White Wine. Sparkling Wine. Dessert Wine

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2 White Wine g l a s s /b i g p o u r / bottle White Zinfandel, Beringer, /8.75/20.00 Riesling, Chateau St. Michelle, Columbia Valley /9.75 /24.00 Sauvignon Blanc, Villa San Julliette, Paso Robles /10.25 /26.00 Pinot Grigio, Chateau Julien, Monterey /9.75/24.00 Chardonnay, Domaine St. George, Sonoma /8.25/19.00 Chardonnay, Four Vines Naked, Paso Robles /10.25/26.00 Chardonnay, Fawnridge, Auburn /12.75/37.00 Chardonnay, Godwin, Russian River Valley /13.75/40.00 Red Wine Merlot, Domaine St. George, Sonoma /8.25/19.00 Merlot, Avalon, Napa /9.75/24.00 Cabernet Sauvignon, Domaine St. George, Sonoma /8.25/19.00 Cabernet Sauvignon, Three Girls, Lodi /10.25 /26.00 Cabernet Sauvignon, Noble Beast, Lone Buffalo, Auburn /13.75/40.00 Pinot Noir, Three Girls, Lodi /9.75/24.00 Syrah, Hahn, Central Coast /10.25 /26.00 Petite Syrah, Earthquake, Lodi /13.75/40.00 Zinfandel OZV, Oakridge, Lodi /9.75/24.00 Zinfandel, Earthquake, Lodi /13.75/40.00 Zinfandel, Fawnridge Old Vine, Auburn /12.25/34.00 Cabernet Franc, Vina Castellano, Auburn /11.25/30.00 Estate Barbera, Mt. Vernon, Auburn /13.75/40.00 Sparkling Wine Prosecco, Val D Oca, Italy 7.00 /26.00 California Champagne, Korbel Brut 6.50 /24.00 Dessert Wine Port, Mt. Vernon Winery, Auburn 8.50 Whiskers Blake Classic Tawny 5.50 Dr. Browns Sodas 2.95 Black Cherry, Cream Soda, Diet Cream Soda or Cel-Ray Max s Fresh Pink Lemonade 3 peach, strawberry, raspberry or mango 3.50 Vintages change based upon availability NON-ALCOHOLIC Fountain Sodas 2.50 Coke, Diet Coke, Sprite or Root Beer Table Brewed Iced Tea 2.50 peach, strawberry, raspberry or mango 3.50 Spritzers 3.00 cranberry-orange, raspberry, mango or lemonade Fuji Bottled Water 2.95 San Pellegrino Sparkling Water 2.95 / 4.95

3 Specialty Cocktails The Pink Panther 8.00 Svedka Vodka, X-rated, Max s pink lemonade and a splash of soda Kiwi Lemon Drop 8.50 Skyy Citrus Vodka, fresh lemon juice, and simple syrup (substitute raspberry or mango puree for kiwi) Mango Tango 8.50 Absolut Mango Vodka, mango puree, pineapple juice, fresh lemon juice and simple syrup Peach Tart 8.50 Svedka Vodka, Mathilde Peach liqueur, fresh lemon juice and simple syrup Bramble 8.50 Beefeater Gin, fresh lemon juice, simple syrup and Mathilde Raspberry liqueur Max s Mary 8.00 Absolut Peppar Vodka and Max s own Bloody Mary mix Maxhatten 8.50 Maker s Mark, sweet vermouth, dash of Fernet and Angostura bitters Mojito 8.50 Bacardi Silver Rum, fresh lime juice, simple syrup, mint leaves and club soda The Ultimate Maxarita 9.00 Hornitos Reposado, Patron Citrónge, Max s sour, fresh lime juice and a Grand Marnier float Very Berry-Rita 9.00 Cabo Wabo Reposado, Patron Citronge, raspberry liqueur and puree fresh lime juice and Max s sour Bottled Beer Budweiser 3.75 Bud Light 3.75 Coors Light 3.75 Miller Lite 3.75 Miller Genuine Draft 3.75 O Douls 3.75 Heineken 4.75 Corona 4.75 Dos Equis Amber 4.75 Fox Barrel Pear Cider 4.75 Guinness 5.25 Draft Beer 16oz / 22 o z Domestic 4.50 / 6.25 Imports 5.00 / 6.50 Micro Brew 5.00 / 6.50 Join us for Happy Hour everyday 3 pm - 7 pm Bar and Lounge Only AUBlunch050412

