Castanzu/Vermentino/Sardegna, Italy 4.95/6.45/ Papruda Estate Selection/Pinot Grigio/Romania 5.45/6.95/17.95

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2 Castanzu/Vermentino/Sardegna, Italy 4.95/6.45/16.95 Citrus-fresh, characterful Sardinian white from the local Vermentino grape. Flavours are initially light and build to a textural honeyed feel with hints of lemon marmalade on the finish. Delicious with seafood. Papruda Estate Selection/Pinot Grigio/Romania 5.45/6.95/17.95 Rich and juicy, packed full of melon and pear. Great depth for Pinot Grigio. Outstanding value from one of the top estates in Eastern Europe Montevista/Sauvignon Blanc/Maule Valley, Chile 5.95/7.45/18.95 Crisp, textural and zesty with citrus fruit aromas, the ripe fruit palate is balanced with mineral notes and a zingy finish. Domaine de L'Olibet 'Les Cabrides'/Viognier/Languedoc, France An aromatic wine combining perfumed fruit with freshness and zip! This Viognier is refreshingly lean, counterpoised by the near-tropical lilt of floral scents which mingle with delicious ripe pear and fleshy peach flavours. Great with Mediterranean food. Contesa/Caparone Pecorino/Abruzzo, Italy One of Italy s most interesting and increasingly fashionable varieties! Floral, stone fruit and citrus aromas lead on to a palate backed by a textural minerality, nutty characters and crisp acidity. Adobe Reserva Organic/Chardonnay/Casablanca Valley, Chile The aroma is a mixture of citric fruit such as grapefruit blended with juicy tropical fruit notes with a soft touch of hazelnut. The palate has sweet characteristics of mango, pineapple and passion fruit with a finishing lick of acidity. Vidigal/Albarino/Vinho Verde, Portugal Easy drinking, fresh, floral wine with plenty of zippy sherbet fruit. Good and lively with an attractive fizz. The Cloud Factory/Sauvignon Blanc/Marlborough, New Zealand Classically bright and vibrant Marlborough Sauvignon. Perfumed with nettle and ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality. Fresh, clean and delicious. Pra Otto /Soave/Veneto, Italy An absolutely classic Soave from one of the regions master producers. Fresh, flowery and subtly peachy with elegant honeysuckle, juicy pear and a hint of almonds. Turckheim/Pinot Gris Sables a Galets /Alsace, France Very expressive white with violets, hints of acacia honey, quince, smokiness, sweet spices and crystallised ginger.

3 Palazzina/Moscato Bianco/Piemonte, Italy ml bottle/ ml A nose of lemon curd & marmalade with a palate of ripe apricots & honey sweetness. Well balanced with a lingering finish. Barbera da Vine/Barbera/Piemonte, Italy 4.95/6.45/16.95 A juicy red with aromas of raspberries, plums and cherries. On the palate, sour cherry and bramble fruit combine with soft tannins, savoury spiciness & refreshing acidity. Fantastic pasta wine. Domaine Mas Bahourat/Merlot/Gard, France 5.45/6.95/17.95 Smooth and deliciously ripe with flavours of prune, a touch of herbiness & pepper spice. The tannins are soft and supple and the finish is fresh - a characterful, good value red reflecting well the terroir of this domaine. The Last Stand/Shiraz/Victoria, Australia 5.95/7.45/18.95 Bright, aromatic and juicy on the nose. This wine delivers plenty of body & flavour but remains dangerously gluggable due to its fine, bright fruit and soft, silky elegance. Great with roasted meats or vegetables and hard cheeses. El Viejo del Valle/Malbec/Valle Central, Chile This is fragrant Malbec, with attractive notes of fresh red currant and plum fruits, capsicum and wild thyme. The palate has good weight with an abundance of red and black fruits, which are held in check by nice crunchy acidity and gentle tannins. Ontañón Rioja Reserva/Rioja/Rioja, Spain Ontañon s top organic Rioja from prime vineyards. Bright cherry & raspberry balanced by sweet spice & a touch of mocha on the long finish. Quinta Da Garrida/Touriga Nacional, Tinta Roriz/Dao, Portugal Elegant yet structured wine with lifted aromas of wild black fruit, off-set with some spicy, smoky notes. The palate has black cherry, mocha and some grip well balanced by fruit acidity Macon Rouge Les Bruyeres/Gamey/Mâconnaise, Domaine Guerrin & Fils, France A light fruity red made from the Gamay grape, similar in style to a top Fleurie. Delicate generous cherry freshness. The Dry Land Collection /Pinotage/Paarl, South Africa Sumptuous Pinotage oozing quality and drinkability. Fresh, morello cherry juice on the nose leads to a palate that is ripe but balanced with ample, darkly alluring fruit and a brightening, textural finish Cantele Salice Salentino DOC /Negroamaro Reserva/Guagnano, Italy Dark cherry fruit on the nose with a delicate floral character, the palate is richer with plummy fruit, spices, even a wiff of smoke whilst the finish is smooth with sweet supple tannins Massaya Le Colombier/Cinsault, Cabernet Sauvignon, Syrah/Bekaa Valley, Lebanon The Bekaa Valley is one of the greatest and oldest wine regions. An incredibly well balanced blend. Beautiful fruit of plum and damson. Immaculate finesse. Feudo Maccari Saia /Nero d Avola/Sicilia, Italy An award winning, premium expression of Nero d Avola. The palate has layers of ripe plum fruit, with smoke, mocha and more spice a rich ample wine backed by vibrant acidity.

