BUBBLES BRILLIANT. prosecco S PARK L E. doc treviso brut RECIPE GUIDE. A Tradition of Creating THE ITALIAN WAY TO. winebow.com
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1 A Tradition of Creating BRILLIANT BUBBLES prosecco doc treviso brut THE ITALIAN WAY TO S PARK L E winebow.com 2012 Selected and Imported by Winebow, Inc., New York, NY ZAR RECIPE GUIDE
2 or more than 40 years, the Zardetto family has been a leader in Italian Prosecco. This vibrant and refreshing off-dry sparkling wine is America s #1 selling Italian Prosecco, refreshing, flavorful, easy to drink, and an ideal fit for any occasion. This versatility makes Zardetto the preferred choice in sparkling Italian wine. A delicious fizz to enjoy with friends, Zardetto Prosecco is the Italian way to celebrate any occasion. Be sure to try these delicious cocktail recipes featuring Zardetto Prosecco, from old time classics to the latest in Italian aperitifs. FABIO ZARDETTO OWNER & THIRD GENERATION WINEMAKER Cocktail Recipes The Classic Bellini Invented at Harry s Bar in Venice, this cocktail celebrates Giovanni Bellini, the great 15th Century Venetian painter. 1oz Fresh Peach Directions: Puree fresh peach slices in a blender or food processor. Refrigerate puree until ice cold. Spoon puree into chilled shaker or mixing glass, add Zardetto Prosecco. Stir gently and serve in fluted glass. BELLINI VARIATIONS Cherry Bellini Cherries and a splash of cherry brandy topped Bellini Veneto Morello cherry puree topped with Zardetto Prosecco Bellini Verona Apple puree with cinnamon topped with Zardetto Prosecco. Apple pie in a glass! Bellini Amalfi Perfectly balanced passion fruit & mango puree topped with Zardetto Prosecco Bellini Rimini Lychee puree with pineapple topped with Zardetto Prosecco Bellini Lazio Blueberry puree topped with Zardetto Prosecco Bellini Sicilia Raspberry and apple puree topped with Zardetto Prosecco
3 La Dolce Vita 1oz Chambord 1oz Grand Marnier 1oz Campari 1 Sugar Cube Lemon twist Chambord, Grand Marnier and Campari. Add Zardetto Prosecco and garnish with sugar cube rolled in Chambord and a twist of lemon. Classico 1 Sugar Lump 2 Drops of Angostura bitters 2 Drops of Maraschino Cherry Juice 1 Maraschino Cherry Directions: Place sugar lump in the bottom of a Spumante glass and fill Add Angostura bitters, cherry juice and maraschino cherry. Garnish with lemon twist. Prolini 1oz Peach Schnapps Zardetto Prosecco and Peach Schnapps, enjoy. Biaggi Reale ½ Teaspoon Blackberry Liqueur Directions: Fill Spumante glass with Zardetto Prosecco and add blackberry liqueur. Nocciola ¾oz Amaretto Directions: Rub inside of Spumante glass with fresh mint leaf and fill with Zardetto Prosecco. Add Amaretto and enjoy. Santi Lamponi! ½oz Framboise (raspberry) Eau de Vie or Brandy 3 Whole Raspberries Directions: Fill Spumante glass with Zardetto Prosecco and add Framboise or Brandy. Garnish with raspberries. Spremuta Ingredients ½oz Grand Marnier 1oz Orange Juice 1oz Pineapple Juice 1 Maraschino Cherry Grenadine Directions: Fill Spumante glass with ice cubes and add Grand Marnier, orange juice and pineapple juice. Add Zardetto Prosecco and garnish with splash of grenadine and a maraschino cherry.
