The Red Fox Inn & Tavern DINNER CULINARY EXPERIENCE

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1 The Red Fox Inn & Tavern DINNER CULINARY EXPERIENCE

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3 GUIDE III. A CULINARY EXPERIENCE IV. DINNER INCLUSIONS V. COCKTAIL HOUR XV. DINNER XXVI. DINNER BEVERAGES XXXI. DESSERT XXXV. AFTER-DINNER XLI. C L O S I N G - II -

4 A CULINARY EXPERIENCE SEASONAL CUISINE With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia s Piedmont region and bountiful South, The Red Fox Inn & Tavern is proud to present dishes that combine time-honored cooking techniques with alluring seasonality. Locally sourced produce plays a key role in the creation of sumptuous yet refined cuisine, where classic recipes employ the traditional methods of smoking, braising, and roasting. From simple, home-style fare to plates that blend flavor and finesse, the Inn offers genuine yet thoughtful food and beverage options designed to entice and delight. Whatever the vision, The Red Fox Inn & Tavern s expert culinary team will gladly craft the perfect seasonal menu for a special event. ASSORTED LIBATIONS All fine food deserves to be accompanied by a perfectly suited refreshment. From handcrafted aperitifs to aromatic after-dinner coffee, every beverage is carefully procured by the Inn s experienced staff. The Red Fox Inn & Tavern s unique selection of wine and beer encompasses an extensive choice of libations. From local vintages that pay homage to the Inn s extraordinary location afoot the rolling hills of Virginia s wine country, to craft beer sourced from the far reaches of the world, The Red Fox Inn & Tavern has a beverage to suit even the most discernible of palates. - III -

5 DINNER INCLUSIONS Designed to impress guests from the moment they arrive, The Red Fox Inn & Tavern s event menus combine a thoughtful and encompassing compilation of food and beverage options. DINNER INCLUDES Premium Open Bar during Cocktail Hour Choice of Three Passed Canapés Bread Service Three-Course Plated Dinner Tableside Coffee and Hot Tea Service $125 per person - IV -

6 COCKTAIL HOUR - V -

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8 COCKTAIL HOUR OPEN BAR PREMIUM included VIRGINIA MADE add $5 per person TOP SHELF add $7 per person Vodka Tito s Gin Beefeater Bourbon Bulleit Whiskey Bulleit Rye Tequila Espolòn Rum Mount Gay Blended Scotch The Famous Grouse Beer Miller Lite, Heineken, Old Busthead IPA Wine Barboursville Vineyards Red and White Sparkling Stella Prosecco Vodka Belle Gin Catoctin Creek Watershed Bourbon Virginia Gentleman Whiskey Wasmund s Single Malt Rye Whiskey Copper Fox Rye Rum Mt. Defiance Dark Beer Champion Shower Beer, Blue Mountain Full Nelson Pale Ale, St. George Porter Cider Cobbler Mountain Traditional Jeffersonian Wine Barboursville Vineyards Red and White Sparkling Thibaut-Janisson Blanc de Chardonnay Vodka Grey Goose Gin Plymouth Bourbon Woodford Reserve Whiskey Dickel No. 12 Tequila Herradura Rum Plantation Grande Reserve Blended Scotch Dewars Special Reserve Beer Miller Lite, Stella Artois, Dogfish Head 90 Minute IPA Wine Duckhorn Portfolio s Decoy Red and White Sparkling Gloria Ferrer - VII -

