BAR MENU WINE - COCKTAILS - BEER ODENSE DENMARK

Transcription

1 W IN R R MENU BA E E-B CO C KTAILS ODENSE DENMARK E

2 t Start? omething Paloma (La Capilla, Tequila, Mexico) This colorf l and refreshing concoction of Tequila and Grapefr it is the national drink of Mexico! 105,- Hemingway Daiquiri A fresh, fr it, and dr concoction of Diplomatico Blanco Rum, Maraschino liqueur, Lime and fresh g apefr it juice 115,- MASH MARGARITA (2009, MASH Denmark) Our popular t ist on a classic Margarita. Eucaly t s adds an elegant touch to OCHO Blanco Tequila and Fresh Lime 100,-

3 ? MOSCOW MULE (1941, Chatham Hotel Bar, New York) This long, refreshing classic is built on Ketel One Vodka, spiced-up with Ginger Beer and balanced with Fresh lime juice 110,- Ramos gin fizz (Imperial Cabinet Saloon, New Orleans, 1888) Tanqueray 10 Gin, Dr Curacao, Fresh lemon & Lime, Egg White & Cream. Fresh and tar up front, but creamy and fr it in the finish, this classic cocktail is the perfect summer refreshment! 125,- Rum swizzle ( World s First Cocktail Par, London, 1924) Appleton 12, Velvet Faler um, fresh lime & bitters. Fresh, perfectly balanced and fr it with just a touch of spice! 115,-

4 lse? MASH Signature OLD FASHIONED (2016, MASH, Denmark) We take our time, slowly combining our house blend of Bulleit Bourbon & Rye Whisky with Cane sugar and Bitters. The best Old Fashioned you can get 125,- Manhattan (Manhattan Club, New York, 1870 s) Our Manhattan is stir ed to perfection using Smooth & Ambler Rye, Cocchi Storico Ver outh and Angost ra Bitters. Wow 120,- * This is just a small fraction of the drinks we are able to make. Fancy something different? Have a chat with one of our skilled bar enders

5 For After? espresso martini (Fred`s Club, London, 1980s) Ketel One Vodka, Coffee Liqueur Blend and Espresso. A classic aſter-dinner tipple! 120,- Lemon meringue sour (2013, MASH, Denmark) Tanqueray 10 Gin, Aromatic Cit s Sy p and Fresh Lemon Juice topped off with toasted Mering e. 110,- Kentucky coffee (2013, MASH, Denmark) The MASH alter ative to the Irish Coffee. Rich, intense and war ing, our version combines Bulleit Bourbon, Pat on XO Coffee liqueur with fresh coffee and Vanilla Cream to leave you all war inside 110,-

6 cellar? from the Glass Bottle WHITE WINE 2015 Keystone, Chardonnay California, USA Kloster Eberbach, reisling Rheingau, Germany Abadia de san campio, albarino, Rias Baixas, Spain O.P.P. Pinot Gris Oregon, USA sancerre, cedrick bardin, Loire, France catena tupungato, chardonnay Mendoza, Argentina Sandhi, Chardonnay Santa Barbara, California, USA ROSe WINE Rose of the day daily price RED WINE 2013 Bear Creek, Zinfandel California, USA Hacienda, Cabernet Sauvignon Califonia, USA (MAGNUM) felino, Malbec, vina cobos Mendoza, Argentina remelluri reserva Rioja, Spain Ramey No Bull Syrah California, USA chacra barda, Pinot noir Patagonien, Argentina bedrock old vine, zinfandel Sonoma, California, USA Silverado, Cab. Sauvignon Napa, California, USA (MAGNUM) ,500 Sparkling wine & champagne le mesnil cru, blanc de blancs Champagne, France schramsberg, brut rose Anderson Valley, California, USA beer mash pilsner 60 Anchor Steam Beer 65 Hop ottin ipa 65 Fresh, crisp and light. The coldest beer in town! Deep amber colour, medium body with a fruity, bitter-sweet finish More of everything! Bigger, deeper, stronger and plenty of hoppy bitterness soft DRINKS limonata / Aranciata GINGER ale ginger beer Lemon Tonic cent grapefruit soda coca COLA/zero/sprite San pellegrino 0.75 ltr acqua panna 0.75 ltr Bornholms mosteri This is just a small selection of wines we offer by the bottle. To ex lore our cellar f r her, ask to see the wine list!

7 ithout alcohol? ginger koala Spicy and refreshing. We combine our homemade Eucaly t s Sy p with Apple Juice, Fresh Lime and Ginger Beer 50,- mash homemade lemonade Balanced, fresh and not too sweet. Our lemonade has stood the test of time 50,- mash homemade iced tea We steep Darjeeling tea for 30 minutes to ex act all the flavour possible before shaking it up with Fresh Lemon and sugar. Seasonal fr its complete the best iced tea you ll ever taste! 50,-

8 xclusive? Pea is for Pisco Let us celebrate that Summer has arrived by combining Barsol Pisco, the national grape based spirit of Peru, with a juicy Pear Brandy, Lime Juice and Pea Sprouts. This is then topped off with Elderflower Tonic. 100,- MASH Summer Cup This upliſting Cup is based on Sipsmith London Cup which is mixed with Kimerud Raspberry Elixir, freshly squeezed Lemon Juice, Heather Honey Syrup and Ginger Ale. That s the true taste of Summer. 80,- Strawberry DaiquirIí 2.0 The one many have been waiting for the beloved Strawberry Daiquirí! We start off by using Bacardi y Cia, Fresh Danish Strawberries and Lime juice. Then we add extra dimensions, by using Aperol, Lillet Rosé and our homemade Red Currant & Red Basil Syrup. Be careful though, once you have tried it, you maynever turn back to the frozen version. 100,-

9 xclusive? Barrel Aged Mai Tai (1944, Trader Vic s, London) Summer has arrived so now is a good time to reach for the rum and the flowery shirt. We have barrel aged a mix of Caribbean rums, and offer an authentic take on this Trader Vic classic. 120,- El Ancho This cocktail introduces a range of ingredients that infrequently make their way into cocktails. So if you are into spicy tequila based cocktails, you really should see if you can wrestle this Mexican inspired creation. 120,- Summer by the sea With this cocktail you might explore rarely used spots on your taste buds. A cocktail where you find floral notes from hib rose, fruitiness from sea buckthorn and soſtness from carrot. Everything is shaken together into an appealing orange martini. 100,-