4 La Spia Menta Fresca Vera Pera Sgroppino 1oz Cognac ½oz Amaretto Zardetto Prosecco with Cognac and Amaretto, enjoy. Sotto Sopra 1½oz Orange Juice ¾oz Grand Marnier Angostura Bitters Orange Slice Directions: Rub inside of Spumante glass with fresh mint leaf and add orange juice and Grand Marnier. Fill with Zardetto Prosecco and garnish with two drops of Angostura bitters and orange slice. 1oz Grapefruit Juice 1oz Cranberry Juice Splash of Campari Directions: Rub inside of Spumante glass with fresh mint leaf and add fruit juices. Fill with Zardetto Prosecco and finish with splash of Campari. Roman Holiday 1oz Raspberry Vodka ½oz Grand Marnier Dash Lime Juice Dash Pineapple Juice Dash Cranberry Juice 3 Fresh Raspberries vodka, Grand Marnier and fruit juices. Add Zardetto Prosecco and garnish with raspberries. 1½oz Pear Nectar (must use nectar) ¼oz Chambord Maraschino Cherry pear nectar and Chambord. Fill with Zardetto Prosecco and garnish with maraschino cherry. Buona Fortuna ½oz Orange Vodka 1oz Apricot Nectar (must use nectar) ¾oz Peach Schnapps Orange Slice vodka, apricot nectar and peach schnapps. Fill with Zardetto Prosecco and garnish with orange slice. Invented in Venice, this after-dinner is extremely popular in Veneto. 2oz Vodka Lemon Sorbet Directions: Fill Champagne glass with Zardetto Prosecco and vodka. Spoon a small scoop of sorbet into each flute and sprinkle with chopped mint. Canaletto Fresh Raspberries Sugar Lemon Juice Directions: Blend several raspberries with two spoonfuls of sugar, a hint of lemon juice and water, and crushed ice. Strain and mix Serve in a fluted glass.
5 Spritz Trevigiano 1½oz Campari or Aperol 1oz Seltzer Water Olive or Orange Slice Zardetto Prosecco with Aperol or Campari and fill remainder of the glass with seltzer water. Garnish with an olive or orange slice. Brilliant Bubble Spritz 1½oz Nardini Amaro Felsina or Tagliatella 1oz Seltzer Water Orange Peel Ice Cubes Zardetto Prosecco with Nardini Amaro Felsina or Tagliatella, fill remainder of the glass with seltzer water. Finish with ice cubes and an orange peel. Di Saronno Mimosa 1½oz Amaretti di Saronno 1½oz Fresh Orange Juice Directions: Stir together Amaretti di Saronno and orange juice. Top Bordello Royale 1oz Chambord 1oz Crème de Fraise Lemon Juice Directions: Shake Chambord and Crème de Fraise together with a splash of lemon juice. Add Zardetto Prosecco and enjoy! Brezza Estiva 1oz Amaretto 1oz Galliano 1oz Passion Fruit Puree Amaretto, Galliano and passion fruit puree. Top Due Campari ¾oz Campari ¾oz Lemon Juice Directions: Shake lemon juice and Campari well over ice cubes in a shaker. Strain into a champagne flute, fill with Zardetto Prosecco, and serve. French 75 2oz Plymouth Gin 1oz Fresh Lemon Juice 1 Teaspoon Sugar Syrup Plymouth gin with free lemon juice and shake together with sugar syrup. Top
6 Italian 75 2oz Tanqueray Gin 1oz Fresh Lemon Juice 1 Teaspoon Sugar Syrup Tanqueray gin with free lemon juice and shake together with sugar syrup. Top Royal Mojito 2oz Havana Club 3-year Old Rum Fresh mint Sugar 1 Teaspoon Fresh Lime Juice Directions: Crush together fresh mint and sugar with ice, Havana Club rum and fresh lime juice, topped Prosecco Sangria (makes 2 quarts) 1 Bottle Zardetto Prosecco 1 Peach 1 Nectarine 3 Apricots 5oz Peach Brandy 1 Cup Peach Nectar Superfine Sugar (if desired) Directions: Pit all fruit and slice into wedges. In a pitcher, combine peach, nectarine and apricots. Stir in brandy; let stand at least one hour. Stir in Zardetto Prosecco and peach nectar. Add superfine sugar to desired sweetness. Refrigerate until well chilled. The Venetian 1oz Cherry Marnier 1oz Morello Cherry Puree Cherry Marnier and cherry puree. Top There are no limits in pairings with ZARDETTO PROSECCO Try it mixed with your favorite fruits: Strawberry Puree and Caprinatura Limoncello Blackberry Puree Pink Grapefruit Juice Watermelon Juice Pomegranate Juice Strawberry Puree and Black Pepper
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