Newsletter. Best wishes to Theresa on her retirement! Thank you to everyone that came out to celebrate with us.

Size: px
Start display at page:

Download "Newsletter. Best wishes to Theresa on her retirement! Thank you to everyone that came out to celebrate with us."

Transcription

1 Newsletter Jan. 24 February Lesson (Wednesday) Living Big with Less Stuff 10:30am at LaRue County Extension Office. You will gain an understanding of the process of downsizing to a smaller home and decluttering. Instructor - Dayna Parrett, Hardin Co. FCS Agent. Jan. 31 County Homemaker Council (Wednesday) 2:00pm at the Extension Office. Snow date, if needed, is February 5. Feb. 26 County Extension Council (Monday) Leadership & Awards Banquet 6:30pm at the Extension Office. Open to everyone, meal cost is $8. Call the Extension Office to reserve your seat. Feb. 28 March Lesson (Wednesday) Essential Oils 1:00pm at LaRue County Extension Office. Learn what it is, various ways they can be used in the home, and the best combinations for personal care products. Also, learn about safety precautions that should be considered when using them. Sincerely, Misty Wilmoth County Extension Agent for 4-H Youth Development Education mwilmoth@uky.edu Website: Cooperative Extension Service LaRue County P.O. Box 210, 807 Old Elizabethtown Rd. Hodgenville, KY (270) Fax: (270) larue.ca.uky.edu Best wishes to Theresa on her retirement! Thank you to everyone that came out to celebrate with us.

2 In November, the Nifty Needles sewing service group made the following donations for area needs: 142 total Comfort Caps: 73 for Community Action to go to Senior Commodity Box recipients; 40 for Veterans at VA Hospital; 9 homeless through Warm Blessings program in Elizabethtown; 20 to HMH Cancer patients and 70 Port Pillows (to go on auto shoulder seat belts) for HMH Cancer patients. This group meets once a month at the LaRue County Extension Office usually on 4 th Mondays from 10am 2pm. Anyone can join in and help, if you can t sew you will be given other tasks. The next time the group will meet is January 22. Pictured are l to r: Master Clothing Volunteer- Rosa Smith, Evelyn Garrison, Candy Vincent, Lucy McCandless, Kathy Goff, Sandra Strausser, Amanda Curtsinger, Phyllis Caulk, Phyllis Miles, Geneva Milby, Martha Childress and Wilma Atherton. Also helping recently but not pictured are: Judy Bridges, Connie Gardner, Shirley Eastridge and Rose Cottrell. 1 large head of cauliflower 1 tablespoon extra-virgin olive oil 1 cup minced onion 2 tablespoons extra-virgin olive oil 3/4 cup whole wheat seasoned bread crumbs 1 teaspoon garlic powder 1/4 cup shredded Parmesan cheese Salt and pepper, to taste Wash cauliflower head, remove leaves and core. Place head in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium low; cover and simmer until fork tender, 5-7 minutes. Drain and allow to cool for 1-2 minutes. Chop into bite size pieces. Put 1 tablespoon of olive oil in a skillet over medium-high heat. Sauté the onion in oil until browned, about 5 minutes. Add 2 tablespoons of olive oil to onion. Stir in the bread crumbs and garlic powder; cook until mixture bubbles. Add the cauliflower and Parmesan cheese to the onion mixture. Cook 3-5 minutes, until cauliflower is warm. Season with salt and pepper, serve hot. Yield: 12, 1/2 cup servings The College of Agriculture, Food and Environment is an Equal Opportunity Organization with respect to education and employment and authorization to provide research, education information and other services only to individuals and institutions that function without regard to economic or social status and will not discriminate on the bases of race, color, ethnic origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. Inquiries regarding compliance with Title VI and Title VII of the Civil Rights Act of 1964, Title IX of the Educational Amendments, Section 504 of the Rehabilitation Act and other related matter should be directed to Equal Opportunity Office, College of Agriculture, Food and Environment, University of Kentucky, Room S-105, Agriculture Science Building, North Lexington, Kentucky

3

4

5

6

7

8

9 Take a systematic approach to improving your diet and lifestyle with a year-long resolution calendar. Instead of resolving to eat better and lose weight, set one resolution for each month throughout the year. This can improve the chance that your resolutions are kept and that they actually turn into new and healthy habits. As you look back over this year, you will have now developed at least 12 new habits to improve your health for many years to come.

