"I only drink champagne on two occasions, when I am in love & when I am not." - Coco Chanel

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1 "I only drink champagne on two occasions, when I am in love & when I am not." - Coco Chanel

2 Champagne of The Month CHAMPAGNE HOUSE OF THE MONTH: RUINART ROSÉ The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. The Champagne Bar is proud to feature Ruinart Rosé for the month of August. RUINART ROSÉ 35 (glass) / 195 (750 ml) / 700 (1.5 L) The Plaza Exclusive Rose Champagne Flights Take a journey with your taste buds through the most prestigous houses in the Champagne province. ROSÉ CHAMPAGNE FLIGHT $95 (2 ounces each) MOËT & CHANDON ROSÉ Epernay, France NV KRUG ROSÉ RUINART ROSÉ EXLUSIVE CHAMPAGNE FLIGHT $105 (2 ounces each) MOËT & CHANDON DOM PERIGNON Epernay, France 2009 KRUG ROSÉ RUINART BLANC DE BLANCS

3 Champagne Bar Cocktails IMPERIAL PLAZA This is the Champagne Bar s signature cocktail; it utilizes the distinctive complexity of Blume Marillen Apricot Eaux-de-Vie then balances it out with the rich notes of our own home-made clover honey syrup, freshly squeezed lemon juice and then charged with brut champagne. 24 DAHLIA In 1963 a declaration was made naming the Dahlia the national flower of Mexico, over 50 years later a Dahlia once again has come to the forefront. At the Plaza, strawberries and jalapeno are mixed with Don Julio reposado tequila, agave syrup and fresh lime juice, creating a delightful mezcla that is sweet and citrusy with a bit of a kick. This còctel is then completed with brut champagne. Viva Mèxico! 24 CHAMPAGNE MULE Vodka s first triumph dating back to the early 1940 s, originally called little Moscow, the Moscow Mule was created at New York s Chatham Hotel. The Plaza is putting a new twist on this classic with Grey Goose vodka that is smothered in pureed ginger and freshly squeezed lime juice, then lengthened with brut champagne and accentuated with a candied ginger. 24 BELLINI It was the signature pink hues found in the works of Venetian painter Giovanni Bellini that inspired one Giuseppe Cipriani to name what may be the definitive international sparkler back in Fresh white peach puree charged with sparkling wine. 24 FRENCH 75 As the story goes, during WW I some American soldiers stumbled upon a stash of gin and champagne while marching through the French countryside. Not being able to satisfy their craving for a proper Tom Collins due to a lack of club soda, they used the champagne in its place and the French 75 was born. The Champagne Bar at the Plaza uses Plymouth gin shaken with freshly squeezed lemon juice and topped with brut champagne to create this classic soldiers favorite. 24 SPARKLING MOJITO What can be better on a hot summer day then an aged mojito topped with bubbly? This cocktail is a play on an Old Cuban. We first gently press fresh mint leaves to release all of their oils, then vividly shake it with Bacardi 8 aged rum and lime juice. It is then poured into a coupe glass and topped with champagne. 24

4 Champagne & Caviars Krug Grande Cuvée Brut 375ml & One ounce royal sturgeon served with traditional condiments 365 Krug Grande Cuvée Brut 750ml & One ounce private reserve american ossetra served with traditional condiments 745 Champagne & Sparkling Wines by the Glass MOËT & CHANDON "DOM PÉRIGNON" Brut Épernay, France /600 PERRIER-JOUËT GRAND BRUT Épernay, France NV 34/200 VEUVE CLICQUOT Brut, 32/150 MOËT & CHANDON Brut Impérial, Épernay, France NV 29/145 NICOLAS FEUILLATTE Brut, Épernay, France NV 25/125 NINO FRANCO RUSTICO Prosecco Superiore, Valdobbiadene, Italy NV 19/80 KRUG GRAND CUVÉE (375ml) 95/300 RUINART BLANC DE BLANCS (375ml) 45/95 BILLECART-SALMON ROSÉ Rosé, Mareuil-sur-Ay, France NV 49/250 VEUVE CLICQUOT ROSÉ Rosé, 39/195 MOËT & CHANDON ROSÉ Brut Impérial Rosé, Épernay, France NV 39/195 KRUG ROSÉ (375ml) 95/300

