special 4 day Easter sale!

Transcription

1 special 4 day Easter sale! PASSOVER ITEMS AVAILABLE AT BOTH LOCATIONS Fresh Bone In Hams Fresh East Coast Shrimp Fresh Cod Fillets Shank End or Butt End. Fully Smoked. Ready To Eat. 6.37/Kg 39.66/Kg Fresh From The Sea /Kg 2 17 Hormone And Antibiotic Free. 7.47/Kg Dinner Rolls Freshly Baked Pies Cheesecakes Asparagus Pineapple White and 60% Wholewheat 12 Pack Apple, Strawberry Rhubarb, Pecan - 8in/730g Pie 7in Round Cake Product of Mexico 6.59/Kg Imported Product 2 9 Freshly Squeezed Stong's Orange Juice San Pellegrino Flavoured Sparkling Water 1.89L Jug 6x330ml Pack San Pellegrino Mineral Water & Perrier Flavoured Sparkling Water 750-1L Bottle 4 for 2.18/Kg Carr's Table Water Crackers L Bottle 150g Box g Box 6 Maille Dijon Mustards Imagine Organic Broths Salt Spring Coffee ml Jar Select Varieties 2ml Jar 1L Tetra 4g Bag 5 Jumbo Yams & Sweet Potatoes Lesley Stowe Raincoast Crisps Hellmann's Mayonnaise 269 Ocean Spray Cranberry Juices Specialty Whole Fresh Chickens 7 3 Snowcrest Organic McVitie's Biscuits Frozen Fruit Hobnobs & Digestive 6g Bag 3g Package 6 5 PICKUP SOME FRESH SIDE DISHES FROM OUR EDIBLES TEAM TO GO WITH YOUR MEAL! Cori's Brussels Sprouts Cranberry Mustard Glaze Mashed potatoes Cranberry Chutney EXPRESS GROCERY DELIVERY Roasted Root Vegetables and more! VANCOUVER NORTH VANCOUVER 4221 Dunbar St Dollarton Hwy Open Prices 7 days Mar 30 a week thru 7am-10pm Apr 2

2 HAVE YOUR HOLIDAY GROCERIES DELIVERED TO YOUR DOOR ORDER ONLINE AT STONGS.COM Easter colouring contest! Win an easter basket of goodies entry forms located at the concierge desk winner will be announced Apr 1 st SUPPORTING & BUILDING Local Communities TOGETHER

3 Happy Easter FROM EVERYONE AT STONG'S! Fresh Bone In Hams Shank End or Butt End. Fully Smoked. Pineapple Product of Costa Rica Ready To Eat 6.37/Kg 2 89 PICKUP SOME FRESH SIDE DISHES FROM OUR EDIBLES TEAM TO GO WITH YOUR MEAL! Cori's Brussels Sprouts Cranberry Chutney Cranberry Mustard Glaze and more! Mashed potatoes Imagine Organic Broths 1L Tetra 7 Hellmann's Mayonnaise ml Jar 3 88 Maille Dijon Mustards Select Varieties 2ml Jar 2 69 Snowcrest Organic Frozen Fruit 6g Bag 6 Carr's Table Water Crackers g Box McVitie's Biscuits Hobnobs & Digestive - 3g Package Ocean Spray Cranberry Juices L Bottle 6 Perrier Flavoured Sparkling Water 750-1L Bottle 4 for Salt Spring Coffee 4g Bag 11 Lesley Stowe Raincoast Crisps 150g Box 4 EXPRESS GROCERY DELIVERY VANCOUVER 4221 Dunbar St NORTH VANCOUVER 2150 Dollarton Hwy Open Prices 7 days Mar 23 a week thru 7 am -10 pm Apr 2

4 EDIBLES KNEAD Italian Prosciutto Leg Pancetta Sourdough Bread 530g Loaf Dinner Buns White and 60% Wholewheat 12 Pack Mediterranean Mixed Olives Gone Crackers 142g Box English Muffins 6 Pack 8 Inch Pies Apple, Strawberry Rhubarb, Pecan 730g Pie 1 CHEESE Brie Coco From Quebec 3 29 HARVEST Pacific Rock Aged Cheese From Quebec Cow's Creamery Cheddar From PEI 2g Package Aged 8 1 Year Aged 2 9 Years Aged 3 Years 10 9 Castello Gorgonzola Canadian 3 79 Brussels Sprouts 3.28/Kg 1 49 Broccoli Crowns 4.38/Kg 1 Bunched Celery 1.30/Kg 59 Yellow Onions 3Lb Bag /bag Jumbo Yams & Sweet Potatoes 2.18/Kg Yellow Potatoes 5Lb Bag 3 29 /bag Gala Apples Product of BC 1.74/Kg 79 Organic Bananas Product of Mexico 2.18/Kg Organic Baby Peeled Carrots 1Lb Bag 1 /bag Organic Earthbound Spring Mix & Spinach 1Lb Clamshell 6 49 NOW OFFERING BULK FOODS AT OUR NORTHWOODS LOCATION!

