discover the Amalfi Coast ARTISANAL SPIRITS PRODUCED & BOTTLED IN THE DISTRICT TASTING ROOM OPEN SATURDAYS 1PM - 4PM

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OPEN SATURDAYS 1PM - 4PM www.donciccioefigli.

1 discover the Amalfi Coast ARTISANAL SPIRITS PRODUCED & BOTTLED IN THE DISTRICT TASTING ROOM OPEN SATURDAYS 1PM - 4PM LOCATED AT 6031 KANSAS AVE NW washington, dc 20011

2 8 CINQUE APERITIVO 8 BASED ON AN INFUSION OF BITTER ORANGE & GENTIAN LUTEA + 10 MORE SELECTED BOTANICALS POINTS CINQUE 5 APERITIVO IS A BITTER APÉRITIF CREATED FOLLOWING A TRADITIONAL RECIPE. A CARNELIAN RED COLOR LIQUEUR, WITH A MULTI-FACED BITTER-SWEETNESS OF BITTER ORANGE AND GENTIAN LUTEA. LAYERED WITH A LINGERING FINISH, THAT ALTERNATES BETWEEN BITTER ORANGE AND GENTIAN. ABV 15%

8 LUNA AMARA BITTER 8 BASED ON AN INFUSION OF 16 BOTANICALS & a grapefruit-prickly pear distillate 55 1894 91 POINTS LUNA AMARA IS BITTER APÉRITIF STYLED AFTER THE ITALIAN BITTER OF TURIN.

3 8 LUNA AMARA BITTER 8 BASED ON AN INFUSION OF 16 BOTANICALS & a grapefruit-prickly pear distillate POINTS LUNA AMARA IS BITTER APÉRITIF STYLED AFTER THE ITALIAN BITTER OF TURIN. A GOLDEN-AMBER COLOR LIQUEUR, WITH A MULTI-FACETED BITTER-SWEETNESS OF GRAPEFRUIT, PRICKLY PEAR, GENTIAN LUTEA AND CHICORY MINGLED WITH RHUBARB AND VANILLA. DEEP LAYERED WITH A SMOOTH AND LONG FINISH THAT ALTERNATES BETWEEN BITTER AND SWEET. ABV 23%

8 FINOCCHIETTO 8 artisanal FENNEL liqueur made with only fresh FENNEL BULBS AND SELECTED BOTANICALS 50 1954 88 POINTS HISTORY TELLS US THAT ROMAN GLADIATORS FLAVORED THEIR FOOD WITH FINOCCHIETTO

4 8 FINOCCHIETTO 8 artisanal FENNEL liqueur made with only fresh FENNEL BULBS AND SELECTED BOTANICALS POINTS HISTORY TELLS US THAT ROMAN GLADIATORS FLAVORED THEIR FOOD WITH FINOCCHIETTO BELIEVING IT TO BE A SOURCE OF STRENGTH. FINOCCHIETTO IS A FINE DIGESTIF AND A COOKING STAPLE IN MANY NEAPOLITAN KITCHENS. on the palate BLACK LIQUORICE AND FRESH ANICE FLAVOR, WITH AN UNMISTAKABLE FRAGRANCE AND TASTE. ABV 25%

8 amaro Donna rosa 8 BASED ON AN INFUSION OF SELECTED ROOTS & HERBS 45 1896 AFTER 120 YEARS, WE ARE HONORED TO INTRODUCE AMARO DONNA ROSA TO OUR AMARO S COLLECTION.

5 8 amaro Donna rosa 8 BASED ON AN INFUSION OF SELECTED ROOTS & HERBS AFTER 120 YEARS, WE ARE HONORED TO INTRODUCE AMARO DONNA ROSA TO OUR AMARO S COLLECTION. BARREL AGED for 3 months IN 250 L FRENCH OAK BARRELS, PROVIDED BY MARISA CUOMO WINERY, AMALFI COAST. CONTAINING AGLIANICO AND PIEDIROSSO GRAPES. on the palate A SYMPHONY OF CITRUS, HONEYSUCKLE, ROSE PETALS, VANILLA, RHUBARB AND JUNIPER. ABV 20%

8 amaro Don ferne 8 BASED ON AN INFUSION OF SELECTED ROOTS & HERBS FERNET STYLE 45 1915 AFTER 100 YEARS, WE ARE HONORED TO INTRODUCE AMARO DON FERNE TO OUR AMARO S COLLECTION.