5 Wines WHITE WINE Tolloy Pinot Grigio 18/70 Alto Adige, Italy 2017 Jean Paul Picard Sancerre 21/75 Loire Valley, France 2017 Allan Scott Sauvignon Blanc 19/72 Marlborough, New Zealand 2017 Zilliken Butterfly Riesling 18/70 Saar, Germany 2016 Giles Morat Pouilly-Fuissé 26/95 Burgundy, France 2016 Artesa Chardonnay 19/74 Napa Valley, California 2015 Cakebread Chardonnay 39/155 Napa Valley, California 2015 ROSÉ WINE Domaine Sainte Marie Vie Vité 18/72 Provence, France 2016 RED WINE Talbot Kali Hart Pinot Noir 20/74 Carmel Valley, California 2016 Terrazas de Los Andes Malbec Reserva 19/76 Mendoza, Argentina 2016 Seven Falls Winery Merlot 17/70 Wahluke Slope, Washington 2013 Chappellet Mountain Cuvee Bordeaux Blend 26/95 Napa Valley, California 2015 Chateau Buena Vista Cabernet Sauvignon 29/120 Napa Valley, California 2014 DESSERT WINE Michele Chiarlo Nivole Moscato d Ast 17/48 Piedmont, Italy 2016 (375ml) Chateau Coutet Sauternes first growth 35/220 Barsac, France 2012

6 Beer Selection DOMESTIC Budweiser 10 Bud Light 10 Blue Point Toasted Lager 11 Sierra Nevada Porter 16 Samuel Adams 10 Local 1 (750 ml.) 29 IMPORT Stella Artois 10 Blue Moon 11 Heineken 10 Amstel Light 10 Hitachino White Ale 18 Duvel 18 Chimay Rouge 19 Schneider Weisse 19 Lindeman s Framboise 19 Samuel Smith s I.P.A 15 Guinness Draught 12 Corona 10 NON-ALCOHOLIC St. Pauli Girl 10 Beverages 12 THE GINGER PEACH organic cane sugar, fresh white peach puree Fever Tree Ginger Ale RASPBERRY ITALIAN SODA Monin raspberry syrup, Fever Tree Club Soda, fresh raspberries SHIRLEY TEMPLE classic FRESHLY SQUEEZED JUICES orange juice, grapefruit juice, pineapple juice SODAS Coke, Diet Coke, Coke Zero, Sprite, Fever Tree Ginger Ale, Fever Tree Ginger Beer, Fever Tree Club Soda, Fever Tree Tonic 9 BOTTLED WATER Evian small: 9 large: 12 San Pellegrino small: 9 large: 12

7 Spirits VODKA Belvedere 20 Chopin 18 Grey Goose 20 Ketel One 19 Tito s 19 Stolichnaya 18 Stolichnaya Elit 27 GIN Beefeater 18 Bombay Sapphire 19 Hendrick s 24 Plymouth 19 Tanqueray 18 RUM Bacardi Superior 16 Bacardi 8 Yr 18 Captain Morgan 18 Mount Gay 19 Gosling s Black Seal 18 Myers s Dark 18 TEQUILA Don Julio Blanco 22 Patron Silver 22 AMERICAN WHISKEY Jim Beam Rye 18 Knob Creek 18 Makers Mark 20 Woodford Reserve 22 CANADIAN WHISKEY Canadian Club 18 Crown Royal 19 IRISH WHISKEY Jameson 19 SCOTCH WHISKEY Glenfiddich 12 Yr 22 Macallan 12 Yr 25 The Glenlivet 12 Yr 25 Dewar s White Label 18 Chivas 12 Yr 19 Johnnie Walker Black Label 20