4 Palazzi Monferrato/Chiaretto/Piemonte, Italy 5.45/6.95/17.95 Fresh, fruity & food-friendly rosé packed with cherry, strawberry & redcurrant aromas. Big Top/White Zinfandel/USA 5.95/7.45/18.95 Delicious rosé crammed with berry fruit & a succulent finish Selvaggio/Prosecco Spumante Extra Dry/Venezie, Italy 5.5/25.95 Fresh, delicate, floral aromas lead to an appealing soft mousse. The textured palate has ripe stone fruit characters backed by minerality depth and fresh citrus acidity. Aperol Spritz 7.95 Popular in Venice and the Veneto region, Aperol, fresh orange and Prosecco with a soda top. Negroni Sbagliato 7.95 A great spin on an Italian classic, red vermouth and Campari are topped with Prosecco. Bellini 7.95 Named after Venetian painter Giovanni Bellini in 1945, peach puree is combined with Prosecco. Absolutely Fabulous 7.95 Stoli and Bolly darling!(well almost) Stolichnaya vodka and cranberry juice topped with Prosecco. Old Cuban 7.95 Black Magic rum mixed with fresh lime, sugar syrup, muddled mint, Angostura bitters and a bit of Prosecco! Kir Royal 7.95 Dated back to 1904 in Dijon, Crème de Cassis is topped with Prosecco. Bakewell Fizz 7.95 Mr Kipling's favorite tipple (not fact checked..) Maraschino and amaretto are topped off with Prosecco sparkling wine.

5 Amaretto Sour 6.95 First mentioned by Jerry Thomas in the 1862 book How to Mix Drinks, lemon juice, sugar and dashes of Angostura bitters are combined with egg white and amaretto. Bloody Mary 6.95 A modern variant of the 1930s recipe Arbikie Chilli vodka and Cynar artichoke liqueur are mixed together with tomato juice, Worcester sauce, Tabasco, lemon juice, celery salt and cracked black pepper. A perfect Sunday brunch accompaniment! Margarita 6.95 Originating from the Daisy cocktail in the 1930's, Tequila, Cointreau, lemon juice, lime juice and sugar are shaken together and served either straight up or on the rocks (Salt rim optional). Aviation (Hugo R. Ensslin's 1916 recipe) 6.95 First appearing in Recipes for Mixed Drinks, Silent Pool gin, Maraschino liqueur, Crème de Violette and fresh lemon juice are shaken with a drop of water. Brandy Crusta 6.95 Served in a Champagne flute Brandy is shaken with Maraschino, Grand Marnier, lemon, sugar and Angostura bitters. Strawberry Daiquiri 6.95 Named after the place it was invented. Ron Abuelo Anejo rum, sugar syrup, lime juice and Crème de Fraise are blended with strawberries to make this long drink. French Martini 6.95 Une classique continentale, Chambord and vanilla vodka are shaken with pineapple juice and strained into a chilled Martini glass. Mojito 6.95 A Cuban favourite. Ron Cortez rum, mint, sugar, fresh lime wedges are served with crushed ice, topped with soda. Apple and Elderflower Martini 6.95 A light and easy drinking cocktail, vodka, elderflower liqueur and pressed apple juice are served straight up. Cosmopolitan 6.95 Popular in the City, citron vodka, Cointreau and cranberry juice with some lime squeezes are shaken together and served in a chilled glass. Topped with a flamed orange zest. Mai Tai (Trader Vic's) 6.95 Mai Tai-Roa Ae! Goslings Black Seal rum, Cointreau, fresh lime juice, sugar and orgeat syrup shaken and served on the rocks. Moscow Mule 6.95 The Vodka drink with a kick, Stolichnaya vodka is served with fresh lime squeezes and topped with Bundaburg Ginger Beer. Pisco Sour 6.95 Another take on the classic, Chilean Pisco, lemon juice, sugar and dashes of Angostura bitters are combined with egg white.

