspoon butter Lightly butter the 2 slices of whole meal bread Spread the chili tuna mixture on the unbuttered side of one slice of bread. Top with the sliced cheese Cover it with the other slice of the bread, buttered side up Heat a non-stick pan. Toast the sandwich on a nonstick pan till golden brown on one side. Flip it and toast the other side till golden brown too. EHC325BA Ceramic Hob Precise heat setting with 9 power levels 11

12 Peanut Butter Banana Toasties Using leftover day-old bread 2 slices whole meal bread 2 tablespoons creamy peanut butter 1 small ripe banana (or ½ of a large banana) sliced thinly 1 teaspoon butter Lightly butter the 2 slices of whole meal bread Spread the peanut butter on the unbuttered side of one slice of bread. Arrange the sliced banana over the peanut butter. Cover it with the other slice of the bread, buttered side up Heat a non-stick pan. Toast the sandwich on a nonstick pan till golden brown on one side. Flip it and toast the other side till golden brown too. EGT9038CK FLEXI Gas Hob Flexible built-in measurement to suit variable existing cooktop sizes 12

13 Apple Vanilla Tea Cake Using overriped fruits 3 red apples (peeled, cored and sliced into small pieces) 2 cups self-raising flour 1 cup caster sugar 3 eggs ¾ cup vegetable oil 1 teaspoon baking soda ½ teaspoon fine salt 1 teaspoon vanilla essence Icing sugar for dusting on top (optional) Makes 16 pieces Preheat oven to 180 degrees Celsius Grease an 8 inch square baking pan Whisk the vegetable oil, eggs, vanilla essence, and caster sugar until well combined and sugar has dissolved. Then fold in the self-raising flour, baking soda, and fine salt. Stir the batter until well combined. Lastly, gently stir in the cut apples. Spread the batter into the greased baking pan Bake for about 60 minutes, or the cake is set when a toothpick is inserted in the middle. Lightly dust cake with icing sugar when cake has cooled (optional) EOB5751BAX Built-in Oven InfiSpace Offers 25% extra space for flexible cooking 13

14 Nutrition Information Savoury Beef Vegetable Soup Per serving Calories 195 Protein Carbohydrates Dietary Fiber Total Fat Cholesterol Sodium 18g 14g 3g 8g 49mg 153mg Spicy Green Fried Rice Per serving Calories 388 Protein Carbohydrates Dietary Fiber Total Fat Cholesterol Sodium 27g 50g 5g 9g 213mg 768mg Chicken Pasta Salad Per serving Calories 407 Protein Carbohydrates Dietary Fiber Total Fat Cholesterol Sodium 31g 42g 3g 13g 89mg 638mg Spinach Quiche Per serving Calories 180 Protein Carbohydrates Dietary Fiber Total Fat Cholesterol Sodium 6g 14g 1g 12g 29mg 170mg Chilli Tuna Cheese Melties Per serving Calories 347 Protein Carbohydrates Dietary Fiber Total Fat Cholesterol Sodium 22g 24g 3g 18g 46mg 550mg Peanut Butter Banana Toasties Per serving Calories 178 Protein Carbohydrates Dietary Fiber Total Fat Cholesterol Sodium 5g 14g 2g 13g 11mg 58mg Apple Vanilla Tea Cake Per serving Calories 220 Protein Carbohydrates Dietary Fiber Total Fat Cholesterol Sodium 3g 28g 1g 11g 31mg 350mg 14

15 Recipes by #myhappyplate Leftover Recipes Contest Winners

16 Carrot Muffin Recipe by Angel Kee Using leftover carrot pulp Set A 1 cup raisin 2 cups all-purpose flour 3 cups carrot pulp from juicing Set B 1 cup brown sugar 3/4 cup oil 4 large eggs 2 teaspoons baking powder 2 teaspoons mixed spice 1 teaspoon baking soda 1 teaspoon salt Mix Set B together until its nicely blended Mix Set A together Combine Set A and B Scoop to cup Bake in oven 180 C for 45-55min EHSM3417 Stand Mixer Effortless beating, whipping, and kneading to perfection with the powerful 450W motor and 5 speed settings 16

17 Tumis Air Kulit Tembikai Resipi oleh Nor Sabariah Menggunakan lebihan kulit tembikai Bahan-Bahan 1 mangkuk kulit tembikai Bawang merah Bawang putih Lada sulah dan lada hitam Belacan dan ikan bilis/ udang kering (pilihan) Cara Memasak 1 mangkuk kulit tembikai (Ambil putihnya, yang hijau buang) Tumis bawang merah, bawang putih, sedikit lada sulah & lada hitam. Jangan hangus. Masukkan air untuk dijadikan kuah Tambah belacan(pilihan) & ikan bilis/ udang kering jika suka Tambahkan perasa. Jangan lupa bahan utama iaitu kulit tembikai Siap! Sedia dihidang dengan nasi panas & ikan goreng EGT9637CK FORZA Gas Hob Larger heating area with a high heat efficiency of 58% 17

