BEVERAGES. Juice. Water. Soft Drink. Shakes. Apple 300ml 5.0. Cranberry 300ml 5.0. Pink Grapefruit 300ml 5.0. Tomato 300ml 5.0. Coke 300ml 4.

Transcription

1

2 BEVERAGES Water Juice Aqua Panna 500ml 8.0 Orange 300ml 5.0 San Pellegrino 500ml 8.0 Pineapple 300ml 5.0 Apple 300ml 5.0 Soft Drink Coke 300ml 4.0 Diet Coke 300ml 4.0 Sprite 300ml 4.0 Lift 300ml 4.0 Fanta 300ml 4.0 Ginger Beer 300ml 4.5 Tonic Water 300ml 4.0 Soda Water 300ml 4.0 Bottled Coke 375ml 5.0 Cranberry 300ml 5.0 Pink Grapefruit 300ml 5.0 Tomato 300ml 5.0 Shakes Vanilla 300ml 6.0 Chocolate 300ml 6.0 Strawberry 300ml 6.0 Caramel 300ml 6.0 Cuban Iced Coffee 300ml 6.0

3 COFFEE For all you coffee connoisseurs, experiencing the unique taste of Cuban Coffee is a must. We use authentic Cuban Coffee beans which are a superb single origin, very rich, full bodied and deliciously smooth. There is just a hint of subtle spice and nuttiness which makes for a great cup of coffee. Drink coffee the way the Cubans do STRONG and SWEET. We recommend trying one of our traditional Cuban coffees. STRONG & SWEET Cafecito 3.5 Cuban Espresso sweetened with demerara sugar Cortadito 3.5 Meaning small cut of milk over a Cuban Espresso Café Con Leche 4.0 A deconstructed Cuban coffee mojito coffee 5.5 A morning twist on the classic Cuban cocktail We still offer your classic coffee selection Flat White 3.7 Cappuccino 3.7 Latte 3.7 Long Black 3.7 Macchiato 3.3 Short Black 3.3 Mocha 4.0 Hot Chocolate 4.0 Chai Latte 4.0 Affogato 5.5 Add Bailey s, Kahlua 12.5 or Frangelico Flavours Choice of syrup Hazelnut 0.5 Vanilla 0.5 Caramel 0.5 Extras Soy Milk 0.5 Decaf 0.5 Extra Shot 0.5 Mug 1.0 Teapots English Breakfast 3.5 Earl Grey 3.5 Peppermint 3.5 Chamomile 3.5 green 3.5

4 Spirits & Aperitifs Vodka Absolut 30ml 8.0 Absolut Citron 30ml 8.5 Absolut Vanilla 30ml 8.5 Absolut Acai 30ml 8.5 Grey Goose 30ml 12.0 Ciroc 30ml 11.0 Wyborowa Exquiste 30ml 11.0 Belvedere 30ml 9.0 Gin Beefeater 30ml 8.0 Hendricks 30ml 11.0 Haymans Old Tom 30ml 10.0 Tanqueray 10 30ml 13.0 Sloe Gin 30ml 12.0 BOTANIST GIN 30ml 10.0 Tequila Olmeca 30ml 8.0 El Jimador 30ml 8.0 Patron Silver 30ml 13.0 Patron XO 30ml 11.0 Don Julio Repasado 30ml 13.0 Casa Noble Anejo 30ml 24.0 Scotch Whiskey Ballentines 30ml 8.0 Johnny Walker Black 30ml 10.0 CHIVAS Regal 12yr 30ml 10.0 GlennFIddich 12yr 30ml 11.5 Talisker 12yr 30ml 12.0 Bourbon Whiskey Woodford reserve 30ml 11.5 Buffalo Trace 30ml 8.5 MAKER S Mark 30ml 9.0 Jack Daniels Single Barrel 30ml 14.0 Elmer T. lee 30ml 16.0 Rye Whiskey Canadian Club 30ml 8.5 Sazerac 30ml 12.0 Aperitif Lillet Blanc 60ml 8.5 Antica Formula 30ml 8.5 Dolin Dry Vermouth 60ml 8.5 Lastau Pedro Ximenez 45ml 10.0 Fernet Branca 45ml 9.0 Dom Benedictine 30ml 9.0 Aperol 30ml 8.5 Campari 30ml 8.5 Pimms 30ml 8.5