6 Singapore Sling 6.95 Created at The Raffles Hotel in Singapore, gin, cherry brandy and Benedictine are shaken with Angostura bitters, pineapple juice and a few lemon squeezes, served in a tall glass over ice with a ginger ale top. Breakfast Martini 6.95 Arbikie AK, Cointreau, Antonia's home-made lemon marmalade, fresh orange squeezes & honey are shaken and topped with soda water. Can be drank at any time, not just for breakfast.. Basil Smash 6.95 Gin Mare, basil leaves, fresh lemon juice and sugar served over ice. Bramble 6.95 Considered a classic even though it was created in the 80's! Fresh lemon juice and sugar are shaken with gin and topped with a drizzle of Crème de Mure over crushed ice. French A bit of indulgence in our gin category, Slone s, lemon juice and sugar syrup are topped with Prosecco. Apple & Elderflower Collins 6.95 A very refreshing tipple, Warner Edwards Elderflower, Calvados, Fleur de Sureau and fresh lime are topped with soda water. Ace 6.95 A dessert in a glass, Warner Edwards Rhubarb, milk, cream, egg white and grenadine. Think a posh Angel Delight! Espresso Martini 6.95 The cocktail connoisseur's way of combining vodka and caffeine, Chase Marmalade vodka, coffee liqueur, sugar syrup and espresso coffee are shaken and strained. Dirty Banana 6.95 A celebrity favourite Ron Abuelo Anejo rum, coffee liqueur, Banane Du Bresil, fresh banana are blended together with milk and cream for a grown up milkshake! White Russian 6.95 A 60 s classic that s still tasty today. Vanilla vodka, coffee Liqueur, milk and cream are shaken and served over ice with a sprinkle of nutmeg. Flat White Martini 6.95 A modern coffee cocktail - Baileys, vanilla vodka and espresso coffee are shaken and strained. Liqueur Coffee 6.5 Your choice of liqueur, double espresso topped with a layer of double cream

7 Draft pint 4.4 half 2.2 Peroni - Red 330ml/Italy/4.7% 3.95 Modelo Negra - Vienna Lager 355ml/Mexico/5.3% 4.60 Peroni - Nastro Azzurro 330ml/Italy/5.1% 3.95 Estrella Galicia 330ml/Spain/4.7% 3.95 Lowlander white ale 330ml/Holland/5% 5.25 Schneider Weisse Tap 7 500ml/Germany/5.4% 5.75 Thistly Cross Scottish Cider Traditional 330ml/4.4% 4.25 Glen Moray Whisky Cask 330ml/6.9% 4.75 Real Strawberry 330ml/4% 4.95 Elderflower 330ml/4% 4.95 Real Ginger 330ml/4% 4.95 Hoi Polloi - Pilsner For The People 330ml can/4.8% 4.5 Love Lane - Pale Ale 330ml/4.7% 5.25 Tatton Ale Copper Session Ale 500ml/3.7% 5.5 Tatton Gold Robust Golden Ale 500ml/4.8% 5.95 *Limited edition* Lazy Haze Summer Ale 500ml/3.7% 5.95 We re All Mad Here - Hollywood Hopped IPA/6.0% 5.95 Bushtucker Hop Galaxy, Sylva Pale Ale/4.4% 4.95 Lindow The Black Lake Cheshire Stout/4.5% 5.5

