Hunt Country BRUNCH THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

Transcription

1 Hunt Country BRUNCH THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

2 From the Bar BUTTERED RUM CIDER mulled apple cider, mt. defiance dark rum, cinnamon whipped butter, star anise HUNTSMAN BLOODY MARY tito s vodka, huntsman bloody mary mix, pickled okra skewer CAJUN HUNTSMAN BLOODY MARY tito s vodka, huntsman bloody mary mix, jumbo shrimp and pickled okra skewer, old bay rim BLOOD ORANGE MIMOSA sparkling, orange juice, blood orange puree THE VIXEN sparkling, elderflower liqueur PINEAPPLE GREYHOUND tito s vodka, grapefruit juice, pineapple juice IRISH COFFEE jameson irish whiskey, black coffee, whipped cream IRISH COFFEE ROYALE jameson irish whiskey, kahlua, black coffee, whipped cream Love our Bloody Mary? Take home a bottle of Virginia favorite, Huntsman Bloody Mary Mix. 750mL Bottle From the Barista featuring espresso beans by Central Coffee Roasters of Virginia BOTTOMLESS COFFEE SINGLE ESPRESSO DOUBLE ESPRESSO CAPPUCCINO LATTE CAFÉ AMERICANO - 5 DOMINION TEA - 5 loose leaf tea sachets English Breakfast Ginger Honeybush Jasmine Green Pear Raspberry Green Shenandoah Blue

3 First Course VIRGINIA PEANUT SOUP chopped Virginia peanuts BUTTERNUT SQUASH BISQUE grand marnier cream, spiced pumpkin seeds SHRIMP COCKTAIL old bay steamed shrimp, cocktail sauce CLASSIC CAESAR romaine, rustic croutons, parmesan cheese, caesar dressing APPLE AND BLUE CHEESE SALAD baby spinach, diced apples, blue cheese, candied pecans, creamy cranberry balsamic dressing Main Course CRAB & ASPARAGUS OMELETTE lump crab, asparagus tips, fontina cheese, home fries CORNMEAL CRUSTED RAINBOW TROUT goat cheese grits, roasted asparagus, lemon caper cream sauce COUNTRY BENEDICT buttermilk biscuit, country ham, soft poached eggs, hollandaise, home fries FRIED GREEN TOMATO BENEDICT english muffin, fried green tomato, soft poached eggs, hollandaise, home fries RED FOX FRIED CHICKEN white cheddar mac and cheese bake, buttermilk biscuit, country gravy SHRIMP AND GRITS grilled shrimp, goat cheese grits, country ham, sweet and sour barbeque drizzle COUNTRY SAUSAGE GRAVY country sausage gravy over two buttermilk biscuits, home fries SIGNATURE CRAB CAKE lump crab cake, goat cheese grits, roasted asparagus, lemon caper cream sauce PORK BARBEQUE rustic bun, house smoked pulled pork, tomato vinegar barbeque sauce, coleslaw, sea salt house fries Dessert PUMPKIN CHEESECAKE spiced pumpkin cheesecake, graham cracker crust, sherry soaked dates LAYERED CARROT CAKE cream cheese icing, roasted walnuts, raisin and port reduction DARK CHOCOLATE TORTE warm berry compote, vanilla whipped cream SOUTHERN BOURBON PECAN PIE toasted pecan halves in rich filling with flakey butter crust, marmalade sauce

4 Children Under First Course FRUIT CUP Main Course CHILD'S BREAKFAST scrambled eggs, bacon, buttermilk biscuit - or - CHICKEN TENDERS breaded chicken tenders, french fries Dessert VANILLA ICE CREAM Sides Home Fries Applewood Smoked Bacon Sausage Links Two Buttermilk Biscuits Roasted Asparagus Sweet Potato Fries French Fries Goat Cheese Grits Sausage Gravy Two Course Choice of First and Main Course, or Main Course and Dessert Three Course First, Main, and Dessert Courses taxes, gratuity, and beverages are not included in the price per person 18% gratuity added to parties of 6 or more no split checks for parties over four

5 Splits Moët & Chandon Imperial Champagne, Brut, Epernay, FRA 30 Laurent-Perrier Brut, Maison Fondee, FRA 28 Canella Superiore di Conegliano Valdobbiadene Prosecco, ITA 10 Freixenet Carta Nevada, Premium Cava, Método Tradicional, Brut, ESP 10 Chandon Rosé, CA 15 Champagne Louis Roederer 2007 Cristal Brut Reims 360 Dom Perignon 2009 Brut (1) 345 Dom Perignon 2006 Brut (1) 298 Veuve Clicquot Brut, Ponsardin half Laurent-Perrier La Cuvée, Brut, Tours-Sur-Marne 112 Roland Champion Chouilly Grand Cru, Brut Blanc de Blancs 106 Le Mesnil 2009 Blanc de Blancs, Grand Cru, Brut 105 Janisson & Fils Tradition 94 Trouillard Extra Sélection, Brut 76 Sparkling Greenhill Winery & Vineyards 2015 Sparkling Blanc de Blancs, Middleburg, VA 78 Thibaut-Janisson Xtra Brut, Charlottesville, VA 66 Thibaut-Janisson Blanc de Chardonnay, Charlottesville, VA half Gloria Ferrer Cuvée Brut, Méthode Champenoise, Sonoma County, CA 40 Stella Prosecco, ITA 40 Gruet Blanc de Noirs, Méthode Champenoise, Albuquerque, NM 38 Sparkling Rosé 2012 Barone Pizzini Franciacorta, Brut Rosé, Lombardy, ITA 102