Welcome Aboard! Have any questions? Raise your flag. Ready to order? Simply raise your flag. Throughout your stay, raise your flag for service.

Transcription

1 Welcome Aboard! Have any questions? Raise your flag. Ready to order? Simply raise your flag. Throughout your stay, raise your flag for service. happy hour DAILY 3:00PM-:00PM 2 off draft beer, well drinks, and wine by the glass 3 House Piña Colada or Mai Tai

2 specialty cocktails pain killer 9 Myer s dark rum, pineapple juice, coconut milk, fresh nutmeg red rita 8 Jalapeño infused Jose Cuervo Tradicional, house margarita mix, strawberry puree cucumber lemonade 8 Rittenhouse Rye, muddled cucumber, lemonade, soda water flagship mai tai 8 Platinum rum, pineapple juice, dark rum, house orgeat syrup, lime juice ocean potion 8 Don Q rum, coconut milk, pineapple juice, midori tipsy tea 9 Jameson, peach schnapps, mint, lemon-lime soda, soda water piña colada 9 Bacardi Superior, pineapple juice, coconut milk lava flow 10 Piña colada with strawberry or banana bloody mary 9 Absolut Peppar, homemade bloody mary mix, olive, lime, pickled green bean cantaloupe cooler 8 Hangar 1 mandarin vodka, peach schnapps, strawberry puree, OJ coconut ginger mojito 9 Don Q rum, lime juice, mint, coconut milk, ginger liqueur, ginger ale pirate s punch 9 Skyy Pineapple, Sailor Jerry, muddled orange, mango nectar, lemon-lime soda beer wine draft beer alaskan amber luponic distortion ipa coors light pacifico bud light sculpin ipa modelo kona longboard lager negra modelo blue moon 80 swami ipa bottled beer bud light corona coors light dos xx coors original heineken michelob ultra angry orchard miller lite dba glass 2oz carafe j lohr pinot noir 8 32 stephen ross pinot noir 10 1 hahn cabernet 31 hahn chardonnay 31 tangent sauvignon blanc 28 au bon climat chardonnay 11 12/0

3 apps and favorites Lunch served from 11:30am - Close. House Specialties available at :00pm. chips & salsa Homemade tortilla chips and salsa. Add guacamole crab dip Rock crab, melted cheese blend, black beans, corn, scallions, and Cajun seasoning served with homemade tortilla chips. 12 fried calamari Cornmeal crusted calamari tubes and tentacles, served with cocktail sauce, tartar sauce, chipotle aioli, and lemon. 1 new england clam chowder Arctic surf clams, bacon, roasted corn, fresh vegetables, and herbs. Cup Bowl Bread Bowl 8 coconut shrimp Fried coconut crusted shrimp served with a pineapple chili marmalade. 12 shrimp cocktail Jumbo prawns, shrimp, celery, and cocktail sauce. 12 shrimp ceviche Shrimp, cucumber, celery, pico de gallo, avocado, and lime juice served with homemade tortilla chips. 12 ahi tuna poke Sushi grade ahi tuna, green onion, red onion, avocado, seaweed salad, pickled ginger, wasabi, sesame seeds, sprouts, poke dressing with sticky rice and tortilla chips. 1 mac & cheese bites Golden fried elbow macaroni, American cheese, topped with fresh parsley. Served with ranch and marinara sauce. 9 nachos Homemade tortilla chips, black beans, melted cheese blend, roasted corn, jalapeños, pico de gallo, sour cream, black olives, and guacamole. 9 Add ground Certified Angus Beef or grilled chicken 3 fish tacos Tempura fried Pacific cod on flour tortillas, topped with shredded cabbage, pico de gallo, lime, and chipotle cream. 12. Available grilled crab cakes Panko crusted lump crab meat, veggie slaw, and green chile aioli. 13 fried green tomatoes & pickles Breaded sliced green tomatoes and tempura pickles. Served with chipotle aioli and ranch. 9 cheddar biscuits Homemade cheddar biscuits served with whipped butter. Ask about our gluten-free menu! Sides side salad certified angus beef patty seasoned steak fries homemade potato chips 2 drinks Pepsi, Diet Pepsi, Sierra Mist, Lemonade, Root Beer, Dr. Pepper, Orange Crush, Iced Tea, Hot Tea, Coffee, Apple Juice, Cranberry Juice, Orange Juice 12/0 In an effort to conserve water, we are serving it only upon request. Split Plate 3. NO CHECKS PLEASE.