8 Black Magic Spiced/Caribbean/40% 3.25 Chairman s Reserve Spiced/St. Lucia/40% 3.25 Chairman s Reserve The Forgotten Casks/St. Lucia/40% 4.5 Dillon Rhum/Martinique/55% 3.5 Don Papa/Philippines/40% 4.5 Gosling s Black Seal/Bermuda/40% 3.25 Koko Kanu/Jamaica/37.5% 3.25 Pirates Grog 5 Year/Honduras/37.5% 3.5 Ron Abuelo Anejo/Panama/40% 3.25 Ron Abuelo 7 Year/Panama/40% 3.5 Ron Cortez/Panama/40% 3.25 Stiggin s Fancy Plantation Pineapple/Château de Bonbonnet, France/40% 5 Red Leg/Caribbean/37.5% 3.25 Blanton s Special Reserve/Kentucky, USA/40% 5.5 Buffalo Trace/Frankfort, Kentucky, USA/40% 3.5 Caol Ila 12 Year/Isle of Islay, Argyll/43% 5 Famous Grouse/Glasgow, Scotland/40% 3.5 Jack Daniel s Old No 7/Lynchburg, USA/40% 3.5 Jameson/County Cork, Ireland/40% 3.5 Lagavulin Distillery Edition/Isle of Islay, Scotland/43% 8.95 Macallan Gold/Craigellachie, Banffshire, Scotland/40% 4.5 Nikka Whisky From The Barrel/Yoichi, Sapporo, Japan/51.4% 6 Sazerac Straight Rye/Kentucky, USA/45% 6 Talisker 10 Year/Isle of Skye, Scotland/45.8% 6 Courvoisier V.S./Jarnac, France/40% 3.25 Hine Rare V.S.O.P./Jarnac, France/40% 5 Courvoisier XO/Jarnac, France/40% 9 Chateau Du Brevil Calvados/Le Bravil En Auge, France/40% 4 Capel Pisco/Valle Elqui, Chile/40% 3.75

9 Arbikie Potato Vodka/Arbroath, Scotland/43% 4 Arbikie Chilli Vodka/Arbroath, Scotland/43% 4.5 Belvedere/Poland/40% 3.75 Chase Marmalade Vodka/Hereford, UK/40% 4 Stolichnaya Red/Latvia/40% 3.25 Stolichnaya Citron/Latvia/40% 3.5 Stolichnaya Vanilla/Latvia/40% 3.5 No. 209/San Francisco, USA/46%/Lime Twist, Botanical Ice Cubes 4.5 No. 209 Barrel Reserve Collection/San Francisco/Various ABV/ Various Garnish 6 Arbikie Kirsty s Gin/Abroath, Scotland/43%/Blueberries & Lemon Twist 4 Arbikie AK s Gin/Abroath, Scotland/43%/Thyme & Orange Zest 4.5 Arbikie Angus (GF)/Abroath, Scotland/43%/lemon & rosemary 4.5 Bathtub Gin/Tunbridge Wells, Kent/40%/Lime 4 Broker s/warley, Birmingham/40%/Lime 3.25 Brooklyn/Warwick, New York/40%/Lime 5 Citadelle Reserve Aged Vintage/Château De Bonbonnet, France/44.7%/ Orange Twist 3.95 The King Of Soho/Clapham, London/42%/Grapefruit 4 Gin Mare/Barcelona, Spain/42.7%/Thyme & Olives 4.25 Hendrick s/ayrshire, Scotland/41.4%/Cucumber 4 JJ Whitley Nettle/Warley, Birmingham/38.6%/Blackberry & Mint 3.25 Langley s Old Tom/Warley, Birmingham/40%/Orange 3.5 Malfy/Moncalieri, Piedmonte, Italy/41%/Lemon 4 Mombasa Club Strawberry Edition/Clapham, London/37.5%/Strawberry 4 Pollination Gin/Corris, Wales/45%/Mint, Juniper berries & Lemon Twist 5 Ron De Jeremy Hedgehog/Netherlands/43%/Pink Peppercorns, Cardamom Seed & Grapefruit Twist 3.95 Sacred Pink Grapefruit/Highgate, London/43.8%/Grapefruit 4.5 Silent Pool/Surrey, England/43%/Orange Twist 4 Slone s/zenevaar, Netherlands/40%/Lemon & Orange 3.75 Tiger Gin/Shropshire, England/40%/Orange 3.75 Unicorn Tears Gin /The end of the rainbow/40% Rainbows & Love 6 Warner Edwards Melissa/Harrington, England/43%/Lemon Balm 4.75 Warner Edwards Rhubarb/Harrington, England/42%/Orange 4 Warner Edwards Elderflower/Harrington, England/40%/Lemon 4 Xolato Chocolate/Roeselare, Belgium/46%/Raspberries & Coco nibs 4.5

