Thank you for dining with us.

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Elizabeth Neal
5 years ago
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WELCOME TO THE The elegant ambiance, distinctive cuisine, cutting edge style, and personalized service are sure to guarantee an experience nothing less than exceptional.

We assure you the meal you are about to enjoy is of the freshest quality meats and ingredients. Please enjoy the unique and delectable menu choices as well as the hospitality.

The Great Depression forced the original investors to sell the property, but it continued to operate as a hotel.

1 WELCOME TO THE The elegant ambiance, distinctive cuisine, cutting edge style, and personalized service are sure to guarantee an experience nothing less than exceptional. The talented staff will create a memorable meal, offering delicious cuisine complemented by superb service. We assure you the meal you are about to enjoy is of the freshest quality meats and ingredients. Please enjoy the unique and delectable menu choices as well as the hospitality. Thank you for dining with us. A tradition of community & heritage. The Arrow Hotel was built in 1928 entirely by local capital and by 1932, 72 rooms were available. The Great Depression forced the original investors to sell the property, but it continued to operate as a hotel. In 1984, Ray Brown, a local developer, rescued the structure and raised funds for renovation. The 72 rooms were converted into 23 apartments, however, the building was returned to a hotel and the Arrow Hotel was listed on the National Registry of Historic Places. Arrow Hotel has welcomed travelers to the Broken Bow area for nearly 90 YEARS! For a complete history of the Arrow Hotel, please visit In 2005, new investors made renovations to invoke the traditional style of the hotel, the restaurant became the Bonfire Grill and Pub, and the decor was updated as well as many on-going cosmetic updates.

2 Appetizers COMPLIMENT AN APPETIZER WITH A BONFIRE SIDE FOR $2-$4 SPINACH ARTICHOKE DIP / $9 Au Gratin of spinach & garlic, cream cheese, topped with provolone cheese & tomatoes. Served with garlic toast & Bonfire chips CHEESEBALLS / $9 Cheddar or Pepper Jack or half & half MOZZARELLA STICKS / $9 Served with ranch or marinara sauce 6 MINI SLIDERS Hamburger or Cheeseburger Sliders / $12 or Chicken Sliders / $16 NACHOS SUPREME / $10 Chile con queso / seasoned ground beef fresh lettuce / pico de gallo / black olives / corn guacamole / salsa and sour cream on the side QUESADILLA Cheese / $8 Chicken or Shrimp / $11 Pico de gallo / guacamole & pickled onion SALADS ADD SHRIMP, STEAK, OR CHICKEN FOR ADDITIONAL $4 Add walnuts / strawberries / bacon / hard-boiled egg +$1.50 ea. BONFIRE HOUSE SALAD SMALL / $4 LARGE / $9 Mixed greens / bacon bits / red onion & cherry tomatoes / cheddar-jack cheese / house croutons TACO SALAD / $11 Lettuce/ seasoned ground beef / cheddar-jack pico de gallo / salsa & sour cream on the side CAESAR SALAD / $9 Romaine lettuce blend/ Parmesan cheese house croutons / Caesar dressing on the side MEDITERRANEAN CHICKEN / $12 Cucumbers & tomatoes / artichoke hearts feta cheese / balsamic vinaigrette on the side CHEF SALAD / $13 Ham & turkey / bacon bits / hard-boiled egg tomatoes & cucumbers /cheddar-jack / croutons SALAD DRESSINGS Ranch Dorothy Lynch Thousand Island Blue Cheese Caesar Honey Dijon Strawberry or Balsamic Vinaigrette SANDWICHES ARROW BURGER HAMBURGER / $10 ARROW CHICKEN / $11 YOU BUILD IT! Cheddar / Swiss / provolone / Pepper Jack/ American / blue cheese crumble baby spinach / blue cheese dressing / grilled red onion / grilled mushroom pico de gallo / bacon / bbq sauce / guacamole / chipotle mayo FLAT IRON STEAK SANDWICH / $13 Butterflied steak / grilled red onion & mushroom / Swiss cheese lettuce & tomato / chipotle mayo / ciabatta bread PATTY MELT / $10 Thick cut marble rye / 8 oz. burger / big eye Swiss & American cheese / sautéed beer onions SHAVED PRIME RIB HOAGIE / $16 Certified Angus beef prime rib / au jus / hoagie bun POBLANO CHICKEN SANDWICH / $12 Grilled chicken breast / bacon / poblano pepper / Pepper Jack/ lettuce & tomato / chipotle mayo