5 BEER & CIDER BEER Cristal 8.5 Cuba s own tropical larger comes out smooth and crispy. This beer is fresh, lightly hopped and historically dominated the Cuban beer market. This is the perfect beer for a hot sunny day. But when the sun goes down in Cuba & latin music fills the air a different heat comes out to play. Bucanero 8.5 This Cuban larger gets its name from old legends of the pirates that roamed the Caribbean sea. Considering Bucanero is one of the best hidden treasures of Cuba that connection is fitting. It is lightly hopped and has some grain scent. A great beer with a bit more kick. Moritz 8.5 This Spanish lager is clean and pale, a hint of sweet malt with delicate citric hops. It has a lovely balance of sweet and bitter and is very drinkable and is often described as sunshine in a bottle. Alhambra Reserva Reserved for the most demanding palate. Alhambra Reserva 1925 is a high quality beer crafted to perfection. With its deep, exquisite taste and exclusive masterpiece in bottle design. Reserva 1925: Our vast brewing experience, to enchant the beer connoisseur. Estrella Galicia 8.5 Spanish pale larger which is owned and produced by Hijos de Rivera and marries perfectly with our Valenican Seafood Paella. Stone and Wood Larger 8.0 Good quality grain adds both softness to the palate and a full bodied malt character. Stone & Wood Lager has a sparkling light colour, and a flavour that strikes a fine balance between its subtle hop aroma and full malt palate with a soft clean finish. Stone and Wood PaciFIc Ale 8.0 Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. Mountain Goat Steam Ale 8.0 Delivers a smooth and crisp finish with a zing of spritziness. It pours pale gold and imparts a tinned peach aroma. Any sweetness is well balanced with Hallertau and Galaxy hops, creating an authentic version of the Steam Ale style. Blue Tongue Light 5.0 Bluetongue Premium Light is brewed to be full in flavour but light on alcohol. The triple hopped brewing process results in a crisp, balanced bitterness, rich in premium malt flavour with just a hint of caramel. Perfect for when you re after a light beer that satisfies and doesn t compromise on great taste. Cider Kopparberg Apple SWE 500ml 12.0 This one is for the purists; nothing but the taste of fresh green apples, with a little tang and some big fizz. Kopparberg Naked Apple Cider keeps it simple, there s no need to complicate things, especially when it tastes this good. Simply enjoy over ice. Kopparberg Pear SWE 500ml 12.0 The juices of plump pears are infused with soft water to create the perfect combination of a refreshingly light and fruity cider, with the punch of a strong pear taste. Kopparberg Pear Cider is deliciously thirst quenching and full of life. Spanish Cider Escanciador Sidra 250ml 8.0 N/V Sidra Largar 750ml 35.0 Flavoured Cider Jug Flavoured Cider Jug 750ml 35.0 Flavours: Strawberry, Raspberry, Peach, Passionfruit, Vanilla, Blackberry

6 WHITE & SPARKLING WHITE WINE Pebble Row g 9.5 b 43.0 Sauvignon Blanc NZ This fresh Sav tastes of a zesty mix of fresh grapefruit, passionfruit and other citrus notes. Sugarloaf Chardonnay AUS g 12.5 b 56.0 Redolent of freshly cut kiwi fruit, rock melon, fresh ripe figs and peaches with a background of grapefruit and fresh pineapple. There is a hint of butterscotch amongst perfumed vanillin oak. Vionta Albarino ESP g 12.5 b 55.0 A fine white wine, pale yellow in colour, with hints of gold and green. Star bright. On the nose we find fruit aromas, some of them tropical, with green apple, banana and melon standing out. Highly aromatic, lightly bittersweet, a classic characteristic of the Albariño. Fattori Pinot Grigio AUS g 15.0 b 60.0 Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, chamomile and green tea. El Coto Rosado (Rose) ESP g 10.5 b 47.0 Pleasant aromas of watermelon, strawberry, sweet tart candy and floral notes. The wine tastes of melon, strawberry and raspberry and is juicy and smooth. Hesketh Clare g 13.0 b 59.0 Riesling AUS Clean, fresh and dry aromatic white wine. Lime citrus flavours with floral notes and crisp. Alkoomi Late g 10.0 b 42.0 harvest Riesling AUS Lifted aromas of citrus, honeydew melon and honeysuckle. A sweet style white with great flavours. SPARKLING WINE Pere Ventura Mas g 11.0 b 48.0 Peer D.O Cava ESP The fine bubbles this sparkling give off make a perfect rosary on the surface. It tastes of citric fruit and green apple, with notes of mature white fruit. Segura Viudas g 9.0 b Brut ESP This is an intense rich cava which combines to perfection elegant fruit flavours with the fullness of long ageing.