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10 SIGNATURE VIRGINIA COCKTAILS PASSED DURING COCKTAIL HOUR one selection, $14 per person two selections, $22 per person SPRING SUMMER LAVENDER COLLINS Belle Vodka, Lemon Juice, Lavender Syrup SWEET BASIL Catoctin Creek Watershed Gin, Lillet Blanc, Basil SHIPWRECKED NEGRONI Mt. Defiance Dark Rum, GD Vajra Barolo Chinato, Aperol, Orange Peel BLACKBERRY FLOWER Belle Vodka, St. Germain Elderflower, Blackberry Puree, Lemon Juice, Mint CUCUMBER MARTINI Catoctin Creek Watershed Gin, Cucumber Water, Cucumber Skewer ANNE BONNY Mt. Defiance Dark Rum, Lillet Blanc, Grapefruit Syrup, Lime Juice AUTUMN WINTER CASSIS BLOSSOM Catoctin Creek Watershed Gin, Mt. Defiance Crème de Cassis, Lemon Juice HONEY WHISKEY COOLER Virginia Highland Whiskey, Orange Infused Honey Syrup POMMEAU SIDE CAR Mt. Defiance Pommeau, Lemon Juice, Triple Sec, Raw Sugar Rim SPICED OLD FASHIONED Virginia Highland Port Cask Whiskey, Angustura Bitters, Orange, Spiced Syrup GINGER CAMPAGNE COCKTAIL Thibaut Blanc de Chardonnay, Remy Martin VSOP, Peychaud Bitters, Ginger Syrup RAPSBERRY FLOWER Catoctin Creek Watershed Gin, Rapsberry Syrup, Lemon Juice, Dolin Dry Vermouth - IX -

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12 CANAPÉ S PASSED DURING COCKTAIL HOUR choice of three selections included upgrade to four selections, add $3 per person upgrade to five selections, add $5 per person MEAT AND GAME Applewood Smoked Bacon Wrapped Scallops Pulled-Beef Short Ribs on Polenta Cakes Bacon, Lettuce, Tomato Bruschetta Maple Syrup Bacon Candy Open-Faced Pulled Pork Bites with Coleslaw Beef Tenderloin on Toast Points with Blue Cheese and Crispy Shallots Gorgonzola Stuffed Meatballs with Roasted Red Pepper Aioli Smoked Duck on Red Skin Potato Wedges with Plum Chutney Virginia Country Ham Biscuits with Honey Mustard Butter Bacon, Apple, and Sharp Cheddar Crostini with Pepper Relish SEAFOOD Smoked Salmon on Cucumber Slices with Dill Cream Cheese Crabcake Bites with Mediterranean Tartar Sauce Spicy Thai Shrimp and Pineapple Skewers Smoked Trout and Cream Cheese on Toast Points Button Mushrooms stuffed with Crab and Artichoke FRUITS AND VEGETABLES Goat Cheese, Honey, and Pecan Toasts Honey-Balsamic Roasted Dates with Goat Cheese Roasted Pear and Brie on Toasted Baguette Virginia Peanut Soup Shooters Chilled Gazpacho Shooters - XI -

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14 COCKTAIL HOUR DISPLAYS EACH DISPLAY SERVES 20 GUESTS DOMESTIC AND IMPORTED CHEESE Assorted Cheeses, Crackers and Toast Points, Nuts and Berries, Mustard and Chutney $175 CLASSIC SHRIMP COCKTAIL Old Bay Steamed Shrimp with Cocktail Sauce $125 DEVILED EGGS choice of one style Smoked Paprika Pimento Cheese and Bacon White Truffle Southwestern $75 FRESH FRUIT AND BERRIES with Honey-Yogurt Dip $75 GRILLED LAMB KABOBS with Feta Cheese, Pita Bread, Cucumber-Yogurt Dip $125 CRAB AND ARTICHOKE BAKE with Asiago Cheese and House-Made Tortilla Chips $125 BRIE EN CROÛTE with Sliced Apples, Honey-Mustard, Cinnamon Sugar Toast $75 ROASTED VEGETABLES Tossed in Olive Oil, Herbs, and Garlic with Parmesan-Peppercorn Dip $75 GRILLED CHICKEN SATAY SKEWERS with Spicy Peanut Sauce $95 - XIII -

