Everything You ve Always Wanted to Eat

Transcription

1 Everything You ve Always Wanted to Eat Weekend Brunch CLASSIC EGGS BENEDICT poached eggs and thick slab ham on english muffin with hollandaise sauce, served with fresh fruit CRABCAKE BENEDICT 22 poached eggs and crabcakes on english muffin with hollandaise sauce, served with fresh fruit EGGS BLACKSTONE poached eggs, bacon and grilled tomato on english muffin with hollandaise sauce, served with fresh fruit BIG BREAKFAST BURRITO 14 rice, beans, eggs, cheddar, topped with salsa, red sauce, sour cream and guacamole with choice of chorizo, chicken tinga or pork 16 MAX'S FAMOUS DINER HASH 17 corned beef, potatoes and onions baked with eggs JOE'S SPECIAL 16 ground beef or fresh ground turkey, spinach, onions and mushrooms scrambled with eggs, with smashed rosemary potatoes VEGETARIAN SCRAMBLE 14 steamed vegetables, spinach and cheddar cheese (no oil) CHORIZO HUEVOS RANCHEROS scrambled eggs, onion, peppers, blac beans on spinach tortilla, with sour cream, guacamole and salsa CHILAQUILES corn tortillas and kale tossed in enchilada sauce with corn, topped with 3 over-easy eggs on black beans with fried jalapeno, shredded cheese, sour cream, salsa and guacamole HAM AND FOUR CHEESE OMELETTE honey-glazed ham with swiss, mozzarella, cheddar and jack cheeses with smashed rosemary potatoes FOUR CHEESE OMELETTE 15 brie, jack, mozzarella and cheddar cheese with grilled onions and mushrooms, served with smashed rosemary potatoes SPANISH OMELETTE 14 sauteed peppers, onions and olives, capers, roasted garlic, mushrooms and tomato sauce with a dollop of sour cream, with smashed rosemary potatoes Dear Max's Customers, Max's Restaurants values our customers and our employees. We are pleased to offer our employees health care through the Affordable Care Act and increased wages. In doing so, we have incorporated a nominal service fee to each check. This fee assists with the ever-increasing costs of doing business in Palo Alto. We add this fee in lieu of raising menu prices. If you wish to have this fee removed, please let us know. Thank you for eating at Max s, going on 30 years at Stanford Shopping Center! PAB1

2 Share Plates and Appetizers You could have an entire meal by eating through this section. It s called noshing GF Crispy Brussels Srouts 9 with maple glaze and lemon zest TURKEY MEATBALLS MARINARA 11 with a drizzle of pesto, toasted garlic focaccia FRESH BAKED MUNICH PRETZEL 8 50 cheese and mustard dip FISH TACOS 15 lightly battered, with jalapeño slaw SHRIMP TACOS 15 garlic enchilada sauce, with jalapeño slaw GIANT POLE OF ONION RINGS 8 50 ketchup and ranch dressing NOT-SO-MINI-REUBEN 14 pastrami, corned beef or turkey CHEESY GARLIC BREAD 8 25 BBQ SMOKED PORK QUESADILLA 11 ortega chiles, guacamole, sour cream and salsa GIANT NACHOS 10/13 crispy tortilla chips loaded with black beans and Mexican schtick extra cheese sauce add 1 50 pulled pork add 3 BUFFALO CHICKEN WINGS 14 celery sticks and bleu cheese dressing SWEET POTATO FRIES 7 25 chili remoulade CHIPOTLE CHEDDAR POTATO SKINS 7 50 /10 50 with bacon and scallions BLACK ANGUS BABY BURGERS OR FRESH TURKEY BURGERS 11 mustard sauce, shredded lettuce, cheddar and pickles BBQ PORK SLIDERS 11 pulled bbq pork, arugula and pickled onions DUNGENESS CRAB CAKES 19 jalapeño slaw, chili remoulade and cocktail sauce CRISPY FRIED CALAMARI AND GREEN BEANS 14 thin-sliced lemon and jalapeños chili remoulade and cocktail sauce CLASSIC POTATO LATKES 9 50 apple sauce and sour cream A p p e t i z e r Salads and Soups CAESAR OR KALE CAESAR 8 50 ask for anchovies CHOPPED VEGETABLE 8 50 balsamic vinaigrette GF HEART OF BABY GEM ICEBERG 9 50 tomatoes, red onion, danish bleu cheese dressing (add bacon 1 50 ) GF TUSCAN KALE SALAD 8 50 quinoa, feta cheese, cranberries, toasted walnuts and shallots, lemon-evoo dressing CHICKEN MATZO BALL SOUP 9/11 RUSSIAN CABBAGE SOUP 8/10 HOMEMADE SOUP OF THE DAY 7/9 CLAM CHOWDER (FRIDAY ONLY) 8/10 FRENCH ONION SOUP 10 baked over with lots of cheese BEEFY CHILI 8 / 10 white and kidney beans topped with cheddar cheese and onions PAB2