7 RED WINE Don Ramon Crianza ESP g 10.0 b 45.0 Garnacha/Tempranillo A medium to intense Spanish red with complex fruity aromas along with classic garnacha spice notes coming through. Evodia ESP g 12.5 b 55.0 Garnacha A nice scent of blueberry thicket in this garnacha followed with juniper wood, and late autumnal plum orchard, finished in red cherry, pomegranate and black pepper. Castillo de albai ESP g 11.0 b 50.0 Tempranillo A rioja with deep cherry colour and purplish reflections. On the nose there are powerful aromas of red fruits, strawberry yoghurt and flowers. Fresh, dense, fruity and smooth on the palate, with red fruit flavours and a long-lasting finish. Miette GSM AUS g 12.5 b 57.0 Barossa Valley Grenache Shiraz Mataro A GSM that has a deep dark tasting of raspberry top notes followed by some ripe plum and a hint of confectionary and spice. Ebeia Roble ESP g 14.0 b 60.0 Tempranillo This wine has some roasted, chocolaty character from the barrels but also generous dark almost dried black cherry fruit and herbs. It s fairly soft with a dusting of fine tannin, and only moderate alcohol heat. The length is good to very good, with lingering dark chocolate bitterness. Trapiche Oak cask ARG g 11.0 b 50.0 Cabernet Sauvignon This Argentinian Cab Sav pours dark ruby red with strong alcohol and blueberry and blackberry aromas. Tannins were very evident on the first taste, but diminished slightly after a few minutes. Te Kairanga NZ g b 57.0 Pinot Noir A great pinot with a sweet fruit entry with subtle spiciness from the light oak treatment and soft, gentle tannins followed by aromas of plum, cherry and cedar

8 The word punch is a loanword from Hindi (meaning five) and the drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. The original drink was named paantsch. The drink was sent to England from India by sailors and employees of the British East India Company in the early seventeenth century and from there it was introduced into other European countries. When served communally, the drink is expected to be of a lower alcohol content than a typical cocktail. The term punch was first recorded in British documents in At the time, most punches were of the Wassail type made with a wine or brandy base. But around 1655, Jamaican rum came into use and the modern punch was born. Jugs 35.0 serves 4 Tiki Tube 50.0 serves 6 Sangria Enjoy a Spanish classic, a mixture of Spanish red wine, apricot brandy, Angostura bitters, seasonal fruits and juices topped with sparking flavoured soda water. Enjoy it in White also. Pirate Punch A fresh blend of apple cider, crushed lime, Bacardi Limon, Bacardi oakheart finished with strawberry liquor and seasonal fruit. Pina Cubana A rendition of the classic Pina Colada in punch form. This punch is made up of fresh pineapple juice, coconut water, Havana Especial, Malibu, lime and a hint of caramel. Pickford Punch A rendition of the classic Mary Pickford at its best. We serve this up with fresh pineapple juice, Havana 3 anos, Luxardo maraschino, homemade celery syrup, grenadine, lavender bitters and finish with seasonal fruits. El Spritz A zesty blend of Sauvignon Blanc, Havana 3 anos, St Germain elderflower, homemade passion fruit syrup, dandelion and burdock bitters, finished off with a blast of sparkling water.

9 The mojito was born on the island of Cuba and is one of the nation s oldest cocktails. The drink has a disputed history. Some say the drink was developed in the 1500 s when the famed explorer Sir Francis Drake landed in the city of Havana, in order to sack the city of its gold. While the invasion was unsuccessful, an associate of Sir Francis Drake, named Richard Drake, created an early version of the mojito called El Draque out of aguardiente (a crude form of rum), sugar, lime and mint. Others say the drink was invented by African slaves working in the Cuban sugar cane fields. The name mojito stems from the African word of mojo which means to place a little spell. Mojito 15.0 We build this classic with a good dose of Havana 3 anos, fresh pressed lime, slapped aromatic mint, caster sugar and top it off with a splash of sparkling water. La Senorita 15.0 We mix Havana Especial, fresh lime, fresh strawberries aromatic mint, vanilla syrup and a dash of Dr Adam Elmegirab s Dandelion and Burdock bitters. Vida Especial 15.0 Havana Especial Rum, fresh Tahitian lime, aromatic mint, sparkling soda and our home made Cuban spice syrup Barbados Breakfast Mojito 15.0 Havana 3 Anos, Havana Especial, fresh lime, fresh pineapple, homemade peppermint syrup, aromatic mint leaves and a dash of soda water. Carabito 17.0 A zesty clash of Mojito vs. Spritzer. We start with a good splash of Havana 3 anos, a touch of Beefeater gin, fresh pressed lime, Sauvignon Blanc, some fresh passionfruit, aromatic mint leaves and finished it off with a dash of sparkling water. Sinatra Florida Collins 17.0 One of Havana s favorite entertainers! In the mix we build Havana 3 anos, a shot of Frangelico, fresh pressed lime, homemade fig syrup, aromatic mint leaves, all stirred up and bathed in sparkling water.