3 Heartland Specialties PORK EACH SERVED WITH CHOICE OF TWO SIDES TERIYAKI GLAZED PORK TENDERLOIN / $22 Caramelized pork tenderloin cutlets / teriyaki glaze BONFIRE S BBQ RIBS / $17 Half rack of smoked pork ribs / house BBQ PAN-FRIED BREADED PORK CHOP / $18 Breaded pan-fried pork chop PORK RIBEYE CHALLENGE / $18 Beer-brined pork chop / apricot & ancho glaze BEEF CHICKEN FRIED STEAK / $16 Served with choice of two sides Hand-breaded Certified Angus beef cutlet / topped with your choice of gravy BEEF STROGANOFF / $12 Sautéed mushrooms / tri-tip beef / white wine / beef stock / sour cream / heavy whipping / cracked black pepper / green onion / served over white rice or garlic mashed potatoes HOT ROAST BEEF / $13 Top round of beef smothered in brown gravy/ garlic mashed potatoes / snipped green beans / served, open faced, on two slices of white bread / topped with fresh parsley CHICKEN CHICKEN FRIED CHICKEN 8oz / $16 Served with choice of two sides Hand-breaded chicken breast / smothered in your choice of gravy GRILLED CHICKEN CON QUESO 8oz / $12 Grilled chicken breast / broccoli & garlic mashed potatoes / covered in chili con queso

4 STEAKS EACH SERVED WITH A SIDE SALAD & CHOICE OF TWO SIDES BACON WRAPPED FILET MIGNON 10 oz. / $35 Beef tenderloin / salt, pepper, garlic / maître d hôtel butter rosette FLAT IRON STEAK 8 oz. / $18 OMAHA RIBEYE STEAK 12 oz. / $26 Certified Angus Ribeye / maître d hôtel butter rosette NEW YORK STRIP 12 oz. / $26 Certified Angus New York Strip / salt, pepper, garlic / maître d hôtel butter rosette Every Friday & Saturday Beginning at 5pm / King Cut 14 oz. / $32 Queen Cut 10 oz. / $26 OMAHA CERTIFIED BLACK ANGUS PRIME RIB Served with au jus & choice of two sides SEAFOOD JUMBO BREADED SHRIMP / $22 Served with your choice of two sides Hand-breaded jumbo shrimp / cocktail sauce PAN-SEARED SHRIMP & RICE / $20 Pan-seared Jumbo Shrimp / White Rice / served with asparagus PAN FRIED WALLEYE / $22 Served with your choice of two sides Breaded Walleye & fried / tartar sauce PASTA ADD SHRIMP, STEAK, OR CHICKEN FOR ADDITIONAL $4 EACH SERVED WITH A SIDE SALAD & GARLIC BREAD FETTUCCINE ALFREDO / $13 Classic garlic Alfredo sauce / fettuccine noodles / Parmesan CARBONARA ALFREDO / $14 Pancetta / creamy Alfredo sauce / fettuccine noodles/ Parmesan MACARONI MARINARA/ $13 Seasoned ground beef / marinara sauce / fettuccine noodles / Parmesan CAVATAPPI VODKA / $14 Pancetta / deglazed with Vodka / cavatappi noodles / creamy tomato sauce / Parmesan

5 SIDES $2 SIDES: $4 SIDES: French Fries Baked Potato Cauliflower Corn Muffin Buffalo Chips Garlic Mashed Potatoes Green Beans Side Salad Bonfire Chips Spanish Rice Corn Onion Rings White Rice Carrots Baked Beans Broccoli Asparagus CHILDREN S MENU Each entrée / $6 Served with choice of French Fries, Corn, or Green Beans MAC N CHEESE DRINKS FOUNTAIN COKE PRODUCTS / $2 Coke Diet Coke Dr. Pepper Sprite Mello Yello SIOUX CITY SARSAPARILLA / $3 LEMONADE / $2 CHICKEN STRIPS With choice of dipping sauce LOADED CHEESE FRIES ICED TEA / FLAVORED TEA / $2 EUROPEAN BLEND COFFEE / $3 HOT TEA / HOT CHOCOLATE / $2 2 MINI SLIDERS Hamburger or Cheeseburger JUICE 16-oz / $3 Orange cranberry tomato pineapple GRILLED CHEESE SANDWICH FRESH STRAWBERRIES PREMIUM WINES BEERS MIXED DRINKS See adult beverage menu MILK LEMONADE COKE PRODUCTS / $2 SWEETS Ask for today s dessert selections Thank you for dining with us. 20% Gratuity added to parties of 8 or more Menu: May 7, :31 PM

APPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99

APPETIZERS WINGS FLATBREADS. MOZZARELLA STICKS Six mozzarella sticks served with marinara sauce 9.99 APPETIZERS WINGS Choose from our Bone-In or Boneless wings. Prepared with the sauce of your choice: TANQUERAY BBQ, SPICY HONEY BBQ, MILD, HOT, 911 7 Wings served with your choice of bleu cheese or ranch