4 Good Noshin a taste for everyone spicy shrimp and fava beans 6.99 in lemon tomato sauce Baked stuffed jumbo Mushrooms 7.99 stuffed with creamy romano cheese and pesto, served on roma tomato and pesto sauces Blackened Prawns garlic confit, ciabatta croutons, red pepper, green onions and fresh basil Brussel Sprout Chips 6.99 sea salt and lemon zest Crispy Fried Artichokes 6.99 chili-lime sauce Potato Latkes 7.99 applesauce and sour cream Not-So-Mini Reuben 8.99 corned beef or pastrami Cheesy Garlic Bread 5.99 Roma tomato sauce Barbecue Pulled Pork Quesadilla 6.99 ortega chiles, guacamole, sour cream and salsa Crispy Fried Calamari 9.99 chili remoulade and cocktail sauce, thin-sliced lemon and jalapenos Crispy Potato Skins 4.99 / 6.99 bacon, cheddar, scallions and sour cream Sliders with a pile of crispy onion strings Black Angus 6.99 shredded lettuce, cheddar, grilled onions and pickles Barbecue Pulled Pork 6.99 arugula and vinegar onions Giant Nachos 8.99 a plateful of crispy chips loaded with black beans, cherry tomatoes, jalapenos, melted cheese and Mexican schtick Buffalo Chicken Wings 9.99 celery sticks and bleu cheese dressing Thai Chili Wings 9.99 on crispy rice noodles with scallions Pound of French Fries 3.99 topped with crispy onions strings Sweet Potato fries 5.99 chili-lime sauce Max s Famous Crab cakes chili remoulade and cocktail sauce Shrimp Cocktail 9.99 chili remoulade and cocktail sauce Max s Own Soups Chicken Matzoh Ball 6.99 / 8.99 Russian Cabbage Soup 4.99 / 6.99 Cup of French Onion 6.99 baked over with lots of cheese Homemade Soup of the Day 4.99 / 6.99 Everything You ve Always Wanted to Eat

5 Big Bold Salads Add to Your Salad Grilled Chicken Breast 3 Chilled Shrimp 5 Grilled or poached Salmon 6 Bistro Salad / 8.99 tomatoes, Danish bleu cheese, bacon, candied walnuts, and red grapes with lemon vinaigrette Fresh Pear Salad Danish bleu cheese, cranberries, candied walnuts, scallions, and raspberry vinaigrette Sweet and Sour spinach salad bacon, mushrooms, candied almonds, Mandarin orange, avocado and pear with sweet and sour poppyseed dressing Caesar Salad 9.99 housemade Caesar, fresh croutons, Kalamata olives, shaved asiago and Parmigiano Reggiano cheese (ask for anchovies) Greek Salad tomato, cucumber, roasted pepper, red onion, feta cheese, Kalamata olives and lemon vinaigrette (ask for anchovies) chopped vegetable Salad 8.99 cherry tomatoes, croutons and balsamic vinaigrette heart of iceberg 8.99 cherry tomato, red onion, Danish bleu cheese dressing Albacore tuna caper Salad / 9.99 avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette Grape and Walnut chicken salad / 9.99 avocado, tomato, diced vegetables, scallions, chopped egg and balsamic vinaigrette Chicken Tostada / 9.99 black beans, tomato, red onion, cheddar, olives, tortilla crisps and ranch dressing, topped with Mexican schtick Guy s chinese chicken salad / 9.99 peanut fried chicken, peanuts, crispy wonton strips, hoisin dressing, scallions, cilantro and sesame seeds Shrimp Louis avocado, tomato, hard boiled egg, diced vegetables, scallions and thousand island dressing Grilled Chicken Cobb / Danish bleu cheese, avocado, tomato, mushrooms, bacon, egg and balsamic vinaigrette Skirt Steak Cobb Poached Salmon Salad capers, Kalamata and green olives, tomato, red onion, basil and lemon vinaigrette Soup n Salad choice of: Caesar, Chopped Salad, Heart of Iceberg or Bistro Salad and your choice of soup ALLERGY STATEMENT: Ma x s Re s ta u r a n t s u s e s p e a n u t s, t r e e n u t s, m i l k, e g g, s o y, w h e a t, f i s h a n d crustacean shellfish in the making of many of our food items.

