DINNER MENU. Everything You ve Always

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1 TEXT MAXS to 22828, reply with your address and receive $1 off your order today and special offers on some of your favorite dishes in the future! Everything You ve Always Wanted to Eat DINNER MENU M a x s Famous Pot Pie GF GLUTEN FREE ITEMS Note: while these items are gluten-free, our kitchen is not exclusively gluten-free. We make every effort to avoid cross-contamination, but that cannot be guaranteed. ALLERGY STATEMENT Max s Restaurants uses peanuts, tree nuts, milk, egg, soy, wheat, fish and crustacean shellfish in the making of many of our food items.

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3 BITES AND NOSHES NOT-SO-MINI-REUBEN pastrami, corned beef or turkey CHEESY GARLIC BREAD 7 99 CHICKEN OR BBQ PORK QUESADILLA ortega chiles, guacamole, sour cream and salsa 9 GIANT NACHOS a plateful of crispy chips loaded with black beans and Mexican schtick 8 99 / (loaded with extra cheese sauce add 1 50 ) BUFFALO CHICKEN WINGS celery sticks and bleu cheese dressing THAI CHILI WINGS on crispy rice noodles with scallions FRENCH FRIES seasoned salt 6 SWEET POTATO FRIES thai chili sauce 8 POTATO LATKES apple sauce and sour cream 9 99 NEW! FRIED SHRIMP BASKET with french fries DINER ONION RINGS big as donuts 8 99 CHIPOTLE CHEDDAR POTATO SKINS with bacon, chipotle sour cream and scallions 9 99 BLACK ANGUS OR TURKEY BURGER SLIDERS shredded lettuce, cheddar and pickles 9 99 BBQ PORK SLIDERS pulled bbq pork, arugula and pickled onions 9 99 SHRIMP COCKTAIL chili remoulade and cocktail sauce MAX S FAMOUS CRAB CAKES chili remoulade and cocktail sauce CRISPY FRIED CALAMARI chili remoulade and cocktail sauce, thin-sliced lemon and jalapeños HUMMUS with broccoli, red bell pepper, carrots cucumber and grilled pita bread 8 99 MAX S OWN SOUPS AND SIDE SALADS MAX S FAMOUS CHICKEN MATZO BALL SOUP 9 RUSSIAN CABBAGE SOUP 8 FRENCH ONION SOUP baked over with lots of cheese 9 HOMEMADE SOUP OF THE DAY 8 CLAM CHOWDER (FRIDAY ONLY) 9 CAESAR SALAD 6 50 HEART OF ICEBERG tomatoes, red onion, danish bleu cheese dressing 7 50 CHOPPED VEGETABLE SALAD balsamic vinaigrette 7 50 BISTRO SALAD tomatoes, danish bleu cheese, crisp bacon, walnuts, red grapes and lemon vinaigrette 8 50

