SPECIALITY COCKTAILS

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Claud Stanley
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1 SPECIALITY COCKTAILS ne pisco, sauternes, honey, parmigiano reggiano ushi wagyu infused bourbon, honey, bitters tora brown butter whiskey, sweet vermouth, benedictine, manzanilla solera sherry u house infused citrus vodka, lillet blanc, nigori sake, st. germain, lychee juice, grapefruit tatsu house infused vanilla vodka, espresso, matcha mi clay pot aged 5-spice umeshu, laphroig 10 year uma vodka, spicy ginger syrup, horseradish, lemon juice hitsuji gin, clarified coffee milk, lemon juice saru pandanan scotch, whisky, banana infused rum, pineapple juice, coconut, ginger juice tori scotch whisky, caramel syrup, lemon juice, miso egg crisp inu tequila, yuzu, agave, shiso, yukari i scotch whisky, cherry herring, truffle honey, orange juice INNOCENT DRINK yuzu yuzu, agave nectar, shiso, soda 40. lychee lychee purée, grapefruit juice, rose water, soda 40. mango mango purée, orange juice, pineapple juice, pink peppercorn 40. matcha matcha, coconut water 40. morimoto black obi soba 65cl 150. morimoto imperial 75cl 275. draught kirin 45. bottle BEER peroni 40. corona 40. asahi 45.

2 WINE by the carafe sake 300 ML morimoto junmai, ishikawa, japan 140. morimoto ginjo, ishikawa, japan 220. morimoto daiginjo, ishikawa, japan 320. morimoto sake moriawase - balanced selection of four of morimoto's sakes by the glass sparkling ML prosecco rustico, nino franco, veneto, italy 80. taittinger brut réserve, champagne, france 110. white 150 ml gentil, hugel and fils, alsace, france PINOT BLANC, SYLVANER, RIESLING 58. the first lady, warwick, stellenbosh, south africa CHARDONNAY 62. domaine schieferkopf, pfalz, germany GEW ÜRZTRAMINER 78. dog point vineyard, malborough, new zealand SAUVIGNON BLANC 80. petracine, g.d, vajra, langhe, piedmont, italy RIESLING 98. rosé cuvée marie christine, ch. de l'aumerade, côtes de provence SYRAH, CINSAULT, GRENACHE 65. by.ott, domaines ott, côtes de provence GRENACHE, SYRAH, CINSAILT 78. red l'esquisse, rigal, cahors, france MALBEC 58. ixsir altitudes, batroun, lebanon CABERNET SAUVIGNON, CALADOC, SYRAH 70. la vendimia, alvaro palacios, rioja, spain GARNACHA, TEMPRANILLO 65. kumeu village, kumeu river, auckland, new zealand PINOT NOIR 82. pavillons de saint-estèphe, bordeaux MERLOT, CARBERNET SAUVIGNON 110. dessert 60 ml sula, nashik, india CHENIN BLANC 58 moscato passito, araldica, piedmont, italy MOSCATO 65

3 sake by bottle sparkling sake- treated to a secondary level of fermentation giving the alcohol a light and sweet flavor. gekkeikan sparkling sake, kyoto, japan (250ml) 240. junmai - premium sake. Full-flavoured with intense earthy flavours and a rounder, richer mouthfeel. ama no to, heaven s door, akita, japan (720ml) 750. morimoto junmai, ishikawa, japan (720ml) 700. junmai ginjo - ultra-premium sake. Clean and flavourful. kanbara, bride of the fox, niigata, japan (720ml) 790. fukucho, moon on the water, hiroshima, japan (720ml) 950. morimoto ginjo, ishikawa, japan (720ml) junmai daiginjo - ultra-premium sake. Elegant and complex with fruity or floral flavours and aroma. horin, gekkeikan, kyoto, japan (300ml) 350. taketenjin, soul of the sensei, muroka, shizuoka, japan (720ml) 990. morimoto daiginjo, ishikawa, japan (720ml) ama no to, time of reflection, akita, japan (720ml) honjozo - premium sake. Soft, fragant and dry for easy drinking. gekkeikan, josen, kyoto, japan (1800ml) 610. kiku-masamune, kimoto, hyogo, japan (1800ml) 990. nigori - roughly filtered, cloudy sake with creamy texture and pleasant savory flavors. rihaku, dreamy clouds, shimane, japan (720ml) 650. morimoto aged sake - chefs selection of three special koshu sakes, five year, ten year and thirty year. morimoto 5 year, ishikawa, japan (300ml) morimoto 10 year, ishikawa, japan (300ml) morimoto 30 year, ishikawa, japan (300ml) 6500.

