THERE COULD BE NO BETTER WAY TO SHARE WITH YOU A RELISH FOR TIME

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2 BEFORE CREATING WHAT WAS TO BECOME THE WORLDS MOST LEGENDARY MUSIC FESTIVAL, ITS FOUNDER, CLAUDE NOBS HAD JUST FINISHED AT THE HOTEL AND RESTAURANT SCHOOL IN LAUSANNE AIMING TO BECOME A CHEF. FORTUNATELY FOR THE MUSIC INDUSTRY HIS LIFE S AMBITION TOOK A NEW TURN WHEN HE WAS REQUESTED BY THE MONTREUX TOURIST OFFICE TO HELP OUT IN THE CREATION OF A NEW MUSIC FESTIVAL. CLAUDE COULD NOT HELP BUT BLENDING HIS PASSION FOR GOOD FOOD AND MUSIC. BEFORE LONG MONTREUX JAZZ FESTIVAL BECAME FAMOUS NOT ONLY FOR ITS AMAZING MUSIC, BUT ALSO FOR IT S BESPOKE FOOD COMBINATIONS, TOO. IN 1992 CLAUDE NOBS AND PETER G. REBEIZ, PRESIDENT OF THE COMPANY CAVIAR HOUSE & PRUNIER, PLAYED WITH THE IDEA OF CREATING A CAFE WHICH WOULD EMBODY THE UNIQUE FOOD AND MUSIC SPIRIT OF THE FESTIVAL. THE FIRST MONTREUX JAZZ CAFE WAS INTRODUCED IN SWITZERLAND IN 2007, AND CONTINUES TO OPEN IN UNIQUE LOCATIONS AROUND THE WORLD. WITH A SUBTLE COMBINATION OF EMOTION AND PASSION, THE SWISS HAUTE HORLOGERIE BRAND PARMIGIANI AND THE MONTREUX JAZZ CAFÉ HAVE TEAMED UP TO SHARE WITH YOU THEIR COMMON VALUES OF QUALITY AND CREATIVITY. THERE COULD BE NO BETTER WAY TO SHARE WITH YOU A RELISH FOR TIME

3 Breakfast SERVED UNTIL 2PM DAILY BIRCHER MUESLI (V) 9.9 A Swiss favourite to start your day rolled oats with milk (d), yoghurt (d), raisins (sd), apple and pear. Finished with walnuts (n), vanilla, cinnamon and a swirl of honey BALIK SMOKED SALMON AND SCRAMBLED EGGS 13 Creamy scrambled eggs (e) (d) served on whole grain toast (g) and slices of Balik Gravlax Salmon (f) from the Mountain Farm in Ebersol, Switzerland Please note we add milk (d) and butter (d) to our scrambled eggs to make them extra creamy if you would prefer us to prepare your eggs in a different way please tell your server BERRY BON SMOOTHIE (V) 7.9 For a lighter start to your day, why not try our Berry Bon Smoothie? We change our flavours weekly so please ask your server for today s fruity combination and allergen information PASTRY BASKET 9.9 Why choose when you can have it all? Enjoy our basket of fresh mini pastries with a choice of preserves and butter (d). The basket includes a plain croissant (e) (g) (se) (n), pain au chocolat (s) (g) (d) (se) (n), and Danish pastry (e) (g) (se) (n) Why not add a coffee for 3? Ask your server to hear more about this offer DAILY PASTRY SPECIAL 10 Please ask your server for today s filled pastry special (e) (se) (g) Small Dishes SOUP OF THE DAY (V) 8.9 Served with a fresh baguette (g) (n) (se) Please ask your server for today s recipe and any allergy information FOIE GRAS WITH PRUNE JELLY 22 Finest Duck Foie Gras served with fresh prune jelly (sd) (n) (se) (f) and slices of whole grain toast (g) Salads SALAD OF THE DAY 13.9 Served in an edible salad bowl (g) (l) Please ask your server for today s recipe and allergen information FARMER SALAD 18 A salad to satisfy you at your hungriest sliced chicken breast, Gruyère cheese (d), green salad, apple, tomatoes, walnuts (n) and vinaigrette (d) (m) (g) served in an edible salad bowl (g) ( l) FUSION SALAD 19.9 As the Jazz Festival brings genres together we have brought the East to the West with this delicate combination of flavours. Rice Noodles (g) (s) with shrimp (sh), pepper, celery (c), and cashew nuts (n). Served with homemade dressing (lime juice, chilli, white wine vinegar, soy sauce (s) and coriander Sandwiches CROQUE MONSIEUR 14 A French classic with a Swiss twist toasted whole grain sandwich (g) made with Gruyère cheese (d), ham and mustard (m) Served with a side salad and house dressing (d) (m) (g) CHICKEN PANINI 16 A favourite at the Montreux Jazz Festival as it keeps the party going. Toasted panini bread (g) (n) (se) with chicken breast, tomato and olive tapenade with sundried tomato pesto (d). Served with a side salad and house dressing (d) (m) (g) JAZZ CLUB SANDWICH 24 A beautiful creation straight from Gruyère. This Classic Club Sandwich (g) is prepared with Swiss air dried beef, Gruyère cheese (d), salad, tomato, egg (e) and French mayonnaise (d) (e) Served with a side salad and house dressing (d) (m) (g) Whilst every effort is taken to minimise contamination, the Montreux Jazz Café is NOT a nut OR sesame free environment Allergen List: (V) suitable for vegetarians, (p) contains pork, (a) contains alcohol, (n) contains nuts, (d) contains dairy, (e) contains eggs, (c) contains crustaceans, (mo) contains molluscs, (f) contains fish, (s) contains soy, (p) contains peanuts, (m) contains mustard, (c) contains celery/celeriac, (se) contains sesame, (sd) contains sulphur dioxide, (l) contains lupin

4 Main Dishes Desserts UNION PACIFIC BURGER 22 Named after one of Claude Nobs favourite trains, the Ocean Pacific Burger includes Balik Tartar (f) with Dill in a fresh brioche bun (g) (n) (se) served with lettuce, capers, dill mustard (m), avocado and served with a lemon wedge for you to season to your taste MUSHROOM AND WALNUT RISOTTO (V) 18.9 Risotto rice cooked in a creamy (d) mushroom and onion mornay sauce (n) (se) (d) (c) (sd) and served with walnuts (n) and parmesan shavings (d) SWISS MAC AND CHEESE (V) 19.9 A Swiss take on Macaroni and Cheese - creamy cheese sauce (g) (d), macaroni pasta (g), truffle oil and as a special touch we serve with shaved truffle and parmesan (d). Served bubbling hot! HOT DADDY DOG 22 Swiss smoked sausage* served in a brioche bun (n) (se) (g) (d) (e) with senf (m) and Ketchup (c) with a side salad * Please note this product contains pork, beef and lamb (casing) CHOCOLATE FONDANT (V) 7 Rich hot chocolate (n) (se)(e) (s) (g) (d) fondant served with ice cream (d) (e) ELLA S CHEESECAKE 8 Named after Ella Fitzgerald, this cheesecake (d) (c) (g) is timeless, rich and creamy just like her voice! CAFÉ GOURMAND 8 For the indecisive diner we can offer a selection of sweets served with a tea or an Americano Coffee Please ask your server for today s recipe and any allergy information MERINGUES 8 For just a little sweetness, light meringue fingers (n) (s) (e) served with raspberry sorbet, double cream (d) and summer berry jus and pistachio pieces (n) SORBET (V) 6 Please ask your server for today s flavours and allergen information To Share JAZZ PLATTER 