10 Tiki culture in the United States began in 1934 with the opening of Don the Beachcomber, a Polynesian-themed bar and restaurant in Hollywood. The proprietor was Ernest Raymond Beaumont-Gantt, a young man from Louisiana who had sailed throughout the South Pacific; later he legally changed his name to Donn Beach. Don the Beachcomber s in Hollywood, California, is largely credited as being the first tiki restaurant from which all other eateries and bars borrowed. Donn Beach, the founder of Don the Beachcomber is also credited as having created the tropical drink genre singlehandedly. Donn was the first restaurateur to mix flavored syrups and fresh fruit juices with rum. These drinks were called Rhum Rhapsodies and made Don the Beachcomber s restaurant the hot spot for Hollywood elite and stars from the 1940s well into the 1960s. Donn Beach is credited for having created some of the most memorable exotic cocktails such as the Scorpion, Zombie and the Mai Tai, which are considered to be the quintessential tiki cocktail. Tiki in a Mug 18.0 Tiki in a Bowl 50.0 Tiki in a Tube 50.0 Yellow Wazo A mixture of Havana 3 anos, Havana Especial, fresh pineapple juice, homemade celery syrup, licor 43, banana syrup finished off with Tiki bitters. Bahama Mama A mix of Havana 3 anos, Plantation Dark, Malibu, fresh pineapple juice, fresh orange juice, banana syrup and Grenadine finished with Fee brothers orange bitters. Rum Runner A good splash of Havana 3 anos, Plantation dark, Crème de Mure, banana syrup, fresh pineapple juice, fresh orange juice, Grenadine, Angostura bitters, finished off with a Bacardi 151 float. Scorpian luau We blend together Havana 3 anos, Beefeater gin, apricot brandy, fresh orange juice, fresh lime juice, Orgeat syrup, homemade jasmine syrup, finished with Spanish bitters. Ask about our Tiki Special of the week

11 The simple blend of rum, fresh lime juice and sugar was reputedly invented around 1905 by an American mining engineer named Jennings Cox, who was working at an iron mine in the town of Daiquiri near Santiago on the southeast coast of Cuba. Legend has it that Cox came up with the idea when he ran out of gin while entertaining guests. But a popular version had been drunk prior by revolutionaries such as Antonio Maceo who mixed a concoction of rum, lime and honey named Canchanchara. The daiquiri remained a Cuban specialty until 1909 when a US Navy medical officer named Admiral Lucius Johnson discovered it and sailed back to the States with the recipe. Lucius introduced it to the Army and Navy Club in Washington DC, from where the recipe spread across the rest of America. Unsurprisingly, several famous Americans have counted the daiquiri as one of their favourite tipples, including John F Kennedy. But its most legendary fan is author Ernest Hemingway, who adopted Cuba as his home when he bought a house there in A regular at El Floridita bar in Havana, Hemingway was introduced to the daiquiri by bartender Constante Ribailagua, who had perfected Cox s original rum, lime and sugar concoction. So good was the result that El Floridita became known as La Catedral del Daiquiri, or the Temple of the Daiquiri, and on one occasion Hemingway apparently drank 16 double daiquiris in one sitting there. Daiquiri This Cuban classic is a mixer of your choice of Rum from our back bar, with fresh lime juice and caster sugar. Sit back and enjoy the taste of Cuba. Canchanchara 10.0 Used for hydration and pain relief from gunshot wounds during the Spanish-American war, this cocktail has a fresh vibrant taste and is considered to be the native version of the Daiquiri. We mix your choice of rum from our back bar, honey and fresh pressed lime juice. El Diablo 17.0 A tight little blend of Havana Especial, fresh pressed lime juice, Drambuie finished off with Yellow Chartreuse. Los Lobos 18.0 We mix up Havana 7 yr., fresh lemon juice, pear puree, homemade spice syrup, Lillet Blanc and finish it off with a side of brie and basil.

