Banquet and Catering Menu

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1 Banquet and Catering Menu FOR QUESTIONS AND INQUIRIES, PLEASE CONTACT STEPHANIE AT OR VIA AT Visit the Irish Times website at IRISHTIMESPUB.COM for images and more information BURLINGTON AVE BROOKFIELD, IL Page 1 of 10

2 ROOMS & DESCRIPTIONS THE EAST ROOM Our latest addition to the Irish Times and it is our most contemporary! The East Room is complete with its very own Fireplace, Custom Built Bar with 8 draft lines, High Ceilings, Natural Lighting, Original Brick Wall, and Comfortable Seating, plus State of the art 70" and 50" Sony HD TV's., with sound system. It is our newest setting yet it holds true to the tradition and sophistication of the style of Ireland. The East Room's comfortable and relaxed atmosphere is the perfect setting for a multitude of events, including Weddings, Birthdays, Office Parties, Bridal & Baby Showers, Rehearsal Dinners, Life Celebrations, Reunions and More! THE COSGRAVE ROOM This versatile semi-private area is perfect for all kinds of social events, particularly cocktail receptions. The space forms a discrete area for party groups who can also enjoy access to the lively bar atmosphere. This location includes one television and six tables that can be rearranged to your liking. THE MAIN BAR You'll feel like you slipped into Ireland in this large but cozy space. The fireplace makes a comforting focal point accompanied by our brass tap handles and gorgeous paintings. Large groups are welcomed. THE COZY COTTAGE Paved floors, an inviting fireplace, a copper-topped bar and authentic Irish decor makes the Irish Cottage the perfect setting for all private functions. We cater to all types of events including Showers, Birthdays, Rehearsal Dinners, Funeral Luncheons, Charity Fundraisers, Weddings, Seated Social Gatherings, Bar Mitzvahs, Retirement Parties, Corporate Business Presentations and Meetings. OUTDOOR PATIO This spacious outdoor area features red brick walls, mature shade trees and flower beds. Accommodates up to 200 guests. Page 2 of 10

3 BANQUET / CATERING MENU SUBJECT TO CHANGE APPETIZERS Artichoke Dip Served with carrot sticks, cucumbers and baked pita bread. $40 serves 20 people Boneless Wings House made boneless wings tossed in Buffalo served with celery, carrots & ranch. $45 for 50 pcs. Cheese Curds Fried Cheddar Cheese Curds paired with a buffalo ranch dipping sauce. $50 for 80 pcs. Corn Beef Bites Homemade corn beef, melted Swiss & herbs on marble rye squares. Served with creamy Horseradish. $50 for 30 pcs. Crispy Brussel Sprouts Seasoned & deep fried. Served with Curry Aioli. $40 for 80 pcs. Emma s Mozzarella Sticks Served with Marinara sauce. $40 for 50 pcs. Fresh Vegetable Tray A variety of fresh seasonal vegetables with ranch dressing. $45 serves 20 people Fried Pickles Battered and Lightly Fried Sliced Pickle Rounds served with a Creamy Horse Bleu Cheese sauce. $40 for 80 pcs. Hummus Platter Roasted Red Pepper Hummus with toasted Zaatar Pita, cucumber, celery & carrots. $40 Queso with Chips A blend of chorizo, beef & pork in a spicy cheese sauce & topped with pico de gallo. Served with house made tortilla chips. $45 Potato Skins Tater skins loaded with bacon, chive and cheddar, served with sour cream. $50 for 30 pcs. Pretzel Bites Served with Irish Stout Mustard. Add Garlic Cheese Sauce for $5. $40 for 80 pcs. Sausage, Cheese & Cracker Tray Includes an assortment of cheeses, summer sausage, & a variety of crackers. $50 serves 20 people Page 3 of 10