4 BIG BOLD SALADS add to your salad: grilled chicken with fresh herbs, olive oil and roasted garlic 5 grilled salmon 8 spicy grilled shrimp with fresh basil and lemon 7 black sesame crusted tofu 4 THAI PEANUT SOBA NOODLE SALAD black sesame crusted tofu, thai peanut dressing, cucumber, napa cabbage, snow peas, red bell pepper, scallions and peanuts 14 GF BISTRO SALAD tomatoes, danish bleu cheese, bacon, walnuts, scallions and red grapes with lemon vinaigrette 13 GF FRESH PEAR SALAD Danish bleu cheese, cranberries, candied walnuts, scallions and pomegranate vinaigrette GF SWEET AND SOUR SPINACH SALAD bacon, mushrooms, candied almonds, mandarin oranges, avocado and pear with sweet and sour poppy seed dressing 13 CAESAR SALAD housemade caesar dressing, fresh croutons, kalamata olives, shaved asiago and reggiano parmesan cheese 13s ASK FOR ANCHOVIES. ALBACORE TUNA SALAD avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette 14/16 MANGO CHICKEN SALAD mixed greens tossed with fresh mango, avocado, cucumber, tomato and lemon vinaigrette topped with broiled chicken marinated in lemon and mango juices 14/16 GRAPE AND WALNUT CHICKEN SALAD avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette 13/15 GF GREEK SALAD tomato, cucumber, roasted pepper, red onion, feta cheese, kalamata olives and lemon vinaigrette 14 ASK FOR ANCHOVIES GF ROASTED BEET SALAD red and gold beets, avocado, fresh corn, candied walnuts, feta cheese and lemon vinaigrette 14 GUY S CHINESE CHICKEN SALAD peanut fried chicken, peanuts, crispy rice noodles and wonton strips, hoisin dressing, scallions, cilantro and sesame seeds 14/16 SHRIMP LOUIE avocado, tomato, hard-boiled egg, diced vegetables, scallions and 1000 island dressing 18 GRILLED CHICKEN COBB danish bleu cheese, avocado, tomatoes, mushrooms, bacon, egg and balsamic vinaigrette 14/16 SKIRT STEAK COBB GF GRILLED SALMON SALAD quinoa, cherry tomatoes, white corn, fava beans, arugula, white balsamic vinaigrette 20 CHICKEN TOSTADA black beans, tomatoes, red onion, cheddar, olives, tortilla crisps and ranch dressing, topped with guacamole, salsa and sour cream 14/16

5 MAX S FAMOUS DELI SANDWICHES choice of fresh bbq potato chips, red potato salad, cole slaw or arugula salad HOT CORNED BEEF OR PASTRAMI on rye or onion roll with cheese add 1 50 BIG 10 OZ HOT CORNED BEEF OR PASTRAMI CRAB CAKE CLUB dill havarti, white balsamic arugula, tomato, cucumber, leaf lettuce and chili-lime sauce on a country roll 19 TURKEY, BACON AND SWISS CLUB lettuce, tomato on toasted sourdough 14 SALMON AND DILL HAVARTI chipotle aioli, dill pickle, white balsamic arugula and tomato on ciabatta 18 WRAPS served with arugula salad ROASTED VEGETABLE WRAP feta cheese, portabella mushrooms, roasted peppers,caramelized onions, avocado, spinach and hummus wrapped in a spinach tortilla, tzatziki on the side 14 BARBECUE PORK WRAP fork tender barbecue pork, roasted peppers, cheddar cheese and shredded romaine lettuce wrapped in a flour tortilla, extra barbecue sauce on the side 14 CAESAR CHICKEN WRAP grilled chicken breast, shredded romaine lettuce, kalamata olives, parmesan cheese and croutons wrapped in a spinach tortilla, extra caesar dressing on the side 14 ASIAN CHICKEN WRAP crispy peanut chicken, napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing, garnished with cilantro and scallions, in a spinach-flour tortilla 14

6 HAND-SMASHED BURGERS our 10 oz hamburgers are certified angus chuck and are cooked well-done unless specified otherwise on hamburger bun or whole grain honey-wheat bun with choice of french fries or fresh bbq potato chips HAMBURGER MAX lettuce, tomato and red onion 14 PATTY MELT american cheese, caramelized onions and 1000 island dressing, grilled on rye 15 TURKEY BURGER 8 OZ on whole grain honey-wheat bun, lettuce, tomato and red onion ADD TO YOUR BURGER: CHEESE 1 50 ( vermont white cheddar cheddar swiss muenster) BACON 2 00 BACON AND CHEESE 3 00 BLACK AND BLEU MELT 2 00 blackened with bleu cheese, grilled tomato and red onion on grilled sourdough DOUBLE STUFFED BAKED POTATOES served with caesar salad NOT-SO-PLAIN POTATO bacon, cheddar, scallions and sour cream 13 JOE S POTATO ground beef or ground turkey, spinach, onions and mushrooms and Italian seasonings 14 BARBECUE CHICKEN POTATO red onion, corn, peas and muenster cheese 14 VEGETARIAN crispy vegetables and parmesan cheese 13