18 Fish Taco Recipe by Arina Yusof Using leftover fish and chips Salsa 1 red onion, chopped 2 tomato, chopped 1/2 bell pepper, chopped 1/2 japanese cucumber, chopped 4 tbsp chopped coriander leaves 1 tsp fish sauce 1 tbsp lemon/lime juice Garlic Cream Sauce ¼ cup lite mayonnaise 4 cloves garlic, minced ¼ tsp salt ¼ tsp black pepper 1 tbsp lime/lemon juice To make salsa, combine onion, tomato, fish sauce, coriander leaves, and lemon juice in a small bowl and mix well. Set aside in the fridge to chill To make the garlic cream sauce, combine mayo, garlic, salt, black pepper, and lemon juice in a small bowl. Mix well. Add more lemon juice if it s too thick. The consistency should be thin. Heat tortilla wrap on stove top or the oven or microwave. Fill with the shredded lettuce. Top with fish and spoon salsa over top. Drizzle with Garlic Cream Sauce. Taco Tortilla wrap 3 cups shredded lettuce 2 pcs leftover crispy fish fillet EMS3087X Free-standing Microwave Oven 4-in-1 Microwave with Grill 18

19 Okara Lentil Burger Recipe by Christine Yong Using leftover dhal curry and discarded soy pulp (Okara) 1 ½ cups strained dhal/lentil curry (leftover) ½ cups of soybean pulp (leftover) 2 to 4 tbsp cornstarch 1 tsp garlic powder 1 tsp curry powder (optional) Salt and pepper to taste Burger buns (can use wholemeal for healthier version) 1 cup mixed vegetables 1 sliced tomato Mayonnaise/Chilli/tomato sauce Strain lentil to remove excess liquid. Add okara, garlic powder, salt and pepper and simmer in a pan until mixture turns into a paste that can hold together. Add in cornstarch one tablespoon at a time until mixture can hold together well to form patty. Shape mixture into patties and fry on an oiled heated pan until brown and fragrant. Turn the patties to cook the other side. Remove from fire. Half burger buns, add in a handful vegetables and a couple of tomatoes. Add patties on top and drizzle with the sauce of your choice EFC926BAR Black Box Hood Power Boost with 1,300 m³/h Maximum Airflow 19

20 Idli Upma Recipe by Kavitha Mariapan Using leftover Idli Upma Leftover Crumbled idli - 3 cups Onion -1 cup finely chopped Green chilli -3 finely chopped Ginger - 1 inch piece finely chopped Finely chopped carrot - 3 tablespoon (optional) Turmeric powder - a pinch Salt & sugar as required Oil - 1 1/2 tbsp Mustard seed -1 tsp Ural dhal (Also known as ulunthu) - 3/4 tsp Dried red chillies -2 Asafoetida - generous pinch Curry leaves - few Note: This recipe only can be done with leftover idlies. Not recommended for freshly made idlies. A very nutritious and easy to prepare Indian breakfast from leftovers. It s low in calorie and good source of protein and fibre. Soak the idlies in water for a minute. Opt for this process if you re using refrigerated idlies because it will be very dry thus can crumble easily. Just sprinkle a little water. Keep it aside. Heat oil in a pan, add mustard seeds. When it splutters, add urad dal (ulunthu), dried red chillies, asafoetida, and curry leaves. When dhal turns golden brown, add finely chopped onions, green chillies, ginger, turmeric powder, salt needed, and saute till onions turns transparent. Then add the crumbled idli and mix well. Check if you need to add more salt. Sugar is optional if you want to serve for kids, just sprinkle a small amount before serving. Optional serving suggestion: Garnish with coriander leaves and serve with hot sambal or chutney. Otherwise, it s good to be eaten just like that.. EEH353C Induction Hob Individual Timers for each cooking zone 20

21 Recipes by #myhappyplate Community

22 Bread Butter Pudding with Vanilla Sauce Recipe by Bella Anies Using leftover almost expired bread 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups whole milk 10 slices hearty farmhouse-style bread, cut into cubes 1 cup raisins 1/2 cup fine sugar 1 tablespoon corn flour 1 pinch ground cinnamon For vanilla sauce 1 egg 2 tablespoons butter, melted 1 1/4 cups whole milk 1 pinch salt 1 tablespoon vanilla extract Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl. EOB3434BOX Built-in Plus Steam Oven Ultrafan Plus keeps the cooking temperature consistent to cook food evenly on every shelf. 22