6 8 amaro Don ferne 8 BASED ON AN INFUSION OF SELECTED ROOTS & HERBS FERNET STYLE AFTER 100 YEARS, WE ARE HONORED TO INTRODUCE AMARO DON FERNE TO OUR AMARO S COLLECTION. BARREL AGED for 6 MONTHS IN 250 L FRENCH OAK BARRELS, PROVIDED BY MARISA CUOMO WINERY, AMALFI COAST. CONTAINING AGLIANICO AND PIEDIROSSO GRAPES. on the palate A SYMPHONY OF FRESH MINT, CORIANDER, DARK CHOCOLATE & GINGER. ABV 25%

8 amaro DELLE SIRENE 8 BASED ON AN INFUSION OF SELECTED ROOTS & HERBS 45 1931 89 POINTS AFTER 84 YEARS, WE ARE

BARREL AGED FOR 45-60 DAYS IN 250 L FRENCH OAK BARRELS, PROVIDED BY MARISA CUOMO WINERY, AMALFI COAST.

7 8 amaro DELLE SIRENE 8 BASED ON AN INFUSION OF SELECTED ROOTS & HERBS POINTS AFTER 84 YEARS, WE ARE HONORED TO INTRODUCE AMARO DELLE SIRENE TO OUR COMPANY S COLLECTION OF HANDCRAFTED ITALIAN-INSPIRED LIQUEURS. BARREL AGED FOR DAYS IN 250 L FRENCH OAK BARRELS, PROVIDED BY MARISA CUOMO WINERY, AMALFI COAST. on the palate AN AROMA OF EUCALYPTUS, RIPE FRUIT AND LIQUORICE, WITH A SCENT OF GENTIAN LUTEA, RHUBARB AND CHAMOMILLE. ABV 29%

ABV 29% 8 NOcino 8 made with only fresh green walnuts, Cinnamon and cloves 45 1933 THE LEGEND SAYS THAT WALNUT HUSKS NEED TO BE PICKED ON THE DAY OF SAN GIOVANNI.

8 ABV 29% 8 NOcino 8 made with only fresh green walnuts, Cinnamon and cloves THE LEGEND SAYS THAT WALNUT HUSKS NEED TO BE PICKED ON THE DAY OF SAN GIOVANNI. WE FOLLOW THE SAME TRADITION, STARTING OUR PROCESS ON JUNE 24TH. production OUR GREEN WALNUTS ARE HAND-HARVESTED IN EARLY-MID JUNE. OUR NOCINO MACERATES FOR 8 MONTHS, AND AGED IN STEEL VATS FOR 3 MONTHS. on the palate CONCENTRATED AROMAS OF GREEN WALNUTS, BROWN SPICES, VANILLA AND RIPE BERRIES WITH A LONG AND RICH FINISH.

9 COCKTAILS ROSSO DI SERA FUMO INSOLITO DC SPRITZ A MALAFEMMINA 2 oz peach whiskey 1.5 oz DCF limoncello 0.75 oz lemon juice celery bitters shake, serve up, marasca cherry PEPPINO 2 oz DCF limoncello 1 oz lemon juice top off prosecco dash lemon bitters NINO DA VINCI 1 oz london dry gin 0.5 oz DCF limoncello 1 oz Luna Amara bitter 0.5 oz lemon juice 1 egg white dry shake - shake w/ice, double strain, serve up, lemon zest TOTO 1 oz vodka 1 oz DCF Mandarinetto 1 oz lime juice 1 oz cocchi americano shake with basil, serve rocks, basil 1 oz mezcal 2 oz DCF mandarinetto 1 oz lemon juice 1 egg white dash angostura shake, double strain, serve up, rosemary AMORE 2 oz pisco 1 oz DCF Mandarinetto 1 oz lime juice 0.5 oz simple syrup egg white dry shake - shake w/ice, double strain, serve up, angostura drops DESDEMONA 1 oz Luna Amara bitter 0.5 oz DCF Mandarinetto 0.5 oz lemon juice 2 oz pomegranate juice shake, serve up, rosemary VERONIKA 1 oz mezcal 1 oz DCF mandarinetto 1 oz ancho reyes 2 oz mandarin puree o.5 oz lemon juice firewater bitters shake, double strain, serve up, thyme 2 oz Cinque aperitivo dash orange bitters prosecco build in a wine glass with ice, orange twist DC NEGRONI 1 oz Cinque aperitivo 1 oz sweet vermouth stir, serve on the rocks, lemon twist AKI AKA 1.5 oz sake 1 oz Cinque Aperitivo 1 oz DCF prickly pear top off prosecco stir, serve up, basil LAST CALL 1 oz Cinque aperitivo 1 oz Luna Amara bitter tbsp DCF Nocino AMARGAS 1.5 oz gin 1 oz DCF Fico D India 1 oz luna amara bitter 2 oz grapefruit juice shake, serve up, rosemary 1 oz mezcal 1.5 oz DCF Fico d india 1 oz cinque aperitivo 2.5 oz grapefruit juice shake, serve rocks, basil PERUVIANA 1.5 oz pisco 1 oz DCF Fico d India 0.5 oz lemon juice 1 oz cinque aperitivo muddle red grapes, shake, serve rocks PICCOLINA 1 oz DCF Fico d India 0.5 oz lemon juice prosecco muddle raspberries, stir, serve up AVIATORE 1.5 OZ GIN 1 OZ LUNA AMARA BITTER 0.5 OZ MARASCHINO 1 OZ LEMON JUICE stir, serve up, THYME PALOMETTA 1 oz TEQUILA 1 oz DCF Fico d India 1 oz grapefruit 0.25 oz cinque aperitivo top off soda built in, stir, highball, orange