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18 FOR THE TABLE SERVED FAMILY STYLE FOR GUEST ENJOYMENT BREAD SERVICE Baskets of Dinner Rolls included Baked Cornbread and Buttermilk Biscuits add $3.50 per person CHEESE AND CHARCUTERIE Assorted Cheeses and Italian Salamis Mustard, Chutney, and Relish with Crackers and Toast Points add $55 per table of eight guests or less SIGNATURE DUOS SHRIMP AND GRITS Grilled Shrimp, Goat Cheese Grits, BBQ Sauce - and - MINI CRABCAKES with Lemon Caper Cream Sauce - and - FRIED GREEN TOMATOES Goat Cheese, Black Bean and Corn Salsa, Chili Aioli CRISPY SMOKED DUCK WONTONS with Slaw Salad and Virginia Plum Chutney add $22 per person add $22 per person - XVII -

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21 FIRST COURSE PLEASE SELECT ONE OPTION FOR ALL GUESTS add $14 per person BRIE EN CROÛTE with Mango Chutney and Crackers FRIED GREEN TOMATOES Goat Cheese, Black Bean and Corn Salsa, Chili Aioli LAMB SAUSAGE FLATBREAD Sundried Tomato Paste, Feta Cheese, Red Onion, Grape Tomatoes, Arugula SHRIMP AND GRITS Grilled Shrimp, Goat Cheese Grits, Virginia Country Ham, BBQ Sauce SIGNATURE CRAB CAKE Spinach and Cauliflower Gratin, Lemon Caper Cream Sauce CRISPY SMOKED DUCK WONTONS with Slaw Salad and Virginia Plum Chutney - XX -

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23 SECOND COURSE PLEASE SELECT ONE OPTION FOR ALL GUESTS included PEANUT SOUP Chopped Virginia Peanuts CLASSIC CAESAR SALAD Romaine, Parmesan, Garlic Croutons, Caesar Dressing HOUSE SALAD Romaine, Diced Cucumber, Grape Tomatoes, Roasted Corn, Bacon, Cheddar, Parmesan Peppercorn Dressing WEDGE SALAD Iceberg Lettuce, Blue Cheese, Bacon, Blue Cheese Dressing ADDITIONAL SALADS add $5 per person DATE AND GOAT CHEESE SALAD Arugula, Candied Walnuts, Honey-Balsamic Vinaigrette PEAR AND GORGONZOLA SALAD Spinach, Roasted Hazelnuts, Pear-Balsamic Vinaigrette ROASTED BEET SALAD Arugula, Feta Cheese, Spiced Pumpkin Seeds, Blood Orange Vinaigrette STRAWBERRY AND FETA SALAD Spinach, Toasted Almonds, Honey-Balsamic Vinaigrette DUCK CONFIT AND ARUGULA SALAD Fennel, Orange Slices, Toasted Pistachios, Blood Orange Vinaigrette - XXII -

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25 MAIN COURSE choice of two entrées for 46 guests or less choice of one entrée for 47 guests or more GRILLED FILET MIGNON Smashed Red Jacket Potatoes, Sautéed Asparagus, Brandy Peppercorn Sauce SIGNATURE CRAB CAKES Goat Cheese Grits, Sautéed French Beans, Lemon Caper Cream Sauce SEARED DUCK BREAST Spicy Plum Glaze, Sesame Ginger Rice, Sautéed French Beans GRILLED LAMB LOIN Mushroom Risotto, Roasted Baby Carrots and Caramelized Cipollini Onions, Rosemary Cabernet Jus HERB ROASTED CHICKEN Roasted Red Jacket Potatoes, Sautéed French Beans, Lemon Rosemary Sauce HICKORY BOURBON GLAZED SALMON Goat Cheese Grits, Butternut Squash and Sweet Potato Fettuccine GRILLED DUROC PORK CHOP Smashed Red Jacket Potatoes, Roasted Brussels Sprouts with Country Ham, Dijon Cream Sauce SEARED SCALLOPS Saffron Risotto, Bacon and Sautéed Kale, Lemon Herb Butter ENTRÉE ADDITIONS add $15 per person SIGNATURE CRAB CAKE CRAB IMPERIAL STUFFED SHRIMP SHRIMP AND SCALLOP SKEWER GRILLED SHRIMP SKEWER Menu items and prices are subject to change with seasonal availability and market prices - XXIV -