6 Max s Award Winning Sandwiches Classic Delicatessen choice of red potato salad, coleslaw or cucumber salad #1 TAMI and karin two good gals corned beef and pastrami on an onion roll #1a the Carnegie NY size, NY price for the big mouth 20 oz of corned beef and pastrami on rye #2 the don forget about it corned beef, pastrami, Swiss cheese and 1000 island dressing on an onion roll #3 ken Bobert the conductor corned beef, pastrami, coleslaw and 1000 island dressing on rye #4 rick pirie full of power hot corned beef on rye #5 bill KIRBY OF PLACER COUNTY hot pastrami on rye #6 mark d ambrogi 9.99 this one s on fire braised beef brisket on rye with honey-caraway gravy #8 The D & G doug and garrett turkey, bacon, Swiss cheese, lettuce and tomato on toasted sourdough #9 walter s favorite 8.99 big B.L.T. on toasted sourdough #10 dennis and janice 9.99 big B.L.T.A. (A for avocado) on toasted sourdough Above section only cup of soup and half-sandwich, same as sandwich price #20 mexican torta grilled roast beef, guacamole, chili-lime sauce, vinegar onions, fried jalapenos, lettuce and tomato on a sweet hoagie served with a side of salsa #21 braised beef brisket melt on grilled rye with Muenster cheese, caramelized onion, tomato and dijon horseradish #22 chili glazed meatloaf caramelized onions, dill pickle and Muenster cheese on an onion roll #23 roast beef to the Max creamy onion dip, melted cheddar, dill pickle and tomato on an onion roll #24 Roasted turkey breast and cranberry cream cheese dill havarti cheese, white balsamic arugula and tomato on 9-grain bread #25 crab cake club dill havarti, white balsamic arugula, tomato, cucumber, leaf lettuce and chili-lime on a country roll Everything You ve Always Wanted to Eat

7 Max s Award Winning Sandwiches Baked Ciabattas choice of red potato salad, coleslaw or cucumber salad #30 grilled salmon and dill havarti chipotle aioli, dill pickle, white balsamic arugula and tomato #32 Tuna caper salad Max s herb sauce, white balsamic arugula and tomato #34 pulled bbq pork roast Meunster cheese, roasted pepper and white balsamic arugula Jumbo Croissants served with arugula salad #40 honey-glazed ham, cheddar and chili-lime sauce white balsamic arugula and tomato #41 Old fashioned chicken salad and cranberry cream cheese white balsamic arugula and tomato Wraps in a spinach-flour tortilla, served with arugula salad #13 Roasted Vegetable Wrap 9.99 feta cheese, portabella mushroom, roasted peppers, caramelized onions, avocado, spinach and hummus with tzatziki on the side #14 barbecue pulled pork wrap fork tender pulled barbecue pork, roasted peppers, cheddar cheese and shredded romaine lettuce with extra barbecue sauce on the side #15 caesar chicken wrap 9.99 grilled chicken breast, shredded romaine lettuce, Kalamata olives, parmesan cheese and croutons with extra Caesar dressing on the side #16 Asian Chicken Wrap peanut fried chicken, peanuts, crispy wonton strips, hoisin dressing, scallions, cilantro and sesame seeds with extra hoisin on the side ALLERGY STATEMENT: Ma x s Re s ta u r a n t s u s e s p e a n u t s, t r e e n u t s, m i l k, e g g, s o y, w h e a t, f i s h a n d crustacean shellfish in the making of many of our food items.

8 Double Stuffed Baked Potatoes served with Caesar salad not-so-plain potato 9.99 with bacon, cheddar, scallions and sour cream barbecue chicken potato red onions, corn, peas and muenster cheese Joe s potato ground sirloin or ground turkey, spinach, onions and mushrooms vegetarian potato 9.99 diced fresh vegetables and parmesan cheese Eggs For Lunch Served with country potatoes and onions Egg whites and Eggbeaters available (served until 4 pm) Joe s Eggs 9.99 ground sirloin or ground turkey, spinach, onions and mushrooms five Cheese and mushroom Omelette 9.99 brie, provolone, jack, mozzarella and cheddar cheeses, mushrooms and caramelized onions Mexican Cheese Omelette 9.99 black beans, bacon, sour cream, guacamole, salsa and crispy jalapenos Vegetarian omelette 8.99 sauteed vegetables, slow roasted tomatoes, spinach and cheddar cheese Save room for dessert! A piece is waiting for you! Everything You ve Always Wanted to Eat

