Wines by the Glass. The Palm Court Classics. Beer

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2 Classics PROVENCE AT THE PLAZA This summer, at The Plaza will be transformed into Provence with floral arrangements designed and provided by Venus ET Fleur, live French jazz, and the presence of legendary rosé vintners. Our bartenders crafted cocktails in honor of this special theme, using ingredients, flavors, and aromas reminiscent of the South of France. Sit back, take a sip, and be transported to Provence. SUMMER IN PROVENCE massenez crème de pêche, domaine sainte marie vie vité rosé, peach bitters, prosecco THE ETERNITY ROSE nolet's gin, fresh lemon juice, black currant purée, cane sugar syrup, st. germaine, fresh egg white, rose water GATSBY MINT JULEP four roses bourbon, fresh lime juice, cane sugar syrup, mint, hennessy vsop cognac float NYC COSMOPOLITAN ketel one vodka citron, cointreau, lime juice, sugar syrup, cranberry juice HOUSE TONIC WITH GIN tanqueray no. ten gin, fresh lime juice, sugar syrup, sparkling water, raw peruvian quinine powder HEMINGWAY DAIQUIRI Created for Ernest Hemmingway at El Floridita Bar in Havana, Cuba the real mccoy white rum, maraschino liqueur, fresh grapefruit juice, sugar syrup, fresh lime juice, cherry juice TOMMY S MARGARITA don julio blanco tequila, fresh lime juice, agave nectar ORSON WELLES NEGRONI tanqueray ten gin, carpano antica sweet vermouth, campari LECHE DOLCE (FOR 2) A Sky Masterson Favorite bacardi light rum, zacapa 23 rum, fresh coconut water, whole milk, cane sugar syrup 66 Beer Amstel Light, Holland Corona, Mexico Pilsner Urquel, Czech Republic Samuel Adams, Boston, Massachusetts Hitachino, Japan Chimay White "Cinq Cents", Belgium Chimay Red "Première", Belgium Samuel Smith IPA, England Samuel Smith Oatmeal Stout, England NON-ALCOHOLIC St. Pauli, Germany Wines by the Glass CHAMPAGNE NV Laurent-Perrier Brut Tours-sur-Marne, France 30 / 0 NV Veuve Clicquot Brut 32 / 0 NV Nicolas Feuillatte Brut Épernay, France / 1 NV Möet & Chandon Brut Impérial Rosé Épernay, France 39 / 5 NV Billecart-Salmon Rosé Mareuil-sur-Ay, France 49 / 0 NV Krug Grande Cuvée 70 / 0 (375 ml) NV Ruinart Blanc de Blancs 45 / 95 (375 ml) WHITE Tolloy Pinot Grigio Alto Adige, Italy 2017 / 70 Jean-Paul Picard Sancerre Loire Valley, France / 75 Allan Scott Sauvignon Blanc Marlborough, New Zealand 2017 / 72 Zilliken Butterfly Riesling Saar, Germany 2016 / 70 Giles Morat Pouilly Fuissé Burgundy, France 2016 / 95 Artesa Chardonnay Carneros, Napa Valley, California 20 / 74 Cakebread Chardonnay, Napa Valley, California / 5 ROSÉ Domaine Sainte Marie Vie Vité Provence, France 2017 / 72 RED Talbott Kali Hart Pinot Noir Carmel Valley, California / 74 Castello di Bossi Chianti Classico Tuscany, Italy 20 / 70 La Rioja Alta 'Vina Alberdi' Rioja Reserva Spain 20 / 70 Terrazas de Los Andes Malbec Reserva Mendoza, Argentina 2016 / 76 Seven Falls Winery Merlot Wahluke Slope, Washington / 70 Chappellet Mountain Cuvee Bordeaux Blend Napa Valley, California 2016 / 95 Château Buena Vista Cabernet Sauvignon Napa Valley, California 2014 / 120 VINTAGES SUBJECT TO CHANGE AND AVAILABILITY