8 All Day (SERVED DAILY FROM 11AM TO 10:45PM) Seafood CAVIAR SERVICE tsar imperial ossetra 205/ 20 grams kaluga huso hybrid imperial 295/20 grams SEAFOOD PLATTER 68 4 oysters, 3 jumbo prawns, ½ hard shell lobster, tuna tartare CHILLED LOCAL OYSTERS cocktail sauce, cucumber-chili mignonette ½ dozen 18 1 dozen 36 PRAWN COCKTAIL 24 4 poached prawns, lemon zest, cocktail sauce Small Plates LOCAL CHEESES 25 selection of farmstead cheeses, fresh honeycomb, raisins on the vine, marcona almonds, cranberry-walnut toast CHARCUTERIE 26 chef s selection, cornichon, olives, rustic toast CRUDITÉ S 16 tzatziki, goat cheese, green goddess dressing MEZZE PLATTER 23 muhamarra, hummus, moutabel, tzatziki, za atar pita AHI TUNA TARTARE 27 sesame vinaigrette, avocado, citrus blend greens, sesame-seaweed crackers SEARED SCALLOPS 26 grilled peaches, pears, tomato, watermelon, micro cilantro, cold tomato consommé PETITE LOBSTER ROLL 28 horseradish dressing, daikon sprouts, avocado MINI BURGERS 27 plaza custom blend, cheddar, bibb lettuce, tomatoes, pickle LAMB LOLLIPOPS coriander-orange spiced, chimichurri 3 pieces 32 6 pieces 58 Soups & Salads SUMMER CORN BISQUE 19 jumbo lump crab, saffron, jalapeno, coconut milk, micro cilantro, baby coconut FRENCH ONION SOUP 17 braised beef short ribs, sherry, gruyère CHICKEN CAESAR SALAD 29 baby romaine, parmesan reggiano, herbed croutons BURRATA SALAD 26 heirloom tomatoes, micro basil, balsamic pearls, arbequinos olive oil GREEK SALAD 24 radishes, pepperoncini, marinated feta, red wine dressing ADD CHICKEN 8 ADD SHRIMP 12

9 All Day (SERVED FROM 11AM TO 10:45PM) Large Plates ROASTED TURKEY & AVOCADO SANDWICH bibb lettuce, applewood bacon, tomato, ciabatta 24 PACCHERI BOLOGNESE pecorino cheese 29 THE PLAZA BURGER custom blend, choice of gruyère, blue, or cheddar, tzatziki sauce, bibb lettuce, oven-cured tomato, pickle, brioche bun, pommes frites 27 SEARED DUCK BREAST stone fruit compote, orange tea sauce, squash blossom salad 38 DRY AGED 14 OZ CREEKSTONE NEW YORK STRIP STEAK gremolata butter, watercress and crispy shallot salad, lemon vinaigrette 72 8 OZ CREEKSTONE FILET MIGNON 52 PAN SEARED BRANZINO fresh mint pesto, mixed greens, fava bean salad, lemon vinaigrette 36 PAN SEARED SALMON fresh mint pesto, mixed greens, fava bean salad, lemon vinaigrette 32 HERB ROASTED POUSSIN black grape, cress salad, black olive tapenade 29 Sides 8 yukon gold mashed potatoes pomme frites field green salad Seasonal Sides 10 roasted baby rainbow carrots roasted confetti potatoes sautéed asparagus, freshly grated parmesan cheese sautéed spinach, blistered baby heirloom tomatoes sautéed wild mushrooms with black truffle butter

10 Desserts BLACK FOREST CAKE (TO SHARE) dark chocolate cake, dark cherry ganache, valhrona dark chocolate cremeux, crispy praline chocolate wafers/cherry pop rocks, vanilla white chocolate mousse, tanariva chocolate tuile 31 VALHRONA CHOCOLATE ORANGE CUSTARD apricot/orange coulis, dark chocolate marzipan cake, almond ice cream, apricot and saffron preserve, goats milk caramel 18 LEMON VERBENA POSSET peach blossom/verbena tea jelly, ginger/pine nut crumble, peach blossom air 18 WILD FLOWER HONEY CITRUS VACHERIN victoria sponge cake, citrus meringue, wild honey bergamot jelly, italicus rosolio di bergamotto coulis, honey ginger snap cookie, apricot compote 18 STRAWBERRY AND LAVENDER FROMAGE BLANC TART graham cracker, strawberry and lavender compote, peach and lavender curd, strawberry pink peppercorn ice cream 18 LYCHEE & OPLAYS SEMI-FREDDO rose and raspberry coulis, coconut cake, candied rose petals, raspberry and rose sorbet 18 COCONUT LADY M CRÊPE CAKE spiced mango compote, strawberry and basil coulis 18 ICE CREAM raspberry caramel chocolate bitter almond strawberry and pink peppercorn tahitian vanilla citrus honey 15 SORBET white peach & verbena tea mango lemongrass, raspberry & rose 15