26 MAIN COURSE continued PLEASE SELECT ONE OPTION included VEGETARIAN BUTTERNUT SQUASH RAVIOLI Roasted Seasonal Vegetables, Dijon Cream Sauce MUSHROOM RAVIOLI Vegetable Marinara CHILDREN S MENU CHICKEN TENDERS with French Fries GRILLED CHICKEN BREAST with Steamed Vegetables MAC AND CHEESE BAKE with Steamed Vegetables FAMILY STYLE SIDES WHITE CHEDDAR MAC AND CHEESE add $6 per person CREAMED SPINACH add $6 per person FRIED PECAN CRUSTED OKRA add $8 per person WHITE TRUFFLE PARMESAN FRIES add $6 per person CORN PUDDING add $8 per person LOBSTER MAC AND CHEESE add $12 per person - XXV -

27 DINNER BEVERAGES - XXVI -

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29 DINNER BEVERAGES BOTTLED WATER SERVICE Acqua Panna or San Pellegrino $5 per person SPARKLING TOAST Served prior to dinner or during dessert toast STELLA PROSECCO Italy $5 per person GLORIA FERRER Sonoma, California $7 per person THIBAUT-JANISSON BLANC DE CHARDONNAY Charlottesville, Virginia $11 per person GREENHILL BLANC DE BLANCS Middleburg, Virginia $16 per person VEUVE CLICQUOT France $16 per person DOM PERIGNON France $45 per person TABLESIDE BEER AND COCKTAIL SERVICE Guests have the option to order bar beverages with dinner charged upon consumption - XXVIII -

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31 WINE WITH DINNER SERVED TABLESIDE AT DINNER charged upon consumption, priced per bottle TAVERN SELECTION BARBOURSVILLE VINEYARDS Barboursville, Virginia Barbera Reserve Cabernet Franc Pinot Grigio Chardonnay $45 CELLAR SELECTION DUCKHORN PORTFOLIO S DECOY Sonoma County, California Pinot Noir Cabernet Sauvignon Sauvignon Blanc Chardonnay $49 CURATOR RESERVE VIRGINIA SELECTIONS GREENHILL Eternity, Middleburg - $90 GREENHILL Viognier, Middleburg - $64 LINDEN Hardscrabble, Cabernet Blend, Linden - $75 LINDEN Hardscrabble, Chardonnay, Linden - $68 MICHAEL SHAPS Tannat, Charlottesville - $67 MICHAEL SHAPS Chardonnay, Charlottesville - $58 CALIFORNIA SELECTIONS DUCKHORN Cabernet Sauvignon, Sonoma County - $148 DUCKHORN Chardonnay, Sonoma County - $70 GRGICH HILLS ESTATE Zinfandel, Napa Valley - $98 GRGICH HILLS ESTATE Fumé Blanc, Napa Valley - $84 JORDAN Cabernet Sauvignon, Alexander Valley - $124 JORDAN Chardonnay, Russian River Valley - $88 PATZ & HALL Pinot Noir, Sonoma Coast - $79 PATZ & HALL Chardonnay, Sonoma Coast - $68 STAG S LEAP Artemis, Cabernet Sauvignon, Napa Valley - $107 STAG S LEAP Karia, Chardonnay, Napa Valley - $60 NICKEL & NICKEL, HAYNE VINEYARD Cabernet Sauvignon, St. Helena - $179 FAR NIENTE Chardonnay, Napa Valley - $126 SOMMELIER SELECTION Sommelier to pair dinner with selected Vintages - XXX -