23 Kuih Keria Recipe by Suzanna Hani Hussein Using leftover boiled sweet potatoes Leftover boiled sweet potatoes Wheat flour Brown sugar Cooking oil Mash the sweet potatoes Add in some wheat flour to make a dough. Shape it into a few small rings Fry the rings until cooked. Put it aside Prepare the caramelized brown sugar in a pan. Coat the rings with the caramelized brown sugar Voila! Ready to eat EFC926SA Stainless Box Oil Cup Hood Clog-free Dual Filter System 23

24 Begedil Ayam & Begedil Ikan Resipi oleh Liza Ahmad Menggunakan lebihan isi ayam atau isi ikan yang dibuang tulang Bahan-Bahan Isi ayam yang tak habis di koyak kecil kecil isi ikan yang dibuang tulang (leftover) Kentang sebiji di rebus dan dilenyek Carrot di potong dadu Setengah sudu kecil lada hitam Setengah sudu kecil garam Telur sebiji Minyak untuk menggoreng Cara Memasak Masukkan isi ayam / isi ikan (leftover), kentang, carrot, lada hitam, dan garam di dalam bekas. Gaulkan begedil ayam sehingga sebati. Bentukkan begedil ayam / ikan bulat-bulat kecil. Pecahkan telur di dalam bekas yang lain dan kacau telur tersebut. Masukkan begedil ayam / ikan yang telah dibentuk bulat tadi dan celupkan ke dalam telur. Panaskan minyak dan bolehlah goreng begedil ayam / ikan sehingga kekuningan atau masak. Siap untuk dihidang EGT9627CK FORZA Gas Hob Cast Iron Pan Support with Integrated Wok Stand 24

25 Apple Pie Recipe by 苇權 Using overripe fruits 2 pie pastry 25g bread crumbs 50g raisins Roughly 4 apples 75g sugar Slice the apples and mix them up in a bowl with sugar and raisins. Place pie pastry into the baking tin, spread bread crumb on to pastry Place apples and raisins evenly on the dough Place another pie pastry on top and seal the edges Preheat with fan cook, 160*c Cook for 1 hour EOC5400AOX Built-in Pyrolytic Oven True Fan Cooking - Cooks evenly whenever you place it in the oven, up to 3 trays. 25

26 Watermelon Skin Soup Recipe by Angel Kee Using leftover watermelon skin. Choice of whole watermelon or cut watermelon skin Meat of choice (Whole chicken chopped) 1 tbsp Dried scallop 1 tbsp Pepper 1 cup of mushroom Put all ingredients with hot water in whole melon skin or put watermelon skin with ingredients above and use soup function. Steam: 1 hour Soup: 2 hours ERC3505 Rice Cooker 10-in-1 multi-function cooking with 3D heating 26

27 Pumpkin Vegetable Bao Recipe by Christine Yong Using leftover from stir-fried pumpkin and stir-fried yambeans A 200 g low protein flour/bao flour 110 ml warm water 1 tsp yeast 2 tbsp sugar B 50 g low protein flour/bao flour 1/4 tsp salt 1/2 tsp double-action baking powder ½ cup mashed pumpkin (leftover) 35 g shortening 1 ½ cup yambeans filling (leftover) A little oil for brushing Flour for dusting Dissolve sugar with warm water and then mix in yeast. Set aside for 10 minutes. Make a hole in the middle of the flour. Pour the yeast mixture in and knead until smooth. Cover and set aside for dough to ferment until it doubles in size. When dough is ready, add in all ingredients in B. Knead until all are well combined. Divide into 12 equal portions. Roll the portions into a ball and then flatten with a rolling pin. Add in leftover yambeans filling in the middle. Wrap the dough around the filling and make it into a ball. Cover loosely with clingwrap and proof for about minutes or until the bao almost doubles. Boil water in steamer and steam the bun for about minutes in medium high heat. Remove and serve hot. EOB8857AAX Built-in CombiSteam Oven 20 memory functions for frequent used oven settings 27

