2018 Site Fee Package - Juana s Pagodas and Sailors Grill
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1 2018 Site Fee Package - Juana s Pagodas and Sailors Grill Daniele Hall, I Do Beach Weddings Full Service Wedding Company BEACHWEDDINGSIDO.COM kisthebride@gmail.com Juana s Pagodas and Sailors Grill Club Pagodas 1451 Navarre Beach Causeway Navarre Beach, FL JUANASPAGODAS.COM CLUBPAGODAS.COM
2 Bar Type and Description Price up to 30 Price up to 50 Price up to 75 price up to 100 Nacho Bar Chips, Chili con Carne $225 $320 $420 $450 Nacho Cheese Lettuce, Onion, Salsa Sour Cream, Jalapeno Add any item below to bar Corn Tortillas $4 $4 $10 $15 Diced Chicken $35 $35 $60 $65 Brisket market market market market Short Ribs market market market market Carnitas Pork $55.00 $85.00 $ $ Spicy Slaw $13.75 $27.50 $45.00 $50.00 Pico $27.50 $27.50 $55.00 $65.00 Limes $20.75 $27.66 $36.00 $46.00 Ground Beef $35.00 $50.00 $70.00 $90.00 Potato Bar Baked Potato or Mash Potato $220 $265 $330 $365 Bacon, Butter, Chives, Cheddar Cheese Sour Cream Add any item below to bar Pepper and Onion $32.00 $70.00 $80.00 $ Steamed Broccoli $45.00 $45.00 $90.00 $90.00 Nacho Cheese $25.00 $30.00 $45.00 $88.00 Chili con Carne $35.00 $65.00 $90.00 $ Potato Hash with Quinoa $50.00 $75.00 $88.00 $ Diced Chicken $35.00 $35.00 $60.00 $65.00
3 Bar Type and Description Price up to 30 Price up to 50 Price up to 75 Price up to 100 Pasta Bar Corkscrew pasta, peppers and onions $ $ $ $ One Protein and Two Sauces Rolls, Salad with Ranch and Italian Protein Chicken $50 $55 $65 $75 Shrimp $80 $80 $120 $185 Meatball $20 $40 $50 $80 Crawfish $55 $60 $95 $160 Italian Sausage $20 $20 $35 $70 Andouille $30 $30 $55 $60 Sauce Tomato $20 $25 $40 $60 Alfredo $60 $60 $120 $150 Cream Orleans $40 $45 $80 $120 Etouffee $28 $56 $90 $140 Pesto $53 $88 $133 $155 Louisiana BBQ $68 $120 $120 $142 Salad Bar Lettuce, tomato, cucumber, onion, $275 $350 $460 $525 cheese, crouton, chicken, ham, Ranch and Italian Add ons Broccoli $45.00 $45.00 $90.00 $ Bacon $48.00 $48.00 $77.00 $88.00 Cracker $6.00 $7.00 $11.00 $14.00
4 Bar Type and Description Price up to 30 Price up to 50 Price up to 75 Price up to 100 Wing Bar Wings Choice of Two Sauces $ $1, $1, $2,200 Carrot sticks, Celery Sticks Ranch or Bleu Cheese Plain Hot Garlic Parmesan Carolina Gold Sweet Asian Ginger BBQ Add ons Fries $52.00 $100 $100 $177 Tater Tots $43.00 $67.00 $67.00 $80.00 Tortilla Chips $35.00 $45.00 $71.00 $71.00 Addition Sauce Choices Teriyaki $25.00 $25.00 $50.00 $50.00 Bourbon Molasses $25.00 $25.00 $50.00 $50.00 Mango Habanero $25.00 $25.00 $50.00 $50.00 Hot Honey Glaze $25.00 $25.00 $50.00 $50.00 Cajun Bar Rice, Salad, Rolls $425 $670 $890 $1,200 Italian and Ranch Two Choices
5 Bar Type and Description Price up to 30 Price up to 50 Price up to 75 price up to 100 Jambalaya Red Beans with Andouille Shrimp Etouffee Cream Orleans with Shrimp Louisiana BBQ with Shrimp Add ons Gator Sausage $93.00 $199 $280 $373 Duck Sausage $106 $213 $320 $426 Andouille $81.00 $100 $160 $285 BBQ Bar Pork or Chicken $400 $600 $800 $1,250 Bun, BBQ Sauce Pick Two Sides Cole Slaw Potato Salad BBQ Baked Beans Chips Small Bites Pork Egg Rolls $60.00 $100 $147 $170 Mini Chicken Taco Pockets $60 $105 $140 $191 Jalapeno Poppers $60 $105 $140 $191 Fried Pickle Spear $60 $65 $97 $125 Fried Green Beans $65 $97 $130 $173
6 Bar Type and Description Price up to 30 Price up to 50 Price up to 75 Price up to 100 Spicy Beef Meat Pies $76 $94 $140 $220 Queso Corn Fritters $125 $140 $160 $225 Buffalo Chicken Rangoon $120 $160 $200 $260 BBQ Meatballs $77 $120 $146 $206 Crab Rangoon $125 $168 $186 $242 Cocktail Shrimp Market Market Market Market Cheese Cubes with Crackers $107 $180 $257 $290 Tuna Dip with Crackers $144 $175 $260 $385 Spinach Dip with Chips $80 $150 $180 $260 Chicken Tenders $120 $180 $280 $360 Ham and Cheese Sliders $90 $157 $190 $275 Turkey and Cheese Sliders $111 $205 $237 $306 Chicken Skewers $81 $170 $180 $206 Fruit Platter Pick 3 Banana, Orange, Red Grapes $88 $132 $180 $313 Strawberries, Watermelon Pineapple, Cantaloupe Honeydew Prices subject to change due to season or weather Vegetable Platter Pick 3 Broccoli, Carrots, Celery $80 $120 $162 $233 Grape Tomato, Cucumber, Mushrooms Comes with Ranch Dressing
