WINGS. $2 off any Flatbread WHEATLEY VODKA $5. $5 Roast Pork $14 BEER BUCKETS Budweiser/Light. Sautéed Mussels. 32 oz. Tiki Pale.

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Mervyn Campbell
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1 Taco Plate 3 Nachos Italiano 8 Corona, Corona Light, $5 BURGERS Guacamole Dip 7 Modelo, Dos Equis $20 ALL-U-CAN- BLUE MOON Chicken Quesadilla 7 $5 TEQUILA SUNRISE FLYING FISH EAT MUSSELS Steak Quesadilla 8 $5 MARGARITAS $12 BEER BUCKETS LEINENKUGEL Seafood Quesadilla 10 $6 Jose Cuervo Miller Light or Bud SHOCK TOP $5 TIKI SANGRIA WHEATLEY $8 Patron Silver VODKA $5 YARDS PALE ALE TRADITIONAL Coors Light and & BONELESS Yuengling WINGS $5 MALIBU HALF-PRICED BAYBREEZE $12 BEER BUCKETS (6-9pm Market Price) $12 BEER BUCKETS Miller Light $2 off any Flatbread $5 Roast Pork $14 BEER BUCKETS Budweiser/Light Heineken/Light Amstel Light $5 FROZEN DRINK OF THE DAY SNOW CRABS Corona / Light Twisted Tea/Light Mike s Hard Lemonade $14 BEER BUCKETS Budweiser/Light DUNGENESS CRAB LEGS (6-9pm Market Price) Cheese Steak Egg Rolls 8 Crab n Artichoke Dip 8 Nachos Italiano 8 Guacamole Dip 7 $5 BLUE HAWAIIAN $5 HOUSE WINE Heineken/Light Amstel Light Cheese Steaks 6 $14 BEER BUCKETS Coors Light, SNOW CRABS Sautéed Mussels BLUE MOON Yuengling Sautéed Clams 7 FLYING FISH (4-7pm Market Price) 32 oz. Tiki Pale LEINENKUGEL Corona DUNGENESS SHOCK TOP Punch $10 Corona Light CRABS YARDS PALE ALE (4-7pm Market Price) Twisted Tea $6 Patron Mango Punch $12 Twisted Light Mike s Hard Lemonade Oysters $2 Each Patron Mango 32 oz. Tiki Pale Punch $12 Punch $10

HOUSE SALAD Baby spring mix tossed with chopped romaine lettuce, provolone cheese, sliced cucumbers, tomatoes, olives, red onions and hard boiled egg.

9 SPINACH SALAD Fresh spinach topped with feta cheese, crispy bacon, hard boiled egg & sliced fresh mushrooms.

Topped with Gorgonzola cheese, crispy bacon & creamy parmesan dressing. 15 MEDITERRANEAN SALAD Mixed baby greens and fresh garden vegetables topped with lobster, shrimp and jumbo lump crabmeat.

13 ADD JUMBO SHRIMP, LUMP CRABMEAT OR SEA SCALLOPS $5 ARUGULA SALAD Arugula topped with blackened shrimp, mangos, roasted red peppers and pine nuts in a citrus vinaigrette dressing.

13 Dressing: Creamy Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Ranch or Oil/Vinegar Chicken Wings (8) prepared fresh in your favorite wing sauce, served with bleu cheese & celery sticks.

HOT SAUCE Classic wing sauce: Delicious flavor, exhilarating heat MILD SAUCE Classic wing sauce: High flavor, low heat MEDIUM SAUCE Classic wing sauce: Comfortably hot CAJUN-STYLE Tossed with Old Bay

New ADD JULIENNE STYLE ROASTED CHICKEN BREAST $3. SERVED WITH BLEU CHEESE AND CELERY Boneless Wings (10) prepared in your favorite wing sauce, served with bleu cheese & celery sticks.

