MANHATTAN EXPERIENCE Sponsored by
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1 MANHATTAN EXPERIENCE 2018 Sponsored by
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3 FOREWORD AT WOODFORD RESERVE, WE CRAFT OUR BOURBON WITH GREAT CARE TO ENSURE COMPLEX, YET APPROACHABLE FLAVORS AND WE STRIVE TO EMBODY THE SAME QUALITIES IN HOSTING. WE GATHERED 40 OF THE TOP BARTENDERS FROM ACROSS NORTH AMERICA FOR AN IMMERSIVE EXPERIENCE IN KENTUCKY. HERE YOU SHOWCASED YOUR CREATIVITY AND CRAFTED A CLASSIC MANHATTAN AND ORIGINAL COCKTAIL. REPRESENTING YOUR CITY OR REGION, YOU CREATED COCKTAILS THAT ELEVATED MORE THAN 200 FLAVORS OF WOODFORD RESERVE FOR A CHANCE TO ULTIMATELY COMPETE IN THE NAMESAKE CITY OF MANHATTAN FOR THE FINALS. WE BELIEVE THIS COMPETITION GATHERS THE VERY BEST BARTENDERS, THANKS TO YOUR PASSION, DEDICATION, AND ATTENTION TO DETAIL. WE ARE HONORED TO HOST THE MANHATTAN EXPERIENCE COMPETITION, AND THE INCLUSION OF WOODFORD RESERVE IN YOUR COCKTAILS IS THE HIGHEST COMPLIMENT WE CAN HOPE FOR. PLEASE ACCEPT OUR THANKS FOR COMING ON THIS JOURNEY WITH US AND EXPLORING WOODFORD RESERVE. WE HOPE YOU ENJOY THIS COLLECTION OF MEMORIES FROM THE SEMI-FINALS AND WILL JOIN US FOR THE 2019 MANHATTAN EXPERIENCE COMPETITION! - CHRIS MORRIS & ELIZABETH MCCALL
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5 They got to show us a completely original cocktail that really showcases their style, creativity; they also had to do a riff on a classic Manhattan, really paying homage to that cocktail. It is one of the most venerable cocktails. - CHARLES JOLY 05
6 BEN GRIEST COLUMBUS 1 1/2 parts Woodford Reserve Double Oaked 3/4 part roasted pecan orgeat 1/2 part Italian liqueur infused lemons 1/4 part banana liqueur 1/2 part lemon juice 3 dashes orange bitters 06
7 2 parts Woodford Reserve Rye 1/2 part spiced cranberry syrup 1/2 part Italian aperitif 1/2 part wine based aperitif 2 dashes Angostura Bitters 2 dashes lemon tincture BENJAMIN HASH PHILADELPHIA 07
8 BRYAN GOODING MINNEAPOLIS 1 part Woodford Reserve Rye 3/4 part Woodford Reserve Bourbon 2 dashes orange bitters 1/2 part coffee liqueur 1/2 part vanilla syrup 1/4 part Cocchi di Torino Vermouth 1/4 part Dolin Dry Vermouth 08
9 CARLOS RUIZ NEW JERSEY 2 parts Woodford Reserve Rye 1/2 part orange bitter liqueur 1/2 part sweet vermouth 2 dashes Angostura Bitters 2 dashes aromatic bitters 09
10 2 parts Woodford Reserve Double Oaked 1 part banana infused vermouth 1/4 part simple syrup 3 dashes chocolate bitters CESAR GUSTAVO PEREZ II PHOENIX 10