10 LaRue County PO Box 210, 807 Old Elizabehtown Road Hodgenville, KY

Newsletter. Sincerely, Theresa A. Howard

Newsletter. Sincerely, Theresa A. Howard Newsletter KEHA- (Kentucky Extension Homemakers Association) This year the state homemakers donated over $38,000 to UK s Ovarian Cancer Research Program. LaRue County always gives at least $1 per member

More information

Lincoln County Extension Homemakers Newsletter

Lincoln County Extension Homemakers Newsletter Lincoln County Extension Homemakers Newsletter Cooperative Extension Service Lincoln County 104 Metker Trail Stanford, KY 4084 606-365-2447 Fax: 606-365-3238 lincoln.ca.uky.edu It's hard to believe that

More information

Powell County Extension Service 169 Main Street Stanton, KY RETURN SERVICE REQUESTED

Powell County Extension Service 169 Main Street Stanton, KY RETURN SERVICE REQUESTED Powell County Extension Service 169 Main Street Stanton, KY 40380 RETURN SERVICE REQUESTED P O W E L L C O U N T Y C O O P E R A T V I E E X T E N S I O N S E R V I C E 1 6 9 M A P L E S T R E E T S T

More information

Identifying Soybean Growth Stages

Identifying Soybean Growth Stages AGR-223 Identifying Soybean Growth Stages Carrie A. Knott and Chad Lee, Plant and Soil Sciences University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Accurate

More information

OREGON STATE UNIVERSITY Education that works for you SP Revised March 2004

OREGON STATE UNIVERSITY Education that works for you SP Revised March 2004 OREGON STATE UNIVERSITY Education that works for you SP 50-616 Revised March 2004 FRUIT PIE FILLINGS FRUIT PIE FILLINGS Canned fruit fillings are a time saver for year around pie making. The fillings may

More information

San Patricio Extension Education Association News Flash

San Patricio Extension Education Association News Flash 219 N. Vineyard, Sinton, TX 78387 361/587-3400 361/364-6237-fax k-farrow@tamu.edu http://sanpatricio.agrilife.org Kathy Farrow, CEA-FCS San Patricio Extension Education Association News Flash Sharing is

More information

San Patricio Extension Education Association News Flash

San Patricio Extension Education Association News Flash 219 N. Vineyard, Sinton, TX 78387 361/587-3400 361/364-6237-fax k-farrow@tamu.edu http://sanpatricio.agrilife.org Kathy Farrow, CEA-FCS San Patricio Extension Education Association News Flash Sharing is

More information

Weight The Reality Series

Weight The Reality Series Back to the Kitchen First Stop Local Foods What healthy foods are locally produced in your community? Purchase local foods seasonally and plan your meals around them Establish a relationship with local

More information

Lesson 8 Grocery Shopping and Cooking Together

Lesson 8 Grocery Shopping and Cooking Together Lesson 8 Grocery Shopping and Cooking Together Recommended Book A Feast for 10 by Cathryn Falwell Book Summary: This book shows how much fun it is to spend time together as a family. The story describes

More information

Lesson 11 Where Do Fruits and Vegetables Grow?

Lesson 11 Where Do Fruits and Vegetables Grow? Lesson 11 Where Do Fruits and Vegetables Grow? Recommended Book Up, Down, and Around by Katherine Ayers Book Summary: This book shows how different vegetables grow. Once a seed is planted, some vegetables

More information

Lesson 11 Where Do Fruits and Vegetables Grow?

Lesson 11 Where Do Fruits and Vegetables Grow? Lesson 11 Where Do Fruits and Vegetables Grow? Recommended Book Up, Down, and Around by Katherine Ayers Book Summary: This book shows how different vegetables grow. Once a seed is planted, some vegetables

More information

Appealing Lunches for Preschool Children

Appealing Lunches for Preschool Children Handout D Publication 8110 Appealing Lunches for Preschool Children Children look forward to school lunches that have been planned especially for them. Appeal to your child s taste buds and appetite by

More information

FACILITATOR'S GUIDE THOSE MEAN NASTY DIRTY DOWNRIGHT DISGUSTING BUT INVISIBLE GERMS JUDITH ANNE RICE AND REED MERRILL

FACILITATOR'S GUIDE THOSE MEAN NASTY DIRTY DOWNRIGHT DISGUSTING BUT INVISIBLE GERMS JUDITH ANNE RICE AND REED MERRILL HSW-PLS.720FG FACILITATOR'S GUIDE THOSE MEAN NASTY DIRTY DOWNRIGHT DISGUSTING BUT INVISIBLE GERMS JUDITH ANNE RICE AND REED MERRILL (Spanish edition available contact the NEP office) Grade Recommendation:

More information

Building Strong Families Newsletter

Building Strong Families Newsletter JANUARY, 2017 Building Strong Families Newsletter The Cooperative Extension Service will be closed for the holidays from December 24 through January 2, 2016 and will re-open on Monday, January 3, 2017.

More information

Tomatoes Basic & Fancy

Tomatoes Basic & Fancy UCCE Master Food Preservers of El Dorado Country Tomatoes Basic & Fancy Food Safety Contrary to popular belief, tomatoes are not a high acid food. They are borderline high acid with a ph of approximately

More information

Learning to Learn; Mastering Physical Skills; Self-Understanding; Social Interaction;

Learning to Learn; Mastering Physical Skills; Self-Understanding; Social Interaction; Theme Life Skills Area(s) Objectives Project areas Gifts from the Heart Learning to Learn; Mastering Physical Skills; Self-Understanding; Social Interaction; Practice measuring dry ingredients; Create

More information

Soft Beef Tacos. Teriyaki Chicken. Roasted Garbanzo Beans. Beef and Cheese Nachos. Cheese Pizza. Chef Salad. Ham and Cheese Hoagie

Soft Beef Tacos. Teriyaki Chicken. Roasted Garbanzo Beans. Beef and Cheese Nachos. Cheese Pizza. Chef Salad. Ham and Cheese Hoagie 1 2 3 4 choices from our Extra Extra selections below Soft Beef Tacos Teriyaki Chicken Lucky Fried Rice Beef Lasagna Kidney Meatloaf Dinner Roll Mashed Potatoes Crispy Fish Meat Lovers Flatbread Cheese

More information

USDA is an equal opportunity provider and employer.