2 HOUSE SALAD Baby spring mix tossed with chopped romaine lettuce, provolone cheese, sliced cucumbers, tomatoes, olives, red onions and hard boiled egg. 7 CLASSIC CAESAR SALAD Croutons and roasted red peppers added to chopped romaine lettuce, tossed with homemade Caesar dressing. 9 SPINACH SALAD Fresh spinach topped with feta cheese, crispy bacon, hard boiled egg & sliced fresh mushrooms. 8 BISTÈCCA SALAD Sliced char-grilled filet mignon over a bed of fresh baby spinach, red onions, cherry tomatoes, and garden mushrooms. Topped with Gorgonzola cheese, crispy bacon & creamy parmesan dressing. 15 MEDITERRANEAN SALAD Mixed baby greens and fresh garden vegetables topped with lobster, shrimp and jumbo lump crabmeat. 14 SCALLOP SALAD Seared scallops encrusted with peppercorn served over fresh Arugula, pine nuts, orange wedges and ripe cherry tomatoes with a cilantrosesame vinaigrette. 13 ADD JUMBO SHRIMP, LUMP CRABMEAT OR SEA SCALLOPS $5 ARUGULA SALAD Arugula topped with blackened shrimp, mangos, roasted red peppers and pine nuts in a citrus vinaigrette dressing. 13 CHICKEN SALAD Homemade chicken salad served atop baby spring mix tossed with romaine, walnuts, grapes, onions, cucumbers and tomatoes.13 Dressing: Creamy Balsamic Vinaigrette, Bleu Cheese, Honey Mustard, Ranch or Oil/Vinegar Chicken Wings (8) prepared fresh in your favorite wing sauce, served with bleu cheese & celery sticks. 10 *Combinations of different flavors is not permitted. HOT SAUCE Classic wing sauce: Delicious flavor, exhilarating heat MILD SAUCE Classic wing sauce: High flavor, low heat MEDIUM SAUCE Classic wing sauce: Comfortably hot CAJUN-STYLE Tossed with Old Bay Seasoning CHIPOTLE BBQ Fire roasted Chipotle pepper and BBQ sauce GARLIC PARMESAN Roasted garlic and Parmesan sauce with Italian herbs THAI SWEET CHILI Herbs and spices combined with sweet chilies New ADD JULIENNE STYLE ROASTED CHICKEN BREAST $3. SERVED WITH BLEU CHEESE AND CELERY Boneless Wings (10) prepared in your favorite wing sauce, served with bleu cheese & celery sticks. 10 *Combinations of different flavors is not permitted. ITALIAN QUESADILLA Packed with Fontanini Italian sausage, bacon, bruschetta marinara and Monterey jack cheese. Coated with virgin olive oil, melted parmesan cheese and a tasty balsamic reduction. 9 CHICKEN QUESADILLA Prepared with grilled chicken, hickory smoked bacon, blended cheeses, onions and roasted red peppers. 9 SEAFOOD QUESADILLA Prepared with lobster, baby shrimp, lump crabmeat, fresh avocado, hickory bacon and blended cheeses. 12 FRESH MOZZARELLA BRUSCHETTA Original bruschetta topped with roasted red peppers, fresh basil and our balsamic drizzle. 8 TRADITIONAL BRUSCHETTA Rustic Italian bread toasted and smothered with diced plum tomatoes, garlic and fresh basil tossed in olive oil. Parmesan cheese drizzled with a balsamic glaze. 7 CRAB BRUSCHETTA Original Bruschetta tossed with jumbo lump crabmeat and citrus fruits topped with crumbled bleu cheese. 10 RISOTTO PESCATORE Shrimp, scallops and jumbo lump crabmeat prepared with tomato marinara or sautéed garlic and olive oil simmered in parmesan risotto. 17 PENNE ALLA VODKA Sautéed with garlic and marinara sauce with a splash of vodka, folded into a pink cream sauce and shredded parmesan cheese. 12 ADD JUMBO SHRIMP, LUMP CRABMEAT OR SEA SCALLOPS $5 PRIME RIB OF BEEF Slow roasted and served with sautéed vegetables and roasted garlic smashed potatoes. 14 CRABMEAT RAVIOLI Crabmeat filled ravioli sautéed with plum tomatoes, Sicilian olives, shitake mushrooms and jumbo lump crabmeat, finished with our delicious lobster brandy sauce. 15 ENCRUSTED SALMON Macadamia nut encrusted salmon filet topped with a tomato mango salsa served over sautéed Arugula salad. 15 CHICKEN SALTIMBOCCA Sautéed chicken breast layered with mozzarella cheese and sliced prosciutto, served with mashed potatoes and vegetables. 13 VEAL SFIZIOSA Breaded and pan-fried, topped with fresh Arugula salad, radicchio and diced tomato, served over simmering parmesan risotto. 15 CHICKEN PARMIGIANA Breaded and pan-fried, topped with mozzarella cheese, parmesan cheese and basil marinara sauce, served over linguini. 13 BABY BACK RIBS Half rack of spare ribs served with crinkle-cut French fries. 12

ALL WRAPS, SANDWICHES, BURGERS AND PANINI ARE SERVED WITH COLESLAW, POTATO CHIPS & PICKLES.