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34 DESSERT AND COFFEE PLEASE SELECT ONE OPTION FOR ALL GUESTS included DARK CHOCOLATE TORTE Warm Berry Compote, Vanilla Whipped Cream SOUTHERN PECAN PIE Marmalade Sauce, Vanilla Whipped Cream NEW YORK STYLE CHEESECAKE Warm Berry Compote, Vanilla Whipped Cream LAYERED CARROT CAKE Cream Cheese Icing, Vanilla Whipped Cream ADDITIONAL DESSERTS add $4 per person CARAMEL APPLE PIE Cinnamon Streusel Crust, Vanilla Whipped Cream FIVE-LAYER CHOCOLATE CAKE Chocolate Filling, Vanilla Whipped Cream DARK CHOCOLATE CUP Berries, Vanilla Whipped Cream DESSERT TRIO Seasonal Sorbet, Dark Chocolate Mousse Cups, Vanilla Bean Custard add $7 per person COFFEE AND TEA to be served tableside SIGNATURE COFFEE AND TEA SERVICE included Regular and Decaffeinated Coffee, Hot Tea, Milk, Cream, and Sugar LIQUEUR COFFEE add $5 per person Kahlua, Bailey s, and Frangelico, Flavored Whipped Cream - XXXIII -

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37 O P E N B A R FOR GUESTS TO ENJOY AFTER DINNER PREMIUM $20 first hour $10 per additional hour VIRGINIA MADE $23 first hour $12 per additional hour TOP SHELF $25 first hour $14 per additional hour Vodka Tito s Gin Beefeater Bourbon Bulleit Whiskey Bulleit Rye Tequila Espolòn Rum Mount Gay Blended Scotch The Famous Grouse Beer Miller Lite, Heineken, Old Busthead IPA Wine Barboursville Vineyards Red and White Sparkling Stella Prosecco Vodka Belle Gin Catoctin Creek Watershed Bourbon Virginia Gentleman Whiskey Wasmund s Single Malt Rye Whiskey Copper Fox Rye Rum Mt. Defiance Dark Beer Champion Shower Beer, Blue Mountain Full Nelson Pale Ale, St. George Porter Cider Cobbler Mountain Traditional Jeffersonian Wine Barboursville Vineyards Red and White Sparkling Thibaut-Janisson Blanc de Chardonnay Vodka Grey Goose Gin Plymouth Bourbon Woodford Reserve Whiskey Dickel No. 12 Tequila Herradura Rum Plantation Grande Reserve Blended Scotch Dewars Special Reserve Beer Miller Lite, Stella Artois, Dogfish Head 90 Minute IPA Wine Duckhorn Portfolio s Decoy Red and White Sparkling Gloria Ferrer - XXXVI -

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39 LATE-NIGHT BITES PASSED SNACKS two selections, add $14 per person three selections, add $18 per person four selections, add $22 per person SAVORY Gourmet Grilled Cheese and Tomato Soup Fried Chicken and Waffles French Fry Shots Tempura Fried Shrimp Pizza Bites Pigs in a Blanket Nacho Bites Fried Mozzarella with Bruschetta Beef, Pork, or Chicken Sliders Popcorn Cones Loaded Potato Skins Fried Pickles with Ranch SWEET Gourmet S mores Chocolate Dipped Waffles Chocolate Covered Strawberries Milk and Cookies Mini Cupcakes Cookie and Ice Cream Sandwiches - XXXVIII -

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42 From handcrafted sips during cocktail hour to indulgent coursed dinners and beyond, food and beverage has, and continues to be an essential component of a Red Fox Inn & Tavern fête. With an abundance of food and beverage options comprising seasonal ingredients, local harvest and Southern flair, the Inn offers an unforgettable culinary experience from beginning to end. Coupled with its illustrious history and picturesque setting in the quaint village of Middleburg, an event at The Red Fox Inn & Tavern blends all the necessary elements and more, for a gathering to be remembered. - XLI -

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44 THE RED FOX INN & TAVERN 2 East Washington Street, Middleburg, Virginia events@redfox.com 10/10/2018