11 Le Palais Des Thés LOOSE LEAF TEAS 11 BIG BEN BREAKFAST TEA a wonderful English breakfast blend of black teas from Yunnan (China) and Assam (India) THÉ DES LORDS EARL GREY Earl Grey with a pronounced bergamot flavor MARGARET'S HOPE DARJEELING a fruity summer flush Darjeeling tea with a great character THÉ DU HAMMAM a fruity blend of green tea, rose petals, green dates and berries CHAMOMILE relaxing infusion of dried flowers; decafinated TROPICAL GARDEN a fruity infusion with pieces of mango, pineapple, papaya and peach Grand Cru Collection 19 JASMINE PEARLS the finest and rarest of jasmine teas, rolled by hand SILVER NEEDLES Also known as "Yin Zhen" is a unique and spectacular white tea with notes of chestnuts & honey, made of silvery buds only La Colombe Coffee American regular or decaffeinated 10 Espresso 7 Double espresso 12 Latte 12 Cappuccino 12 $1 supplement for soy or almond milk $4 supplement for a double latte, double cappuccino, or double macchiato

12 Champagnes by the Bottle NON-VINTAGE CHAMPAGNE 100 Nicolas Feuillatte Brut 125 Chouilly, France NV 101 Veuve Clicquot Ponsardin Brut G.H. Mumm Cuvée Privilège Brut 140 Reims, France, NV 103 Taittinger La Française Laurent-Perrier Brut 150 Tours-sur-Marne, France NV 105 Perrier Jouët Grand Brut 200 Épernay, France NV 106 Mumm Blanc de Blancs Krug Grande Cuvée Brut 600 HALF BOTTLES (375ML) 5100 Ruinart Blanc de Blancs Krug Grande Cuvée Brut Krug Grande Cuvée Rosé MAGNUMS 7100 Moët & Chandon Dom Pérignon 1800 Épernay, France Nicolas Feuillatte Palmes d'or 880 Épernay, France Nicolas Feuillatte Palmes d'or Brut 880 Chouilly, France Veuve Clicquot Ponsardin Brut Ruinart Blanc de Blancs Ruinart Rosé Laurent Perrier Rosé 600 Tours-sur-Marne, France NV 7107 Billecart-Salmon Rosé 600 Mareuil-sur-Ay, France NV $600 WORLD SPARKLING 150 Nino Franco Rustico Prosecco 80 Valdobbiadene, Italy NV 151 Domaine Carneros by Taittinger Brut 130 Carneros, California Domaine Carneros by Taittinger 150 Brut Rosé Carneros, California NV

13 Champagnes by the Bottle VINTAGE CHAMPAGNE 120 Perrier Jouët Belle Époque Brut 600 Épernay, France Moët & Chandon Dom Pérignon Brut 600 Épernay, France Moët & Chandon Dom Pérignon Rosé 880 Tokujin Yoshioka Limited Edition Épernay, France Moët & Chandon Grand Vintage Brut 280 Épernay, France 2002 & Laurent-Perrier Brut Millésimé 220 Tours-sur-Marne, France Bollinger La Grande Année Brut 450 Mareuil-sur-Ay, Champagne, France Nicolas Feuillatte Palmes d'or Brut 400 Chouilly, France Veuve Clicquot Ponsardin Brut 295 Reims, France Veuve Clicquot Ponsardin Brut Rosé 320 Reims, France Veuve Clicquot Ponsardin 600 La Grande Dame Brut Reims, France Veuve Clicquot Ponsardin 850 La Grande Dame Brut Rosé Reims, France Louis Roederer Cristal Brut 700 Reims, France Louis Roederer Cristal Rosé 1400 Reims, France Philipponnant Clos des Goisses Brut 600 Mareuil-sur-Ay, France Rene Geoffroy Extra Brut Millesime 650 France Taittinger 'Comtes de Champagne' Brut 800 Reims, France Salon Brut 1350 Mesnil-Sur-Oger, France 1999 ROSÉ CHAMPAGNE 110 Laurent Perrier Rosé 250 Tours-sur-Marne, France NV 111 Billecart-Salmon Rosé 250 Mareuil-sur-Ay, France NV 112 Taittinger Prestige Rosé Moët & Chandon Dom Pérignon 880 Épernay, France Perrier-Jouët Blason 220 Épernay, France NV 132 Louis Roederer Cristal Rosé 1400 Reims, France 2009

