December 13th, 14th and 15th
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- Posy Stanley
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1 ARBORS WEEKLY SPECIALS December 13th, 1th and 1th SOUP WILD MUSHROOM Cup Bowl SALAD HEIRLOOM TOMATO, GREEN BEAN, BASIL 6 ENTRÉE FLOUNDER EN PAPILLOTE 2 STARCH SWEET POTATO TIPSY VEGETABLE SAUTÉED ASPARAGUS AND PANCETTA DESSERT WINTER WONDERLAND CHEESECAKE Peppermint, Chocolate FEATURED WINE ROSENBLUM RED ZINFANDEL CHATEAU ST. MICHELLE RIESLING Sous Chef Francelle Mata Maitre D Anthony Garcia
2 ARBORS WEEKLY SPECIALS December 20th. 21st and 22nd SOUP YIN YANG CRAB SOUP Cup Bowl SALAD KALE, AVOCADO, LIME VINAIGRETTE ENTRÉE LAMB STEW Slow Cooked Lamb in Moroccan Spices 22 STARCH RICE CAKE VEGETABLE MOROCCAN CARROTS DESSERT LEMON MASCARPONE, MIXED BERRIES, PHYLLO PASTRY CUP 6 FEATURED WINE BOGLE PINOT NOIR SONOMA CUTRER CHARDONNAY.0 Sous Chef Francelle Mata Maitre D Anthony Garcia
3 STARTERS SHRIMP COCKTAIL 26-CAL Three Poached Jumbo Shrimp, Cocktail Sauce 12 GRILLED SHRIMP & HOMINY 33-CAL Grilled Corn, Hominy, Garlic Aioli 12 FRIED OYSTERS -CAL Three Buttermilk Fried Oysters, Grilled Lemon, Remoulade Sauce Æ SHALLOT DIP 16- CAL Tempura Green Bean Æ TOFU CAKES 23-CAL Seared Tofu Cakes, Cilantro, Curry Coconut Sauce Æ BRUSCHETTA 2-CAL Avocado, Pimento, Grilled Corn, Parsley, on a Grilled Baguette SALADS CAESAR SALAD -CAL Romaine Lettuce, House Caesar, Croutons, Shaved Parmesan Cheese MEDITERRANEAN BURRATA SALAD 66-CAL Arugula, Roasted Heirloom Tomatoes, Kalamata Olives, Garlic Balsamic Basil Vinaigrette, Grilled Sourdough CHOPPED WEDGE SALAD 11-CAL Iceberg Lettuce, Blue Cheese Crumbles, Roasted Heirloom Tomatoes, Bacon, Boiled Egg, Crouton, Creamy Valdeon Dressing DRUNKEN BLUEBERRY SALAD 10-CAL Artesian Mixed Greens, Champagne Vinaigrette, Fried Leeks SOUPS LOBSTER BISQUE Cup (3-Cal) Bowl (-Cal) Cup Bowl LEMON CHICKEN ORZO 230-CAL Cup (230-Cal) Bowl (300-Cal) Cup Bowl ÆDENOTES VEGETARIAN ITEMS DENOTES CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, OR EGGS, MAY INCREASE YOUR RISK OF A FOOD BORNE ILLNESS.
4 ENTRÉES SEARED SCALLOPS 22-CAL Cherry Tomato, Green Onion, Parsley 1 LOBSTER TAIL (- OZ) 106-CAL Market Price FILET (6 OZ) 6-CAL Choice of.. *Steak Diane -Cal *Red Wine Shallot Reduction 212-Cal *Mustard Stout Reduction 6-Cal 2 RED FISH 3-CAL Pan Seared Marinated in Achiote Lime 22 Æ SAFFRON EGGPLANT CAST IRON BAKE -CAL Layered Tofu, Mozzarella, Herbs 1 SHORT RIBS 1-CAL Braised Beef Short Ribs Slow Braised, Soy Mirin Reduction 2 CHICKEN MILANESE 22-CAL Lemon, Parsley, Caper Cream Reduction 2 VEAL OSSO BUCO 26-CAL Celery, Carrot, Onion, Garlic, Demi-Glaze, Braised in Red Wine Sauce 2 A LA CARTE GRILLED MARINATED PRIME TENDERLOIN BITES 321-CAL GRILLED LIME, HERB SHRIMP 10-CAL GRILLED LEMON, HERB CHICKEN 20-CAL Æ TEMPURA SEASONAL SQUASH 2-CAL Mirin Reduction Æ BAKED POTATO 212-CAL (Optional) Sour Cream, Chive, Bacon, Butter -Cal Æ FRIED GOAT CHEESE BALLS 0-CAL Æ SAUTÉED SNOW PEAS 1-CAL ANCHOVIES 11-CAL 1 ÆDENOTES VEGETARIAN ITEMS DENOTES CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, OR EGGS, MAY INCREASE YOUR RISK OF A FOOD BORNE ILLNESS.
5 ARBORS DESSERTS APPLE COBBLER 0-CAL Granny Smith Apples, Cinnamon Crumb Add Ice Cream 2 LEMON CLOUD TARTE 01-CAL 6 CHOCOLATE FIVE LAYER CAKE 0-CAL TRIANON CHOCOLATE SUGAR REDUCED CAKE 260-CAL AFTER DINNER CORDIALS & COFFEES HENNESSY VS, COGNAC GRAND MARNIER. B & B. AMARETTO DISARONNO KAHLUA CHAMBORD DOW'S TAWNY PORT BAILEYS COFFEE KEOKE COFFEE IRISH COFFEE. KAHLUA COFFEE. KAHLUA & ICE CREAM. DRAMBUIE KAHLUA & CREAM.
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