39 Perfect for sharing, enjoy Air dried beef with Gruyère cheese (d), pickles (se) and a selection of breads (g) (n) (se) and dressed with walnuts (n) Sides and Snacks MONTREUX JAZZ SALAD (V) 4.5 Mixed leaf salad served with mixed nuts (n) and seeds (se) and tossed in olive oil MIXED OLIVES (V) 4.5 MIXED NUTS (V) (N) (P) 4.5 VEGETABLE CRISPS (V) 4.5 BREAD PORTION (V) (G) (N) (SE) 6 KIDS MENU HOT DIDDY DOG 11 Swiss smoked sausage* served in a brioche bun (n) (se) (g) (d) (e) with senf (m) and Ketchup (c) with a side salad CHEESY RECORDS (V) 10 Toasted cheese (d) and tomato sandwich (g) with a side salad CHICK CLUB 12 The Classic Club Sandwich for little people - prepared with chicken breast, Gruyère cheese (d), lettuce and French mayonnaise (d) (e) MINI MAC AND CHEESE (V) 10 Creamy Swiss cheese sauce (g) (d) and macaroni pasta (g) with shaved parmesan (d) ICE CREAM AND CHOCOLATE SAUCE 7 Vanilla ice cream (e) (d) served with hot chocolate (s) (n) (d) pouring sauce Whilst every effort is taken to minimise contamination, the Montreux Jazz Café is NOT a nut OR sesame free environment Allergen List: (V) suitable for vegetarians, (p) contains pork, (a) contains alcohol, (n) contains nuts, (d) contains dairy, (e) contains eggs, (c) contains crustaceans, (mo) contains molluscs, (f) contains fish, (s) contains soy, (p) contains peanuts, (m) contains mustard, (c) contains celery/celeriac, (se) contains sesame, (sd) contains sulphur dioxide, (l) contains lupin

5 Hot drinks CAFÉ MENU WE ARE PROUD TO SELL NESPRESSO COFFEE IN THE MONTREUX JAZZ CAFÉ. PLEASE BE SURE TO TELL YOUR SERVER HOW YOU TAKE YOUR COFFEE DECAF, SOY, EXTRA SHOTS, FLAVOURED SYRUPS AND DIFFERENT BEAN INTENSITIES ARE ALL AVAILABLE ESPRESSO 4 ESPRESSO MACCHIATO (D) 4.5 DOUBLE ESPRESSO 5 CAFE LATTE (D) 4.5 CAPPUCCINO (S) (D) (G) 4.5 ICED LATTE (D) 5.5 SWISS HOT CHOCOLATE (S) (D) 6 BABYCINO (D) (S) 1 SELECTION OF TEAS 4 Please ask your server for flavours EXTRA SHOT 2 SYRUP 1 Cold Drinks STILL WATER 330ML 4.5 SPARKLING WATER 330ML 4.5 COCA COLA 330ML 4.5 DIET COKE 330ML 4.5 SCHWEPPES LEMONADE 200ML 4 SCHWEPPES TONIC 200ML 4 SCHWEPPES TOMATO JUICE 200ML 4.9 ORANGE JUICE 250ML 4.9 SWISS APPLE AND PEAR* 250ML 6.9 SWISS APRICOT 250ML 6.9 SWISS APPLE AND CARROT* 250ML 6.9 *The Backstage juices we sell are pressed with Swiss harvested fruits exclusively for Montreux Jazz Café Alcoholic Drinks HEINEKEN (G) 330ML 5.50 ABSOLUT VODKA 35ML 6 BOMBAY SAPPHIRE GIN 35ML 6 JACK DANIELS 35ML 6 BACARDI RUM 35ML 6 BAILEYS (D) 35ML 7 TIA MARIA 35ML 7 COURVOISIER VSOP 35ML 8 AMARETTO 35ML 8 MACALLAN 10 YO 35ML 10 Swiss Cocktails ALL MADE WITH OUR SWISS MORAND LIQUORS; OUR COCKTAIL MENU IS UNIQUE TO THE MONTREUX JAZZ CAFÉ SMOKE ON THE WATER 14 A light and refreshing cocktail that comprises Framboise Morand with lemonade, lemon and raspberry R.E.S.P.E.C.T 12 For a simple classic just enjoy Williamine Morand with pear, lemon and tonic water CANNED HEAT 16 If you re taste is for something a little stronger try Douce de Abricot Morand with lime and cranberry juice APEROL SPRITZ 12 A favourite in Italy and across the Alps, this light and refreshing combination of Aperol, Prosecco