12 CARVED ROAST BEEF OR ROAST PORK (8 ) Served on a Italian bread with melted provolone cheese. 8 Add sautéed broccoli di rabe.

75 VEAL PARMESAN SANDWICH (8 ) Breaded medallions of veal pan-fried, topped with mozzarella cheese and marinara sauce.

9 CHICKEN PARMESAN SANDWICH (8 ) Breaded chicken cutlet pan-fried, topped with mozzarella cheese and marinara sauce.

8 SALMON BLT BURGER Char-grilled salmon filet, hickory smoked bacon, lettuce, tomato served on a Brioche bun with sweet chili glaze.

9 RIB-EYE PANINI Sliced char-grilled prime rib of beef, topped with caramelized onions and melted provolone cheese.

9 MICHELANGELO PANINI Sliced prosciutto, fresh mozzarella cheese, roasted red peppers and vineripened tomatoes.

9 MONDAY FRIDAY 4:00 PM - 7:00 PM $3 DOMESTIC BOTTLED BEER $4 IMPORTED BOTTLED BEER $4 GLASS OF HOUSE WINES $5 HOUSE MARTINI SPECIALS $4 DISCOUNTED DRINKS PHILLY STEAK OR CHICKEN STEAK WRAP

3 ALL WRAPS, SANDWICHES, BURGERS AND PANINI ARE SERVED WITH COLESLAW, POTATO CHIPS & PICKLES. SUBSTITUTE CRINKLE CUT FRIES FOR POTATO CHIPS $2 CRAB CAKE SANDWICH Maryland style crab cake served on a Brioche bun with a side of old bay tartar sauce. 12 CARVED ROAST BEEF OR ROAST PORK (8 ) Served on a Italian bread with melted provolone cheese. 8 Add sautéed broccoli di rabe. 2 CHEESE STEAK OR CHICKEN STEAK (8 ) Thinly sliced sirloin served on Italian bread. 8 Make it into a submarine sandwich. 75 VEAL PARMESAN SANDWICH (8 ) Breaded medallions of veal pan-fried, topped with mozzarella cheese and marinara sauce. 8 TRADITIONAL TURKEY CLUB Made with freshly sliced turkey breast, hickory smoked bacon and mayonnaise on toasted white or rye bread. 9 CHICKEN PARMESAN SANDWICH (8 ) Breaded chicken cutlet pan-fried, topped with mozzarella cheese and marinara sauce. 8 ITALIAN CHICKEN SANDWICH Roasted red peppers and fresh spinach, topped with melted provolone cheese served on Brioche bun. 8 SALMON BLT BURGER Char-grilled salmon filet, hickory smoked bacon, lettuce, tomato served on a Brioche bun with sweet chili glaze. 10 PANINI ITALIANO Charbroiled chicken topped with sautéed spinach, roasted red peppers and melted provolone cheese. 9 RIB-EYE PANINI Sliced char-grilled prime rib of beef, topped with caramelized onions and melted provolone cheese. 10 PANINI CAPRESSE Oven roasted vegetables, fresh mozzarella cheese and ripe New Jersey tomatoes. 9 MICHELANGELO PANINI Sliced prosciutto, fresh mozzarella cheese, roasted red peppers and vineripened tomatoes. 9 PANINI PORTOBELLO Charbroiled chicken smothered with sliced Portobello, roasted red peppers and fresh mozzarella cheese. 9 MONDAY FRIDAY 4:00 PM - 7:00 PM $3 DOMESTIC BOTTLED BEER $4 IMPORTED BOTTLED BEER $4 GLASS OF HOUSE WINES $5 HOUSE MARTINI SPECIALS $4 DISCOUNTED DRINKS PHILLY STEAK OR CHICKEN STEAK WRAP Philadelphia steak sandwich or shredded grilled chicken served in a wrap with melted cheddar cheese, lettuce, ripe tomatoes and onions. 9 CALIFORNIA BLT WRAP Charbroiled chicken breast and homemade guacamole served with bacon, lettuce, tomato and a side of ranch dressing. 9 HUMMUS VEGGIE WRAP Fresh hummus, roasted red peppers, grilled eggplant, red onions, virgin olive oil and feta cheese. 9 CHICKEN SALAD WRAP Homemade chicken salad, baby spring mix, romaine lettuce, cucumbers, grapes, onions, tomatoes and walnuts. 9 CHARBROILED CHICKEN WRAP Charbroiled chicken breast, baby spring mix, ripe tomatoes, red onions and honey mustard. 9 CHICKEN CAESAR WRAP Charbroiled chicken breast and romaine lettuce tossed in our homemade Caesar dressing. 9 $4.95 EXCLUSIVE APPETIZ- ER SPECIALS ASK SERVER FOR SPECIAL HAPPY HOUR MENU. New Seared Ahi Tuna served on a Brioche bun topped with tomato, baby spring mix and wasabi aioli. 11 Additional toppings available. 75 Angus Beef (8 oz.) charbroiled, served on a Brioche bun topped with lettuce, tomato & onion along with coleslaw and potato chips. 9 *Substitute straight-cut French fries for potato chips. 2 BLEU CHEESE CHEDDAR CHEESE AMERICAN CHEESE PROVOLONE CHEESE FRESH GUACAMOLE SAUTÉED MUSHROOMS CARAMELIZED ONIONS JALAPEÑOS PEPPERS MOZZARELLA CHEESE HICKORY SMOKED BACON Additional Toppings Are Available. 75