10 Akashi Plum Sake/Hyogo, Japan/14% ml Amaro Cio Ciaro/Ciociaria, Italy/30% 3.25 Antica Formula/Milan, Italy/16.5% ml Campari Bitter/Sesto San Giovanni, Italy/25% 3.25 Cynar Artichoke Liqueur/Sesto San Giovanni, Italy/16.5% 3.25 Fernet-Branca/Milan, Italy/39% 3.25 Fernet-Menta/Milan, italy/28% 3.25 Grand Marnier/Paris, France/40% 3.5 Grappa Candolini Blanca/Milan, Italy/40% 3.5 Gibo Marsala Fine/Marsala, Italy/17.5% ml Krohn Colheita 2001 Port/Porto, Portugal/20% ml Krohn Ambassado Ruby Port/Porto, Portugal/20% ml Martini Extra Dry Vermouth/Torino, Italy/15% ml Martini Rosso Vermouth/Torino, Italy/15% ml Noilly Pratt Vermouth/Marseillan, France/18% ml Strega/Campania, Italy/40% 4 Amaretto Disaronno/Saronno, Italy/28% 3.25 Baileys Irish Cream/Dublin, Ireland/17% ml Benedictine DOM/Normandy, France/40% 3.25 Cedratine/Tunisia/40% 3.5 Chambord/Cour Cheverny, France/16.5% 3.25 Chase Elderflower Liqueur/Hereford, UK/20% 3.25 Cointreau/Angers, France/40% 3.25 Fair Café/Paris, France/22% 3.25 Frangelico/Sesto San Giovanni, Italy/20% 3.25 Galliano L Autentico/Amsterdam, Netherlands/42.3% 3.25 Gila Tequila Reposado/Jalisco/Mexico/40% 4 Gibo Marsala Fine, Ambra Semisecco/Marsala, Italy/17.5% ml Jose Cuervo Especial Gold Tequila/Jalisco, Mexico/38% 3.5 Jose Cuervo Especial Silver Tequila/Jalisco, Mexico/38% 3.5 Licor 43/Cartagena, Spain/31% 3.25 Luxardo Dei Sesari Sambuca/Padova, Italy/38% 3.25 Luxardo Passione Nera Sambuca/Padova, Italy/38% 3.5 Mozart Gold Chocolate/Salzburg, Austria/17% ml Stones Ginger Wine/London, UK/13.5% ml Ypioca Empalhada Prata Cachaca/Fortaleza, Brazil/39% 3.25

11 Double Dutch Cranberry Tonic/Cucumber & Watermelon Soda/Pomegranate & Basil Soda Mixer 1.75/Bottle 2.25 Eager Juices Cranberry/Apple/Orange/Pineapple - Mixer 1.25/Glass 2.5 Fever Tree Aromatic Tonic/Premium Indian Tonic/Naturally Light Tonic/ Mediterranean Tonic/Ginger Ale/Madagascan Cola Mixer 1.75/2.25 Peter Spanton Cardamom Tonic/Lemongrass Tonic - Mixer 2/Bottle 2.5 Schweppes Lemonade 125ml Bottle/Diet Coke 150ml Can 1.75 Thomas Henry Cherry Blossom Tonic/Elderflower Tonic - Mixer 1.75/Bottle 2.25 Virgin banana colada Banana & coconut syrup, cream, milk & pineapple juice Elderflower Spritz Elderflower syrup, fresh lime, honey & soda Passionate peach fizz Peach puree, Maple & passion fruit syrup, lemonade Virgin Mary Passata, tabasco, Worcester sauce, lemon juice, black pepper, celery salt soda, cream, your choice of syrup blood orange, bubble gum, passion fruit, violet, mango... fentimans botanically brewed 3.1 cherry tree cola/dandelion & burdock coca cola/diet coke 330ml bottle 2.5 irn bru 330ml bottle 3 sprite zero 330ml 2.5 cawston press sparkling apple 330ml 2.5 san pellegrino orange/lemon 330ml 2.5 ting 330ml 2.5 bundaburg - ginger Beer/blood orange 375ml 3.95 san pellegrino sparkling water 500ml bottle 3.5 aqua panna still water 500ml bottle 3.5 Eager fruit juice - orange/apple/cranberry/pineapple 2.5 milkshakes strawberry/chocolate/banana/vanilla 3.8 cookies & cream 4.1 oreos//ice cream//milk//whipped cream smoothies 3.9 (I dream of..) summertime banana//mango//strawberry/apple & pineapple juice raspberry rage raspberries//pineapple juice//mango very berry blackberries//raspberries//strawberries//cranberry juice

