BANQUET AND CATERING MENU

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1 BANQUET AND CATERING MENU FOR QUESTIONS AND INQUIRIES, PLEASE CONTACT STEPHANIE AT OR VIA AT VISIT THE IRISH TIMES WEBSITE AT IRISHTIMESPUBCHICAGO.COM FOR IMAGES & MORE INFORMATION BURLINGTON AVE. BROOKFIELD, IL Page 1 of 10

2 ROOMS & DESCRIPTIONS PHELAN S COVE This intimate setting features 12 captain s chairs around an antique oak table and is suitable for small groups looking for a private dining experience. THE COSGRAVE ROOM This versatile semi-private area is perfect for all kinds of social events, particularly cocktail receptions. The space forms a discrete area for party groups who can also enjoy access to the lively bar atmosphere. This location includes one television and six tables that can be rearranged or swapped out for high top tables. THE MAIN BAR You'll feel like you slipped into Ireland in this large but cozy space. The ﬁreplace makes a comforting focal point accompanied by our brass tap handles and gorgeous paintings. Large groups are welcomed. THE COZY COTTAGE Paved ﬂoors, an inviting ﬁreplace, a copper-topped bar and authentic Irish decor make the Irish Cottage the perfect setting for all private functions. We cater to all types of events including Showers, Birthdays, Rehearsal Dinners, Funeral Luncheons, Charity Fundraisers, Weddings, Seated Social Gatherings, Bar Mitzvahs, Retirement Parties, Corporate Business Presentations and Meetings. OUTDOOR PATIO This spacious outdoor area features red brick walls, mature shade trees and ﬂower beds, and may be equipped with a full bar, tents, games and ﬁre pits. Accommodates up to 200 guests. Page 2 of 10

3 BANQUET / CATERING MENU SUBJECT TO CHANGE APPETIZERS Artichoke Dip In a brown bread bowl with cucumber slices and carrot sticks. $35 per tray - 3 bread bowls per tray Chicken Strips Lightly battered chicken breast strips served with BBQ sauce. $60 for 60 pcs. Corn Beef Bites Homemade corn beef, melted Swiss & herbs on marble rye squares. Served with creamy Horseradish. $50 for 30 pcs. Emma s Mozzarella Sticks Served with Marinara sauce. $40 for 50 pcs. Fresh Vegetable Tray A variety of fresh seasonal vegetables with ranch dressing. $45 serves 20 people Fried Pickles Battered and Lightly Fried Sliced Pickle Rounds served with a Creamy Horse Bleu Cheese sauce. $40 for 80 pcs. Mushrooms Deeply fried in Tempura Batter served with Creamy Horseradish. $40 for 50 pcs. Potato Skins Tater skins loaded with bacon, chive and cheddar, served with sour cream. $50 for 30 pcs. Pretzel Bites Served with Irish Stout Mustard. $40 for 80 pcs. Sausage, Cheese & Cracker Tray Includes an assortment of cheeses, summer sausage, & a variety of crackers. $50 serves 20 people Sliders Your choice of Cajun Pork or Mini Reubens. $60 per tray - 30 per tray Whiskey Wings Full bone chicken wings tossed with Irish Whiskey Buﬀalo sauce. Served with Ranch. $40 for 50 pcs. Page 3 of 10

4 SALADS Dressings: Balsamic, Creamy Horseradish and Bleu, Lager Vinaigrette, Honey Mustard, Ranch, 1000 Island Prices reﬂect small or large bowl. A small bowl feeds 20 people & a large bowl feeds 40 people. Beet Salad Roasted beets sliced on kale bed with spicy candied pecans, crumbled goat cheese, crispy leeks & Lager vinaigrette. $40 / $75 Classic Caesar Chopped Romaine with classic Caesar dressing, radish, chopped egg, croûtons & grated Parmesan. $45 / $80 with Grilled Chicken Breast $55 / $100 Salmon & Asparagus Mixed greens, radish, green onion & cucumber with grilled salmon & asparagus. Dressed with Parsley dressing. $60 / $115 Simple Salad Spring greens with radishes, cucumber, tomato, carrot & green onion. Choice of dressing. $40 / $75 Winter Salad Sliced pear + fresh Brie with dried Cranberries over mixed greens dressed with Magner s Cider vinaigrette. $50 / $95 40 Shades of Green Mixed greens, Romaine, chopped iceberg, Arugula, Roma tomato, cucumber, sliced egg, shredded corned beef, bacon, shredded cheddar, croûtons, radishes, & any other green leafy bits wandering around our kitchen. Choice of dressing. $55 / $105 Page 4 of 10