4 SALADS Dressings: Balsamic, Buffalo Ranch, Creamy Horseradish & Bleu, Ranch, Thousand Island, Tarragon, Spicy Avocado, Blue Cheese, Vinaigrette, Honey Mustard Prices reflect small or large bowl. A small bowl feeds 20 people & a large bowl feeds 40 people. Classic Caesar Chopped Romaine with classic Caesar dressing, radish, chopped egg, croûtons & grated Parmesan. $45 / $80 with Grilled Chicken Breast $55 / $100 Simple Salad Spring greens with radishes, cucumber, tomato, carrot & green onion. Choice of dressing. $40 / $75 Southwest Chopped Salad Greens with corn, corn nuts, cherry tomatoes, cucumbers, Chihuahua cheese & tossed with spicy avocado dressing. $50 / $85 40 Shades of Green Mixed greens, Romaine, chopped iceberg, Arugula, Roma tomato, cucumber, sliced egg, shredded corned beef, bacon, shredded cheddar, croûtons, radishes, & any other green leafy bits wandering around our kitchen. Choice of dressing. $55 / $105 Add Chicken Small $10 Large $18 Add Steak Small $15 Large $28 Page 4 of 10

5 IRISH BREAKFAST BUFFET The Full Irish Breakfast Available all day Includes the following: Irish Sausages (Bangers), Irish Rashers (Bacon), Black Pudding, White Pudding, Scrambled Eggs, Seasoned Fries, Grilled Tomato, Sautéed Mushrooms, Irish Baked Beans, & Fresh Homemade Brown Bread and Butter. $18.95 per person Includes the following: BURGER BUFFET 1/2 Pound Angus Burgers Grilled to Medium temperature. Black Bean Burger [Vegetarian option available upon request.] House made with black beans, rolled oat, and spices. Assorted Buns Lettuce, Tomato, Pickles & Raw Onion Ketchup, Mayonnaise & Mustard American, Pepper Jack & Cheddar Cheese American Bacon, Grilled Mushrooms & Grilled Onions Lightly seasoned fries & homemade coleslaw $12.95 per person $6.95 for children under 12 STEW & SANDWICH BUFFET Includes the following: Our hearty, homemade Irish Beef Stew offered with an assortment of our fresh signature sandwiches cut in quarters. Choose any two from the following list: Chicken Caesar Wrap Classic Corned Beef Grilled Cheese Irish B.L.T. Reuben Southwest Wrap with Chicken $14.95 per person Page 5 of 10

6 IRISH TIMES LUNCHEON / DINNER MENU Three Course Meal - Appetizer, Entree, Dessert $21.95 Served buffet style. FIRST COURSE Please select one. 40 Shades of Green Corned Beef Bites Classic Caesar Artichoke Dip Boneless Wings Hummus Dip with Pita & Vegetables Potato Skins Pretzel Bites Mozzarella Sticks Queso Dip with Chips SECOND COURSE Please select two. Mac & Cheese Corned Beef & Cabbage Chicken Vesuvio Reuben Sandwich Shepards Pie Beef Stew Classic Burger Fish & Chips Irish B.L.T. Chicken Caesar Wrap DESSERT Please select one. Assorted Mini Cheese Cakes Bread Pudding Cinnamon Fritters Petite Fours Seasonal Fruit Platter *Add Irish Coffee $6 per person Page 6 of 10

7 IRISH TIMES FRIES Prices reflect small or large pan. A small pan feeds 10 people & a large pan feeds 25 people. Curry Fries Soused in Brown Curry Sauce with Peas. $25 / $45 Just Fries Lightly seasoned, delicious french fries. $20 / $35 Loaded Fries Smothered in shredded corn beef & Horseradish sauce, topped with an egg over easy and crispy leeks. $30 / $55 Poutine Stout gravy, Irish Cheddar, green onion & bacon. $27 / $50 FRESH SANDWICH PLATTERS Each Platter contains 8 whole sandwiches. Chicken Caesar Wrap Chopped Romaine with classic Caesar dressing, grilled chicken, radish, chopped egg, white cheddar, & grated Parmesan. $65 Classic Corned Beef Thin sliced house made tender beef. Served hot or cold on marble rye with Swiss Cheese and Creamy Horseradish on the side. $70 Grilled Buffalo Chicken Wrap Grilled chicken with romaine, celery, carrots, tomato & white cheddar. Served with buffalo sauce & ranch dressing on the side. $75 Grilled Cheese Classic grilled Cheddar & Swiss on Texas toast. $60 For an additional $10 each add tomato, bacon, or avocado. Irish B.L.T. Irish bacon, crispy iceberg, tomato & curry aioli. $75 Reuben Tender corned beef with house sauerkraut, Swiss cheese & 1000 Island dressing on marble rye. $80 Southwest Chicken Wrap Greens with corn, corn nuts, cherry tomatoes, cucumbers, grilled chicken, Chihuahua cheese & tossed with spicy avocado dressing on the side. $75 Page 7 of 10

