Selvaggio/Prosecco Spumante Extra Dry/Venezie, Italy 5.50/ Castanzu/Vermentino/Sardegna, Italy 4.95/6.45/17.95

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2 Selvaggio/Prosecco Spumante Extra Dry/Venezie, Italy 5.50/26.95 Fresh, delicate, floral aromas lead to an appealing soft mousse. The textured palate has ripe stone fruit characters backed by minerality, depth and fresh citrus acidity. Motivo/Prosecco DOC/Borgo Molino, Italy Honeyed nose, bursting with apricot and sherbet bubbles, all round gorgeousness with a refreshing and clean finish. Castanzu/Vermentino/Sardegna, Italy 4.95/6.45/17.95 Citrus-fresh, characterful Sardinian white from the local Vermentino grape. Flavours are initially light and build to a textural honeyed feel with hints of lemon marmalade on the finish. Cortefresca/Pinot Grigio/Veneto, Italy 5.45/6.95/18.95 An elegant, soft and dry wine with excellent flinty minerality. Ochagavia/Sauvignon Blanc/Macul, Santiago, Chile 5.95/7.45/19.95 One of the best Sauvignon Blancs coming out of Chile at the moment, Gooseberry on the nose, apple and pear on the finish. Casa de Vila Nova/Vinho Verde/Vinho Verde, Portugal Recently voted the best Vinho Verde in Portugal! Floral, citrus aromas lead into a bright, citrus acidity and a lingering finish. Adobe Reserva Organic/Chardonnay/Casablanca Valley, Chile The aroma is a mixture of citric fruit such as grapefruit blended with juicy tropical fruit notes with a soft touch of hazelnut. The palate has sweet characteristics of mango, pineapple and passion fruit with a finishing lick of acidity. The Cloud Factory/Sauvignon Blanc/Marlborough, New Zealand Classically bright and vibrant Marlborough Sauvignon. Perfumed with nettle and ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality. Fresh, clean and delicious. Monchiero Carbone/ Gavi Di Gavi DOCG/Piedmont, Italy An Italian grape known for its quality. A nose of honeysuckle, crisp and defined on the palette with ripe pears initially with a rich finish. Turckheim/Pinot Gris Sables a Galets /Alsace, France Very expressive white with violets, hints of acacia honey, quince, smokiness, sweet spices and crystallised ginger.

3 Palazzi Monferrato/Chiaretto/Piemonte, Italy 5.45/6.95/17.95 Fresh, fruity & food-friendly rosé packed with cherry, strawberry & redcurrant aromas. Big Top/White Zinfandel/USA 5.95/7.45/18.95 Delicious rosé crammed with berry fruit & a succulent finish Barbera da Vine/Barbera/Piemonte, Italy 4.95/6.45/17.95 A juicy red with aromas of raspberries, plums and cherries. On the palate, sour cherry and bramble fruit combine with soft tannins, savoury spiciness and refreshing acidity. E Got Rubicone/Merlot, Sangiovese IGT/Emilia-Romagna, Italy 5.45/6.95/18.95 Delightfully light and fruity red, gentle blackberry Merlot is accentuated with the cedar spiced Sangiovese the create an easy drinking wine. The Last Stand/Shiraz/Victoria, Australia 5.95/7.45/19.95 Bright, aromatic and juicy on the nose. This wine delivers plenty of body and flavour but remains dangerously gluggable due to its fine, bright fruit and soft, silky elegance. Silver Myn/Argentum/Banghoek, South Africa A delicious Bordeaux blend from the cape. Merlot led, this wine is brim full of dark, crunchy, curranty fruit. The palate finish is long, smooth and textural. El Viejo del Valle/Malbec/Valle Central, Chile This is fragrant Malbec, with attractive notes of fresh red currant and plum fruits, capsicum and wild thyme. The palate has good weight with an abundance of red and black fruits, which are held in check by nice crunchy acidity and gentle tannins. Les Pivionnes/Beaujolais/Maconnais, France Exhuberant fruity red wine with juicy crushed strawberries, cherry characters and an intriguing savoury twist and a mouth watering floral, morello cherry finish. Ontañón Rioja Reserva/Rioja/Rioja, Spain Ontañon s top organic Rioja from prime vineyards. Bright cherry & raspberry balanced by sweet spice & a touch of mocha on the long finish. La Boncia/Chianti DOCG/Bindi Sergardi, Italy All the cedar scents and spice one hopes for in a Chianti but so rarely get, terrific ripe and aged wine that drinking so nicely. Palazzina/Moscato Bianco/Piemonte, Italy ml bottle/ ml A nose of lemon curd & marmalade with a palate of ripe apricots & honey sweetness. Well balanced with a lingering finish.