7 GRILLED SANDWICHES choice of fresh bbq potato chips, red potato salad, cole slaw or arugula salad SOURDOUGH TUNA CAPER MELT avocado, tomato and dill havarti 14 ULTIMATE GRILLED CHEESE brie, dill havarti, muenster and tomato 13 PHILLY CHEESESTEAK pickled peppers, onions, mozzarella, jack and provolone all melted together CALIFORNIA CHICKEN MELT cheddar, avocado, caramelized onion on grilled sourdough 14 ROAST BEEF AND SWISS FRENCH DIP AU JUS on a hoagie, served with fries 14 FORK-TENDER BARBECUE PORK on an onion roll with pickled onions and cole slaw 14 MAX S FAMOUS REUBEN choice of corned beef, pastrami or lean turkey, with sauerkraut, Swiss cheese and 1000 island dressing on grilled rye OPEN EVERY DAY AT 8 AM FOR BREAKFAST

8 SIGNATURE ENTRÉES Add to your entrée: caesar or chopped salad 4, iceberg or bistro 5 MAX S FAMOUS CHILI-GLAZED MEATLOAF mashed potatoes, fresh vegetables and mushroom gravy 17 CHICKEN POT PIE filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms, baked over with flaky pie crust 18 GRANDMA S HONEY-ROASTED CHICKEN golden brown roasted half-chicken with mashed potatoes and roasted carrots 18 CHICKEN PICATTA lemon-caper butter, oven roasted tomatoes with mashed potaotes and broiled broccoli 19 CHICKEN MARSALA on fettuccine with peas, wild mushrooms and sweet marsala sauce 18 FRESH ROASTED TURKEY BREAST natural jus, mushroom sauce, cranberry stuffing, mashed potatoes, sautéed spinach 18 BARBECUE HALF-CHICKEN Max s BBQ sauce, sweet potato fries and cole slaw 18 TEXAS BBQ BEEF lightly smoked, sliced brisket with Max s bbq sauce, served with sweet potato fries and cole slaw 18 Meaty Baby Back Ribs sweet potato fries, cole slaw and sweet Texas barbecue sauce 24 STEAK GROUND SIRLOIN STEAK WITH MELTED BRIE on sautéed sauteed mushrooms, onions, green beans, bacon, cabbage and yukon gold potatoes 19 NEW YORK SIRLOIN STRIP 12 oz topped with crispy onions, served with creamed spinach and loaded baked potato 30 RIBEYE 14 oz topped with crispy onions, served with creamed spinach and loaded baked potato 32 MOJITO SKIRT STEAK with a mint, lime and Myer rum glaze, served with sautéed yukon gold potatoes, caramelized shallots, green beans and cornbread 28

9 FISH AND SEAFOOD Add to your entrée: caesar or chopped salad 4, iceberg or bistro 5 G F PAN-SEARED SALMON dijon vinaigrette, quinoa pilaf, arugula, white corn red pepper, cipollini onions, shiitake mushrooms 21 G F PAN CRISP SALMON lemon chipotle aioli, potato croutons, and green beans 21 FISH & CHIPS cole slaw, chipotle remoulade and tartar sauce 18 DUNGENESS CRAB CAKES fries, cole slaw, cocktail sauce and chili remoulade 25 RED SNAPPER WITH LEMON BUTTER yukon goldpotatoes and green beans, toasted almonds 20 PASTA Add to your pasta: grilled chicken with fresh herbs, olive oil and roasted garlic 5 spicy grilled shrimp with fresh basil and lemon 7 grilled salmon 8 FETTUCCINE WITH SLOW ROASTED TOMATO SAUCE toasted garlic, capers, sweet basil and roma tomato sauce 14 FOUR CHEESE RAVIOLI with pesto and slow-roasted tomatoes 15 GARLIC SHRIMP FETTUCCINE with whole roasted garlic butter on fettuccine with arugula and croutons 19 VERMONT WHITE CHEDDAR MAC N CHEESE chunky cut bacon and garlic bread crumbs 15 TRI-MUSHROOM FETTUCCINE portabella, shiitake and button mushrooms sautéed with fresh herbs, sigona s extra-virgin olive oil and toasted garlic 17 PENNE WITH HOUSE MADE ROASTED GARLIC PESTO crispy bacon, peas and slow-roasted tomatoes 17 PENNE ALFREDO button mushrooms and peas in parmigiano-reggiano sauce 15 JAMBALAYA pan-seared chicken, sausage and shrimp in a cajun cream sauce with peas, peppers and onions 20 PRAWN AND SAUSAGE FETTUCCINE with red peppers and onions in a spicy cajun sauce 20

