CULINARY TABLE THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

Transcription

1 CULINARY TABLE THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

2 An Event Destination Nestled in Middleburg, the heart of Virginia s famed Hunt and Wine Country, our historic property provides a timeless setting for a truly unique Virginia experience. The chic country elegance of Middleburg paired with our landmark venue sets the tone for exceptional dinner celebrations. The Red Fox Inn & Tavern is one of the nation s oldest and most famous gathering places. Original heart pine floors and paneling, exposed stone walls, working fireplaces, and walls adorned with sporting art paired with traditional southern hospitality provide the perfect setting for your private event.

3 Culinary Table Experience Whether for an anniversary celebration, a special birthday gathering or a business dinner, our Culinary Table Experience is sure to delight the senses. Take the dining experience to the next level with our carefully crafted menus and sommelier wine pairings. Captivate your guests with the unparalleled ambience of the The Sporting Gallery and this unique culinary experience.

4

5 The Sporting Gallery Ideal for intimate dinner parties, The Sporting Gallery features one dining table that seats up to twelve guests. The room is filled with original sporting artwork, antique furniture and a gas fireplace. CAPACITY SEATED 12 RENTAL RATES DINNER Rental: $200 FOOD & BEVERAGE MINIMUM: Monday - Thursday $1000 Friday $1500 Saturday, Sunday, & Holidays $2000 RFI&T Room Fact: The Sporting Gallery was once actress Liz Taylor s favorite bedroom at the Inn.

6

7 Signature Dinner First Course DUCK WONTONS crispy fried wontons, smoked duck bacon, cream cheese, slaw salad, plum Virginia chutney SHRIMP & GRITS grilled shrimp, goat cheese grits, Virginia country ham, sweet and spicy barbecue sauce FRIED GREEN TOMATOES panko crusted fried green tomatoes, black bean and corn salsa, goat cheese, sweet chili aioli Second Course VIRGINIA PEANUT SOUP chopped Virginia peanuts CAESAR SALAD romaine, garlic croutons, shredded Parmesan, creamy Caesar HOUSE SALAD romaine, diced cucumbers, grape tomatoes, roasted corn, bacon bits, shredded cheddar, Parmesan peppercorn dressing Main Course SIGNATURE CRAB CAKES goat cheese grits, spinach & squash gratin, lemon caper cream sauce HICKORY BOURBON GLAZED SALMON grilled salmon filet, goat cheese grits, zucchini and squash fettuccine GRILLED FILET MIGNON smashed red jacket potatoes, roasted asparagus, brandy peppercorn cream sauce RED FOX FRIED CHICKEN four piece fried chicken, mac & cheese bake, shredded Brussels sprouts, buttermilk biscuit, country gravy Dessert PECAN PIE vanilla bean whipped cream FIVE LAYER CHOCOLATE CAKE vanilla bean whipped cream SALTED CARAMEL VANILLA CRUNCH CAKE vanilla bean whipped cream Four Course Dinner $95 per person Three Course Dinner $75 per person For the Three Course Dinner, omit the First Course

8 Dinner Beverage BOTTLED WATER SERVICE treat your guests to bottled Pana or Pellegrino $5 per person SPARKLING TOAST to be served during your welcome speech or dessert toast STELLA PROSECCO Italy $5 per person GLORIA FERRER Sonoma, California $7 per person THIBAUT-JANISSON BLANC DE CHARDONNAY Charlottesville, Virginia $11 per person GREENHILL BLANC DE BLANCS Middleburg, Virginia $16 per person VUEVE CLICQUOT France $16 per person DOM PERIGNON France $45 per person TABLESIDE BEER & COCKTAIL SERVICE give your guests the option to order beer and cocktails with dinner charged upon consumption

9

10 Wine with Dinner choice of red and white to be served tableside at dinner charged upon consumption, priced per bottle TAVERN SELECTION Sivas Sonoma, Sonoma Valley, CA Cabernet Sauvignon Pinot Noir Sauvignon Blanc $40 CELLAR SELECTION Duckhorn Portfolio s Decoy, Sonoma County, CA Cabernet Sauvignon Pinot Noir Sauvignon Blanc Chardonnay $48 CURATOR RESERVE Duckhorn, Cabernet Sauvignon, Sonoma County, CA $148 Duckhorn, Chardonnay, Sonoma County, CA $70 Grgich Hills Estate, Zinfandel, Napa Valley, CA $98 Grgich Hills, Estate Grown Fumé Blanc, Napa Valley, CA $84 Jordan, Cabernet Sauvignon, Alexander Valley, CA $124 Jordan, Chardonnay, Russian River Valley, CA $88 Patz & Hall, Pinot Noir, Sonoma Coast, CA $79 Patz & Hall, Chardonnay, Sonoma Coast, CA $68 Stag s Leap, Artemis, Cabernet Sauvignon, Napa Valley, CA $107 Stag s Leap, Karia, Charonnay, Napa Valley, CA $60 Nickel & Nickel, Hayne Vineyard, Cabernet Sauvignon, St. Helena, CA $179 Far Niente, Chardonnay, Napa Valley, CA $126 VIRGINIA SELECTIONS Greenhill Eternity Middleburg, Virginia $90 Greenhill Viognier Middleburg, Virginia $64 Linden Hardscrabble Cabernet Blend Linden, Virginia $75 Linden Harscrabble Chardonnay Linden, Virginia $68 Michael Shaps Tannat Charlottesville, Virginia $67 Michael Shaps Chardonnay Charlottesville, Virginia $58 SOMMELIER SELECTION Have our sommelier pair your dinner with Virigina, Domestic or Imported Vintages