9 HOT OFF THE GRILL Burgers are cooked well-done unless requested otherwise Served with French fries and crispy onions Hamburger Max 9.99/7.99 lettuce, tomato and onion Turkey Burger (one size) 9.99 lettuce, tomato and onion cheddar Cheese Burger 10.99/8.99 lettuce, tomato and onion cheddar Cheese and bacon Burger 11.99/9.99 lettuce, tomato and onion Patty Melt on Rye 10.99/8.99 American cheese, 1000 island and caramelized onions on grilled rye Sourdough Tuna caper Melt 9.99 avocado, tomato and dill havarti Ultimate Grilled Cheese 9.99 brie, dill havarti, muenster and tomato on grilled sourdough Philly Cheesesteak pickled peppers, onions, mozzarella, jack and provolone, all melted together substitute chicken or pastrami Grilled breast of Chicken Sandwich 9.99 lettuce, tomato and onion on ciabatta California Chicken Melt breast of chicken, cheddar, avocado and caramelized onion on grilled sourdough french dip au jus with Swiss cheese 9.99 Vegetarian portabella mushroom (one size) with fried egg, dill havarti and white balsamic arugula Max s Famous reuben / 9 99 choice of corned beef or pastrami, sauerkraut, Swiss cheese and 1000 island dressing on grilled rye New York Steak Sandwich Open-faced on a toasted hoagie roll with chili-lime sauce, melted Muenster cheese, lettuce, tomato and onions ALLERGY STATEMENT: Ma x s Re s ta u r a n t s u s e s p e a n u t s, t r e e n u t s, m i l k, e g g, s o y, w h e a t, f i s h a n d crustacean shellfish in the making of many of our food items.

10 Seafood Pan Crisp Salmon 6 oz oz lemon chipotle aioli, potato croutons and green beans Fish n Chips chili remoulade, tartar sauce, French fries and coleslaw Max s Famous Crab Cakes Chesapeake Bay style with chili remoulade and cocktail sauce served with French fries and coleslaw Shrimp or Fish Tacos two large shrimp or fish tacos with chipotle mayo, napa cabbage, lettuce and pico de gallo on 6 flour tortillas, served with mango salsa, Spanish rice and black beans Gluten-Free for All not just for gluten-free diets - delicious for everybody!! Asian Chicken Salad rice noodles, fresh greens, red peppers, mandarin oranges, green onions, peanuts and green beans tossed with curry dressing, topped with grilled chicken, sesame seeds and cilantro Chicken Piccata pan-seared chicken breast coated in gluten-free flour on mashed potatoes with lemon-caper butter and oven roasted tomatoes, served with fresh broccoli Roasted Turkey Breast Dinner served over a quinoa mix of roasted pepper, sauteed onion and corn, with an herb and cranberry brown gravy, served with fresh broccoli Pasta with Roasted Garlic Pesto slow roasted tomatoes, bacon and peas sauteed with Max s housemade roasted garlic pesto (made with almond nuts) and tossed with gluten-free pasta paprika Grilled Salmon 6 oz / 8 oz served over a quinoa mix of roasted pepper, sauteed onion, corn and brussel sprouts with cherry tomatoes, fresh basil and white balsamic vinaigrette Note: while these items are gluten-free, our kitchen is not exclusively gluten-free. We make every effort to avoid cross contamination, but that cannot be guaranteed. Guests are encouraged to consider this information to their own satisfaction in light of individual needs and requirements. Everything You ve Always Wanted to Eat