USDA is an equal opportunity provider and employer. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender

More information

Kate Yerxa, Extension Educator

Kate Yerxa, Extension Educator Eat Well Nutrition Education Program Winter 2016 Inside fffood Bites Keep It Clean ffkid s Korner Fun Fruit Parfait fffood Safety Don t Throw $ Away ffask Eat Well Diane Qualey, Cumberland County ffeat

More information

Easy and Nutritious Family Recipes

Easy and Nutritious Family Recipes Easy and Nutritious Family Recipes University of California Cooperative Extension Fresno County What s inside... Page How To Read The Nutrition Facts Food Label... 1 Definitions of Cooking Terms and Weights

More information

Wonderful Witchhazel 1

Wonderful Witchhazel 1 Hopkins County Horticulture Newsletter Winter 2018 Erika Wood, County Extension Agent for Horticulture Hopkins County Cooperative Extension Service 75 Cornwall Drive Madisonville, KY 42431-8780 (270) 821-3650

More information

Lesson 11 Where Do Fruits and Vegetables Grow?

Lesson 11 Where Do Fruits and Vegetables Grow? Lesson 11 Where Do Fruits and Vegetables Grow? Recommended Book Up, Down, and Around by Katherine Ayers Book Summary: This book shows how different vegetables grow. Once a seed is planted, some vegetables

More information

Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition

Garland ISD Breakfast in the Classroom Breakfast Menu - Nutrition Date : 11/30/2015 Menu : 15-16 BIC Week 2 Day 1 Na Carb Cereal, Fruity Cheerios 96.00 Each 120.000 1.500.000.000.000 150.000 26.000 2.000 10.000 2.000 500.000 18.000 100.000 4.500 String Cheese 1.00 Each

More information

Enjoy Pulses Kathy Savoie, Extension Educator

Enjoy Pulses Kathy Savoie, Extension Educator Eat Well Nutrition Education Program Eat Well! A Newsletter for Healthy Eating Enjoy Pulses Kathy Savoie, Extension Educator Inside Fall 2016 Food Safety Corner Using Leftover Pulses Kid s Korner After

More information

By Kate Yerxa, Extension Educator

By Kate Yerxa, Extension Educator Eat Well Nutrition Education Program Eat Well! A Newsletter for Healthy Eating Green Beans By Kate Yerxa, Extension Educator Summer 2014 Inside Food Bites Freezing Green Beans Kid s Korner Refrigerator

More information

VENN DIAGRAM. November Appendix

VENN DIAGRAM. November Appendix VENN DIAGRAM Thanksgiving Today First Thanksgiving NOVEMBER Soybean Information Sheet Soy products come from the soybean, a legume native to northern China. The United States is now the world s largest

More information

Eat Well! Winter. A Newsletter for Healthy Eating Get Creative with Cabbage. Inside. By Samantha Buttarazzi, University of Maine Dietetic Intern C

Eat Well! Winter. A Newsletter for Healthy Eating Get Creative with Cabbage. Inside. By Samantha Buttarazzi, University of Maine Dietetic Intern C Eat Well Nutrition Education Program Winter 2014 Inside Food Bites Preparing Cabbage Kid s Korner Apple Confetti Coleslaw Ask Eat Well Karen Toohey Food Safety Corner Cutting Board Safety Eat Well Recipe

More information

By Kate Yerxa, Extension Educator

By Kate Yerxa, Extension Educator Eat Well Nutrition Education Program Eat Well! A Newsletter for Healthy Eating Spring 2015 Inside Food Bites Lighten the Muffin Top Kid s Korner Satisfy Your Thirst for Less Ask Eat Well Nancy Beaulieu

More information

EXTRACTS OF THYME CIDER SEASON

EXTRACTS OF THYME CIDER SEASON EXTRACTS OF THYME October, November, December 205 CIDER SEASON Fall in Maryland means APPLES!!! Whether apples are eaten as is, baked, made into pies, sauce, butter, or cider there are many varieties to

More information

Breakfast at School is Cool! Offered Every day for Breakfast: Bagel w/ Cream Cheese Cereal & Graham Crackers Mini Maple Pancakes Jiffy Pancake Stick Bakery Muffin All served with w/fruit or Juice and Milk

More information

O R E G O N S T A T E U N I V E R S I T Y E x t e n s i o n S e r v i c e P r e s e r v i n g F o o d s :

O R E G O N S T A T E U N I V E R S I T Y E x t e n s i o n S e r v i c e P r e s e r v i n g F o o d s : O R E G O N S T A T E U N I V E R S I T Y E x t e n s i o n S e r v i c e P r e s e r v i n g F o o d s : SP 50-920, Revised February 2015 Canning Tomatoes may be canned by themselves (crushed; whole or