11 SPECIALTY PAIRED MENUS

12

13 A Virginia Feast First Course RED FOX SIGNATURE DUO family style duo of fried green tomatoes & smoked duck wontons cellar selection Early Mountain Pinot Gris, Madison, Virginia curator reserve Thibaut-Jannisson Sparkling Blanc de Chardonnary, Charlottesville, Virginia Second Course SHRIMP & GRITS grilled shrimp, goat cheese grits, Virginia country ham, sweet & spicy barbecue sauce cellar selection Horton Norton, Gordonsville, Virginia curator reserve Barboursville Barbera Reserve, Barboursville, Virginia Third Course ROASTED BEET SALAD arugula, red & gold beets, feta cheese, spiced pumpkin seeds, blood orange vinaigrette cellar selection Walsh Family Sauvignon Blanc, Loudoun County, Virginia curator reserve Glen Manor Sauvignon Blanc, Front Royal, Virginia Choice of Main Course GRILLED FILET MIGNON smashed red jacket potatoes, roasted asparagus, brandy peppercorn sauce cellar selection King Family Meritage, Crozet, Virginia curator reserve RdV Rendevous Bordeaux Blend, Delaplane, Virginia SIGNATURE CRAB CAKES goat cheese grits, spinach & cauliflower gratin, lemon caper cream sauce cellar selection Michael Shaps Chardonnay, Charlottesville, Virginia curator reserve Linden Hardscrabble Chardonnay, Linden, Virginia Dessert DECADENT CHOCOLATE TORTE dark chocolate torte, warm berry compote, vanilla bean whipped cream cellar selection Fabbioli Raspberry Merlot, Leesburg, Virginia curator reserve Barboursville Paxiotto, Barboursville, Virginia Five Course Dinner $105 per person Four Course Dinner $95 per person cellar selection add $60 per person curator reserve add $90 per person cellar selection add $45 per person curator reserve add $75 per person Wine pairing includes one glass for each course with additional glasses available for purchase For the Four Course Dinner, omit the Second Course Minimum of 8 guests required

14

15 French Connection First Course BAKED BRIE WEDGE warm brie wrapped in puff pastry, mango chutney, crackers cellar selection Domaine de l ecu Muscadet, France curator reserve Johan Michel Saint Peray, France Second Course DUCK CONFIT & ARUGULA SALAD duck confit, arugula, fennel, orange slices, toasted pistachios, blood orange vinaigrette cellar selection Domaine du Haut Perron, France curator reserve Chateau de Raousset, Chiroubles, France Third Course RATATOUILLE French Provencal stewed onion, eggplant, zucchini, tomatoes, grilled baguette cellar selection Tesselae Old Vines Côtes du Roussillon, France curator reserve Marrenon Orca Ventoux Vielles Vignes, France Choice of Main Course STEAK AU POIVRE pepper crusted filet mignon, roasted fingerling potatoes, asparagus, béarnaise cellar selection Chateau Trois Moulins, Haut-Medoc, France curator reserve 1989 Chateau Meyney, Saint-Estephe, France SEARED SEA SCALLOPS sundried tomato risotto, haricot vert, lemon beurre blanc cellar selection Pouilly-Fuisse, Domaine la Soufrandise, France curator reserve Chassagne-Montrachet, Olivier Leflaive, France Dessert CRÈME BRÛLÉE vanilla bean whipped cream cellar selection Remy Pannier Vouvray, Loire, France curator reserve Chateau Gravas, Sauternes, Bordeaux, France Five Course Dinner $125 per person Four Course Dinner $115 per person cellar selection add $60 per person curator reserve add $90 per person cellar selection add $45 per person curator reserve add $75 per person Wine pairing includes one glass for each course with additional glasses available for purchase For the Four Course Dinner, omit the Third Course Minimum of 8 guests required

16

17 Game & Seafood Dinner First Course SEARED SEA SCALLOP Parmesan polenta, bacon lardon, lemon herb butter cellar selection Gloria Ferrer Cuvée Brut, Sonoma, California curator reserve Laurent-Perrier Brut Champagne, France Second Course BRAISED PORK BELLY Asian glazed pork belly, braised collard greens cellar selection Lawson s Dry Hill Gewurztraminer, New Zealand curator reserve Teutonic Pinot Gris, Willamette Valley, Oregon Third Course CORNBREAD & BACON STUFFED QUAIL bacon cheddar potato cake, cherry demi glace cellar selection Chateau de Raosset Chiroubles, France curator reserve Etude Grace Pinot Noir, Napa, California Choice of Main Course LOBSTER OSCAR lobster tail stuffed with crab imperial, mushroom risotto, herb roasted asparagus, Hollandaise cellar selection Buena Vista Chardonnary, Carneros, California curator reserve Far Niente Chardonnary, Napa Valley, California SURF & TURF filet mignon, shrimp skewer, smashed red jacket potatoes, herb roasted asparagus, Hollandaise cellar selection Browne Family Cabernet Sauvignon, Walla Walla, Washington curator reserve Abeja Cabernet Sauvignon, Walla Walla, Washington Dessert DARK CHOCOLATE CUP WITH SEASONAL BERRIES vanilla bean whipped cream cellar selection Rinaldi Brachetto d Acqui, Italy curator reserve G.D. Vajra Chinato, Italy Five Course Dinner cellar selection add $60 per person $135 per person curator reserve add $90 per person Four Course Dinner cellar selection add $45 per person $125 per person curator reserve add $75 per person Wine pairing includes one glass for each course with additional glasses available for purchase For the Four Course Dinner, omit the Second Course Minimum of 8 guests required

18 Contact Us Our events team is here to make your event shine. Every detail is considered and you are the center of our attention. Our approach is to take your ideas and needs and turn them into gracefully executed events that your guests are sure to remember. THE RED FOX INN & TAVERN 2 East Washington Street Middleburg, Virginia events@redfox.com