12 The Fonz 17.0 This fresh little number begins with one fresh pressed mandarin, Havana 3 anos, a splash of homemade cardamom syrup, apricot brandy and finished off with Curacao Bitters. High Tea Rickey 17.0 Did you say Rum aperitif? This little number starts with a splash of Hendricks Gin, Havana 3 anos, fresh pressed lemon juice, fresh cucumber, St Germain Elderflower and finished off with dandelion and burdock bitters. Creole Coupe 17.0 We mash one whole kiwi fruit, Havana 3 anos, Lillet Blanc, Earl Grey tea, a dash of Bokers bitters and finish it off with an absinthe wash. Castro s Tea 18.0 Cuba is a long island so why not bring you what Castro drinks for afternoon tea. We mix up Havana 3 anos, Absolut Vodka, Beefeater Gin, Cointreau, fresh pressed lime juice, peach puree, homemade tea syrup, fresh mint and finish it off with a good splash of sparkling water. Havana Derby Julep 17.0 Race day in Havana starts with a good dose of Buffalo Trace, a dash of Havana Especial, orange cardamom infused sugar cube soaked in tiki bitters, finished with a drop of rose water and aromatic mint. Pina Colada 18.0 Havana 7 year, fresh pineapple juice and Coco Lopez cream coconut imported in from Puerto Rico. This classic will make you feel like you re on a beach in the Caribbean.

13 In the May 13, 1806, issue, the paper s editor wrote that it was a potent concoction of spirits, bitters, water, and sugar; it was also referred to at the time as a bittered sling. J.E. Alexander describes the cocktail similarly in 1833, as he encountered it in New York City, as being rum, gin, or brandy, significant water, bitters, and sugar, though he includes a nutmeg garnish as well. By the 1860s, it was common enough for orange curacao, absinthe and other liqueurs to be added. As first mentioned in The Chicago Daily Tribune on July , the original concoction, albeit in different proportions, was being called old-fashioned and came back into vogue itself. The most popular of the in-vogue old-fashioned cocktails were made with whiskey, according to a Chicago barman, quoted in The Chicago Daily Tribune in 1882, with rye being more popular than Bourbon. The recipe he describes is a similar combination of spirits, bitters, water and sugar of seventy-six years earlier. At The Cuban we recommend this classic drink for those that truly want to sample the complexities of our rums on the back bar. In addition please select from our range of Bitters and ask about our flavoured sugar cubes to mix your old fashioned up a bit. Rum Old Fashion Please Select a rum from our rum list and we will mix it with sugar and your choice of bitters from our list and finish it off with an orange twist. Please note that this drink is served as a double usually. Caribbean Fashion 17.0 We stir up Buffalo Trace, Havana Spiced Pineapple rum, a dash of passion fruit syrup, an Orange Cardamom sugar cube, and finish it with a dash of Tiki and Curacao bitters. Milan Fashion 17.0 We start with a sugar cube soaked in Curacao bitters and orange blossom water. Add a little Havana 3 anos, Tanqueray Gin and stir through some Antica Formula. Liberation Fashion 18.0 Starting with one of our lime/coke flavoured sugar cubes we soak in Spanish bitters, after we add a good dose of Havana Selection de maestros followed by a dash of luxardo.

14 RuM Cuba Havana 3 anos 8.0 Slightly tinted rum distilled from fermented molasses. Aged 3 years in used whisky and bourbon barrels. Assertive nose with accents of vanilla, caramelized pear, banana and hints of smoked oak. Havana Especial 8.5 Light Brown rum distilled from fermented molasses. Aged 5 years in used whisky and bourbon barrels. An intense aroma, reminiscent of sugarcane with slightly smoky accents and hints of honey, vanilla and cinnamon. Havana 7 anos 9.5 Brown rum distilled from fermented molasses. Aged 7 years. Slightly more flavor than the five year old. Hints of roasted pecans, almonds and vanilla make this a bouquet of flavor that should be enjoyed with just a little water or ice. Havana Selection de Maestros 14.0 Dark brown rum distilled from fermented molasses. Aged in used whisky and bourbon barrels. The aroma of spice and toasted nuts combines with a slight tobacco and smoky wood nose. The initial taste is smooth, round and elegant with coffee, dried fruit and light tobacco notes. Cocoa, coffee and smoky oak lead to a, not too sweet, baked fruit and smoky oak finish Havana 15 anos 35.0 Dark brown rum distilled from fermented molasses. Aged 15 years in used whisky and bourbon barrels. The first impression ranges from honey to dried plum with the second being banana, pear and fresh dried fig. A long lasting finish refreshes the throat with chocolate coated mature coconut. Ron Mulata Palama Mulata 11.0 Rum is distilled and stored traditionally in Cuba. This Super-Premium Rum ages for more than 7 years in oak barrels, until it reaches its dark gold colour and exceptional quality. Ron Varadero 7yr 13.5 The very slow aging in oak barrels is accompanied with a passion that brings forth a truly superior and unique rum, the very best in terms of quality. It has a dark caramel colour, an exalting flavour and extraordinary aroma. Jamaica Appleton 8yr 9.0 Traditional pot still rum made in copper pot stills and aged 8 years. This rum gives you vanilla and oak flavours which quickly give way to a sweet caramel flavour of toasted sugar at the mid-palate. The finish is dry with a touch of leather and a bit of black pepper spice at the very end. Appleton 12yr 12.0 Traditional pot still rum made in copper pot stills and aged 12 years. This rum gives a taste of dominant trio of dark brown sugar, charred caramel, and a spicy oak which asserts itself firmly into the flavour profile. When sipped very slowly, you can catch the nuances of other more subtle flavours underneath. These lighter flavours include a light hint of tangy citrus, a touch of spicy orange peel, a mild walnut and toasted coconut. Wray and Nephew OP rum 11.0 Award winning high strength white rum. In Jamaica Wray & Nephew is an intrinsic part of the culture and tradition. Tropical citrus and banana notes.

