50 Great Bar Drink Ideas

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1 Tangy Tomato Cooler 2 tablespoons lemon or lime juice Tonic water Stir with ice in a highball glass. Garnish with a wedge of lime and a cucumber slice. Tomato Mocktail ½ teaspoon Worcestershire sauce 1 teaspoon lemon juice 3 1/ Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes. Strain off into a large cocktail glass. Tomato Twirl 16 oz. 1 splash lemon juice Dash celery salt Blend together at medium speed until smooth. Virgin Bloody Mary ½ teaspoon Worcestershire sauce Dash lemon juice 2 drops hot sauce Stir with ice in a large wine glass. Garnish with a wedge of lime. PUNCH Bloody Punch oz. can 1 46 oz. can SACRAMENTO Vegetable Juice Seasoned salt Pepper Dill sauce Stir ingredients and garnish with celery and pepper. Add spices to taste. Stir all ingredients, then pour over a block of ice in a large punch bowl. Garnish with thin lemon (or lime) slices. approx. 40 servings. MARTINI Bloody Martini 2 pinches celery salt Pinch black pepper Crushed ice 2 celery sticks Add ground pepper, celery salt, hot sauce, lemon juice and Worcestershire sauce in a cocktail shaker. Fill up cocktail shaker with crushed ice until 2/3 full. Add vodka and tomato juice over it and shake well. Fine strain and pour mixed drink into chilled martini glass. Garnish with celery and serve. Dirty Tomato 1½ oz. 1 oz. olive juice ½ oz. vermouth Hot sauce to taste Pour all ingredients in a shaker and shake. Strain into a martini glass and garnish with a couple of skewered olives. Sacramento Spice 4 drops hot sauce Season the rim of a highball glass with celery salt and sea salt, fill with ice. Add vodka, Worcestershire and hot sauce; top with. Stir with celery stalk; garnish with lemon. Punch for a Bunch 96 oz. (chilled) 32 oz. rum (dark or light) 5 oz. lemon or lime 2½ teaspoons Worcestershire sauce Sacramento is a registered trademark of Red Gold, LLC. Elwood, IN

2 SHOOTERS Autumn Leaves 1 oz. orange juice 1 oz. Pour each into a separate shot glass. Start with the tequila shot and finish with either the orange juice or tomato juice. Black and Red 1 oz. cinnamon schnapps 1 oz. 1 splash hot sauce Absinthe Pepper or poppy seeds Shake the tomato juice, cinnamon schnapps and vodka and strain into two 1½ oz. shot glasses that have been moistened with absinthe and rimmed with either black pepper or black poppy seeds. Add a splash of hot sauce in each glass. Bloody Shot ½ oz. Pour into a shot glass. Oyster Shooter 1 (10 oz.) container raw oysters 9 oz. 1 teaspoon prepared horseradish 2 teaspoons pepper 1 lemon - cut into wedges, for garnish In a mixing bowl, combine tomato juice, horseradish and pepper. Mix thoroughly. Cut the lemon into 6 wedges. Pour ½ shot of tomato juice mixture into a small glass. Add a shot of vodka. Put 1 raw oyster in the glass and garnish with lemon wedge. Red Pepper ½ oz. Shake gently over ice, strain, then pour into a shot glass. COCKTAILS Bacon & Blood 2 oz. ginger vodka ½ teaspoon capers 1 tablespoon bacon bits Combine all ingredients into a cocktail shaker with ice. Shake vigorously and strain into a rocks glass with fresh ice. Beefeater 6 oz. 6 oz. beef bouillon Build in a highball glass and stir. Garnish with a slice of lime and wedge of lemon. Beer Me, Mary 4 oz. beer 1 splash hot sauce 1 splash Worcestershire sauce Salt Pepper Build over ice in a lowball glass; add beer last. Garnish with a celery stalk. Bloody Bright 1 oz. citrus vodka Dash tequila Wet the rim of a Collins glass, then dip it in salt and black pepper. Build ingredients in the glass and stir. Add slice of orange and a red chili pepper. Bloody Lager 2 teaspoons lime juice 2 tablespoons vodka 12 oz. light beer Mix lime juice, tomato juice and vodka in a glass. Pour in cold light beer and stir with a crisp celery stalk.

3 Bloody Maria 1 part tequila ½ part Drop Worcestershire sauce Add ingredients in a tall glass and stir. Add Worcestershire sauce to taste and garnish with celery and a lemon or lime. Bloody Mary II 3 parts vodka 1 part Add lemon juice, Worcestershire sauce, hot sauce and celery salt to taste. Blue-Collar Bloody Mary Ingredients: 3 oz. beer Mix with ice in a highball glass and garnish with a dill pickle spear. Breakfast Belt 2 parts beer 1 part 1 egg yolk Fill a glass ½ to ¾ full with beer and add vodka. Top with tomato juice and add the egg yolk. Clambake 1 oz. clam juice Shake with ice, strain into an old-fashioned glass over ice cubes and serve. Clamradish 1½ oz. tequila 3 oz. clam juice ¾ tablespoon horseradish 1 splash fresh lemon juice Worcestershire sauce (to taste) Hot sauce Mix over cracked ice in a lowball glass. Garnish with a slice of lemon. Egg-cellent 1 teaspoon Worcestershire sauce 1 tablespoon 1 raw egg yolk 2 dashes vinegar Pour in order in a wine glass, taking care to avoid breaking the yolk. For Pete s Sake 2 oz. sake 4 drops Worcestershire sauce 2 drops hot sauce Dash horseradish Build in a pilsner glass and fill with tomato juice. Garnish with celery stick. Hot & Cool 1 teaspoon dill sauce 1½ tablespoons chopped cucumber 3 dashes hot sauce 1 dash salt 1 dash pepper 2 oz. mescal Shake with ice for 20 seconds and pour into highball glass rimmed with chili salt. Garnish with cucumber spear. Mary, Queen of Scots 1 oz. scotch Pour into a cocktail glass and garnish with a slice of lemon. Mary Simple Stir in a cocktail glass. Garnish with a cucumber slice.