5 IRISH BREAKFAST BUFFET The Full Irish Breakfast Available all day Includes the following: Irish Sausages (Bangers), Irish Rashers (Bacon), Black Pudding, White Pudding, Scrambled Eggs, Seasoned Fries, Grilled Tomato, Sautéed Mushrooms, Irish Baked Beans, & Fresh Homemade Brown Bread and Butter. $18.95 per person BURGER BUFFET Includes the following: 1/2 Pound Angus Burgers Unlimited Grilled to Medium temperature. Black Bean Burger [Vegetarian option available upon request.] House made with black beans, rolled oat, and spices. Toasted Sesame Buns Lettuce, Tomato, Pickles & Raw Onion Ketchup, Mayonnaise & Mustard American, Pepper Jack & Cheddar Cheese American Bacon, Grilled Mushrooms & Grilled Onions Lightly seasoned fries & coleslaw $12.95 per person $6.95 for children under 12 Poutine or Loaded Fries $3 per person STEW & SANDWICH BUFFET Includes the following: Our hearty, homemade Irish Beef Stew oﬀered with an assortment of our fresh signature sandwiches cut in quarters. Choose any two from the following list: Cajun Pork Classic Corned Beef Grilled Cheese Irish B.L.T. Reuben Turkey Club $14.95 per person Page 5 of 10

6 IRISH TIMES LUNCHEON / DINNER MENU Three Course Meal - Appetizer, Entree, Dessert, Coﬀee & Tea. $21.95 p.p. Served buﬀet style. FIRST COURSE Please select one. Artichoke Dip Beet Salad Cajun Pork Sliders Chicken Strips Potato Skins Classic Caesar Reuben Minis Salmon & Asparagus Whiskey Wings Winter Salad 40 Shades of Green SECOND COURSE Please select two. Beef Stew Classic Burger Fish & Chips Irish B.L.T. Turkey Club Cajun Pork Corned Beef & Cabbage Grilled Salmon Reuben Sandwich Shepards Pie DESSERT Please select one. Assorted Mini Cheese Cakes Bread Pudding Cinnamon Fritters Petite Fours Seasonal Fruit Platter *Add Irish Coﬀee $6 per person Page 6 of 10

7 IRISH TIMES FRIES Prices reﬂect small or large pan. A small pan feeds 10 people & a large pan feeds 25 people. Curry Fries Soused in Brown Curry Sauce with Peas. $25 / $45 Just Fries Lightly seasoned, delicious french fries with our trio of house sauces $20 / $35 Loaded Fries Smothered in shredded corn beef & Horseradish sauce, topped with an egg over easy and crispy leeks. $30 / $55 Poutine Stout gravy, Irish Cheddar, green onion & bacon. $27 / $50 FRESH SANDWICH PLATTERS Each Platter contains 8 whole sandwiches. Classic Corned Beef Thin sliced house made tender beef. Served hot or cold on marble rye with Swiss Cheese and Creamy Horseradish on the side. $65 Grilled Cheese Classic grilled Cheddar & Swiss on Texas toast. $50 For an additional $10 each add tomato, bacon, or avocado. Irish B.L.T. Irish bacon, crispy iceberg, tomato & curry aioli. $70 Reuben Tender corned beef with house sauerkraut, Swiss cheese & 1000 Island dressing on marble rye. $75 Turkey Club Smoked turkey, mixed greens, roma tomato, avocado, bacon, Gouda cheese, mayo & Stout Mustard on multi grain bread. $75 Page 7 of 10