15 RuM Guatemala Ron Zacapa XO 27.0 Brown rum distilled from sugar cane syrup. Blend of rums aged from 6 to 25 years in used whisky and bourbon barrels. Like the other Zacapa rums XO is aged in a combination of bourbon, delicate sherry and Pedro Ximenez wine casks to create a unique depth of flavor and character. After three years the used barrels are emptied and then re-charred while the contents are married with other rums in the first part of the Zacapa solera system. Scraping and re-charring the used barrels give the rum a sweeter flavor from the newly charred wood. The Zacappa XO is aged in specially selected used cognac barrels for an additional two years giving it a slightly drier flavor and finish compared to Zacapa Centenario Reserva. Richness and luxury ooze from the nose of this sweet nectar. Scents of mild toffee and spice combined with a rich oak and vanilla aroma rise from the glass to the delight of my nostrils. There seems to be a light orange citrus weaving through the aroma. The spices I can identify by smell are cinnamon and nutmeg with just a hint of cloves... Ron Botran 18.0 Botran rums are aged for years in a sequence of American Whiskey, re-charred American Whiskey, Sherry and Port Barrels. Each one of the barrels contributes their own flavor and aromatic characteristics, creating a complex and well-balanced rum unique to Botran. Every barrel is cared for and sampled regularly to ensure the nurturing process results in a perfectly balanced, full bodied rum. Trinidad 10 Cane Rum 10.0 Using a small batch production process and high ingredient quality standards.10 Cane is fermented for five days at a low temperature, double-distilled in small batches in French pot stills, then aged in French oak barrels for ten months. 10 Cane is a pale gold, light bodied but full flavored rum with tasting notes of pear and vanilla. Plantation 3 Star 9.0 Plantation 3 Stars Silver Rum is a skillful blend of the best the Caribbean has to offer from Barbados, Jamaica and Trinidad. Each Island has a distinct rum style developed over centuries and brings its own special character to Plantation 3 Star. On the nose it has delicate notes of tropical fruits intertwined with brown sugar and ripe banana. On the palate it displays subtle spices and floral notes with a finish of sugar cane and vanilla. Barbados Plantation Barbados th Anniversary A blend of the company s oldest reserves, this rum is something else. Selected rums aged for long years in the Caribbean are painstakingly blended by our cellar master at Château de Bonbonnet then matured in small French oak casks for a further 12 to 18 months. Double aging gives the rum an incomparably round and creamy palate. The colour of old mahogany, Plantation XO 20th Anniversary reveals a nose with exotic notes of sugarcane, oaky vanilla and toasted coconut, enhanced by more complex aromas of cocoa, candied orange and cigar box. Mt Gay Extra Old 11.0 The Mount Gay Extra Old Rum (MGXO) is produced in a traditional style using copper pot stills. The rum is double distilled and aged in American white oak barrels which were previously used to age Kentucky bourbon. This is a well-aged rum with the blend consisting of a wide range of rums from 7 years of age up to 15 years of age. This rum has flavours of rich molasses, ripe soft banana, baked apples and pears, canned peaches and apricots, and an abundance of dried fruit including raisins and currants, all dance on the palate.

