½ TBS Measurements (x4) Pusher Bracket. BPA free - Heat Resistant - Food Safe. Loading Knob. Patent Pending

Transcription

1 Butter Book

2 ½ TBS Measurements (x4) Pusher Bracket BPA free - Heat Resistant - Food Safe Loading Knob Patent Pending

3 Load your stick: Screw down Counter-Clockwise Slight pressure downwards * Be sure to start with the Pusher Bracket at the open end! * Load refrigerated sticks for best results...

4 Soft butter loading: * Be sure to start with the Pusher Bracket at the open end! Start Twist Add more Twist Add more * Refrigerate for a few minutes before serving Twist Done!

5 THE PLEASANT FRENCH ¼ cup finely diced shallots ½ fresh thyme 1 teaspoon celery salt A pinch of lavender A pinch of lime zest Get yourself a hot loaf of French bread and enjoy the sunset. Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

6 JAMAICAN ME JUMP ¼ cup finely minced Scotch Bonnet peppers ½ tablespoon Jerk seasoning This compound is approved for grillin. Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

7 SUSHI WASSUP ¼ cup diced pickled ginger 1 tablespoon prepared wasabi Prep your toasted seaweed before you roll your Maki, or plop a chunk into your sticky rice as it cools. Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

8 TRACEY S PINK PEPPERCORN 1 stick (½ cup) unsalted butter 1 tablespoon dried tarragon or thyme 2 tablespoons crushed pink peppercorns pinch of Kosher salt squeeze of fresh lemon juice or Meyer lemon juice zest of lemon or Meyer lemon Compound Butter is a lovely way to finish a dish and a great vehicle for creating complex flavor profiles. This butter is versatile and works with steak, chicken, and fish: Crush the dried herb in your hand and stir into the butter along with crushed pink peppercorns. Add salt, citrus juice, and zest to taste. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

9 TRACEY S CHIPOTLE MAIZ YOUR EYES WATER ¼ cup finely chopped (roasted) chipotle pepper 2 tablespoons cojito cheese 1 tablespoon mayonnaise This is one of the greatest compound butters! Roast the pepper first, dice or chop in the food processor, then mix it all together. It's AMAZING on corn... no more explanation needed! Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

10 GARLIQUE BUTTER ½ tablespoon minced garlic ¼ cup grated Parmesan cheese 1 tablespoon garlic salt ¼ teaspoon ground black pepper A pinch of ground paprika Combine softened butter in a mixing bowl with finely minced garlic and parmesan cheese. Add Salt and the remaining seasonings and mix until even and smooth. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

11 IF YOU GREW TOO MUCH BASIL THIS THYME ¼ cup basil leaves (chopped finely) 4 cloves roasted garlic 1 teaspoon lemon juice 1 teaspoon kosher salt A pinch of sugar A pinch of white pepper A pinch of thyme Chop your basil and garlic as finely as possible. Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

12 TACO BUTTER ¼ cup fresh & finely chopped cilantro 1 tablespoon lime juice ½ teaspoon crushed red pepper flakes A pinch of cumin A pinch of celery salt Chop your cilantro as finely as possible. Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

13 CHEESE STICK ¼ cup feta, crumbled or grated cheese 1 teaspoon parsley flakes ¼ teaspoon dried oregano A pinch of garlic powder A pinch of pepper Grate or crumble your cheese as finely as possible. Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

14 BUFFALO SOLD-YA 2 tablespoons hot pepper sauce (your choice) 2 teaspoons white vinegar ½ teaspoon Worcestershire sauce ¼ teaspoon cayenne pepper A pinch of garlic powder A pinch of salt It tastes good on the bun, but you can also use it as a base when barbecuing hot wings Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

15 CINNAMON TOAST BUTTER ¼ cup organic sugar 1 tablespoon cinnamon Pinch of salt (if the butter is unsalted) Everybody likes Cinnamon toast! Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

16 YOUR BASIC BUTTER BEE ¼ cup local honey ½ teaspoon lime juice Simple & yummy! You might consider looking into Butter Coffee Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

17 ORANGE YOU SWEET ¼ teaspoon orange zest ½ tablespoon honey Perfect for Scones! Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

18 YOU RE NUTS BUTTER ¼ cup minced walnuts 2 tablespoons brown sugar ½ teaspoon vanilla extract ½ tablespoon spiced rum This is a great special butter for the Holidays! Start by toasting the walnuts in a pan, the chop finely, or chop in a food processor for a few seconds. Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

19 SEA SALT CARAMEL BUTTER ¼ cup confectionery sugar ½ tablespoon sea salt Start by melting 2 tablespoons of the stick of butter into a saucepan, add confectionery sugar and stir until it bubbles and turns a light brown. Remove from heat and cool slightly, then add sea salt and softened butter together in a bowl. Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

20 HONEY CHILI PEPPER BUTTER ¼ cup honey 1 teaspoon hot chili pepper ½ teaspoon dried cilantro This one is great for toasting tortillas, or for adding quick flavor to your grilled corn! Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

21 SWEET HOLY MOLE 2 tablespoons honey 1 tablespoon cocoa powder 1 teaspoon Mole seasoning Use a food processor for this one, or just make sure you mix it well. It s not Mole, but a little dab will do ya! Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

22 DRUNKIN WAFFLE ¼ cup brown sugar 2 tablespoons maple sugar ¼ cup Kentucky bourbon Try serving this with Fried Chicken & Waffles you re probably going to need a nap afterwards. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

23 WHEN LIFE GIVES YOU LEMONS ¼ teaspoon lemon zest 1 tablespoon lemon juice 2 tablespoons honey This is actually really good on French toast believe it or not! Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

24 SLIPPERY RUM ¼ cup dark Rum ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon It s great on a Bagel. Some call it the morning eye-opener Mix the ingredients together evenly. Roll into a long cylinder in plastic wrap and refrigerate. You can slice the cylinder into a brick to fit the Butter Boss, or simply use a spatula to spoon softened butter into the Boss using the methods described in this Butter-Book.

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