11 CHAD LAWRENCE CALGARY 3 parts Woodford Reserve Rye 1 part Pedro Ximenez Sherry 1 dash Woodford Reserve Barrel Aged Bitters 1 rinse of Bitter Bianco liqueur 11
12 2 parts Woodford Reserve Bourbon 3/4 part Cocchi di Torino Vermouth 2 dashes of Angostura Bitters CHAS WILLIAMS DETROIT 12
13 2 parts Woodford Reserve Double Oaked 1 part spiced pineapple syrup 1 part coconut milk 1 part lime juice 1 part fresno infused Dolin Dry Vermouth 3 dashes rhubarb bitters CHRIS CLEARY DENVER 13
14 CHRIS ENNS VANCOUVER 12 parts Woodford Reserve Bourbon 8 parts Lustau Vermut Rojo 3 parts nocino liqueur 1 part Odd Society Mia Amata Amaro 1 dash The Apothecary Darkness Bitters (Coffee-Cacao) 14
15 1 1/2 parts Woodford Reserve Bourbon 1 part carrot juice 1/2 part ginger liqueur 3/4 part orange juice 1/4 part sherry 1/4 part spice syrup 2 dashes Angostura Bitters CHRISTINA MERCADO RHODE ISLAND 15
16 CHRISTOPHER BARRAGAN LOS ANGELES 2 parts Woodford Reserve Bourbon 1/2 part Italian liqueur 1/2 part coffee liqueur 2 dashes chocolate bitters 1 rinse of bourbon barrel aged maple syrup 16
17 CONOR SLEVIN PORTLAND 6 parts Woodford Reserve Bourbon 3 parts lime juice 3 parts simple syrup 2 parts Italian aperitif 1 dash Angostura Bitters 1 rinse of absinthe 1 egg white 1 star anise pod 17
18 2 parts Woodford Reserve Rye 1/2 part Swedish bitters 1/2 part plum brandy 1/4 part Dream Syrup CORI O CONNOR CHICAGO 18
19 CORY MENDONCA LAS VEGAS 1 part Woodford Reserve Rye 3/10 part rum 3/10 part Bénédictine 3/10 part pear liqueur 2 dashes Bittercube Blackstrap Bitters 1 rinse single malt scotch 1 expressed orange peel 19
20 DANIEL REK CONNECTICUT 2 parts Woodford Reserve Double Oaked 1 part Lustau Vermut Rosso 2 dashes cherry bitters 2 dashes tiki bitters 20
21 2 parts Woodford Reserve Bourbon 1 part Cocchi Barolo Chinato 1 barspoon of Fernet liqueur DIMITRE DARROCA DISTRICT OF COLUMBIA 21
22 2 parts Woodford Reserve Bourbon 1/4 part pineapple liqueur 1/4 part lychee liqueur 1/4 part brandy liqueur 1/2 part aromatized wine 2 dashes tiki bitters ELI SANCHEZ INDIANAPOLIS 22
23 1 1/2 parts Woodford Reserve Bourbon 3/4 part sweet vermouth 1/2 part Varnelli Sibilla Bitters 1/2 part butterscotch tea Coconut ice ball EMILY MITCHELL ATLANTA 23
24 EVAN SEWELL JACKSONVILLE 6 parts Woodford Reserve Bourbon 1 part strawberry daiquiri tea infused chareau 2 parts madeira wine 4 parts strawberry simple syrup 3 parts lemon juice 5 dashes Earl Grey Bitters 2 strawberries 24
25 FRANK MAGNASCO SAN DIEGO 3 parts Woodford Reserve Bourbon 2/3 parts Cointreau 1/3 part Dolin Vermouth de Chambery Dry 1/3 part roasted fennel syrup 1 dash of Angostura Bitters 25