16 RuM Venezuela Diplamatico Blanco 14.5 Unique 6 year old white rum, presents in the nose a rich and unexpectedly intense for a white rum with notes of brown sugar and hot -buttered toast. Creamy with fresh-ground coffee, cocoa powder and cappuccino, then golden syrup and raisin cake. The palate is medium-full, much bigger and more expressive than one expects from a white rum. Soft, creamy and deliciously chocolatey, with the mocha notes from the nose weaving through a luscious, highly sophisticated palate. Perfectly rounded and balanced. Diplomatico Reserve 13.0 Rich and full, with golden syrup, demerara and a hint of treacle. This 8 year old rum, product of the Batch distillation process, has reassuringly weighty oak in the background - polished mahogany notes. Hints of cinnamon, over-ripe oranges or orange liqueur and bitter dark chocolate. Diplomatica Reserve Exclusiva 17.5 A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum n raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. Diplamatico Ambassador Rum % heavy pot rum is aged for a minimum of 12 years in small American white oak, ex-bourbon casks. A further two years in Pedro Ximénez changes the character of the rum, naturally sweetening and lending a dark chestnut colour An exceptional 47% ABV rum that has a wonderfully pungent nose, the subtle aromas of dried and candid fruit combining with the rich, powerful aromas of vanilla, spices and cane syrup with a little smokiness in the background. On the palate the characters from the aroma persist but give way to a powerful, complex combination of dark chocolate, aged dried fruit, coffee and vanilla, all with a lovely creamy mouth feel. The finish is long, warming and powerful. Pampero Pampero Rum was first crafted in 1938 by the son of a fisherman, Alejandro Hernandez. The original recipe introduced a distillation process unique to Venezuela. The sugar cane is harvested in the humid dry season, to produce a smoother cut of alcohol. The alcohol is then blended with local Carbonero spring water. This rum tastes of roasted nuts and dark almost burnt caramel. The spiciness is pungent like allspice and nutmeg, with a little vanilla but very little sweetness. Ron Santa Teresa 20.0 Santa Teresa 1796 Ron Santa is a molasses-based rum, with the hacienda bringing molasses in from nearby sugar mills. The rum is one of the growing number of Latin American rums produced via the Solera method. One of the interesting things about Santa Teresa 1796 is that the rum entering the Criadera is not un-aged. Madre is actually a blend of pot distilled and column distilled rums which have been aged from 4 to 35 years before becoming part of the solera process. A tip of the glass and suddenly your tongue is immersed in rich toffee and caramel. Cocoa and ripe banana are the end of the beginning before the mid-palate introduces notes of cherries and molasses and a sherry-like quality that is a very welcome surprise. The finish of the rum is full of oak and nuts, with a slight aftertaste of green apples that is quite pleasant.

17 RuM Lucia Chairmans Reserve 15.0 Forgotten Casks A blend of rums ranging from seven to twelve years in age. This rum is aged in old bourbon barrels made of American oak. Wonderfully intense nose of sweet raison, sultana and hints of tobacco and vanilla from the oak. On the palate intense with sweet honeyed fruit and spices giving a wonderfully balanced and complex rum. Peru Ron Millionaire XO 29.0 Ron Millonario XO Reserva Especial is a super-premium rum form Peru. Three old Scottish column stills and a slow distillation process used to produce their rum from sugar cane molasses. The distillery uses its own specially selected yeasts in the fermentation process and construct their own aging barrels from American and Slavonian oak. The main flavours of caramel, oak spice and baking spices seem to be perfectly melded together. Hints of raisin, figs, tobacco and chocolate provide just the right accent to make this a suave and mouthwatering rum. Antigua English Harbor 5yr 10.0 The English Harbor 5 Year Rum is a genuine Caribbean rum produced by Antigua Distillery Limited. The Antigua Distillery operates one of the few remaining all-copper continuous stills in the Caribbean and rum is aged in once used Kentucky bourbon barrels. The rum leads out with strong flavours of treacle and molasses which are followed quickly with some heat from the wood spices which represent themselves as banana and orange peel. Panama Plantation Panama 15.0 This rum is column distilled followed by 10 years in a bourbon cask. This expert production process brings richness and great complexity to this rum. With notes of vanilla bean, coconut, quince and spices, Panama 2000 reveals oaky and smoky aromas and is rum full of character. Nicaragua Plantation Nicaragua 15.0 Like most Nicaraguan rums this rum is column distilled after a relatively short fermentation period then aged for many years in bourbon casks and finished in Cognac casks. Its gold color develops notes of flambeed fruits and finishes with spicy and peaty notes. Dominican Republic Ron Matusalem Gran Reserva 12.0 The key to Matusalems s Gran Reserva rum s complexity is the Solera aging process, where various mature rums are carefully blended together, with the main component being 15 years old. This rum has a brilliant copper hue. A soft nose of toffee and butter. A satiny entry leads to a round, fruity-yet-dry, medium-bodied palate with praline and brown spice notes. Finishes with smooth spicy oak flavors. Ron Barceló 15.0 Aromas of malted chocolate, toffee nuts, cigarette tobacco and delicate anise follow through on a soft entry to a dry to medium body with mocha and whipped cream notes. Finishes with a gentle buttery nutty toffee fade. A tasty dark rum for sipping or cocktails.