LONG HOT PEPPERS Stuffed with sharp provolone cheese and sliced prosciutto, roasted with garlic and extra virgin olive oil.

9 AHI TUNA SLIDERS Char-grilled tuna served on mini Brioche buns topped with baby spring mix and wasabi aioli. 10 CHICKEN FINGERS Breaded chicken strips served with fries and honey mustard.

7 COCONUT SHRIMP Coconut crusted shrimp, served with Thai sweet chili sauce. 9 SNOW CRAB LEGS Fresh Crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter.

12 CRAB N ARTICHOKE DIP Fresh jumbo lump crabmeat, artichoke and spinach served in a hot casserole dish with tasty rustic bread.

11 TIKI BAY FRIES Crinkle-cut fries seasoned with Old bay, melted American cheese.

12 DUNGENESS CRAB LEGS Fresh Dungeness Crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter.

Melted Monterey jack, cheddar cheese and mozzarella cheese. 12 VOODOO SHRIMP Butter-flied shrimp dipped in spicy batter served with cocktail sauce.

8 GUACAMOLE DIP Made with ripe avocados, diced tomato, red onions, fresh cilantro, jalapeño peppers and lime, served with pita chips.

11 FRIED CALAMARI A classic, fried tender squid and fried sliced jalapeños, served with our pesto aioli and zesty tomato sauce.