3 B o l d, Ta s t y Salads WHOLE LEAF CAESAR SALAD (chopped on request) housemade caesar dressing, croutons, kalamata olives, shaved asiago and parmigiano-reggiano cheeses KALE CAESAR chopped romaine and kale mix, croutons, kalamata olives, shaved asiago and parmigiano-reggiano, our own caesar dressing (anchovies on request) ROASTED BEET SALAD 17 frisee and tuscan kale, avocado, fresh corn, candied walnuts, feta cheese and honey-orange dressing. GUY S CHINESE CHICKEN SALAD 17 peanut fried chicken, peanuts, crispy rice noodles and wonton strips, hoisin dressing, scallions, cilantro and sesame seeds. GF TUSCAN KALE SALAD 15 quinoa, feta cheese, cranberries, toasted walnuts and shallots, lemon-evoo dressing GF ORIGINAL FRESH PEAR SALAD 16 mixed greens, danish bleu cheese, cranberries, and candied walnuts, raspberry vinaigrette GF GREEK SALAD WITH ROASTED EGGPLANT 16 tomatoes, cucumber, roasted pepper, red onion, watercress, feta cheese, kalamata olives, watermelon radish and lemon vinaigrette (ask for anchovies). GF GRILLED CHICKEN COBB 18 danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette GF GRILLED SALMON SALAD 23 quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette. ADD TO YOUR SALAD: sliced roast chicken 4 75 spicy grilled shrimp with fresh basil and lemon 6 75 broiled salmon with herb oil 7 75 GF SOUP 'N' SALAD 15 any soup or chli with choice of: tuscan kale salad greek salad caesar or kale caesar chopped salad W r a p s ava i l a b l e unti l 2 pm ROASTED VEGETABLE WRAP 15 feta cheese, portabella mushroom, roasted peppers, grilled onions, avocado, spinach and hummus, tzatziki on the side CHICKEN CAESAR WRAP 15 grilled chicken breast, shredded romaine, kalamata olives, parmesan cheese and croutons, extra caesar dressing on the side GF GLUTEN FREE ITEMS Note: while these items are gluten-free, our kitchen is not exclusively gluten-free. We make every effort to avoid cross contamination, but that cannot be guaranteed. PAB3

4 A n g u s Burgers our hamburgers are angus chuck and are cooked well-done unless specified otherwise on brioche bun grilled with max s own burger sauce choice of french fries or fresh bbq potato chips BIG MAX big smashed burger with vermont cheddar sauce, bbq ranch slaw, pickled onions, pickles, lettuce and mustard sauce ALL-AMERICAN HAMBURGER 6 oz / 10 oz lettuce, tomato and red onion PATTY MELT 10 oz 17 burger, american cheese, grilled onions and 1000 island dressing, on grilled rye bread TURKEY BURGER 15 one size only--lettuce, tomato and red onion with cheese add 1 50 with bacon add 2 50 grilled onions - no charge CHEESE vermont cheddar swiss muenster M a x s Original Sandw i c h es choice of fresh bbq potato chips, red potato salad, cole slaw or arugula salad ask for cole slaw or 1000 island on your sandwich MAX S PASTRAMI AND CORNED BEEF ARE NITRATE-FREE HOT CORNED BEEF OR PASTRAMI ON RYE 17 HOT CORNED BEEF AND PASTRAMI ON RYE WITH SWISS THE BIG FRESSER: 10 OZ CORNED BEEF AND/OR PASTRAMI 19 THE NEW YORK CARNEGIE: 20 OZ CORNED BEEF AND/OR PASTRAMI 30 FRESH SLICED TURKEY 16 lettuce, tomato on toasted sourdough TURKEY, BACON AND SWISS 17 lettuce, tomato on toasted sourdough ROAST BEEF dill havarti, hummus, roasted peppers, mustard sauce and arugula on an onion roll BIG BLT 15 thick-cut bacon, lettuce and tomato on sourdough with avocado add 2 HALF-SANDWICH, SOUP AND SALAD same price as sandwich above sandwiches in this section only, caesar, arugula or chopped salad O f f the Grill choice of fresh bbq potato chips, red potato salad, french fries, cole slaw or arugula salad MAX S FAMOUS REUBEN 18 choice of corned beef, pastrami or turkey, sauerkraut, Swiss cheese and 1000 island, grilled on rye bread CLASSIC FRENCH DIP on sourdough roll with onion soup dip TUNA CAPER MELT 16 avocado, tomato and dill havarti on pumpernickel ULTIMATE GRILLED CHEESE 14 brie, dill havarti, muenster and tomato on pumpernickel PHILLY CHEESESTEAK 17 sliced beef, pickled peppers, onions, mozzarella, jack and provolone cheeses all melted together on sourdough roll CALIFORNIA CHICKEN MELT 16 cheddar, avocado and caramelized onion on grilled sourdough BARBECUE PORK 17 on an onion roll with pickled onions, and cole slaw on the sandwich PORTOBELLO MUSHROOM 16 fried egg, dill havarti, roasted red pepper, arugula and balsamic vinaigrette on focaccia PAB4