More information

Review & Technical Assistance Unit Training Series

Review & Technical Assistance Unit Training Series Review & Technical Assistance Unit Training Series Healthy School Meal Pattern Training SY 2013-14 Healthy School Meal Pattern 2013-14 Breakfast Effective July 1, 2013 3 Grade Groups 3 Food Components

More information

Texas A&M AgriLife Extension Service. Easy Supper Tonight! Created by: Monica Walker, Baylor County Extension Agent

Texas A&M AgriLife Extension Service. Easy Supper Tonight! Created by: Monica Walker, Baylor County Extension Agent Easy Supper Tonight! Created by: Monica Walker, Baylor County Extension Agent This custom cookbook was created using recipes from the SNAP-Ed Connection Recipe Finder Database. Recipes included in the

More information

Strengthening Oklahoma Families

Strengthening Oklahoma Families Strengthening Oklahoma Families Sequoyah County 120 E. Chickasaw, Suite 107 Sallisaw, OK 74955 August 2013 Inside this issue: Food Safety Foods that Invite/Fight Stress Did You Know?? Sequoyah Co. Free

More information

What s So Great About Gardening?

What s So Great About Gardening? What s So Great About Gardening? What s So Great About Gardening? 1. Understanding MyPlate 2. Not All Vegetables Are Created Equal 1 What s So Great About Gardening? What s So Great About Gardening? Unit

More information

Whole Grain Chicken Fajitas. Available Daily: Cheese Pizza Chartwells Super Whole Wheat Crust w/ Olive Oil & Flax

Whole Grain Chicken Fajitas. Available Daily: Cheese Pizza Chartwells Super Whole Wheat Crust w/ Olive Oil & Flax SEPTEMBER 3-6, 2013 Sizzle Sloppy Joe on Whole Grain Bun Whole Grain Chicken Fajitas Mashed Potato & Popcorn Chicken Bowl Bake Buffalo Chicken Outtakes Croutons & with and Seasoned Broccoli Mixed Vegetable

More information

By Kathy Savoie, Extension Educator

By Kathy Savoie, Extension Educator Eat Well Nutrition Education Program Eat Well! A Newsletter for Healthy Eating Jazz Up Summer Salads! By Kathy Savoie, Extension Educator Summer 2015 Inside Food Bites Salad Seasoning Chart Kid s Korner

More information

Units. More than Sweet. Purpose. Supplies/Equipment Needed. Time Needed. Get Fit 4 Life

Units. More than Sweet. Purpose. Supplies/Equipment Needed. Time Needed. Get Fit 4 Life Unit Is the Glass 1/2 Full or 1/2 Empty Get Fit 4 Life Units Fit for Life Is Your Plate Loaded? Purpose Participants will be able to: Read Nutrition Fact labels to be aware of the volume of nutrition,

More information

Garland ISD Regular K-8 Breakfast Menu - Nutrition

Garland ISD Regular K-8 Breakfast Menu - Nutrition Date : 11/30/2015 Menu : 15-16 K-8 Breakfast Week 2 Day 1 Serving Size l (Kl) S Na rb Blueberry Muffin Top Cereal, Trix 1.00 Each 1.00 Each 240 108.642 8.988.500 25 190 158.025 42 23.704 2.988 20 8.889

More information

Watch, Listen & Read. Henderson County Fair is July 17 23, Be with Family: Spit Watermelon Seeds!

Watch, Listen & Read. Henderson County Fair is July 17 23, Be with Family: Spit Watermelon Seeds! Family and Consumer Sciences Newsletter June 2017 Cooperative Extension Service Henderson County 3341 Zion Road Henderson KY 42420 270-826-8387 Fax: 270-826-8616 extension.ca.uky.edu Watch, Listen & Read.

More information

The demand for convenience

The demand for convenience FCS3-607 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Mastering Food Choices Dining Out the Healthy Way The demand for convenience and a change in eating

More information

Eat Well! Winter is a great time to. Planting a Preserving Garden Kate McCarty, Food Preservation Community Education Assistant.

Eat Well! Winter is a great time to. Planting a Preserving Garden Kate McCarty, Food Preservation Community Education Assistant. Eat Well Nutrition Education Program Eat Well! A Newsletter for Healthy Eating Planting a Preserving Garden Kate McCarty, Food Preservation Community Education Assistant Spring 2017 Inside ffask Eat Well

More information

SYLLABUS. Departmental Syllabus. Food Production II CULN0140. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus

SYLLABUS. Departmental Syllabus. Food Production II CULN0140. Departmental Syllabus. Departmental Syllabus. Departmental Syllabus DATE OF LAST REVIEW: 02/2013 CIP CODE: 12.0505 SYLLABUS SEMESTER: COURSE TITLE: COURSE NUMBER: Food Production II CULN0140 CREDIT HOURS: 4 INSTRUCTOR: OFFICE LOCATION: OFFICE HOURS: TELEPHONE: EMAIL: KCKCC