26 HANNA EDWARDSEN MILWAUKEE 1 3/4 parts Woodford Reserve Bourbon 1/4 part Woodford Reserve Rye 1/2 part Carpano Punt e Mes Vermouth 1/2 part Cocchi di Torino Vermouth 2 dashes Angostura Bitters 1 rinse of Bénédictine 26
27 1 part Woodford Reserve Bourbon 3/4 part apple brandy 1/2 part vermouth 1/2 part spiced pear liqueur 1/4 part simple syrup 2 dashes Angostura Bitters JAKE ORTNER KANSAS CITY 27
28 JESS PARSONS BIRMINGHAM 2 parts Woodford Reserve Rye 1 part blueberry and coriander infused vermouth 2 dashes Havana and Hide Bitters 28
29 JESSE CYR SEATTLE 2 parts Woodford Reserve Rye 1 part port wine 2 dashes chocolate bitters 29
30 2 parts Woodford Reserve Bourbon 1 part Antica Formula Vermouth 2 dashes aromatic bitters 1 dash orange bitters JOE WHYTE BUFFALO 30
31 2 parts Woodford Reserve Double Oaked 1 part cinnamon syrup 1 part lemon juice 1 part pineapple juice 3/4 part Italian aperitif 1/4 dash orange bitters JOSÉ TIMMY ORTEGA PUERTO RICO 31
32 2 parts Woodford Reserve Rye 4 dashes chili bitters 3 dashes chocolate bitters 1 1/2 parts matcha infused coconut milk 3/10 part Italian liqueur 3/10 part cinnamon syrup KAT HUNTER CHARLESTON 32
33 LEANNE FAVRE NEW YORK 2 parts Woodford Reserve Bourbon 1 1/2 part salted corn syrup 3/4 part lemon juice 1/2 part almond syrup 1/2 part cream 1/2 egg white 3 parts soda water 33
34 LOGAN DUNBAR KENTUCKY 2 parts Woodford Reserve Double Oaked 3/4 part Ramazzotti Amaro 1/4 part ancho-cayenne simple syrup 2 dashes Woodford Reserve Chocolate Bitters 34
35 1 1/2 parts Woodford Reserve Bourbon 1 dash Angostura Bitters 3/4 part house spiced sherry 1 lemon 1/2 part simple syrup 1 egg white OLIVER STERN TORONTO 35
36 RICK BOWERS DELAWARE 2 parts Woodford Reserve Rye 1/2 part smoked maple 3 dashes creole bitters 1 dash aromatic bitters 1 dash molasses bitters A pinch granulated sugar 1 spritz of absinthe 36
37 ROB VOGEL MARYLAND 2 parts Woodford Reserve Bourbon 1/2 part root liqueur 3/4 part sweet vermouth 1/4 part fruit brandy 3 dashes of Cherry Bark Bitters 37
38 2 parts Woodford Reserve Bourbon 3/4 part Jasper s mix 3/4 part pineapple juice 1 dash whiskey barrel aged bitters 1 tsp herbal liqueur 38 RORY CAVINESS BOSTON
39 2 parts Woodford Reserve Double Oaked 1/2 part apple brandy 1/2 part sherry 1/4 part allspice dram 2 parts chocolate bitters RYAN GRAY MIAMI 39
40 2 parts Woodford Reserve Bourbon 1/2 part lemon juice 1/2 part almond syrup 1/4 part hazelnut liqueur 1 part orange bitters 1 dash Angostura Bitters RYAN MILLER PITTSBURGH 40