4 MAKI soft shell crab roll (S) - deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce shrimp tempura roll (S) - tempura shrimp, asparagus, spicy sauce 44. california roll (S) - snow crab, cucumber, avocado 52. eel avocado roll - barbecue eel, avocado 52. salmon skin roll - crispy salmon skin, kaiware 32. spicy tuna roll - chopped tuna, scallion, spicy sauce 52. spicy salmon roll - chopped salmon, scallion, spicy sauce 40. spicy yellowtail roll - chopped yellowtail, scallion, spicy sauce 50. negitoromaki - chopped toro, scallion 68. tekkamaki - tuna 32. salmon roll - salmon 32. negihamachimaki - yellowtail, scallion 32. kappamaki (V) - cucumber, sesame seed 20. shisomaki (V) - shiso leaf, plum paste 20. kanpyomaki (V) - sweet gourd 30. gobomaki (V) - pickled burdock 30. avocado roll (V) - avocado, cucumber 24. CHEF S COMBINATION (S) sushi 1 / 320. / 480. sashimi 198. / 396. / 594. CHIRASHI SUSHI (S) morimoto style chirashi different fish and vegetables 158. RAW BAR half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880. If you have any concerns regarding food allergies, please alert your server prior to ordering. (A) - Contains Alcohol, (D) - Contains Dairy, (N) - Contains Nuts, (S) - Contains Shellfish, (V) - Vegetarian

5 SUSHI / SASHIMI oh-toro / fatty tuna chu-toro / medium fatty tuna 30. maguro / tuna 25. sake / salmon 15. smoked salmon / smoked salmon 15. anago / sea eel 20. unagi / fresh water eel 20. whitefish hamachi / yellowtail 20. kampachi / amberjack 20. hirame / fluke 15. tai / japanese red snapper 15. blue skin ohada / shad 15. saba / japanese mackerel 20. aji / horse mackerel 20. egg tamago / omelette 12. kasutera / custard omelette 15. shellfish (S) ebi / shrimp 20. hamaguri / topneck clam 40. hotate / scallop 20. mirugai / jumbo clam 45. kani / king crab 25. awabi / abalone 55. tako / octopus 20. ika / squid 15. caviar ikura / salmon roe 25. tobiko / flying fish roe 20. japanese uni / sea urchin (S) mentaiko / spicy cod roe 18. vegetable kyu-ri / pickled cucumber 12. kaiware / daikon sprout 15. myoga / pickled root vegetable 12. nasu / pickled eggplant 12. If you have any concerns regarding food allergies, please alert your server prior to ordering. (A) - Contains Alcohol, (D) - Contains Dairy, (N) - Contains Nuts, (S) - Contains Shellfish, (V) - Vegetarian

6 COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado, yuzu kosho, lime spicy tuna tacos (D) avocado, spicy mayonnaise 90. tuna pizza anchovy aïoli, olives, jalapeño 88. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 120. morimoto sashimi seared toro, salmon, eel, tuna, hamachi, five sauces 98. whitefish carpaccio / octopus carpaccio (S) hot oil, mitsuba, yuzu soy / 78. HOT APPETIZERS oyster foie gras (S) oysters, foie gras, uni, teriyaki sauce 90. chicken gyoza scallion-ginger sauce grilled kama daikon, grilled lemon 80. spicy alaskan king crab (S) tobanjan aïoli, micro-cilantro, green mango 130. kakuni (S) braised beef cheeks, rice congee, soy-scallion jus 80. rock shrimp tempura (S) spicy kochujan sauce, wasabi aïoli 88. If you have any concerns regarding food allergies, please alert your server prior to ordering. (A) - Contains Alcohol, (D) - Contains Dairy, (N) - Contains Nuts, (S) - Contains Shellfish, (V) - Vegetarian