5 THE PANTRY Love Child Organic Purees 128ml Bag 1 89 Armstrong Cheese 6g Block 7 98 Saputo Sliced Cheese 160-2g Package Cracker Barrel Shredded Cheese 320g Bag 4 98 plenty of Easter chocolates available! Saputo Ricotta Cheese Original or Light Yoplait Minigo Drinkables Yoplait Source Yogurt Dairyland Flavoured Milk 5g Tub 6x93ml Bottles 2 650g Tub 2 1L Jug 2 49 Dairyland Cream Light or Fat Free 1L Carton 3 19 Dairyland Lactose Free Milk 2L Carton Natrel Coffee Cream Lactose Free 1L Carton Natrel Whipping Cream Lactose Free 473ml Carton Dole Pineapple 398ml Can 3 for 4 Crosse & Blackwell Mint Sauce 148ml Bottle 2 Spectrum Canola Oil Cooking Spray 170g Bottle Lundberg Brown Rice Short or Long Grain 907g Bag Lundberg Risotto g Bag Stove Top Stuffing Mix g Box 4 for Snowcrest Boom! Smoothie Fast Pack 227g Bag Green Giant Frozen Vegetables 750g Bag Stonewall Kitchen Spreads & Jellies 314ml Jar 7 Stonewall Kitchen Chutneys 228ml Jar 6 Carr's Cheese Melt Crackers 150g Box 2 19 Carr's Entertainment Crackers 2g Box 3 49 Christie Crackers 106-3g Box 4 Kettle Chips 220g Bag Miss Vickie's Chips 220g Bag 3 for 10 Ruffles Chips 220g Bag 6 McVitie's Ginger Nuts 250g Package 4 Surf Sweets - 78g Bag Campbell's Broth 9ml Tetra 1 Field Roast Chao 2g Package 7 49 Field Roast Sausages 368g Package 6 49 Field Roast Burger 368g Package 8 Earth Balance Spreads g Package 4 Clif Energy Bars 68g Bar 1 09 Wonder Bread 570g Loaf 2 49 Dave's Killer Bread g Loaf 4

6 LAND & SEA RECIPES FROM CORI S KITCHEN Turkey Breast or Thigh Roll Roast Boneless. Hormone & Antibiotic Free /Kg 8 Butterflied Boneless Leg of Lamb Australian. Plain or Marinated /Kg 8 39 Smoked Wild Sockeye Salmon Lox Frozen. Great For Appetizers. 2g Package 11 Angus Top Sirloin Steaks Juicy And Tender /Kg 6 Fresh SteelHead Fillets 28.63/Kg 12 Freybe's Holiday Boneless Hams Smoked To Perfection 14.97/Kg 6 79 CRANBERRY MUSTARD GLAZED HAM Ingredients: 5lbs cooked, smoked ham, butt or shank portion 1 tin cranberry jelly ¼ tsp ground cloves 2 tsps Dry mustard 2 tbsps Cider vinegar 16 whole cloves, approximately Directions: Preheat oven to 325 F. Using a sharp knife, score fat surface in ¼ inch deep cuts in a diamond pattern. Place ham in a shallow roasting pan and bake for 1 hour (15 minutes per pound). Combine jelly, ground cloves, dry mustard and vinegar in a small saucepan over low heat, stirring until jelly is melted. Spread glaze over ham, stud with the whole cloves and bake 30 minutes longer, basting occasionally. For a more intense colour, increase the heat to 425 F during the last few minutes of baking. Let ham stand 10 to 15 minutes before carving to allow the juices to settle. Note: The same glaze may be used on a boneless ham but use half the quantity and brush on only during the last 15 to 30 minutes of baking. Alternate Glazes: Ginger Glaze: Combine ¼ cup brown sugar, 2 cloves minced garlic, ¼ cup honey, and 2 tbsps. grated fresh ginger. Bring to a boil in a saucepan stirring about 1 minute until sugar is dissolved. Brush glaze over ham during the last 30 minutes of baking, basting occasionally. Coffee Glaze: Combine ½ cup brown sugar, ¼ cup maple syrup, 2 tbsps. cider vinegar, 1 tbsp. Worcestershire Sauce, 1 tbsp. instant coffee granules, and 1 tbsp. dry mustard. Stir until coffee dissolves. Brush on ham during the last 30 to 40 minutes of baking, basting occasionally. Enjoy & Happy Cooking!