28 Mashed Potato Sate Lilit with Percik Yogurt Sauce and Mango Salsa Recipe by Falihin Jasmi Use up leftover mashed potato Leftover mashed potato 2 tablespoons of flour 1/2 onion, finely chopped 2 pieces of leftover bread 1 egg Celery stalk Curry powder, paprika powder Yogurt Diced mango Diced chillies Finely chopped cilantro and cashew nuts 2 tablespoons of lime juice 1 teaspoon of sugar salt 3 cup of left over mashed potato being mix together with 2 tablespoons of flour, half an onion (finely chopped), and 2 pieces of left over bread (blended) and 1 eggs. Then, clip the mixture tightly on a celery stalk and grill it with oil on a hot pan. Make sure all sides are cooked evenly. For Percik sauce: Mix 1 teaspoon of curry powder, 1 teaspoon of paprika powder, and 1 cup of yogurt with a pinch of salt. For Mango Salsa: Mix a cup of diced mango with diced chillies, finely chopped cilantro and cashew nuts. Put 2 tablespoons of lime juice, 1 teaspoon of sugar and a pinch of salt to balance the taste. Serve all the elements creatively! EFC922GAK Curved Glass Chimney Hood 3 Fan Speeds Push Button control for different cooking styles 28

29 Corn Cob Soup Recipe by Honey Chan Using leftover corn cob 6 Corn Cob (corn removed) 2 Big onion 2 Carrot 2 Big White fungus 10 red dates Put everything to soup function and cook. EGT8028CK FLEXI Gas Hob Japanese-made Safety Flame Device 29

30 Cinnamon Bread Toast Muffins Recipe by Jni Jynn Using leftover bread 6 eggs 2 cups whole milk 2 teaspoons cinnamon powder 1 1/2 Tablespoons sugar 1 1/2 Tablespoons vanilla essence Leftover bread (cut into cubes) Muffin cups Honey Preheat the oven to 350 F. In a large bowl, whisk together the eggs, milk, cinnamon, sugar, and vanilla essence. Add the cubed bread to the bowl, combined bread until absorbed all of the liquid. Place it among the paper cases. Bake the toast cups for minutes until they re slightly crisped and browned on top. Allow the cups to cool for 5 minutes and serve topped with honey. EOB3434BOX Built-in Plus Steam Oven Creates a richer & glossier colour, and crispier crust & soft texture for all home-baked bread. 30

31 Rice Pudding Recipe by Nurzilawati Hussin Using leftover cooked rice 1-1/2 cups cooked leftover rice 1/4 cup raisins 2 large eggs 1-1/2 cups whole milk 1/2 cup sugar 1/2 teaspoon ground nutmeg Additional milk, optional Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg,pour over rice. Bake, uncovered, at 375 for minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. EHE5220AA French Door NutriFresh Refrigerator FreshShield Crisper keeps fruits and vegetables 7 days longer*, so they taste better *Based on Independent Australian Laboratory tests 31

32 Pizza Wrap Recipe by Suzlin Azreena Nordin Using leftover crab filament sticks, chicken meat for pizza toppings Roti canai/paratha/roti Any leftover or any expired item (pizza topping) Italian herb Tomato sauce, mayo Mozarella and cheddar Chop any leftovers in the fridge (including yesterday dish) Pour tomato sauce, mayo, a bit of italian herb, onions and leftover toppings. Put that gooey goodness mozarella and cheddar a bit for that salty satisfying savoury bites;l ;) Bake in the oven for 10 minutes. Eat. EOT4805K Oven Toaster Various cooking functions: toast, bake, broil, convection 32

33 Crispy Fish Cakes Recipe by Christine Yong Using leftover fish flakes 120 g fish flakes (any leftover fish) 1/2 potato cooked and mashed 1 small onion, chopped 1/4 cup chopped parsley g greek yogurt 1 tsp sugar Salt and pepper to taste 1 egg, lightly beaten 2/3 cup breadcrumbs (toasted crushed leftover bread) Oil for frying Microwave potato in high for two minutes (or boil) until potato is soft. Remove skin and mash. Add all items into a mixing bowl except for egg, breadcrumbs and oil. Mix well. Shape mixture into a ball and then flatten to form patty. Repeat until finish. Dip patties in egg and then coat generously with breadcrumbs. Heat up oil in a flat-bottomed pan. Fry the patties in medium heat until golden brown on both sides. Remove and drain well before serving. EVY7800AAX Compact Built-In Microwave with Grill and Convection 9 Automatic Programme Recipes (weight load sensor) 33