7 SOUPS AND NOODLES morimoto chicken noodle soup chicken broth, ramen noodles tofu miso white miso broth, silken tofu 40. clam miso (A-S) white miso broth, clams 50. duck meat ball duck broth, ginger, cilantro chilled noodle choice of udon or green tea noodle 56. SALADS mixed green salad shaved bonito, kabosu vinaigrette 56. mizuhiki caesar salad (D-S) spanish romaine, steamed lobster, morimoto caesar dressing 145. tempura calamari salad (S) quinoa two ways, white miso dressing 76. If you have any concerns regarding food allergies, please alert your server prior to ordering. (A) - Contains Alcohol, (D) - Contains Dairy, (N) - Contains Nuts, (S) - Contains Shellfish, (V) - Vegetarian

8 JAPANESE WHISKY nikka blended nikka pure malt red nikka pure malt black nikka 12yrs taketsuru per malt hibiki harmony royal suntoy AMERICAN WHISKEY jim beam white bulleit rye maker's mark knob creek woodford reserve jack daniel's single barrel IRISH & CANADIAN WHISK(E)Y jameson canadian club SCOTCH BLENDED WHISKY monkey shoulder johnnie walker black label johnnie walker double black label johnnie walker gold label johnnie walker platinium johnnie walker blue label SINGLE MALT SCOTCH WHISKY lowland glenkinchie malt 12yrs auchentoshan three wood auchentoshan 18yrs speyside glenfiddich 15yrs glenfiddich 18yrs balvenie 12yrs balvenie 14yrs balvenie 17yrs highland & island talisker 10yrs dalwhinnie 15yrs oban 14yrs highland park 18yrs islay laphroaig 10yrs lagavulin 16yrs FINE & RARE SCOTCH WHISKY johnnie walker xr 21yrs

9 VODKA stolichnaya elite ketel one ciroc chaise english potato vodka beluga noble beluga gold GIN & GENEVER tanqueray hendricks plymouth london's no hayman's old tom sipsmith london dry gin mare monkey RUM & CACHACA matusalem gran reserva 15yrs matusalem solera gran reserva 23yrs sailor jerry gosling's black seal zacapa 23yrs zacapa xo sagatiba pura TEQUILA don julio blanco don julio reposado don julio añejo don julio COGNAC courvoisier vs courvoisier vsop courvoisier xo remy martin vsop remy martin xo hennessy paradis CIGARS arturo fuente rosado # arturo fuente rosado # opus x robusto no opus x perfection no.3 5 opus x reserva d chateau 565.

10 DIGESTIVE fernet branca kahlua cointreau bailey's drambuie grappa di moscato romana sambuca porto choya umeshu COFFEE espresso 25. ristretto 25. americano 25. cappuccino 30. latte 30. TEA morimoto genmaicha matcha powder and thoroughly roasted kernels of brown rice. It has a toasty flavor and a smooth, refreshing taste morimoto sensha most popular tea in japan referred to a green tea. It has pleasing aroma and slightly bitter flavor morimoto hojicha these leaves have been roasted over an intense charcoal flame, which gives this tea a pleasant aroma of smokiness and a refreshing after taste morimoto special an unique blend of tea leaves grown in the southern part of japan known for its soft mineral water, and another type of tea leaves called Asatsuyu very soft tea leaves that produce remarkable green color english breakfast 30. earl grey mixed of black tea, bergamot, violets jasmine pearl hand rolled young silky buds of white tea mixed with jasmine flowers ginger calm mixed of ginger, licorice lemongrass, mint, sunflowers and vanilla chamomile breeze mixed of camomile, hibiscus, lemongrass, rosehip, mint, orange flow- verbena mint chinese premium green tea with jasmine flavor, vanilla, lilac ers, camelia sinensis 30.

USHI TORA TATSU UMA HITSUJI SARU TORI INU. All prices are in AED inclusive of 10% municipality fees, 10% service charge and 5% VAT.

USHI TORA TATSU UMA HITSUJI SARU TORI INU. All prices are in AED inclusive of 10% municipality fees, 10% service charge and 5% VAT. Lounge Menu NE 1960 1972 1984 1996 USHI 1961 1973 1985 1997 TORA U 1950 1962 1974 1986 1998 1951 1963 1975 1987 1999 TATSU 1952 1964 1976 1988 MI 1953 1965 1977 1989 UMA 1954 1966 1978 1990 HITSUJI 1955