18 RuM Mexico Mocombo 15.0 The Ron Mocambo is a 20 year old rum; a throwback style of rum which uses old techniques of production, and then combines those techniques with modern aging to produce an aged rum of very unique taste and character. The scents and smells which rise from the glass are very unique, and the overall effect is unlike the aroma of other rums. Wisps of wood smoke and rawhide drift into the air in front of a lightly sweetened caramel and dried raisin. Puerto Rico Bacardi Limon 8.5 Clear, lime-flavored rum distilled from fermented molasses. Aged at least 1 year. Limón is designed to be mixed in cocktails. Bacardi Oakheart 8.5 This rum is a blend of Bacardi Superior Silver rum and Bacardi gold, with added spices of maple, cinnamon, nutmeg, honey, vanilla and caramel. The final product is then filtered and left to mellow 1-3 years in charred oak barrels. Bacardi This rum carries a lovely light smoke, and a firm oak flavour which provides foundation and character. This is not a sweet rum dripping with honey. It is a firm well oaked rum... This rum has been aged for a full 8 years in hand selected oak barrels. Bacardi Light brown rum distilled from fermented molasses. Aged at least 1 year. This rum is most commonly used in fruit based punches. Bermuda Goslings Black Seal 9.0 Goslings Black Seal includes products of both pot stills, as used in fine Cognacs, and continuous stills, as used in grappa. One imparts flavour, the other yields a subtle elegance. Gosling s Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel Haiti Barbancourt 15yr 14.5 Barbancourt Estate Reserve 15 Year Old Rum, aged to perfection in white limousin oak casks, was originally created exclusively for the enjoyment of the distiller s family and friends. The nose is perfumed and complex with candied citrus fruits and roasted, tannic flavours. The palate is powerful, with a great aromatic richness. Almost explosive with cooked pear, citrus fruits, cinnamon and pepper.

19 RuM Martinique Bielle Rhum Vieux Hors d Age 19.0 Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged 5 to 8 years in used whisky and bourbon barrels. Bielle Rhum Vieux Hors d Age is an unfiltered rhum and is a truly outstanding expression of an aged rhum agricole and has an elegant and perfumed nose with hints of sugar cane, peach and banana. Clement VSOP 12.5 The Clément V.S.O.P. begins life as a white rum (rhum) distilled from the pressings of freshly cut sugar cane. This rum is then placed in French oak barrels for over a year before being moved to charred Bourbon casks for another 3 years of aging, during which the spirit develops additional tannins and its characteristic coloring. There s the typical vegetal smell one would expect from a rhum agricole, as well as oak from the time in the various barrels. The nose is earthy and light, with a slight vanilla sweetness. The taste of the oak is very pronounced easily the strongest flavour. The vegetal notes that were present in the nose are little more pronounced, while the green apple flavour is more subdued and mingles with the flavour of roasted nuts. Clement Cuvee Homere 24.0 Clément Cuvée Homère is the top of the Cellar Master s Selection Series and features the highest rated vintage rums of the last fifteen years aged in French Limousin Barriques and re-charred Bourbon Barrels. Aromas of warm biscuits and almond butter continue to evolve into baking spice. Nice viscous clarified butter mouth feel delivers flavours of pemmican fruits, hazelnuts, chocolate and a peppery oak complexity around the edges. JM Rhum 14.5 Rhum agricole from Martinique, Rhum JM XO is made on the north of the island, in the foothills of Montagne Pelee, a volcano. The rum is distilled in column distilled and aged in oak for over 10 years. Caribbean Sailor Jerry Spiced Rum 8.5 Warm spices of cinnamon & nutmeg with rich vanilla. A long dry finish balanced with a subdued sweetness and a hint of burnt toffee. Pusser s Rum 10.5 The Original Navy Rum. For more than 300 years, from the earliest days of wooden ships and iron men, sailors of Great Britain s Royal Navy were issued a daily ration or tot of rum by the ship s Purser. The rich, spicy palate offers flavours of clove, vanilla bean, juicy raisins, honey and nutmeg. Pure, smooth and gently warming. Long aftertaste of honeycomb, toffee and liquorice all sorts with a subtle, drying cocoa fade. Pussers 15yr 14.5 The superb rum in this bottle has not only been aged in wood for 15 years, but has also been distilled in wood. It is the world s only rum, or for that matter the world s only spirit, that is still distilled in wood using the old, inefficient, handcrafted way. The nose is very full and fruity with espresso, marmalade, marzipan, crème de cacao, spice, vanilla cream, black pepper. The palate is full and very rounded with notes of syrupy spice and fruit, vanilla spice. The finish is very long and syrupy with dark notes. Brazil Germana 2yr 10.0 Germana Traditional 2 years is aged for two years in French oak barrels. This cachaça offers a well balanced mix of sugar cane, demerara, banana and fig notes. Creamy palate with a lingering spice after taste