5 S t e a k S e a f o o d C h i c k e n All our steaks are Angus Beef FLATIRON STEAK 25 with baked garlic and rosemary smashed potatoes, splash of sour cream, scallions, and fresh seasonal vegetables GF MOJITO SKIRT STEAK 28 with a mint, lime and meyer s rum glaze, with baked garlic and rosemary smashed potatoes, splash of sour cream, scallions, and fresh seasonal vegetables FILET OF PETRALE PICATTA 25 white wine sauce with lemon, crispy capers, shallots and mushrooms, side of spaghetti aglio e olio or vegetable GF PAN SEARED SALMON dijon vinaigrette, quinoa pilaf, arugula, red peppers, cipollini onions, white corn and shiitake mushrooms DUNGENESS CRAB CAKES 27 french fries, cole slaw, cocktail sauce and chili remoulade BEER BATTERED FISH & CHIPS 19 cole slaw, chipotle remoulade and tartar sauce GF GRANDMA S ROASTED CHICKEN 21 mary's free-range all natural half-chicken with honey-mustard glaze on mashed potatoes, with fennel, cipollini onions and brussels sprouts GF CHICKEN PICATTA 21 lemon, capers, cherry tomatoes, sautéed spinach, wild rice pilaf with pecans CHICKEN POT PIE 19 filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms baked over with flaky pie crust P a s ta VERMONT CHEDDAR MAC N CHEESE chunky cut smoked bacon and garlic croutons FETTUCCINE WITH SLOW-ROASTED TOMATO SAUCE cherry tomatoes, toasted garlic, shallots, capers and basil add turkey meatballs TURKEY MEATBALLS ON SPAGHETTI MARSALA 19 garlic confit, mushrooms, basil and green peas with shaved asiago JAMBALAYA FETTUCCINE 23 pan-seared chicken, sausage and shrimp in a cajun cream sauce with peas, peppers and onions FETTUCCINE ALFREDO 16 roasted garlic, peas, mushrooms, spinach and shaved asiago with broiled salmon with herb oi add 7 75 all our pasta is made fresh add to your pasta: sliced roasted chicken 4 75 spicy grilled shrimp with fresh basil and lemon 6 75 broiled salmon with herb oil 7 75 SAVE ROOM FOR DE SSERT! PAB5 St r aw b e r ry R hub arb P i e crispy rock sugar lattice top

6 Signature Cocktails THE ULTIMATE MAXARITA 12 Hornitos Reposado, Patron Citrónge, Max s sour, Grand Marnier float HABANERO MARGARITA 12 Reposado Hornitos Tequila, Cointreau Citronage, habanero syrup, agave nectar and lime MAX S MARY 12 Absolut Peppar Vodka and Max s own bloody mary mix MAXHATTEN 12 Maker s Mark, Sweet Vermouth, dash of Fernet and Angostura bitters, stirred MOJITO 12 Cruzan Silver Rum, fresh lime juice, simple syrup, mint leaves, club soda BLOOD ORANGE MARTINI 12 grey goose vodka, blood oranges, simple syrup and an orange twist JALAPEÑO MARGARITA 12 Hornitos tequila, triple sec, sweet and sour, fresh squeezed lime juice, jalapeño BEE S KNEES 12 vodka, gin or tequila with lemon, honey syrup and egg white LEMON COSMO 12 grey goose lemon vodka, fresh lemon juice splash of cranberry juice, in sugar-rimmed glass PEACH TART 12 Svedka Vodka, Mathilde Peach Liqueur, fresh lemon juice, simple syrup, served tall over ice Platter and full-service catering available. Ask a manager for details ALLERGY STATEMENT: Max s Restaurants uses peanuts, tree nuts, milk, egg, soy, wheat, fish and crustacean shellfish in the making of many of our food items. GRATUITY we add an 18% gratuity to all parties of 8 or more given that our service is exceptional Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness PAB6