Marinated in our Homemade Dry Rub, Golden Fried and served with Lemon and Spicy Remoulade / 12*

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Philippa Hodge
5 years ago
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1 APPETIZERS CHILLED COLOSSAL SHRIMP Served with Traditional Cocktail Sauce / 1 CRAB CAKE Served with Spicy Remoulade / 12 SPICY CALAMARI Marinated in our Homemade Dry Rub, Golden Fried and served with Lemon and Spicy Remoulade / 12* STEAMED CLAMS 1oz of Fresh Baby Clams Sautéed with Andouille Sausage, Garlic, Onion and White Wine with Garlic Croûtons / 12* BAKED BRIE French Brie wrapped in Puff Pastry with Herbed French Bread / 12 BAKED FRENCH ONION SOUP / SOUP DU JOUR / ENTRÉES S E A F O O D PA S TA Shrimp, Scallops, Mussels and Clams in a Tomato Broth served atop Linguini / 2* CHICKEN CORDON BLEU Stuffed with Prosciutto de Parma and Monterey Jack Cheese, finished with Mornay Sauce / 22* W I N T U N C H I C K E N PA S TA Grilled Chicken tossed in a fresh made Spicy Smoked Tomato Coulis served on a bed of Linguini / 22* S PA G H E T T I A N D M E AT B A L L S House made Beef, Pork and Veal with our Marinara Sauce / 20* CRAB CAKES Served with Spicy Caper Remoulade, House Vegetables and choice of Starch / 24 PA N C E T TA W R A P P E D H A L I B U T With Buerre Blanc and Ruby Port Reduction served with Sweet Potato Gratin / 2* C R U S T E D S A L M O N P E P I TA Served with Zucchini and Pumpkin Casserole and Truffle Fingerling Potatoes / 25* 1 0 o z C O L D WA T E R L O B S T E R T A I L Served with House Vegetables and choice of Starch / Market Price* SHRIMP SCAMPI Jumbo Shrimp sautéed in White Wine, Garlic, Tomato, Onion and Butter. Served with Back Pearl Rice and House Vegetables / 25* *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 1% Gratuity included for parties of or more. No split checks. Management Reserves All Rights 2017.

2 SALADS WEDGE SALAD Crisp Iceberg Lettuce topped with Applewood Bacon, Bleu Cheese, Grape Tomatoes and Ranch Dressing / CLASSIC CAESAR SALAD Hearts of Romaine and Sourdough Bread Croûtons / WINTUN SALAD Sonoma Greens with Bleu Cheese, Candied Walnuts, Tomatoes and Balsamic Dressing / WINTER SPINACH SALAD Spinach, Apples, Cranberries and Pecans served with a Warm Bacon Vinaigrette / 12 NOR CAL SALAD Mixed Greens with Bay Shrimp, Tomatoes, Red Onions, Carrots, Egg, Bleu Cheese and Avocado / 12 STEAKS & CHOPS Steaks are cooked to perfection, topped with compound butter and fried onions. Served with house vegetables and your choice of baked potato, mashed potatoes, black pearl rice, linguini Alfredo or stuffed hashbrowns. STUFFED PORK CHOP Stuffed with Apples, Peaches and Cornbread topped with a Blackberry Brandy Maple Sauce / 25* PRIME RIB oz / 24* or 12oz / 2* H E R B M A R I N AT E D F L AT I R O N S T E A K N E W YO R K S T R I P RIB EYE 12oz / 24* 1oz / 32* 1oz / * FILET MIGNON oz / 2* / Wrapped in Bacon / 31* BONELESS SHORT RIB Topped with Chimichurri and served with Mashed Potatoes / 24* B L AC K E N E D B O N E - I N N E W YO R K S T E A K 20oz / 3* C O M P L I M E N T YO U R S T E A K BÉARNAISE /3 OSCAR STYLE / AU POIVRE /3 BLEU CHEESE CRUST /3 SAUTÉED SHRIMP / L O B S T E R T A I L / 12 C R A B C A K E / 10 SAUTÉED MUSHROOMS /3 CARAMELIZED ONIONS/3

3 DESSERTS C H O C O L AT E M O U S S E C A K E Chocolate cake filled with chocolate mousse topped with chocolate ganache / 7 PUMPKIN CAKE Layered pumpkin cake filled and frosted with a creamy pumpkin spice cream cheese frosting / 7 BANANA CRÉME PIE A rich homemade custard covered with fresh bananas, whipped cream, caramel sauce and shaved chocolate / 7 R E D V E LV E T C H E E S E C A K E Classic house made New York cheesecake, with a red velvet center on a vanilla wafer crust / TURTLE PIE A classic, layered with caramel, pecans and chocolate ganache / VA N I L L A B E A N CRÉME BRÛLÉE Rich homemade custard flavored with vanilla beans and a caramelized sugar top / 7 A L S O F E AT U R I N G E S P R E S S O / L AT T E & CAPPUCCINO Management Reserves All Rights 201.

4 BY THE GLASS WHITES 5oz oz B U E H L E R V I N E YA R D S White Zinfandel, CA SISTERHOOD Pinot Grigio, CA C H Â T E AU S T. M I C H E L L E Sweet Riesling, CA CHARLES KRUG Sauvignon Blanc, Napa CLOS DU BOIS Chardonnay, Napa RAEBURN Chardonnay, RRV REDS 5oz oz MARK WEST Pinot Noir, CA BRAZIN Zinfandel, Lodi CLINE CASHMERE Red Blend, Sonoma DY N A M I T E Merlot, Central Coast D ARENBERG STUMP JUMP Shiraz, South Australia P U R P L E C OW B OY Cabernet Sauvignon, CA

5 BOTTLE SELECTIONS S PA R K L I N G C R I S TA L I N O B R U T 1 7 m l Cava, Spain PIPER SONOMA Sparkling Wine, Sonoma WHITES BON MARCHE Sauvignon Blanc, Napa Valley CAKEBREAD Sauvignon Blanc, Napa Valley 0 CRUSHER Viognier, Clarksburg INCOGNITO White Blend, Lodi 43 G A RY FA R R E L L Chardonnay, RRV REDS ETUDE Pinot Noir, Carneros 7 7 D E A D LY Z I N S Zinfandel, Lodi 42 SEGHESIO Zinfandel, Sonoma 4 C A C H E C R E E K V I N E YA R D S Petite Sirah, Lake County 50 WHITEHALL LANE Merlot, Napa Valley 54 B U E H L E R V I N E YA R D S 50 C A C H E C R E E K V I N E YA R D S Cabernet Sauvignon, Lake County 55 C L O S D U VA L 5 R O B E R T M O N D AV I M A E S T R O Bordeaux Blend, 50th Anniversary, Napa Valley OPUS ONE Vintage subject to change, please ask your server for availability. Must be 21+ to consume alcohol. Management Reserves All Rights 2015.

APPETIZERS. Marinated in our Homemade Dry Rub, Golden Fried and served with Lemon and Spicy Remoulade / 12*

APPETIZERS. Marinated in our Homemade Dry Rub, Golden Fried and served with Lemon and Spicy Remoulade / 12* APPETIZERS CHILLED COLOSSAL SHRIMP Served with Traditional Cocktail Sauce / 16 CRAB CAKE Served with Spicy Remoulade / 12 SPICY CALAMARI Marinated in our Homemade Dry Rub, Golden Fried and served with