More information

type of food temperature time

type of food temperature time Handout C Publication 8109 Safe Lunches for Preschool Children Packing a lunch that will be safe when your child eats it is just as important as packing healthy foods. Children under the age of There are

More information

type of food temperature time

type of food temperature time Handout C Publication 8109 Safe Lunches for Preschool Children Packing a lunch that will be safe when your child eats it is just as important as packing healthy foods. Children under the age of There are

More information

San Patricio Extension Education Association News Flash

San Patricio Extension Education Association News Flash 219 N. Vineyard, Sinton, TX 78387 361/364-6234 361/364-6237-fax k-farrow@tamu.edu http://sanpatricio.agrilife.org Kathy Farrow, CEA-FCS San Patricio Extension Education Association News Flash Sharing is

More information

Across the Fence Apple Recipes September 2014

Across the Fence Apple Recipes September 2014 Across the Fence Apple Recipes September 2014 Lyn Jarvis' Recipes Apple Date Betty 5 slices country white sandwich bread, cut into ¾-inch pieces 6 Tbsp. unsalted butter, melted ¾ cup sugar, divided 6 Tbsp.

More information

Family & Consumer Sciences. Each Season offers a variety of produce. There are many benefits of eating inseason fruits and vegetables!

Family & Consumer Sciences. Each Season offers a variety of produce. There are many benefits of eating inseason fruits and vegetables! A U T U M N 2 0 1 7 Harford County Health & Wellness Solutions In Your Community I N S I D E T H I S I S S U E : FCS Educator 2 Holiday Tips 2 Spotlight On 2 Green Tips 3 Healthy Holiday Recipes Holiday

More information

Building Strong Families Newsletter FEBRUARY, 2017

Building Strong Families Newsletter FEBRUARY, 2017 FEBRUARY, 2017 Fleming County Building Strong Families Newsletter Heart Healthy Tea and Mini Health Fair The Fleming County Homemaker s host the annual Heart Healthy Tea, and this year has much to offer.

More information

Dundee High School LUNCH MENU March 1 - March 3, 2017

Dundee High School LUNCH MENU March 1 - March 3, 2017 Dundee High School LUNCH MENU March 1 - March 3, 2017 Monday Tuesday Wednesday Thursday Friday Boneless Wing Bar with Assorted Sauces, Baked, Curly Fries, Power Carrots & Super Celery Sticks Viking Bowl

More information

Home Canning Meat, Poultry, Wild Game, and Fish

Home Canning Meat, Poultry, Wild Game, and Fish FCS3-585 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Home Canning Meat, Poultry, Wild Game, and Fish Home canning your own meat, poultry, wild game

More information

Waffle It! Adapted from a presentation by

Waffle It! Adapted from a presentation by Waffle It! Prepared by Susan Routh Grady County Family and Consumer Sciences Extension Educator for Oklahoma Home and Community Education of Grady County October 2017 Adapted from a presentation by Radonna

More information

YO U C A N D O I T! OVERCOMING

YO U C A N D O I T! OVERCOMING YO U C A N D O I T! O V E R C O M I N G B A R R I E R S TO E AT I N G V E G E TA B L E S & F R U I T S LESSON 4 YO U C A N D O I T! OVERCOMING B A R R I E R S TO E AT I N G V E G E TA B L E S & FRUITS

More information

O N E S YO U L L E AT! LESSON 2 & FRUITS ARE THE

O N E S YO U L L E AT! LESSON 2 & FRUITS ARE THE T H E B E S T V E G E TA B L E S & F R U I T S A R E T H E O N E S YO U L L E AT! LESSON 2 T H E B E S T V E G E TA B L E S & FRUITS ARE THE O N E S YO U L L E AT! Objectives for the lesson: 1. Explain

More information

2: Handwashing [ 19 ]

2: Handwashing [ 19 ] [ 19 ] Activity A: Corn Germ Griddle Cakes Objectives: Participants will be able to: Identify 2 reasons it is important to wash their hands List the 6 steps of proper hand washing Materials: 3 The 6 Steps

More information

Home Canning Vegetables

Home Canning Vegetables FCS3-583 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Home Canning Vegetables Home canning vegetables from your garden or local farmers market can help

More information

Dundee High School LUNCH MENU March 1 - March 4, 2016

Dundee High School LUNCH MENU March 1 - March 4, 2016 Dundee High School LUNCH MENU March 1 - March 4, 2016 Monday Tuesday Wednesday Thursday Friday General Tso's Chicken Lucky Fried Rice Vegetable Egg Roll Light Soy Sauce Boneless Wing Bar with Assorted

More information

University of California Cooperative Extension Tulare County. Grape Notes. Volume 3, Issue 7 November 2006

University of California Cooperative Extension Tulare County. Grape Notes. Volume 3, Issue 7 November 2006 University of California Cooperative Extension Tulare County Grape Notes Volume 3, Issue 7 November 2006 Red Globe Pruning, Bud Fruitfulness and Crop Load Study Bill Peacock, Anthony Tartaglia and Matt

More information

Simple Steps to Better Health

Simple Steps to Better Health Simple Steps to Better Health Heart Healthy Recipes Oklahoma State University, in compliance with Title VI and VII of the Civil Rights Act of 1964, Executive Order 11246 as amended, and Title IX of the