12 americano 2.3 cappuccino/caffè latte 2.7 flat white 6oz 2.85 double espresso ristretto//micro-foam milk cortado 4oz 2.5 double espresso ristretto cut equally with warm micro-foamed milk 3 café bom bon 2.5 double espresso shot over condensed milk café con miel 2.5 espresso shot//honey//cinnamon//steamed milk espresso 2/2.4 macchiato 2.5/2.8 espresso, touch of steamed milk mocha 3.25 espresso steamed with chocolate & milk mocha bianca 3.6 espresso steamed with milk//white chocolate drops hot chocolate 3 rich italian chocolate steamed with milk white hot chocolate 3.35 white chocolate drops steamed with milk add cream & marshmallows the works +80p decaffeinated coffee +60p Monin & William fox flavoured Syrups +65p caramel/vanilla/hazelnut/coconut/almond... (plus loads more!) English Breakfast - a traditional Black tea blend of Assam, Ceylon and Tanzanian teas 2.2 Breakfast Decaffeinated - Decaffeinated Black tea Chai Organic - Organic Indian Assam black tea, cinnamon, ginger, fennel, anise, cloves & cardamom Earl Grey - a black Keemun tea with a splash of Bergamot Oil and a hint of Lemon Lapsang Souchong - A black tea from the Fujian province of China, famous for its smoky aroma & flavour Tippy Assam - a second flush golden-tipped black tea from the Harmutty tea gardens in Assam. tippy tea is sweeter and more full-bodied Vanilla Cherry Pu-erh - Pu-erh teas generally produce dark brown infusions that have a mellow and mature flavour and fragrance quite different to other teas including cherry pieces & vanilla Caramel Oolong - Oolong is a traditional semi-oxidised tea that lies somewhere between green and black teas with added caramel pieces and marigold blossoms Jasmine - A traditional Chinese tea created by infusing young Green tea leaves with fresh jasmine blossoms giving a delicate sweet flowery jasmine taste Mango Green - A flavoured Green Tea containing Chinese Sencha green tea, candied mango, flavour, lemon peels, red currants, orange, strawberry slices Sencha Green - the most popular tea in Japan Chamomile - A soothing mild herbal drink with honey notes Peppermint - Purely and only chopped peppermint leaves Fabulously Berry - Hibiscus leaves, blended with rosehip, blackcurrant, elderberries and raisins Rooibos - Rooibos is the Afrikaans word for red bush. The name carries Protected Geographical Indication (PGI) from the EU, meaning only tea grown in South Africa can be called Rooibos. Naturally contains no caffeine Russian Caravan - This is a blend of oolong, keemun & lapsang souchong teas Strawberry Pop-Corn - Strawberry and popcorn join together for a visually unusual but bold tasting fruit infusion including Apple, candied papaya, raisins, beetroot, flavour, strawberry slices and popcorn White Hibiscus - A blend of Chinese white and green teas together with Jasmine downy pearls and white Hibiscus Blossoms. All 2.45 Flowering Tea These are dried tea leaves wrapped around dried flowers. These are made by binding tea leaves and flowers together into a bulb and then drying them. When steeped, the bundle expands and unfurls in a process that emulates a flower opening. The flower then emerges from the centre of the tea ball. These are from China.