Fruits and Smoothies FRESH SEASONAL BERRIES 8 CHEFS SMOOTHIE OF THE DAY 6
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1 Fruits and Smoothies FRESH SEASONAL BERRIES 8 CHEFS SMOOTHIE OF THE DAY 6 CHEFS POWER SMOOTHIE 8 Protein Powder, Soy Milk Vanilla Yogurt Mixed Berries and Banana SEASONAL FRUIT PARFAIT 10 House made Granola, Fresh Berries Citrus Vanilla Yogurt SELECTION LOCAL FRESH FRUITS 8 Cereals and Yogurts HOUSE MADE GRANOLA 10 choice of Fresh Berries or Sliced Bananas and choice of Milk SELECTION OF CEREALS 7 IRISH STEEL CUT OATMEAL 10 Spiced Peach Compote Mixed Berry Compote, Brown Sugar FRESH YOGURT 8 Plain, Vanilla or Greek From the Bakery BAKERY BASKET (choice of 3) 10 Butter Croissant, Chocolate Croissant Danishes or Muffins HEALTHY BREAKFAST 23 Freshly Squeezed Orange Juice Coffee or Tea Fresh Fruit Seasonal Fruit Parfait or Chefs Power Smoothie Egg White Omelet Fresh Herbs, Mushrooms, Spinach Artichokes, Sun Dried Tomatoes NOX CREEK CONTINENTAL BREAKFAST 16 House Baked Croissants Pan Au Chocolate, Danishes, Muffins Seasonal Fresh Fruits and Berries Fresh Juice, Coffee or Tea Organic Eggs *All Organic Breakfasts are served with Asparagus, a choice of Fingerling Breakfast Potatoes or Hash Browns and choice of Smoked Bacon, Country Pork Sau- sage or Chicken Apple Sausage CHEFS SIGNATURE OMELET 17 Artichokes, Sun Dried Tomatoes Spinach, Mushrooms, Goat Cheese BREAKFAST OMELET (choice of 3) 16 Bacon, Sausage, Ham, Peppers Onions, Spinach, Mushrooms Cheddar Cheese, Artichokes Sun Dried Tomatoes *additional choice 1 each EGGS ANY STYLE 16 ASSORTED TOAST 5 Whole Wheat, White, Rye, Eight Grain Sourdough, English Muffin NEW YORK STYLE BAGEL CREAM CHEESE 8 Plain, Raisin, Everything or Sesame Seed LOX and BAGELS 16 Smoked Salmon, Cream Cheese, Capers Sliced Tomatoes and Red Onions Advisory: Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
2 Breakfast Favorites BEEF SHORT RIB HASH 18 Fingerling Potatoes, Peppers, Onions Two Poached Eggs, Hollandaise Sauce EGGS BENEDICT 18 Poached Eggs, Southern Biscuit Meyer Lemon Truffle Hollandaise Artisan Ham BUTTERMILK PANCAKES 15 Vermont Maple Syrup BRIOCHE FRENCH TOAST 15 Fresh Berries, Vanilla Whipped Cream MALTED BELGIUM WAFFLE 15 Mixed Berry Compote Crème Chantilly NOX CREEK BREAKFAST SANDWICH 13 3 Eggs Any Style with Sliced Grilled Tomatoes choice of White, Wheat, Sourdough 8 Grain or Rye Toast choice of Bacon, Ham, Pork Sausage Links or Chicken Apple Sausage choice of Cheddar, American or Swiss Cheese JW BREAKFAST BURRITO 15 3 Scrambled Eggs Seasoned Hash Browns Grilled Peppers and Onions Cheddar Cheese, Avocado Slices choice of Bacon, Ham, Pork Sausage or Chicken Apple Sausage Wrapped in Flour Tortilla Sides of Pico de Gallo, Guacamole and Sour Cream Breakfast Sides 5 Applewood Smoked Bacon Turkey Bacon Country Pork Sausage Chicken Apple Sausage Breakfast Potatoes Hash Browns
3 Advisory: Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
4 Starters CHEESE BOARD 3 cheese 18 Imported and Local Cheeses 5 cheese 23 Fruit Jams, Aged Balsamic Honeycomb Honey, Artisan Breads OLIVE MIX 9 Grilled Lemons, Piquillo Peppers Fresh Herbs, Spanish Olive Oil SEARED AHI TUNA 18 Yellow Fin Tuna, Asian Slaw Avocado Mango Relish Cucumber Yuzu Foam Sesame Oil Powder POACHED BLACK TIGER SHRIMP 18 Bloody Mary Cocktail Sauce Lemon Wedge, Micro Mix STEAMED MUSSELS 16 PEI Mussels, Lamb Merguez Sausage Bouillabaisse Broth Grilled French Breads SOUTHERN GRIT CAKE 16 Local Georgia Shrimp Applewood Bacon Slab Sweet Paprika Butter BBQ CHICKEN QUESADILLA 14 Grilled Onions and Peppers Pepper Jack Cheese, Pico de Gallo Sour Cream and Guacamole Soups SOUP OF THE MOMENT 10 ROASTED TOMATO AND BELL