10 COCKTAILS BYZANTINE 1.5 OZ GIN 1 OZ AMARO DELLE SIRENE 2.5 OZ PINEAPPLE JUICE DASH ORANGE BITTERS stir, serve up, thyme LUPO ALBERTO 2 oz rye 1 oz DCF Finocchietto 0.25 oz tonic syrup dash fennel bitters stir, serve rocks, lemon twist RICKEY ITALIANO 1 oz DCF Finocchietto 1 oz lemon juice tsp luna amara bitter top off tonic built in, highball, thyme BIANCO 1 oz DCF Finocchietto 1 oz lemon juice o.5 oz simple syrup 1 egg white dash angostura shake, double strain, serve up, MEZCALERO 1 oz mezcal 1.5 oz DCF Nocino tonic water built in, tall glass, rosemary AVIATORE 1.5 oz gin 1 oz DCF Finocchietto 0.5 oz maraschino 0.5 oz lemon juice stir, serve up, marasca cherry RYE BANDIT 2 oz rye 1 oz Amaro delle Sirene 1 oz Luna Amara bitter built in, rocks, orange twist DON BOULEVARDIER 1 oz rye whiskey 1 oz Amaro delle Sirene 1 oz dry vermouth stir, serve up, kumquat IL DUCA 2 oz Luna Amara bitter 1 oz cocchi rosa dash orange bitter AMAROGNOLA 1 oz Cinque aperitivo 1 oz Luna amara bitter splash soda dash lemon bitter stir, serve rocks, orange twist ALEXIS 1 oz bourbon 1 oz DCF Nocino 1 oz Amaro delle Sirene orange bitters stir, serve rocks, orange twist DONNA ROSA 0.75 OZ RYE 1 0Z AMARO DONNA ROSA 0.75 OZ CINQUE APERITIVO 0.5 0Z DCF MANDARINETTO 0.5 LEMON JUICE DASH AROMATIC BITTERS TELL ME ABOUT IT 1 oz unaged whiskey 1.25 oz cold-brew coffee 1 oz DCF Nocino 0.25 oz marschino liqueur SMOKEY 1 oz mezcal 1 oz Amaro delle Sirene 1 oz cocchi americano 0.25 oz blended scotch whiskey dash orange bitters FERNE JULEP 2 oz bourbon 1.5 oz Don ferne splash soda built in, tall glass, mint WALNUT OLD FASHIONED 2 oz rye 1 oz DCF Nocino dash angostura muddle orange slice w/ bitters, built in, serve rocks LYONESS 0.75 OZ WHITE RHUM 1.5 0Z AMARO DON FERNE 0.75 OZ LUNA AMARA BITTER 0.5 OZ DRY VERMOUTH DASH AROMATIC BITTERS gently muddle 5 coffee beans, stir, double strain, serve up, mint

DON CICCIO & FIGLI (DON CHEE - CHEE - O AND FEE-GLEE) shares the rich history of artisanal liqueur making from the Amalfi Coast to the United States through a series of time-tested recipes

So with the help of Giovanni Porpora, my other grandfather, a true falegname, wood worker, they built a small distillery on the hills of Furore located in the coastal region in the south of

11 DON CICCIO & FIGLI (DON CHEE - CHEE - O AND FEE-GLEE) shares the rich history of artisanal liqueur making from the Amalfi Coast to the United States through a series of time-tested recipes handed down from generation to generation. Don Ciccio s artisanal liqueurs offer a refreshing glimpse of the past with a nod to the future. We started producing liquers in 1883 in Amalfi Coast. Don Ciccio was my grandfather. He used to be a carrozziere, who owned a small body shop, a flourishing trade in those days, but his true passion was making artisanal liqueurs such as Limoncello, Aperitivos and Amaros. So with the help of Giovanni Porpora, my other grandfather, a true falegname, wood worker, they built a small distillery on the hills of Furore located in the coastal region in the south of Italy near Positano and Capri. After almost 100 years, the distillery shut down in 1980, due to a massive earthquake. The distillery and the lemon trees were completely destroyed by the catastrophic event. Don Ciccio & Figli started expanding the family tradition in 2012, in Washington DC. We currently craft our spirits using the same style and traditional techniques.

BASIC COCKTAIL CATEGORIES

OVERVIEW BASIC COCKTAIL CATEGORIES Spirit Sugar Sour / Juice Bitter Soda / Fizz Shake / Stir Straw Chilled Booze x maybe stir Old Fashioned x x x stir Sour x x x shake maybe Fizz x x x x shake x Highball