11 Max s Favorites Herb Roasted Turkey Breast and Stuffing mashed potatoes, mushroom gravy and cranapple sauce Max s made to order Meatloaf mashed potatoes, mushroom gravy and fresh vegetable fresh Braised Brisket of Beef mashed potatoes, honey-caraway gravy and roasted carrots San francisco Double clam chowder served in a crusty sourdough bread bowl with a caesar salad Whole Lotta Chicken Pot Pie filled with chicken, potatoes, carrots, celery, onions, peas and mushrooms, baked over with flaky pie crust Max s Famous Baby Back Ribs full slab half slab Texas barbecue sauce, sweet potato fries and coleslaw Steak 10 oz. Thick Angus Top Sirloin served with fries and broccoli mojito skirt steak mint, lime and myer rum glaze with sauteed potatoes, caramelized shallots, brussel sprouts and green beans Pasta Add to Your Pasta Grilled Chicken Breast 3 Sauteed Shrimp 5 Grilled Salmon 6 Fettucine with Slow Roasted Tomato sauce toasted garlic, capers, sweet basil and roma tomato sauce Tri-Mushroom Fettucine portabella, shiitake and button mushrooms sauteed with fresh herbs, extra virgin olive oil and toasted garlic penne Alfredo button mushrooms and peas in parmigiano-reggiano cream sauce Jambalaya Style Pappardelle pan seared chicken, sausage and shrimp in a cajun cream sauce with peas, peppers and onions penne with House made roasted garlic pesto crispy bacon, peas and slow roasted tomatoes ALLERGY STATEMENT: Ma x s Re s ta u r a n t s u s e s p e a n u t s, t r e e n u t s, m i l k, e g g, s o y, w h e a t, f i s h a n d crustacean shellfish in the making of many of our food items.

12 What s happening at Fresh Breakfast Daily Private Parties and banquets meeting rooms takeout (online takeout ordering coming soon) Gift Cards home and office catering Max s Opera Cafe San Francisco - Palo Alto Max s Restaurant and Bar Burlingame Max s Cafe Redwood City Corte Madera - Auburn Max s Diner San Ramon - Oakland Max s Market San Francisco Max s Eatz San Francisco Airport Oakland Airport - Reno Airport Max s the Greek San Francisco Airport Vault 164 San Mateo Everything You ve Always Wanted to Eat

13 There s a piece waiting for you!

14 Max s laws Max s Law #1 We run the restaurant for the enjoyment and pleasure of our customers, not the convenience of the staff or the owners. Max s law #2 We hate soggy fries. If yours aren t crisp, the way you like them, send them back, maybe the kitchen will get the message. Max s law #3 We brew fresh iced tea table side. Let it steep a little for the perfect iced tea. Max s Law #4 We enjoy the taste that fat adds to corned beef and pastrami. If you want something lean, try the turkey. Max s law #5 We will keep your table clean and organized throughout the meal. If you would like to dip your dessert in ketchup, let us know, we ll leave the plates on the table. Max s law #6 We ll buy your table a slice of Niagara Falls cake if we use the expressions, Hey guys or, Are you guys ready to order. Don t you hate that? Max s Law #7 We agree that the customer is almost always right. If there is a problem with your food or service, call for the manager, we ll fix it in a flash. But, if you finish your plate, it couldn t have been all that bad! Now, could it? Max s Law #8 Your table can have a glass of house wine on us if anyone on our staff asks, Is everything all right? When we ask questions, they ll be good ones. Max s law #9 This is a bad place for a diet and a good place for a diet, any kind of diet! Max s law #10 You ll love our breads and pastries. They are made fresh daily in Max s Bakery and Kitchen. Max s Law #11 Careful with the Reubens, they re known to drip. Max s law #12 For 30 years we ve been serving big portions, just the way you like em. You ll never walk away hungry! Max s law #13 If you are a single diner and are greeted with the expression, Just one? We ll buy you a Maxarita! Max s Law #14 You must get your mustards before your sandwich If not, we ll buy your table a slice of Niagara Falls cake. Max s law #15 We ll buy you a drink If you spot a food critic. Max s law #16 We use cholesterol-free and trans-fat free oil for frying. max s law #17 Our service staff will promptly check back within 4 minutes after your main course is served to ensure that you have everything that you need, and love what you re eating. If not, we ll buy your table a slice of Niagara Falls cake. max s law #18 Our desserts are excessive because nothing succeeds like excess. We encourage sharing if you re not super hungry; if you re on a diet, eat a half-slice Max s law #19 You will not be asked, Would you like change with your bill? after the bill is presented. Everything You ve Always Wanted to Eat

15 Thirsty? ALLERGY STATEMENT: Ma x s Re s ta u r a n t s u s e s p e a n u t s, t r e e n u t s, m i l k, e g g, s o y, w h e a t, f i s h a n d crustacean shellfish in the making of many of our food items.