More information

Vegetable Chili Boat cedar cliff high school

Vegetable Chili Boat cedar cliff high school Vegetable Chili Boat cedar cliff high school Camp Hill, Pennsylvania Our Story Cedar Cliff High School is committed to preparing students to be responsible adults. The school seized the competition as

More information

San Patricio Extension Education Association News Flash

San Patricio Extension Education Association News Flash 219 N. Vineyard, Sinton, TX 78387 361/364-6234 361/364-6237-fax k-farrow@tamu.edu http://sanpatricio.agrilife.org San Patricio Extension Education Association News Flash Sharing is caring with TEEA Kathy

More information

Oils and vinegars are perfect

Oils and vinegars are perfect FCS3-628 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Savor the Flavor: Cooking with Oils and Vinegars Heather Norman-Burgdolf, Annhall Norris, and

More information

4: Extras - Sugar [ 42 ]

4: Extras - Sugar [ 42 ] [ 42 ] Activity A: Serious Cereal Objectives: Participants will be able to: Locate sugar on the Nutrition Facts Label Materials: 3 Cereal Nutrition Facts Labels handout 3 Cereal Sugar cards 3 6 small containers

More information

Cookbook. s Autumn Garden

Cookbook. s Autumn Garden s Autumn Garden Cookbook Mashed Carrots (makes 6, 1/2 cup servings) 4 cups coarsely chopped carrots 1-15 oz can chicken broth 4 tsp Margarine (optional*) 1. Add carrots and chicken broth to medium sauce

More information

There are no changes at this time for OVS at breakfast. A student is offered 4 full components (M/MA, G/B, Milk and F/V) and may decline one.

There are no changes at this time for OVS at breakfast. A student is offered 4 full components (M/MA, G/B, Milk and F/V) and may decline one. Slide 1 Image courtesy of Portland Public Schools Point of Service How to recognize a reimbursable meal Slide 2 Offer versus Serve Offer vs. Serve (OVS) is required for high schools, but may be implemented

More information

PRESERVING BERRY SYRUPS AT HOME FS238E

PRESERVING BERRY SYRUPS AT HOME FS238E PRESERVING BERRY SYRUPS AT HOME By Kayla Wells-Moses, Extension Regional Specialist, Family and Consumer Sciences Educator, WSU Colville Reservation Extension FS238E Page 1 ext.wsu.edu FS238E Preserving

More information

OSU. Nutrition Facts. The Tomato. Bringing the University to YOU

OSU. Nutrition Facts. The Tomato. Bringing the University to YOU The Tomato OSU Bringing the University to YOU Pittsburg County OSU Extension 707 W Electric McAlester OK 74501 Office: 918.423.4120 Fax: 423.7053 www.oces.okstate.edu/pittsburg Nutrition Facts HEALTH BENEFIT:

More information

By Kate Yerxa, Extension Educator. salmon, tuna and haddock, and shellfish, such as shrimp, clams and crab.

By Kate Yerxa, Extension Educator. salmon, tuna and haddock, and shellfish, such as shrimp, clams and crab. Eat Well Nutrition Education Program Eat Well! A Newsletter for Healthy Eating Seafood on a Budget By Kate Yerxa, Extension Educator Summer 2016 Inside fffood Bites Food Recall Reminders ffkid s Korner

More information

DATE: June 11, All TEFAP Agencies. Nancy Flippin. TEFAP Packet

DATE: June 11, All TEFAP Agencies. Nancy Flippin. TEFAP Packet DATE: June 11, 2018 TO: FROM: RE: All TEFAP Agencies Nancy Flippin TEFAP Packet TEFAP information for the 3rd quarter of 2018, July through September, can now be downloaded from our website in its entirety.

More information

OSU OSU. Cooking with OKRA BRINGING THE UNIVERSITY TO YOU PITTSBURG CO OSU EXTENSION

OSU OSU. Cooking with OKRA BRINGING THE UNIVERSITY TO YOU PITTSBURG CO OSU EXTENSION PITTSBURG CO OSU EXTENSION OSU Okra & Corn Bake Stir- Fried Okra Curried Okra with Onions Okra with Shrimp & much more BRINGING THE UNIVERSITY TO YOU Cooking with OKRA Pittsburg County Extension 707 West

More information

Across the Fence Apple Recipes October 2018

Across the Fence Apple Recipes October 2018 Across the Fence Apple Recipes October 2018 Lyn Jarvis Recipes Apple-Cranberry Slab Pie 2½ lbs. cooking apples, peeled, cored, and thinly sliced (about 7 cups) ⅔ cup sugar ⅔ cup dried cranberries ¼ cup

More information

Dundee High School LUNCH MENU September 7th - 11th, 2015

Dundee High School LUNCH MENU September 7th - 11th, 2015 Dundee High School LUNCH MENU September 7th - 11th, 2015 Monday Tuesday Wednesday Thursday Friday Honey Chicken Bowl Honey Glazed Chicken WG Macaroni & Cheese Savory Green Beans Cinnamon Sweet Potatoes