4 cocktails for 10 2 for 1 bottles of Peroni 5 off bottles of wine Strawberry Daiquiri 6.95 Named after the place it was invented. Ron Abuelo Rum, sugar syrup, lime juice and Crème de Fraise are blended with strawberries to make this long drink. Margarita 6.95 Originating from the Daisy cocktail in the 1930's. Tequila, Cointreau, lemon juice, lime juice and sugar are shaken together and served either straight up or on the rocks (salt rim optional). Mojito 6.95 A Cuban favourite: Ron Cortez Rum, mint, sugar & fresh lime wedges are served with crushed ice, topped with Soda. Bloody Mary 6.95 A modern variant of the 1930s recipe: Arbikie Chilli Vodka and Cynar Artichoke Liqueur are mixed together with tomato juice, Worcestershire Sauce, Tabasco, lemon Juice, celery salt and cracked black pepper. A perfect Sunday brunch accompaniment! Cosmopolitan 6.95 Popular in the City: Citron Vodka, Cointreau, cranberry juice and some lime squeezes are shaken together and served in a chilled glass. Topped with a flamed orange zest. Espresso Martini 6.95 The cocktail connoisseur's way of combining vodka and caffeine, Stolichnaya Vanilla Vodka, Coffee Liqueur, sugar syrup and an espresso shot are shaken and strained. Bakewell Fizz 7.95 Mr. Kipling s favourite tipple (probably): Maraschino and Amaretto are topped with Prosecco. French Martini 6.95 Une classique continentale: Chambord and Vanilla Vodka shaken with pineapple juice and strained into a chilled Martini glass....

5 ... French Straight from Casablanca: the French 75 is simple and elegant. Brokers Gin, Lemon Juice and Sugar Syrup topped with Prosecco. Breakfast Martini 6.95 Our owner s favourite after meal tipple. Arbikie AK Gin, Cointreau, Tonia s home-made Lemon Marmalade, Fresh Orange Squeezes and Honey, all shaken and topped with soda water. (Can be drunk at any time!) Old Cuban 7.95 A modern cocktail, perfect for Mojito lovers who want to try something new. Black Magic Rum mixed with Fresh Lime, Sugar Syrup, Muddled Mint, Angostura Bitters and a bit of Prosecco! Peach Bellini 7.95 Named after Venetian painter Giovanni Bellini in 1945, peach puree is combined with Prosecco. Cranberry Bellini 7.95 A colourful, festive fizz! Cranes cranberry and blood orange Liqueur, topped with Prosecco. Apple and Elderflower Martini 6.95 A light and easy drinking cocktail, Vodka, Elderflower Liqueur and pressed apple juice are served straight up. Mandarin Madness 6.95 Zymurgorium Mandarin Dynasty Manchester Gin, Zymurgorium Extra Gooseberry Liqueur, and Cloudy Apple Juice shaken and strained. With gin distilled in the Year of the Monkey, this could be your lucky drink! *Maybe Amaretto Sour 6.95 First mentioned by Jerry Thomas in the 1862 book How to Mix Drinks : Lemon juice, sugar and dashes of Angostura Bitters are combined with egg white & Amaretto. Mai Tai (Trader Vic's) 6.95 Mai Tai-Roa Ae! Goslings Black Seal Rum, Cointreau, fresh lime juice, sugar and Orgeat Syrup shaken and served on the rocks. Thyme for Tequila 6.95 The name says it all. Gold Tequila, Soho Cucumber, Mint, Lemon and Lime Juice with a homemade thyme syrup. The Stampede 6.95 Take a ride to Kentucky, USA with this fresh mix of Bourbon and juice. Buffalo Trace, Soho Blood Orange, Raspberry and Ginger juice and lime. The Angry Mango 6.95 Classic rum and ginger with an added spicy kick! Chilli Infused Mount Gay, William Fox Mango Syrup with Fevertree Ginger Ale.