4 Mexican Mary 1½ oz. tequila 1 oz. lime juice 4 dashes hot sauce 1 pinch salt 1 pinch pepper Mix in a tall glass and garnish with a celery stalk and a large shrimp. Mix-It-Up Mary 5-6 oz. SACRAMENTO Bloody Mary Mix Build over ice in a highball glass. Garnish with a celery stick or hot pepper. Orange You Glad 1½ oz. pepper vodka ½ oz. ½ oz. orange juice Shake with ice and strain over ice into a stemmed glass. Peppered Mary 5 parts pepper vodka 3 parts 1 part lemon juice 1 stick celery Fill a rocks glass with ice cubes. Add pepper vodka, Worcestershire sauce, lemon juice and hot sauce. Fill with tomato juice. Stir. Garnish with celery. Red Pepper Cocktail 1½ oz. pepper vodka 5 oz. Build in a highball glass. Sacramento Sour 1¼ oz. gin Splash sour mix Shake with ice and pour into a 10 oz. glass. Garnish with a straw. Sacramento Strong 1/5 oz. whiskey 1/5 oz. vodka 1/5 oz. coffee-flavored, rum-based liqueur 1/5 oz. Irish cream liqueur 1/5 oz. grenadine 1 oz. rum 5 oz. Mix whiskey, vodka and coffee liqueur. Heat Irish cream liqueur, tequila and rum over medium flame. Mix all with tomato juice, and top with grenadine. Garnish with a stalk of celery and a green onion. Sake it to Me, Mary 1½ oz. sake 1 dash soy sauce 1 squirt lime juice 1 pinch wasabi Mix in a cocktail glass and garnish with celery sticks and a lime wheel. Salt & Pepper 1 teaspoon fresh, grated horseradish 10 oz. 1 pinch coarse salt Fresh-ground pepper Combine the ingredients in a highball glass, stir well, garnish with a celery stick and a cherry tomato. Salty Mary 4 dashes Worcestershire sauce 4 dashes hot sauce 2 dashes pickle juice 2 dashes olive brine Celery salt (to taste) Fill a mug with ice and all ingredients. Pour back and fourth between two glasses to mix well. Garnish with olives, a pickle and a slice of lime.

5 Savory Sacramento ¼ teaspoon celery salt ¼ teaspoon cinnamon 1 olive 1 dash black pepper 1-2 dashes cayenne pepper 1 dash salt ¼ teaspoon hot sauce ¼ -½ teaspoon Worcestershire sauce Mix all ingredients in a shaker. Pour over ice and add a pickle spear and a pickled mushroom for garnish. Shake & Bake 2 oz. clam/tomato juice 1 pinch celery salt 2 pinches horseradish 3 - Combine all ingredients together with ice cubes in a cocktail shaker and pour into a highball glass filled with ice cubes. Garnish with a pickle spear, olives and a lime slice. Sherry Mary 1 oz. sherry Stir in a highball glass and fill with tomato juice. Garnish with a celery stick and lime wedge. Sour Mary Juice of ½ lime 1½ teaspoons Worcestershire sauce 6 dashes hot sauce Fresh-ground pepper (to taste) Shake rapidly over ice. Strain over ice cubes into a highball glass and add a lime wedge. Sweet Mary 2 oz. cachaca 4 cherry tomatoes 4 basil leaves 2 lime wedges 2½ oz. 1 dash hot sauce 1 dash Worcestershire sauce Muddle cherry tomatoes and lime in a shaker. Add salt, Worcestershire sauce and hot sauce, basil, tomato juice, cachaca and ice. Shake well and serve in a long glass garnished with basil. Tomatoes & Tequila 2 oz. Dash lemon juice Dash celery salt Shake with ice and strain into an old-fashioned glass over ice cubes. Garnish with a slice of lemon. Two-Fer Tomato ½ cup chilled beer Add the beer to the tomato juice in a highball glass. Whiskey Me Away 1½ oz. Irish whiskey Dash bitters 1/4 teaspoon horseradish (optional) 1/4 teaspoon celery salt Mix all ingredients in tall glass. Garnish with a lime wedge or celery heart. Zesty Mary 2 parts pepper vodka 1 part 1 dash lemon juice 1 dash Worcestershire sauce Build over ice in a Collins glass. Garnish with a lime wedge.