More information

Across the Fence Slow Cooker Recipes April 2012

Across the Fence Slow Cooker Recipes April 2012 Across the Fence Slow Cooker Recipes April 2012 Carolyn Peake's Recipes Barbecued Meatballs Meatballs: ¾ lb. ground beef ¾ cup bread crumbs 1½ Tbsp. minced onion ½ tsp. horseradish Sauce: ¾ cup ketchup

More information

UNIT THREE LESSON 8 RECIPE

UNIT THREE LESSON 8 RECIPE BAKED CHICKEN Ingredients 4 servings 2 servings 1 serving Carbohydrate grams per serving Chicken breast, small (3oz) 4 2 1 0 Garlic, minced 1 Tbsp 2 tsp 1 tsp 0 Onion, small Celery stalk, 1 ½ ¼ 3 1 ½ 1/4

More information

LESSON 5 & DARK GREEN

LESSON 5 & DARK GREEN P U R P L E, R E D, & D A R K G R E E N V E G E TA B L E S & F R U I T S LESSON 5 P U R P L E, R E D, & DARK GREEN V E G E TA B L E S & F R U I T S Objectives for the lesson: 1. Explain the unique benefits

More information

DRIED-ON-VINE (DOV) RAISIN CULTIVARS

DRIED-ON-VINE (DOV) RAISIN CULTIVARS DRIED-ON-VINE (DOV) RAISIN CULTIVARS Stephen Vasquez and Matthew Fidelibus UC Cooperative Extension UC Cooperative Extension Viticulture Advisor Viticulture Specialist Thompson Seedless William Thompson

More information

Hawk Happenings. September Succeed Every Day! Horizon Hawks

Hawk Happenings. September Succeed Every Day! Horizon Hawks Hawk Happenings September 2017 https://www.facebook.com/he415/ Kent School District has a Safe Arrival Policy which requires the school to make contact with a parent by phone, e-mail or note for each day

More information

LOW SUGAR FRUIT SPREADS FS236E

LOW SUGAR FRUIT SPREADS FS236E LOW SUGAR FRUIT SPREADS By Kayla Wells-Moses, Extension Regional Specialist, Family and Consumer Sciences Educator, WSU Colville Reservation Extension FS236E Page 1 ext.wsu.edu FS236E Low Sugar Fruit Spreads

More information

441 Page Street P.O. Box 427 Troy, North Carolina

441 Page Street P.O. Box 427 Troy, North Carolina 441 Page Street P.O. Box 427 Troy, North Carolina 27371-0427 PHONE: (910) 576-6511 FAX: (910) 576-2044 TO: Cc: FROM: Board of Education Dr. Dale Ellis Terry Jordan Director of Child Nutrition DATE: June

More information

Eat Well! A Newsletter for Healthy Eating

Eat Well! A Newsletter for Healthy Eating Eat Well Nutrition Education Program Winter 2015 Inside Food Bites Food Product Dating Kid s Korner Easy Hummus Ask Eat Well Laurie Colton Aroostook County Food Safety Corner Canned Food Safety Eat Well

More information

Week of May 1, Monday Tuesday Wednesday Thursday Friday 05/01/2015

Week of May 1, Monday Tuesday Wednesday Thursday Friday 05/01/2015 Week of May 1, 2015 05/01/2015 General Tso Chicken Broccoli Steamed Peaches Chicken On W G W G Chef 973 414-6031 Fresh & Canned Fruit,. Lunch: $2.45 Reduced: $.40 Adult Lunch: $3.50 The U.S. Department

More information

Making Fast Food Fit

Making Fast Food Fit Making Fast Food Fit Upper Elementary Youth Curriculum 2 Making Fast Food Fit Time needed to teach lesson: 30 to 45 minutes Oklahoma Priority Academic Student Skills Grade 4 Oral Language/ Listening and

More information

Family and Consumer Science/Extension Homemaker Club Newsletter: May-June 2015

Family and Consumer Science/Extension Homemaker Club Newsletter: May-June 2015 Family and Consumer Science/Extension Homemaker Club Newsletter: May-June 2015 We had 48 participants in the training. We met the first three Thursdays in May. The Best Care training meets the professional

More information

Fruits. Food Preservation. Important fruit canning pointers. Equipment. Canning jars. Syrup solutions WP

Fruits. Food Preservation. Important fruit canning pointers. Equipment. Canning jars. Syrup solutions WP WP 375-09 wecan Fruits Food Preservation These processing recommendations are for West Virginia conditions (maximum altitude, 4,000 feet). For canning directions in other locations, consult your county

More information

A cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle.