14 Reserve Wine List White Wine 200 Jermann Pinot Grigio 120 Venezia, Italy Paul Blanck Gewurztraminer 95 Alsace, France Trimbach Riesling 80 Alsace, France Schloss Vollrads Qualitätswein Riesling 95 Rheingau, Germany Goldwa ter Sauvignon Blanc 70 Marlborough, New Zealand Kim Crawford Sauvignon Blanc 90 Marlborough, New Zealand Cape Mentelle Sauvignon Blanc/Semillon 90 Margaret River, Australia Chalk Hill Sauvignon Blanc 90 Sonoma County, California Provena nce Sauvignon Blanc 110 Rutherford, Napa Valley, California Cakebread Sauvignon Blanc 120 Napa Valley, California Au Bon Climat Chardonnay 80 Santa Barbara County, California Paul Hobbs Ellen Lane Estate Chardonnay 350 Russian River Valley, California Sonoma-Cutrer Chardonnay 80 Russian River Ranches, California Château Montelena Chardonnay 195 Napa Valley, California Frog's Leap Chardonnay 120 Napa Valley, California Newton Unfiltered Chardonnay 200 Napa Valley, California William Fèvre Chablis 95 Burgundy, France William Fèvre 160 Chablis Premier Cru "Montmains" Burgundy, France Olivier Leflaive Chassagne-Montrachet 250 Burgundy, France Louis Latour 'Chateau de Blagny' 240 Meursault-Blagny 1er Cru Burgundy, France Bonneau du Martray 480 Corton Charlemagne Grand Cru Burgundy, France 2013

15 Reserve Wine List Red Wine 400 Domaine Pierre Gelin 280 Gevrey-Chambertin 'Clos de Meixvelle' Burgundy, France Joseph Drouhin 950 Grands-Echezeaux Grand Cru Burgundy, France Domaine Drouhin Pinot Noir 165 Dundee Hills, Oregon Hirsch Vineyards Pinot Noir 300 Sonoma Coast, California La Crema Pinot Noir 90 Sonoma Coast, California Au Bon Climat Pinot Noir 80 Santa Barbara County, California Gary Farrell Pinot Noir 150 Russian River Valley, California Louis Jadot Beaujolais-Villages 70 Beaujolais, France Chapoutier Bernadine 220 Châteauneuf-du-pape Rhône, France Auguste Clape Cornas (Syrah) 390 Rhône, France Marchesi de Frescobaldi Castel Giocond' 260 Brunello di Montalcino, Tuscany, Italy Capezzana Ghiaie della Furba 300 Super Tuscan,Tuscany, Italy Casa E. Di Mirafiore Barolo 150 Piedmont, Italy Masi Costasera Amarone della 230 Valpolicella Classico Veneto, Italy Gaja Barbaresco 550 Piedmont, Italy Château Pape Clément 550 (Grand Cru Classé de Graves) Pessac Léognan, Bordeaux, France Decoy Cabernet Sauvignon 90 Sonoma County, California Caymus Cabernet Sauvignon 280 Napa Valley, California Duckhorn Cabernet Sauvignon 250 Napa Valley, California Far Niente Cabernet Sauvignon 550 Napa Valley, California Frogs Leap Cabernet Sauvignon 190 Rutherford, California Bryant Family 'Bettina' Red Blend 600 Napa Valley, California 2011

16 Champagne has been a region in France long before it became known for it's famous sparkling wine. Nestled in the northeast region of France, it has been the dramatic setting for many historic events in the country's rich history. Champagne was believed to be created by Benedictine monks in the early 1500s, but we owe a lot to Dom Perignon as one of the pioneers of creating this sparkling wine. It has been perfected across the centuries, and is now distributed all over the world! Champagne has toasted billions of weddings, launched thousands of ships, and shared millions of special memories. No other wine quite equates with its opulance and festivity. It is the celebratory nature of Champagne that led to be the namesake for the famous bar located within the historic Plaza hotel. Welcome to Champagne Bar! You are invited to come and sample the finest bubbles, caviar, and handcrafted cocktails in this lavish setting. We aspire to offer unparalleled service and luxury in an atmosphere tailor-made to celebrate any occasion. HOURS OF OPERATION Sunday-Saturday 7:00am- 11:00pm Breakfast: 7:00am-11:00am daily Light Fare: 11:00am-10:45pm daily THE PLAZA HOTEL 768 5TH AVENUE, NEW YORK, NY w w w. t h e p l a z a n y. c o m / d i n i n g / t h e - c h a m pa g n e - b a r - n y c