12 BACON WRAPPED SHRIMP Jumbo Gulf shrimp wrapped in bacon, deep fried and served with a sweet n sour dipping sauce.

4 LONG HOT PEPPERS Stuffed with sharp provolone cheese and sliced prosciutto, roasted with garlic and extra virgin olive oil. 8 ANGUS BEEF SLIDERS Char-grilled mini cheese burgers made with all beef patties served with lettuce and tomato. 9 AHI TUNA SLIDERS Char-grilled tuna served on mini Brioche buns topped with baby spring mix and wasabi aioli. 10 CHICKEN FINGERS Breaded chicken strips served with fries and honey mustard. 8 CHEESE STEAK EGG ROLLS Traditional Philly steak sandwich wrapped with an Asian twist. 9 POT STICKERS Pan-fried pork dumplings served with soy vinegar sauce. 7 COCONUT SHRIMP Coconut crusted shrimp, served with Thai sweet chili sauce. 9 SNOW CRAB LEGS Fresh Crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter. MP VILLARI S SAMPLER Tasty Buffalo wings, fried mozzarella sticks, cheese steak egg rolls and pot stickers. 12 CRAB N ARTICHOKE DIP Fresh jumbo lump crabmeat, artichoke and spinach served in a hot casserole dish with tasty rustic bread. 11 SAUTÉED MUSSELS OR CLAMS PEI mussels or tender littleneck clams available in a red sauce, white sauce or a spicy Fra diablo style. 11 TIKI BAY FRIES Crinkle-cut fries seasoned with Old bay, melted American cheese. 5 HUMMUS PLATE Mediterranean classic with feta cheese, sliced cucumbers, olives and roasted red peppers, served with warm flat bread. 12 DUNGENESS CRAB LEGS Fresh Dungeness Crab legs prepared with Old Bay seasoning and garlic, served with warm drawn butter. MP NACHOS ITALIANO Choose either Ground Beef, Chicken or Italian Sausage: Topped with black olives, jalapeño peppers, scallions, diced tomatoes, guacamole, salsa, and sour cream. Melted Monterey jack, cheddar cheese and mozzarella cheese. 12 VOODOO SHRIMP Butter-flied shrimp dipped in spicy batter served with cocktail sauce. 9 FRIED MOZZARELLA Breaded mozzarella cheese stuffed with basil and plum tomato, pan-fried and served with marinara sauce. 8 GUACAMOLE DIP Made with ripe avocados, diced tomato, red onions, fresh cilantro, jalapeño peppers and lime, served with pita chips. 9 STUFFED PORTOBELLO Topped with crabmeat imperial, broiled and served with warm drawn butter and lemon wedge. 11 FRIED CALAMARI A classic, fried tender squid and fried sliced jalapeños, served with our pesto aioli and zesty tomato sauce. 10 CLAMS CASINO A spicy mixture of chopped sea clams, vegetables, bacon and Italian herbs, stuffed and baked on a half shell. 12 BACON WRAPPED SHRIMP Jumbo Gulf shrimp wrapped in bacon, deep fried and served with a sweet n sour dipping sauce. 9 COCONUT CRUSTED CRAB CAKE Pan-fried served over a bed of mixed baby greens and mango salsa topped with a delicious raspberry sauce. 12 * SNOW CRAB LEGS * DUNGENESS CRAB LEGS (Thursday 6pm - 9pm and Sunday 4pm - 7pm) (Market Price*) MARGHERITA FLATBREAD Whole sliced tomato, fresh mozzarella cheese and basil, topped with a drizzle of extra virgin olive oil. 8 MEAT LOVER S FLATBREAD Fontanini Italian sausage, mozzarella cheese and pepperoni topped with our homemade tomato sauce. 10 CHICKEN PESTO FLATBREAD Char-grilled chicken breast and hickory smoked bacon topped with fresh pesto and mozzarella cheese. 10 CHIPOTLE SHRIMP FLATBREAD Baby shrimp, grilled pineapple, roasted pepper, caramelized onion, topped with feta cheese. 12 NEW YORKER FLATBREAD Flatbread topped with ricotta cheese, mozzarella cheese, chopped prosciutto and sprinkled with parmesan cheese. 9 SEAFOOD LOVER S FLATBREAD Baby shrimp and lump crabmeat brushed with fresh garlic, topped with Romano & mozzarella cheese. 13 ROASTED VEGETABLE FLATBREAD Portobello mushroom, sun-dried tomatoes, Sicilian olives, eggplant, red onions, basil and mozzarella cheese. 11 PROSCIUTTO FLATBREAD Flatbread covered with fresh Arugula, sliced prosciutto, Sicilian olives, roasted red peppers, sun-dried figs and parmesan cheese. 12

Origin/A.B.V. Price($) Bucket($) Budweiser Lager St. Louis, MO ~ 5.0% 4.50 15.00 Budweiser Light St. Louis, MO ~ 4.2% 4.50 15.00 Bud Light Lime St. Louis, MO ~ 4.2% 5.25 18.

6% 4.50 15.00 Miller Lite Milwaukee, WI ~ 4.17% 4.50 15.00 O'Douls, Non-Alcoholic St. Louis, MO ~ 0.5% 4.50 15.00 Rolling Rock St. Louis, MO ~ 4.6% 4.50 15.00 Yuengling Traditional Lager Pottsville, PA ~ 4.

00 21.00 Brooklyn Brown Ale Brooklyn, NY ~ 5.6% 6.50 23.00 Coney Island Root Beer Brooklyn, NY ~ 5.8% 6.50 23.00 Dogfish Head 60 Min I.P.A. Milton, DE ~ 5.0% 6.75 24.