A cycle menu is a series of menus that is repeated over a specific period of time, such as 4 weeks. The menu is different each day during the cycle. Slide 1 Cycle Menus Your Key to Effective Menu Planning for the New Meal Pattern Cycle Menus are your key to effective menu planning for the New Meal Pattern. With the additional documentation that is

More information

Across the Fence. Maple Recipes April 2019

Across the Fence. Maple Recipes April 2019 Across the Fence Maple Recipes April 2019 Carolyn Peake s Recipes Whole Wheat and Oat Yeast Rolls 1¼ cup milk ¾ cup buttermilk ¾ cup old-fashioned oats ⅓ cup warm water (105 F to 115 F) 1 Tbsp. active

More information

Parts of the Plant That We Eat. 1. Plant Diagrams 2. Parts of the Plant Salad 3. Parts of the Plant Relay Race 4. Garden Journal

Parts of the Plant That We Eat. 1. Plant Diagrams 2. Parts of the Plant Salad 3. Parts of the Plant Relay Race 4. Garden Journal Parts of the Plant That We Eat 1. Plant Diagrams 2. Parts of the Plant Salad 3. Parts of the Plant Relay Race 4. Garden Journal 66 Parts of the Plant That We Eat Parts of the Plant That We Eat? Unit Introduction

More information

Newsletter. Homemaker Annual Meeting April 28, 6 p.m. Thank You! March/April 2016

Newsletter. Homemaker Annual Meeting April 28, 6 p.m. Thank You! March/April 2016 Newsletter March/April 2016 Homemaker Annual Meeting April 28, 6 p.m. Cooperative Extension Service Wayne County 255 Rolling Hills Blvd. Monticello, KY 42633 (606)348-8453 Fax: (606)348-8460 www.ca.uky.edu/ces

More information

Safe, Simple, Easy to Learn Freezing, Drying and Using Herbs

Safe, Simple, Easy to Learn Freezing, Drying and Using Herbs Safe, Simple, Easy to Learn Freezing, Drying and Using Herbs Empowerment Through Education COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES OHIO STATE UNIVERSITY EXTENSION COLLEGE OF EDUCATION

More information

Brought to you by Viva Vegetables

Brought to you by Viva Vegetables How to Nourish With peppers Brought to you by Viva Vegetables A Utah State University Extension and Nutrition and Food Sciences Department campaign The goal of the How to Nourish With lesson series is

More information

Congrats New Master Gardeners!

Congrats New Master Gardeners! Volume 28, Issue 12 December 2018 Congrats New Master Gardeners! C l e v e l a n d C o u n t y M a s t e r G a r d e n e r A s s o c i a t i o n CCMGA welcomed new master gardeners at our Harvest Feast

More information

Monday Tuesday Wednesday Thursday Friday Cereal Choice Muffin Choice Fruit or Juice Milk Choice

Monday Tuesday Wednesday Thursday Friday Cereal Choice Muffin Choice Fruit or Juice Milk Choice Breakfast K- 5 Menu Subject to Change Students must choose a fruit or juice and 2 additional items. Monday Tuesday Wednesday Thursday Friday Breakfast Pizza Sausage Or French toast Sausage Or Cinnamon

More information

Objectives. Required Materials:

Objectives. Required Materials: Objectives 1. Children will explain one reason peas are healthy for them. 2. Children will explain that peas come from a plant that grows in the ground. 3. Children will experience peas using their senses

More information

HEALTHY KID FRIENDLY HOLIDAY COOKING

HEALTHY KID FRIENDLY HOLIDAY COOKING HEALTHY KID FRIENDLY HOLIDAY COOKING Oklahoma State University Chellee Burson Family & Consumer Science/4-H 202 E. Main Stigler, OK 74462 918-967-4330 chellee.burson@okstate.edu www.countyext.okstate.edu/haskell

More information

For ½ cup and ¾ cup Servings

For ½ cup and ¾ cup Servings For ½ cup and ¾ cup Servings USDA Nondiscrimination Statement The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of

More information

Veggie Stir Fry. Creamy Lemon Dip

Veggie Stir Fry. Creamy Lemon Dip Veggie Stir Fry 1 tablespoon extra-virgin olive oil 1 small onion, chopped ½ cup washed, raw potatoes cut into thin strips ½ cup fresh carrots, thinly sliced ½ cup fresh green beans, cut into 2-inch pieces

More information

Science of Tray Dried Raisins Bill Peacock and Pete Christensen*

Science of Tray Dried Raisins Bill Peacock and Pete Christensen* University of California Cooperative Extension Tulare County Grape Notes Volume II, Issue 4 August 05 Science of Tray Dried Raisins Bill Peacock and Pete Christensen* Raisin drying is mostly an "art" based

More information

Recommended Food Storage Times Cold and Dry Refrigerated and Frozen Foods

Recommended Food Storage Times Cold and Dry Refrigerated and Frozen Foods FCS3-595 University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Recommended Food Times Cold and Dry Refrigerated and Frozen Foods Make the most of your grocery

More information

July 18, Filling the Pickle Jar

July 18, Filling the Pickle Jar UCCE Master Food Preservers of Sacramento County 4145 Branch Center Road Sacramento, CA 95827-3823 (916) 875-6913 Office (916) 875-6233 Fax Email: sacmfp@ucanr.edu Website: ucanr.edu/mfpsac Monthly Wednesday

More information

Saving Money on Fo od Away from Home

Saving Money on Fo od Away from Home Saving Money on Fo od Away from Home 30 Saving Money on Fo od Away From Home To The Educator: Lessons base d on dialogue learning are designe d to enco urage participants to hear, see, ask ques tions,

More information