PEPPER SOUP 11 Confit Vegetables, Cheese Tortellini Crème Fraiche, Basil Oil Salads TRADITIONAL CAESAR SALAD 12 Hearts of Romaine Boquerones Anchovies Roasted Grape Tomatoes Parmigiano Reggiano, Garlic Crostini add Chicken 6 add Shrimp 7 add Salmon 7 NOX CREEK COBB SALAD 16 Grilled Chicken, Charred Corn Avocado, Hard Boiled Egg Point Reyes Blue Cheese Chipotle Ranch Dressing substitute Grilled Skirt Steak 22 JW MIXED GREENS 11 Baby Artisan Greens Roasted Grape Tomatoes English Cucumbers, Minus 8 Vinaigrette add Chicken 6 add Shrimp 7 add Salmon 7 ROASTED BABY BEET SALAD 14 Local Baby Beets Humboldt Fog Goat Cheese, Petite Greens Yellow Frisee, Red Beet Caramel Honey Sherry Vinaigrette Signature Sandwiches *all sandwiches come with french fries or a side mixed green salad GRILLED ANGUS BURGER 16 Prime Angus Beef, Aged White Cheddar Vine Ripe Tomatoes 1000 Island Chow-Chow House Made Pickles add Bacon 3 TURKEY CLUB SANDWICH 15 Smoked Turkey Breast Applewood Bacon, Avocado Lemon Aioli, Tomato and Bibb Lettuce Toasted Sourdough GRILLED VEGETABLE WRAP 15 Whole Wheat Tortilla Grilled Market Vegetables Goat Cheese, Basil Pesto Aioli CRAB CAKE SANDWICH 25 Dungeness Crab Meat Shaved Fennel and Celery Salad Sriracha Aioli, Sweet Potato Fries Advisory: Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
5 Pizza and Flatbreads SHORT RIB FLATBREAD 16 Gruyere Cheese, Horseradish Cream Wild Arugula, Smoked Jalapeno Relish WILD MUSHROOM FLATBREAD 14 Roasted Tomato Piperade Parmigiano Reggiano, Rocket Greens Balsamic Reduction, Truffle Oil MARGHERITA PIZZA 15 Mozzarella and Parmesan Cheese Tomatoes, Fresh Basil and Oregano Garlic, Extra Virgin Olive Oil PEPPERONI PIZZA 14 Mozzarella, Pepperoni, Tomato Sauce Fresh Oregano, Extra Virgin Olive Oil Desserts BITTERSWEET WARM CHOCOLATE CAKE 8 Crème Anglaise, Espresso Ice Cream SELECTION OF MACARONS 8 Fresh Berries, Crème Chantilly BAKED APPLE CRISP 8 Vanilla Bean Ice Cream Caramel Drizzle TAHITIAN VANILLA BEAN CRÈME BRULEE 8 Chocolate Biscotti, Macerated Berries SORBETS and ICE CREAMS 8 Main LINGUINE and CLAMS 24 Little Neck Clams, Blanc Fume Truffle Butter, Grilled Ciabatta Create Your Own Entrée SELECT YOUR PROTEIN Grilled Salmon 28 Seared Scallops 34 Organic Free Range Chicken Breast oz NY Strip Steak 39 SELECT YOUR SAUCE choose one Roast Chicken Jus Cabernet Reduction Lemon Butter Sauce SELECT YOUR SIDE (choose one side) Yukon Potato Mash Wild Mushroom Risotto Sautéed Spinach Seasonal Vegetables Baked Mac and Cheese French Fries additional side 6 Advisory: Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
6 POACHED BLACK TIGER SHRIMP 18 Bloody Mary Cocktail Sauce Lemon Wedge, Micro Mix CHEESE BOARD 3 cheese 18 Imported and Local Cheeses Fruit Jams, Aged Balsamic Artisan Crackers JW MIXED GREENS 11 Baby Artisan Greens Roasted Grape Tomatoes English Cucumbers, Minus 8 Vinai- grette TRADITIONAL CAESAR SALAD 12 Hearts of Romaine Boquerones Anchovies Roasted Grape Tomatoes Parmigiano Reggiano TURKEY SANDWICH 15 Smoked Turkey Breast, Cheddar Cheese Tomato and Bibb Lettuce Sourdough Bread Served with Potato Chips FRUIT CUP 6 Seasonal Market Fruits with Fresh Berries MACARONI and CHEESE 12 PASTA and MEATBALLS 15 Penne Pasta, Marinara Sauce Side of Parmesan Cheese CHICKEN FINGERS and FRIES 13 Three Battered and Fried Chicken Tenders with Honey Mustard Dipping Sauce KIDS CHEESEBURGER and FRIES 13 KIDS HOT DOG and FRIES All Beef Kosher Hot Dog 12 PEANUT BUTTER and JELLY 12 SANDWICH French Fries CHEESE QUESADILLA 12 GRILLED CHEESE SANDWICH 12 Fries MILK and COOKIES 8 3 Chocolate Chip Cookies and choice of Milk SELECTION OF ICE CREAM 8 Three Scoops of either Vanilla, Chocolate or Strawberry Ice Cream