41 SHAWN NEWMAN TAMPA 1 1/2 parts Woodford Reserve Double Oaked 2 dashes wood bitters Spray rinse of smoked Absinthe Ordinaire 3/4 part Italian aperitif 1/2 part Angostura Bitters 1/4 part Sorel 41
42 SOPHIA KIM RICHMOND 2 parts Woodford Reserve Rye 1/2 part Italian bitter liqueur 1/2 part Valdespino Amontillado Sherry 1/8 part Bodega Yuste Aurora Pedro Ximenez Sherry 3 dashes Angostura Bitters 1 drop saline solution 42
43 TIMOFEI OSIPENKO SAN FRANCISCO 1 part Woodford Reserve Double Oaked 1 part Woodford Reserve Rye 1/2 part aperitivo liqueur 1/2 part vermouth 1/2 part spiced liqueur 2 dashes aromatic bitters 43
44 WARREN COOEY SAVANNAH 1 1/2 parts Woodford Reserve Rye 1/2 part strawberry-fennel syrup 3/4 part amer liqueur 1/2 part Italian liqueur 44
45 1 3/4 parts Woodford Reserve Double Oaked 1 part Woodford Reserve Spiced Cherry Bitters 1 part orgeat syrup 3/4 part lemon juice ZACH HELTON NASHVILLE 45
46 CHARLES JOLY CHICAGO THE JUDGES ANYTIME YOU CAN GO TO THE SOURCE OF WHERE SOMETHING IS CREATED, YOU MEET THE PEOPLE THAT ARE BEHIND THE CREATIVITY OF IT, THE PEOPLE THAT HAVE MADE VERY SPECIFIC CHOICES, YOU CAN THEN PULL THAT BOTTLE OFF THE BACK BAR AND TALK TO YOUR GUESTS AND BRING A GLASS FULL OF LIQUID TO LIFE, REALLY TRANSPORT THEM TO KENTUCKY -CHARLES JOLY FOR ME WHAT THIS IS ALL ABOUT IS SPENDING TIME WITH OTHER BARTENDERS, GETTING TO KNOW EACH OTHER, AND EXCHANGING KNOWLEDGE AND IDEAS. SIX OF 40 WILL MOVE ON, BUT AT THE END OF THE DAY, THIS IS NOT WHAT THIS IS ABOUT, IT S ABOUT MEETING OTHER PEOPLE WHO HAVE LIKE MINDS AND KNOWING THAT WE HAVE A COMMUNITY. SO, CONGRATULATIONS TO ALL OF YOU! -JULIE REINER YOU KNOW, EVEN FROM THE HUNDREDS THAT WE WHITTLED DOWN TO 40 REALLY GOOD CONTESTANTS, JUST TRYING TO PICK THE TOP SIX WAS TOUGH. AND NOW ONE PERSON REALLY HAS TO STAND ABOVE EVERYBODY ELSE. -JACQUES BEZUIDENHOUT 46
47 JULIE REINER NEW YORK JACQUES BEZUIDENHOUT SAN FRANCISCO 47
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BUBBLES & FIZZY. Ellen O Neal Fizz Old Cuban Jefferson s Pal Thyme infused Maker s Mark Whiskey, peach liqueur, lemon juice, soda
INDEX BUBBLES & FIZZY 1 SPARKLING WINE 3 FRESH & FRUITY 4 MANHATTAN MENU 7 INTENSIV & CLASSIC 8 DRIVER COCKTAILS 9 BEER & SODAS 10 WINE BY THE GLASS 11 BAR SNACKS 13 BUBBLES & FIZZY Ellen O Neal Fizz...
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
SINGLE MALT SCOTCH GLENMORANGIE. GLENFIDDICH 12yr. GLENFIDDICH 15yr. GLENFIDDICH 18yr. LAPHROAIG 10yr. YAMAZAKI 10yr. YAMAZAKI 12yr.
LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
HOUSE COCKTAILS Chocolate & Orange Old Fashioned Diplomatico Mantuano, Orange curacao, Dark cacao, Angostura bitters, Orange bitters While Stocks Last
HOUSE COCKTAILS Chocolate & Orange Old Fashioned Diplomatico Mantuano, Orange curacao, Dark cacao, Angostura bitters, Orange bitters While Stocks Last Plantation Pineapple, Cinnamon syrup, Lemon juice,
RESERVE SELECTION. Ballantine s 21 Year Old Ballantine s 17 Year Old 1100
RESERVE SELECTION BLENDED SCOTCH John Walker & Sons King George V 5250 Ballantine s 30 Year Old 4500 Chivas Regal 25 Year Old 3000 Johnnie Walker Blue Label 2800 Johnnie Walker XR 21 Year Old 2800 Royal
BOUVERY CV COCKTAILS EDITION 1 - MAY 2018 BOUVERYCV PAGE 1
BOUVERY CV COCKTAILS EDITION 1 - MAY 2018 BOUVERYCV PAGE 1 A LONG STORY SHORT BouveryCV uses a gluten free vodka, blended with organic cocoa and natural flavors to create a rich dark chocolate alcoholic
BEVERAGE MENU WHITE WINES. MOSCATO HUNGERFORD EARLY BIRD...$9 / 42 Hunter Valley, NSW. SEMILLON SWEETWATER...$9 / 38 Hunter Valley, NSW
WHITE WINES SEMILLON SWEETWATER...$9 / 38 VERDELHO SWEETWATER...$9 / 38 SAUVIGNON BLANC TOTARA...$10 / 41 Marlborough, NZ CROWDED HOUSE...$10 / 46 Marlborough, NZ PINOT GRIGIO / PINOT GRIS HUNGERFORD HILL
FOOD. Served from kr. 80 kr. 90 kr
FOOD Served from 12.00-16.00 POTATO ON RYE New organic Danish potatoes with lovage, mayo, pickled currants, summer herbs & crispy fried onions served on rye bread. 70 kr AVOCADO ON TOASTED RYE Avocado
SOFT DRINKS. Coke 65. Diet Coke 65. Fanta 65. Tonic 65. Sprite 65. Soda 65. Ginger Ale 90. Red Bull 65. BEERS 95. Heineken. Tiger Light 70.
SOFT DRINKS Coke 65. Diet Coke 65. Fanta 65. Tonic 65. Sprite 65. Soda 65. Ginger Ale 90. Red Bull 65. BEERS Heineken 95. Tiger Light 70. San Miguel 70. SaiGon Special 70. Corona 175. MINERAL WATER Dasani
Contents. Rosé. Luxury Milkshakes. Bubbles 15 SPIRITS. Draft Beer. Bottled or Can Beer. Hot Drinks. 9 White Wine Red Wine 10.
Drinks Contents 13 Rosé Luxury Milkshakes 5 Bubbles 14 Draft Beer 15 SPIRITS Bottled or Can Beer 7 Hot Drinks 18 9 White Wine Red Wine 10 19 Cocktails Luxury Milkshake Glass 12oz 3.95 Tin 24oz 5.50 Vanilla
C OLEY F A V O URITES
C O LEY F A V O URITES - Tried, true & tested. These are recommendations of the house - HANKY PANKY The brainchild of Ada Coley Coleman, the bartending legend who became the first female head bartender
SIGNATURE COCKTAILS. Guatemalan Old Fashioned 450 Ron Zacapa 23 years rum, homemade citrus syrup, bitters, orange slice
SIGNATURE COCKTAILS Guatemalan Old Fashioned 450 Ron Zacapa 23 years rum, homemade citrus syrup, bitters, orange slice Bulleit Train 390 Bulleit bourbon, vanilla syrup, bitters, orange slice Jimmy Crackcorn
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 20 / Jumbo Lump Crab Louie 18 CAVIAR SERVICE With Traditional Garnish OYSTERS
MALCHEMY A very potent mix
MALCHEMY A very potent mix FIZZ French 75 Bombay Sapphire, lemon, sugar, lemon bitters, Maison Champagne Mal Fizz Finlandia pink grapefruit, Kamm & Sons, elderflower cordial, Maison Champagne Thai Garden
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Rum Old Fashioned Diplomatico Mantuano, Honey Water, Scrappy's Aromatic Bitters