3 Soups & Salads SUMMER CORN BISQUE jumbo lump crab, saffron, jalapeno, coconut milk, micro cilantro, baby coconut FRENCH ONION SOUP braised beef short ribs, sherry, gruyère 17 CHICKEN CAESAR SALAD baby romaine, parmesan reggiano, herbed croutons BURRATA SALAD heirloom tomatoes, micro basil, balsamic pearls, arbequinos olive oil GREEK SALAD radishes, pepperoncini, marinated feta, red wine dressing ADD CHICKEN 8 ADD SHRIMP 12 Small Plates LOCAL CHEESES selection of farmstead cheeses, fresh honeycomb, raisins on the vine, marcona almonds, cranberry-walnut toast CRUDITÉ S tzatziki, green goddess dressing 16 SEARED SCALLOPS grilled peaches, pears, tomato, watermelon, micro cilantro, cold tomato consommé MEZZE PLATTER muhamarra, hummus, moutabel, tzatziki, mixed olives, za atar pita 23 ARTISANAL SALUMI chef s selection, cornichon, olives, rustic toast AHI TUNA TARTARE sesame vinaigrette, avocado, citrus blend greens, sesame-seaweed crackers PETITE LOBSTER ROLL horseradish dressing, daikon sprouts, avocado 28 MINI BURGERS plaza custom blend, cheddar, bibb lettuce, tomatoes, pickle LAMB LOLLIPOPS coriander-orange spiced, chimichurri 3 pieces 32 6 pieces 58 Seafood CAVIAR SERVICE tsar imperial ossetra / 20 grams kaluga huso hybrid imperial /20 grams SEAFOOD PLATTER 4 oysters, 3 jumbo prawns, ½ hard-shell lobster, tuna tartare 68 CHILLED LOCAL OYSTERS cocktail sauce, cucumber-chili mignonette ½ dozen 1 dozen 36 PRAWN COCKTAIL 4 poached prawns, lemon zest, cocktail sauce Large Plates ROASTED TURKEY & AVOCADO SANDWICH bibb lettuce, applewood bacon, tomato, ciabatta PACCHERI BOLOGNESE pecorino cheese THE PLAZA BURGER plaza custom blend, choice of gruyère, blue, or cheddar, tzatziki sauce, bibb lettuce, oven-cured tomato,pickle, brioche bun, pommes frites DRY AGED 14 OZ CREEKSTONE NEW YORK STRIP STEAK gremolata butter, watercress and crispy shallot salad, lemon vinaigrette 72 or 8 OZ CREEKSTONE FILET MIGNON 52 PAN SEARED BRANZINO fresh mint pesto, mixed greens, fava bean salad, lemon vinaigrette 36 or PAN SEARED SALMON 32 HERB ROASTED POUSSIN black grape, cress salad, black olive tapenade PAN-SEARED DUCK BREAST stone fruit compote, orange tea sauce, squash blossom salad 38 SIMPLE SIDES 8 yukon gold mashed potatoes pomme frites field green salad SEASONAL SIDES roasted baby rainbow carrots roasted confetti potatoes sautéed asparagus with freshly grated parmesan cheese sautéed spinach with blistered baby heirloom tomatoes sautéed wild mushrooms with black truffle butter

4 Spirits & Liqueurs VODKA Belvedere, Poland 20 Grey Goose, France 20 Hanger One, California Ketel One, Holland Stoli Elit, Russia Tito's, Texas GIN Bombay Sapphire, England Hendricks, Scotland Monkey 47, Germany 30 Nolet's, Holland Plymouth, England Tanqueray, Scotland Tanqueray, Scotland 22 TEQUILA Clase Azul Plata 45 Clase Azul Reposado 55 Don Julio Blanco 22 Don Julio Reposado Don Julio Patron Silver 22 Patron Reposado Patron Anejo 28 RUM Bacardi Silver, Puerto Rico Bacardi 8 Year, Puerto Rico 20 Flor de Cana Year, Nicaragua 55 Ron Zacapa XO, Guatemala 45 SINGLE MALT SCOTCH The Balvenie 30 Year, Speyside 5 Macallan 12 Year, Speyside Macallan Year, Speyside 65 Bowmore Year, Islay 160 Lagavulin 16 Year, Islay 35 BLENDED SCOTCH Johnnie Walker King George V 200 Johnnie Walker Blue Label 80 Johnnie Walker Black Label 20 Jameson Irish Whiskey Jameson Year 65 AMERICAN WHISKEY Bulleit Bourbon 20 Boulleit Rye 20 Makers Mark Bourbon 20 Whistle Pig Rye Year 30 Thomas H. Handy Sazerac 60 Old Rip Van Winkle Year 95 Van Winkle Special Reserve 12 Year 5 Sweet BLACK FOREST CAKE (TO SHARE) dark chocolate cake, dark cherry ganache, valhrona dark chocolate cremeux, crispy praline chocolate wafers/cherry pop rocks, vanilla white chocolate mousse, tanariva chocolate tuile 31 VALHRONA CHOCOLATE ORANGE CUSTARD apricot/orange coulis, dark chocolate marzipan cake, almond ice cream, apricot and saffron preserve, goats milk caramel LEMON VERBENA POSSET peach blossom/verbena tea jelly, ginger/pine nut crumble, peach blossom air WILD FLOWER HONEY CITRUS VACHERIN victoria sponge cake, citrus meringue, wild honey bergamot jelly, italicus rosolio di bergamotto coulis, honey ginger snap cookie, apricot compote STRAWBERRY AND LAVENDER FROMAGE BLANC TART graham cracker, strawberry and lavender compote, peach and lavender curd, strawberry pink peppercorn ice cream LYCHEE AND OPLAYS SEMI-FREDDO rose and raspberry coulis, coconut cake, candied rose petals, raspberry and rose sorbet COCONUT LADY M CRÊPE CAKE spiced mango compote, strawberry and basil coulis ICE CREAM AND SORBET ice cream: raspberry caramel chocolate, bitter almond, strawberry and pink peppercorn, tahitian vanilla, citrus honey sorbet: white peach and verbena tea, mango lemongrass, raspberry rose Le Palais des Thés BIG BEN BREAKFAST TEA a wonderful English breakfast blend of black teas from Yunnan (China) and Assam (India) MARGARET S HOPE a fruity Summer Flush Darjeeling tea with a great character THÉ DU HAMMAM a fruity blend of green tea, rose petals, green dates and berries JASMINE PEARLS the finest and rarest of jasmine teas, rolled by hand ROOIBOS DES VAHINÉS a delicious rooibos sprinkled with pieces of vanilla pods and almonds TROPICAL GARDEN a fruity infusion with pieces of mango, pineapple, papaya and peach

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