7 2018 Site Fee Package - Juana s Pagodas and Sailors Grill Club - Private, yours till 10 PM, site fee: $1,800 Tables and chairs, paper tablecloths included Bistro tables with bar stools 30 bar Bartenders Busboys Cake cutter Reception director - timeline for the evening 15 video screen and operator Professional surround sound Stage up to 8 x 20 Club - Open to the public, yours till 10 PM, site fee $350 Designated area in the Club Up to 50 guests Tables & chairs with paper tablecloths Bistro tables wit bar stools Cake table Bartenders Paper/plastic products Anyone under 21 - needs to leave by 9 PM
8 2018 Site Fee Package - Juana s Pagodas and Sailors Grill Deck Reception - Open to the public, site fee $250 Designated area on the Deck Up to 50 guests Bar top wood tables and stools Cake table Bartenders Paper Products Anyone under 21 - needs to leave by 9 PM
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More informationMenus are posted on the Intranet /internet for you to print at your convenience.
The Bistro s Healthy Livings Garden Bar Soup Bar Selections The Daily Hot Bar Features & Grill Specials Menus are posted on the Intranet /internet for you to print at your convenience. Menús están publicados
More informationEagles Bistro. Student Nutrition Allen ISD
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Open 29 Years and Still Serving! Appetizers & Small Plates Fish Tacos (3 each).......................................................... 7.99 Lightly breaded and deep fried and served with Asian slaw.
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Appetizers Bang Bang Shrimp 10.99 Pretzel Logs 7.99 Specially coated fried baby shrimp Hot banana peppers stuffed with special buffalo sauce and grilled Warm baked pretzels served with tossed in a creamy
More information3 UNDER a fried egg topped with bacon or ham and cheddar cheese. Served on a fresh Kaiser bun 4.95
EARLY BIRDIES Breakfast served till 11:30am daily 3 UNDER a fried egg topped with bacon or ham and cheddar cheese. Served on a fresh Kaiser bun 4.95 THE LEWIS BREAKFAST 2 eggs any style, your choice of
More informationTurkey Gouda Wrap Green leaf lettuce, smoked gouda cheese, hickory smoked bacon, sliced turkey, avocado, mayo & tomato all wrapped up. 11.
www.gtsportsbar.com Bacon Wrapped Jalapeno Poppers Jalapeños stuffed with chorizo, cream cheese & cheddar/jack cheese wrapped in hickory smoked bacon. 6.00 Steak Fries 1 pound of thick cut golden brown
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More informationEVENTS. For event inquiries contact or just stop by! 500 W Madison St Chicago, IL madisontavern.
EVENTS For event inquiries contact manager@madisontavern.com or just stop by! 500 W Madison St Chicago, IL 60661 312.559.5101 madisontavern.com BAR PACKAGES All packages are per person for 2 hours, minimum
More informationOpen 29 Years and Still Serving! LOSM - 6/17
Open 29 Years and Still Serving! Appetizers & Small Plates Fresh Jumbo Crab Stack.................................................. 9.99 Colossal blue crab tossed in a cilantro lime sauce with mango, cucumbers,
More informationWhere Friends, Family & Teammates Hang Out!
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More informationWEDDING MENU. Riley s Conference Center 446 Seitz Drive Fort Riley, KS Tel: (785)
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Lunch Menu Served 11:00 am 5:00 pm Appetizers Chicken Wings $ 9.00 Regular, Buffalo, Honey Garlic, BBQ, Whiskey or Teriyaki, served with crisp vegetables. Three Cheese Toast $ 8.00 Baked with a blend of
More information---...: SERVICES , - ---
---...: + - - --- SERVICES --- - -, - --- South of the Border Buffet Wood-Fired Chicken with Mango Salsa, Beef Fajitas with Grilled Onions & Peppers, Warm Flour Tortillas, Fresh Pico de Gallo and Guacamole,
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More informationTake Away Catering / SOVA Food, Inc. PO Box Nashville, TN phone: (615)
Hors D oeuvres & Canapés Passed or Displayed Hors D oeuvres Chef created, bite sized hors d oeuvres passed throughout your event on decorative passing trays, garnished to perfection. Here are our featured
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wines sparkling wine down wednesday half priced wine by the bottle leftovers can be bagged happy hour wines 2 pm to 7 pm daily Bottle ruffino sparkling rosé italy 30 domaine ste. michelle brut washington
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