and soda is light a refreshing IF NONE OF THE ABOVE ARE QUITE RIGHT FOR YOU SPEAK TO YOUR SERVER ABOUT CREATING YOUR OWN COCKTAIL FROM THE LIST OF MORAND FLAVOURS LISTED MORAND WILLIAMINE 35ML 8 MORAND ABRICOTINE 35ML 8 MORAND KIRSCH 35ML 8 MORAND FRAMBOISE 35ML 8 MORAND DOUCE WILLIAMINE 35ML 8 MORAND DOUCE ABRICOTINE 35ML 8 MORAND DOUCE DE COING 35ML 8 MORAND LIQUEUR 35ML 8 Wine List WHITE GLASS (175ML) BOTTLE (500ML) MONTREUX JAZZ CAFÉ (SWITZERLAND) 9 25 Exclusively available to the Montreux Jazz Cafe at Harrods Recolte Choisie 2013 from Cave Vevey Montreux (12%) GLASS (175ML) BOTTLE (750ML) CÔTES DE GASCOGNE CUVÉE MARINE DOMAINE DE MÉNARD (FRANCE) Pale yellow colour with brilliant tints, citrus and grapefruit, peach and pear on the palate. Round and balanced with fresh and aromatic notes with a nice mineral finish (11.5%) Perfect accompaniment to the Ocean Pacific Burger PICPOUL DE PINET GRANGE DES ROCS APPELATION D ORIGINE PROTÉGÉE (FRANCE) A vibrant colour with green tinges. Crisp, clean and mineral on the palate with an exotic fragrance and peachy tones (13%) Enjoy with the Fusion Salad or on its own as an aperitif! ORGANIC SAUVIGNON BLANC, MAIPO VALLEY, DE MARTINO ESTATE (CHILE) Certified Organic wine from the Chilean estate founded by European Pietro De Martino. Brilliant yellow in colour with sparkling green undertones. On the nose a fresh bouquet of citrus and green apple (13%) Best accompanied by the Chicken Panini CHABLIS DOMAINE DES ILES DOMAINE GÉRARD TREMBLAY (FRANCE) Very mineral in style, ripeness on the palate with secondary hints of mushroom and honey. Leaving a slightly rich finish (12.5%). Try it with the Mushroom and Walnut Risotto LA FORNACE, GAVI DI TASSAROLO, AZIENDA AGRICOLA BERGAGLIO CINZIA (ITALY) - 38 A lovely food wine with a pale yellow colour and a delicious bouquet of quince, lemon, white scented flowers, honey and almond. Light on the palate with grapefruit and apple flavours (13.5%). Enjoy with the Mushroom and Walnut Risotto SANCERRE, LA VIGNE BLANCHE HENRI BOURGEOIS (FRANCE) - 48 Crisp, fresh and vibrant with a deliciously aromatic citrus and elderflower aroma. On the palate hints of grapefruit and lime with a long and harmonious finish (13%) A perfect partner to the Farmer Salad POUILLY-FUISSE LES SCELES DOMAINE CHRISTOPHE THIBERT (FRANCE) - 65 Medium bodied with a lemon yellow colour. Floral notes and aromas of melon, green apple and pear. The finish is lingering with lime notes (13%) A versatile wine to be enjoyed with most our dishes but excellent with the Swiss Mac and Cheese Please note that all our wines will contain sulphides We sell our wine in 175ml glasses but 125ml glasses are available

