USHI TORA TATSU UMA HITSUJI SARU TORI INU. All prices are in AED inclusive of 10% municipality fees, 10% service charge and 5% VAT.

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1 Lounge Menu

2 NE USHI TORA U TATSU MI UMA HITSUJI SARU TORI INU I

3 SPECIALITY COCKTAILS ne pisco, sauternes, honey, parmigiano reggiano 65. ushi wagyu infused bourbon, honey, bitters 85. tora brown butter whiskey, sweet vermouth, benedictine, manzanilla solera sherry 70. u house infused citrus vodka, lillet blanc, nigori sake, st. germain, lychee juice, grapefruit tatsu house infused vanilla vodka, espresso, matcha mi clay pot aged 5-spice umeshu, laphroig 10 year 75. uma vodka, spicy ginger syrup, horseradish, lemon juice hitsuji gin, clarified coffee milk, lemon juice saru pandanan scotch, whisky, banana infused rum, pineapple juice, coconut, ginger juice tori scotch whisky, caramel syrup, lemon juice, miso egg crisp inu tequila, yuzu, agave, shiso, yukari 65. i scotch whisky, cherry herring, truffle honey, orange juice 70.

4 WINE by the carafe sake 180 ml morimoto junmai, ishikawa, japan 155. morimoto ginjo, ishikawa, japan 240. morimoto daiginjo, ishikawa, japan 330. morimoto sake moriawase balanced selection of four of morimoto's sakes 330. by the glass sparkling 125 ml prosecco rustico, nino franco, veneto, italy 80. taittinger brut réserve, champagne, france 125. white 150 ml gentil, hugel and fils, alsace, france PINOT BLANC, SYLVANER, RIESLING 58. the first lady, warwick, stellenbosh, south africa CHARDONNAY 62. domaine schieferkopf, pfalz, germany GEWÜRZTRAMINER 78. dog point vineyard, malborough, new zealand SAUVIGNON BLANC 80. petracine, g.d, vajra, langhe, piedmont, italy RIESLING 98. rosé cuvée marie christine, ch. de l'aumerade, côtes de provence SYRAH, CINSAULT, GRENACHE by.ott, domaines ott, côtes de provence GRENACHE, SYRAH, CINSAILT red l'esquisse, rigal, cahors, france MALBEC 58. la vendimia, alvaro palacios, rioja, spain GARNACHA, TEMPRANILLO 65. kumeu village, kumeu river, auckland, new zealand PINOT NOIR 82. pavillons de saint-estèphe, bordeaux MERLOT, CARBERNET SAUVIGNON 110. dessert 60 ml sula, nashik, india CHENIN BLANC 58 moscato passito, araldica, piedmont, italy MOSCATO 65

5 sake by bottle sparkling sake treated to a secondary level of fermentation giving the alcohol a light and sweet flavour gekkeikan sparkling sake, kyoto, japan (250ml) 240. junmai premium sake; full-flavoured with intense earthy flavours and a rounder, richer mouthfeel ama no to, heaven s door, akita, japan (720ml) 750. morimoto junmai, ishikawa, japan (720ml) 700. rihaku, shimane, japan (720ml) 910. junmai ginjo ultra-premium sake; clean and flavourful kanbara, bride of the fox, niigata, japan (720ml) 790. fukucho, moon on the water, hiroshima, japan (720ml) 950. morimoto ginjo, ishikawa, japan (720ml) junmai daiginjo ultra-premium sake; elegant and complex with fruity or floral flavours and aroma horin, gekkeikan, kyoto, japan (300ml) 350. taketenjin, soul of the sensei, muroka, shizuoka, japan (720ml) 990. morimoto daiginjo, ishikawa, japan (720ml) ama no to, time of reflection, akita, japan (720ml) honjozo premium sake; soft, fragant and dry for easy drinking gekkeikan, josen, kyoto, japan (1800ml) 750. kiku-masamune, kimoto, hyogo, japan (1800ml) 990. nigori roughly filtered, cloudy sake with creamy texture and pleasant savoury flavours rihaku, dreamy clouds, shimane, japan (720ml) 650. morimoto aged sake three special koshu sakes morimoto 5 year, ishikawa, japan (300ml) morimoto 10 year, ishikawa, japan (300ml) morimoto 30 year, ishikawa, japan (300ml) 6500.

6 BEER morimoto black obi soba 65cl 150. morimoto imperial 75cl 275. draught kirin 55. bottle peroni 45. asahi 51. SHOCHU morimoto shosu JAPANESE WHISKY nikka blended nikka taketsuru pure malt nikka super nikka nikka from the barrel nikka pure malt red nikka pure malt black hibiki harmony AMERICAN WHISKEY jim beam white bulleit bourbon bulleit rye maker's mark woodford reserve jack daniel's single barrel IRISH WHISKEY jameson SCOTCH BLENDED WHISKY monkey shoulder johnnie walker black label johnnie walker double black label johnnie walker gold label johnnie walker platinum johnnie walker blue label SINGLE MALT SCOTCH WHISKY lowland glenkinchie malt 12yrs speyside glenfiddich 15yrs glenfiddich 18yrs balvenie 14yrs balvenie 17yrs

7 highland & island talisker 10yrs dalwhinnie 15yrs oban 14yrs highland paryt 12yrs highland park 18yrs islay laphroaig 10yrs lagavulin 16yrs VODKA stolichnaya elite ketel one ciroc beluga noble beluga gold GIN tanqueray hendricks london's no hayman's old tom sipsmith london dry monkey RUM & CACHAÇ A sailor jerry gosling's black seal matusalem solera gran reserva 23yrs zacapa 23yrs zacapa xo sagatiba pura TEQUILA don julio blanco don julio reposado don julio añejo don julio COGNAC courvoisier vs courvoisier vsop courvoisier xo remy martin vsop remy martin xo

8 DIGESTIVE fernet branca kahlua cointreau bailey's romana sambuca choya umeshu INNOCENT DRINK yuzu yuzu, agave nectar, shiso, soda lychee lychee purée, grapefruit juice, rose water, soda mango mango purée, orange juice, pineapple juice, pink peppercorn matcha matcha, coconut water CIGARS arturo fuente rosado #52 mild to medium, robusto, balanced smoke. the magnum r cigar appeals to cigar lovers who enjoy creamier and smoother cigar expirience arturo fuente rosado #56 medium to full, gordo, with a distinctive, sweet finish and elegant complex undertones, this cigar is destined to become another fuente classic fuente fuente opus x fuente opus x is regarded as the pinnacle of cigar perfection, the standard by which all cigars are mesuared opus x robusto no opus x perfection no opus x reserva d chateau 565.

USHI TORA TATSU UMA HITSUJI SARU TORI INU. All prices are in AED inclusive of 7% municipality fees, 10% service charge and 5% VAT.

USHI TORA TATSU UMA HITSUJI SARU TORI INU. All prices are in AED inclusive of 7% municipality fees, 10% service charge and 5% VAT. Lounge Menu NE 1960 1972 1984 1996 USHI 1961 1973 1985 1997 TORA U TATSU 1950 1962 1974 1986 1998 1951 1963 1975 1987 1999 1952 1964 1976 1988 MI 1953 1965 1977 1989 UMA 1954 1966 1978 1990 HITSUJI 1955

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