cocktails Rum Old Fashioned Diplomatico Mantuano, Honey Water, Scrappy's Aromatic Bitters Mezcal Negroni Alipus San Juan del Rio Blanco Mezcal, Mancino Rosso Vermouth, Campari Dry Daiquiri Plantation 3
COFFEE HAND CRAFTED BEER. Cappuccino Espresso with hot steamed milk
COFFEE Cappuccino Espresso with hot steamed milk Latte Espresso with hot milk & a little froth Macchiato Espresso topped with hot steamed milk Cappuccino Viennese Cappuccino with whipped cream HAND CRAFTED
LATITUDE BAR LOUNGE. Beverages
LATITUDE BAR LOUNGE Beverages Champagne Cocktails MIDORI COCKTAIL USD 25.00 Melon Liqueur topped up with champagne ABSOLUT ESCAPADE USD 25.00 Absolute vodka topped up with champagne FRENCH 75 USD 25.00
Classic Cocktails. Cuba Libre 4.0 dark rum, fresh lime squeeze, cola. Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup
Classic Cocktails Cuba Libre 4.0 dark rum, fresh lime squeeze, cola Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup Tom Collins 4.0 gin, soda, lemon Negroni 4.0 gin, campari, vermouth Cosmopolitan
c c c c c c c c c c c c c c c c c c c c c c c c DRINKS
c c c c c c c c c c c c c c c c c c c c c c c c DRINKS c c c c c c c c c c HOUSE COCKTAILS SHOOTERS Z/,/,/,/,/,/,X PICKLEBACK 4.50 Shot of Kentucky bourbon, pickle juice chaser AGWA SHOT 4.50 Bolivian
(Devour Indy 2017 Winning Bourbon Cocktail) Russell s Reserve 10-Year-Old Bourbon Fresh Basil Orange Slice Raspberry Simple Syrup
COCKTAILS $ 10 REBAR OLD FASHIONED Rebar-branded Knob Creek Single Barrel Reserve Bourbon Angostura Bitters Blood Orange Bitters Agave Nectar Fresh Orange Juice VITAMIN B10 (Devour Indy 2017 Winning Bourbon
HAPPY HOUR DRINKS MONDAY-FRIDAY 3PM-6PM SUNDAY-THURSDAY 10PM-12AM. $3.75 Domestic Taps, Cans & Wells $1.00 OFF All Craft Taps & Wine HAPPY HOUR FOOD
#213570 HAPPY HOUR DRINKS MONDAY-FRIDAY 3PM-6PM SUNDAY-THURSDAY 10PM-12AM $3.75 Domestic Taps, Cans & Wells $1.00 OFF All Craft Taps & Wine HAPPY HOUR FOOD MONDAY-FRIDAY 3PM-6PM $4 FRY BASKET ONION RINGS
1 DRINKS MENU COCKTAILS - 2 BLENDED DRINKS - 5. Liquorless cocktails - 6 SOFT DRINKS - 6 BEERS & CIDERS - 7 AFTER DINNER COCKTAILS - 7
1 DRINKS MENU COCKTAILS - 2 BLENDED DRINKS - 5 Liquorless cocktails - 6 SOFT DRINKS - 6 BEERS & CIDERS - 7 AFTER DINNER COCKTAILS - 7 LIQUEURS & DESSERT WINES - 8 SPIRITS - 9/10 a discretionary optional
MENU MENU MENU MENU MENU MENU
D DR DRI DRIN DRINK DRINKS DRINK DRIN DRI DR D EST. 2003 THEROXY.CO.UK DAIQUIRÍ COUNTER 1700H 2200H DEFINITION: DAIQUIRÍ [NOUN] A COCKTAIL CONTAINING RUM + LIME JUICE + NAMED AFTER DAIQUIRÍ, A RUM-PRODUCING
irish whiskey, antica formula, green chartreuse, orange bitters alberta rye, fernet, fig simple, walnut bitters
COCKTAILS Classic Old Fashion 14 bourbon, aromatic bitters, simple Tipperaray 14 irish whiskey, antica formula, green chartreuse, orange bitters Barrel Aged Bourbon 12 rotating seasonal flavors Manhattan
PRIVATE EVENTS INFORMATION LAND AND SEA DEPT. AT CHICAGO ATHLETIC ASSOC. LSDATCAA.COM
The Game Room is located on the second floor of the beautiful Chicago Athletic Association Hotel. Originally the billiards room of the private mens club, our Game Room features a range of games, a menu
VODKA GIN. All prices are inclusive of 7% VAT and are subject to 10% service charge