6 Wine List RED GLASS (175ML) BOTTLE (500ML) MONTREUX JAZZ CAFÉ MAISON REUGE (SWITZERLAND) 9 25 Exclusively available to the Montreux Jazz Café at Harrods. Cuvée Saint-Vincent 2013 from Cave Vevey Montreux (12%) GLASS (175ML) BOTTLE (750ML) LA PETIT SYRAH DU MAS MONTEL MIS EN BOUTEILLE AU DOMAINE (FRANCE) Made from 100% young syrah grapes and with a beautiful deep plum colour the La Petite Syrah is juicy on the palate with flavours of blackberries and cherry (13%). Enjoy with the Croque Monsieur SANTA JULIA ORGANICA MALBEC MENDOZA (ARGENTINA) Dark red in colour with hints of purple, this medium bodied wine is packed with flavours of plum, cherries, strawberries and chocolate hints with a spicy finish (13.5%). Partner with the Foie Gras for best results BEAUOLAIS VILLAGES, DOMAINE DE LA PLAINGE (FRANCE) Made from 100% Gamay grapes the flavour is light, fruity and harmonious (12.5%) Surprisingly good with seafood but recommended with the Jazz Club Sandwich RIOJA CRIANZA ESPECIAL BODEGAS URBINA (SPAIN) Tempranillo (13%). Delectable with Swiss Platter or the Jazz Club Sandwich FATTORIA DI RODÁNO CHIANTI CLASSICO (ITALY) - 48 A combination of pure fruit and earthiness, this is a well-balanced wine with an elegant and lengthy finish. Unfiltered (14%) Enjoy with the Swiss Platter CHATEUX LA CROIX CHANTECAILLE, SAINT-ÉMILION GRAND CRU (FRANCE) - 62 An elegant wine with dark chocolate notes on the nose and red fruit on the palate. Made from 65% Merlot and 35% Cabernet Franc grapes create a full bodied red (13%). Accompany with the Swiss Platter or enjoy on its own ROSÉ GLASS (175ML) BOTTLE (750ML) CÔTES DU PROVENCE ROSE ELÉGANCE THOMAS & CECILE CARTERON (FRANCE) Made from 40% Grenache, 50% Cinsault and 10% Syrah this pale red rosé unveils floral tones on the nose and exotic fruit on the palate (12.5%) Recommended with the Balik Smoked Salmon and Scrambled eggs PINOT GRIGIO ROSA BIANCA CANTINE VOLPI (ITALY) - 32 With an elegant rosé colour and an ample fruit bouquet it is dry and soft on the palate (12%) Best enjoyed with the Soup of the Day or the Mushroom and Walnut risotto GIGGLE WATERS GLASS (125ML) BOTTLE (750ML) PROSECCO (ITALY) Light and crisp with flavours of peach and pear. Light gold in colour with fine bubbles, this Prosecco can be enjoyed at any time with any dish Recommended as an aperitif or the Fusion Salad. TAITTINGER BRUT RÉSERVE (FRANCE) LA blend of Chardonnay (40%) and Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. The brilliant body is golden yellow in colour. The bubbles are fine. Please note that all our wines will contain sulphides We sell our wine in 175ml glasses but 125ml glasses are available P HERBIE HANCOCK, MILES DAVIS & CLAUDE NOBS 1988 FFJM E. Curchod for GM Press P Aretha Franklin 1971 J. P. Leloir P KEITH JARRETT ON THE STAGE OF THE CASINO OF MONTREUX 1985 D. Gignoux P NINA SIMONE IN THE CASINO OF MONTREUX 1976 G. Braunschweig for GM Press P A MUSICIAN AT THE SWIMMING POOL OF THE CASINO 1969 F. Jacquenod P COUNT BASIE AND HIS SURPRISING GLANCE 1978 G. for GM Press P EDDIE GOMEZ & BILL EVANS ON THE QUAYS OF MONTREUX 1975 G. for GM Press P H. HANCOCK, G. DUKE, MICHAEL, M. DAVIS & C. NOBS 1988 D. Gignoux P MARVIN GAYE IN THE BACKSTAGE OF THE CASINO OF MONTREUX 1980 G. Braunschweig for GM Press P STONE THE CROWS IN THE CASINO 1970 G. Braunschweig for GM Press P MONTY ALEXANDER IN HIS DRESSING ROOM 1976 FFJM Claude Nobs Archives P SONNY ROLLINS IMPROVISING IN THE BACKSTAGE 1974 FFJM G. Pino P BUDDY GUY SIGNING AN AUTOGRAPH FOR LUTHER ALLISON 1989 E. Curchod for GM Press

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