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7 Draft pint 4.5 half 2.25 Peroni - Red 330ml/Italy/4.7% 3.95 Modelo Negra - Vienna Lager 355ml/Mexico/5.3% 4.60 Castello la decisa 330ml/Italy/4.8% 4.25 Estrella Galicia 330ml/Spain/4.7% 3.95 Schneider Weisse Tap 7 500ml/Germany/5.4% 5.75 Thistly Cross Scottish Cider Traditional 330ml/4.4% 4.25 Glen Moray Whisky Cask 330ml/6.9% 4.75 Real Strawberry 330ml/4% 4.95 Hoi Polloi Pilsner For The People 330ml can/4.8% 4.5 Tatton Ale Copper Session Ale 500ml/3.7% 5.5 Tatton Gold Robust Golden Ale 500ml/4.8% 5.95 Lazy Haze Summer Ale 500ml/3.7% 5.95 Maori - New Zealand pale 500ml/4% 5.95 Origin - Black IPA 500ml/4.7% 5.95

8 Chairman s Reserve Spiced/St. Lucia/40% 3.25 Chairman s Reserve The Forgotten Casks/St. Lucia/40% 4.5 Dillon Rhum/Martinique/55% 3.5 Don Papa/Philippines/40% 4.5 Gosling s Black Seal/Bermuda/40% 3.25 Koko Kanu/Jamaica/37.5% 3.25 Red Leg/Caribbean/37.5% 3.25 Ron Abuelo Anejo/Panama/40% 3.25 Ron Abuelo 7 Year/Panama/40% 3.5 Ron Cortez/Panama/40% 3.25 Stiggin s Fancy Plantation Pineapple/Château de Bonbonnet, France/40% 5 Blanton s Special Reserve/Kentucky, USA/40% 5.5 Buffalo Trace/Frankfort, Kentucky, USA/40% 3.5 Caol Ila 12 Year/Isle of Islay, Argyll/43% 5 Famous Grouse/Glasgow, Scotland/40% 3.5 Jack Daniel s Old No 7/Lynchburg, USA/40% 3.5 Jameson/County Cork, Ireland/40% 3.5 Lagavulin Distillery Edition/Isle of Islay, Scotland/43% 8.95 Macallan Gold/Craigellachie, Banffshire, Scotland/40% 4.5 Nikka Whisky From The Barrel/Yoichi, Sapporo, Japan/51.4% 6 Sazerac Straight Rye/Kentucky, USA/45% 6 Talisker 10 Year/Isle of Skye, Scotland/45.8% 6 Hennessey/Jarnac, France/40% 3.25 Hine Rare V.S.O.P./Jarnac, France/40% 5 Courvoisier XO/Jarnac, France/40% 9 Chateau Du Brevil Calvados/Le Bravil En Auge, France/40% 4 Capel Pisco/Valle Elqui, Chile/40% 3.75

9 Arbikie Potato Vodka/Arbroath, Scotland/43% 4 Arbikie Chilli Vodka/Arbroath, Scotland/43% 4.5 Belvedere/Poland/40% 3.75 Chase Marmalade Vodka/Hereford, UK/40% 4 Stolichnaya Red/Latvia/40% 3.25 Stolichnaya Citron/Latvia/40% 3.5 Stolichnaya Vanilla/Latvia/40% 3.5 No. 209/San Francisco, USA/46%/Lime Twist, Botanical Ice Cubes 4.5 No. 209 Barrel Reserve Collection/San Francisco/Various ABV/ Various Garnish 6 Arbikie Kirsty s Gin/Abroath, Scotland/43%/Blueberries & Lemon Twist 4 Arbikie AK s Gin/Abroath, Scotland/43%/Thyme & Orange Zest 4.5 Arbikie Angus (GF)/Abroath, Scotland/43%/lemon & rosemary 4.5 Bakewell Gin - Cherry & Almond/Wirral/40% cherry 4 Broker s/warley, Birmingham/40%/Lime 3.25 Brooklyn/Warwick, New York/40%/Lime 5 Citadelle Reserve Aged Vintage/Château De Bonbonnet, France/44.7%/ Orange Twist 3.95 The King Of Soho/Clapham, London/42%/Grapefruit 4 Gin Mare/Barcelona, Spain/42.7%/Thyme & Olives 4.25 Hendrick s/ayrshire, Scotland/41.4%/Cucumber 4 JJ Whitley Nettle/Warley, Birmingham/38.6%/Blackberry & Mint 3.25 Langley s Old Tom/Warley, Birmingham/40%/Orange 3.5 Malfy/Moncalieri, Piedmonte, Italy/41%/Lemon 4 McQueen Mocha/Callander, Scotland/42%/Coffee Beans 5 Pollination Gin/Corris, Wales/45%/Mint, Juniper berries & Lemon Twist 5 Ron De Jeremy Hedgehog/Netherlands/43%/Pink Peppercorns, Cardamom Seed & Grapefruit Twist 3.95 Silent Pool/Surrey, England/43%/Orange Twist 4 Slone s/zenevaar, Netherlands/40%/Lemon & Orange 3.75 Tiger Gin/Shropshire, England/40%/Orange 3.75 Unicorn Tears Gin /The end of the rainbow/40% Rainbows & Love 6 Warner Edwards Melissa/Harrington, England/43%/Lemon Balm 4.75 Warner Edwards Rhubarb/Harrington, England/42%/Orange 4 Warner Edwards Elderflower/Harrington, England/40%/Lemon 4 Warner Edwards Sloe/Harrington, England/40%/blackberries 3.75 Whitley Neill Rhubarb & Ginger/Warley, Birmingham/42%/Orange 3.50 Zymurgorium Mandarin Dynasty/Manchester/42.5%/Orange 5