8 IRISH FAVORITES & OTHER ENTREES ½ Pan feeds 6-8 people & Full pan feeds people. Beef Stew Fresh vegetables & tender beef braised in a rich Stout broth topped with crispy leeks. $75 / $145 Beer Mac & Cheese Creamy Sharp Cheddar, Irish Stout & Smoked Gouda Cheese Sauce baked with good old fashioned Macaroni. $60 / $115 Chicken Vesuvio Whole quartered chicken or whole boneless chicken breast roasted with sherry, garlic & parsley. Served with potato wedges. $65 / $135 Corned Beef & Cabbage Tender Corned Beef, new red potatoes, shredded cabbage & roasted vegetables. $80 / $150 Fish and Chips Gently battered sustainable Atlantic Cod with fries, coleslaw & tartar sauce. $75 / $140 Mandy s Chicken Curry Yellow curry, peppers and vegetables with chicken breast over rice. $65 / $125 Salmon Oven Roasted Salmon Fillet with seared Kale and Butternut Squash Risotto. $85 / $160 Shepherd s Pie Beef pie smothered in Stout Gravy & topped with mashed potatoes & cheddar. $70 / $140 Steak Diane Tender strips of steak sautéed in a white wine sauce, with onions, mushrooms, & tomato. Served with rice pilaf. $75 / $150 Page 8 of 10

9 IRISH SIDES Colcannon potatoes Roasted Vegetables Grilled Asparagus Irish Beans $35 $40 $45 $70 Each pan feeds 20 people. Coleslaw Brown Bread and Irish Butter Irish Sausage or Bacon Red, Smashed, or Boiled Potatoes Assorted Mini Cheesecakes $25 $30 $70 $35 DESSERTS Includes an assortment of chocolate cappuccino, silk tuxedo, New York vanilla, chocolate chip, lemon, raspberry, & amaretto almond. $70 for a tray of 35 pcs. Assorted Petite Fours Includes an assortment of chocolate cake with mocha ﬁlling, chocolate frosting, & a white drizzle, white cake with a strawberry ﬁlling & a red drizzle, and a rainbow layered cake with raspberry ﬁlling, chocolate frosting, & a raspberry drizzle. $75 for a tray of 50 pcs. Bread Pudding Classic warm homemade bread pudding served with vanilla ice cream & carmel sauce. Serves 20 people. $75 Cinnamon Fritters Sweet & Spicy lightly fried fritters with vanilla ice cream & dark chocolate sauce. Serves 20 people. $75 Seasonal Fruit Platter An attractive arrangement of seasonal fruits. Serves 20 people. $90 IRISH COFFEE BAR Freshly brewed coﬀee with 2 Gingers Irish Whiskey and topped with Bailey s infused fresh cream. $6 per person. Served in individual glasses. Minimum order of 20. Pair your food selections with one of our libation packages. Page 9 of 10

10 BAR & BEVERAGE SERVICE PRICES PER PERSON / 3 HOUR MINIMUM / 35 PERSON MINIMUM Domestic Beer & Wine Premium Bar Top Shelf Bar $25.00 $35.00 $40.00 $8.00 per extra hour $10.00 per extra hour $12.00 per extra hour No martinis, single malts, shots, bombs, doubles, or straight up drinks are included in any of the packages. All adults of legal drinking age must be accounted for in headcount. DOMESTIC BEER & WINE Miller Lite, MGD, Miller High Life, Miller 64, Coors Light, Cabernet, Pinot Noir, Merlot, Chardonnay, Pinot Grigio, White Zinfandel, Riesling, Moscato, Sauvignon Blanc PREMIUM BAR Select premium brand liquors, imported & domestic beers, house wines, sodas, and juices. TOP SHELF BAR Select top shelf liquors, imported, craft & domestic beers, house wines, sodas, and juices. OPEN BAR Bar charges are tracked by the drink, on a consumption basis and added to the ﬁnal bill at the end of the function. CASH BAR Each guest is responsible for his or her own beverage purchases. Host will be responsible for minimum agreed amount to be fulﬁlled. WRISTBAND PARTY Please speak with our manager about our wristband package. *Prices, availability and product are subject to change without notice. Page 10 of 10

BANQUETAND CATERING MENU

BANQUETAND CATERING MENU FOR QUESTIONS AND INQUIRIES, PLEASE CONTACT STEPHANIE AT 708-485-8787 OR VIA EMAIL AT STEPHANIE@IRISHTIMESPUB.COM VISIT THE IRISH TIMES WEBSITE AT IRISHTIMESPUBCHICAGO.COM FOR