9% 6.00 21.00 Lagunitas India Pale Ale Lagunitas, CA ~ 6.2% 7.00 25.00 Leinenkugel Summer Shandy Chippewa Falls, WI ~ 4.2% 5.25 18.00 Magic Hat #9 South Burlington, VT ~ 5.1% 6.00 21.00 Redd's Apple Ale Milwaukee, WI ~ 5.

Louis, MO ~ 5.2% 5.25 18.00 Sierra Nevada Pale Ale Chico, CA ~ 5.6% 6.25 18.00 Sierra Nevada Seasonal Ale Chico, CA ~ 5.6% 6.25 22.00 Victory Golden Monkey Downingtown, PA ~ 9.5% 8.00 22.

00 Woodchuck's Amber Cider Middlebury, VT ~ 5.0% 5.75 20.00 Yard s Philadelphia Pale Ale Philadelphia, PA ~ 4.6% 6.25 22.00 Origin/A.B.V. Price($) Bucket($) Amstel Light Amsterdam, NL ~ 3.5% 6.00 21.

5 Origin/A.B.V. Price($) Bucket($) Budweiser Lager St. Louis, MO ~ 5.0% Budweiser Light St. Louis, MO ~ 4.2% Bud Light Lime St. Louis, MO ~ 4.2% Coors Light Golden, CO ~ 4.2% Land Shark Lager St. Louis, MO ~ 4.7% Michelob Ultra St. Louis, MO ~ 4.2% Miller 64 Milwaukee, WI ~ 2.8% Miller High Life Milwaukee, WI ~ 4.6% Miller Lite Milwaukee, WI ~ 4.17% O'Douls, Non-Alcoholic St. Louis, MO ~ 0.5% Rolling Rock St. Louis, MO ~ 4.6% Yuengling Traditional Lager Pottsville, PA ~ 4.4% Origin/A.B.V. Price($) Bucket($) Allagash White Ale Portland, ME ~ 5.0% Angry Orchard Apple Cider Cincinnati, OH ~ 5.0% Blue Moon White Ale Golden, CO ~ 5.5% Brooklyn Brown Ale Brooklyn, NY ~ 5.6% Coney Island Root Beer Brooklyn, NY ~ 5.8% Dogfish Head 60 Min I.P.A. Milton, DE ~ 5.0% Flying Fish Seasonal Ale Cherry Hill, NJ ~ 4.8% Flying Fish Extra Pale Ale Cherry Hill, NJ ~ 4.8% Founder s All Day I.P.A. Grand Rapids, MI ~ 4.7% Goose Island I.P.A. Chicago, IL ~ 5.9% Lagunitas India Pale Ale Lagunitas, CA ~ 6.2% Leinenkugel Summer Shandy Chippewa Falls, WI ~ 4.2% Magic Hat #9 South Burlington, VT ~ 5.1% Redd's Apple Ale Milwaukee, WI ~ 5.0% Samuel Adams Boston Lager Boston, MA ~ 4.8% Samuel Adams Rebel I.P.A. Boston, MA ~ 6.5% Samuel Adams Seasonal Ale Boston, MA ~ 5.3% Shock Top Seasonal Ale St. Louis, MO ~ 5.2% Sierra Nevada Pale Ale Chico, CA ~ 5.6% Sierra Nevada Seasonal Ale Chico, CA ~ 5.6% Victory Golden Monkey Downingtown, PA ~ 9.5% Victory Hop Devil Ale Downingtown, PA ~ 6.7% Victory Seasonal Ale Downingtown, PA ~ 6.7% Weyerbacher Merry Monks Easton, PA ~ 9.3% Woodchuck's Amber Cider Middlebury, VT ~ 5.0% Yard s Philadelphia Pale Ale Philadelphia, PA ~ 4.6% Origin/A.B.V. Price($) Bucket($) Amstel Light Amsterdam, NL ~ 3.5% Bass Pale Ale Luton, UK ~ 5.0% Corona Extra Modelo, MX ~ 4.6% Corona Light Modelo, MX ~ 4.1% Dos Equis Cerveza Monterrey, MX ~ 4.3% Guinness Blonde Dublin, IE ~ 4.2% Guinness Draught Dublin, IE ~ 4.2% Heineken Premium Lager Amsterdam, NL ~ 5.0% Heineken Premium Light Amsterdam, NL ~ 3.3% Peroni Nastro Azzurro Rome, IT ~ 5.1% Modelo Especial Modelo, MX ~ 4.6% Stella Artois Premium Lager Leuven, BE ~ 5.2%