8 IRISH FAVORITES & OTHER ENTREES Small feeds 6-8 people & Large feeds people. Beef Stew Fresh vegetables & tender beef braised in a rich Stout broth topped with crispy leeks. Served with Soda Bread. $80 / $150 Beer Mac & Cheese Creamy Sharp Cheddar, Irish Stout & Smoked Gouda Cheese Sauce baked with good old fashioned Macaroni. $65 / $120 Chicken Vesuvio Whole quartered chicken or whole boneless chicken breast roasted with sherry, garlic & parsley. Served with potato wedges. $70 / $140 Corned Beef & Cabbage Tender Corned Beef, new red potatoes, & shredded cabbage. Served with Soda Bread. $85 / $155 Fish and Chips Gently battered sustainable Atlantic Cod with fries, coleslaw & tartar sauce. $80 / $145 Mandy s Chicken Curry Yellow curry, peppers and vegetables with chicken breast over rice. $65 / $125 Shepherd s Pie Beef pie smothered in Stout Gravy & topped with mashed potatoes & cheddar. Served with brown bread. $75 / $145 Steak Diane Tender strips of steak sautéed in a white wine sauce, with onions, mushrooms, & tomato. Served with rice pilaf. $80 / $150 Mostacholi Mostacholi noodles in tomato sauce topped with melted mozzarella. $65 / $120 Page 8 of 10

9 IRISH SIDES Coleslaw Roasted Vegetables Potato Salad $25 $40 $30 Each pan feeds 20 people. Brown Bread Irish Sausage or Bacon Roasted, Mashed, or Boiled Potatoes Assorted Mini Cheesecakes $30 $70 $35 DESSERTS Includes an assortment of chocolate cappuccino, silk tuxedo, New York vanilla, chocolate chip, lemon, raspberry, & amaretto almond. $70 for a tray of 35 pcs. Assorted Petite Fours Includes an assortment of chocolate cake with mocha filling, chocolate frosting, & a white drizzle, white cake with a strawberry filling & a red drizzle, and a rainbow layered cake with raspberry filling, chocolate frosting, & a raspberry drizzle. $75 for a tray of 50 pcs. Bread Pudding Classic warm homemade bread pudding served with vanilla ice cream & carmel sauce. Serves 20 people. $75 Cinnamon Fritters Sweet & lightly fried fritters with vanilla ice cream & dark chocolate sauce. Serves 20 people. $75 Seasonal Fruit Platter An attractive arrangement of seasonal fruits. Serves 20 people. $90 Pair your food selections with one of our libation packages. Page 9 of 10

10 BAR & BEVERAGE SERVICE PRICES PER PERSON / 3 HOUR MINIMUM Domestic Beer & Wine Premium Bar Top Shelf Bar $25.00 $35.00 $40.00 $8.00 per extra hour $10.00 per extra hour $12.00 per extra hour No martinis, single malts, shots, bombs, doubles, or straight up drinks are included in any of the packages. All adults of legal drinking age must be accounted for in headcount. DOMESTIC BEER & WINE Miller Lite, MGD, Miller High Life, Miller 64, Coors Light, Cabernet, Pinot Noir, Merlot, Chardonnay, Pinot Grigio, Riesling, Moscato, Sauvignon Blanc PREMIUM BAR Select premium brand liquors, imported & domestic beers, house wines, sodas, and juices. TOP SHELF BAR Select top shelf liquors, imported, craft & domestic beers, house wines, sodas, and juices. OPEN BAR Bar charges are tracked by the drink, on a consumption basis and added to the final bill at the end of the function. CASH BAR Each guest is responsible for his or her own beverage purchases. Host will be responsible for minimum agreed amount to be fulfilled. Prices, availability and product are subject to change without notice. Sales tax & 20% gratuity not included in price. Page 10 of 10

BANQUET AND CATERING MENU

BANQUET AND CATERING MENU VISIT THE IRISH TIMES WEBSITE AT WWW.IRISHTIMESPUB.COM FOR IMAGES & MORE INFORMATION. 8869 BURLINGTON AVE BROOKFIELD, IL 60513 708.485.8787 ROOMS & DESCRIPTIONS THE EAST ROOM