10 Akashi Plum Sake/Hyogo, Japan/14% ml Amaro Cio Ciaro/Ciociaria, Italy/30% 3.25 Antica Formula/Milan, Italy/16.5% ml Campari Bitter/Sesto San Giovanni, Italy/25% 3.25 Cynar Artichoke Liqueur/Sesto San Giovanni, Italy/16.5% 3.25 Fernet-Branca/Milan, Italy/39% 3.25 Fernet-Menta/Milan, italy/28% 3.25 Grand Marnier/Paris, France/40% 3.5 Grappa Candolini Blanca/Milan, Italy/40% 3.5 Gibo Marsala Fine/Marsala, Italy/17.5% ml Krohn Colheita 2001 Port/Porto, Portugal/20% ml Krohn Ambassado Ruby Port/Porto, Portugal/20% ml Martini Extra Dry Vermouth/Torino, Italy/15% ml Martini Rosso Vermouth/Torino, Italy/15% ml Noilly Pratt Vermouth/Marseillan, France/18% ml Strega/Campania, Italy/40% 4 Amaretto Disaronno/Saronno, Italy/28% 3.25 Baileys Irish Cream/Dublin, Ireland/17% ml Benedictine DOM/Normandy, France/40% 3.25 Cedratine/Tunisia/40% 3.5 Chambord/Cour Cheverny, France/16.5% 3.25 Chase Elderflower Liqueur/Hereford, UK/20% 3.25 Cointreau/Angers, France/40% 3.25 Fair Café/Paris, France/22% 3.25 Frangelico/Sesto San Giovanni, Italy/20% 3.25 Galliano L Autentico/Amsterdam, Netherlands/42.3% 3.25 Gila Tequila Reposado/Jalisco/Mexico/40% 4 Gibo Marsala Fine, Ambra Semisecco/Marsala, Italy/17.5% ml Jose Cuervo Especial Gold Tequila/Jalisco, Mexico/38% 3.5 Jose Cuervo Especial Silver Tequila/Jalisco, Mexico/38% 3.5 Licor 43/Cartagena, Spain/31% 3.25 Luxardo Dei Sesari Sambuca/Padova, Italy/38% 3.25 Luxardo Passione Nera Sambuca/Padova, Italy/38% 3.5 Mozart Gold Chocolate/Salzburg, Austria/17% ml Stones Ginger Wine/London, UK/13.5% ml Ypioca Empalhada Prata Cachaca/Fortaleza, Brazil/39% 3.25