SPIRIT LIST VODKA Beluga Noble Vanilla and hint of honey note Russia Ciroc Smooth, slightly sweet, crisp & elegant France Grey Goose Beautiful floral aroma with subtle citrus note France Tito s Fresh,
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
ALL PRICES ARE IN AED AND INCLUSIVE OF 10% SERVICE CHARGE AND 5% VAT. CORKAGE CHARGE OF DHS 300 WILL BE CHARGED FOR ALCOHOL PURCHASED ELSEWHERE AND
OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
HOLIDAY COCKTAILS. from
HOLIDAY COCKTAILS from BOOZY and BRIGHT Holiday traditions usually develop over the course of years, but some things become festive favorites quicker than others. This year, we re celebrating our new book,
DAYTIME FOOD. BREAKFAST Salmon, Cream Cheese and Cucumber Bagel Mature Cheddar and Wiltshire Ham Croissant
DAYTIME FOOD BREAKFAST Salmon, Cream Cheese and Cucumber Bagel - 3.70 Mature Cheddar and Wiltshire Ham Croissant - 3.20 A selection of freshly baked pastries are available at the counter daily. FRESH HOMEMADE
INTRODUCTION. The Manchester House cocktail menu comprises a selection of classic cocktails that have stood the test of time.
INTRODUCTION Cocktails have been a mainstay of popular bar culture for centuries. Through world wars, economic crisis, times of celebration and even a nationwide ban on alcohol, they have carved their
Bar Packages All Require Bartender
Bar Packages All Require Bartender Beer, Wine and Soda 2 Domestic/Imported Beers Varieties House Red & White Assorted Sodas & Water Call Bar Includes One Signature Cocktail House Red & White Wine 2 Domestic/Imported
Golden Kori. Our best seller - a great refreshment of white wine, pineapple liqueur and orange juice. Rp 55,000
BEVERAGE TROPICAL COCKTAILS How to keep cool in Bali's tropical heat? The Balinese go down to the river to bathe at least twice a day. But if you prefer to keep your clothes on, you could enjoy a tall
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20
To Share SHANGHAI-STYLE FRIED CALAMARI Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 17 SHRIMP COCKTAIL 20 CHILLED SHRIMP TASTING Traditional Cocktail Sauce, Remoulade &
Golden Kori. Our best seller - a great refreshment of white wine, pineapple liqueur and orange juice. Rp 53,000
BEVERAGE TROPICAL COCKTAILS How to keep cool in Bali's tropical heat? The Balinese go down to the river to bathe at least twice a day. But if you prefer to keep your clothes on, you could enjoy a tall
HAPPY WOMEN S DAY COMBO DRINK AND FOOD MENU
HAPPY WOMEN S DAY COMBO DRINK AND FOOD MENU STANDARD COCKTAIL COMBO PACKAGE FOR 2 PEOPLE: 750.000 4 Glasses of any Classic cocktail and a plate of Deep Fried Shrimp Spring Roll (4 pieces) STANDARD WHITE
Beverage Anyone? Elevate your spirit 2017/2018
Beverage Anyone? Elevate your spirit 2017/2018 Standard Bar Pricing Sponsored Bars Cocktails Call Brands 5.75 Premium Brands 6.25 Call Brands Include: Jack Daniels Smirnoff Vodka Bacardi Light Rum Dewar's
CLASSICS. Manhattan Gin or Vodka Martini Margarita Mojito Cosmopolitan Bloody Mary Daiquiri 7.
CLASSICS Manhattan 7.25 Popular history suggests that this drink originated at the Manhattan club in New York City in the early 1870s. We use rye whiskey for its complexity along with sweet vermouth and