Fried Calamari Tempura breaded, pepperoncini rings, house marinara

Transcription

1 DINNER RESTAURANT In the early 1960s, Bucks County native and entrepreneur Earl Hart Jamison had a dream. He purchased a plot of land in Lahaska, with only a farmer s chicken barn, a hatchery and chicken coops, nicknamed Hentown by the locals. Earl transformed these humble buildings into 14 shops and the Cock n Bull Restaurant, offering traditional American fare served among the antiques and fine Pennsylvania folk art from the Jamison family s personal collection. The Peddler s Pub made its debut in 1968 with stick-to-your-ribs soups, sandwiches and 1/2 yards of beer. In 1984, Hart s Tavern opened for lively libations and light dining. The ongoing dining attractions that have made Cock n Bull a favorite dining destination through the years include Murder Mystery Dinner Theater, and Sunday Country Brunch. Cock n Bull has also become a sought after setting for elegant weddings, holiday and retirement parties, reunions, and business conferences.

2 Appetizers Artichoke Dip Artichoke hearts, roasted red peppers, toasted garlic, Parmesan cheese, grilled crostini Meat & Cheese Board Cured Italian meats and artisanal cheeses, balsamic marinated mushrooms, Kalamata olives, fire roasted red peppers, spicy mustard, toasted focaccia Fried Calamari Tempura breaded, pepperoncini rings, house marinara Fried Mozzarella House-made breaded fresh Mozzarella, Roma tomato, olive compote Shrimp Cocktail Old Bay seasoned jumbo shrimp, lemon, cocktail sauce Beef Vegetable Soup House specialty made with hearty vegetables, tender beef 6.00 Soup of the Day Chef's creativity, priced daily Salads Meetings Banquets Weddings A beautiful place to create a lifetime of memories. Garden Mixed greens, grape tomatoes, red onion, cucumber, herbed croutons, shaved carrot 5.00 Caprese Plum tomato, fresh Mozzarella, pesto oil drizzle, crisp Prosciutto, basil chiffonade Apple and Goat Cheese Grilled Granny Smith apple, crumbled goat cheese, toasted Marcona almonds, blueberries and Boston Bibb lettuce, champagne vinaigrette Chopped BLT Crisp iceberg, Beefsteak tomatoes, red onion, blue cheese and bacon, blue cheese dressing, focaccia croutons Caesar Crisp Romaine, herbed croutons, housemade Caesar dressing

3 Entrees 7 oz. Filet Mignon Wild mushroom and shallot saute, garlic & herb compound butter, smashed Red Bliss potatoes, asparagus Vegetarian Pot Pye Roasted garden and root vegetables, cauliflower velouté, served with seasonal fruit Beef Burgundy Tenderloin tips, button mushrooms, pearl onions, Burgundy-infused demi, grilled brioche crostini Pan Seared Duck Breast Basmati rice, grilled asparagus, curried orange ginger glaze, pickled red onion Chicken Mediterranean Pasta Grilled chicken, artichokes, roasted red peppers, capers, red onion, garlic, white wine, linguini, Parmesan cheese Braised Rib Roast Boneless beef short rib, natural braising reduction, pappardelle pasta, shaved Reggiano Parmesan Chicken Pot Pye Garden vegetables, chicken velouté, puff pastry crust, apple slaw Pork Medallions Sauce Robert, sweet potato hash and grilled asparagus Prime Rib of Beef Hand cut, smashed Red Bliss potatoes, au jus, creamy horseradish Crab Cakes Herbed wild rice, classic remoulade Whiskey Salmon Pan seared 7 oz. salmon filet, Whiskey BBQ glaze, crispy onions, rice pilaf, green beans Consuming raw or undercooked meats, poultry, seafood, shellfi sh, eggs or unpasteurized milk may increase your risk of food borne illness. Executive Chef Bill Murphy General Manager Cindy Schneider Executive Sous Chef Michael Ryan

4 Wines by the Glass White Wines Canyon Road Pinot Grigio 7.25 Ecco Domani Pinot Grigio 8.50 Canyon Road Sauvignon Blanc 7.50 Chateau St. Michelle Riesling 9 Canyon Road Chardonnay 7.25 William Hill Chardonnay 8.50 Red Wines Canyon Road Pinot Noir 7.50 Edna Valley Pinot Noir 8.50 Canyon Road Merlot Hands Merlot 9 Alamos Malbec 8.50 Jacob s Creek Shiraz 8.25 Canyon Road Cabernet Sauvignon 7.25 William Hill Cabernet Sauvignon 8.50 Louis M. Martini Cabernet Sauvignon 9 Blush Wines Canyon Road White Zinfandel shops, a 71-room inn, 6 restaurants and 42 acres of reasons to keep coming back for more. Plan your visit at PeddlersVillage.com Wines by the Bottle Blush Canyon Road White Zinfandel, California 26 Sparkling J. Roget Brut, California 24 Mumm Napa Brut Rose, California 55 Whites Ecco Domani, Pinot Grigio, Italy 36 Chateau St. Michelle, Reisling, Washington 36 Canyon Road, Sauvignon Blanc, California 28 Canyon Road, Chardonnay, California 26 William Hill, Chardonnay, California 36 Reds Canyon Road, Pinot Noir, California 28 Edna Valley Pinot Noir, Central Coast 38 Canyon Road, Merlot, California Hands, Merlot, Washington 38 Alamos, Malbec, Argentina 36 Jacob s Creek, Shiraz, Australia 32 Ravenswood Vintner Blend, Zinfandel, Sonoma 36 Ruffino Aziano, Chianti, Tuscany 42 Apothic Red, Meritage, Sonoma 36 Canyon Road, Cabernet Sauvignon, California 26 Beaulieu Vineyard BV, Cabernet Sauvignon, Napa Valley 46 Louis M. Martini, Cabernet Sauvignon, Napa Valley 40 William Hill Cabernet Sauvignon, Central Coast 38

5 Wines by the Glass White Wines Canyon Road Pinot Grigio 7.25 Ecco Domani Pinot Grigio 8.50 Canyon Road Sauvignon Blanc 7.50 Chateau St. Michelle Riesling 9 Canyon Road Chardonnay 7.25 William Hill Chardonnay 8.50 Red Wines Canyon Road Pinot Noir 7.50 Edna Valley Pinot Noir 8.50 Canyon Road Merlot Hands Merlot 9 Alamos Malbec 8.50 Jacob s Creek Shiraz 8.25 Canyon Road Cabernet Sauvignon 7.25 William Hill Cabernet Sauvignon 8.50 Louis M. Martini Cabernet Sauvignon 9 Blush Wines Canyon Road White Zinfandel 7.25