11 Double Dutch Cranberry Tonic/Cucumber & Watermelon Soda/Pomegranate & Basil Soda Mixer 1.75/Bottle 2.25 Eager Juices Cranberry/Apple/Orange/Pineapple - Mixer 1.25/Glass 2.5 Fever Tree Premium Indian Tonic/Naturally Light Tonic/Mediterranean Tonic Mixer 1.75/2.25 Fentimans Ginger Ale/19:05 Herbal Tonic - Mixer 1.75/2.25 Schweppes Lemonade 125ml Bottle/Coke/Diet Coke 150ml Can 1.75 Thomas Henry Cherry Blossom Tonic/Elderflower Tonic - Mixer 1.75/Bottle 2.25 Soho Juice Co. - Proudly Still Cucumber, mint, lemon & lime/blood orange, raspberry & ginger Mixer 2.25/Bottle 3 Jeffrey s Tonic Syrups 2.5 Lime, Galangal & Orange/Original Recipe/Yarrow, Rosehip & Elderflower Elderflower Spritz William Fox Elderflower, Honey, lime juice and soda top Jaffa Cake William Fox Chocolate, homemade lemon Marmalade, chocolate bitters, orange bitters, orange juice, soda top Turkish delight William Fox Rose, William Fox Vanilla, Chocolate bitters, soda top Rhubarb & Custard William Fox Custard, rhubarb bitters, lemon juice, apple juice, whipped cream top Passionate Peach Fizz Peach puree, Maple syrup, William Fox Passionfruit, lemonade top soda, cream, your choice of syrup blood orange, bubble gum, passion fruit, violet, mango... fentimans botanically brewed 3.1 cherry tree cola/dandelion & burdock coca cola/diet coke 330ml bottle 2.5 irn bru 330ml bottle 3 sprite zero 330ml 2.5 cawston press sparkling apple 330ml 2.5 san pellegrino orange/lemon 330ml 2.5 ting 330ml 2.5 bundaburg - ginger Beer/blood orange 375ml 3.95 san pellegrino sparkling water 500ml bottle 3.5 aqua panna still water 500ml bottle 3.5 Eager fruit juice - orange/apple/cranberry/pineapple 2.5 milkshakes strawberry/chocolate/banana/vanilla 3.8 cookies & cream - oreos//ice cream//milk//whipped cream 4.1 smoothies 3.9 (I dream of..) summertime - banana//mango//strawberry/apple & pineapple juice raspberry rage - raspberries//pineapple juice//mango very berry - blackberries//raspberries//strawberries//cranberry juice

12 americano 2.3 cappuccino/caffè latte 2.7 flat white 6oz 2.85 double espresso ristretto//micro-foam milk cortado 4oz 2.5 double espresso ristretto cut equally with warm micro-foamed milk 3 café bom bon 2.5 double espresso shot over condensed milk café con miel 2.5 espresso shot//honey//cinnamon//steamed milk espresso 2/2.4 macchiato 2.5/2.8 espresso, touch of steamed milk mocha 3.25 espresso steamed with chocolate & milk mocha bianca 3.6 espresso steamed with milk//white chocolate drops hot chocolate 3 rich italian chocolate steamed with milk white hot chocolate 3.35 white chocolate drops steamed with milk add cream & marshmallows the works +80p decaffeinated coffee +60p Monin & William fox flavoured Syrups +65p caramel/vanilla/hazelnut/coconut/almond... (plus loads more!) English Breakfast - a traditional Black tea blend of Assam, Ceylon and Tanzanian teas 2.2 Breakfast Decaffeinated - Decaffeinated Black tea Chai Organic - Organic Indian Assam black tea, cinnamon, ginger, fennel, anise, cloves & cardamom Earl Grey - a black Keemun tea with a splash of Bergamot Oil and a hint of Lemon Lapsang Souchong - A black tea from the Fujian province of China, famous for its smoky aroma & flavour Tippy Assam - a second flush golden-tipped black tea from the Harmutty tea gardens in Assam. tippy tea is sweeter and more full-bodied Vanilla Cherry Pu-erh - Pu-erh teas generally produce dark brown infusions that have a mellow and mature flavour and fragrance quite different to other teas including cherry pieces & vanilla Caramel Oolong - Oolong is a traditional semi-oxidised tea that lies somewhere between green and black teas with added caramel pieces and marigold blossoms Jasmine - A traditional Chinese tea created by infusing young Green tea leaves with fresh jasmine blossoms giving a delicate sweet flowery jasmine taste Mango Green - A flavoured Green Tea containing Chinese Sencha green tea, candied mango, flavour, lemon peels, red currants, orange, strawberry slices Sencha Green - the most popular tea in Japan Chamomile - A soothing mild herbal drink with honey notes Peppermint - Purely and only chopped peppermint leaves Fabulously Berry - Hibiscus leaves, blended with rosehip, blackcurrant, elderberries and raisins Rooibos - Rooibos is the Afrikaans word for red bush. The name carries Protected Geographical Indication (PGI) from the EU, meaning only tea grown in South Africa can be called Rooibos. Naturally contains no caffeine Russian Caravan - This is a blend of oolong, keemun & lapsang souchong teas Strawberry Pop-Corn - Strawberry and popcorn join together for a visually unusual but bold tasting fruit infusion including Apple, candied papaya, raisins, beetroot, flavour, strawberry slices and popcorn White Hibiscus - A blend of Chinese white and green teas together with Jasmine downy pearls and white Hibiscus Blossoms. All 2.45 Flowering Tea These are dried tea leaves wrapped around dried flowers. These are made by binding tea leaves and flowers together into a bulb and then drying them. When steeped, the bundle expands and unfurls in a process that emulates a flower opening. The flower then emerges from the centre of the tea ball. These are from China.