34 Cutie Cake Pop Recipe by Skyven Wong Using leftover cake Leftover cake 1 (12 oz) bag candy melts 1 1/2 tsp shortening Cake pop sticks Cake pop former 11/4 inch in diameter Deep narrow cup White sprinkles Styrofoam In a large bowl, crumble the leftover cake with your hands. Add 2 tbsp of frosting to the crumbled cake and mix with a spoon or your hands. Shape the cake into balls and place them into the cake pop former. Make sure the cake ball is a little bit bigger than the size of the press. Once the cake ball is pressed tightly, remove extra cake from the sides and roll the ball with your hands to smooth any imperfections. Melt about 1/4 cup of candy melts in a small bowl. Heat in 30 second intervals to avoid overheating the candy. Dip the tip of each cake pop stick into the melted candy and poke it into the ball about half way through. Place each cake pop onto a baking sheet and transfer to the freezer for about 20 minutes. >> continue on the next page ETB5702AA NutriFresh Inverter Refrigerator NutriFresh Inverter keeps temperature consistent for freshness and up to 37% energy savings 34

35 continued method Meanwhile, melt the rest of the candy in a bowl. Make sure you melt them in 30 second intervals with mixing in between. Once it s melted well, add 1 1/2 tsp shortening and mix well with a whisk or fork. Then pour the melted candy into a tall narrow cup. Once the cake pops have been in the freezer for 20 min, dip each into the cup and tilt to the sides slowly to make sure the entire cake pop is covered. Then slowly pull up the cake pop. (Don t swirl the cake pop) Hold the cake pop in one hand and tap your wrist so that all the extra melted candy drips off. Sprinkle the pop right away so that the sprinkles stick to it before the candy hardens. Place in a Styrofoam block and let it stand for about an hour. 35

36 Croissant Sandwich Recipe by Arina Yusof Using leftover grilled chicken 4 pcs leftover grilled chicken 4 pcs plain croissant 2 cups shredded lettuce 1/2 cup mayonnaise 1/2 tbsp chopped green onion 1/2 tbsp dried cranberries Butter Cut croissant into half. Spread butter on each side Combine chopped green onion, dried cranberries and mayonnaise. Mix well. Put the shredded lettuce, leftover chicken, and mayonnaise Ready to eat! EMS2348X Free-standing Microwave Oven with Grill Powerful 1000W Grill and 800W Microwave with 5 Power Levels 36

37 Date Oat Bar Recipe by Nurul Zayana Using leftover dates after Ramadhan 5 dates soaked in water for 30 mins or 1 hour 1 cup rolled oat 2 tablespoonful of peanut butter 1 tablespoon of honey 1/2 cup almond Place soaked dates, peanut butter, and honey in food processor & blend Add oat & almond & blend till mix well Transfer into tray & press gently Freeze for 2-3 hours Cut and eat healty snack date oat bar EBR3646 Blender EasyServe smart lid - Enjoy convenience in pouring of blends with the help of adjustable lid and lock 37

38 Sweet Spicy Soup Recipe by Vera Soo Using leftover scallion root, anchovies head, corn cob for soup stock A - For the stock Scallion root - the bulb part of scallion/green onions are usually thrown away and only the white and green leaves are used. Anchovies head - usually only the body are consumed as the head/ innards are bitter Sweetcorn - Usually grilled sweetcorn are too dry to be cooked again thus I used the left over from a BBQ party, cut the corn away from the cob but keep the cob to boil. B - Other ingredients Corn from (A) Leftover stir fried yee mee with fishcake (from a family cook out) Some miso paste (optional) or soysauce. Some minced chillie paste (optional) Boil (A) for 20 mins in 3-4 big bowls of water, simmer for 10 mins till all the flavours are out. Drain and remove all the anchovies head and corn cob (usually I let it cool down on a piece of newspaper, recycle as kitchen scraps for the garden since it does not contains any oil or salt). You can use this part as soup stock for any dishes and store in the fridge. Since I always cook for just 1-2 person most days and when I get home late all tired from work, all I wanted is a simple heart warming food especially in the cold rainy days. Using this soup stock and adding it to (B) keeps me warm and full. Some days I like my soup a bit spicy and I would add the minced chillie paste and sometimes I add in miso paste and dried seaweeds or even an egg. It s recipe that allows one to play around and add anything according to their mood and the weather. Note: No need to add any salt/sugar or flavour enhancer. ERC6603W ErgoSense Rice Cooker Cooking mode: Quick/slow cook, 12HR keep warm, steam, soup and reheat 38

39 Potato Daging Cheese Resipi oleh Hayati Binti Ishak Menggunakan lebihan ubi kentang Bahan-Bahan Ubi kentang Bawang besar Daging cincang Sos pes spaghetti Bolognese Sosej Cheese Cara Memasak Rebus ubi kentang sehingga empuk (pastikan kupas kulitnya). Tapis dan sejukkan Lenyekkan ubi kentang dan tabur sedikit garam. Panaskan minyak masukkan bawang besar di cincang halus Selepas itu masukkan daging cincang goreng naik bau boleh masukkan pes dan sosej Tabur sedikit garam dan perasa Ubi yg dilenyek masukkan dalam bekas yg boleh di masukkan dalam oven Atas ubi tabur daging yang dimasakkan tadi Serta taburkan cheese di atasnya Bakar potato dalam oven suhu 150 selama 10 minit Siap bakar akhirnya bolehlah letakkan sos cili, mayonis dan sos black pepper. EOB2400AOX Built-in Oven Electronic Temperature Control 39