7 Advisory: Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.
8 Champagne SPARKLING WINES and CHAMPAGNE available by the glass and bottle Aria Brut Cava, Catalonia, Spain Perrier-Jouët Champagne Grand Brut Dom Perignon Champagne France White Wine SWEET WHITE and BLUSH WINES Beringer White Zinfandel Special Select, California Snoqualmie Riesling, Columbia Valley Washington Conundrum White Blend California PINOT GRIGIO Graffigna Pinot Grigio Mendoza Argentina 35 BOTTLE 125 BOTTLE 290 BOTTLE 9GLASS 32 BOTTLE 11 GLASS 35 BOTTLE 90 BOTTLE 10 GLASS 35 BOTTLE Pighin Pinot Grigio Friuli Grave Friuli-Venezia Giulia, Italy SAUVIGNON BLANC Casa Lapostolle Sauvignon Blanc Rapel Valley, Central Chile Villa Maria Cellar Selection Sauvignon Blanc, Marborough 23 GLASS 80 BOTTLE 16 GLASS 55 BOTTLE 13 GLASS 46 BOTTLE CHARDONNAY Sea Ridge Chardonnay, California Cuvaison Chardonnay, Carneros Napa Valley Jordan Vineyard & Winery Chardonnay, Russian River Valley 9 GLASS 32 BOTTLE 63 BOTTLE 76 BOTTLE Red Wine PINOT NOIR Picket Fence Pinot Noir Russian River Valley Merry Edwards Pinot Noir Russian River Valley, California 13 GLASS 45 BOTTLE 100 BOTTLE MERLOT Sea Ridge Merlot 9 GLASS 32BOTTLE Genesis Merlot, Columbia Valley 11 GLASS 39 BOTTLE Grgich Hills Estate Merlot, Napa Val- ley SPECIALTY Frogtown Sangiovese, Frogtown Winery, Georgia Guenoc Victorion Clare Qupe Bien Nacido Vineyard Syrah 120 BOTTLE 12 GLASS 43 BOTTLE 10 GLASS 35 BOTTLE 92 BOTTLE CABERNET SAUVIGNON Sea Ridge Cabernet Sauvignon 9 GLASS 32 BOTTLE Silver Oak Cabernet Sauvignon Sonoma County, California 212 BOTTLE
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APPETIZER PACKAGES A Casual Affair If a sit-down lunch or dinner doesn t fit your needs, we can still accommodate your group with our casual Cocktail Party package. Depending on your needs, you may select
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In-Room Dining Menu SAFETY & SECURITY / EMERGENCY PROCEDURES Breakfast Available from 6:30 a.m. to 11:00 a.m. Opening Ideas Seasonal Farmstand Fruits & Berries 10 Pastry and yogurt Irish Steel Cut Oats
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BREAKFAST BREAKFAST BUFFET 22 includes coffee & orange juice EGGS YOUR WAY 14 breakfast potato, choice of bacon, pork sausage or chicken apple sausage, choice of toast EGG WHITE FRITTATA 13 butternut squash,
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S T A R T E R S RHODE ISLAND STYLE CALAMARI 14.50 Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives LAMB CHOP FONDUE 21.00 Three Lamb chops, green chile cheese
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SHARED PLATES Oysters half dozen 24 / dozen 48 champagne mignonette, cocktail sauce country remoulade, pickled red onion, arugula Ahi Tartare 18 apricot, avocado, breakfast radish, white soy, shishito,
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