10 SODA AND NON-ALCOHOLIC BEVERAGES DR. BROWNS SODAS Black Cherry, Cream Soda, Diet Cream Soda, Celray 4 SPRITZERS Cranberry, Orange, Raspberry, Mango, and Lemonade 3 50 MAX S FRESH PINK LEMONADE 3 50 FLAVORED LEMONADE 4 Peach, Strawberry, Raspberry or Mango COFFEE OR HOT TEA 3 ACQUA PANNA BOTTLED WATER 4 / 6 SAN PELLEGRINO SPARKLING WATER 4 / 6 FOUNTAIN SODAS Coke, Diet Coke, Sprite, Root Beer, Fanta Orange 3 50 TABLE BREWED ICED TEA 3 50 FLAVORED ICED TEA 4 50 Peach, Strawberry, Raspberry or Mango Thursday, Friday and Saturday Nights Prime Rib of Blue Ribbon Beef 12 oz cut $29 creamed spinach or fresh broccoli, baked Idaho potato with all the fixins and Max s famous cookies All bottled wine is 25% off with Prime Rib Dinner purchase

11 HOUSE WINE Glass / 9 oz Big Pour / Bottle Chardonnay, Century Cellars by BV, California /12/30 Cabernet Sauvignon, Century Cellars by BV, California.... 8/12/30 Merlot, Century Cellars by BV, California /12/30 WHITE WINE Glass / 9 oz Big Pour / Bottle Chardonnay, Clos du Bois, Russian River Reserve /12 75 /32 Chardonnay, Chalone, Monterey County.... 8/12/30 Chardonnay, Robert Mondavi Private Selection, California... 8/12/30 Chardonnay, Paul Dolan, Mendocino County, /15/38 Sauvignon Blanc, Geyser, Peak, California /12 75 /32 Sauvignon Blanc, Brancott, New Zealand.... 8/12/30 White Zinfandel, Beringer, California /9 75 /24 Johannisburg Riesling, Chateau Ste. Michelle, Washington /10 50 /26 Pinot Grigio, Parducci, Mendocino County.... 8/12/30 Pinot Grigio, Ruffini, Lumina, Italy /11 25 /30 RED WINE Glass / 9 oz Big Pour / Bottle Cabernet Sauvignon, Geyser Peak, Alexander Valley... 9/13 50 /34 Cabernet Sauvignon, Beringer Knights Valley, Sonoma... 12/18/46 Merlot, Wente, Livermore Valley.... 9/13 50 /34 Merlot, Benziger, Sonoma... 10/15/38 Zinfandel, Ravenswood, California... 9/13 50 /34 Zinfandel, Kenwood,Sonoma /12 75 /32 Pinot Noir, Chalone, Monterey County... 9/13 50 /34 Pinot Noir, Irony,Monterey County... 8/12/30 Neprica, Tormaresca Red Blend, Cabernet Primitivo, Negroamano... 8/12/30 Pinot Noir, Buena Vista, Carneros... 9/13 50 /34 Petite Sirah, Parducci, Mendocino County /12/30 Shiraz, Jacob s Creek, Barossa Valley, Australia.... 7/10 50 /26 Malbec, Diseño, Mendoza, Argentina /14 25 /36 Claret, Francis Ford Coppola Diamond Series, Rutherford /14 25 /36 SPARKLING WINE Mumm Napa Brut... split bottle 9 Blanc de Noirs, Gloria Ferrer, Sonoma / 34