40 Mixed Veggie Cream Soup Recipe by Haifa Idrus Using leftover vege soup 5 cups broccoli and cauliflower florets 8-10 baby carrots, sliced 5-6 short pieces of celery, sliced 5 cups water 2 tsp. Instant Vegetarian Broth Mix or vegetable bouillon 4 Tbsp. butter 4 Tbsp. AP flour 1 tsp. salt Freshly ground pep per 2 cups 2% milk 1 cup cheddar cheese, grated 1 tsp hot pepper sauce In a large pot add the broccoli, cauliflower, carrots, celery, water, and broth mix. Bring to a boil, reduce heat and simmer for min, or until the veggies are tender. Do not drain. In a medium sauce pan, melt the butter and add the flour, salt, and pepper. While whisking, add in the milk gradually. Bring up to a simmer and cook whisking for two minutes. Remove from heat and stir in the cheese until it melts. Add in the hot sauce. Taste and adjust seasoning if needed. Add to the cauliflower/broccoli mix and stir. Serve immediately EHEC65BS Dual Ring Ceramic Hob 4 Rapid Power Zones (max. 2.2kW) 40

41 Roasted Chicken Pizza Recipe by Cherlene Ho Using leftover spaghetti bolognese sauce and leftover roasted chicken 1/4 leftover roasted chicken Roast chicken sauce (if any left over) Leftover spaghetti bolognese sauce Cherry tomatoes Capsicum (optional) Canned pineapple (optional) Grated mozzarella cheese Basil to season chicken Oregano to season chicken Pinch of salt Pita bread, flavour to your choice To season chicken, add a tablespoon of leftover chicken sauce (if any), basil, oregano, and salt to taste Set oven to 180 degrees celsius Bake pita bread for 2 minutes on each side Spread spaghetti bolognese sauce on pita bread (any one side) and bake for 3 minutes. Spread tomatoes, capsicum, pineapple, and seasoned chicken. Top it with as much grated mozzarella cheese as desired Bake the pizza for 7 minutes. EOT2805K Oven Toaster Auto shut-off and signal 41

42 Nasi Goreng Daging Resipi oleh Hamizon Zulhaimi Menggunakan lebihan nasi semalam dan daging goreng yang tak habis Bahan-bahan Semangkuk nasi putih yang tak habis (leftover) Daging goreng (leftover) 3 ulas bawang merah (dihiris) 3 ulas bawang putih (dihiris) Sayur Sawi dipotong kecil 3 cili padi 2 biji telur Minyak untuk menumis Garam Cara memasak Goreng bawang merah dan putih sehingga kekuningan. Masukkan cili padi dan pecahkan telur dan kacau hingga rata. Masukkan nasi dan sayur sawi. Goreng sehingga naik bau dan akhir sekali masukkan daging. Perasakan dengan garam. Siap untuk dihidangkan. EHT9331X Stainless Steel Gas Hob Safety Flame Device - gas is cut off at source if flame fails 42

43 Chicken Nuggets Recipe by Cika Sharifah Hazwani Using leftover rice and chicken Leftover rice Leftover grilled Chicken Diced onion Diced Carrot Diced Spring Onion A pinch of salt and pepper Eggs for frying Add onion, chicken, carrot and cook a bit in a pan. Then put it in a Blender. Add rice, spring onion, salt and pepper to blender. Blend until smooth. Make a shape you like for nugget. Add a bit of flour to prevent stickiness. Layer with eggs and fry until brown. Ready to eat. EBR3526 Blender 4 Anti-slip suction feet - For lower vibration, increased stability, and safer use 43

44 Sardin Roll Grill Resipi oleh Liza Ahmad Menggunakan lebihan sardin Bahan-Bahan Isi sardin yang tak habis semalam (leftover) dibuang tulang. 2 keping roti wholemeal yang di lenyakkan oleh roller. Daun salad 1/2 biji bawang besar dipotong dadu kecil Tomato ceri yang dibelah 4 1/2 sudu kecil lada hitam Cara Memasak Hancurkan isi sardin (leftover), masukkan tomato ceri, bawang besar, dan lada hitam. Satukan bahan tersebut dan gaulkan. Lenyekkan roti dengan menggunakan roller (penggelek). Letakkan daun salad dan isi sandwich tadi di atas roti wholemeal dan gulungkan. Masukkan ke dalam oven dan bakar selama 10 minit dengan suhu 170 Siap untuk dihidang EMS2085X Fully Built-in Compact Microwave Oven 2-in-1 Microwave with Grill 44