Blue Berry Espresso Three Olives Berry vodka, Malibu coconut rum, Blue curacao, Sweet n Sour mix and

8 Villaritini Italian Surfer Tito s Handmade vodka, Godiva White chocolate liqueur and a splash of Chambord

9 Mexican Cosmo Patron tequila and Cointreau mixed with a splash of Cranberry juice and Fresh squeezed lime

9 Pomegranate Absolut Citron vodka, Pama Pomegranate, Fresh lime juice and Simple syrup.

9 Tropical Malibu Coconut rum, Bacardi Mango rum and Bacardi Pineapple rum mixed with Orange and Pineapple

9 Washington Apple Crown Royal whiskey, DeKuyper Sour Apple Pucker and a splash of Cranberry juice.

9 Pina Colada Gosling s dark rum, Malibu rum and Pineapple puree.

9 Strawberry daiquiri Bacardi rum and Strawberry puree.

Grenadine syrup. BLUE HAWAIIAN Tito s Vodka and Blue Curacao mixed with Pineapple juice.

HAPPY GILMORE Sweet Carolina sweet tea vodka, lemonade and splash of triple sec.

6 Blue Berry Espresso Three Olives Berry vodka, Malibu coconut rum, Blue curacao, Sweet n Sour mix and Pineapple juice. 8 Stolichnaya Vanil vodka and Kahlua coffee liqueur mixed with a shot of Espresso coffee. 8 Villaritini Italian Surfer Tito s Handmade vodka, Godiva White chocolate liqueur and a splash of Chambord raspberry liqueur. 9 Mexican Cosmo Patron tequila and Cointreau mixed with a splash of Cranberry juice and Fresh squeezed lime juice. 10 Key Lime Stolichnaya Vanil vodka, Fresh lime juice, simple syrup and a splash of Pineapple juice. 9 Pomegranate Absolut Citron vodka, Pama Pomegranate, Fresh lime juice and Simple syrup. 9 Malibu Coconut rum, Amaretto di Saronno liqueur, Pineapple juice and Cranberry juice. 9 Tropical Malibu Coconut rum, Bacardi Mango rum and Bacardi Pineapple rum mixed with Orange and Pineapple juice. 9 Lisa s Lemon Drop Ketel One Citroen vodka and Sweet n Sour mix with sprite and fresh squeezed lemons. 9 Washington Apple Crown Royal whiskey, DeKuyper Sour Apple Pucker and a splash of Cranberry juice. 9 Rum runner Gosling s dark rum, Bacardi rum, Malibu rum, Blackberry brandy, Banana liqueur and fresh juices. 9 Pina Colada Gosling s dark rum, Malibu rum and Pineapple puree. 8 Mudslide Kahlua coffee, Bailey s Irish Cream, Tito s vodka blended with ice cream puree. 9 Strawberry daiquiri Bacardi rum and Strawberry puree. 8 ALL FLAVORS HURRICANE Malibu coconut rum, Gosling s dark rum mixed with Pineapple juice Orange juice and Grenadine syrup. BLUE HAWAIIAN Tito s Vodka and Blue Curacao mixed with Pineapple juice. TEQUILA SUNRISE Jose Cuervo Tequila, Triple sec, Orange juice and splash of Grenadine syrup. HAPPY GILMORE Sweet Carolina sweet tea vodka, lemonade and splash of triple sec. TIKI BAY SANGRIA 5 Bacardi flavors mixed w/pineapple and cranberry juice (32 oz.) patron citronge mango and Pyrat rum mixed with pineapple, orange and grenadine (32 oz.) Sutter Home Moscato, marinated with Peach puree, Simple syrup and peaches. DARK N STORMY Gosling s dark rum mixed with Ginger beer and Fresh lime juice. Pain Killer Gosling s dark rum, Malibu coconut rum, cream of coconut, Pineapple, Orange and fresh nutmeg. TITO S LEMONADE

CHICKEN QUESADILLA Prepared with grilled chicken, hickory smoked bacon, blended cheeses, onions and roasted red peppers. 9

CHICKEN QUESADILLA Prepared with grilled chicken, hickory smoked bacon, blended cheeses, onions and roasted red peppers. 9 SEAFOOD QUESADILLA Prepared with lobster, baby shrimp, lump crabmeat, fresh avocado,