4 boil buckets A fun, messy, and delicious experience! Our 1 pound seafood buckets are served in a signature sauce with corn on the cob, red potatoes, and andouille sausage. Step 1: Choose 1 Seafood Dungeness Crab legs 32.0/LB Snow Crab legs 31.0/LB Alaskan King Crab legs 9.0/LB Shrimp 22.0/LB Clams 1.0/LB Mussels 1.0/LB Lobster tails.0/lb Mixed BUCKET 1lb each clams, mussels, shrimp, snow crab legs.0 replace snow crab legs with alaskan king crab legs + 1 replace snow crab legs with lobster tails + 12 Step 2: Choose 1 Bucket Sauce and 1 Side Sauce Original Cajun Extra Spicy Cajun Garlic Butter Lemon Pepper Steamed (Plain) Step 3: Add Sides Extra Sauce... 1 Cajun Rice... 3 Black Beans... 3 Cheddar Biscuits... Extra Corn... Family Style (Rice, Beans and Cheddar Biscuits) 12/0

5 gourmet fish n chips Wild caught Pacific cod served with Seasoned Steak Fries or Side Salad. Sub Clam Chowder or Fresh Seasonal Fruit 2 Classic Beer battered British pub style served with cocktail and tartar sauce. 1 Southwest Red tortilla crusted served with lime and chipotle aioli. 1 Coconut Coconut flake and panko breaded served with Thai sweet chili sauce. 1 Tempura California style tempura battered served with cocktail and tartar sauce. 13 Sriracha Sriracha battered and corn flake crusted served with sriracha tartar sauce. 1 Grilled Grilled with lemon pepper served with cocktail and tartar sauce. 13 Jumbo Tempura Tempura battered and seasoned with sea salt and vinegar powder served with cocktail and tartar sauce. 1 Shrimp & Chips Tempura fried prawns with seasoned steak fries or side salad. Sub clam chowder or fresh seasonal fruit 2. Served with cocktail sauce, tartar sauce, and lemon. 13 Calamari & Chips Crispy calamari tubes and tentacles with seasoned steak fries or side salad. Sub clam chowder or fresh seasonal fruit 2. Served with cocktail sauce, tartar sauce, and lemon. 1 Served with Seasoned Steak Fries or Side Salad. Sub Clam Chowder or Fresh Seasonal Fruit 2 jblta Jalapeño bacon, lettuce, tomato, cream cheese spread, and avocado served on your choice of toasted bread. 12 crab & shrimp melt Cajun seasoned rock crab, shrimp, tomato, avocado and Swiss cheese on toasted sourdough. 1 fish sandwich Fried Pacific cod, tomato, onion, and tartar coleslaw on parmesan sourdough. 12 chipotle chicken wrap Grilled chicken, mixed greens, roasted corn, black beans, pico de gallo, avocado, cheese blend, and chipotle cream. 11 loco teriyaki burger 1/2 pound Certified Angus Beef patty, Swiss cheese, pineapple, and teriyaki glaze on a garlic French burger bun. 12 veggie sandwich Baby kale, shredded carrots, sprouts, cucumber, tomato, red onion, avocado, goat cheese, and balsamic glaze on your choice of toasted bread. 9 cheeseburger 1/2 pound Certified Angus Beef patty or Gardenburger with lettuce, tomato, onion, pickles, and chipotle aioli on a garlic French burger bun with your choice of cheese. 9 Add bacon or avocado for 2 12/0

6 salads Add Chicken Grilled Shrimp Salmon Fillet baby kale caesar Rainbow kale, parmesan cheese, croutons, tossed in Caesar dressing. 10 asian Mixed greens, red and green cabbage, shredded carrots, green onion, toasted almonds, mandarin orange, crispy wontons, sesame seeds, tossed in blood orange vinaigrette. 11 greek Mixed greens, baby kale, pepperoncini, artichoke hearts, fried capers, red onion, roma tomato, cucumber, feta cheese, black olives, tossed in Mediterranean vinaigrette. 12 seafood cobb Mixed greens, rock crab, shrimp, cheese blend, avocado, tomato, onion, egg, bacon, blue cheese, tossed in Old Bay ranch. 1 strawberry superfood Baby spinach, rainbow kale, quinoa, shredded carrot, red onion, strawberry, red pear, candied pecans, goat cheese, tossed in blackberrypeppercorn vinaigrette. 11 Raise Your Flag for Service! house specialties Available After :00PM coconut crusted salmon 8oz seared Atlantic salmon fillet, sticky rice, seasonal vegetables, mango salsa, and Thai sweet chili sauce. 22 lobster mac & cheese Elbow macaroni and cavatappi pasta with Maine lobster and white cheddar cheese sauce. Topped with toasted bread crumbs, fresh parsley, served with cheddar biscuits. 23 cajun steak and shrimp 10oz. blackened flat iron steak and shrimp skewer topped with a compound Cajun butter, served with mashed potatoes and seasonal vegetables. 28 shrimp scampi Sautéed shrimp tossed with garlic and white wine butter lemon sauce. Served with seasonal vegetables, Cajun rice, and cheddar biscuits. 19 jambalaya Andouille sausage, seasoned chicken, shrimp, onions, bell pepper, celery, green onion, rice, served with cheddar biscuits. 19 veggie pocket Sautéed garlic, shallots, onion, carrots, bell pepper, spinach, and quinoa baked in a puff pastry. Served with a side of marinara sauce and drizzled with balsamic reduction. 1 12/0