45 Roti John Recipe by Arina Yusof Using leftover sausage bun 4 pcs sausage bun, cut semi halved 250g minced beef 3 pips garlic, chopped 3 small onion, chopped 2 tbsp curry powder 1/2 tbsp chilli powder Salt to taste 5 eggs 1 tbsp butter Heat the pan with some oil. Sauté the onions till golden. Add in the minced beef. Stir till beef is half-cooked. Add chilli powder and curry powder. Add some water. Stir for about 5 minutes. Taste with some salt. Turn off the heat. In a bowl, whisk the eggs. Pour the beef mixture onto the bowl. Heat the pan with some butter. Pour a ladle of egg n beef mixture. Press sausage bun onto the egg. Cook for about 2-3 minutes. Spread the egg surface with mayonnaise and chilli sauce ETD42SKA Portable Induction Cooker Touch Control with 6 Pre-set Programmes 45

46 Spaghetti Murtabak Recipe by Arina Yuso Using leftover boiled spaghetti 250g leftover boiled spaghetti 250g minced meat 2cm ginger, chopped finely 2 large red onions, peeled and sliced thinly Pickled red onion to garnish 3 green chillies, deseeded and chopped 1cm cinnamon stick 1 tsp butter 5 shallots, sliced thinly 3 garlic cloves, chopped finely 2 tbsp curry powder 1 tsp turmeric powder 1 tbsp chilli powder 1 tbsp coriander powder 2 tbsp leftover bolognese sauce Salt to taste 5 eggs, beaten 1 stalk coriander leaf, finely chopped, to garnish Cooking oil Heat the oil in sauce pan and fry the cinnamon stick then sauté the shallot, garlic, and ginger until fragrant. Add minced meat and stir until half-cooked. Combine the curry powder, turmeric, coriander powder, chilli powder and bolognese sauce. Add to the saucepan and sauté until meat is set. Season with salt then stir until ingredients have combined well. Remove from heat and let cool. Beat the eggs and mix with red onion sliced and green chilies. Pour the cooked ingredient into the beaten egg and set aside. >> continue on the next page EHED63CS Induction Hob 4 Powerful Induction Zones with 3.1kW Booster 46

47 continued method Heat butter in a non-stick pan. Arrange the spaghetti in the centre pan and slowly pour in the beaten egg mixture until it makes a round shape. Cook the Murtabak package evenly on both sides until slightly browned. Remove from heat and serve hot. Cut to share and serve with pickled red onion and chopped coriander.

48 Cheesy Sardine Tuna/ Rendang Chicken Bread Recipe by Abdullah Dan Umie Using leftover of tuna sardine or rendang chicken 1 piece of bread Onion slices Leftover tuna sardine or rendang chicken Cheddar cheese One piece of bread Add a slice of onion and sardine tuna or rendang / minced chicken as desired Top with a slice of cheddar cheese. Bake for about 15 minutes Serve while hot EOB2100COX Built-in Oven Fan-assisted Heat Circulation 48

49 Lempeng Nasi Ikan Resipi oleh Rozita Abdul Rahman Menggunakan lebihan nasi Bahan-Bahan 1 cawan nasi dikisar 3 cawan tepung gandum 1/2 cawan isi ikan rebus (diasingkan dari tulang) Garam secukup rasa Air secukupnya Daun kucai diracik halus Cara Memasak Campurkan semua bahan dan kacau rata. Masukkan air sedikit demi sedikit supaya tidak berketul. Kacau rata dan pastikan adunan sedikit cair. (seperti adunan membuat kek) Panaskan kuali dan leperkan adunan di atas kuali. Masak hingga kekuningan dan balikkan untuk memasak sebelah lagi. Angkat dan siap untuk dihidangkan bersama kari, sos atau sambal kicap pilihan.t EFC935SAR Stainless Box Hood 5-layer Grease Filtration 49

50 Pizza Coklat Masam Manis Resipi oleh Aini Rali Menggunakan lebihan roti Bahan-Bahan 2 keping roti Milk coklat compaun Mentega Buah strawberi Buah kiwi Cara Memasak Roti dipotong 2 Sapu mentega dan letakkan coklat Buat lapis-lapis Bakar suhu 200º selama 8 minit, api atas dan bawah Angkat dan selang selikan roti dengan strawberi dan buah kiwi Hidang EOB5751BAX Built-in Oven 4-layer Glass CoolDoor Xtra 50