12 MAX S SPECIALTY COCKTAILS THE PINK PANTHER Svedka Vodka, X-Rated, Max s pink lemonade and a splash of soda, served tall 10 KIWI LEMON DROP Skyy Citrus Vodka, fresh lemon juice, simple syrup. substitute raspberry or mango puree for kiwi 10 MANGO TANGO Absolut Mango Vodka, mango puree, pineapple juice, fresh lemon juice, simple syrup, served up or tall 10 PEACH TART Svedka Vodka, Mathilde Peach Liqueur, fresh lemon juice, simple syrup, served tall over ice 10 BRAMBLE Beefeater Gin, fresh lemon juice, simple syrup, Mathilde Raspberry Liqueur, served tall over ice 10 BLOOD ORANGE MARTINI Grey Goose l Orange, Monin Blood Orange Syrup, orange juice and fresh orange twist 11 BOTTLED BEER BOTTLED Budweiser, Bud Light or Coors Light 4 50 Corona, Fat Tire, Samuel Adams, Anchor Steam, Heineken, Modelo Especial, Sierra Nevada 5 25 Bitburger Non-Alcoholic 5 25 CAIPIRINHA Cabana Cachaça, lime wedges, sugar 10 RASPBERRY LONG ISLAND Bacardi Razz Rum, Skyy Raspberry Infused Vodka, Gilbey s Gin and triple sec 11 MAX S BREEZE Malibu Rum, Amaretto, orange and pineapple juices, served tall over ice 10 MAX S MARY Absolut Peppar Vodka and Max s own Bloody Mary mix 10 MAXHATTEN Maker s Mark, sweet vermouth, dash of Fernet and Angostura Bitters, stirred 10 MANGO MOJITO Myers Platinum White Rum, fresh lime juice, simple syrup, mint leaves, club soda 10 THE ULTIMATE MAXARITA HornitosReposado, Patron Citrónge, Max s sour, Grand Marnier float 11 DRAFT BEER DRAFT Lagunitas IPA 6 50 Stella Lager 6 50 Blue Moon Belgian Style Wheat Ale 6 50 Beer of the Month 5

13 Laws 1. This restaurant is run for the enjoyment and pleasure of our customers, not the convenience of the staff or the owners. 2. You get a free round of drinks if anyone on our staff comes up and asks, Is everything all right? when we ask questions, they ll be good ones. 3. You must get your mustards before your burger, sandwich or fries. 4. We hate soggy fries. If yours aren t crisp, the way you like them--send them back--maybe the kitchen will get the message. 5. Corned beef and pastrami are good because they contain some fat; however, with today s dietary consciousness, our corned beef and pastrami are now extra lean. So ask for a little fat for that traditional taste. If you want something with no fat, how about our turkey. 6. The turkey is always fresh. Period. 7. Our iced tea is table brewed. Just pour it over a big glass of ice. 8. You ll love our breads and pastries. They re made fresh daily in Max s Bakery and Kitchen. 9. We bake our own sourdough crusty as can be. If you like soft bread, eat the middle. 10. This is a bad place for a diet and a good place for a diet. 11. Our desserts are excessive because nothing succeeds like excess. We encourage sharing if you re not super hungry. 12. Substitutions are ok by us; don t be bashful, you ve got a mouth, use it. 13. We use cholesterol-free oil for frying and sautéing; anything can be grilled fat-free. 14. If you are a single diner and are greeted with the expression, Just one? dinner is on us. 15. We agree that the customer is always right. If there is a problem with your food or service, call for the manager--we ll fix it in a flash. But, if you finish your plate--it couldn t have been all that bad! Now, could it?

14 be careful with our reubens... they re known to drip

15 looking for comfort?

16 Thirsty?