51 Rice Ball Fingers Resipi oleh Sofea Ima Menggunakan lebihan nasi putih Bahan-Bahan Lebihan nasi putih/ carrot/ isi ayam & bawang Holland Telur / tepung gandum Garam / serbuk perisa Minyak untuk mengoreng Cara Memasak Mula-mula potong dadu kecil-kecil isi ayam, carrot dan bawang Dah siap masukkan lebihan nasi putih Campurkan telur dan tepung gandum. Masukkan garam/ serbuk perisa dan gaul sebati Goreng sampai garing Sedia untuk dihidangkan ETD29PKB Portable Induction Cooker Easy-to-clean Ceran Glass Surface 51

52 Bruschetta with Corn Recipe by Nurul Zayana Using up leftover corn 1 loaf of baguette 1 cup of leftover corn 2 tablespoon mayonnaise Tuna Pinch of salt Black pepper Chopped cucumber Garlic buttert Spread garlic butter on sliced baguette and toast it In a bowl, mix corn, tuna, chopped cucumber, salt, black pepper and mayonnaise Put corn topping on toasted baguette Serve EOT4805K Oven Toaster Variable temperature control (up to 250 ) 52

53 Spaghetti Carbonara Versi Kitar Semula Resipi oleh Atira Ishak Menggunakan lebihan ayam dan tomato dalam sup Bahan-Bahan Spaghetti Sos carbonara Bawang besar 1ulas Lada hitam Garam sedikit Lebihan ayam dan sayur, tomato, carrot Cara Memasak Spaghetti direbus dahulu. Cairkan mentega, tumis bawang besar hingga layu. Masukkan ayam lebihan sup pagi tadi bersama sedikit air. Rebus sekejap hingga empuk. Masukkan sos carbonara, tomato, carrot, susu segar, dan garam. (Garam letak sikit saja kerana sos ini sendiri telah ada perisa garam) Masak dalam api perlahan hingga mendidih. Masukkan serbuk lada hitam. Kacau sebati dan tutupkan api. Sedia dihidang bersama spaghetti. EGT7526CK SMART Gas Hob Safety Flame Device (SFD) - Automatically cuts off gas if flame is blown out. 53

54 Ayam Bakar Madu Resipi oleh Aini Rali Menggunakan lebihan ayam sup Bahan-Bahan 2 sudu besar serbuk cili 2 sudu besar madu 1/2 sudu gula Sedikit halia (ditumbuk halus) 1 biji bawang putih (ditumbuk halus) Sedikit lada hitam Sedikit perasa ayam Cara Memasak Gaulkan semua dan perap minit Bakar dengan suhu 180 selama minit Siap dihidang dan boleh dimakan bersama salad, roti atau nasi EOC5400AOX Built-in Pyrolytic Oven Turbo Grill for Spit Roast Effect 54

55 Ayam Percik Resipi oleh Farah Kas Menggunakan lebihan ayam goreng kunyit Bahan-Bahan 15 biji cili kering dikisar 3 biji bawang besar dikisar 3 ulas bawang putih -dikisar 2 inci halia dikisar 2 batang serai dikisar 250ml santan pekat Garam dan gula secukup rasa Serbuk kunyit Cara Memasak Campurkan santan bersama bahan kisar dan masak di atas api sederhana. Masukkan garam secukup rasa, gula dan serbuk kunyit pada kuah yang dimasak. Kacau rata sehingga kuah menjadi pekat. Tutup api. EFC925GAC Curved Glass Chimney Hood Auto-Clean Function reduces cleanup time 55

56 Capati Sardin Cup Resipi oleh Liza Ahmad Menggunakan lebihan capati Capati di potong kecil2 (leftover) 1 tin kecil Sardin Telur sebiji Cheddar Cheese Slice Sebiji lada benggala dipotong dadu Sebiji bawang besar dipotong dadu Campurkan capati (leftover), isi Sardin, telur, lada benggala dan bawang. Kacau sehingga sebati Masukkan bahan yang dikacau tadi ke dalam bekas, selepas itu letakkan cheddar cheese di bahagian atas sekali. Bakar Capati Sardin Cup kita dengan suhu 190 selama 15 minit. Siap untuk dihidang kepada keluarga dan tetamu EVY9747AAX Compact Built-in CombiSteam Oven White LCD Display with Touch Controls 56

57 Thank you for supporting #myhappyplate Happy Cooking!